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Butterfinger Dip Fruit Cookies Recipes
Enjoy our collection of butterfinger dip fruit cookies recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for butterfinger dip fruit cookies recipes.
SL: 116
Yeast Cookie Butterfingers
Cream butter and sugar until fluffy.
Dissolve yeast in water and add with egg yolks, to creamed mixture.
Gradually beat in flour, mixing thoroughly.
Chill dough for easier handling.
To form cookies, roll about 1 tablespoon dough into a finger shape.
Dip in... - 39.1543
Fruit Dip
Mix all ingredients together and refrigerate overnight. - 12.7641
Sweet And Caneatny Dip For Fruit
MAKING
1) In a bowl, beat cream cheese until fluffy.
2) Lightly fold in whipped topping and marshmallow crème until completely incorporated.
SERVING
3) Serve with fresh fruit dippers or small cookies.
TIPS
Store any remaining dip in refrigerator. - 31.6707
Chocolate Dipped Fruit Kabobs
Chocolate Dipped Fruit Kabobs! I just cant stop my mouth from watering! It is an easy to prepare and tasty dessert. My family love this Chocolate Dipped Fruit Kabobs. Try it!! - 41.5054
Fruit Cookies
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder and salt.
Stir into the butter mixture.
Add the vanilla, dates,... - 41.6442
Whole Wheat Fruit Cookies
1. Preheat the oven to 375 degrees.
2. Blend the honey with the oil. Beat in the eggs and vanilla.
3. Stir in the remaining ingredients and mix well. The batter should be stiff but soft enough to place by the teaspoonful on an oiled baking sheet. If the... - 36.4567
Chocolate Dipped Morsels
Microwave chocolate in small microwavable bowl on HIGH 1 1/2 to 2 minutes, stirring halfway through heating time.
Stir until chocolate is completely melted.
Insert toothpicks into food to be dipped.
Dip, 1 at a time, into chocolate, covering at least half;... - 22.4569
Frozen Fruit Cookies
Cream butter and sugar together; beat in the egg.
Measure flour by dipping method or by sifting.
Stir in flour and cream of tartar.
Blend in pecans and fruit.
Form in rolls 1 1/2" in diameter.
Wrap in foil or transparent plastic wrap; freeze.
Heat oven to... - 34.8471
White Chocolate Dipped Strawberries
Line a cookie sheet with wax paper.
Melt white chocolate in double boiler over very low heat, stirring until smooth.
Remove from heat.
Holding one strawberry at a time from the stem, dip halfway into chocolate, tipping pan if necessary.
Shake excess chocolate... - 27.6228
Fruity Dip
STIR cream cheese in small bowl until smooth.
Gradually stir in gelatin and milk until well blended.
Chill until ready to serve.
Let stand at room temperature to soften slightly, if necessary.
Garnish with fruit, if desired - 27.2243
Fruit Squares
Combine all ingredients.
Press into 9x9-inch pan and cut in small squares.
Or roll in balls or in finger shapes.
Place confections on platter and dry several hours.
Wrap in waxed paper.
Makes about 5 dozen pieces.
Note: If desired, dip confection in melted... - 34.7345
Mini Fried Fruit Pies
I believe a lot of appercaition for your food also depends on how you serve it; just like this Mini Fried Fruit Pies served in findue style. It brings in such a remarkable difference in a bsic pie recipe made with any of your favorite filling. Do give this... - 38.1478
Lebkuchen
1. In a large bowl, combine the flours, brown sugar, baking soda, spices, and orange rind, and stir to mix well. Add the honey and orange juice, and stir to mix well. Add the almonds and dried fruit, and stir to mix.
2. Coat a baking sheet with nonstick... - 36.063
Banana Crescents
Pulverize almonds with 2 tablespoons sugar.
Beat margarine, almonds, remaining 4 tablespoons sugar, flour and salt.
Puree banana; add to almond mixture and mix until well blended.
Roll tablespoonfuls of dough into logs, then shape into crescents.
Place on... - 39.5907
Cheese And Green Chile Dip
GETTING READY:
1) The oven is pre-heated.
MAKING:
2) Tortilla chips are placed on cookie sheets.
3) They are then placed in the hot oven, to warm.
4) Chopped onions, tomato and green chilies are simmered in a frying pan for about 5 minutes. Ensure the flame... - 38.8963
Apricot Hearts
Cream the butter with the sugar.
Add the lemon peel, the vanilla and the salt.
Add the flour, a little at a time, and blend until just combined.
Chill the dough wrapped in wax paper for at least BO minutes.
Roll out the dough between sheets of wax paper to a... - 40.1039
Quick Orange Cookies
Heat oven to 375°.
Mix all ingredients.
Drop dough by teaspoonfuls 2 inches apart onto ungreased baking sheet.
Flatten slightly with greased glass dipped in sugar.
Bake until light brown, 8 to 10 minutes.
Remove immediately from baking sheet; cool.
(Can be... - 30.0045
Lemon Cooler Cookies
Insert metal accessory rack.
Preheat oven to 350°F.
In medium mixing bowl, cream butter and granulated sugar with an electric mixer until light and fluffy.
Beat in lemon rind, egg yolk, lemon extract and vanilla.
Gradually add flour and beat until... - 41.0158
Fruit Wedges
Place the honey in a saucepan with the syrup, bring to the boil, and cool.
Sift the flour onto a pastry board and make a depression in the center.
Add the dried fruits and spices, then pour in the honey solution and knead to form a smooth dough.
It should be... - 45.6657
Coconut Fruit Drops
GETTING READY
1. Preheat an oven to 175C (350F).
2. In a medium sized bowl, combine all the dry ingredients. Sieve and keep aside.
MAKING
3. In a medium sized bowl, combine butter and sugar and using a wooden spoon beat till well combined.
4. Add vanilla... - 47.5205
Crunchy Fig Cookies
Combine the figs, water and sugar in a saucepan.
Bring to boil over high heat.
Reduce heat and simmer about 10 to 15 minutes, or until the figs are soft.
Cool.
Stir in the walnuts.
Set aside.
To prepare the dough, cream together the butter and sugar, blending... - 41.7552
Diabetic Orange Cookies
In a medium bowl, combine the first six ingredients; mix well.
Cut in margarine until mixture resembles coarse crumbs.
Stir in raisins.
Add egg substitute and orange juice; mix well.
Drop by tea-spoonfuls onto baking sheets coated with non stick cooking... - 41.7201
Quick Coconut Cookies
1. Trim crusts from bread; cut into 4 pieces, lengthwise, to make sticks.
2. Combine nuts and coconut in one pie plate; pour condensed milk into a second pie plate.
3. Dip bread sticks into milk to coat well; roll in nut and coconut mixture; place on a... - 26.3378
Orange Tea Cookies
In a small saucepan, melt the margarine; then stir in the orange extract, Grand Marnier, and butter extract.
Set aside to cool.
In a medium bowl, beat the egg whites until soft peaks form.
Add the fructose.
Fold in the flour, then beat in the margarine... - 37.5181
Thumbprint Cookies
Cream butter with extract; add sugar gradually, beating until fluffy.
Beat in egg yolk with cream.
Sift flour and baking powder together; add to creamed mixture in fourths, mixing until blended after each addition.
Stir in the 1/2 cup pecans.
Shape dough into... - 41.3867
Coconut Oatmeal Cookie
In oven, toast oats and coconut till golden brown.
Thoroughly cream butter and sugar; add eggs, milk, and vanilla, beating well.
Sift together dry ingredients; add to creamed mixture, blending well.
Stir in oats and coconut.
Drop from teaspoon, 2 inches... - 41.0552
Lemon Rounds With Pecans
In mixing bowl cream butter or margarine, powdered sugar, and vanilla.
Beat in lemon peel and lemon juice.
Stir in flour, mixing well.
Using one rounded teaspoon dough for each cookie, shape dough into balls; dip one side in.chopped nuts.
Place, nut side up,... - 39.1625
Apple Rosettes
1. Stir together the flour, lemon peel, sugar, nutmeg, and salt. Set aside.
2. Puree the apple in a blender or force through a food mill. Add milk, egg yolks, and oil to pureed apple. Beat apple mixture into dry ingredients, using a wire whisk or wooden... - 35.7093
Chocolate Dipped Brunch Grapes
1. Line cookie sheets with either waxed paper or parchment paper.
2. Melt dark chocolate over simmering water in a double boiler.
Stir until chocolate is melted and smooth. Do not overheat. Repeat with white chocolate.
3. Reserve half of the grapes (2... - 22.514
Chocolate Dipped Orange And Grapefruit Peel
1. With sharp knife, remove peel from grapefruit and oranges in quarters. With scissors or sharp knife, cut peel into 1/4-inch-wide strips. Place in a 5-quart saucepan; cover with cold water; bring to a full boil; then drain. Repeat four times.
2. Transfer... - 33.1712
Chocolate Covered Strawberries
Line a platter with waxed paper.
Wash berries gently but do not remove the green leaves.
Dry them gently on paper towels.
Melt in a small pan set in a pan of hot water over low heat.
You may need to reheat the chocolate as you work.
Do not try to melt the... - 26.3879
Coconut Haystacks
Preheat oven to 350° F.
Beat egg well.
Add honey, vanilla, yogurt, and butter, mixing thoroughly.
Stir in flour, then add the coconut and work it in well with wooden spoon.
Dip the small end of an egg cup in cold water, then press about 1 tablespoonful of... - 34.9241
Coconut Orange Jumbles
Cream shortening and sugar together.
Add egg yolk and coconut and beat well.
Sift together flour, salt and soda and add to the creamed mixture alternately with orange juice.
After each addition beat until smooth.
Drop by 1/2 teaspoons onto ungreased cookie... - 41.6039
Giant Raisin Chip Frisbees
Preheat oven to 350°F.
Line cookie sheets with parchment paper or lightly grease and dust with flour.
Cream butter with sugars in large bowl.
Add eggs and vanilla; beat until light.
Combine flour, cocoa and baking soda in small bowl.
Add to creamed mixture... - 44.0943
Coconut Rounds
1. Into large bowl, measure first 5 ingredients and 1 tablespoon water. With mixer at low speed, beat ingredients until blended, occasion-ally scraping bowl with rubber spatula. Shape mixture into 3/4 inch balls.
2. Preheat oven to 350°F. In pie plate, beat... - 28.3059
Melting Moments
Gulyas is a delicious dish that leaves a memorable after taste. I served this exquisite dish with noodles for dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Gulyas recipe and you will understand. - 30.9336
Lollipop Cookies
Prepare cookie dough and sheet according to package directions.
Roll dough with your hands into 1 1/2-inch balls.
Place about 2 inches apart on cookie sheets.
Insert wooden stick halfway into each ball of dough.
Dip bottom of glass into sugar and flatten... - 30.861
Whole Wheat Cookies
Blend honey and oil.
Beat in eggs.
Add vanilla, flour and nuts and blend well.
Batter should be stiff.
If too thick, add unsweetened) fruit juice; if too thin, more flour.
Drop by teaspoonfuls onto lightly oiled cookie sheet.
Flatten cookies with bottom of... - 30.7886
Moroccan Snowball Cookie
Here is an impressive video showing how to make delicious Moroccan cookie called snowballs. These cookie smeared with apricot jam and rolled in coconut flakes. The cookie are very moist and can be eaten just like that. These snowball cookie are perfect for a... - 119.986
Glazed Christmas Cookies
Combine dry ingredients.
Cream butter, vanilla extract, almond extract, and honey; beat until fluffy and creamy.
Beat in egg and vinegar.
Stir in dry ingredients gradually: blend well.
Mix in candied fruits and coconut.
Chill dough several hours or... - 41.9698
Refrigerator Filled Cookies
Mix shortening, sugars, and egg thoroughly.
Measure flour by dipping method or by sifting.
Blend flour, soda, salt; stir into shortening mixture.
Mix with hands.
Press and mold into a long smooth roll about 1 1/2 in diameter.
Wrap in waxed paper; chill... - 37.8117
Filled Molasses Cookies
Heat oven to 375° (quick mod.)- Mix shortening, sugar, and egg thoroughly.
Stir in molasses and milk.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir in.
If dough is too soft to roll, chill.
Roll dough, 1/3 at a time, as thin as... - 38.8298
Jewel Cookies
In medium bowl, with wooden spoon, beat but- ter, sugar, egg yolk, and vanilla until smooth.
Stir in flour just until combined.
Refrigerate 30 minutes.
Meanwhile, preheat oven to 375F.
Using hands, roll dough into balls 1 inch in diameter.
Dip in egg white;... - 34.5249
Sparklers
Cream butter and sugar until light and fluffy; beat in egg yolk and vanilla extract.
Add flour and salt, mixing to form soft dough.
Chill mixture.
Form into 1-inch balls.
Dip in slightly beaten egg white and roll in chopped nuts.
Place about 1 inch apart on... - 36.541
Fruit Meringues
Put fruits, nuts, coconut, and orange rind through food chopper, using coarse blade.
Mix well and form into 1-inch balls.
Add salt and vanilla to egg whites; beat until stiff.
Add sugar gradually, beating well after each addition.
Dip fruit balls into... - 36.6326
Fruit Flavor Marsh Mallows
Dissolve gelatin in boiling water in a saucepan over very low heat.
Add sugar; cook and stir just until sugar isdissolved.
(Do not boil.) Blend in corn syrup.
Chill until slightly thickened.
Beat at highest speed of electric mixer until mixture is thickened... - 31.8996
White Fruit Bars
Heat oven to 400°
Mix together shortening, sugar, egg yolks, and flavoring until fluffy.
Measure flour by dipping method or by sifting.
Blend dry ingredients and add alternately with cream to the shortening mixture, starting and ending with dry... - 36.7241
Snowballs
Make into small balls and dip in very thin icing, and roll in cocoanut. - 17.32
Beach Barbecue
If you plan to buy your shellfish at or en route to the beach, take along a water pan and a scrub brush for cleaning them.
If you purchase the shellfish in advance, scrub them at home, then carry them in an ice-filled cooler or insulated bag. - 16.6033
Macaroon Bananas
Peel bananas and place them on large platter.
Add bourbon and lime juice; marinate 1 hour.
Dip bananas in beaten eggs and roll in crushed macaroons.
Heat butter in large frying pan.
Add bananas and cook 2 to 3 minutes over medium heat, turning to brown all... - 27.2712
Raspberry Sandwiches
1. Beat butter or margarine and 10X sugar until well blended in a large bowl with electric mixer at high speed; stir in flour, vanilla and nuts.
2. Roll dough, a level teaspoonful at a time, into balls between palms of hands. Place, 2 inches apart, on a... - 26.8707
Coconut Buttons
Coconut Buttons are delicious biscuits that can be made quiet easily at your own place. Trust me your children will finish these in no time! Try these Coconut Buttons recipe! - 31.6344
Orange Peel Crescents
Drop egg yolks into simmering water and cook until firm.
Drain and rub through a sieve.
Add sugar, raw egg yolk, butter and orange peel.
Mix well.
Stir in sifted flour and salt.
Chill dough about 2 hours.
Pinch off pieces of dough and roll into fingers about... - 41.2564
Hong Kong Chews
GETTING READY
1. Preheat an oven to 162.5C (325 C).
2. Grease an 8 inch square baking tray and keep aside.
3. In a medium sized bowl, combine flour, baking powder and salt. Mix well, sieve and keep aside.
MAKING
4. In a medium sized bowl, add eggs and beat... - 49.0161
Cassis Ice
MAKING
1. In a bowl, mix together confectioner's sugar, blackcurrant juice, lemon juiec and water
2. Whip the cream till thick; reserve a quarter cup of it and beat the rest of it with the black currant mixture
3. Pour it into a freezer tray and freeze fro... - 29.4187
Peachy Parfait Pie
Place cookies on a baking sheet and heat in a 325°F oven 15 minutes, or until cookies are dry.
Cool on a wire rack; then crush enough to make 1/2 cup crumbs.
Pour boiling water over gelatin in a large bowl; stir until gelatin is dissolved.
Add ice cream by... - 44.4262
Fruity Desserts For Summer
Need ideas to make a summer afternoon great with food, here is a recipe to make sweet treats using fruits. Check out with Sarah and Janel on how to make Fruity desserts including grilled pineapple, sorbet, cookie sandwich and three more desserts just using... - 117.366
Fruity Buns
Combine milk, butter or oil, honey, and salt.
Cool to lukewarm by adding water.
Stir in yeast, then beat in egg, cover and allow to set in a warm place for 10 to 15 minutes.
Add flour and work until dough is well blended and soft.
Shape into 12 buns.
Combine... - 43.6672
Stuffed Olive Canapes
Preheat broiler.
Dip 1 1/2 inch fluted cookie cutter in water; cut 24 rounds from bread slices.
Wet cutter several times while cutting bread.
Spread both sides of each bread round with butter.
Place rounds on large baking sheet.
Broil on each side until... - 42.2422
Jelly Thumbprints
Cream shortening and butter with sugar, egg yolk, and vanilla extract.
Add flour and salt; blend well.
Roll dough into 1-inch balls; dip in slightly beaten egg white.
Roll in nuts and place 1 inch apart on ungreased cookie sheets.
Bake at 375° for 5... - 38.9214
Lebkuchen
Sift flour with baking soda and,, spices.
Beat sugar, honey and' egg until well blended; add lemon rind and juice.
Slowly mix in dry ingredients just until blended; stir in almonds and fruit peel.
Wrap and chill 12 hours.
Preheat oven to 400°F.
Roll out 1/3... - 45.4569
Pecan Macaroons
Finely chop the figs, candied lemon peel, and dates; in a bowl, pour the rum over them.
Let steep about 2 hours, well covered with foil.
In a bowl, beat the egg whites very light with the sifted powdered sugar.
Add the lemon and orange rind, the pecans, and... - 45.4171
Creamy Caramel Apples
Place unwrapped caramels in buttered deep medium-size glass bowl.
Add water.
Cover with plastic wrap.
Microwave on medium for 3 minutes.
Stir and continue cooking on medium for about 2 minutes or until melted.
Skewer each apple with wooden sticks.
Dip each... - 22.5819
Frozen Bananas
Peel and cut bananas in half crosswise.
Insert stick into cut end.
Place on cookie sheet in freezer at least 30 minutes before dipping.
Combine chocolate and butter in glass pie dish.
Cook on Raost (7) for 1 1/2 minutes or until melted and smooth.
Dip bananas... - 29.9089
Chocolate Apple Slices
Line a large cookie sheet with wax paper.
Melt chocolate in a small heavy pan over very low heat, stirring until smooth.
Mix in brandy flavoring.
Remove from heat.
Place apple wedges in a bowl.
Sprinkle with lemon juice and toss gently Drain and dry apple... - 33.2686
Oven Crisped French Toast With Apricot Sauce
For the French toast: Spray a cookie sheet with no-stick spray; set aside.
In a shallow bowl, beat together the egg whites, milk, cinnamon and vanilla.
Dip the bread slices, 1 at a time, into the egg mixture, coating both sides.
Place them on the cookie... - 43.6979
Cranberry Jelly Candy
Beat cranberry sauce until smooth.
Bring to a boil over high heat.
Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved.
Remove from heat.
Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating.
Pour... - 36.7382
Banana Chips
Banana Chips is an easy to prepare snack which you will simply love. I bet, you will surely get a huge fan following for this Banana Chips! - 26.4023
Frozen Bananas
Line a cookie sheet with wax paper; set aside.
In a 7- or 8-inch skillet over low heat and stirring constantly, melt butter or margarine and chocolate pieces.
Stir in evaporated milk.
Remove from heat Peel bananas.
Insert skewer into one end of each... - 33.204
Microwave Frozen Bananas
MAKING
1)Peel and cut the bananas in half, crosswise.
2)Now take a cookie sheet and put it in the freezer at least 30 minutes before dipping.
3)Choose a pie dish,add the butter and the chocolate,and cook on ROAST(7) for 1 1/2 minutes.
4)Once it melts, dip the... - 38.7836
Lamington Bars
Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. - 48.4642
Cherry-nut Treats
Cream margarine, sugar and egg yolk together until fluffy.
Add lemon juice, lemon rind, orange rind and extract.
Add flour, and mix well.
Wrap in waxed paper, and chill several hours.
Roll into small balls.
Beat egg white slightly, and dip balls in it, then... - 41.334
Red Dates And Sesame Seed Ping
Cook the red dates in 1/2 cup water for about 20 minutes.
Grind dates with 2 Tbs sesame seeds and moisten with the syrup.
This is the filling.
Divide roll of frozen dough into 10 pieces and cut each piece in half.
Roll dough out to round shape about 1 1/2... - 33.2345
Chocolate Coconut Doughnuts
In a bowl, dilute yeast in half the water.
Set aside.
In a second bowl, dissolve salt and sugar in remaining water.
Fold in egg and lemon extract.
Mix in flour and butter.
Add diluted yeast.
Knead dough 8 minutes or so.
Let rise 30 minutes.
Punch down dough... - 37.888
Sweet Kabab
1 Use whatever fruit you can get. Peel and cut fruits into bite sized chunks, slices or shapes (use cookie cutter or melon bailer).
2 To make one kabab, carefully push a thin skewer through the fruits, alternating colours and shapes. For a sweeter one, you... - 35.4687
Texan Avocado Fries - Part 1 - Preparation
Are you a fan of Texan food? Or maybe just avocados? Then this recipe is perfect for you! Watch Ramona Werst as she details a simple recipe to make delicious avocado fries that will make a perfect appetizer or even a side dish. This is a 2 part video series. - 101.111
The Ultimate Decadent Orange Chocolate Dacquoise
The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe yourself! - 48.7919
Best Candy Apple
My friend’s daughter Yenene likes this Best Candy Apple recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this candy. Our children... - 40.9231
Saint Honore
Saint Honore is a French delicacy. Saint Honore gets is taste and looks from eggs mixed with cream and custard. Saint Honore is inspired by many bakeries worldwide. - 45.299
Saffron Poached Apples With Maple Mascarpone
This season when apples are in plenty try making this awesome poached apple dessert which is so easy to make and tastes royal. You will never take apples for granted after having this dessert that brings out the true flavors of the fruit. - 137.056
Apple Charlotte
Peel, core and quarter apples.
Melt butter in a heavy saucepan, and add apple quarters.
Cover, and steam-cook on low to medium heat until puffy and soft.
Cook and stir until almost all the juices evaporate.
Add sugar, lemon rind and spices to taste.
Continue... - 34.5445
Classic Apple Charlotte
I made this Classic Apple Charlotte last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of tart apples and spices gives out a delightful combination, which is sure to make a bland... - 42.8707
Mexican Tea Cakes
1. Heat oven to 325°F.
2. Blend together butter, sugar, orange peel, vanilla, and salt until light and fluffy. Stir in almonds and flour to make a stiff dough.
3. If dough is too soft to handle, chill for about 1 hour.
4. Roll dough into small balls with... - 38.3581
Citrus Candy
Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use.
Using a sharp knife, cut away the... - 28.175
Whole Wheat Christmas Stollen
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) In your food processor, use the METAL BLADE setting to coarsely chop the nuts, apricots and pineapple... - 45.8904
Island Sandwich With Chicken And Greens
Here is a recipe for the people who love sweet and savory food that are yummy and healthy too. The chef in this video makes a sandwich that has all these features. Watch the video to know the recipe. - 141.568
Roasted Chile Paste (nam Phrik Pao)
This a favourite condiment as well as a flavour giving ingredient for soups, stir-fried dishes, noodles, rice, dipping sauces, and even as a salad dressing. The flavour is addictive and you will find yourself spreading it on a piece of toast or crackers. It... - 48.6962
Indian Summer Sauce
indian summer sauce is a fruit sauce made with a medley of fresh fruits that is good to ne served with fruit cookies as a dip or a side sauce. Served chilled the indian summer sauce is a delight for the tastebuds. - 24.9835
Panellets
Preheat oven to 500°.
Grind almonds to a fine paste in mortar or electric blender (1/2 cup at a time).
Boil potatoes and mash them.
Mix all ingredients except garnish in a large bowl.
Work paste with hands until well blended.
With wet hands, form... - 36.5232
Gelatin Jiggles
If yo have not yet tried this Gelatin Giggles then you are yet to come across the best gelatin based dessert ever! Very simple and easy to make this Gelaâ„¢ Fruit Bouquet will sure be a hit. Give it a try and you will soon discover. - 24.1699
Butterscotch Fondue Sauce
GETTING READY
1) In a casserole, add evaporated milk, molasses and butter to combine.
MAKING
2) Microwave at HIGH for 6 minutes, by stirring every alternate minute.
3) Drizzle in vanilla, rum and cinnamon.
4) Allow the mixture to cool.
SERVING
5) Use the... - 40.1465
Candied Mint Leaves
Remove mint leaves from stems; coat both sides with slightly beaten egg white.
Combine sugar and pepper- mint oil; dip leaves in sugar, coating well.
Place on waxed paper-lined cookie sheet.
Bake in 300-degree oven until dry.
Use as garnish for fruit salads... - 26.6399
Chocolate Fondue Sauce
In 4-cup measure, combine milk, sugar, butter, salt and chocolate.
Cook uncovered, 6 minutes, stirring occasionally and watching carefully last couple of minutes to avoid boiling over.
Stir in marshmallows and cook 30 seconds; stir until marshmallows are... - 26.8263
Jell-o Jiggler Surprises Gelatin Snacks
ADD boiling water to gelatin.
Dissolve completely.
Pour into 13 X 9-inch pan.
Arrange fruit in gelatin so that when cut into decorative shapes, each will contain 1 piece of fruit.
Chill until firm, about 3 hours.
DIP pan in warm water about 15 seconds for... - 31.663
Mandarin Charlotte Russe
You can make this sweet the day before the party.
In summer fill it with fresh raspberries or strawberries.
Rinse a 2 1/2 cup Charlotte mold with cold water.
Drain the fruit.
Dissolve the Jell-O thoroughly in 1 1/4 cups boiling water and add the fruit syrup... - 36.1063
Mexican Caramel
In a 3- to 4-quart pan, combine milk, sugar, and butter.
Bring to a boil over high heat.
Cook, stirring often, for 10 minutes.
Continue to cook, stirring constantly (mixture scorches easily), until sauce darkens to a medium caramel color (about 10 more... - 28.3034
Double Chocolate Fondue
Combine ingredients in saucepan.
Place over low heat, stirring occasionally until melted and completely smooth.
Pour into fondue pot or small chafing dish.
Keep warm while serving.
If heated longer than 1/2 hour, add additional milk for a proper... - 23.2907
Classic Cream Puffs
Cream Puffs are simply amazing! Small cream or custard filled puffs are ideal as desserts. Just dip in your hand and insert one of these tasty Cream Puffs in your mouth! - 30.7994
Jell-o Tropical Jigglers Gelatin Snacks
ADD boiling water to gelatin.
Dissolve completely.
Stir in pineapple.
Pour into 13X9-inch pan.
Chill until firm, about 3 hours.
DIP pan in warm water about 15 seconds for easy removal of JELL-O Jigglers.
Use cookie cutters to cut decorative shapes in... - 29.7863
Jell-o Jigglers
ADD boiling water to gelatin.
Dissolve completely.
Pour into 13X9-inch pan.
Chill until firm, about 3 hours.
DIP pan in warm water about 15 seconds for easy removal of JELL-O Jigglers.
Use cookie cutters to cut decorative shapes in gelatin (hearts for... - 26.1033
Jell-o Creamy Jigglers
ADD boiling water to gelatin.
Dissolve completely; cool to room temperature.
POUR milk into small bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Quickly pour into gelatin.
Stir with wire whisk until well blended.
Pour into 13... - 31.8216
Holiday Eggnog Cream
Combine cornstarch, sugar and nutmeg in large saucepan; gradually add eggnog.
Stir in extract.
Bring to boil over medium heat, stirring constantly.
Boil 1 minute or until thickened, stirring constantly.
Stir in sour cream; remove from heat.
Cool.
Fold in... - 35.8373
Welsh Tea Cakes
Preheat oven to 375°F.
Combine dried fruit and brandy in medium bowl; let sit at least 10 minutes to plump.
Place flour, 1 1/2 teaspoons cinnamon, baking powder, baking soda, salt and cloves in medium bowl; stir to combine.
Beat butter and 1 cup sugar in... - 39.811
Glazed Baklava
Beat eggs until light.
Fold in almonds and sugar.
Stir in fruit.
Take 2 sheets of phyllo pastry, brush one at a time with melted butter, and place one on top of the other.
On the long end of the phyllo sheet spread some of the fruit and nut mixture in a band... - 36.6499
Condensed Milk Chocolate Fondue
MAKING
1. Take a saucepan and melt chocolate in it.
2. Add sweetened condensed milk and regular milk. Mix well. Heat properly.
3. Add coffee powder, mint patties, brandy, or liqueur.
4. Take a fondue pot, put the mixture in it.
5. Place the pot over the... - 36.9959
Ticktacktoe Jewel Cake
1. Drain syrup from fruit cocktail into a 1-cup measure.
2. Dissolve gelatin in boiling water in a medium-size bowl; stir in 1/2 cup of the fruit syrup.
3. Chill gelatin mixture 30 minutes, or until thick as unbeaten egg white; fold in fruit cocktail. Spoon... - 24.9052
Almond Shells
Butter eight to ten small tartlette pans.
Set aside.
In the top of a double boiler combine the sugar with the water.
Bring to boil over high heat.
Reduce heat.
Add the lemon juice.
Over medium heat cook until the sugar turns a light amber.
Do not let it get... - 29.151
Fusion Chocolate Fondue
Parties cannot be complete without appetizing desserts and here is a simple recipe to make one. Watch Chef Aarsi showing how to make Chocolate Fondue with lots of chocolate, fruits and flavors. Great to have with loved ones! - 114.733
Red Heart Cake
1. Put the larger cake on the board. Dust your work surface with icing sugar and roll out 1 kg (2 lb) of the icing to a 35 cm (14 inch) square. Lift the icing over the cake, smooth the icing down the sides and trim off the excess around the base.
2. Use the... - 37.0525
How To Decorate Pie Crusts
Want to make your pie look all the more appealing? Just decorate the pie crusts for an enhanced, taste flavor and appeal. This video demonstrates three types of pie crusts - Herringbone Pie Crust Technique, Scalloped Pie Crust Technique and Cut Out Pie Crust... - 30.4215
Gateau Saint Honore
1. Make pastry: Combine flour, sugar and salt in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly. Blend in egg with a fork, then knead a few times until smooth.
2. Roll out pastry to a 10-inch round on a lightly... - 43.1937
Peach Melba Shortcake
To make biscuits: Coat a baking sheet lightly with nonstick cooking spray or line it with parchment paper.
Set aside.
In a mixing bowl, stir together flour, 1/3 cup sugar, baking powder, baking soda and salt.
Using a pastry cutter or your fingertips, cut... - 41.4283
Fast And Fabulous Mini Cheesecake With Tangy Topping
There is nothing more delectable than a low fat mini cheesecake with a tangy, fruity kick. This decadent tart-sweet is irresistible and is very easy to make. Tune into the video recipe to learn how to make this decadent cheesy, tangy dessert from the scratch. - 113.577