Buttered Rum Toddy Recipes

1. Put rum and butter into a mug or old-fashioned glass. 2. Measure water in a glass measuring cup. Heat in microwave oven to boiling (about 1 minute at HIGH). 3. Add boiling water to rum and butter; stir well. - 24.0134

This Buttered Rum Toddy is a creamy delight ! An amazing blend of butter and rum is this beverage. Just try this Buttered Rum Toddy and let me know if you've liked it. - 22.3273

In 4-cup glass measure, combine water and honey. Cook at HIGH for 3 1/2 minutes or till boiling. Stir in rum. Cook at HIGH for 1 to 2 minutes or till hot. - 25.5512

In an Irish coffee mug, add boiling water, rum, and top with a small slice of butter. Stir with cinnamon stick and garnish with fresh nutmeg. - 13.1579

In saucepan heat water and honey till boiling; stir in warm rum. Top with pats of butter; sprinkle with nutmeg. - 21.9154

Dissolve sugar in water and lemon juice in coffee mug or cup. Microwave 1 to 2 minutes on HIGH, or until piping hot. Add rum. Float butter on top. Sprinkle with nutmeg. - 26.8757

In saucepan mix apple juice, sugar, and spices. Simmer, covered, 20 minutes. Add apples. Simmer, covered, till tender, 10 minutes more. Strain. Return liquid to saucepan; add liquors. Heat through. Place an apple quarter and a dot of butter in each mug. Pour... - 35.2419

Combine rum and sugar in a hot toddy glass or mug; blend well. Pour in cider until glass is 2/3 full; blend well. Cook on High uncovered 2 minutes. Top with butter and sprinkle lightly with mace. Give each guest a spoon for stirring the butter and mace into... - 27.0512