To bone cleaned trout and keep head and tail in place, open body cavity; insert a sharp knife at head end under backbone and cut between ribs and flesh. Repeat process to free other side. Cut underneath backbone to free. Using kitchen scissors, snip backbone... - 34.8381

Baked trout always tot up as easy weeknight entrees. Flavorful and very satisfying, crunchy baked trout is an excellent way to add the goodness of Omega-3 fatty acids to your diet. Ryan Karcher shows how to prepare baked trout and glaze it with honey,... - 98.838

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Pour dressing over fish. Cover and refrigerate 4 hours, turning fish once. Remove fish from marinade. Grill skin side down over hot coals 10 minutes or until fish flakes... - 24.1672

In large nonstick skillet, combine olive oil and shallots; cook, covered, over medium heat until shallots are translucent. Add mushrooms; continue cooking, covered, until mushrooms are soft. Stir in soy sauce, sherry and water; simmer 1 minute. Remove from... - 31.8738

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Pour marinade over fish. Cover and refrigerate 4 hours, turning fish once. Remove fish from marinade, reserving marinade. Open butterflied fillets, and place skin side down... - 34.2341

Bone and butterfly four medium rainbow trout. Place in a shallow baking dish skin down. Pour over the fish the 1 1/2 cups Italian salad dressing. Cover and marinate in refrigerator 30 minutes. Place skin down on heated grill or lightly oiled broiler... - 26.4168

Preheat oven to 350°F. To toast hazelnuts, spread in single layer on baking sheet. Bake 8 to 10 minutes or until skins split. Wrap hazelnuts in kitchen towel; set aside 5 minutes to cool slightly. Rub nuts in towel to remove as much of the papery skins as... - 40.0315

Thaw fish, if frozen. Remove heads, if desired. Split trout open like a butterfly. Brush both sides of trout with olive oil. In a shallow dish combine bread crumbs, garlic salt, paprika, white pepper, thyme, and oregano. Place the fish in the crumb mixture,... - 36.9238

On day curing process is begun, wash fish; pat dry with paper towels. Place on large nonmetallic platter. Combine seasonings; place in small shaker bottle. On day 1 rub fish with 1/3 of salt mixture. Cover with plastic wrap; refrigerate. On day 2 drain any... - 34.4567