Buttermilk is a kind of tart-tasting dairy drink, basically a by-product of the process of making butter from the milk cream. Usually, the tartness in taste is due to the presence of lactic acid. The texture of ... More »
Combine first 5 ingredients in a large bowl; stir well, and make a well in center of mixture.
Combine buttermilk, oil, and egg; stir well.
Add to flour mixture, stirring just until moist.
Pour 1/4 cup batter for each pancake onto a hot nonstick griddle or ..
• Butter the sides of a heavy 2-quart saucepan. In the saucepan combine brown sugar and buttermilk. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar. This should take 6 to 8 minutes. Avoid splashing mixture on ..
In large mixer bowl, dissolve yeast in warm water.
Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, sugar, baking powder and salt.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 2 minutes medium speed, scraping bowl occasionally.
Stir ..
Combine first 5 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Add buttermilk, stirring just until dry ingredients are moistened.
Sprinkle 1 1/2 teaspoons flour evenly over work surface.
Turn dough ..
1. Preheat oven to 450°.
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour and next 3 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just ..
n a small pan, combine prunes and water.
Bring to a boil over high heat; reduce heat and boil gently until prunes are plump (about 1 minute).
Drain well, reserving 1/2 cup liquid.
Set prunes and liquid aside separately.
In a medium-size bowl, stir together ..
Combine baking soda and salt in buttermilk.
Make sure all the baking soda is dissolved.
Add remainder of ingredients in order given.
Makes a large quantity.
Keep sealed in refrigerator.
Will keep for three weeks.
Bake in muffin tins at 325°F. for 25
1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, baking powder, and baking soda in a large bowl. Cut in butter with a pastry blender or 2 ..
Combine flour and sugar in a large bowl; cut in shortening with a pastry blender until mixture is crumbly.
Add buttermilk, stirring with a fork just until dry ingredients are moistened.
(Dough will be sticky.) Turn dough out onto a heavily floured surface, ..
Combine first 4 ingredients in a large bowl; stir well.
Combine buttermilk, oil, and egg; add to dry ingredients, stirring until smooth.
For each pancake, spoon 1/4 cup batter onto a hot nonstick grid dle.
Turn pancakes when tops are covered with bubbles and ..
1. Preheat the oven to 450°.
2. Lightly spray a large baking sheet with nonstick cooking spray.
3. In a medium-size bowl stir together the dry ingredients using a fork. Add the oil and 3/4 cup of the buttermilk, and stir until a soft dough forms and leaves ..
Beat the egg yolks lightly in a large bowl, gradually adding the sugar.
Add the lemon juice, rind, and vanilla.
Slowly add the buttermilk, continuing to beat (either with an electric beater on slow or with a wire whisk) until the soup is
Place first 6 ingredients in a food processor; process until smooth.
Combine strawberry mixture and buttermilk in freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions.
Spoon ice cream into a freezer-safe container; cover ..
Stir thoroughly the flour, sugar, baking powder, salt, and soda.
Stir in bran flake cereal and currants.
Cut in butter till mixture resembles coarse crumbs.
Stir in eggs and buttermilk.
Knead gently on lightly floured surface (5 to 6 strokes).
Divide dough in ..
Mix shortening, 1 cup sugar, and egg thoroughly.
Stir in buttermilk and vanilla.
Measure flour by dipping method or by sifting.
Blend dry ingredients into shortening mixture.
Chill dough 1 hr.
Heat oven to 400°
Drop by tablespoon-fuls on greased baking ..
1. Preheat the oven to 425°. In a large bowl, combine the 2 cups of flour with the baking powder and salt. Using a pastry blender or 2 knives, cut in the cubed butter until the mixture resembles coarse meal. Add the buttermilk and stir with a fork or wooden ..
In large mixing bowl beat eggs till thick and lemon colored.
Add the granulated sugar and beat till smooth.
Stir in the oil and vanilla.
Thoroughly stir together flour, baking powder, salt, and soda.
Add to egg mixture alternately with buttermilk.
Turn out ..
Sift flour with next 3 ingredients.
Cut in lard until mixture resembles coarse cornmeal.
Add buttermilk and stir until dough cleans the bowl.
Turn dough out on a lightly floured board and knead dough until smooth.
Roll out to 1/4 inch thickness and cut into ..
Sift together the flour and sugar into a mixing bowl.
Beat the egg until pale yellow, then mix with the buttermilk.
Pour the egg and buttermilk mixture onto the flour and blend thoroughly.
Set aside for at least an hour before cooking.
Pour two tablespoons of ..
