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Buttermilk Bath Soak Recipes
Enjoy our collection of buttermilk bath soak recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for buttermilk bath soak recipes.
SL: 134
Pizza Beer Soaked & Injected Barbecue Brisket
Chef Tom & Mamma Mia show you how to prepare traditional (or not so traditional) Texas Style Barbecue Brisket using our World's First Culinary Beer, "Mamma Mia Pizza Beer." The Brisket is marinated & slow cooked to perfection - 47.3599
Aunt Hattie's Buttermilk Custard Pie
Cream butter, sugar, and egg yolks well.
Add flour, beat.
Add buttermilk and stir well.
Add well-beaten egg whites, stir enough to mix.
Bake as any custard pie in unbaked pastry shells.
Spoon gelatin soaked in 4 tablespoons cold water with the remaining c - 32.2427
Buttermilk Oatmeal Muffins
Soak oats in buttermilk for at least 1/2 hour.
Preheat oven to 425° F.
Beat egg into oat mixture.
Add honey and combine thoroughly.
Stir together flour, salt, and soda, making sure there are no lumps in the soda.
Stir into first mixture, then add oil or... - 36.3605
Mor Kulambu
Mor kulambu, a dish from South India is surely a comfort food that you should be making when u have plenty of leftover curds. Easy to prepare and one of the south India's favorite foods, try this recipe and u will surely love it. Mor Kulambu is a wonderful... - 77.012
Honey Pecan Fried Chicken
Place chicken pieces in a large bowl and cover with buttermilk.
Let chicken soak at least 1 hour, refrigerated.
When ready to cook, drain chicken for a few moments, then coat thoroughly with flour that has been seasoned with salt and pepper.
Fry the chicken... - 25.7345
Milk Soup With Barley
Milk Soup With Barley is an amazingly delicious appetizer which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 34.2074
Boondi Ka Raita
MAKING
1)In a bowl, soak boondi in warm water for 10 minutes and then squeeze them out.
2)In another bowl, beat yogurt and add salt and pepper and give it a stir.
3)Fold in boondi and mix chili powder and cumin powder. Chill.
SERVING
4)Sprinkle coriander and... - 41.3458
Fig Bran Muffins
1 Preheat the oven to 400° F.
Lightly coat twelve 2 1/2 inch muffin cups with cooking spray or insert cupcake liners.
Place the figs in a small heatproof bowl, cover with boiling water, and let soak for 1 5 minutes.
Drain, trim the ends, and coarsely chop.
2... - 41.0306
Sea Island Curry Sauce
Sea Island Curry Sauce is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Sea Island Curry Sauce is a side dish that you would surely love to try. - 38.7186
Breaded Chicken On A Stick
If you are interested in making recipe that are inexpensive, delicious and easy to make, here is chicken on a stick recipe that are easy to make with few ingredients from the kitchen cabinet. Just insert the boneless chicken breasts into the sticks, dip in... - 148.269
Guinness Beer-battered Onion Rings
For all those who like eating onion rings at the restaurant, should definitely take a look at this guinness beer-battered onion rings recipe and try making some at home. Watch the video to see step by step instructions to make fresh-cut slices of sweet... - 121.803
Oatmeal Pancakes
Soak oats in the buttermilk with the soda for 2 minutes, then stir in remaining ingredients.
Bake on a greased griddle. - 23.8163
Pears And Nectarines In White Grape Juice
Peel and core pears and nectarines; cut into halves and place in soaking solution to prevent darkening.
Rinse and drain.
Cook a few pears and nectarines at a time in water until heated through.
Drain.
Pack hot into hot jars, leaving 1/2-inch head space.
Heat... - 34.9349
Buffet Figs
Select firm ripe figs.
Combine the soda and 1 gallon boiling water and pour over the figs.
Soak for about 10 minutes or until skins become transparent, then rinse in cold water.
Combine the honey and 6 cups water for syrup and bring to a boil.
Add the figs to... - 27.7827
Grape Nut Bread
Soak grape nuts in buttermilk for 10 minutes.
Cream sugar and eggs.
Add milk and grape nuts mixture.
Sift dry ingredients and add to above mixture.
Pour into 2 loaf pans, greased and floured.
Bake at 350 degrees for about 45 minutes, or until toothpick comes... - 37.2168
Scottish Pancakes
Soak rolled oats in buttermilk or sour milk, covered, several hours or overnight.
Sift flour, salt, sugar and soda together into rolled oats mixture.
Beat oil, maple syrup, water and egg together lightly and add.
Beat well with a wooden spoon.
Fry on hot - 32.0682
Leslie's Gelatin Supreme
MAKING
1) In a bowl, mix together lemon juice, sweetener, spices, butter and buttermilk together.
2) In a small bowl, soak gelatine in water until soft.
3) Stir in hot water, in the gelatine mixture until completely incorporated.
4) Pour gelatine mixture into... - 45.0486
Apricot Lite Jam
Cover apricots with cold water and let soak overnight.
Simmer apricots in soaking water, uncovered, until tender.
Mash with a potato masher or in a food processor.
Add pineapple, orange, lemon juice and sugar to apricot mixture.
Simmer until sugar has... - 34.7155
Peach Lite Spread
Cover peaches with cold water and let soak overnight.
The next day, simmer peaches, uncovered, in soaking water until tender.
Mash with potato masher or in a food processor.
Add pineapple, orange, lemon juice and sugar.
Simmer until sugar has dissolved,... - 29.1681
Appalachian Bread Pudding Muffins
Soak bread cubes in one cup buttermilk.
Set aside.
In a large bowl, sift together flour, brown sugar, baking powder and soda.
Stir in raisins, coconut and chopped nuts.
Whisk eggs with butter and vanilla and add to buttermilk mixture.
Make a well in dry... - 36.5366
Oven Fried Scallops
Preheat oven to 500° F.
Lightly spray a shallow baking dish with vegetable oil.
Rinse fresh scallops in cold water and drain, or thaw and drain frozen scallops.
Pat dry and set aside.
Place buttermilk and bread crumbs in separate small shallow bowls.
Soak... - 37.8175
Fried Chicken
1. Combine the kosher salt and water. Place the chicken into the saltwater and soak for 4 hours. Drain on racks, and then transfer the chicken pieces to a container with the buttermilk. Soak 4 hours more (or, for best results, overnight).
2. Whisk together... - 32.9574
Easy Schwabisch Pretzels
Schwabisch pretzels, as the name suggests, is a yummy, thin, tangy, crackly kind of German pretzels that often has think, chewy filling. Greg patent shows how to make this delicacy at home and top it with sesame, pumpkin seeds, poppy, etc. A glossy, slightly... - 115.739
Pickled Cauliflower
Combine water, vinegar, and salt in large saucepan; bring to boil.
Clean cauliflower; break into florets.
Soak in ice cold water.
Sterilize 12 pint jars.
Put 14 teaspoon garlic powder, 1 garlic clove, 2 peppers, and 1 dill sprig in each jar.
Fill each jar... - 36.6318
Grapes Pineapple And Peaches In White Grape Juice
Wash and drain grapes.
Remove stems.
Pare pineapple, remove eyes and core.
Cut into 1 -inch chunks.
Peel peaches, cut into halves and remove pits.
Place peach halves in soaking solution to prevent darkening.
Rinse and drain.
Cook a small amount of each fruit... - 36.7436
Artichoke Relish
Wash artichokes well and trim as needed.
Dissolve salt in water.
Add artichokes and soak overnight.
Next morning drain dry.
Using coarse blade, grind artichokes.
Combine artichokes, onions and peppers, set aside.
Dissolve sugar in vinegar and bring to a... - 43.1668
Apricot And Date Chutney
Soak apricots in water to cover for 30 minutes.
Drain and place in large sauce pot.
Chop the dates and add to apricots.
Add remaining ingredients and simmer over low heat, stirring frequently until thick; about 1 hour.
Pack hot into hot jars, leaving 1/4 inch... - 38.7386
Spiced Mulberry Jam
MAKING
1. Soak the mulberries in 1 quart water mixed with 1/4 cup salt for 5 minutes and drain.
2. Rinse in cold water thrice and crush.
3. Add sugar, lemon juice and cinnamon and cook slowly, stirring, until the sugar dissolves.
4. Bring to a rapid boil,... - 34.3642
Oatmeal Muffins
GETTING READY
1. In a large bowl, combine oats and buttermilk. Allow the oats to soak for 1 hour or more.
2. Preheat the oven to 400° F
3. Lightly grease individual muffin cups or a muffin tray with oil or butter and dust them with flour.
MAKING
4. Into a... - 39.317
Kansas Sunflower Oat Bran Muffins
Heat oven to 350 degrees and put sunflower seeds into a pan.
Roast until they are brown and well done.
Set aside.
Soak oat bran and cornmeal in buttermilk for one hour.
Whisk together the egg, brown sugar, vanilla and shortening.
Stir until the sugar is... - 41.4014
Easy Oat Bran Muffins
Let above mixture stand for one hour to soak up cereals.
Whisk eggs with brown sugar and shortening to melt sugar.
Add to oat bran, oatmeal, buttermilk mixture.
Then sift Hour with baking powder and soda into moist mixture.
Combine quickly and spoon into... - 36.4842
Scottish Oatmeal Muffins
Soak oatmeal in buttermilk for one hour.
Add egg and beat well.
Add sugar and mix.
Add cooled shortening.
Add white and wheat flour sifted with baking powder, soda and salt.
Spoon into greased muffin cups and bake until brown.
Bake at 400 degrees 15 to 20... - 37.6631
Oat Bran Deluxe Muffins
Oat Bran Deluxe Muffins are delicious and healthy. These are my children's favorite tea time snack. They are just too yummy. Try this Oat Bran Deluxe Muffins recipe and you will understand. - 37.1202
Red Onion Rings
Combine onion rings, buttermilk and 1 teaspoon ground cumin in large bowl.
Let soak 1 hour, stirring occasionally.
Pour oil into large saucepan to depth of 1 1/2 inches; heat to 375°F.
Mix flour, cornmeal, salt, pepper and remaining 1/2 teaspoon cumin in... - 34.3605
Bran And Walnut Muffins
Place All-Bran cereal in large bowl and cover with 2 cups boiling water.
Soak 15-20 minutes.
In another bowl blend sugars, salt, shortening, eggs, buttermilk, soda and flour.
Combine with bran mix and nuts.
Store in airtight container in refrigerator up to 6... - 30.9263
Malaiwale Malpue
Mix flour, baking powder, cardamom powder, sugar, buttermilk, saffron, and water as needed, to make a batter of dropping consistency.
Leave for a few hours to ferment.
Heat ghee in a pan and drop spoonfuls of the batter into it, in circular shapes two or... - 30.5625
Mahogany Fried Chicken
1. Soak the chicken pieces in buttermilk overnight (or at least 6 hours) before cooking.
2. To prepare the chicken, combine the flour with salt and pepper. Dredge chicken pieces in flour and shake off excess.
3. In a skillet heat 2 inches of oil to 350°. Fry... - 27.5265
Orange French Toast
In a bowl, combine eggs, buttermilk, sugar, orange peel, baking soda, cinnamon and salt.
Soak bread for 2 minutes per side.
Cook on a greased hot griddle until golden brown on both sides and cooked through. - 26.7085
Pineapple Slaw
GETTING READY
1) In a cup, mix together vinegar and onion flakes.
2) Allow to soak for 5 minutes.
MAKING
3) In a bowl, place cabbage, green peppers and pineapple.
4) Stir the cabbage mixture lightly to blend.
5) Sprinkle with celery seeds and curry powder,... - 45.8668
Palak Ki Kadhi
1. Soak gram for 2-3 hours. Shell and soak peanuts.
2. Cook spinach with the gram and shelled and soaked peanuts.
3. Mash the mixture well. 4. Add gram flour to the mixture and mix it properly.
5. Beat curds, add water to make thick buttermilk.
6. Add to the... - 42.3866
Sabudana Vada
1. Soak sago in just enough water to cover it, leave for one to two hours.
2. Boil and mash potatoes; chop green chillies.
3. Mix all ingredients.
4. Flatten on banana leaves and deep fry. - 33.5665
Cereal Oat Bran Muffins
Cereal Oat Bran Muffins is a tasty and nutritious muffin. The aroma of these baking muffins itself is sinfully tempting. Try this Cereal Oat Bran Muffins recipe for yourself! - 44.307
Poppy Seed Bundt Cake
In a small bowl, soak poppy seeds in buttermilk for 20 minutes.
In a large mixing bowl, cream butter and 1 1/2 cups sugar; beat until fluffy.
Add egg yolks and vanilla and beat.
In a separate bowl, mix together flour, soda, baking powder, and salt.
Add to... - 41.4059
Moru Kachiyathu
1. Soak curry leaves in buttermilk.
2. Heat oil in a large pan. Add sliced onion, broken red chillies, mustard seeds, fenugreek and curry leaves.
3. When seeds crackle, add ground ingredients, slit green chillies and sliced ginger. Stir well.
4. Add... - 38.9777
Dried Cherry Muffins
Preheat the oven to 180°C/350°F/gas mark 4.
If using milk, combine it with the lemon juice and leave to stand for 30 minutes.
If you have time, soak the cherries in the milk mix or buttermilk for 30 minutes.
I know it's breaking the rules and isn't... - 40.8553
Cherry Oatmeal Bread
In a small bowl, combine the cherries and buttermilk.
Let soak for 25 minutes, or until softened.
Preheat the oven to 350°F.
Coat a 9" X 5" loaf pan with no-stick spray.
In a large bowl, combine the flour, oats, baking powder, baking soda, and salt.
Mix... - 44.2743
Lottie Greer's Fried Chicken
Place the chicken pieces in a large bowl; add the salt and enough ice water to cover the chicken.
Cover with plastic wrap and place in the refrigerator for at least 8 hours, or overnight.
Drain the chicken and pat dry.
Wipe out the bowl, add the sugar,... - 45.8625
Prunella Cake
Rinse the prunes and cover with 1 cup hot water in a saucepan.
Cover and let prunes soak 1 hour.
Simmer prunes in soaking water 45 to 60 minutes, or until fruit is plump and tender.
Drain and cool slightly; reserve liquid for topping.
Remove pits and cut... - 40.5754
Serviceberry Banana Doughnuts
Sift together first 5 ingredients.
Cream margarine and eggs until light and fluffy.
Beat in vanilla, bananas, serviceberries (drain well if dried serviceberries are used, discarding soaking liquid) and buttermilk.
Add flour mixture and mix until smooth.
Turn... - 39.9187
Louella's Fried Chicken
Place the chicken pieces in a large bowl, pour in the buttermilk and place in the refrigerator to soak for 2 to 4 hours.
Combine the flour, 1 1/2 teaspoons salt, and pepper in a shallow dish such as a pie plate.
Drain the chicken and dredge in the flour... - 43.019
Whole Grain Soda Bread
1. Place the wheat berries in a small bowl, add 1/2 cup of boiling water and set aside to soak 1 hour, or until soft.
2. Place the raisins in another small bowl, add hot water to cover and set aside to soak.
3. Preheat the oven to 375°.
4. Lightly spray a... - 40.6716
Old Fashioned Southern Fried Chicken
This classic old fashioned southern fried chicken gets Maria's twist and gets a new avatar in her kitchen. Looks amazingly delicious and its worth the wait for such a heart warmer. Take a look at the video for the simple steps. - 104.643
Fresh Pack Dill Pickles
Scrub cucumbers well. Mix 1 1/2 cups salt and 8 quarts water in a large crock or canning kettle. Stir to dissolve; then add the cucumbers and let soak overnight. Drain. Combine vinegar, 3/4 cup salt, sugar, 2 1/2 quarts water, and pickling spice. Heat to... - 22.0668
Rosy Watermelon Pickles
Trim outer green skin and pink flesh of rind, leaving a very thin line of pink; cut into 1 1/2 x 1 x 3/4 inch pieces.
Soak melon cubes in water and salt for 24 hours; drain.
Cover with boiling water and boil gently for 1 hour and 30 minutes; drain.
Place rind... - 39.3175
Bread And Butter Pickles
Soak in large container overnight; cucumbers, onions, peppers, salt, and 3 qt. water.
Drain, rinse and drain again.
Set aside.
Combine remaining ingredients and boil 1 minute.
Add cucumber mixture, return to boil and remove from heat.
Seal in jars and process... - 41.9303
Flaming Fruit Compote
Soak fruit overnight in enough cold water to cover it by an inch.
Drain fruit in colander, reserving 1 1/2 cups of liquid.
Pour into blazer pan of Oster Electric Chafing Dish, add sugar, honey, lemon peel and spices.
Bring to a boil at HI and continue cooking... - 36.5051
Dried Apricot Jam
Put the apricots into a large saucepan and add 8 cups of water.
Leave to soak overnight.
The next day, put the saucepan on the heat and bring to a boil.
Warm the sugar, and add it to the pan with the almonds and lemon juice.
Stir until the sugar dissolves,... - 34.5284
Cheese Fondue
GETTING READY
1. Preheat the oven to 350° F.
2. Grease a 1 quart casserole.
MAKING
3. In a skillet, melt butter or margarine over a medium flame
4. Add bread cubes and fry in the fat, tossing to brown evenly
5. In the greased casserole, layer bread cubes... - 43.0216
Pudding Saxon
GETTING READY
1. Grease a form pan or charlotte mold with butter.
2. Preheat the oven to 375° F
MAKING
3. In a large mixing bowl, combine the eggs and sugar whisk lightly to combine. Avoid beating.
4. Stir in the milk and blend well.
5. Add the citron... - 44.0321
Crunchy Tomato Aspic
MAKING
1. In a small saucepan, soak gelatin in cold water and allow it to soften for 10 minutes.
2. Place pan over low flame and stir until the gelatin completely dissolves in the water.
3. Add the garlic, tomato and lemon juice, sugar and seasonings and... - 44.7302
Quick Pate
GETTING READY
1. Place the gelatin in a small bowl or mug and add a little cold water to it. Let it soak for 10 minutes until softened.
2. Grease a 1-quart jelly mold with vegetable oil.
MAKING
In a saucepan, add the consomme heat to boiling point.
3. Take... - 35.155
Cold Zabaglione
GETTING READY
1. Prepare a double boiler pan by place a medium saucepan filled with 3 inches of water on medium low heat.
2. Once the water comes to a boil, reduce the heat and allow water to simmer.
3. In a small cup, softened in 2 tablespoons cold water... - 42.6219
Pickled Onions
1. Half-fill a large saucepan with water and bring to a boil over high heat. Add the onions, return to a boil, and boil for 2 minutes, then rinse with cold water and peel, trimming off the ends as you go. In a large bowl, toss the onions and salt; cover with... - 31.1181
Potato Crisps
GETTING READY
1) Using a sharp knife or a mandoline, slice the potatoes into 1/8-inch-thick rounds.
2) In a large bowl of ice water, dip the potato slices to soak for at least 45 minutes. Add more ice if required.
MAKING
3) In a large skillet, add oil and... - 39.4462
Celery/cucumber Pickles
GETTING READY
1) Wash cucumbers.
2) Cut 1/16" slice off blossom end.
3) Soak in ice water in 1-gal crock for 5 hours in refrigerator.
4) Cut each cucumber lengthwise into 4 to 6 strips.
5) In 3 sterilized hot quart jars, pack the cucumber slices adding 3... - 40.6408
Warm Chocolate Souffle Pudding With Milk Chocolate Sauce
Brush twelve 6-ounce custard cups with the melted butter.
Using a fine sieve or sifter, dust with powdered sugar and shake out the excess.
Place the cups in a baking pan with 2-inch sides.
Preheat the oven to 350°F.
In a large bowl, use a hand mixer or... - 40.7176
Cottage Cheese Calico Salad
GETTING READY
1. In a small saucepan, soak gelatin in milk and let soak until softened, for about 10 minutes.
2. Heat on a low flame and stir until gelatin is completely dissolved in the milk.
3. Let the mixture cool to lukewarm.
MAKING
4. On a vegetable... - 45.0441
Dried Corn Pudding
GETTING READY
1. In a medium saucepan, soak corn in boiling water and let stand covered for 1 hour.
2. Grease a 6-cup or 2 quart baking dish or pudding mold with butter.
3. Preheat the oven to 350°F. Place a shallow pan filled with 1 inch water on the middle... - 47.6755
Pickled Peppers
Cut two small slits in each pepper.
Dissolve salt in 4 quarts water.
Pour over peppers and let stand 12 to 18 hours in a cool place.
Drain; rinse and drain thoroughly.
Combine remaining ingredients in a large sauce pot.
Simmer 15 minutes.
Remove garlic.
Pack... - 36.6167
Lime Sweet Pickles
1. In a 10-quart stainless steel or enameled stock-pot, combine the cucumber slices, water, and lime juice. Cover loosely and let stand overnight; drain and rinse several times. Cover with fresh water, let soak 3 hours more, and rinse twice.
2. Drain the... - 36.7523
Spicy Plum Pudding
GETTING READY
1. In a large sized bowl, combine all the fruits and soak overnight in brandy or rum.
2. In medium sized flour, sieve flour along with spice powders. Keep aside.
3. In a medium sized bowl, combine beaten eggs with ale or beer to make 1 pint... - 47.4287
Lemon Poppy Seed Muffins
Lemon poppy seed muffins are refreshing little bakes made with the flavor of lemon. Sweet with a hint of tang, the lemon poppy seed muffins are baked with flour, buttermilk, sugar, eggs, poppy seeds and lemon juice along with lemon peel. - 43.133
Breakfast Delight
Mix and sieve dry ingredients together.
Mix well all the liquid ingredients to eggs.
Mash bananas to creamy consistency.
Slowly add liquid to bananas to make smooth thick batter.
Fold in dry ingredients.
Bake at 180 dg Celsius preheated oven.
When ready soak... - 42.5984
Bran Muffins
Beat butter, brown sugar, molasses and egg to gether until very fluffy.
Stir in sour milk and bran.
Let stand 15 minutes to soak; then lightly stir in sifted dry ingredients.
Add raisins, and spoon into 12 lined or greased muffin cups, filling 2/3 full.
Bake... - 35.7375
Grapenut Bread Loaf
Mix together and soak while mixing other ingredients.
Mix sugar and beaten egg; add sour milk mixture; then the flour sifted with baking powder, soda and salt. (This recipe requires no shortening).
Pour into a greased and floured bread pan.
Let rise 10... - 33.2799
Serviceberry Waffles
Soak serviceberries 1 to 1 1/2 hours in 2 cups of warm water.
Drain well.
Beat together milk, eggs and oil.
Sift dry ingredients together.
Slowly beat into milk mixture.
Fold in berries and bake in greased waffle iron until done. - 31.71
Creamy Green Bean Casserole
Loads of beans lying in your refrigerator? Just make them out and make some cheesy and delicious green bean casserole for dinner tonight. The dish is so appealing that all your family members will surely crown you for your culinary skills. -
Sugar Plum Pudding
In a small bowl, soak prunes in hot water. Drain when ready to use. In large bowl of electric mixer, combine eggs and sugar; beat well until light and well blended. Sift together flour, soda, baking powder, salt, and spices. Add to egg mixture alternately... - 23.171
Czechoslovakian Kolacky Muffins
Place pitted prunes in small bowl and cover with water.
Soak overnight or stew in microwave.
Drain.
Chop finely.
Add melted butter, sugar, cinnamon and nuts.
Set aside.
Combine flour, sugar, baking powder, soda and spice.
In another bowl, whisk egg, melted... - 40.8079
Brown Pudding
Soak bread crumbs in buttermilk for 5 minutes; set aside.
In mixer bowl, cream together brown sugar and butter; add egg and bread mixture.
Beat till smooth.
Stir flour, soda, cinnamon, and salt together thoroughly; blend into creamed mixture.
Stir in raisins... - 43.1937
Wild Rice Pancakes
Wash wild rice under cold running water.
Stir rice into 3/4 cup boiling water.
Boil for 5 minutes, then remove from heat and let rice soak in the water, covered, for 1 hour.
Drain and rinse.
Stir rice into 1 1/2 cups boiling salted water.
Cook until soft and... - 43.7639
Oat And Raisin Muffins
1. In a bowl, combine the oats and buttermilk and let soak for 1 hour.
2. Lightly grease a 12-cup muffin tin or use paper cases.
3. Preheat the oven to 400°F/ 200°C/Gas 6. With an electric mixer, cream the butter and sugar until light and fluffy. Beat in... - 36.5403
Peppery Hush Puppies
GETTING READY
1) In a bowl, add all the dry ingredients to combine thoroughly.
2) Stir in buttermilk, water, margarine and egg into the dry mixture to mix properly.
3) Fold in onion and peppers.
MAKING
4) In a skillet, heat up oil at 375°.
5) Spoon the... - 47.1807
Apricot And Cornmeal Bread
Soak, drain and chop the apricots finely.
In a large mixing bowl, combine cornmeal, brewer's yeast, lecithin and baking soda; toss apricots with the dry ingredients.
In a separate bowl, combine oil, buttermilk, yogurt and egg yolks.
Beat the egg whites until... - 41.9732
Raspberry Chocolate Muffins
GETTING READY
1. Preheat oven to 375°F.
2. Prepare the muffin tin by placing paper baking cups in each of the 12-regular size muffin cup tray. Alternatively, the bottoms of the muffin cups can be greased with shortening or cooking spray
MAKING
3. In a food... - 44.7588
Apricot Corn Bread
GETTING READY
1) Preheat the oven to 350°F and grease a 8 X 8-inch baking dish.
2) Soak the dried apricots in water, drain and chop them finely.
MAKING
3) In a large bowl, mix together cornmeal, brewer's yeast, lecithin granules, baking soda and... - 44.2915
Make Ahead Batter For Bran Muffins
GETTING READY
1) Preheat the oven to 400°F.
2) Spray muffin cups with cooking spray.
MAKING
3) In a bowl, add boiling water to the whole cran cereal shreds and keep aside.
4) Sieve together flour, baking soda and salt. Keep aside.
5) In a large bowl, beat... - 41.7774
Your Own Yogurt
MAKING
1) In a small saucepan, soak gelatine in cold water until soft.
2) Stir the gelatine mixture over low heat until the gelatine is well incorporated.
3) In a blender, mix together gelatine, lemon juice, rind, vanilla, sweetener, colouring and... - 45.9712
Curry Vegetable Soup
MAKING
1. In a saucepan, combine beans and the water; bring the mixture to boil.
2. Reduce heat; simmer for about 2 minutes; remove from heat; cover and let it stand for 1 hour but do not drain.
3. Add onion and bouillon granules to beans; cover and simmer... - 42.7757
Tangy Cucumber Jelly
GETTING READY
1) In a saucepan, soak the gelatine in cold water until softened.
2) Heat the gelatine mixture to simmer and stir until gelatine dissolves.
MAKING
3) Add in sweetener, lime juice and colouring.
4) Pour the gelatine mixture in a bowl and... - 44.6318
Sweet Panna Cotta
Looking for a beautiful and delicious dessert idea for your upcoming party menu? Then why not try out this classic Italian dessert. The chef here provides very simple directives to make scrumptious and colorful panna cotta with few simple ingredients. Very... - 80.7772
Tender Banana Stem Poriyal
• Cut the banana stem into fine julienne strips and wash them and soak them in the buttermilk for 1 hour.
• Place 1/2 a cup of oil in a vessel and place on a medium heat. Add the curry leaves and mustard seeds and allow the seeds to crackle. Then, add the... - 35.6354
Banana Stem Salad
• Clean the stem carefully by removing the fibres between 2 layers of stem. Then cut the stem pieces thin and round and soak in buttermilk water for a long time, at least 2 hours, after which, you drain the pieces and place them in a glass bowl, and salt... - 33.5388
Jerk Chicken
Looking for a chicken recipe to surprise dear ones over dinner, here is one just right for you. Chef Aarsi shows how to cook Jerk Chicken using chicken tenders, some spices and flavors. Flavor rich chicken treat with drinks or otherwise! - 126.591
Three Version Chicken Wings
Kens shows how to get three versions of the chicken wings done. Wings deep fried, Italian Wings and grilled wings! It's three recipes showcased in one video! See the video for more! - 121.469
Candy Bar Cake
Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction. - 42.0809
Punjabi Kadi Pakodi
For all those Indian foodies, who crave for authentic Kadi pakodi, here is the recipe. This dish is quite a regular entry for Punjabi meals. Go through the video, to learn the easy process of reproducing this recipe at your kitchen. - 148.257
Grilled Venison Steaks
This robust cut of meat is difficult to procure, never the less the same can be attempted by beef steaks! Watch Ken cook these great venison steaks and pair it with some salad and a shitake mushroom sauce! - 128.819
Raisin Danish With Orange Icing
Preheat oven to 400°F.
Place raisins in bowl and add' hot water to cover; let soak for 10 minutes.
In small cup combine granulated sugar and cinnamon and set aside.
While raisins are soaking, separate biscuits; place biscuits in 2 lines (5 biscuits in each... - 39.1979
Chicken And Tuna Terrine
Chicken And Tuna Terrine is a well flavored dish that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Chicken And Tuna Terrine recipe. - 44.0169
Ham In Parsley Gelatin
Place pigs' trotters in a large saucepan.
Add water or stock, wine, carrots, leek, 4 shallots, and seasoning.
Bring to boil, then simmer for about 2 1/2 to 3 hr., or until meat is very tender.
Allow to cool, remove pigs' trotters, and bone meat, making sure... - 39.5093
Coconut Bavarian Cream
GETTING READY
1. Soak gelatin in ¼ cup of cold water until softened.
MAKING
2. In a heavy bottomed saucepan, heat the coffee cream until it reaches a boil.
3. Take pan off the heat and transfer to a large mixing bowl with sugar.
4. Add the softened... - 46.9961
White Ladies Pudding
GETTING READY
1. Preheat the oven to 325° F/160° C
2. Grease a ½ pint pudding dish with butter.
3. Sprinkle the desiccated coconut to coat the pie dish.
4. Cut the bread crusts and butter the bread.
5. Quarter each slice into squares.
6. Arrange the... - 44.1675
Banana Bread Pudding
GETTING READY
1. Preheat oven to 375 degrees F.
2.Take a 8x8x2 inch baking dish and spray with cooking spray.
MAKING
3.Take a medium mixing bowl and add in bread cubes, milk and let stand for the bread to soak for about 5 minutes.
4.In the blender bowl, add... - 46.2681
Colorful Bento Box Lunch
Want to lure your little ones into finishing their lunch box? Try giving them this colorful Bento Box. This is a traditional Japanese lunch box which has a complete nutritious meal. The highlight of this box is that it contains healthy and colorful food in... - 100.372
Raisin Bran Wheat Muffins
raisin bran wheat muffins are simple yet delicous and healthy muffins baked with wheat flour and molasses. Sweetened with additional honey and raisins, this muffin recipe is easy to bake. Flavor it with a dash of cinnamon and vanilla for a classic and healthy... - 45.4107
Molasses Steamed Pudding
Generously grease a 2-quart mold (or two 1-quart molds).
Grease tight-fitting cover.
(If cover is not available, aluminum foil or baking parchment cut larger than mold may be substituted.
Grease well before tying securely over mold.) Sift the flour, baking... - 45.6953
Molasses Steamed Pudding
1. Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil, parchment paper, or double thickness of waxed paper cut larger than mold may be substituted. Grease well before tying securely... - 37.2753
Grilled Pork Chops And Deep Fried Green Tomatoes
It's memorial day and its time to get off and enjoy with family! So while the fun is happening, the temperature is on high with these meaty pork chops on the grill. Watch Ken grill these in this video! - 120.044
Outdoor Cast Iron Humboldt County Fried Chicken
Fried chicken is great as a snack as well as for lunches. Watch the video showing how to make Humboldt County Fried Chicken in an outdoor cast iron Dutch oven. Enjoy this wholesome dish with gravy! - 127.168
Homemade Rice Sevai (rice Noodles)
A popular south indian rice noodle made using an extruder in a traditional way. Sevai is often flavoured with Lemon, Tamarind, Tomato, Coconut, etc. and tastes best when served warm. Popular accompaniments for plain sevai are sweetened coconut milk,... - 34.7636
Seed Cake Supreme
Begin this cake at least an hour-and-a-half before you plan to bake it, as you must soak the currants in the orange juice until they begin to get plump.
To hasten the process, you might simmer them in the orange juice over a low flame.
In a large mixing bowl,... - 43.7296
Rich Seed Cake Supreme
GETTING READY
1. Soak the currants in orange juice for one hour and a half or till they become plump. If you want to speed up the process, immerse the currants in orange juice and simmer the mixture over a low flame
2. Preheat the oven to 350°F.... - 40.2173
Bourbon Corn Muffins
Bourbon Corn Muffins is one of most delicious muffins I have eaten. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Bourbon Corn Muffins recipe, your guests will love it. - 37.106
Brown Pudding
Soak bread crumbs in buttermilk for 5 minutes.
Cream together brown sugar and butter; add egg and bread mixture.
Beat till smooth.
Stir flour, soda, cinnamon, and salt together thoroughly; blend into creamed mixture.
Stir in raisins and walnuts.
Turn into... - 40.9409
Sugar Loaf Spicy Cake
Grease and flour a 9 inch x 9 inch x 1 3/4 inch square cake tin.
Sift together flour, sugar, baking powder and powdered spices.
Rub in butter.
Soak dry fruits in water for half an hour.
Drain well.
Add to the flour mixture.
Pour milk till it reaches dropping... - 43.5595
Fridge Pudding
MAKING
1) In a blender, mix together cottage cheese, butter milk, sweetener and cherry extract.
2) Blend it for 2 minutes or until the mixture is smooth.
3) In a cup, soak gelatine in cold water until soft.
4) Stir in the boiling water until dissolved.
5) In... - 40.2077
Johnny Cake And Chicken
Johnny cake is a Jamaican breakfast favorite If you swear by Caribbean food and don't mind incorporating island flavors to your meal, Johnny cake could be your bet. Follow the recipe to prepare this yummy breakfast dish at home. - 104.936
Classic Peking Duck
GETTING READY
1. Preheat the oven to hot, gas mark 9, 475°F, 240°C.
MAKING
2. Defrost the duck if frozen, rinse well and blot dry with paper towel.
3. Near the neck of the duck, insert a meat hook.
4. In a pot pour all the honey syrup ingredients, put the... - 43.3153
Mango Panna Cotta
Can it get more creamier than this? Try this Mango Panna Cotta and find out for yourself! - 39.9527
Swedish Meatloaf With Dill Sauce
Preheat oven to 425° F.
Spray a 9 X 5-inch ovenproof loaf pan with vegetable oil spray; set aside.
To make the loaf, heat oil in a large, nonstick skillet at medium setting.
Add onion and saute, stirring frequently, about 4 minutes.
Add garlic and continue... - 42.4654
Banana Nut Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease two 9X1 1/2-inch layer cake pans and dust with flour.
3) In bowl, soak the banana slices in orange or pineapple juice to retain color.
MAKING
4) In a bowl, sift together flour, soda, baking... - 45.164
Karhi
TO MAKE THE KARHI Sift the 3/4 cup chickpea flour into a bowl.
Add 1/2 cup of the buttermilk, a little at a time, and mix well until you have a thick, smooth paste.
Now add the remaining 1 1/2 cups buttermilk, mixing as you pour it in.
Add 5 cups of water to... - 45.7176
Smoked Salmon On Apple Potato Pancake With Dill Creme Fraiche
In a stainless steel bowl mix together all of the creme fraiche ingredients.
Cover the bowl tightly with plastic wrap and let the mixture sit at room temperature for 48 hours.
Then refrigerate for 24 hours until firm.
In a food processor coarsely chop the... - 40.3515
Prune Spice Cake
1. Soak whole prunes in just enough water to cover them for 4 hours.
2. Simmer in the same water 10 minutes. Drain and cool.
3. Remove stones, puree skins and flesh in a food processor. You should have 1 cup prune pulp.
4. Grease an 8-inch tube pan or two... - 47.2642
Beatrice's Basic Muffin
GETTING READY:
1) The oven is preheated to 350 degrees C.
2) Muffin tins are greased and kept aside.
MAKING:
3) Egg whites are beaten till they peak and set aside.
4) The group 1 ingredients are mixed in a large bowl.
5) Group 3 ingredients are blended well... - 45.1757
Jamaican Style Cod And Onions
If you are looking for a real crowd-pleasing breakfast recipe, your search ends here. This all-time Jamaican favorite breakfast recipe is not only palate-pleasing, but also packs in goodness of Omega-3 fatty acids, rendering this breakfast dish as an... - 107.101
Potato Yeast Bread
GETTING READY
1) Preheat the oven to 400°F (200°C).
2) Lightly grease a loaf pan.
3) In a cup, soak yeast and 1 teaspoon of sugar in warm water.
4) Stir and allow to stand until mixture is very frothy.
5) In a mixing bowl, mix together yeast mixture, 3... - 46.8375
Konigsberger Klopse
Here I am posting a special Konigsberger Klopse recipe for you. This dish is equally liked by my friends as well, and whenever we meet on weekends we surely try this dish. It really tastes good. If you too want to enjoy the weekend, you can try out this... - 39.9829
Biramisu From Portobello At Downtown Disney
This holiday season wow your guests, party hostesses and Bowl Game fans with a stellar dessert that puts a new twist on the classic Tiramisu. It’s Biramisu (think beer) from the creative culinary vault of Chef Tony Mantuano, of Top Chef Masters fame who is... - 43.1343
Puff Pastry Cream Slices With Coffee Icing
GETTING READY
1 Turn a 1514 X 1014-inch jelly-roll pan upside down, and cut a piece of parchment paper to fit the underside.
2 On a lightly floured work surface, roll out the pastry slightly larger than the paper, and slide it onto the paper.
3 ... - 45.7189