Place spinach in pan with water that clings to it. Stir over medium heat with a wooden spoon until it wilts. Melt the butter in a pan and cook until brown but not burned. Add to spinach with nutmeg, salt, and pepper. Stir well and serve. - 27.2727

Cook spinach according to package directions; drain. Add butter, nutmeg, salt, and pepper. - 17.8857

This Spinach with seasonings makes a great combination with rice , breads or pasta. There's no better way to eat these healthy greens. Try out this Spinach dish and let me know if you like it. - 25.9077

Spinach Dip Squeeze out any excess liquid from the spinach. Place in a bowl and set aside. Place tofu in a blender or food processor and puree until it is smooth and creamy. Pour the tofu into the bowl with the spinach, add the soup mix and stir to... - 40.821

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If you have prepared some risotto and are looking for a nice dish to side, try these spinach and cheese dumplings. In this video the chef shows how spinach and cheese combine to make gnocchi like dumplings. - 114.128

1 Bring a large pot of water to a boil. 2 Meanwhile, cut the cauliflower into bite-size pieces. 3 Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes, or according to package directions. Add the cauliflower to the pasta water 5... - 36.8789

When it comes to prepare this green delight, not many people would have novel ideas. The best suggestion is to try a different style of Cajun preparation that is both tasty and healthy. Very simple and quick to make with available ingredients from your... - 90.2765

If you are one of the many spinach-haters, this dish will surely melt your heart and taste-buds. Creamed spinach is one of the few spinach delicacies that is not only extremely fun to make, but also good to devour. A simple, healthy and tasty way to enjoy... - 108.536

Lightly saute mushrooms in butter. Combine all ingredients; bake in an uncovered casserole dish at 325°F for 11/2 hours. - 30.8488

Remove roots and wilted leaves of the spinach. Wash in several waters, until all trace of sand has disappeared. Place in a large kettle without additional water; the water which clings to the leaves is sufficient. Cover the kettle and cook with low heat until... - 26.1315

Make this Lentils With Spinach for sure. Lentils With Spinach is one recipe that you should not miss upon. One recipe which will make you get thrilled! - 18.4762

1 Bring a large pot of water to a boil. 2 Meanwhile, thinly slice the onion and mushrooms. If using fresh spinach, wash and stem. If using frozen thawed spinach, squeeze out any excess moisture with your hands. 3 In a large skillet, warm 1 tablespoon of the... - 36.6941

–  In a saucepan filled with lightly salted boiling water, cook beets for approximately 30 minutes. –  Remove stems from spinach leaves and blanch leaves for 30 seconds. –  Spread spinach leaves flat on a cutting board. Place 1 beet on each spinach... - 22.0944

Heat butter in a heavy skillet. Add spinach, seasoned salt, and onion. Cover and cook over high heat 1 to 2 minutes. Reduce heat and cook 5 minutes, stirring occasionally. Sprinkle flour over spinach and blend in. Add sour cream in very small amounts,... - 31.2856

Stir hot cooked spinach, well drained, into hot noodles and sauce mixture until well blended. - 12.8997

Pasta With Spinach And Anchovies is easy to make recipe. Pasta With Spinach And Anchovies tastes nice. Pasta With Spinach And Anchovies can be tried by cheese lovers. - 41.6749

You will thank me for this Baked Spinach Topped Tomatoes. My friend really liked this Baked Spinach Topped Tomatoes recipe. You will savor it! - 26.5048

Thes spinach timbales are healthy and savory timbables prepared with cooked fresh spinach. Spiced with nutmeg and prepared with added milk, the timbales have eggs in it and are baked to finish on the oven. - 28.7533

Tomatoes Rockefeller may sound too simple and easy to make to be very good. However, I have made this Tomatoes Rockefeller several times before and have always felt that it lives upto my expectations of a tasty dish. Go for it! - 31.4975

Darne De Saumon Florentine is a savory salmon recipe made with butter sauce. Grilled and served over spinach with the sauce poured over it, the Darne De Saumon Florentine is elegant and makes a great presentation. - 40.7283

1. Wash spinach several times. 2. Add salt and onion and bring to boil quickly. 3. Cook on a slow fire till spinach is cooked and water is evaporated. 4. Mash — reheat and add butter. - 30.384

Eating out is always so much fun; but one thing that keeps ticking inside the head throughout the meal is- how many calories would be in there? Here is a healthy steakhouse spinach recipe to serve with your lean grills and roasts. Take a look at the video to... - 90.6031

In skillet cook onion and dill in hot oil till onion is tender. Squeeze excess water from spinach; add to skillet. Cook till heated through; keep warm. In large saucepan melt the 1/4 cup butter; blend in flour and salt. Stir in milk all at once. Cook and stir... - 43.1443

Heat oven to 375 degrees. Put a pan of hot water in the oven (have water about 1 inch deep). Butter a 1 1/2-qt. casserole generously and sprinkle in some bread crumbs. Shake them around so they coat the bottom and sides of the dish. Chop the cooked spinach... - 41.1169

Remove any tough stems from spinach; wash well and drain thoroughly; put through meat chopper, using the finest blade. (Be sure to catch any juice and mix with the spinach.) In the top part of a double boiler, melt butter and blend in flour. Add milk... - 22.5944

Prepare a Swiss roll tin approximately 30 X 25 cm/12 X 9 inches by lining it with greaseproof paper and brushing it liberally with melted butter or oil. Make sure that the spinach is really well drained. Beat in the egg yolks and butter and season generously... - 42.8386

Enriched with the goodness of iron, Popeye’s favorite spinach has never been tastier. Serve Spinach Puree like a soup or use it as a basic sauce to enhance the flavor of other dishes, the choice is yours. - 43.6548

Cook the spinach in a covered pan until tender (there should be enough water left on the leaves after washing so you won't need to add any). Press out any excess water, then sieve or blend the spinach to a puree. Add the butter, egg yolks, salt and pepper and... - 37.6057

1. Place spinach, flour, egg yolks, butter, nutmeg and black pepper to taste in a food processor or blender and process until combined. Transfer to a bowl. 2. Place egg whites in a bowl and beat until stiff peaks form, then mix 2 tablespoons of egg whites... - 39.3997

These Spinach Rolls are yummy ! I make them easily for brunch or for a light dinner ! Make these Spinach Rolls for your family and see them lap them up eagerly ! Feel free to suggest about this dish here ! - 36.5231

Spinach Roulade has a Yummy taste.The Eggs and Cheese gives the Spinach Roulade Incredible taste. - 45.9661

Slice top off each tomato. Using small spoon, scoop out seeds and pulp; reserve for another use. Cut skin all around middle of each tomato to prevent splitting when baked. Sprinkle cavities lightly with salt; set upside down on rack or paper towel to drain... - 37.9221

Clean and microwave the spinach as for Spinach Nature. Do not drain. Chop the spinach with 2 knives and add remaining ingredients, stir well to mix thoroughly. Microwave 4 minutes at HIGH, stirring twice during the cooking period. The mixture should be a... - 30.5715

This famous Enchilada dish comes from Cajun cook Beryl Stokes kitchen and she creates wonder with the dish. The combination of spinach adds a different taste to create an exotic flavor. The next time you want to make something different, you know where to... - 114.375

If you thought dips all dips are decadent, think again. Beryl Stokes presents a luscious, creamy, palate-pleasing spinach and artichoke dip that pairs well with almost all vegetarian appetizers. You can make it in a crockpot well in advance if you wish to... - 107.653

Spinach in madeira is a mushrooms and spinach recipe made with heavy cream. Processed combined with madeira, the spinach in madeira sauce is poured over mushrooms and served with fried croutons. - 33.0431

Place spinach in a 2-quart casserole. Cover and cook 6 minutes, or until spinach is defrosted throughout. Drain well. Stir in soup and onion. Dot with butter. Cover and cook 8 minutes, or until hot. - 19.8424

Simmer spinach until most of the juice is gone. Combine oysters, spinach, butter, flour and milk in blender. Blend until smooth. Season with salt, pepper and cayenne to taste. This much may be done ahead. Heat and pour into soup cups. Top with whipped cream... - 28.4241

Rinse and drain spinach; put into a heavy saucepan; place over medium heat and cook in moisture remaining on leaves about 5 minutes, stirring occasionally with a fork. (Spinach should be wilted but not soft.) Drain. Mix remaining ingredients except the... - 32.6494

Prepare pastry shell; partially bake only about 8 minutes, or until slightly browned. Remove pastry shell from oven to a wire rack and reduce oven temperature to 375°F. Meanwhile, combine spinach, cheese, onion, cream, and 1/4 cup butter; mix... - 30.718

1. Clean and wash spinach. 2. Cook in stock with salt. 3. Rub through sieve when cooked. 4. Prepare white sauce using flour, milk and butter. 5. Add vegetable puree. Reheat and serve. - 35.9832

1. Cut out stem end from each tomato. If necessary, from bottom of each tomato, cut thin slice so that tomato will sit level. Cut each tomato horizontally in half. Arrange halves, cut side up, around edge of 10-inch pie plate or large dinner plate; set... - 21.4791

1. Heat the spinach with the milk, butter and lemon peel. 2. Blend the cornstarch with 1 tablespoon cold water, then add to the soup. Stir and simmer 4 minutes. 3. Add salt and pepper to taste (about 1/2 tea spoon salt, 1/4 teaspoon pepper) - 29.9052

Cook noodles in boiling salted water until just ten- der. Drain well; place in large bowl. Add butter and cheese; mix gently by tumbling with two forks until butter and cheese, have been absorbed by noodles. Serve with additional grated cheese sprinkled over... - 23.4379

Cook spinach according to package directions; drain well. Stir together cream cheese, butter and nutmeg. Stir in spinach, spoon into lightly greased 1-quart casserole, sprinkle with Parmesan cheese. Cover and bake at 350ºF oven for 20 minutes. Or cover and... - 26.3355

Cook spinach according to package directions; drain well. Mix with milk, 1/2 cup of the cheese, eggs, onion, 1/2 teaspoon salt, and dash pepper. Turn into greased 8x8x2-inch baking pan. Bake at 350° for 25 minutes. Combine crumbs, remaining cheese, and... - 34.0995

Cook spinach according to package directions; drain well. Mix with milk, 1/2 cup of the cheese, eggs, onion, salt, and pepper. Turn into a greased 8x8x2-inch baking pan. Bake in a 350°F oven for 25 minutes. Combine crumbs, the remaining cheese, and butter or... - 37.3059

Wash the spinach in a colander and shake off the excess water, then put it in a large saucepan. Sprinkle the spinach with salt to taste. Cover the pan and cook over a moderate heat for 1-2 minutes, shaking the pan vigorously from time to time, until the... - 36.1418

1. Preheat the oven to 425°F. Trim the fresh spinach of coarse stems and blemished leaves, and wash it. 2. Place the spinach in a large (6- or 7-quart) pot with just the water that clings to the leaves, and cook, covered, for 5 minutes, or until it is just... - 32.4197

Cook spinach according to package directions. Drain; press out excess moisture. Set aside. Sift flour and salt together. Cut in lard with pastry blender until pieces are the size of small peas. Gradually sprinkle water over mixture, mixing lightly with... - 39.2207

Blend flour, salt, and nutmeg into hot butter in a saucepan. Heat until bubbly. Gradually add cream, stirring constantly. Bring to boiling; stir and cook 1 to 2 minutes. Add almonds and spinach to sauce; mix lightly to blend. - 29.6353

Spinach has always had a reputation for being a nutritional powerhouse but has had a reputation for being disliked, especially by children. Despite the best efforts of parents and the cartoon character Popeye the Sailor to convince children to eat spinach,... - 151.213

Combine all ingredients, turn into a buttered ring mold and steam 2 hours. Unmold and garnish with hard cooked eggs and carrots. Fill center of mold with mashed potatoes or creamed mushrooms. - 26.3879

Put half the broth and all the spinach in blender. Cover and process at high speed until smooth. Empty into saucepan. Put all remaining ingredients except sour cream into blender container. Cover and process at high speed until well-blended. Add to... - 36.7337

Wash spinach; remove stems. Place in large pan. Add 1/4 cup water; cover. Cook over medium heat 10 to 15 minutes, until spinach is tender; turn occasionally with fork. Drain well; process in blender or food processor. Add butter, lemon juice, and salt;... - 34.7176

This spinach soup recipe is a filling soup prepared with fresh spinach in chicken broth. Flavored with lemon juice and parsley, the spinach soup is cooked with cream and is quite savory. Topped with a garnish of eggs sprinkled with paprika, this spinach soup... - 46.6625

In a saucepan cook the spinach and the dried onion according to spinach package directions. Drain well. In a mixing bowl combine the spinach mixture, croutons, and Parmesan cheese. Stir in beaten eggs and melted butter or margarine. Shape into 1 inch... - 35.3879

Adapted from Sharp Microwave and Convection Cookbook. - 36.229

Arrange layers of spinach, noodles, and 3/4 cup of the cheese in buttered 1 1/2-quart casserole. Blend soup with milk and nutmeg and pour over noodle spinach mixture. Top with remaining cheese. Bake in a 375° F oven 45 minutes. - 24.423

Place layer of spinach in greased l1/2-quart casserole. Place layer of noodles on top; sprinkle with half of the cheese. Mix soup with milk and nutmeg; pour over cheese layer in casserole. Top with remaining cheese. Bake in 350°F toaster oven about 40... - 29.5225

In a large heavy saucepan, melt butter over medium heat; sauté garlic and onions until tender. Add 1 cup stock, spinach and potato. Simmer, covered, for 15 to 20 minutes. Remove spinach mixture and puree in a blender or a food processor fitted with a stee - 31.9146

Saute onion in oil in skillet layer with tomato slices, spinach, salt, and pepper in greased shallow baking dish. Sprinkle with crumbs. Bake at 375° for 20 to 25 minutes - 27.8933

Wash and cook the spinach until tender. Season with 1/2 tsp salt and 1/8 tsp pepper. Add the grated onion and sliced hard cooked eggs to the white sauce. Place a layer of spinach in the bottom of a greased casserole, then one of white sauce. Repeat these... - 28.8368

In wok melt butter or margarine over medium-high heat, Add green onion; stir-fry 2 minutes. Add spinach or turnip greens and mushrooms. Reduce heat; cover and cook over low heat for 4 minutes. Stir flour into sour cream; stir in milk. Add sour cream mixture... - 34.7158

1 Wash the spinach well; peel and finely chop the onion. Put the spinach in a large pan with about 2 tablespoons water and cook until tender for about 5 minutes. Drain well and rub through a strainer or work through a food mill; set aside. 2 Heat the butter... - 27.1842

Cook spinach according to package directions; drain well. In saucepan melt butter. Blend in flour and salt. Add the 1 cup milk all at once. Cook and stir till thickened and bubbly. Remove from heat. Add cheese; stir till melted. Reserve 3/4 cup of the sauce;... - 40.5009

Heat butter in large frypan. Add onion; cook until tender. Add flour; cook and stir until mixture begins to thicken. Add water; mix until smooth. Add spinach; cover. Cook about 15 minutes; stir occasionally as spinach thaws. Season with salt and pepper. - 29.1502

When the weather outside is dark and bleary, you definitely need an instant pick-me-up. And what better than yummy lobster and apple stuffed manicotti cooked in wine reduction sauce. Kimberly Edwards presents yet another simple yet tasteful way to make your... - 85.3189

Spinach Ring is an amazingly delicous side dish. Try this Spinach Ring recipe; I bet you will have a huge fan following for this one. - 33.9624

Microwave frozen spinach in package on paper towel until thawed, 4 to 5 minutes; drain. Cover and microwave margarine, mushrooms and onion in 1 quart casserole until onion is crisp tender, 3 to 4 minutes. Stir in spinach, soup, salt, Worcestershire sauce and... - 29.844

The loin of lamb with spinach and pine nuts is prepared by rolling the meat up and roasting it. spread with a mix of pine nuts spinach, garlic, pine nuts and breadcrumbs, the loin of lamb with spinach is cooked to a desired doneness in the oven and can be... - 40.9306

Wash and pick over the greens carefully, keeping them separate. Cook them in two pots in the water which clings to the leaves. As they wilt, turn with tongs to get the top leaves to the bottom. When thoroughly wilted, tender and still bright... - 31.1016

Preheat oven to 400 degrees. In a medium skillet, saute Pancetta or Canadian bacon over medium-high heat until crisp, about 3 minutes. Remove to mixing bowl; discard fat from skillet. Melt butter in same skillet over medium heat. Add onion and garlic; saute 3... - 39.508

The cream of spinach soup is a flavorful and filling soup made with spinach and onions. Cooked in the microwave with milk and water base, the cream of spinach soup also has tomatoes and roasted cmin for flavor and cornflour and fresh cream for body. - 43.5768

Melt 4 tablespoons butter in saucepan. Saute the shallots for 1 minute. Add the scallops. Stir around. Add vermouth and 1/2 cup water. Simmer 5 minutes or until scallops have an opaque look. Remove scallops. Reduce juices to 3/4 cup. Meanwhile, melt 3... - 43.7507

Want a homemade snack with a touch of Indian spice? Chef Manjula is making spinach crackers that are flavorful and delicious. Cumin is the spice that gives a nice taste and makes these crackers aromatic. As usual Manjula makes them very simply and easily and... - 128.977

Sesame Spinach is a delicious side dish recipe which you will surely love to serve to your loved ones. Try this Sesame Spinach dish; I bet, you will have a huge fan following for this. - 36.9099

Bake frozen souffle, uncovered, at 350° for 15 minutes or until slightly warm. Combine souffle, breadcrumbs, and next 4 ingredients; set aside. Clean mushrooms with damp paper towels. Remove stems; reserve for another use. Cook mushroom caps in butter in a... - 44.155

"Everyone I have made this for RAVES about it! It's different and so easy to make!" - 39.654

Remove the spinach from the boxes and place on a large plate. Microwave on high for 6 minutes. Cover with foil and let stand for 5 minutes to complete thawing. In a 2 1/2-quart casserole, combine the onions, garlic, and margarine or butter. Microwave on high... - 41.1672

Remove stems from spinach; wash leaves thoroughly in lukewarm water. Drain and place-in Dutch oven (do not add water); cover and cook over high heat 3 to 5 minutes. Drain well, and chop. Combine 2 1/2 cups chopped spinach (reserve remaining spinach for other... - 26.7666

with holiday season right around the corner, are you looking out for a quick fix appetizer idea? Then take a look at this spinach stuffed mushrooms recipe. Watch the video to see how the chef combines chicken with spinach and cheese to make an exotic... - 109.098

These Spinach Tarts are the best of all Spinach pastry dishes that I've ever tasted ! Try out these Spinach Tarts for a snack and tell me if you've enjoyed them ! Your suggestions for the dish are welcome ! - 41.6845

A delicious seafood soup forr those wintery months - 34.1873

Nikko has a great idea of turning Spinach and Vegetables Tortillas into croutons. He makes them effortlessly from the ingredients that he has in his kitchen and turns them into something delicious. He uses these instead of spinach and croutons which are... - 84.0626

You must have tried spinach and cheese roll at a restaurant or café, but in this video Vikas has made it in such a simple way that it looks like the simplest snack you can ever bake. This recipe is simple and healthy and boy; is it delicious, yes, yes, yes... - 155.684

Heat spinach with water only until thawed. Remove from heat (do not drain) and mix in the bread cubes, V3 cup butter, Worcestershire sauce, onion, garlic, and seasoned salt. Bring to boiling, reduce heat and simmer 10 minutes. Turn mixture into an 8-inch... - 35.8574

Preheat the oven to 350°. Lightly butter and flour a 1/2-quart ring mold. Melt the 2 tablespoons of butter in a heavy 3- or 4-quart saucepan, remove from heat and stir in the 2 tablespoons of flour. Then pour in the milk and stir with a whisk until the flour... - 41.559

Frittatas are an Italian dish and share a few similarity with Omelets. Watch this video to see how spinach frittata is made by using a variety of ingredients such as potato, spring onions, spices and egg. Just 20 minutes of cooking and the frittata is all... - 131.752

Beat eggs in a bowl lightly. Add cream and cheese to it and keep aside. Heat butter in a pan. Add garlic. Give a quick stir. Add onion. Saute for 7-8 minutes till light golden. Add peas. Keep aside till pasta is boiled. To boil pasta, boil 8 cups water with 1... - 40.8784

1 Grate the zest from the oranges. Juice the oranges and measure out 2/3 cup. 2 In a small bowl, blend the peanut butter, soy sauce and ground ginger. Stir in the orange juice and zest, the vinegar, sesame oil and pepper. 3 Tear the spinach into bite-size... - 33.6306

Preheat oven to 325°. In saucepan melt butter with flour. Cook, stirring over medium heat for 2 minutes. Add bouillon and milk. Cook, stirring, until thick and smooth. Cool slightly. Put spinach in bowl. Add eggs, cheese, sprouts and seasonings. Mix all... - 39.4185

With a fork, punch holes in spinach box and place on a paper plate. Microwave at HIGH 5 to 6 minutes. Drain well. Mix remaining ingredients in a large bowl. Add drained spinach. Shape into walnut-size balls. Arrange 10 balls at a time on a paper plate or... - 37.5137

Preheat oven to 350°F. Beat eggs lightly in large bowl. Add remaining ingredients and blend well. Roll into walnut-size balls. Transfer to baking sheet. Bake until golden, about 20 minutes. Serve hot. Spinach balls can be partially baked for 10 minutes,... - 41.2803

Combine all ingredients except sauce in large bowl and mix well. Shape into 1-inch balls. Cover and refrigerate or freeze until ready to bake. Preheat oven to 350°F. Set balls on ungreased baking sheet and bake until golden brown, about 10 to 15... - 34.8461

Insert metal blade. Grate cheese; set aside. Place spinach in work bowl, half at a time (or all at once in a large-capacity processor); process, using on-off pulses, until chopped. Set aside. Chop onion; set aside. Cut a slice off the top of each tomato,... - 38.8751

1. Remove frozen spinach from package. With serrated knife, cut spinach crosswise in half; wrap half of frozen spinach tightly with freezer-weight plastic wrap or foil; return to freezer to use another day. 2. Preheat oven to 425°F. Prepare spinach topping:... - 32.2212

If you think that making spinach pastry and cheese pie is an all-day affair, you are in for a big surprise. Eva tells you how to make perfect pastry and pie in a matter of few hours. Treat this wonderful Greek dish to your family at dinners. - 103.092

When your main interests for any food are health and taste, then you should go through this recipe video. The recipe offers a great combination of seafood and greens, which is also loaded with essential nutrients. Moreover, it is very easy to cook up the... - 147.377

Place spinach leaves with water clinging to them in covered saucepan and cook for 5 to 10 minutes over medium-low heat. Serve with butter or vinegar, salt and pepper. - 18.317

Cook spinach and chop finely. Make white sauce with butter, flour and milk, and add half to chopped spinach. Put into baking dish and put rest of sauce on top. Sprinkle with grated cheese, dot with butter. Brown under grill. - 22.4899

Cook spinach as directed on package; drain. Stir in butter, milk and horseradish. - 18.7482

Cook spinach according to package directions; drain. Combine 1 tablespoon butter, nutmeg, salt and pepper with spinach in saucepan. Saute mushrooms in remaining butter; add mushrooms and sherry to spinach mixture. Fold in cream; simmer until heated... - 34.3649

Cook spinach according to directions for boiled spinach No.1, drain well, and chop fine. Return to fire, add butter, salt and pepper, and stir until the butter is melted, then add cream and chodoed volks and mix well. - 19.2881

Thoroughly wash spinach; drain. Heat oil in large Dutch oven or saucepan. Add garlic; cook 1 minute. Add spinach. Cover; steam 3 minutes. Season with salt, pepper, and nutmeg. Beat eggs and cream in small bowl until well-blended. Stir in spinach. Grease... - 43.0059

About 15 minutes before serving: Cook spinach as label directs but add salt. Meanwhile, in small saucepan, melt butter; remove from heat; stir in pepper, nutmeg and curry. Drain spinach through fine strainer. Return to original pan; add butter mixture and... - 33.2354

Cook spinach according to package directions; drain. Combine 1 tablespoon butter, nutmeg, salt and pepper with spinach in saucepan. Saute mushrooms in remaining butter; add mushrooms and sherry to spin- ach mixture. Fold in cream; simmer until heated... - 33.6021

Cook pasta following package instructions. Drain. In a large frying pan, heat oil and melt butter. Lightly cook spinach and garlic. Add pasta. Season, mixing well. Continue cooking until pasta is quite hot. - 30.0096

Preheat oven to 350 degrees. Cook spinach in small amount of water until just tender; drain. Saute onion in butter; add spinach and all remaining ingredients except cheese. Place in 1-quart casserole; sprinkle with cheese. Bake for 20 minutes or until heated... - 30.4929

1. In 2-quart microwave-safe casserole, combine butter and spinach. Cover with lid; microwave on high 2 minutes or until spinach is wilted. 2. Stir in soup until smooth; stir in milk, sherry and nutmeg until well blended. Cover; microwave on high 6 minutes or... - 27.1274

Wash spinach and discard stems. Dry as thoroughly as possible on absorbent paper and cut in pieces. Saute onion in butter until soft. Add spinach and saute a few minutes longer. Cool. Add cream sauce, eggs, cheese, salt, pepper, and nutmeg. Mix well. Place 6... - 42.2114

Cook spinach according to package directions. Drain well. Mix spinach, cream cheese and half of the melted butter. Place in casserole. Mix stuffing and remaining butter. Sprinkle over top of spinach mixture. Bake at 350°F. for 30 minutes. - 33.1907

While the spinach Is cooking, cook the eggs hard. Cut eggs in halves crosswise and remove the yolks. Cut a slice from the bottom of each cooked egg white so that it will stand on a platter. Season the yolks with red pepper, mustard, butter and salt. Mix... - 27.9545

Remove stems from mushrooms; chop finely. Saute with onion in melted butter. Cook spinach according to package di rections; drain well. Add sauted mushroom stems, onion, and egg; stir. Season with salt and pepper. Stuff mushroom caps. Place into casserole;... - 31.8834

1. Wash and drain spinach. Cook following directions in Fresh Vegetable Cooking Chart. Drain. 2. Melt butter in a small glass bowl in microwave oven (30 seconds at HIGH). 3. Mix remaining ingredients, except egg, into melted butter. 4. Pour butter mixture... - 25.6213

Cook spinach according to package directions; drain well. Mix with milk, 1/2 cup of the cheese, eggs, onion, 1/2 teaspoon salt, and dash pepper. Turn into greased 8x8x2-inch baking pan. Bake at 350° for 25 minutes. Combine crumbs, remaining cheese, and... - 32.8884

1. Put the butter into a medium ovenproof glass bowl and microwave on HIGH for 1 minute until the butter is melted. 2. Add the frozen spinach to the melted butter and three-quarters cover the bowl with cling film. Microwave on HIGH for 5-6 minutes until the... - 27.2803

Cut root ends off fresh spinach and wash well. Or partially thaw frozen spinach. Melt butter in a large pan, add the spinach, cover, and steam over high heat for 5 minutes or until spinach is limp. Turn into an electric blender with 1 cup of the half-and-half... - 33.6986

Cook spinach according to package directions; drain. Combine butter and cream cheese in small saucepan; cook over low heat, stirring constantly. Add spinach, salt, and pepper. Spoon into a 1-quart casserole. Sprinkle with Parmesan cheese. Bake at 350° for 15... - 29.3698

Preheat oven to broil. Saute spinach in butter until limp; squeeze but excess moisture. Transfer to a 1-quart baking dish; add sour cream and 1/4 cup cheese and mix well. Top with remaining cheese and freshly ground pepper and place under broiler until cheese... - 25.9929

In saucepan, cook spinach and shallots in butter until tender. Add remaining ingredients. Heat; stir occasionally - 28.8103

Cook spinach in butter 5 minutes. Blend in soup, liquid and nutmeg. Heat; stir occasionally - 24.419

Thaw the spinach and squeeze out excess water. Place in a pan with the heated butter and saute for five minutes. Transfer to a bowl and set aside. In a large pan brown the meat and onion in the butter. Stir in the salt and pepper. Lightly grease a pyrex dish... - 33.499

Put spinach leaves in saucepan of boiling water, cook 1 minute, drain, cut away stalks. Pat leaves dry with kitchen paper. Beat butter until light and creamy, add crushed garlic, parsley, salt and pepper, mix well. Remove skin and bones from fillets. With... - 33.1429

Tear the spinach leaves into pieces. Fry the onions in the butter or ghee until they are golden brown. Add the chilli powder and cook for 1 minute, then add the spinach. Cover the pan with a tight fitting lid and cook over low heat until the spinach is... - 24.8381

In covered saucepan, heat spinach, broccoli, water and salt to boiling, breaking vegetables apart with a fork. Reduce heat and cook 5 to 10 minutes or until vegetables are tender; drain. Turn into serving dish; toss with mixture of butter and lemon juice. - 27.2944

1 To make the court bouillon, place the onion, celery, parsley, carrot, bay leaf, fish trimmings, white wine and water in a large saucepan. Season with salt and pepper and boil for 20 minutes. 2 Heat the butter in a saucepan and saute the sliced vegetables... - 32.8509

Cook spinach and drain. Add next 6 ingredients. Place in a small shallow casserole or 8-inch pie pan. Sprinkle with Parmesan and paprika and dot with butter. Bake in preheated moderate oven (350°F.) for about 20 minutes. - 40.8375