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Buttered Tofu Recipes
Enjoy our collection of Buttered Tofu recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Buttered Tofu recipes.
SL: 172
Tofu And Peanut Butter Cookies
Shun the thought that tofu is best used in stir fries and to create appetizers. In the given video, Robin makes some chewy and yummy cookies using tofu and peanut butter that are so easy to make and very high on the health quotient. Try these with wine or... - 126.236
Five-spice Tofu With Peanut Sauce
Saute onion, garlic, ginger root and dried chile pepper in oil until onion is clear.
Blend water, coconut, peanut butter and tamari in a blender or food processor.
Add to the onions and stir well as it thickens.
Add tofu to the sauce and heat through. - 27.7108
Tofu And Fines Herbes Butter
– Run all ingredients through blender until mixture is smooth and creamy.
– Shape into rolls and refrigerate. Wait 2 hours. Cut into rounds. - 23.4956
Peanut Butter Tofu Deluxe
MAKING
1) Into a blender, add in the tofu, peanut butter, honey, banana
2) Add in the raisin and nuts and blitz at high speed
SERVING
3) Serve the peanut butter on rice cakes, or whole wheat toast or even crackers - 32.6986
Banana Tofu Peanut Butter Sandwiches
Mash banana thoroughly; mix in lemon juice.
Mash tofu; blend in tofu and peanut butter until thoroughly mixed.
Spread on bread and garnish as desired. - 25.1623
Tofu Peanut Sauce
Having a difficult time trying to eat rice or pasta or tempeh? Try this Tofu Peanut Sauce. Tofu Peanut Sauce is great along with rice, pasta, broiled tempeh or steamed veggies. - 30.4156
Crispy Baked Tofu
Crispy Baked Tofu is a delicious tofu dish that can be prepared in no time. I pick this as the vegetarian dish for most of my parties as they have never let me down. Try this Crispy Baked Tofu recipe and you will understand what I am talking about! - 30.2399
Teriyaki Tofu
1. Wrap tofu cakes in double layer of dish towels or lots of paper towels. Press tofu by placing on top of them a cutting board weighted with several canned goods (about 3 pounds worth). Let set for 10 or more minutes. Slice each tofu cake into 4 cutlets.
2.... - 37.7027
Sauteed Tofu
GETTING READY
1) In a small bowl, combine first 4 ingredients, and set aside.
MAKING
2) In a saucepan, add the mixture and cook for 5-10 minutes to heat up.
3) In another frying pan, heat up oil to sauté the tofu, till it becomes dry.
4) Pour the cooked... - 38.8475
Tofu Cheese Sauce
Stir until the cheese has melted and the mixture is bubbly. - 27.9888
Tofu Italiano
1. Wrap tofu cakes in double layer of dish towels or lots of paper towels. Press tofu by placing on top of them a cutting board weighted with several canned goods (about 3 pounds worth). Let set for 10 or more minutes. Slice each tofu cake into 4 cutlets.
2.... - 32.4308
Tofu Mini-pies
Fold the dough over to form a triangle and press the edges together to seal.
Prick and bake on an oiled sheet at 375° for 30 minutes. - 29.545
Tofu Stuffed Fish
In a skillet, melt butter.
Fry garlic, mushrooms and onion.
Add tofu and parsley.
Cook 2-3 minutes.
Fold in bread crumbs, salt and pepper.
Cover each fillet with around 2 tbsp (30 mL) stuffing.
Roll fillets.
Secure with toothpicks.
Place fish in a... - 41.5495
Tofu Parmesan Crescents
Beat the dough for about 1 minute, until it becomes elastic and smooth.
Divide the dough into 4 equal parts.
Roll each part into a 10" round.
Sprinkle with
GRATED PARMESAN CHEESE
Cut into 8 wedges.
Starting at the wider edge, roll up each wedge.
Place with... - 39.9822
Tofu Western Scramble
If you are looking for a recipe for a healthy breakfast, help is here! Tofu Scramble is a nutritious choice for a breakfast and can be had with bagels, toast, pancakes or can be even wrapped in a tortilla. This dish has the same texture and taste of scrambled... - 12.4907
Tofu Pitas With Mango Salsa
For marinade, in a shallow dish or pie plate combine the lime or lemon juice, oil, and Jamaican jerk seasoning.
Cut tofu into 1/2-inch slices.
Add tofu slices to marinade and brush marinade over slices.
Cover and marinate at room temperature for 30 minutes,... - 45.2899
Tofu Chapatis
Beat the dough for about 1 minute, until it becomes somewhat smooth and elastic.
Divide the dough into 16 equal parts.
Roll each part into an 8" round on a floured surface.
Bake each chapati in an ungreased skillet over medium-high heat until done but not... - 29.2173
Tofu Salad Sandwich
Mash tofu thoroughly.
Mix in remaining ingredients in order up to the bread, until spread is well-blended.
Taste and correct seasonings.
May be chilled until serving time.
Butter four slices of toast; spread tofu mixture on unbuttered slices; top with alfalfa... - 34.9272
Tofu Stroganoff On Wild Rice
MAKING
1 In a 3-quart saucepan, heat wild rice and water to boiling.Reduce heat ,cover and simmer for 40 to 50 minutes.
2 In a blender or food processor add 1 pack of tofu,sour cream,tomato paste,garlic,1 teaspoon soy sauce,salt and red pepper.Cover and blend... - 42.7926
Tofu Quiche
Preheat oven to 350° F.
Spray a 9-inch pie pan with vegetable oil spray and add crushed shredded wheat biscuits evenly to bottom of pan.
In a large, nonstick skillet, heat oil at medium setting.
Add onion and saute, stirring frequently, until onion is... - 44.0291
Almond Tofu
In a bowl, mix first 5 ingredients.
Add tofu.
Marinate 2 hours, stirring occasionally.
In a skillet, heat vegetable oil.
Pour in tofu and marinade.
Cook tofu until all liquid is absorbed.
In a second skillet, heat peanut oil.
Cook vegetables and water... - 39.8065
Tofu With East Asian Sauce
GETTING READY
1) Slice each block of tofu into 8 pieces.
MAKING
2) Arrange tofu in a heat-proof dish and steam vigorously for 10 minutes.
3) In a small saucepan, over gentle heat, heat all other ingredients for about 2 minutes, stirring continuously.
4)... - 42.9306
Tofu Raisin Bread
Pour the blended ingredients into the flour mixture. Stir well.
Turn into a buttered and floured 8" spring form pan.
Bake at350° for45 minutes or until a toothpick inserted into the center comes out clean.
Cool 10 minutes in the pan; remove to a... - 34.5886
Tofu Skewers With Vegetable Noodles
1. Using a vegetable peeler, carefully peel off long thin strips of courgette, carrot or leek, then cut into fine 'vegetable noodles'.
2. Heat the grill to medium, in a large bowl, mix together the peanut butter, chilli sauce, honey and creamed coconut to... - 38.5319
Tofu Olive And Sprout Sandwiches
Mash tofu and mix in remaining ingredients in order up to bread.
When thoroughly blended, taste and correct seasonings.
Butter 4 slices of bread, sprinkle with chili powder, if desired.
Divide spread among unbuttered bread slices; top with alfalfa sprouts,... - 33.7155
Tofu Indonesian Style
In a small bowl, stir together peanut butter, soy sauce, water, sesame oil, ginger, vinegar, and sugar until smooth.
Mix in garlic, sesame seed, and onions.
Spoon about 1/4 of the peanut butter mixture into an 8-inch square pan.
Cut tofu into 4 equal... - 40.8629
Tofu In Puff Pastry
Preheat oven to 350 °F (175 °C).
In a saucepan, melt 3 tbsp (45 mL) butter.
Fold in flour, mixing well.
While stirring, cook 2 minutes.
Add milk.
Stir until sauce thickens.
In a skillet, melt 1 tbsp (15 mL) butter.
Lightly cook onion, mushrooms and green... - 40.9567
Spicy Tofu Cookies
Pour the blended ingredients into the flour mixture. Stir well Drop by teaspoonfuls onto an oiled baking sheet. Bake at 400 ° for 10 - 15 minutes. - 30.7674
Scrambled Tofu
Melt butter in a skillet over medium heat. Stir in turmeric. Add onion and your choice of mushrooms, bell pepper and vegetarian sausage or hot dog. Saute 3 minutes, stirring occasionally.
Add tofu and stir gently until well mixed and heated through. Add cream... - 27.6907
Tofu Cheesecake
Turn into the prepared crust or a lightly buttered 8" baking dish. Bake at 350° for 1 hour. Chill thoroughly. Prepare your favorite cheesecake crumb crust in an 8" spring form pan. (optional) - 25.6318
Thai Stir Fried Noodles With Tofu
MAKING
1)Preheat oven to 200 degrees F.
2)Cut tofu into two and place on a tray in oven.
3)Combine together chopped ginger, garlic and soya sauce. Also add in vinegar and water.
4)Pour mixture on tofu in oven and let roast for 30 minutes until tofu becomes... - 46.5854
Spanakopita Greek Tofu Spinach Pie
GETTING READY
1) With a roller pin, roll the phyllo dough into paper like thin.
2) Cut this in to rectangular shaped strips having dimension 5 1/2 inch x 10 inch. Use melted butter to brush on.
MAKING
3) In a steamer, steam the chopped spinach.
4) In a fry... - 41.4221
Tofu Sunshine Spread
MAKING
1) In a fry pan, heat up butter over medium heat to melt.
2) Whisk in yeast, arrowroot, and flour. Stir well.
3) Put mustard, salt, pepper, Spike, and water. Continue stirring until the mixture gets thick.
4) Remove from heat to combine tofu, green... - 41.1132
Avocado Tofu Dressing
Put the garlic, oil, parsley, and ginger in the container of an electric blender or food processor. Blend or process until smooth. Add the remaining ingredients and blend or process until thick and smooth, using enough tofu liquid to blend easily. The... - 29.0016
Vegetable Tofu Lo Mein
MAKING
1.Take a 10 inch non stick skillet and spray it with nonstick cooking spray and heat.
2. Add in bean sprouts, carrot and stir cook over medium to hihg heat for about 2 minutes unitl the sprouts soften.
3.Add in scallions and mix well.
4. Cook for 1... - 47.4103
Sesame Tofu Meatballs
Stir Dry Roasted Sesame Seeds into Spicy Soy Sauce Dip.
Prepare Meatball Mixture.
In a large skillet, heat oil and butter over medium-high heat until hot.
Add meatballs and fry 8 to 10 minutes, turning often to brown on all sides.
Drain well. - 34.5928
Tofu A La King
Pour the blended ingredients into the skillet.
Mix well.
Bring to a boil and simmer, stirring constantly, until thickened
(about 2 minutes). - 32.0852
Indonesian Tofu In Peanut Sauce
In a 2 1/2-quart casserole, combine the onions, ginger, garlic, chili peppers, and oil.
Microwave on high for 3 minutes, or until the onions are crisp-tender.
Stir in the scallions.
Microwave on high for 2 minutes.
Add the red peppers.
Microwave on high for 3... - 39.4321
Tofu Pizza
Mix baking powder, warm water and curd in a large mixing bowl.
Add salt, oil and flour to the water and knead to a soft dough.
Cover with a damp cloth and keep in a warm place for an hour.
Knead the dough again with a little dry flour and roll out the dough... - 47.6233
Tofu Yeastey Pizza
GETTING READY
1) Crumble the tofu block in small parts.
MAKING
2) In a fry pan, add butter and melt it over medium heat.
3) Add yeast, arrowroot and spices to stir well.
4) Keep on whisking over medium heat till the mixture becomes thick.
5) Add crumbled... - 47.3205
Tofu-peanut Balls With Sweet And Sour Sauce
To Prepare Tofu-Peanut Balls:
In a medium bowl mash tofu; set aside.
In 10-inch nonstick skillet heat 1/2 teaspoon oil; add onion, bell pepper, and garlic and saute until onion is golden.
Add onion mixture to tofu and stir to combine.
Stir in peanut butter, 1... - 40.5741
Vegetable Tofu Casserole
1. Put the eggplant in a colander, sprinkle generously with salt, and let stand for 30 minutes. Rinse well and pat dry with paper towels. Cut into cubes.
2. Heat 1/4 cup of the oil in a large heavy skillet and saute the eggplant until lightly browned. Drain... - 37.045
Classic Crepes With Tofu And Mushrooms
Set aside for 1 hour.
Heat a 7" crepe pan.
Coat the pan lightly with butter.
Cover the bottom of the pan with 3 TBS. of the crepe batter.
Swirl and tilt the pan to distribute the batter evenly.
When the bottom of the crepe is lightly browned, turn and... - 34.2774
Tofu Omelette
Cut bean curd into 1/2 inch cubes.
Drain well on paper towels.
In a small bowl, combine the bean curd, currants, and scallions.
Set aside with the shredded lettuce next to it.
Place the stewed tomatoes in a small saucepan; coarsely chop them with a wooden... - 39.1726
Cold Peanut Noodles With Tofu And Red Peppers
1. In a large bowl, toss the tofu with 2 tablespoons of the soy sauce and let stand for 10 minutes.
2. Bring a large saucepan of water to a boil. Add the chow mein noodles and cook until they are a! Dente. Drain and rinse the noodles under cold water. Shake... - 30.4132
Indonesian Fried Tofu And Bean Sprout Salad Tahugoreng
1. Place the bean sprouts in a large heatproof bowl. Cover with boiling water and let stand for 2 minutes. Drain and rinse in cold water; drain well. Dry on paper towels. Refrigerate for 15 minutes or overnight.
2. Dry the tofu cakes on a paper towel. Cut... - 41.6504
Crepes With Tofu And Mushrooms
ASSEMBLING THE CREPES
Spoon 1/8 of the filling down the center of each crepe. Fold the ends in and roll the crepe around the filling. Place 2 crepes, seam side down, on each of 4 broiler-proof plates.
Top with
1/2 CUP GRATED CHEESE THE REMAINING... - 35.1856
Tofu Broccoli Strata
In a medium saucepan cook chopped broccoli, covered, in a small amount of boiling, lightly salted water for 3 minutes; drain well.
Place the 2 cups bread cubes on the bottom of an ungreased 8x8x2-inch baking dish.
Top the bread cubes with 4 ounces sliced... - 40.8767
Baked Tofu Cheesecake
GETTING READY
1. Preheat oven to gas mark 4, 180°C (350°F).
MAKING
2. To prepare the base, in a bowl cream butter or margarine and fruit spread together until smooth.
3. Add oats and flour and mix well.
4. Lightly oil the base of an 18 cm (7 in) spring... - 50.1773
Tofu Hummus
Refrigerate for several hours before serving. Serve garnished with
CHOPPED PARSLEY.This is an adaptation of an Armenian dish which is delicious either eaten on its own, served as a dip for raw veggies, or used as a spread for bread or crackers. If you are not... - 22.6794
Tofu Quiche
Turn into the prepared crust or a 9" oiled casserole. Bake at 350° for 60 minutes. - 27.5988
Tofu Brown Bread
Pour the blended ingredients into the flour mixture.
Beat well with a spoon (or use an electric mixer.)
Turn into 2 buttered 1 quart cans. Fill 3/4 full.
Cover the cans with aluminum foil and tie, tape or rubberband securely in place
Place the cans on a rack... - 39.3125
Tofu And Vegetables With Couscous
In a 2 1/2-quart casserole, combine the onions, garlic, oil, and ginger.
Microwave on high for 3 minutes.
Add the tofu.
Microwave on high for 2 minutes.
Meanwhile, in a 1-quart saucepan, bring the water and margarine or butter to a boil.
Stir in the... - 42.0181
Tofu Stir Fry With Peanut Sauce
ln a deep 12-inch skillet over high heat, bring the water to a boil.
Layer in the carrots, green and red cabbage, and bean sprouts.
Reduce the heat to moderate, cover, and boil for 2 minutes.
Add the tofu, cover, and cook for 3 minutes or until the vegetables... - 41.0262
Greens & Tofu In Peanut Sauce
In a small pan, combine peanut butter, coconut milk, garlic, vinegar, and soy.
Cook, stirring, over medium heat until well combined, then continue cooking, uncovered, for 3 minutes.
Remove from heat and add ginger and red pepper.
Heat oil in a wide frying pan... - 41.8396
Vegetable Tofu Curry
GETTING READY
1) Attach a metal blade to the work bowl of a food processor and then process garlic and onion into 1-inch pieces, pulsing on/off until finely minced.
2) Remove them to a bowl and then attach slicing blade to the work bowl.
3) Slice carrots to... - 44.6907
Marinated Tofu
To marinate tofu: Combine marinade ingredients in a shallow bowl. Cut one pound of firm tofu into cubes or slices up to 1/2-inch thick. (Tofu may be pressed first, if desired. Place tofu in marinade and turn to coat all sides. Marinate from 2 to 4 hours,... - 30.1458
Tofu Prune Cake
Tofu Prune Cake is a healthy and tasty cake. Last weekend I surprised my vegetarian in laws with this when they made an unexpected visit. Needless to say, Tofu Prune Cake seemed to be winning me a quiet a few hearts! - 35.9434
Tofu And Chicken Gratin In Bechamel Sauce
1. Preheat oven to 375°F.
2. To prepare the bechamel, melt butter in a saucepan over medium-low heat. Whisk in flour and cook for 2 minutes. Gradually whisk in milk. Season with salt and pepper. Continue to cook, whisking, until smooth.
3. Slice chicken i - 30.4842
Tofu Banana Peanut Spread
MAKING
1. In a food processor or liqidizer jar, combine all ingredients.
2. Blend on low speed until smooth, scraping down sides of the container occassionally.
3. Empty into a jar or bottle and refrigerate until required.
SERVING
4. Spread over bread to... - 33.751
Broccoli Tofu Souffle
Cut broccoli into 1-inch pieces, peel tough skin, and cook until tender.
Process tofu in blender or food processor with steel blade until creamy.
Add broccoli and continue processing until thoroughly blended.
It should be quite stiff.
Scrape into a bowl.
Add... - 42.897
Tofu Peanut Balls With Sweet N Sour Sauce
Tofu-Peanut Balls:
In a medium bowl mash tofu; set aside.
In 10-inch nonstick skillet heat 1/2 teaspoon oil; add onion, bell pepper, and garlic and saute until onion is golden.
Add onion mixture to tofu and stir to combine.
Stir in peanut butter, 1 tablespoon... - 41.6442
Tofu Mozzarella Manicotti
Cook pasta shells in boiling salted water according to package directions.
Rinse in cold water; drain.
Cook mushrooms and onion in hot oil till tender, Add parsley, basil, salt, paprika, and dash pepper.
Remove from heat; cool.
Combine eggs, tofu, Parmesan... - 44.6584
Tofu Banana Whip
MAKING
1.Combine banana and tofu and mash it using a fork.
2.Continue mashing until smooth.
SERVING
3.Serve topped on rice cakes or peanut butter bread. - 26.6895
Tofu Cheese Supper
In wok melt butter or margarine over medium-high heat.
Stir-fry onion and carrot about 5 minutes or till onion is very tender.
In an 8x8x2-inch baking pan layer torn bread.
Spoon onion-carrot mixture atop.
Cut up tofu and cheese.
In blender container combine... - 41.9259
Dip For Deep Fried Bean Curd
We love this SDip For Deep Fried Bean Curd and think you will also. This Dip For Deep Fried Bean Curd acts as a perfect dip for any of your tofu dishes. Do not wait! - 18.5198
Favorite Crumb Crust
Pat into an 8" or 10" spring form pan or pie pan.
Bake, if desired, at 325°F for 15 minutes. Otherwise, chill until needed. - 24.3118
Entree Crepe Batter
Process milk, melted butter or vegetable oil and tofu together in a blender or food processor until smooth.
Add flour, nutritional yeast, baking powder and salt. Blend thoroughly.
Refrigerate batter for at least 1 hour. - 25.9684
Yorkshire Pudding
Pour the tofu mixture slowly into the baking dish. DO NOT STIR.
Bake for 20 minutes.
Reduce heat to 350° and bake for an additional 10-15 minutes.
Cut into squares and serve immediately. - 29.3924
Mellow Pudding
Turn into an oiled 2 quart casserole. Bake at 350° for 45 minutes or until firm. Serve with whipped cream. - 25.9134
Cheeseless Cheese Cake
How about cheese cake minus the guilt? Sounds unreal, but it’s possible! This “faux” cheesecake is made with tofu and carob. The best part about this recipe is that it comes through with little effort…still looking delicious and appealing! - 139.394
French Toast
Process first 6 ingredients in a blender or food processor. Add additional milk, if needed, 1 tablespoonful at a time, until mixture has the consistency of pancake batter. Pour into a wide shallow bowl.
Melt a small amount of butter or margarine over low heat... - 29.6084
Sesame Bread Sticks
Beat the dough for 1- 1 1/2 minutes, until it becomes elastic and smooth.
Divide the dough in 32 parts.
Roll each part into a stick about 4" - 5" long.
Place 1" apart on an oiled baking sheet.
Bake at 375° for 30 - 35 minutes.
Serve warm or cool. - 34.1176
Creamed Corn Custard
Blend again until the mixture resembles a fine grade of creamed
corn.
Turn into an oiled 10" baking dish.
Bake at 350° for 50 - 60 minutes. - 32.4956
The Candyman's Nirvana Salad Dressing
MAKING
1) In a blender jar, add all the ingredients together in batches, add a little water and blend well until smooth.
2) In a bowl, pour the the dressing and stir in water if needed.
SERVING
3) Use as required - 36.4856
Pan-fried Corn Cakes
Drop by tablespoons onto a hot, oiled griddle Fry to a golden brown on both sides. - 27.9103
Peachy Pie Phenomenon
Gently pour the blended ingredients over the peaches.
Do not stir.
Bake at 350° for 50 - 60 minutes.
Serve warm or chilled. - 33.4364
Yam Pie
Turn into the pie shell or a lightly oiled 9" baking dish. Bake at 350° for 35 - 40 minutes or until set. Chill thoroughly. - 28.2952
Basic Omelette
Process all ingredients except butter in a blender until smooth.
Preheat oven broiler.
Melt butter in a 7- or 8-inch nonstick skillet or omelet pan. Pour in tofu batter and spread evenly with a spatula. Cook, without stirring, over medium heat for a few... - 28.8262
Peanut Butter Delight
MAKING
1.Combine banana with peanut butter and tofu.
2.Blend the mixture in baby food grinder.
3.Add milk to make the mixture of thinner consistency.
SERVING
4.Serve on rice cakes or wheat toasts. - 29.5171
Tandoori Platter
1. Line a wire rack with foil. Spray with non stick cooking spray or brush with melted butter.
2. Mix all ingredients of the marinade. Add all vegetables and tofu/paneer. Marinate all for at least 1/2 hour.
3. Skewer the marinated ingredients on wooden... - 36.2284
Wonderful Wheat Berry Bread
MAKING
1) Into a saucepan, mix together the whole wheat berries and water
2) Bring the mixture to a boil over medium heat
3) Take off from the heat and allow to stand for about 2 hours
4) Return to the stove and boil again to a simmer for about an hour
5)... - 48.4441
Tropical Uncheese Cake
GETTING READY
1) Preheat the oven to the desired temperature of 350°.
2) In the work bowl of the food processor(use the metal blade,place the crackers, broken into pieces and blend to make fine crumbs.
3) While the machine is running, pour in melted... - 48.6233
Creamy Tomato-onion Soup
This Creamy Tomato-Onion Soup finds it way to the top of my favorite soup's list sfor nothing but its mouth-watering taste. This Creamy Tomato-Onion Soup serves as a gentle start to a heavier meal. Its easy and quick. Get going! - 29.6773
Healthy Dairy-free Chocolate Mousse
There is no better time than dessert time! And imagine a chocolate dessert which is healthy!? Yes doesn’t is seem like an oxymoron? This recipe uses tofu to make a delicious mousse. Well that may be a little scary for a few, but this tasty dessert has a... -
Asian Delight
Stir until the peanut butter is well blended.
Simmer for 5 minutes, stirring frequently. Good with millet or rice. - 29.7996
Onion Torte
Press into an 8" or 9" spring form pan. Chill until needed.
Pour into a large bowl.
Bake at 350° for 50 - 60 minutes. - 30.3538
Ultimate Comfort Food — The Chicken Noodle Soup
Melt away the winter chill with this warm soup recipe. Betty shares her all-time favorite chicken noodles soup recipe that is hearty and light and makes for a wonderful addition to your lunch or dinner platter. Just tune into this video recipe to master the... - 106.061
Indonesian Stir Fry
MAKING
1) In skillet, heat oil and sauté the chilli peppers, ginger and garlic for 5 minutes.
2) Add the red peppers and scallions.
3) Stir for 1 to 2 minutes, or until the scallions are limp.
4) Add the stock and stir the peanut butter, soy sauce, lemon... - 47.1277
Vegan Mashed Potatoes And Blueberry Buckle
Preheat oven to 375°F.
In a small mixing bowl, cream butter and sugar. Beat in the egg.
Combine the flour, baking powder and salt; add to creamed mixture
alternately with milk. Fold in the blueberries. Pour into greased 9
inch square baking pan.
For... - 42.4634
Indonesian Mixed Salad With Pineapple
GETTING READY
1) In a medium saucepan of boiling salted water, place the carrots to blanch until crisp-tender, about 2 minutes. Drain and rinse under cold running water. Drain well.
2) In a large saucepan of water, place the tofu and simmer for 10 minutes.... - 50.8741
Shepherd's Fall Vegetable Pie
You should make this Shepherd's Fall Vegetable Pie if possible tonight. Shepherd's Fall Vegetable Pie is truly a boon to a veggie. You will fall in love with this one! - 41.0004
Steamed Christmas Pudding
Pour the blended ingredients into the flour mixture. Mix well. Turn into a buttered 5 pound honey can. Fill 3/4 full. Cover the can with aluminum foil and tie, tape, or rubber band securely in place.
Place the can on a rack (or a vegetable steamer) in a deep... - 31.8668
Curried Salad
This Curried Salad was pretty easy to put together and also tasted awesome. My family was elated after I made this Curried Salad for them. Yours will be too! - 28.2886
Classic Chicken Noodle Soup
Classics never die!! Chicken noodle soup is one such food that is an all time favorite among all age groups. This video shows how to prepare this soup so easily and brings in the right flavor of a warm and homely meal. It is a very savory and tasty. - 140.501
Authentic Pad Thai
Wondering how to make Thai food at home? Try easy to make Pad Thai by expert Thai chef Aunchalee, who blends different flavor and lot of ingredients to prepare this exotic dish. It's surely one of the most delicious thing you have ever tried. - 123.934
Soba Noodles With Peanut Butter
Calling all vegetarians wanting to try noodles with a different twist, here is a recipe just right for you. Watch Tamra Davis cooking Soba noodles with peanut butter, tofu and other ingredients. Nutritious, flavorful and a great treat to please vegans! - 115.637
Chewy Cashew Date Butter On Whole Grain Toast
Toast the bread.
Put the remaining ingredients in a bowl and mash well with a fork, or for larger quantities the butter may be prepared in a blender or food processor.
Spread one tablespoon on each slice of toast and serve, refrigerating leftover spread. - 16.5897
Vegan Spinach Dip, Creme Brulee & Butter Tarts
Spinach Dip
Squeeze out any excess liquid from the spinach. Place in a bowl
and set aside.
Place tofu in a blender or food processor and puree until it is
smooth and creamy.
Pour the tofu into the bowl with the spinach, add the soup mix and
stir to... - 40.821
Peanut Butter Pie
GETTING READY
1. Preheat the oven to 350°F (175°C.)
MAKING
2. To make the crust, in a 9-inch (23-cm) pie plate, combine the crust ingredients and mix well.
3. Spread and press firmly to cover bottom and sides.
4. To make the filling, in a food... - 49.0583
Cheese Tortillas
MAKING
1.Broil lightly buttered corn tortilla for 2 minutes.
2.Once done spread tofu or ricotta on it.
3.Arrange tomato slices and top with cheese.
4.Broil tortilla until the cheese melts.
5.Allow it to cool.
SERVING
6.Serve immediately - 32.9726
Indonesian Delight
Wrap 16 oz.
firm tofu in a towel, pat dry, slice into 12 pieces.
Spray a 7x10" pan, arrange the tofu slices and pour the sauce on them.
Marinate for an hour or more.
Preheat oven to 375 degrees, bake tofu 25 minutes. - 31.3393
Vegan Breakfast Burrito
Here's an amazing Vegan Breakfast Burrito recipe which you must bookmark as your favorite. The blend of tofu with the other ingredients is irresistible. Watch the video today and surprise your family with this Mexican delicacy. - 112.219
Peanut Pasta
1. In a shallow bowl, beat vinegar, 1 tablespoon (15 ml) of the oil, soy sauce, and sugar until blended. Add tofu and mix gently. Set aside; stir occasionally.
2. In a 5- to 6-quart (5- to 6-liter) pan, bring about 3 quarts (2.8 liters) water to a boil over... - 32.579
Steamed Egg Custard With Bean Curd
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In the bottoms of 6 individual buttered casseroles, arrange the tofu.
3) Use some salt to season the scallops. If preferred, a sprinkling of sake can also be used.
4) On top of the tofu,... - 43.1898
Vegan Alfredo Pesto Sauce
Here's an alfredo pesto sauce recipe that is specially meant for people on a vegan diet. The recipe replaces butter and cheese which are important ingredients in the Alfredo sauce. Watch the video and learn it now. - 101.952
North African Couscous Paella
Heat the oil in a 2-quart saucepan.
Add the peppers, scallions, garlic, coriander, turmeric, and cayenne, and saute on medium heat for 3 to 4 minutes, stirring occasionally.
Stir in the stock or water.
Add the tofu or shrimp and cook for another 3 to 4... - 43.068
Potato
Potato! This yummy potato salad is as simple to make as its name is. It is a great dish for your weekend luncheons. I am sure you will all fall prey to this mouthwatering and unique Potato salad! - 35.9033
Potato Salad
Potato salads are one of the amazing recipes among salad recipes. There are a number of recipes that can be made with potaotes like sour cream potato salad, summer potato salad, warm potato salad and the picnic potato salad. All the recipes are just amazing.... - 44.476
Broccoli Fry
Broccoli fry is a great accompliment to many main dishes. It is a very easy and quick recipe to prepare. Broccoli fry can be made with flavorings like garlic, sesame seeds, potatoes, butter and even tofu. - 43.6437
Vegan Double Fudge Choco Chip Cookie
Attention all the chocolate lovers!! This recipe is a must try for you. Watch Kim Shields prepare Vegan Double Fudge Choco Chip cookie that taste delectable. You can serve them as a snack with your tea or coffee and your guests will certainly call you back... - 111.936
Acorn Squash Puree
Preheat the oven to 350°F.
Cut the squash in half lengthwise, scrape out the seeds, place cut side down on a baking sheet, and bake until soft, about 1 hour.
When cool enough to handle, scoop out the flesh into a mixing bowl and mash well.
Add the tofu and... - 33.7296
Quesadillas
In a bowl, combine 1 cup of the Cheddar cheese with tofu, cottage cheese, turmeric, and salt and pepper to taste. Mix in bell pepper along with your choice of optional ingredients.
Warm both sides of tortillas, one at a time, in an ungreased heavy skillet... - 34.9378
Vegetarian Joe
Remove ends and strings from beans; cut into 1 1/2-inch lengths.
Steam fresh beans and cauliflower over boiling water until crisp-tender (4 to 5 minutes).
If using frozen beans, just drain well; do not cook.
Squeeze spinach to remove excess moisture.
Drain... - 39.8133
Bulgur With Ginger And Scallions
In a small bowl, mix the soy sauce, ginger, and honey.
Add the tofu and marinate for 1 hour.
Cook the bulgur, uncovered, in 4 to 6 cups of rapidly simmering water for 30 minutes.
Strain and keep warm.
Melt the butter over low heat in a 6- to 8-inch saute pan,... - 36.4094
Quick Sweet And Sour Soup
Those who are keen on trying Indo-Chinese recipes will love this different kind of soup. The soup is made by using Indian and Chinese sauces. The chef adds vegetables and instant noodles to the soup. It is a hot and spicy soup. Do check out the video for the... - 125.118
Udon Noodles And Vegetables
Bring a large covered pot of water to a boil.
While the water heats, mix the sauce ingredients together until smooth, using a whisk or food processor.
Set aside.
Cook the noodles or linguini in the boiling water, uncovered, until tender but still firm to the... - 41.4684
Vegan Banana Nut Bread
Planning a high tea party and wondering what to serve? Here is an amazing recipe of Vegan Banana Nut Bread which is completely irresistible. Watch this video and treat your friends who are on a vegan diet with this Vegan Banana Nut Bread - 117.036
Corn Pudding
1 large can Worthington sandwich spread or 2 cups Japanese tofu (soy cheese), 1 large can yellow corn.
Saute and add 1 large onion and 1/2 green pepper.
Pimento can also be added for colour.
Moisten with milk or cream, or a cream soup or sauce.
Add about 1/2... - 18.343
Peanut Sauce
Combine all ingredients in container of an electric blender or food processor, top with cover, and process until mixture is smooth - 26.9305
Spicy Peanut Noodles And Vegetables
Combine first 6 ingredients in a small saucepan; bring to a boil, stirring constantly.
Boil 1 minute.
Add peanut butter, and cook, stirring constantly, until peanut butter melts.
Remove from heat.
Cook noodles according to package directions, omitting salt... - 39.3096
Stuffed Mushrooms
Reviewer’s Note:
Looking for a nice vegetarian dish? This recipe of stuffed mushrooms with cheese is ready under 10 minutes and is a quick snack whenever you need it.
Directions for preparation:
• Preheat the oven to 500 degrees
• Heat some... - 40.8015
Korean Lettuce Wraps
1 To make the sauce, whisk together the peanut butter, lime juice, soy sauce, brown sugar, chili paste, and sesame oil in a medium bowl until smooth.
2 To make the filling, combine the tofu, bell peppers, radishes, cilantro, and mint in a large bowl; gently... - 26.8799
Classic Spicy Mulligatawny Soup
Heat butter or vegetable oil over low heat in a 6-quart pot. Stir in curry, mace or nutmeg, clove, sage, thyme and ginger. Add onion, carrot, celery, apple, green pepper and tofu. Stir until well mixed. Add remaining ingredients and bring to a boil.
Reduce... - 31.5684
Easy Satay Sharing Plate
1. Put the eggs into a pan of cold water, bring to the boil, then simmer for 8 mins. Put the carrot, cauliflower and beans into a metal colander, sit over the pan, cover with a lid or plate, then steam for 3-5 mins until just cooked. Cool the eggs in cold... - 35.4225
Bulgur Wheat Peppers And Bean Curd
1. Place the bulgur in a small bowl and rinse several times to remove any impurities. Add cold water to cover by 1 1/2 inches and let soak for 45 minutes, or until tender. Drain in a fine sieve, pressing to remove as much moisture as possible.
2. In a large... - 37.6034
Breakfast Scramble With Oven Fries
GETTING READY
1) Preheat the oven to 425°F.
2) Cut the potatoes in ½ inch cubes and dry it.
3) Coat a baking sheet with butter.
MAKING
4) In a skillet, heat oil and toss potatoes with the paprika.
5) Place the potatoes on the baking sheet in a single... - 43.7573
Classic Vegetable Sizzler
If you're craving for some sizzler then do try out this recipe. This is easy to make and very healthy as it consists of so many vegetables. Chef Bhavna explains the recipe so well. Do watch the video, before trying it at home. - 111.355
Vegan Cream Of Mushroom Soup
If you are a vegan and looking out for a vegan cream of mushroom soup, then rejoice it is right here. Take a look at this video that shares this recipe which can be a perfect addition to your holiday menu. Prepare this absolutely delicious and simply... - 29.396
Carrot And Rice
1. Cook the carrots in water to cover until barely tender. Drain. Mix together the rice, mushrooms, and nuts.
2. In four individual buttered baking dishes spread a layer of rice, top with the onion and then the carrots.
3. Combine the tofu, whey, egg, cheese... - 33.9016
Peanut Sauce
Mix peanut butter, brown sugar, red pepper, lemon juice, chile sauce, and soy sauce until well blended.
Store at room temperature until next day, if desired.
Serve with raw vegetables— cucumber or jicama slices, celery stalks, carrot or green pepper... - 26.4154
Thai Satay Peanut Sauce
Sauces are key preparations and ingredients in Thai cuisine and here is a recipe to make a Thai sauce. Check out the chef in the video making flavorful Thai Satay Peanut sauce which is a great dipping sauce alongside chicken, tofu dishes, breads, etc. No... - 119.441
Vegan Curried Peanut Noodles
Are you short of time to prepare dinner? Try Vegan Curried Peanut noodles. It will be done in 15 minutes and is very filling. The best part of this dish is that it is quick and easy to cook and tastes awesome! - 101.577
Cheese Souffle
Oil or grease a deep 2-quart souffle or straight-sided casserole dish. Cover bottom of dish with 1 1/2 cups of the cheese. Arrange the bread slices overlapping each other to completely cover the cheese. Sprinkle remaining cheese over bread.
Briefly saute... - 31.7741
Amy's Spicy Stir Fry With Peanut Sauce
MAKING
1. Blend water, vinegar, peanut butter, red pepper, sesami oil, butter and tamari. Keep it aside.
2. Prepare the rest of ingredients for stir frying.
3. Boil water and cook noodles.
4. In a deep frying pan add 1/4 cup sesame oil and heat. Add tofu,... - 44.1689
Red Lentils With Soup
These quick-cooking lentils are a great source of protein and fiber. Red lentils are immersed in a delicious tomato puree with fragrant seasonings. Tofu has a spongelike ability to pick up the surrounding flavors and is added at the end. The dish’s lovely... - 43.0683
Fried Rice With Kimchi
Kimchi is one of the popular foods of Korean cuisine and it really tastes amazing in fried rice. The chefs in the video show how to make kimchi fried rice and also give some very useful tips. Watch out for more… - 115.341
Barley Soup
Combine all ingredients in a large pot. Bring to a boil, then reduce heat to low. Simmer partially covered for 3 or more hours, adding additional water as needed. Long, slow simmering brings out the best flavor in this soup. - 28.9975
Classic Thai Marinade
To all the Thai-food lovers, this marinade is going to be most favorite choice. Once you know, how to prepare this special marinade, you can easily bring the exotic Thai flavor in your homemade food. Marinate the chicken, shrimp or tofu, and prepare as per... - 128.218
Aussie Vegan Barbeque - Part 1: Introduction
The Aussie love to grill almost anything on their 'barbie' and this vegan fare is no different. Juicy, moist kebabs, veggies, tofu and ham skewered on the BBQ makes for a tempting accompaniment with a chilled glass of beer. This video takes you through the... - 86.5105
Aussie Vegan Barbeque - Part 2: Preparation
In Australia, the onset of summer signifies loads and loads of barbecue fare. Whether it's impromptu get together or planned events, barbecues makes for quick-on-your-toes meal that is good enough to feed a multitude of guests. This video presents a fun... - 86.4355
Gado Gado With Spicy Peanut Dressing
1. In a medium saucepan of boiling salted water, cook the potatoes until tender, 12 to 20 minutes, depending on size; drain. When cool enough to handle, peel and slice.
2. In another saucepan of boiling salted water, cook the cauliflower until just tender,... - 42.3149
Yam Wrap
If you are constantly looking for cutting calories and have a healthy bite, try this Yam wrap. Packed with nutritious ginger, miso and yam filling, this is wrapped in collard leaf instead of tortilla to make this dish all the more healthy. - 151.049
Vegan Blueberry Corn Muffins
For all the blueberry lovers, this video is a must watch. The beautiful flavor of blueberries is just irresistible. Watch Kim Shields churn out these amazing vegan muffins in this video and then you know what you got to do for your family this weekend. - 117.052
Crusty Vegan Pot Pie
This Crusty Vegan Pot Pie is a hearty meal suitable for all. A perfect heart warming meal for a cold winter night. It is filled with the goodness of vegetables and gets a nice smokey flavor from the smoked tofu. Watch this video for the details of this recipe. - 108.602
Cream Of Celery Soup
GETTING READY
1. In a bowl or jug combine the water and tamari. Stir to blend. Keep aside for later use.
MAKING
2. In a medium saucepan, melt 1 tablespoon of the butter over a medium flame.
3. Add the chopped celery and sauté it till it is tender. Using a... - 48.821
Green Potatoes With Blue Cheese Sauce
1. To prepare blue cheese sauce, in a blender or food processor, combine tofu, buttermilk, vinegar, honey, mustard, and garlic. Whirl until smoothly pureed. Gently mix in cheese and season to taste with salt and black pepper. Set aside. (At this point you may... - 31.3693
Manhattan Vegetable Chowder
Heat vegetable oil or butter over low heat in a 6-quart pot. Add leeks, onion and garlic and saute for 5 minutes.
Add remaining ingredients. Bring to a boil, reduce heat and simmer covered for 35 more minutes. - 31.5151
Crisp Apple And Walnut Salad With Honey Yogurt Dressing
TO PREPARE THE DRESSING: Combine all the ingredients in a blender and puree.
Pour into a bowl, cover with plastic wrap, and refrigerate until serving time.
TO PREPARE THE APPLES: Combine the lemon juice and 1 cup of water in a large bowl.
Cut the apples into... - 37.8001
Creamy Cashew Garlicky Sage Sauce
Saute garlic in olive oil or butter over medium heat. Add in sage until well coated and remove from heat.
In a blender, add in the cashews and 3/4 cups water, nutritional yeast and bullion cube and puree. If the sauce is thick enough, don’t add anymore... - 27.5022
Gado Gado
Prepare Crispy Toppings and Peanut Dressing.
Pour boiling water over bean sprouts in a colander.
Immediately plunge sprouts into iced water.
When chilled, drain well.
Spread on a kitchen towel or paper towels to absorb excess moisture.
Pat gently until... - 39.4775
Tempeh And Coconut Sauce And Vegan Pumpkin Cookies
Reviewer’s Note:
A tempeh recipe with coconut and peanut butter sauce alongside flavored jasmine rice is a great meal to enjoy on a lazy afternoon. Here is the recipe for it along with some vegan pumpkin cookies with raisins for dessert.
Directions for... - 44.1057
Barley With Tomatoes, Olives And Dill
I made this Barley With Tomatoes, Olives And Dill last weekend when my niece and her kids came home. Believe me, they loved. Not only is this nutritious and its tasty. Try this wonderful Barley With Tomatoes, Olives And Dill recipe for yourself! - 44.9553
Vegan Herb Pound Cake
Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through... - 38.7023
Pumpkin, Barley, Lentil, Turkey Stew (with Vegetarian Alternative)
Melt butter in a pot and add the barley and lentils, stir well and add the spices, mix very well and then add the pumpkin puree and enough water to make puree smooth. Now add the can of turkey, including the liquid. Separate the turkey meat and bring to boil.... - 29.505
Paneer Makhani
A mouthwatering dish of paneer cooked in the exotic Indian Spices and condiments. The cashew paste adds its classic taste and flavor . Serve hot with any of the Indian breads or rice. - 33.2332
Korean Kimchi Stew
Stews make a healthy meal. And if you are one of those who are on a lookout for interesting stew recipes, here is one for you. The korean kimchi stew….it is delicious and easy to make. Try it out now! - 121.332
Tempeh Double-decker Sandwich
Tempeh's is an Asian high protein food, its nutty flavor is something to die for and the reason for its popularity around the world. It is very intelligent of the Chef to try something like this with tempeh and come up with a healthy sandwich that is not... - 151.573
Thai-style Suki-yaki
One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal.
Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949
