Buttermilk is a kind of tart-tasting dairy drink, basically a by-product of the process of making butter from the milk cream. Usually, the tartness in taste is due to the presence of lactic acid. The texture of ... More »
If your recipe require adding buttermilk and you don't have that in your stock, then what to do? Here is a great solution for this problem. In this video, top chef describes 3 alternatives for making buttermilk substitute, which is surely going to help you. - 139.461
Outstanding buttermilk brined for chicken and turkey. This amazing video makes a truly wonderful buttermilk brine to marinate chicken and turkey. It makes the most flavorful marinade for juicy and moist chicken and turkey. The marination makes grilling,... - 110.839
Mor kulambu, a dish from South India is surely a comfort food that you should be making when u have plenty of leftover curds. Easy to prepare and one of the south India's favorite foods, try this recipe and u will surely love it. Mor Kulambu is a wonderful... - 77.012
Buttermilk is a good option for those on a diet. Try out this special Dieter's Cucumber Buttermilk. This Low Calorie recipe is not only quick to make but is delicious too. Use your creativity and add in flavors of your choice too! - 49.904
GETTING READY
1 Wash the chickens throughly and dry.
2 Remove as much fat as possible.
3 Prepare a mixture of buttermilk, salt, pepper and garlic and marinate the chicken in it for 2 hours turning and basting frequently.
MAKING
4 Drain the chicken... - 43.4052
GETTING READY
1. Preheat the oven to 400 degrees.
MAKING
2. Mix cornmeal, all-purpose flour, baking powder, soda, salt, and sugar.
3. Put buttermilk and egg in the mixture and stir so that a moist mixture is formed.
4. Add shortening to the mixture.
5. Take... - 42.803
MAKING
1. In a bowl mix onion salt, mustard, sugar, dill-weed, and hot pepper sauce.
2. Stir in buttermilk, shrimp, cucumber, green pepper, celery, and pimiento.
3. Cover and chill thoroughly.
SERVING
4. Arrange the soup into individual soup bowl and serve... - 42.6496
This Buttermilk-vegetable Mold recipe will entice any eater fussy or easy. If you have a lot of Milk Product on hand then Buttermilk-vegetable Mold is the recipe you should opt for. Buttermilk-vegetable Mold as a Side Dish never fails to impress. - 41.2621
MAKING
1. In a bowl mix buttermilk, salt, pepper, garlic and corn oil.
2. To prepare the chicken marinate in buttermilk mixture for 2 hours, then drain and save liquid.
3. In a pan in hot oil brown chicken lightly, then add onion, saute slowly 10 minutes and... - 41.1982
Cream shortening and sugar.
Add eggs.
Mix and sift dry ingredients and add alternately with buttermilk.
Stir in fruits and nuts.
Pour into greased and floured 2 1/2-inch muffin pans, filling two thirds full.
Bake in preheated moderate oven (375°F.) for about... - 40.6258
Combine first 5 ingredients in a large bowl; stir well.
Combine buttermilk, honey, margarine, and salt in a saucepan; cook over medium heat until very warm (120° to 130°).
Add buttermilk mixture to flour mixture; beat at low speed of an electric mixer until... - 40.6002
GETTING READY
1. In a medium dry bowl, sift together flour, baking soda and salt. Stir in the sugar. Keep aside.
MAKING
2. In a large bowl, break eggs.
3. Use an electric beater or a wire whisk to beat the eggs until well blended and thick,
4. While whisking... - 39.5632
MAKING
1. Steam the squash for about 12 minutes or until tender and transfer to a large bowl.
2. Add the tomatoes and broccoli.
3. In a mixing bowl, whisk together the buttermilk, mustard, basil, and curry powder.
4. Pour over the squash mixture and toss it... - 39.1936
GETTING READY
1) Preheat the oven to 200C/180C fan/gas.
MAKING
2) In a large bowl, sift the flour, sugar, bicarbonate of soda and a pinch of salt together.
3)Rub in the butter until the mixture resembles breadcrumbs, then stir in the buttermilk to make a... - 39.1886
In a blender or food processor, sprinkle gelatin over buttermilk; let stand for 5 minutes to soften.
Heat orange juice to boiling, then add to blender with honey.
Cover container and whirl on low speed until well blended.
Pour mixture into a bowl, cover, and... - 39.1625
MAKING
1) In a wide mouth jar or small bowl, mix together all ingredients until uniformly blended.
2) Keep in refrigerator for 15 minutes to allow chilling.
SERVING
3) Use as required.
TIPS
Store any remaining dressing in refrigerator in a covered container... - 38.618
Mix shortening, 1 cup sugar, and egg thoroughly.
Stir in buttermilk and vanilla.
Measure flour by dipping method or by sifting.
Blend dry ingredients into shortening mixture.
Chill dough 1 hr.
Heat oven to 400°
Drop by tablespoon-fuls on greased baking... - 38.4465
In a bowl combine eggs, buttermilk, flour, milk, oil sugar, and salt.
Beat with a rotary beater Heat a lightly greased 6-inch skillet over high heat.
Remove from the heat.
Spoon in4bout 2 tablespoons of batter lift and tilt skillet to spread batter.
Return to... - 38.44
GETTING READY
1) Wash the veal.
MAKING
2) Flatten the veal with the back of a heavy knife.
3) In a plate combine flour with pepper and turn meat in it to coat.
4) In a pan, add butter and heat till frothy, then add garlic and crumble in the sage.
5) Add in... - 38.4197
In saucepan stir together gelatin and sugar; add 2 cups of the buttermilk.
Cook and stir over low heat till gelatin and sugar dissolve.
Cool 15 minutes.
Add remaining buttermilk, lemon peel, and lemon juice.
Pour into 6-cup mold.
Cover and chill... - 37.9027
Preheat oven to 350 degrees.
In a mixer bowl cream brown sugar and shortening until light and fluffy.
Add chocolate, egg and vanilla; mix well.
In a small bowl combine flour, baking powder, baking soda and salt; mix lightly.
To the creamed mixture add the dry... - 37.6654
MAKING
1) In a jar, place all the ingredients.
2) Tightly cover the jar and shake well to blend.
3) Place inside refrigerator to chill for several hours.
4) Shake well before serving.
SERVING
5) Serve the dressing over salad.
TIP
Store in the refrigerator... - 37.5442
Preheat oven to 325°F.
Lightly grease baking sheet.
Combine all ingredients except chicken and buttermilk in pie plate or shallow dish.
Dip chicken in buttermilk, then roll in dry mixture and place on baking sheet.
Bake until juices run clear when chicken is... - 36.9395
GETTING READY
1. Wash the Brussels sprouts well and remove all the discolored outer leaves
2. With a sharp knife on a cutting board, thinly slice the sprouts
MAKING
3. In a large bowl, tip in the Brussels sprouts, carrot, apple and walnuts and mix... - 36.6578
GETTING READY
1) In a saucepan, add all the ingredients to combine.
MAKING
2) Place the saucepan over medium heat.
3) Heat up the mixture by stirring but do not boil.
SERVING
4) Distribute the soup in serving bowls and season with salt and pepper, if... - 36.553
MAKING
1.In a saucepan, heat buttermilk.
2.Add peeled potatoes to the pan.
3.Sprinkle salt on it.
4.Add a good amount of pepper to it.
5.Let the potatoes cook for sometime until tender.
SERVING
6.Serve with topping of butter cube along with oatmeal. - 36.3463
In a large mixer bowl combine 2 cups of flour and yeast.
In a saucepan heat buttermilk, margarine or butter, sugar, and salt just till warm (115° to 120°); stir constantly.
Add to flour mixture with the 3 eggs.
Beat with an electric mixer on low speed for... - 36.2745
In a medium-size bowl, beat egg white just until stiff, moist peaks form.
In a large bowl, beat egg yolk, buttermilk, oil, and sherry together until frothy; then blend in flour, cornmeal, baking powder, soda, and salt.
Fold beaten white into buttermilk... - 36.1982
1. In a shallow dish large enough to hold the fish snugly in one layer, combine the buttermilk, salt, and pepper. Add the fish and marinate for 30 minutes at room temperature.
2. Preheat the oven to 500°. Lightly grease a shallow baking dish.
3. Place the... - 36.176
In blender jar, sprinkle gelatin over buttermilk; let stand for 5 minutes to soften.
Heat orange juice to boiling, then add to blender along with honey.
Cover and whirl on low speed until well blended.
Pour mixture into bowl, cover, and chill until thick and... - 35.4193
1. Preheat the oven to 400°. Generously butter a shallow 1 1/2- to 2-quart oval or rectangular nonreactive baking dish.
2. In a large bowl, stir together 3/4 cup of the sugar, 1 tablespoon of the flour, the orange zest and the cinnamon. Add the rhubarb and... - 35.3843
Buttermilk is helps to cool down the stomach and helps stimulate the immune system.Those with digestive problems are often advised to drik buttermilk, as it is more quickly digested.
So drink up for your health! - 34.7628
MAKING
1. In a saucepan, add buttermilk and sprinkle gelatin and allow it to stand for a minute. Add sugar, stir and heat moderately to set. Continue to stir occasionally until sugar and gelatin have dissolved.
2. Allow to cool and thus thickened, stirring... - 34.7574
1. Preheat the oven to 375°F. Place the butter in a large shallow roasting pan and put in the oven to melt. Meanwhile, in a pie plate, whisk the buttermilk and egg. On a piece of wax paper, toss the flour, with the ground pecans, sesame seeds, paprika, salt,... - 34.6453
MAKING
1) In a bowl, mix together mayonnaise, buttermilk, garlic powder, Accent, onions, parsley and season to taste.
2) Refrigerate the mayonnaise mixture for 2 days to combine the flavour.
SERVING
3) Use to dress any desired salad. - 34.593
Combine all ingredients and chill.
This recipe can easily be halved.
Will keep in refrigerator for 1 to 2 months.
It may be made without buttermilk and used as a spread for sandwiches.
With buttermilk, it can be used as a salad dressing or as a dressing for... - 33.432
GETTING READY
1. In a blender, process buttermilk and strawberries at medium speed until strawberries are pureed and mixture is smooth.
2. Add sweetener and tint with food colouring; pulse for another 1 minute.
MAKING
3. Into popsicle moulds or paper cups... - 33.384
In a mixing bowl, combine the egg yolks, flour, baking soda and salt, and beat them together with a large spoon.
Pour in the buttermilk slowly, beating until the mixture forms a fairly smooth paste.
Heat the shortening in a deep-fat fryer—the fat should be... - 33.3614
Combine first 6 ingredients in a medium bowl; make a well in center of mixture.
Combine buttermilk and next 3 ingredients; add to dry ingredients, stirring just until moistened.
Place cast-iron corn stick pans coated with cooking spray in a 425° oven for 3... - 33.2093
MAKING
1. In a food processor, blend chilled buttermilk, frozen strawberries, red food color and sugar for about 15 seconds, until the ingredients get combined well.
2. Spoon into tall glasses for serving.
SERVING
3. Top the buttermilk with scoop of... - 33.0389
MAKING
1) In a jug, add all ingredients and beat nicely. Keep few mint leaves for garnish.
SERVING
2)Pour the buttermilk mixture in long tapering glasses and sprinkle mint and serve. - 32.7346
Oven baked buttermilk chicken is a simple yet flavorful chicken recipe. Coated with an egg and buttermilk mix, the chicken is coated with a seasoned flour mix. Baked with butter, it comes out moist and tender. - 32.3625
Blend ingredients thoroughly in blender before adding ice.
Add 10 or 12 cubes of ice, one at a time, in the blender.
Add water for a total mixture of about 1 quart.
Blend.
Serve in manhattan or champagne glasses with a little nutmeg sprinkled on top, if... - 32.2467
Soften gelatin in cold water in small saucepan.
Stir in onion flakes, vinegar, salt, mustard, pepper.
Heat, stirring to dissolve gelatin.
Add buttermilk and sweetener.
Refrigerate until set.
Whip in mixer or blender before serving. - 31.7513
Sprinkle chopped cucumber with 1 teaspoon salt; let stand 10 minutes.
Rinse cucumber; pat dry and place in a mixing bowl.
Mix lemon juice, creme fraiche, buttermilk, dill, 1/2 tea spoon salt, and the pepper; pour over cucumber and refrigerate covered 1... - 31.5871
Combine the tomato juice, vinegar, and herbs and allow to marinate overnight.
Strain and add buttermilk.
This will keep, refrigerated, for at least one week. - 31.3443
In blender or work bowl of a food processor fitted with a metal blade, combine mayonnaise, cottage cheese, buttermilk and onion.
Process until smooth; add remaining ingredients and process 10 seconds more.
Cover and refrigerate.
Chill at least 1 hour before... - 30.0219
In a medium bowl, whisk together the buttermilk, mayonnaise, shallot and garlic.
Whisk in the salt, pepper, curry powder, basil and thyme.
(The dressing can be made up to 3 days ahead and refrigerated in a sealed jar.) - 29.6264
Rub butter into sifted dry ingredients and mix with buttermilk.
Pat out and form like scones.
Bake in a warm oven for 15 minutes.
When cold, break open and dry out. - 28.4234
Sift together dry ingredients.
Add remaining ingredients; stir just till moistened. (There will be a few lumps.)
Bake on hot, lightly greased griddle. (For uniform cakes, use a 1/4 cup measure.)
Turn cakes when bubbles on surface break.
Serve with Whipped... - 28.0674
In a bowl combine all ingredients.
Shape into balls 1 1/2 inches in diameter.
Place on a rack, and bake at 375°F.
for 40 minutes or until browned.
Divide evenly. - 28.0495
Combine ingredients in mixing bowl.
Stir until dry ingredients are just moistened.
Knead dough on very lightly floured board until mixture is completely blended.
Roll out Vs. in. (3 mm) thick.
Cut into 2 x 4 in. (5x10 cm) rectangular strips.
Place on... - 27.8355
In blender container combine buttermilk, lemon peel, lemon juice, sugar, and food coloring, if desired.
Cover and blend till mixture is frothy.
Fold in the whipped dessert topping; pour the mixture into 6 chilled glasses. - 27.4552
MAKING
1) In a mixing bowl, mix together all the ingredients.
2) Chill the mixture overnight.
SERVING
3) Serve down home buttermilk dressing on salad greens. - 27.2581
Combine buttermilk, honey, yeast and salt.
Stir in flours.
Blend thoroughly.
Turn into well-oiled, hot gem pan.
Bake at 400° F. for 20 to 25 minutes. - 27.1306
Put buttermilk into a mixing bowl, sprinkle the dry milk solids over the surface, and beat until smooth with a rotary egg beater.
Add remaining ingredients, whip until frothy and serve immediately; or cover and store in refrigerator until ready to serve.
Whip... - 27.0574
MAKING
1. In an electric blender, combine buttermilk and half the sherbet, cover and beat till smooth
SERVING
2. Pour into four glasses top with the remaining sherbet and sprinkle with cinnamon sugar before serving - 26.3996
Position knife blade in food processor bowl; add raspberries, and process until smooth.
Place raspberry puree in a wire-mesh strainer; press with back of spoon against sides of the strainer to squeeze out juice.
Discard pulp and seeds remaining in... - 26.371
Combine all ingredients in a small bowl, stirring well with a wire whisk.
Cover and chill thoroughly.
Serve with salad greens or fresh raw vegetables. - 25.4813
Scrape seeds from vanilla bean; place seeds and bean in a medium saucepan.
Pour 2% low-fat milk into pan; cook over medium-low heat to 180° or until tiny bubbles form around edge of pan (do not boil).
Remove from heat; discard vanilla bean.
Pour vanilla-milk... - 25.3471
1. Preheat oven to 325°F.
2. In 13-by-9-inch glass baking dish, combine all ingredients except chicken until blended. Add chicken and turn each piece several times to coat. Bake, turning chicken twice, until cooked through, about 45 minutes. - 25.2375
In blender container combine buttermilk, honey, and vanilla.
Add desired frozen fruit; cover and blend 30 seconds or till smooth.
Pour into glasses; garnish with fresh mint, if desired. - 24.9911
In a small bowl, stir together buttermilk, vinegar, mustard, salt, pepper, onions, and garlic.
If made ahead, cover and refrigerate for up to a day. - 24.2625
Put the buttermilk, regular milk, and 1 cup of water into your blender; buzz a few seconds to mix them.
Add a second cup of warm water and the milk powder; buzz to mix the powder in completely.
Add the remaining water, mix, then pour the milk into a glass... - 24.0506
Pasteurize the milk and cool it to body temperature.
Dissolve the tablet in the water, and add this to the milk.
Mix thoroughly and stand covered in a warm place for twenty-four hours, or until a solid curd is formed.
Keep in a cool place until needed.
Beat... - 23.9918
Buttermilk Brew has a lovely taste. Buttermilk Brew gets its taste from soup mixed with buttermilk and cucumber. Buttermilk Brew is inspired by many food joints around the world. - 23.3391
Have both buttermilk and pineapple juice well chilled.
Combine, stirring thoroughly, and sweeten with 2 or 3 tablespoons of sugar if desired.
There is no danger of curdling.
A larger proportion of buttermilk may be used if preferred. - 23.3063
Mix all ingredients thoroughly in a large mixing bowl.
Pour into a freezer tray or metal baking dish.
Freeze until mushy and slightly frozen around the edges of the tray.
Return to large mixing bowl and beat until the mixture is light. - 23.0984
Orange buttermilk drink is a fruity and delicious drink. Flavored with ginger for a zippy taste, it is sweetened with honey. Blended till frothy, it can be served with garnish or rim decorations of choice. - 23.0256
Stir buttermilk into milk.
Milk may be raw or pasteurized, whole or skim or reconstituted powdered milk (dissolved in water or milk).
Cover.
Let stand at room temperature until mixture thickens.
If not used immediately, refrigerate.
Always keep last 1/2 cup... - 22.4745
In blender container combine buttermilk, honey, and vanilla.
Add frozen fruit; cover and blend 30 seconds or till smooth.
Pour into glasses; garnish with fresh mint, if desired. - 22.2818
Place all the ingredients in a large bowl and mix well.
Transfer to a 1 quart jar, cover tightly, and store in the refrigerator.
To Make Buttermilk Dressing In a small bowl, whisk together 5 tablespoons of the Buttermilk Salad Dressing Mix, 1/2 cup warm... - 21.8104
1 In a small jar, shake the butter milk, vinegar, shallot, salt, sugar, red pepper, and chives until well combined.
Will keep, covered and refrigerated, for up to 1 week. - 21.7777
Place fish in shallow dish.
Pour buttermilk over fish and let it marinate for 30 minutes, turning once.
Roll fish in Bisquick mix, season to taste and fry in hot oil 4 to 5 minutes on each side. - 21.7485
1. In a jar with a tight-fitting lid, place all of the ingredients. Cover tightly and shake until well blended, then refrigerate until serving time or for up to 5 days. Drizzle on fresh salad greens, coleslaw, carrot salad, or a salad of seafood, meat, or... - 21.473
Chocolate buttermilk drink is a smooth and delicious beverage. A great hit with the kids, this chocolate buttermilk can be served warm or cold and is super easy to prepare. A nice treat when back from the school! - 21.2059
In food processor or jar with lid, combine buttermilk, oil, parsley, dill, vinegar, mustard, salt and garlic; process or shake to mix well. Makes about 1-1/4 cups (300 ml). - 21.2019
This Buttermilk Pancake mix is versatile! I have used this Buttermilk Pancake mix to make a variety of pancakes ! Try out this Buttermilk Pancake Mix and feel free to make any suggestions ! - 21.1102
Crush the peppermint candy as fine as possible; then pour boiling water over it and let stand until cold and candy is dissolved.
Add buttermilk and shake or beat until thoroughly blended. - 19.0181
