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Butterflied Lamb Recipes
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Gingered Butterflied Lamb With Yams
In a food processor or blender, combine ginger, garlic, pepper, soy sauce, and 2 tablespoons of the vinegar.
Whirl until mixture forms a paste; set aside.
Trim and discard surface fat from lamb.
Lay lamb flat in a 9- by 13-inch baking dish; spoon ginger... - 45.7918
Butterflied Lamb With Herbs
Ask butcher to remove bone from lamb and cut meat into butterfly shape.
Place lamb in shallow dish, skin-side up, add wine, water, chopped mint leaves, parsley, chopped shallots and peeled garlic.
Stand 2 hours, turning occasionally.
Remove lamb, retain... - 43.2435
Butterflied Lamb In The Style Of The South
Combine all ingredients except lamb in large bowl and blend well.
Set lamb in large shallow dish and pour marinade over .
Cover and refrigerate overnight, turning at least once.
Drain off marinade into bowl and pat the meat dry.
Heat coals until gray ash... - 41.7163
Barbecued Butterflied Leg Of Lamb
For sauce: Combine ingredients in 2-quart pan.
Bring to a simmer, but do not boil.
Remove from heat and pour over lamb.
Marinate overnight in refrigerator .
Barbecue lamb 8 to 10 inches from hot coals for about 50 minutes, turning often and basting every 10... - 40.9991
Butterflied Lamb & Mushrooms
Combine oil, wine, thyme, oregano, salt, and pepper.
Remove and reserve stems from mushrooms; place caps in a small bowl.
Place lamb in a deep bowl and pour 3/4 of marinade over lamb, 1/4 over mushroom caps.
Cover both and refrigerate for 2 to 4 hours.
Lift... - 40.5822
Barbecued Butterflied Leg Of Lamb With Mint & Pocket Bread
Lay meat boned side up.
Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even.
Place lamb in a 9 by 13-inch pan.
In a 1 to 1 1/2-quart pan over medium-high heat, stir vinegar with... - 40.0935
Grilled Butterflied Leg Of Lamb With Lemon And Garlic
In small bowl or food processor, combine garlic, lemon rind, rosemary, pepper and lemon juice.
Gradually pour in oil and mix until blended.
Trim fat from lamb.
Place lamb in shallow dish; pour marinade over, turning to coat both sides.
Cover and let stand at... - 40.075
Cross Swords Butterflied Lamb
Lay lamb flat in a close-fitting pan.
Mix sherry and oil; rub over lamb.
Cover and refrigerate for at least 2 hours or until next day, turning meat over occasionally.
Lift from pan, reserving marinade; place leg boned side up.
At 2- to 3-inch intervals, cut... - 37.0827
Butterflied Leg Of Lamb With Rosemary And Garlic
Pat dry the lamb and arrange it on a work surface cut side up.
In a small bowl combine the garlic, the rosemary, the oregano, the lemon juice, the lemon zest, and salt and pepper to taste.
Rub the herb mixture on the cut side of the meat and sprinkle the lamb... - 36.2475
Butterflied Lamb With Lemon Mustard Sauce
Adjust oven rack to about 6 inches below broiler and preheat broiler.
Place lamb fat side up on rack in shallow pan.
Broil meat 10 to 15 minutes.
Turn and broil until instant-reading meat thermometer registers 130°F, about 8 to 10 minutes.
Remove from oven... - 29.6527
Butterflied Lamb In Sage And Rosemary Marinade
1. In large stainless-steel, enamel, or glass pan, mix first 7 ingredients. Add lamb, turning to coat it with marinade; cover and refrigerate 6 hours or overnight, turning lamb occasionally.
2. About 50 minutes before serving, prepare outdoor grill for... - 29.1837
Marinated Butterflied Lamb
1. On cutting board, between double thickness of waxed paper, with meat mallet or clean hammer, pound peppercorns until coarsely cracked.
2. For marinade, in 12" by 8" baking dish, combine peppercorns and next 5 ingredients. Add butterflied lamb; turn over to... - 26.3518
Broiled Or Grilled Butterflied Leg Of Lamb
1. To prepare the paste, place all ingredients in a small bowl and stirto mix.
2. Remove the netting from the lamb. Coat the entire surface of the lamb with the paste. Place lamb on a baking sheet, cover and refrigerate for at least 1 hour or up to 24 hou - 21.0217
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