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Buttermilk Biscuit Using Self Rising Flour Recipes
Enjoy our collection of Buttermilk Biscuit Using Self Rising Flour recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Buttermilk Biscuit Using Self Rising Flour recipes.
SL: 530
Self Rising Flour
Sift well four times, and store in tin or crock, ready for use. - 14.6572
Light And Crunchy Buttermilk Biscuits
Looking for a great teatime treat? Try these fun little treats that takes a little than an hour to make and makes for a sweet addition to any bake sale or tea time party. Betty shares a simple recipe of this easy, savory biscuits that tastes absolutely... - 97.6281
Quick Buttermilk Biscuits
Quick Buttermilk Biscuits is a tea time delicious biscuits. Quick Buttermilk Biscuits gets its taste from butter mixed with flour. Quick Buttermilk Biscuits is loved by kids across the world. - 29.6205
Baked Buttermilk Biscuits
Those who love baking biscuits at home should watch the video. The tartar cream used in the recipe gives an extra flavour to the biscuits. This is a very simple and easy recipe to make. - 109.167
Buttermilk Biscuits
Combine flour and soda in mixing bowl.
Cut in shortening with pastry blender until mixture resembles coarse meal.
Add buttermilk; stir until dough clings together.
Turn dough out onto a lightly floured surface; knead lightly about 20 seconds.
Pat or roll - 24.3654
Fluffy Buttermilk Biscuits
Combine flour and sugar in a large bowl; cut in shortening with a pastry blender until mixture is crumbly.
Add buttermilk, stirring with a fork just until dry ingredients are moistened.
(Dough will be sticky.) Turn dough out onto a heavily floured surface,... - 30.6639
Buttermilk Biscuits
In a medium mixing bowl stir together the flour and sugar.
Cut in the shortening till the mixture resembles coarse crumbs.
Make a well in the center; add the buttermilk or sour milk all at once.
Stir the mixture just till the dough clings together.
On a... - 32.4864
Fluffy Buttermilk Biscuits
Combine flour, baking powder, and sugar; mix well.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a floured surface; knead lightly 3 or 4... - 32.1635
Overnight Buttermilk Biscuits
Cream together the sugar and margarine.
Sift the remaining dry ingredients with the first two cups of flour just to get them all in and well mixed.
Alternately combine some flour and buttermilk to the sugar/margarine mix.
Use all the buttermilk and enough... - 37.5784
Raises Buttermilk Biscuits
In a small bowl, combine yeast, sugar, and water; let stand until bubbly (about 15 minutes).
In a large bowl, stir together 2 cups of the flour, baking powder, and salt until well mixed.
With a pastry cutter or 2 knives, cut in firm butter or margarine to... - 36.8469
Talbott Inn Buttermilk Biscuits
Talbott Inn Buttermilk Biscuits has a majestic taste. The lard with baking soda gives the Talbott Inn Buttermilk Biscuits a grand taste. - 32.5577
Buttermilk Biscuits
Buttermilk Biscuits are simple yumlogical. The vegetable gives the Buttermilk Biscuits a different taste. - 39.3199
Buttermilk Biscuits With Dill
A healthy and hearty breakfast alternative. This video prepares an amusing variety of buttermilk biscuits loaded with the savor of dill. A true gourmet’s delight, this can fill your mornings with wonderful aroma and warmth. - 106.511
Riz Biscuits
Sift together flour, soda and sugar.
Dissolve yeast in lukewarm buttermilk.
Cut shortening into flour mixture, stir buttermilk into dry ingredients quickly.
Turn dough out onto floured cloth or board and knead just until smooth.
Roll into 1/4 inch thickness... - 32.0988
Feather Biscuits
GETTING READY
1) Set the oven at 450 degrees.
MAKING
2) In warm water, mix the yeast.
3) Stir it into buttermilk, blend well and set the mixture aside.
4) Mix sugar and flour.
5) Cut in the shorting until the mixture becomes coarse.
6) Pour buttermilk... - 38.2192
Lottie Greer's Country Biscuits
Preheat the oven to 475°F.
Grease a couple of baking sheets and set aside.
Combine the flour, salt, sugar, and baking soda in a large bowl.
Cut in the shortening with a pastry blender until the shortening is the size of small peas.
Add the buttermilk and... - 39.8719
Buttermilk Biscuits For Breakfast
Quick and delicious breakfast? Buttermilk biscuits are the best part of breakfast. This recipe is so easy to prepare that it bakes the right kind of light, fluffy, golden, buttery biscuits. It is simple and flavorful and perhaps the right way to start your... - 140.494
Sourdough Biscuits
Dissolve yeast in hot water.
Add sugar, oil and milk.
Sift flour with salt, soda and baking powder and add to liquid mixture.
Add more flour if needed to make a smooth dough.
Mix well.
Keep in tightly covered bowl in refrigerator and use as needed.
When ready... - 38.3649
Soda Biscuits
In the Bosch bowl blend together the whole wheat flour, salt, soda, and shortening until mixture resembles coarse meal.
Gently stir in sour milk with a fork, mixing only until all the dry ingredients are moistened.
Turn out onto a floured board.
Knead two to... - 29.8277
Old Fashioned Biscuits
Savory Biscuits are the little things required for tea time! These classic biscuits are baked to a golden color which is just perfect. See the video to see how Chef David gets them going! - 100.239
Herbed Buttermilk Biscuits
1 Preheat the oven to 450° F.
Lightly grease a baking sheetand set aside.
In a large bowl, stirtogetherthe flour, wheat germ, sugar, baking powder, baking soda, and salt.
Stir in the dill, parsley, and chives.
2 Usinga pastry blender or 2 knives, cut in the... - 39.4457
Buttery Buttermilk Biscuits
1. Preheat the oven to 425°. In a large bowl, combine the 2 cups of flour with the baking powder and salt. Using a pastry blender or 2 knives, cut in the cubed butter until the mixture resembles coarse meal. Add the buttermilk and stir with a fork or wooden... - 25.2597
Buttermilk Biscuits
MAKING
1) Into a bowl, combine the flour and the shortening
2) Using the hands, mix to resemble a coarse mixture
3) Make a depression in the centre and add the buttermilk
4) Mix well, till the dough comes together
5) Onto a floured board, turn out the dough... - 41.1002
Buttermilk Soy Biscuits
1. Preheat the oven to 450°.
2. Lightly spray a large baking sheet with nonstick cooking spray.
3. In a medium-size bowl stir together the dry ingredients using a fork. Add the oil and 3/4 cup of the buttermilk, and stir until a soft dough forms and leaves... - 30.5984
Buttermilk Biscuits
1. Preheat oven to 450°F. In large bowl, combine flour, baking powder, baking soda, and salt. With pastry blender or two knives used scissor-fashion, cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk, stirring just until mixture... - 28.4174
Herbed Buttermilk Biscuits
Mix the first 6 ingredients in a bowl, until the butter pieces are no larger than peas.
Add the herbs and buttermilk, stirring just to blend well.
Turn the dough out onto a lightly floured work surface; then, using your fingertips, press the dough into a... - 41.9052
Buttermilk Biscuits With Honey
Place flour, baking powder, and baking soda in a food processor fitted with a steel blade.
Cut in vegetable shortening, about 12 seconds.
Blend in buttermilk, just enough to lightly blend ingredients, about 8 seconds.
Batter will be lumpy.
Gather dough... - 33.902
Buttermilk Biscuits
GETTING READY
1.Start by preheating the oven to 450F degrees.
MAKING
2.In a bowl, combine all the dry ingredients, place the shortening and cut it using a sharp knife
3.Now add milk to the bowl and start mixing quickly
4.On a lightly floured pastry... - 37.9335
Beth's Buttermilk Biscuits
1. Preheat the oven to 450°F. In a large bowl, sift the flour, baking powder, salt, and baking soda. Using a pastry blender or 2 knives, cut in the shortening and butter until the mixture resembles coarse crumbs. Using a wooden spoon, stir in the buttermilk;... - 28.1354
Buttermilk Biscuits
You'll simply love the Buttermilk Biscuits from the British cusine. An easy to make snack recipe, the Buttermilk Biscuits is one of the best recipes that you can mouth! Please let us know if you agree with us. - 30.7788
Buttermilk Biscuit Sticks
Lightly grease a baking sheet; set aside.
In a medium bowl stir together flour, sugar, .baking powder, lemon peel, tarragon, and baking soda.
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Make a well in the center of flour... - 39.793
Best Ever Buttermilk Biscuits
In a medium bowl stir together flour, baking powder, sugar, cream of tartar, baking soda, and salt.
Using a pastry blender, cut in shortening until mixture resembles coarse crumbs.
Make a well in the center.
Add buttermilk all at once to dry ingredients.
Stir... - 38.2531
Southern Style Cheesy Buttermilk Biscuits
Light and fluffy, melt-in-your-mouth. This video prepares a great batch of buttermilk biscuits with cheddar cheese. Rich buttermilk biscuits baking in the oven will bring back warm memories of Southern style living. Serve them fresh from the oven and your... - 138.796
Whole Grain Buttermilk Biscuits
GETTING READY
1) Preheat oven to 450 degrees.
MAKING
2) In a bowl, add all dry ingredients and mix.
3) Cut in the butter and mix well.
4) Add sour cream to the dry ingredients.
5) Mix in the buttermilk, stirring constantly till the dough is formed.
6)... - 43.8075
Buttermilk Biscuits
Combine dry ingredients.
Cut in shortening until mixture resembles coarse crumbs.
Dissolve yeast in warm water.
Add dissolved yeast and buttermilk to dry ingredients; mix well.
Roll out desired amount on lightly floured surface to a little over 1/4 inch... - 33.768
Virginia Ham Or Buttermilk Biscuits
Sift flour and baking powder; mix with salt and ham; cut in shortening with knife until all is consistency of meal.
Add milk, handle as little as possible.
Pat out with hands or roll on floured board, cut out and bake in hot oven until brown.
If buttermilk is... - 24.4594
Southern Eggs And Biscuits
Place eggs in the bottom of a greased 13-in.x 9-in.x 2-in.baking dish.
In a skillet, cook bacon until crisp.
Drain, discarding all but 1/4 cup drippings.
Sprinkle bacon over eggs.
Stir flour, salt and pepper into reserved drippings; cook until... - 38.4796
Angel Flake Biscuits
Sift dry ingredients together.
Cut in shortening.
Dissolve yeast in warm water.
Add yeast and buttermilk to dry ingredients and stir with a fork until a soft dough is formed.
Turn out on lightly floured board and knead briefly.
Store in tightly closed plastic... - 40.4861
Angel Biscuits
1. In small bowl, combine warm water, yeast, and sugar; stir to dissolve. Let stand until foamy, about 5 minutes.
2. In large bowl, combine flour, baking powder, baking soda, and salt. Stir until well combined. With pastry blender or two knives used... - 36.2929
Mashed Potato And Buttermilk Irish Soda Bread
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease the baking sheet and set aside.
MAKING
3) In a bowl, sift together both the flours, soda and salt.
4) Add in sugar and mix well.
5) Rub the butter into the flour until mixture resembles fine... - 47.0107
Buttermilk Pancake & Cake Mix
This Buttermilk Pancakes & Cake Mix recipe gives me an enormous sense of comfort and support. An incredibly easy and thoughtful gift is to assemble a canister of this mix and give it to a friend or family member, who loves pancakes. And, check often for... - 57.2554
Easter Soft Biscuits
Do you what is a cross between a dinner roll and usual biscuit. Well, it is Easter soft biscuit….if you have never heard of it, watch the video here where Betty tells us how to make soft and creamy biscuits for Easter. So, get set go… -
Angel Biscuits
Preheat oven to 450°.
Pour water into small bowl.
Sprinkle water on yeast and stir until dissolved.
Add buttermilk.
In large bowl, combine flour, sugar, baking powder, soda and salt.
With pastry blender or two knives used scissor fashion, cut in shortening... - 38.3245
Angel Biscuits
Dissolve yeast in warm water.
Sift dry ingredients together.
Cut in shortening; add buttermilk and yeast.
Work until well moistened.
You can keep in the refrigerator in a tightly sealed container and use as needed.
Bake like biscuits at 400" for 12 minutes or... - 30.9681
Whole Wheat Biscuit Crackers
In bowl combine dry ingredients; cut in butter till mixture resembles coarse crumbs.
Add buttermilk.
Stir with fork just till dough follows fork around bowl.
On floured surface roll out to 1/4-inch thickness.
Using floured 2 1/2-inch biscuit cutter, cut dough... - 39.262
Riz Biscuits
Mix yeast and sugar.
Dissolve in buttermilk.
Add salt and soda.
Add remaining ingredients.
Roll thin and cut out like biscuits.
Put in greased iron skillet.
Let rise about 1 hour.
Bake at 425 until done.
Serves 6 to 8. - 36.5433
Father Tim's Mother's Angel Biscuits
Coat a baking sheet with nonstick cooking spray and set aside.
Warm the water in a small saucepan to 105° to 115°F.
Stir in 1 teaspoon of the sugar.
Add the yeast and stir until dissolved.
Allow the yeast to proof (bubble).
Sift the flour, remaining 1/3 cup... - 46.4059
Sour Dough Biscuits
Combine buttermilk, yeast water & shortening.
Sift & mix flour and other dry ingredients together, then blend slowly into liquid mixture, mix well.
Store in covered bowl in refrigerator; will keep 2-3 weeks.
Pinch off & bake as needed.
Before baking, make... - 34.6189
Secret Sourdough Biscuits
Secret Sourdough Biscuits is soo tasty that you will feel like you have been transported to a magic world. This Secret Sourdough Biscuits recipe made me remember my mom's wonderful Sourdough starter which helped churn out tasty breads and other baked... - 43.0733
Low Fat Baking Powder Biscuits
1. Preheat oven to 425°F. Spray nonstick baking sheet with nonstick cooking spray; set aside.
2. In medium bowl, combine flour, sugar, baking powder, salt, and cream of tartar.
3. Using pastry blender or 2 knives, cut in margarine until mixture resembles... - 30.0225
Angel Flake Biscuits
Angel Flake Biscuits is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious Angel Flake Biscuits dish; I am sure you would love to share your experience with me. - 45.1534
Food Processor Herbed Angel Biscuits
FOOD PROCESSOR DIRECTIONS: Grease cookie sheet Heat oven to 400°F.
In small bowl, mix yeast with warm water, set aside.
Lightly spoon flour into measuring cup; level off In food processor bowl with metal blade, combine flour, sugar, baking powder; Italian... - 39.4911
Lila's Biscuits
GETTING READY
1) Preheat the oven to 450°.
2) In a large bowl, combine flour, baking powder, baking soda, and salt and stir thoroughly.
3) Add shortening to cut in until mixture resembles coarse crumbs and prepare well in the center.
4) Pour in buttermilk... - 39.4944
Kentucky Biscuit Muffins
This biscuit muffin recipe is out of my grandmother's baking collection. A fiercely gaurded family recipe, these biscuit muffins are best eaten with honey or jam. The sweetness of the fennel seeds in the garnish brings out the taste of this muffin and... - 44.2605
Party Biscuits
You will find the Party Biscuits a rare treat! Prepare the Party Biscuits with a little effort and let us know what you feel about it. - 23.2788
Whipping Cream Biscuits
Whipping Cream Biscuits has a great taste. Whipping Cream Biscuits gets its taste from cream mixed with flour. Whipping Cream Biscuits is liked by many people around the world. - 23.3054
Fresh Homemade Biscuits
There is no better complement to a Thanksgiving dinner, than Fresh Homemade Biscuits. In this video, Rebecca is showing you a fast and easy way to make this warm, fluffy side dish that will make any Thanksgiving, simply good. - 129.061
Baked Cheddar Scallion Biscuits
This video shows one of the best recipes for a biscuit- Baked Cheddar Scallion Biscuits. It also shares a few tips on how to make sure your biscuits come out tender, fluffy, light, and soft. So take a look at this video to make these wonder biscuits. - 146.818
Whole Wheat Honey Biscuit Mix
This Whole Wheat Honey Biscuit Mix tastes amazing ! I use it for making really delicious crumbly cakes ! Just try this Whole Wheat Honey Biscuit Mix and let me know if you like it ! - 38.9523
Kentucky Special Country Ham Biscuits
Savory, sweet, and salty, beautiful ham biscuits make crunchy addition to your holiday table. Betty's Southern style ham delight is a doddle to make and delectable to devour. Pair it with a sparkling white that has just a hint of sweetness or a soft, fruity... - 86.5439
Ham Biscuits
This is a kid friendly Ham Biscuits recipe. My wife likes this Ham Biscuits recipe. Whenever my son gets annoyed, my wife uses this biscuit to delight him. The interesting fact about this biscuit is that the very mention of it delights my son. So this dish... - 24.3678
Orange Biscuits
Combine first 4 ingredients, stirring with a fork until blended.
Knead dough and roll into rectangle.
Spread with Orange Filling.
Roll up, slice and place in greased floured muffin pan.
Bake at 425° for 15 to 20 minutes. - 27.0533
Bacon Cornmeal Biscuits
Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Stir in turkey bacon.
Add buttermilk, stirring with a fork just until dry ingredients are moistened.
Sprinkle 2 teaspoons flour evenly... - 34.8293
Sausage Biscuits
Fry sausage; drain and crumble.
Place flour in mixing bowl; cut in shortening.
Add butter milk; stir until blended.
Stir in crumbled sausage.
Knead on floured board ten times; roll out to 1/2 inch thickness.
Cut into de sired shapes.
Place on ungreased cookie... - 28.3207
Easy Processor Biscuits
Position knife blade in food processor bowl.
Add flour and butter.
Top with cover, and process pulsing 6 or 7 times until mixture resembles coarse meal.
With processor running, slowly add buttermilk through food chute until the dough forms a ball leaving... - 21.3892
Mustard Flavored Cheese Biscuits
Stir together flour and mustard; cut in shortening with a pastry blender until mixture is crumbly.
Stir in cheese.
Add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead 3 or 4 times.
Roll dough... - 27.7078
Easter Biscuits
Lightly grease two baking trays.
Cream the butter or margarine with the sugar until very soft, light and fluffy.
Beat in the egg yolk.
Sift together the flour and spice, then gradually work these dry ingredients into the creamed mixture, together with the... - 37.9134
Baby Butterball Biscuits
GETTING READY
1) Preheat the oven to 350°.
2) In a bowl, add butter to cut in with the flour and pour in sour cream.
3) Combine sour cream until well combined.
MAKING
4) Use an ungreased 1 3/4-inch muffin cups to drop the batter by spoonfuls.
5) Place... - 33.6523
Empire Biscuits
Pre-heat the oven to 300°F.
Mix all the ingredients together in a bowl.
Grease and flour a baking tray then, using a teaspoon, drop walnut-sized pieces of dough onto the tray and smooth down into a cookie shape.
Bake for 25-30 minutes.
Cool on a wire rack... - 24.6847
Rodney's Mother's Ham Biscuits
Preheat the oven to 475°F.
Grease a baking sheet and set aside.
Combine the flour, salt, sugar, and baking soda in a large bowl.
Cut in the shortening with a pastry blender until the shortening is the size of small peas.
Add the buttermilk and stir until... - 42.483
Angel Biscuits
Sift sugar, flour, baking powder, baking soda and salt into a large mixing bowl.
Cut in shortening.
Dissolve yeast in warm water in a small bowl.
Add buttermilk and yeast mixture to flour mixture.
Mix well.
Knead mixture, adding more flour as needed.
Roll out... - 39.5728
Onion & Red Bell Pepper Biscuits
1. Preheat the oven to 450°F/230°C.Very lightly oil a baking sheet.
2. Combine the flours in a mixing bowl and season with pepper. Rub in the spread with your fingertips until the mixture resembles fine bread crumbs.
3. Stir in the onion and red bell... - 32.2392
Biscuits
GETTING READY
1) Set the oven to preheat at 450°.
MAKING
2) In a medium mixing bowl, add flour to cut in shortening.
3) Prepare a well in the center to pour milk.
4) With a fork, mix the flour to form sticky dough.
5) On a lightly floured surface knead the... - 31.273
Cheese Biscuits
Cheese Biscuits are simply yummy. I use this Cheese Biscuits and they are very good with tea or coffee. Cheese Biscuits gets is desired taste from cheese mixed with milk and flour. - 27.9356
Biscuits By Paula Deen
Quick to prepare and a big-time crowd-pleaser, paula deen biscuits make for crispy, creamy treats. Jon-Marc whip up yummy biscuit recipe using heavy whipping cream that tastes great right out of the oven. Try preparing a few batches at home for a great... - 103.976
Cottage Cheese Upside Down Scone Biscuit
GETTING READY
1) Preheat the oven to 425°C
2) Butter 8 inch sandwich tin with 1oz. of butter and line the bottom with a parchment paper.
3) In non-stick pan, melt butter and saute onion until soft.
4) Place the onions in tin, spread with tomato slices on the... - 44.9554
Walnut Biscuits
According to me Walnut Biscuits is what is called a perfect treat! I served it for my in laws last week and they loved it. Try this Walnut Biscuits and you will understand why it is my favorite too!. - 37.3941
Potato Onion Biscuits
GETTING READY
1) Set the oven temperature to 350°F before baking.
MAKING
2) Take a small mixing bowl and mix together all ingredients except salt in it.
3) Beat the mixture at low speed using an electric mixer until well blended.
4) Raise the speed to... - 39.1374
Slivered Country Ham With Finger Biscuits
For biscuits: Preheat oven to 425°F.
Grease baking sheet.
Combine dry ingredients in deep bowl.
Using pastry blender, cut in butter until mixture resembles coarse meal.
With fork, add milk and toss gently; do not overmix (use only enough milk to make dough... - 42.4132
Classic Cream Cheese And Chive Biscuits
These Biscuits are yummy and they can be made for Mother's Day. The Chef uses Chives which makes the Biscuits even tastier. Don't forget to try out the recipe. -
Quick Buttermilk Scone
Scald the buttermilk and pour into a large beater bowl.
Milk will naturally curdle.
Add 1/2 teaspoon soda and cool to lukewarm.
Dissolve yeast and sugar in lukewarm water for about 10 minutes and add to the buttermilk.
Beat in 1 1/2 cups of the mix with an... - 33.2605
Buttermilk Bites
GETTING READY
1) Preheat the oven to 200C/180C fan/gas.
MAKING
2) In a large bowl, sift the flour, sugar, bicarbonate of soda and a pinch of salt together.
3)Rub in the butter until the mixture resembles breadcrumbs, then stir in the buttermilk to make a... - 39.1886
Refrigerator Buttermilk Rolls
Sift all dry ingredients.
Add crisco (same as in biscuit dough).
Dissolve yeast cake in 2 tablespoons warm water.
Add this to beaten egg and buttermilk.
Mix all together€”put in refrigerator overnight.
In morning add a little flour if needed€”roll... - 38.1898
Quick Buttermilk Scone
Scald the buttermilk and pour into a large beater bowl.
Milk will naturally curdle.
Add soda and cool to lukewarm.
Dissolve yeast and sugar in lukewarm water for about 10 minutes and add to the buttermilk.
Beat in half of the mix with an electric beater.
When... - 34.7029
Refrigerator Buttermilk Rolls
GETTING READY
1) Preheat oven to 425 degrees F before baking the bread.
MAKING
2) In a bowl, sift all dry ingredients.
3) Add crisco and combine, as you do for biscuit dough.
4) In a small bowl, dissolve the yeast according to the packet instruction.
5) Add... - 43.6063
Buttermilk Parsley Rolls
In bowl, combine 3 cups (750 mL) of the flour, yeast, parsley, sugar, salt and baking soda.
Heat buttermilk, water and butter until 125°F (50°C) or hot to the touch (mixture may curdle).
Whisk buttermilk mixture; stir into flour mixture.
Stir in enough of... - 40.1551
Dried Cherry Buttermilk Scones
In a bowl whisk together 1/2 cup of the buttermilk, the egg, the brown sugar, and the vanilla until the mixture is combined well.
In another bowl stir together the flour, the baking powder, the baking soda, and the salt and blend in the butter until the m - 28.8581
Pear Buttermilk Scones
1 In a large mixing bowl stir together flour; sugar; baking powder; baking soda; salt; and cardamom, nutmeg, or allspice. Using a pastry
blender, cut in butter or margarine until mixture resembles coarse crumbs. Make a well in the center of the dry mixture.
2... - 34.3751
Quick Buttermilk Sweet Dough
Dissolve yeast in warm water in large mixer bowl.
Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, sugar, baking powder and salt; mix on low speed, scraping bowl constantly, 1/2 minute.
Beat on medium speed, scraping bowl occasionally, 2... - 37.2884
Buttermilk Egg Braid
In a large mixer bowl combine 2 cups of flour and yeast.
In a saucepan heat buttermilk, margarine or butter, sugar, and salt just till warm (115° to 120°); stir constantly.
Add to flour mixture with the 3 eggs.
Beat with an electric mixer on low speed for... - 36.2745
Buttermilk Wheat Bread
1. Sprinkle yeast into very warm water in a 1-cup measure. (Very warm water should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon of the honey. Stir until yeast dissolves. Let stand, undisturbed, until bubbly and double in volume, about 10... - 41.8418
Herb Buttermilk Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In the food processor, use METAL BLADE setting.
5) In the work bowl,... - 44.6033
Cracked Wheat Buttermilk Bread
GETTING READY
1) In a small bowl, mix cracked wheat, butter and 1/2 cup with boiling water.
2) Let stand until cracked wheat, is softened, about 20 minutes.
3) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water.
4) Place aside to stand in warm... - 47.1631
Home Style Turkey Pot Pies With Buttermilk Crust
GETTING READY
1. In a pot, boil the stock and cook the turkey breast until tender.
2. Scoop out the turkey breasts from the stock and cut into ½ inch cubes and allow the stock to simmer for about 10 minutes.
3. Using ¾ cup Buttermilk, flour, baking powder,... - 46.8512
Baby Buttermilk Pancakes With Sticky Bananas & Brazils
1. Place the flour, salt, baking powder, bicarbonate of soda, sugar and vanilla seeds in a food processor and pulse briefly to blend. Add the egg yolks, butter, buttermilk and milk, then whizz to a smooth batter, scraping down the sides of the bowl once or... - 36.1348
Buttermilk Wheat Bread
1. Sprinkle yeast into very warm water in a 1-cup measure; stir in 1 teaspoon of the honey. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand undisturbed to proof until bubbly and double in volume,... - 45.9516
Whole Wheat Buttermilk Pizza Crust
GETTING READY
1. In a bowl, sprinkle the yeast over 1/3 cup warm water and let it stand in in a warm place for about 5 minutes until it dissolves or puffs.
2. Add oil and honey to the mixture.
3. Using either your hands or a food processor, whole wheat flour... - 41.5501
Red White And Blueberry Shortcakes With Chocolate Biscuits
To Make Biscuits: Place rack in upper third of oven and preheat to 425°F.
Combine flour, baking powder, soda, cocoa, salt, and sugar in a food processor with the metal blade or in a medium bowl with a fork.
Add shortening and pulse or cut in until the... - 40.9225
Warm Caramel-peach Shortcakes With Almond Biscuits
To Make Biscuits: Place oven rack in top third of oven and preheat to 400°F.
Process almonds in a food processor with the metal blade until finely chopped.
Add 1/2 cup sugar and process until ground.
Add flour, baking powder, soda, salt, and lemon peel, and... - 40.6794
Red Lobster Biscuit
Are you looking for Red Lobster Biscuit Recipe? I have a authentic Red Lobster Biscuit Recipe. I got this Red Lobster Biscuit Recipe from one of my friend’s mother. She has treasured thousands of authentic recipes. This recipe is supposed to be similar to... - 42.2542
Biscuit Bread
Combine all ingredients; mix well.
Pour batter into a hot, well-greased cast-iron skillet.
Bake at 400° for 18 to 20 minutes or until golden brown. - 16.6137
Cheesy Cornmeal Biscuits
Preheat oven to 450°F.
Grease baking sheet; set aside.
Combine flour and cornmeal in bowl.
Cut in shortening with pastry blender or 2 knives until mixture is consistency of coarse crumbs.
Stir in cheese.
Add milk; stir with fork until dough leaves sides of... - 33.8924
Mayonnaise Biscuits
Combine flour and mayonnaise in mixing bowl; blend mayonnaise into flour with a fork until mixture resembles coarse meal.
Add milk; blend all ingredients well.
Fill greased muffin pans one-half full.
Bake at 425° for 10 minutes. - 20.6285
Spoon Biscuits
Combine the flour and milk.
Stir well.
Add the mayonnaise and stir well.
Butter small muffin tins.
Spoon the dough into tins about 1/2 to 2/3 full.
Bake at 400° for 20 minutes. - 32.4378
Shortcake Drop Biscuits
Combine all ingredients until batter is blended.
Drop batter by tablespoonfuls onto a nonstick cookie sheet which has been sprayed with cooking spray.
Bake about 10 minutes at 450 degrees or until golden brown. - 21.8475
Easy Biscuits
Place the flour in a bowl and cut in shortening until mixture is consistency of cornmeal.
Add enough milk to make a soft dough and mix well.
Turn out on a lightly floured board and knead lightly for 30 seconds.
Roll out 1/2 inch thick.
Cut with a 2-inch... - 25.7642
Beer Biscuits
In a 12 inch heavy, oven-going skillet cook bacon till crisp; drain, reserving drippings.
Add enough oil to the bacon drippings to make 1/4 cup: set aside.
Crumble cooked bacon (should have about 1/4 cup).
In a mixing bowl combine self-rising flour and... - 31.8981
Biscuit Bread
GETTING READY
1) Preheat oven to 400° F.
MAKING
2) Take a mixing bowl and combine together all the ingredients in it. Mix nicely together.
3) Pour prepared batter in a nicely greased cast iron-skillet.
4) Bake for about 18-20 minutes or until golden brown... - 33.0199
Sweet Potato Biscuits
In a bowl, combine the flour and brown sugar; cut in shortening until mixture resembles coarse crumbs.
In another bowl, beat egg; add sweet potatoes and milk.
Stir in crumb mixture just until moistened.
Turn onto a floured board; knead 10-12 times or until... - 27.595
Beaten Biscuits
MAKING
1. In mixing bowl blend flour and sugar and cut in shortening till mixture appears mealy.
2. Stir adding water, a little at a time to make stiff dough.
3. Turn out on lightly-floured surface, knead 15 to 20 times and pound with flat side of mallet 2 to... - 34.0093
Whipping Cream Biscuits
GETTING READY
1) Make the oven ready at 450 degrees.
MAKING
2) Mix together all the ingredients and form a stiff dough.
3) On a lightly floured surface, place the dough.
4) Knead the dough for some 10 to 12 times.
5) Roll out the dough keeping a 3/8-inch... - 35.0176
Sour Cream Cheddar Biscuits
GETTING READY
1. Preheat oven to 400°.
MAKING
2. Mix butter, sour cream, and cheese; stir in flour.
3. Drop batter by rounded teaspoonfuls into ungreased mini-muffin pan.
4. Bake 15 minutes or until lightly golden brown.
5. Invert onto cooling rack and... - 34.0592
Freezer Biscuits
Dissolve yeast in warm water.
Sift dry ingredients and cut in shortening.
Add yeast and buttermilk to dry ingredients, mixing well.
Knead quickly 20 to 30 times.
Cover and let rise in a warm place free from drafts for 2 hours.
Punch down, roll 1/2 inch thick,... - 38.2027
Biscuit Pastry
Beat butter until creamy, add sugar, beat until just combined.
Add beaten egg gradually, beating well after each addition.
Over-creaming at this stage will make pastry difficult to handle.
Work in 2/3 of sifted flours with a wooden spoon, then remaining... - 28.2818
Quick Biscuits
In a large mixing bowl, cream the butter and sugar well.
Sift in the custard powder and gradually add enough sifted self raising flour to make a soft biscuit dough.
Using a biscuit maker, press out into required shapes onto a lightly greased baking... - 32.0624
Angel Biscuits
Angel Biscuits are loved by many cookies. Angel Biscuits gets its desired taste from butter milk mixed with dry yeast flavored by shortening. - 38.4732
Southern Raised Biscuits
Mix dry ingredients together in a large bowl.
Set aside.
Dissolve yeast in slightly warmed buttermilk.
Add buttermilk mixture and oil to flour mixture.
Stir gently and quickly until mixed.
Turn dough onto a lightly floured board and knead gently 20 to 30... - 32.9745
Cornmeal Drop Biscuits
In a large bowl stir together flour, cornmeal, baking powder, baking soda, and salt.
Using a pastry blender, cut in butter until the mixture resembles coarse crumbs.
Stir in cheese.
Make a well in the center.
In a small bowl combine buttermilk and undrained... - 33.3244
Ring Biscuits
Cream the butter and sugar together.
Beat in the egg yolks and then sift in the flour.
Add the ground almonds and mix well together.
Prepare a lightly greased tray and pipe out using a 1/2" nozzle into neat rings.
Bake in the oven until lightly golden.
Cool... - 29.1157
Southern Raised Biscuits
GETTING READY
1) Preheat the oven to 375°F.
2) In a bowl, combine the dry ingredients.
3) Dissolve the yeast in the slightly warmed buttermilk.
4) Combine the dry ingredients and oil with the dissolved yeast in the buttermilk, stirring lightly and quickly... - 45.1
Hot Cheesy Biscuits
MAKING
1)In a bowl, mix together flour, baking powder, red pepper and salt.
2)Add the sortening and cheese into the flour mixture and mix well until mixture attains a coarse crumbly textrue.
3)Now, add 1 cup of buttermilk and moisten the dry... - 41.532
Peppery Biscuits
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Mix together the unbleached flour, whole-wheat flour, pepper and baking powder in a large bowl.
3) Add the ham and stir well.
4) Whisk together 1/2 cup buttermilk and the oil in a cup.
5)... - 37.7635
Gaspe Biscuits
These gaspe biscuits recipe is perpared by using raisins along with nutmeg and vanilla for flavor. Baked with a batter of flour with buttermilk and sugar, the gaspe biscuits are quite simple and delicious too. - 42.8795
Coconut Biscuits
GETTING READY
1) Preheat the oven to 350 °F.
2) Lightly grease a baking tray.
MAKING
3) In the bowl, place together flour and margarine.
4) Rub the flour mixture well until grainy in texture.
5) Stir in the sugar and coconut with a wooden spoon.
6) Stream... - 36.0354
Anna's Cheese Biscuits
1. Preheat oven to 325°F. Grease two baking sheets. In large bowl of electric mixer, combine cheese, butter, paprika and red pepper. At medium speed, beat until smooth and fluffy.
2. At low speed, gradually add flour, beating just until combined. (If dough... - 31.402
Christmas Stocking Biscuits
1. Place butter, icing sugar, egg, plain flour and self-raising flour in a food processor and process until a soft dough forms. Knead dough briefly, wrap in plastic food wrap and chill for 30 minutes.
2. Roll out dough on nonstick baking paper to 5 mm / 1/4... - 32.3446
Angel Biscuits
GETTING READY
1) Preheat the oven to 400°.
2) Mix yeast with warm water and keep aside for 5 minutes or until bubbly.
3) To the yeast mixture, add buttermilk and keep aside.
MAKING
4) Take a large bowl and mix the dry ingredients in it.
5) Cut in shortening... - 44.3625
Healthy Whole Wheat Biscuits
Combine first 6 ingredients in a medium bowl; cut in margarine using a pastry blender until mixture resembles coarse meal.
Dissolve yeast in warm water.
Combine yeast mixture and buttermilk; add to flour mixture, stirring until moistened.
Cover and... - 38.4956
Star Biscuits
Beat together the butter until light and fluffy then stir in the sugar, almond and vanilla essence.
Beat again until light and fluffy.
Beat in the egg yolks until they are thoroughly combined.
Sift the flour and salt into the mixture then fold in the sifted... - 40.9701
Healthy Whole Wheat Biscuits
GETTING READY
1. Dissolve the yeast in warm water
2. Preheat the oven to 425°
3. Prepare a baking sheet coated with cooking spray.
MAKING
4. In a large bowl, tip in the first 6 ingredients and mix well. Cut the margarine into the bowl till the mixture... - 42.5663
Chocolate Fork Biscuits
MAKING
1) Cream together the butter, sugar and vanilla essence and then gradually work in the flour as well as the chocolate.
2) Divide the mixture into pieces the size of a walnut and roll into balls.
3) On a baking sheet, place the balls and use a large... - 38.6318
Peppery Biscuits
In a large bowl, mix together the unbleached flour, whole-wheat flour, baking powder and pepper.
Stir in the ham.
In a cup, whisk together 1/2 cup buttermilk and the oil.
Pour over the dry ingredients.
Toss together with a fork just until the mixture begins... - 41.6441
Festive Biscuit Strips
In a bowl, combine flours and cinnamon.
Cut in butter until mixture resembles coarse crumbs.
Gradually add milk, stirring with a fork until mixture forms a soft dough.
Fold in the cranberries, orange, pineapple and cherries.
Turn onto a lightly floured... - 44.942
Herbed Roquefort Biscuits
GETTING READY
1 Preheat the oven to 450°F.
2 Lightly grease a baking sheet.
MAKING
3 In a bowl, mix first 4 ingredients.
4 Keep aside.
5 In another bowl, Combine flour, baking powder, salt, and soda.
6 Using a pastry blender, cut in the cheese... - 42.593
Cornmeal Daisy Biscuits
Combine 1 1/2 cups flour, cornmeal, baking powder, soda, salt, and sugar in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Add buttermilk, stirring just until dry ingredients are moistened.
Sprinkle 1 tablespoon... - 39.82
Cottage Cheese Biscuits
GETTING READY
1) Preheat the oven to 450F
MAKING
2) In a bowl, mix the egg, milk and cottage cheese well
3) In a In a saucepan, mix the cornmeal and the milk
4) Cook over a low flame till it reaches a mush like consistency
5) In ½ cup of warm water,... - 46.3096
Cornmeal Daisy Biscuits
Combine first 6 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Add buttermilk, stirring just until dry ingredients are moistened.
Sprinkle 1 tablespoon flour over work surface.
Turn dough out onto... - 41.7597
Spoon Dropped Biscuits
GETTING READY
1) Set the oven temperature to 450°F before baking.
MAKING
2) Take a bowl and mix together flour, baking soda, and salt in it.
3) Sift this dry ingredient mixture into a medium bowl.
4) Cut in margarine with a pastry blender, or 2 knives... - 36.154
Feather Light Biscuits
GETTING STARTED
1. Preheat the oven to 400.
2. Take a small bowl and add warm water to it. Dissolve yeast into it and keep it aside.
MAKING
3. In a bowl mix flour, baking powder, soda, salt, and sugar with shortening. Blend the mixture till it resembles... - 44.132
Krispie Biscuits
GETTING READY
1. Line a baking tray with greaseproof paper.
2. Preheat the oven to 325° F, 160° C 15 minutes before baking time.
MAKING
3. In a large saucepan, combine the sugar and margarine and melt on a low flame.
4. When sugar has melted and... - 40.2937
Lemon Biscuits
1. Put the butter, sugar, lemon rind and juice in a bowl and, using electric beaters, beat together until pale and light. Sift in the flour and continue beating to form a stiff dough.
2. Roll 15 g (1/2 oz) pieces of dough into balls and flatten them into 5 cm... - 26.0089
Cornmeal Biscuits
MAKING
1) In a saucepan, mix the cornmeal and the milk
2) Cook over a low flame till it reaches a mush like consistency
3) In ½ cup of warm water, dissolve the yeast
4) In the cornmeal mixture tip in the sugar, shortening, salt, eggs, yeast and the... - 45.5266
Holiday Biscuit Cutouts
GETTING READY
1) Preheat oven to 400°F.
MAKING
2) Grease cookie sheet using shortening.
3) In a large bowl, mix flour, baking powder, baking soda and salt.
4) With a fork or pastry blender, cut in sausage, butter and pecans until mixture resembles fine... - 42.49
Hoosier Fried Biscuits
Dissolve yeast in warm water.
Add sugar and stir thoroughly.
Heat milk slightly.
Put milk and yeast mixture in a large mixing bowl or bowl of an electric mixer.
Stir to mix.
Stir salt, if used, into 1 cup of the flour.
Gradually add flour mixture to yeast... - 36.5093
Classic Chicken Stew And Biscuits
Yearning for that homey, old-fashioned and comforting dish; there can't be anything better than a bowl of chicken and biscuits. The slowly simmered vegetables, tender chicken, and rich gravy, topped with buttermilk biscuits is definitely a favorite. What's... - 134.854
Walnut Biscuits
GETTING READY
1 Preheat the oven to 400°F (gas mark 6 / 200°C.)
2 In a bowl, soak the walnut pieces in boiling water for 5 minutes.
3 Lightly grease a baking sheet with oil.
MAKING
4 Carefully remove the walnuts with a slotted spoon.
5 Pat dry... - 38.8065
Chocolate Fork Biscuits
MAKING
1) In a bowl, combine butter and sugar and beat till light and fluffy.
2) Mix in the vanilla essence and gently fold in the flour and chocolate powder.
3) Break down and roll the mix into walnut-sized balls.
4) Arrange on a baking sheet.
5) Dip a... - 36.603
Golden Light Biscuits
GETTING READY
1. Preheat the oven to 450°F.
2. Grease a cookie sheet with oil or line it with waxed paper.
MAKING
3. In a large mixing bowl, sift and combine the all-purpose flour with whole-wheat flour, wheat germ, baking powder, salt, and baking soda.
4.... - 41.982
Alabama Sour Milk Biscuits
Sift dry ingredients into bowl.
Cut in butter with pastry blender.
Add enough sour milk to make a soft dough, mixing lightly with fork.
Turn out on floured board and knead about 20 turns.
Roll out to 1/2-inch thickness and cut with floured 2-inch cutter.
Bake... - 30.4016
Biscuits
GETTING READY
1) Preheat oven at 300°.
2) In a bowl, dissolve the yeast in the water and add 1 t honey.
3) Place the bowl in a warm place for 10 minutes.
4) Add rest of the ingredients to the bowl and mix thoroughly.
5) Cover the bowl with a lid and allow... - 45.1596
Scone Biscuit Pizza
GETTING READY
1.Sieve flour and salt together in a bowl.
2.Put pieces of butterinto it and mix until the mixture resembles breadcrumbs.
3.Put milk and egg to make soft dough.
4.Roll the dough on floured surface in such a way thet it is 1 cm/ 1/2 inch... - 45.3328
Pike's Peak Raised Potato Biscuits
Peel potato, slice, and cook in boiling water to cover until very tender.
Do not drain.
Mash with fork or force through sieve.
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble... - 38.5063
Rye Wheat Biscuits
GETTING READY
1) Preheat oven to 450°.
2) In a food processor, use METAL BLADE setting.
3) In your work bowl, add rye flour, wheat flour, milk powder, baking powder and salt. Pulse on/off to mix.
4) Add butter and pulse on/off until mixture resembles... - 43.6264
Georgia Raised Biscuits
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Sift dry ingredients into large bowl.
Cut in 1/2 cup... - 40.9219
Ham & Swiss Cheese Biscuits
Preheat oven to 450°F Grease baking sheet.
Sift flour, baking powder and baking soda into medium bowl.
Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Stir in cheese, ham and enough buttermilk to make soft dough.
Turn... - 34.9944
Baking Powder Biscuits
MAKING
1. In a large bowl, sift all the dry ingredients and add the butter or shortening. Mix well with fingers or fork until mixture is crumbly and airy.
2. Add the milk to the mixture and stir well till it becomes a moist and puffy dough
3. On a floured... - 34.4352
Flaky Biscuits With Sea Salt
1. Preheat the oven to 425° and position a rack in the lower third of the oven. In a large, shallow bowl, whisk the flour, baking powder, baking soda and fine salt. Add the chilled butter and use a pastry blender or 2 knives to cut the butter into the flour... - 25.3767
Baked Eggs Spinach And Mushroom With Bacon And Cheddar Biscuits
Are you getting bored of the same old breakfast everyday? Here is a baked eggs spinach and mushroom with bacon and cheddar biscuits recipe that will add some jazz to your weekend breakfast. The best thing about this breakfast is that you get to eat so many... - 140.442
Karachi Biscuits
Make the filling first by braising the ingredients together on a low heat on the cooker.
Keep stirring until the coconut has changed to a light golden colour.
Remove from the stove and allow to cool.
Make the dough by rubbing the butter into the sifted flour... - 45.2065
Biscuit-topped Turkey Pie
Stir together flour, sugar, baking powder, cream of tartar, and 1/4 teaspoon salt.
Cut in shortening.
Make a well in the center; add buttermilk.
Stir till the dough clings together.
Knead on a lightly floured surface for 10 to 12 strokes.
Roll three quarters... - 45.4481
Fried Biscuits With Apple Butter
MAKING
1. Dissolve yeast in a warm water-honey mixture. Keep aside for 5 to 10 minutes to turn bubbly.
2. Take a large electric mixer bowl with dough hook, add flour and salt and mix well.
3. Place a saucepan with milk and shortening on medium heat and allow... - 41.788
Cheese Nibbles
Lightly grease two baking trays.
Sift together the flour and salt, then stir in the ground almonds.
Rub in the butter or margarine until the mixture resembles fine breadcrumbs.
Stir in the cheese, then add the beaten egg and mix well to make a pliable... - 40.944
Light Viennese Finger Munchies
Want something different and yummy to nibble during the snack or movie time? Here's an awesome video recipe of Viennese finger munchies which you can make with a few simple ingredients. Easy to make snacks indeed! - 105.01
Spiders' Webs
Lightly grease two baking trays and make a greaseproof paper piping bag.
Sift the plain and self raising flours into a bowl and rub in the butter or margarine until the mixture resembles fine breadcrumbs.
Stir in the sugar, then add the egg and mix well to... - 40.9822
Grantham Gingerbreads
Lightly grease two baking trays.
Cream the butter or margarine with the sugar until very soft and pale in colour.
Gradually add the egg, beating continuously.
Sift together the flour and ginger, then work these dry ingredients into the creamed mixture to make... - 33.3301
Southern Shortcake
Southern Shortcake is a delicious biscuit topped with cream and strawberries. Try this Mexican dessert and your joy will know no bounds once you bite into it. So what do you think about this Southern Shortcake ? - 42.6378
Louella's Cornbread
Preheat the oven to 400°F.
Pour the bacon drippings into a 9-inch black iron skillet and heat in the oven for 3 to 5 minutes.
In a large bowl, combine the flour, cornmeal, sugar, salt, and baking soda.
In a smaller bowl, whisk together the eggs and... - 44.7118
Hush Puppy Muffins
GETTING READY
1. Preheat your oven to 425° F
MAKING
2. In a bowl, mix together the cornmeal, flour, salt, baking soda, and red pepper
3. In another bowl, combine the buttermilk, eggs, onions and oil; stir well and add it to the cornmeal mixture and blend... - 44.6351
Poppy Seed Rolls And Cinnamon Raisin Bread
MAKING
1)In a large bowl, dissolve yeast in water and add honey.
2)Once the yeast begins to bubble add in the wheat germ, tamari, buttermilk and 2 cups of flour.
3)Using a hand mixer at high speed, blend the yeast mixture for 5 minutes.
4)Now add ¼ cup... - 47.6611
Feather Light Scones
1. Place flour, sugar and salt in a bowl and mix to combine. Add chopped butter (a). Using fingertips, rub in butter until mixture resembles fine breadcrumbs. Add milk and water all at once and, using a rounded knife, mix lightly and quickly to make a soft,... - 36.6239
Old Fashioned Doughnuts
Yummy Old Fashioned Doughnuts! The aroma if frying doughnuts takes most of us back to our mothers kitchen. I love doughnuts and this is my favorite recipe; The Old Fashioned Doughnuts is the real thing! - 34.1023
Lace Roll Ups
Heat oven to 375°.
Mix flour and nuts.
In medium saucepan; heat corn syrup, shortening and sugar to boiling over medium heat, stirring constantly.
Remove from heat, gradually stir in flour nut mixture.
Drop dough by teaspoonfuls about 3 inches apart onto... - 33.8063
Easy Beer Bread
If you are the one of those, who is a little scared of baking at home, here is an easy beer bread recipe which is so easy to make that anyone with an oven can do it. Take a look at the video for the instructions and I assure you that yours will come out... - 94.9432
Soda Bread With Raisins
Awesome is the word to describe it, easy, delicious. This video prepares an Irish soda bread with caraway and raisins. Though, traditionally raisins and caraway is not used but it certainly adds an extra flavor to the bread. It is best eaten freshly baked and... - 142.351
Shortcake
Combine the flour, sugar, acesulfame-K, baking powder, baking soda, and salt.
Cut in the margarine.
Using a food processor makes this very quick and easy.
Then add the milk and process, or use your hands to gather the dough into a ball.
Put the dough on a... - 40.8517
Coconut Buttons
Coconut Buttons are delicious biscuits that can be made quiet easily at your own place. Trust me your children will finish these in no time! Try these Coconut Buttons recipe! - 31.6344
Quick Muffins
In a medium sized bowl, combine milk, sugar, egg and oil.
Blend well.
Add sifted biscuit mix to milk mixture and stir vigorously until all the flour is moistened.
Divide batter into 12 lined plastic coffee cup holders, custard cups, or use a plastic muffin... - 31.5018
Crunchy Peanut Butter Cookies
Lightly grease two baking trays.
Cream together the peanut butter, butter or margarine and sugars until very soft, light and fluffy.
Gradually add the eggs, beating continuously, then work the flour into the creamed mixture to give a fairly soft dough.
Divide... - 35.0842
Coconut Almond Topping
Beat eggs; stir in remaining ingredients.
Self-rising flour can be used in this recipe; omit baking powder and salt from topping. - 25.2856
Herb Dumplings
Cut shortening into flour, baking powder, salt, sage and thyme until mixture resembles fine crumbs.
Stir in milk.
If using self-rising flour, omit baking powder and salt. - 22.3782
Soft Snickerdoodle Cookies
No time to bake? Fret not! Betty’s version of the old-fashioned snickerdoodle cookie comes together in minutes and is quite a doodle to make too. Spice up your holiday basket with this mind-blowing spicy-sweet-soft cinnamon flavored cookie and garner all... - 95.3757
The Perfect Pie Crust
Put first 3 ingredients in a large bowl and mix well.
Add shortening and mix until all ingredients are crumbly.
In a small bowl beat together with fork 1/2 cup water, vinegar, and egg; combine the 2 mixtures, stirring with fork until all ingredients are... - 25.7177
Everyday Pie Crust
Everyday Piecrust is easy to make recipe. Everyday Piecrust gets its taste from flour mixed with milk and salt. Everyday Piecrust is used to make lovely pie recipes. - 30.5106
Cinnamon Pecan Nut Muffins
Why not add some crunchy twist to your regular muffins? Watch this video recipe of Cinnamon Pecan Nut Muffins that looks similar to the regular muffins but tastes different. The real twist comes from the nuts and the secret ingredient- coconut oil. So get... - 141.011
Traditional Christmas Pinwheel Cookie
Truly delicious by themselves or served with ice cream or chocolate mousse, pinwheel cookie are nothing less than a delight. Make it a part of your holiday platter this Christmas with this sumptuous recipe. Lovely and delicious, Betty's version of this... - 102.986
Lemon Filled Lavender Cupcakes
GETTING READY
Preheat the oven to 350° F.
Using paper liners, line a 12-count muffin pan.
MAKING
Using a food processor, briefly process lavender flowers with sugar to blend.
Take a bowl, and tip in the sugar mixture with butter.
Beat the mixture until... - 44.0281
Easy Homemade Pie Crust
When entertaining at home or feeding a crowd, you cannot go wrong with home baked pies. This great value family favorite is a guaranteed crowd pleaser and can be easily made at home. Betty shares with her viewers a fun, simple and delicious recipe of this... - 91.6022
Prune Honey Bread
Soak prunes overnight.
The next day pitthe prunes and chop the flesh.
Grease a large 9 x 5 x 3-inch loaf pan thoroughly.
Sift together the flour, cinnamon, baking powder, baking soda and salt into a bowl and then stir in the wholewheat flour.
In another bowl,... - 42.8653
Raisin Nut Health Bread
Grease and line a Iarge 9x5x3-inch loaf pan.
Sift the baking, powder, salt, flour, soy flour and sugar into a large bowl and rub in the butter or margarine until the mixture resembles fine breadcrumbs.
In another bowl mix together the milk, egg and honey (if... - 39.2727
Victoria Layer Cake
Preheat the oven to 350°F (180°C).
Grease and dust with flour two 7-inch (18-cm) layer cake pans.
Sift the flour and a pinch of salt into a bowl.
Cut the butter into pieces and put into a warm mixing bowl.
Cream the butter until softened, add the sugar and... - 42.3339
Simple And Sumptuous Brown-eyed Cookies
If you are looking for fancy cookies to deck up your holiday platter, this praline brown-eyed cookies is what you need. This luxurious cookie is easy to make, as Betty shows you in the video. It's so elegant and sumptuous that you will love it. Stream the... - 95.1855
Pumpkin Ale Beer Bread
Perfect Halloween gift. This a great video to prepare beer bread with pumpkin ale. Just outstanding. A great holiday recipe, this is moist, fluffy and makes great if accompanied with lentil soup. This versatile bread, if wrapped in a colored cellophane can... - 133.402
Hungarian Pogacsa
Do you enjoy baking dishes from around the world? Here is the Hungarian version of a scone. A little effort required along with enough of time, this seems like a good recipe to try out. - 131.836
Dinner Rolls For Easter
Whether you are planning a picnic or just hosting a dinner bash, what could be better than these little savories? Wrap your own dinner rolls with Betty's delish recipe that explains a step-by-step plan to whomp up a fabulously holiday extravaganza. This... - 137.157
Moroccan Sweet Breads
This is an impressive video that displays how to make delicious Moroccan sweet breads called Krachel. These breads are great snacks made with sesame seeds and anise seeds and has a wonderful flavor. So go ahead and effortlessly prepare this wonderful snack... - 121.311
Peach Praline Cobbler
1 In a kettle combine the peaches, the 1 cup granulated sugar, the water, cornstarch, and cinnamon. Cook and stir until thickened and bubbly. Transfer to a 3-quart rectangular baking dish.
2 Meanwhile, for filling, stir together the brown sugar and melted... - 34.89
Corn Light Bread
Combine the commeal, sugar, flour, vegetable oil, salt and buttermilk in the order listed in a large mixing bowl; mix well.
Spoon into a greased tube pan and bake at 350 degrees for 1 hour. - 23.1532
Catfish Fry
Score both sides of each fish diagonally; making slits approximately 1/8-inch deep.
Place fish in a large shallow dish; set aside.
Combine buttermilk, salt, and pepper; stir well.
Pour buttermilk mixture over fish.
Cover and refrigerate at least 4 hours,... - 35.4407
Corn Cheese Wafers
Preheat oven to 350°F.
Combine flour, cornmeal, and cheese in bowl.
Cut in butter with pastry blender or 2 knives until mixture is consistency of coarse crumbs.
Add buttermilk; stir just until moistened.
Turn out onto lightly floured board or pastry... - 36.4016