Buttermilk Recipes

GETTING READY 1 Wash the chickens throughly and dry. 2 Remove as much fat as possible. 3 Prepare a mixture of buttermilk, salt, pepper and garlic and marinate the chicken in it for 2 hours turning and basting frequently. MAKING 4 Drain the chicken... - 43.3996

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Mix cornmeal, all-purpose flour, baking powder, soda, salt, and sugar. 3. Put buttermilk and egg in the mixture and stir so that a moist mixture is formed. 4. Add shortening to the mixture. 5. Take... - 42.7951

MAKING 1. In a bowl mix onion salt, mustard, sugar, dill-weed, and hot pepper sauce. 2. Stir in buttermilk, shrimp, cucumber, green pepper, celery, and pimiento. 3. Cover and chill thoroughly. SERVING 4. Arrange the soup into individual soup bowl and serve... - 42.6433

MAKING 1. In a bowl mix buttermilk, salt, pepper, garlic and corn oil. 2. To prepare the chicken marinate in buttermilk mixture for 2 hours, then drain and save liquid. 3. In a pan in hot oil brown chicken lightly, then add onion, saute slowly 10 minutes and... - 41.1913

Cream shortening and sugar. Add eggs. Mix and sift dry ingredients and add alternately with buttermilk. Stir in fruits and nuts. Pour into greased and floured 2 1/2-inch muffin pans, filling two thirds full. Bake in preheated moderate oven (375°F.) for about... - 40.62

Combine first 5 ingredients in a large bowl; stir well. Combine buttermilk, honey, margarine, and salt in a saucepan; cook over medium heat until very warm (120° to 130°). Add buttermilk mixture to flour mixture; beat at low speed of an electric mixer until... - 40.5933

GETTING READY 1. In a medium dry bowl, sift together flour, baking soda and salt. Stir in the sugar. Keep aside. MAKING 2. In a large bowl, break eggs. 3. Use an electric beater or a wire whisk to beat the eggs until well blended and thick, 4. While whisking... - 39.5593

MAKING 1. Steam the squash for about 12 minutes or until tender and transfer to a large bowl. 2. Add the tomatoes and broccoli. 3. In a mixing bowl, whisk together the buttermilk, mustard, basil, and curry powder. 4. Pour over the squash mixture and toss it... - 39.1872

GETTING READY 1) Preheat the oven to 200C/180C fan/gas. MAKING 2) In a large bowl, sift the flour, sugar, bicarbonate of soda and a pinch of salt together. 3)Rub in the butter until the mixture resembles breadcrumbs, then stir in the buttermilk to make a... - 39.1829

In a blender or food processor, sprinkle gelatin over buttermilk; let stand for 5 minutes to soften. Heat orange juice to boiling, then add to blender with honey. Cover container and whirl on low speed until well blended. Pour mixture into a bowl, cover, and... - 39.1559

MAKING 1) In a wide mouth jar or small bowl, mix together all ingredients until uniformly blended. 2) Keep in refrigerator for 15 minutes to allow chilling. SERVING 3) Use as required. TIPS Store any remaining dressing in refrigerator in a covered container... - 38.6132

In a bowl combine eggs, buttermilk, flour, milk, oil sugar, and salt. Beat with a rotary beater Heat a lightly greased 6-inch skillet over high heat. Remove from the heat. Spoon in4bout 2 tablespoons of batter lift and tilt skillet to spread batter. Return to... - 38.4349

GETTING READY 1) Wash the veal. MAKING 2) Flatten the veal with the back of a heavy knife. 3) In a plate combine flour with pepper and turn meat in it to coat. 4) In a pan, add butter and heat till frothy, then add garlic and crumble in the sage. 5) Add in... - 38.4147

Preheat oven to 350 degrees. In a mixer bowl cream brown sugar and shortening until light and fluffy. Add chocolate, egg and vanilla; mix well. In a small bowl combine flour, baking powder, baking soda and salt; mix lightly. To the creamed mixture add the dry... - 37.6583

MAKING 1) In a jar, place all the ingredients. 2) Tightly cover the jar and shake well to blend. 3) Place inside refrigerator to chill for several hours. 4) Shake well before serving. SERVING 5) Serve the dressing over salad. TIP Store in the refrigerator... - 37.5382

GETTING READY 1. Wash the Brussels sprouts well and remove all the discolored outer leaves 2. With a sharp knife on a cutting board, thinly slice the sprouts MAKING 3. In a large bowl, tip in the Brussels sprouts, carrot, apple and walnuts and mix... - 36.6524

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place the saucepan over medium heat. 3) Heat up the mixture by stirring but do not boil. SERVING 4) Distribute the soup in serving bowls and season with salt and pepper, if... - 36.5469

MAKING 1.In a saucepan, heat buttermilk. 2.Add peeled potatoes to the pan. 3.Sprinkle salt on it. 4.Add a good amount of pepper to it. 5.Let the potatoes cook for sometime until tender. SERVING 6.Serve with topping of butter cube along with oatmeal. - 36.3404

In a large mixer bowl combine 2 cups of flour and yeast. In a saucepan heat buttermilk, margarine or butter, sugar, and salt just till warm (115° to 120°); stir constantly. Add to flour mixture with the 3 eggs. Beat with an electric mixer on low speed for... - 36.2699

In a medium-size bowl, beat egg white just until stiff, moist peaks form. In a large bowl, beat egg yolk, buttermilk, oil, and sherry together until frothy; then blend in flour, cornmeal, baking powder, soda, and salt. Fold beaten white into buttermilk... - 36.1913

1. In a shallow dish large enough to hold the fish snugly in one layer, combine the buttermilk, salt, and pepper. Add the fish and marinate for 30 minutes at room temperature. 2. Preheat the oven to 500°. Lightly grease a shallow baking dish. 3. Place the... - 36.1696

MAKING 1) In a bowl add all the ingredients. 2) Whisk all the ingredients together. SERVING 3) Serve with any salad of your choice. - 36.0634

In blender jar, sprinkle gelatin over buttermilk; let stand for 5 minutes to soften. Heat orange juice to boiling, then add to blender along with honey. Cover and whirl on low speed until well blended. Pour mixture into bowl, cover, and chill until thick and... - 35.4141

1. Preheat the oven to 400°. Generously butter a shallow 1 1/2- to 2-quart oval or rectangular nonreactive baking dish. 2. In a large bowl, stir together 3/4 cup of the sugar, 1 tablespoon of the flour, the orange zest and the cinnamon. Add the rhubarb and... - 35.3796

MAKING 1. In a saucepan, add buttermilk and sprinkle gelatin and allow it to stand for a minute. Add sugar, stir and heat moderately to set. Continue to stir occasionally until sugar and gelatin have dissolved. 2. Allow to cool and thus thickened, stirring... - 34.7535

1. Preheat the oven to 375°F. Place the butter in a large shallow roasting pan and put in the oven to melt. Meanwhile, in a pie plate, whisk the buttermilk and egg. On a piece of wax paper, toss the flour, with the ground pecans, sesame seeds, paprika, salt,... - 34.6389

MAKING 1) In a bowl, mix together mayonnaise, buttermilk, garlic powder, Accent, onions, parsley and season to taste. 2) Refrigerate the mayonnaise mixture for 2 days to combine the flavour. SERVING 3) Use to dress any desired salad. - 34.5871

Combine all ingredients and chill. This recipe can easily be halved. Will keep in refrigerator for 1 to 2 months. It may be made without buttermilk and used as a spread for sandwiches. With buttermilk, it can be used as a salad dressing or as a dressing for... - 33.4247

GETTING READY 1. In a blender, process buttermilk and strawberries at medium speed until strawberries are pureed and mixture is smooth. 2. Add sweetener and tint with food colouring; pulse for another 1 minute. MAKING 3. Into popsicle moulds or paper cups... - 33.3777

MAKING 1. In a food processor, blend chilled buttermilk, frozen strawberries, red food color and sugar for about 15 seconds, until the ingredients get combined well. 2. Spoon into tall glasses for serving. SERVING 3. Top the buttermilk with scoop of... - 33.0331

MAKING 1. In a bowl, mix in all the ingredients and toss to blend well SERVING 2. Can be used to marinate lamb, game or even poultry - 32.3907

Blend ingredients thoroughly in blender before adding ice. Add 10 or 12 cubes of ice, one at a time, in the blender. Add water for a total mixture of about 1 quart. Blend. Serve in manhattan or champagne glasses with a little nutmeg sprinkled on top, if... - 32.2423

Combine the tomato juice, vinegar, and herbs and allow to marinate overnight. Strain and add buttermilk. This will keep, refrigerated, for at least one week. - 31.3391

In a medium bowl, whisk together the buttermilk, mayonnaise, shallot and garlic. Whisk in the salt, pepper, curry powder, basil and thyme. (The dressing can be made up to 3 days ahead and refrigerated in a sealed jar.) - 29.6209

In a bowl combine all ingredients. Shape into balls 1 1/2 inches in diameter. Place on a rack, and bake at 375°F. for 40 minutes or until browned. Divide evenly. - 28.0439

In blender container combine buttermilk, lemon peel, lemon juice, sugar, and food coloring, if desired. Cover and blend till mixture is frothy. Fold in the whipped dessert topping; pour the mixture into 6 chilled glasses. - 27.4483

MAKING 1) In a mixing bowl, mix together all the ingredients. 2) Chill the mixture overnight. SERVING 3) Serve down home buttermilk dressing on salad greens. - 27.2513

MAKING 1. In an electric blender, combine buttermilk and half the sherbet, cover and beat till smooth SERVING 2. Pour into four glasses top with the remaining sherbet and sprinkle with cinnamon sugar before serving - 26.3953

Position knife blade in food processor bowl; add raspberries, and process until smooth. Place raspberry puree in a wire-mesh strainer; press with back of spoon against sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in... - 26.3657

Mix all ingredients and keep in refrigerator. Chill for at least 30 minutes before using. (6 calories per tablespoon) - 25.9724

Scrape seeds from vanilla bean; place seeds and bean in a medium saucepan. Pour 2% low-fat milk into pan; cook over medium-low heat to 180° or until tiny bubbles form around edge of pan (do not boil). Remove from heat; discard vanilla bean. Pour vanilla-milk... - 25.3407

In blender container combine buttermilk, honey, and vanilla. Add desired frozen fruit; cover and blend 30 seconds or till smooth. Pour into glasses; garnish with fresh mint, if desired. - 24.9864

Pasteurize the milk and cool it to body temperature. Dissolve the tablet in the water, and add this to the milk. Mix thoroughly and stand covered in a warm place for twenty-four hours, or until a solid curd is formed. Keep in a cool place until needed. Beat... - 23.9854

Buttermilk Brew has a lovely taste. Buttermilk Brew gets its taste from soup mixed with buttermilk and cucumber. Buttermilk Brew is inspired by many food joints around the world. - 23.3352

In blender container combine buttermilk, honey, and vanilla. Add frozen fruit; cover and blend 30 seconds or till smooth. Pour into glasses; garnish with fresh mint, if desired. - 22.2759

1. In a jar with a tight-fitting lid, place all of the ingredients. Cover tightly and shake until well blended, then refrigerate until serving time or for up to 5 days. Drizzle on fresh salad greens, coleslaw, carrot salad, or a salad of seafood, meat, or... - 21.4685

In medium mixing bowl, beat egg and whisk in buttermilk. Whisk in Vegetable Magic, salt, peppers and brown sugar. - 21.0025

Shake all ingredients in a jar with a tight-fitting lid and use to dress cabbage or crisp green salads. - 20.4857