POUR milk into medium bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Fold in whipped topping.
Reserve 1 teaspoon pudding mixture.
CUT tops off cupcakes.
Cut each top in half; set aside.
Spoon 2 heaping tablespoons pudding ..
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Preheat oven to 375°F (190°C).
Cream butter and sugar till smooth.
Beat in eggs.
Fold in sifted flour and cocoa alternately with water.
Beat mixture 2 minutes.
Spoon mixture into 20 paper-lined cupcake tins.
Bake for 15 minutes.
Cool on a cake rack.
Cut ..
GETTING READY
1. Take 12 muffin or cupcake pans and butter them.
2. Pre-heat the oven to 400 degree Fahrenheit.
MAKING
3. In a large bowl, beat the butter until soft, then add the sugar and cream until light and fluffy.
4. Add the beaten egg.
5. In another ..
