Heat chicken broth, onion and margarine to boiling in 1 1/2-quart saucepan over medium heat. Stir in rice. Heat to boiling; reduce heat. Cover and simmer 5 minutes. Remove from heat; stir. Cover and let stand 5 minutes. Fluff rice lightly with fork. - 29.6668

Melt butter in small heavy casserole. Add onion and stir until wilted. Add rice. Stir for 2 or 3 minutes. Pour on liquid, salt, and fresh pepper. Bring to a boil. Turn to simmer. Put on lid and simmer for approximately 40-50 minutes. Fluff with two forks. - 34.6173

Melt 1/4 cup butter or fat in a heavy casserole (one with a tight-fitting lid) and saute the onion over high heat. When onion is translucent but not brown (about 2 minutes), add the rice. Stir it around to coat the grains with butter. Add stock or water,... - 32.9796

1. Combine rice and butter in a 2-quart glass casserole. Microwave uncovered, at Power Level 10 for 3 to 4 minutes, or until rice has begun to brown, stirring, every minute. Add onion and celery. Microwave, uncovered, at Power Level 10 for 2 to 3 minutes... - 31.3604

1. Cut the vegetables into cubes. Cut the onions into big cubes. 2. Heat the ghee in a vessel and fry the onions till brown in colour. 3. Add the vegetables and 1/2 teacup of water. 4. Cover and cook until the vegetables are soft. 5. Add the beans, tomato... - 48.342

Peel onions, and cut a slice from top. Cook onions in boiling salted water 12 to 15 minutes or until tender but not mushy. Cool. Remove center of onions, leaving shells intact; chop onion centers, and reserve 1/2 cup. Cook sausage in a large skillet until... - 42.3625

In a large saucepan, bring water to a boil. Add rice, butter or margarine, salt, carrots and sliced onion. Stir and cover tightly. Cook over low heat until all liquid is absorbed, about 50 minutes. Stir in cashews, orange-juice concentrate and green onions. - 33.7972

Lightly saute mushrooms in butter. Combine all ingredients; bake in an uncovered casserole dish at 325°F for 11/2 hours. - 30.8488

Pour vegetable stock in saucepan. Bring to boil over medium heat. Add rice and season with salt and pepper. Cover and cook 45 minutes over low heat. Remove from heat and let stand 6 minutes. Melt butter in frying pan over medium heat. Add green onions and... - 21.2972

Cook the rice until tender, see Boiled White Rice, Meanwhile, peel, quarter and cook the onions in 1/2" boiling water, covered, until tender; drain. Blend the butter and flour in a double boiler, add the milk, cheese, and salt, and cook over boiling water... - 25.655

Peel and slice the onions 1/4" thick; cook in 1/2" boiling water until tender, then drain. Combine the remaining ingredients with the onions, and heat well. - 21.0388

Wash the rice, drain into a strainer and set aside. Heat the butter and oil in a heavy-based saucepan over a medium heat, add the fennel seeds, ginger, garlic and salt and stir-fry for 1 minute. Add half the red pepper and all the spring onions and stir-fry... - 39.9776

1 Melt butter in a wok and stir-fry steak until it has changed color. 2 Add rice and stir-fry over high heat until rice is heated through. Add seasonings and serve decorated with finely chopped green onions - 25.1951

Rock Cornish hens with tasty onion and rice stuffing makes mouth water. This dish is alone capable of making a complete meal. I have enjoyed it every time I made rock Cornish hens with onion and rice stuffing and needs to side dishes at all. - 48.0237

Heat butter in pan, add peeled and finely chopped onion. Cook gently until onion is tender and lightly golden. Add washed rice, stir for 3 minutes. Add 1 cup of hot chicken stock to pan, stir until almost all liquid is absorbed. Add remaining stock and wine,... - 29.8149

Melt butter in a frying pan. Break vermicelli into very small pieces (about the size of rice grains) or crush. Add to butter and cook over medium heat, stirring often, until a rich brown. Add the rice, broth, mushrooms, grated onion, salt, pepper, and 1 cup... - 33.9197

I do not know from where exactly I got this Basmati Rice With Yogurt recipe. However, from wherever I got this Basmati Rice With Yogurt recipe I was just delighted after trying this. Mouth-watering! - 32.0406

Melt butter in a heavy saucepan with a cover; add celery and onion; and cook, stirring occasionally, until tender and light brown. Stir in water, orange peel and juice, and salt; then bring to a boil. Add rice, cover, and steam over low heat for 20 to 25... - 29.0712

In a 10-inch skillet, cook onion and rice with marjoram in butter until onions are tender, about 5 minutes. Add remaining ingredients. Cover and cook over low heat until rice is tender and all liquid is absorbed (about 25 minutes). - 26.6258

Chop and reserve. Heat over medium heat in medium saucepan. Add and cook until onions are golden. Add above chopped mushrooms and saute until soft. Add, turn heat to high, and stir. Add rice and saute until light brown, approx 5 minutes. Add slowly and cook... - 37.6183

Fold 36-inch length of 18-inch foil into square; seal sides to form bag. Put in rice, mushrooms, water, onion, salt, and sauce; mix carefully. Dot with butter. Fold over top edges of foil to seal bag tightly. Place on barbecue over hot coals about 1/2... - 31.8675

Brown the rice in drippings in a large skillet over low heat. Saute the celery and onion together in the butter until onion is soft. Mix all ingredients thoroughly and turn into a 1 1/2-quart casserole; cover and bake at 300°F until rice is tender, about 1... - 29.7853

Mix all ingredients, bake covered for 1 hour at 350°. When doubling the recipe 1 only use 1 1/2 cubes margarine. - 20.5719

How To Make Pork Filling: Place the pork in a bowl and marinade it with hoisin sauce and refrigerate it for 1-2 hours. Heat the shortening in a pan. Saute the garlic and onions Put the marinade pork and cook until the color of the outer part turns light... - 44.7003

This Wild Rice With Mushrooms And Almonds is a delicious dish that is definitely sure to win a few hearts over. Just thinking about the flavors of the dish makes my mouth water. Perfect for your weekend luncheon, the Wild Rice With Mushrooms And Almonds is... - 34.5052

In a 2-quart sauce pan, melt butter. On medium or medium-low heat brown broken up vermicelli. Watch carefully; vermicelli burns easily. Add consomme with water, onions, and 1 teaspoon salt. Bring to a boil and add rice and stir once. Cover and simmer slowly... - 27.3219

Blend onion flakes into butter. Cover; refrigerate for several hours. Bring to room temperature before serving. Serve on talked potatoes or French bread. - 23.4729

Add onion to hot butter in a large heavy saucepan; cook until onion is soft. Add rice gradually to onion in saucepan, stirring constantly. Cook 2 to 3 minutes. Mix in chicken broth, salt, and turmeric. Bring to boiling. Remove from heat and turn into a... - 31.0091

Cut the well washed and well dried mushrooms into quarters or halves, and fry in hot lard with the chopped onion. Salt, add a pinch of ground pepper, marjoram and finally the chopped green parsley. Wash and dry the rice. Fry it for a short time in the melted... - 30.132

Add the lard, the finely chopped onions and salt to 1 pt. of water. Bring to boil, add washed rice, bring to boil again. Put into oven and steam for 18-20 mins. Take out of oven, stir with fork, add butter and finely chopped parsley. The onion may be added... - 26.343

In a medium-size sauce-I pan, melt the butter over moderate heat. Add the onion and saute, stirring occasionally, for 5 minutes or until softened. Add the rice and cook, stirring, for 1 minute or until well coated. Add the stock, lemon juice, lemon rind, bay... - 36.9631

For the rice: 1. Rinse the rice until the water runs clear, soak in warm water for 10 minutes. 2.Add the rice in a pot filled with boiling salted water.Cook until tender, takes about 6-10 minutes. 3.Meanwhile, melt the butter with the curry paste, cardamom,... - 41.6948

In a heavy saucepan cook the onion and the corn in the butter over moderately high heat, stirring, until the vegetables are browned. Add the rice, stir the mixture until the rice is coated with the butter, and stir in 1 cup water and the salt. Bring the... - 19.7972

Onions Stuffed With Nuts is a delicious side dish that you would love to prepare for your family. Try this Onions Stuffed With Nuts; I am sure you will have a huge fan following for this! - 33.4994

Pork chops smothered in onion gravy, is the perfect recipe for a healthy dinner. Very good for an occasional entry at home. And I think I will love it to be Serve over rice to make a regular meal. - 113.55

Place butter and ginger in processor bowl and process with the metal blade until ginger is finely minced. Add scallion and salt and process until scallion is finely chopped. Serve with fish. - 19.4813

Butter Murukku is South Indian Deepavali delicacy. But savoured in all times as a snack due to its excellent flavor and crispy taste. Try it and enjoy!! - 50.2986

Cook mushrooms and onion in 1/4 cup butter in a skillet until mushrooms are lightly browned. Combine mushrooms, wild rice, and melted butter; toss gently until mushrooms and butter are evenly distributed throughout rice. - 18.5635

Want to try an innovative dish today? Here's a wonderful Vegetable and Peanut Butter Stir Fry recipe that you will certainly love. The dish is easy to make and can be simply prepared at home. Watch this video now to learn the recipe. - 103.644

Curried rice and apple sauce is a popular dish in America. This rice is little sweet and spicy because of the apple and curry powder. The curried rice and apple sauce is a good accompaniment with meat dishes like chops and stews. - 39.4052

Heat butter and saffron in a skillet until butter is melted and bubbly, stirring occasionally to blend. Add the onion and cook 2 to 3 minutes, stirring occasionally. Combine rice, cheese, and butter mixture; toss until thoroughly blended. Turn rice mixture... - 26.5571

Score meat diagonally on both sides; pound to an 11 x9-inch rectangle. Sprinkle with tenderizer, salt, and pepper. In saucepan cook onion and celery in butter till tender. Add water, curry, and bouillon; stir in rice. Bring to boiling; cover. Remove from... - 40.3485

Cook rice in boiling water with chicken stock base; set aside. In large heavy skillet, melt butter; add celery, onions, parsley, Beau Monde, oregano, cumin and pepper. Mix well, cover and cook slowly until onion is soft and celery is still somewhat... - 33.9695

My favorite protein to serve with risotto is extra-lean pork loin. We’re making a very easy pork loin rolled in the intense flavors of fresh sage, oregano and rosemary. It’s quick and easy – and most of all? a great amount of fun to make. - 36.9089

Chicken Liver Risotto is an irresistible recipe that you will surely love to try. A delicious recipe prepared with chicken; I am sure you will enjoy this Chicken Liver Risotto!. - 30.2694

Saute onions and celery in butter until tender; add rice and seasoning; toss. Cook 2 minutes - 21.4684

1. Use day-old white bread, trim off the crusts and crumble the white part of the bread lightly between the palms of the hands. The crumbs should be fine but fluffy. 2. Melt the butter or margarine in a large frying pan, stir in the crumbs and continue to... - 25.3106

Combine purple shallots and wine in a saucepan; cook over medium heat about 5 minutes or until wine evaporates. Cool. Combine shallot mixture and butter. Place butter mixture onto waxed paper, and shape into a log 2 inches in diameter. Chill well. Cut into... - 22.2111

Place pouch of rice in oven. Microwave 5 minutes on high, or until hot, flexing pouch after 3 minutes. Set aside. Combine mushrooms, onions and butter in casserole with butter on top. Microwave 2 minutes, 30 seconds to 3 minutes on high, stirring after 1... - 21.6463

This Lamb With Rice recipe uses lamb along with rice to make a lamb-lover's delight. I loved this Lamb With Rice recipe from the very first time I made it. You will like it too! - 28.2985

Avocado Rice is a simply delicious main course boiled recipe. Try this deadly combination of rice with avocado; I bet, yoy will get a huge fan following for this one. - 38.4213

1. Rinse wild rice; drain. In 2-quart saucepan over high heat, heat water to boiling. Stir in wild rice and salt; heat to boiling. Reduce heat to low. 2. Cover and simmer 45 to 50 minutes, until rice is tender and all liquid is absorbed. With fork, lightly... - 22.6661

Rice is simply irresistible. Try this amazingly delicious Rice recipe; I am sure you will always tempt to prepare this for your family! - 26.3139

Combine salt and 2 cups; water in saucepan; bring to a boil. Pour over rice; let stand for 30 minutes. Rinse rice with cold water; drain well. Melt butter in skillet. Add rice; cook over medium heat, stirring fre- quently, for 5 minutes or until butter is... - 42.6702

Mix all the ingredients together. Place in a container or form into small balls. Place the butter balls on a baking sheet and freeze, uncovered, for about 1 hour. When they are frozen, place the butter balls in a plastic box with a sheet of waxed paper... - 31.9712

Cook peas, adding sugar to water; drain. Chop enough onions to yield 1/2 cup; set remaining onions aside. Lightly brown chopped onions in hot butter in a saucepan. Blend in a mixture of brown sugar, salt, and pepper, then lemon juice and 1/4cup water; heat... - 28.7192

–  Preheat oven to 350 °F (170 °C). –  In a saucepan filled with 4 cups (1 L) boiling water, cook brown rice for about 20 minutes and drain. –  In a skillet, heat oil, melt butter and saute vegetables for a few minutes. Add rice and remove from... - 33.9061

GETTING READY 1.Start by slicing the onions very thinly MAKING 2.In a bowl, beat peanut butter and also add mayonnaise to it 3.Spread the peanut mixture on bread slices 4.Place a layer of onion over the peanut mixture on bread SERVING 5.Serve with a sauce... - 30.1628

Combine peas, onions, and salt in medium saucepan; cook over medium heat until peas are tender; drain. Pour butter over vegetables and season to taste. Sprinkle with parsley. - 21.7476

Buttered Onions And Walnuts is simply a delicious recipe. This mouth-watering Buttered Onions And Walnuts will surely tempt you to prepare on every get together! - 29.7911

1. Place butter or margarine in a small bowl. Microwave at 10% (LOW) 30 seconds or until softened. Add celery salt, parsley and tarragon; mix well. Set butter or margarine mixture aside at room temperature. 2. Wash onions, leaving outer skin intact. Trim top... - 21.7258

Wash the rice under cold running water for several minutes; drain. Combine the rice and broth in a saucepan; cover, bring to a boil and cook over low heat 20 minutes. Spread on a flat surface to cool and dry. If possible, refrigerate for 2 hours. Heat the oil... - 40.9074

In a 2-quart pan over medium heat, cook rice in butter, stirring occasionally, until golden (about 5 minutes). Add broth, water, salt, and basil. Cover and bring to a boil; reduce heat and simmer until rice is almost tender and most of liquid is absorbed... - 30.3125

Sage And Onion Stuffing is a delicious and easy to prepare side dish. Enjoy this delicious Sage And Onion Stuffing in your next coming weekend party! - 25.3341

Cook onion in butter or margarine very slowly until soft and golden brown. Cook the Brussels sprouts in chicken stock in a large kettle, steaming them just until tender. Drain; toss with onion butter; season with salt and pepper. - 23.5989

The onion chive butter is one of my most favorite of flavored butter recipes. With the zing of onions and the freshness of chives, the onion chive butter can be served with meals for buttering rolls, with breakfast and toasts. - 23.775

Soak corn in water for 30 minutes. While corn is soaking, stir green onions into margarine or butter. Pack into a small bowl. Cover and refrigerate until serving time. (You might consider making two bowls, one with margarine and one with butter, so your... - 24.8064

The Onion Butter London Broil has won me quiet a few compliments and fans. It is easy for anyone to get addicted to this delicious dish. You simply have to try the Onion Butter London Broil for yourself! - 34.6414

A variation of this soup runs through most of the alpine regions of France, including the Provençal Alps and the Pyrenees. In these areas, the high concentration of vitamin C present in garlic is looked upon by shepherds—and doting mothers—as a means of... - 43.1501

Onion crispy pakodas are favourite for all indians. The onion's sweetness and crispiness makes us crunching and crunching!!! Enjoy!! - 40.7888

How about a unique rice recipe? Try out this Chinese style ginger and spring onion fried rice, demonstrated by none other than Ching’s chef Vikas. Watch this video and learn! The conversation does slip into the Hindi language off and on, but don’t... - 97.9021

Boiled Onions is a good recipe. If you haven't yet tried your hands on this Boiled Onions dish, you should. Love the idea of getting more fans! - 18.2358

In a large saucepan bring plenty of water to the boil with 1 teaspoon salt. Pour in the rice and stir for a minute. The rice will take about 20 minutes to cook. When done, toss the rice into a colander, drain and run cold water over it. Let it drain and keep... - 27.6656

Place the cold water, 1/2 teaspoon (2 mL) salt and the 2 teaspoons (10 mL) butter or margarine in an 8-cup (2 L) microwave-safe bowl. Microwave 10 minutes at HIGH. Add the rice and the grated nutmeg or the grated lemon rind. Cover and microwave 10 to 12... - 38.3552

Rice stuffed onions is an exotic dish inspired by the middle eastern stuffed wine leaves recipe. It looks great and tastes divine with it's exquisite taste of spices and the unique cooking method which does not allow any flavor or aroma to move out. Watch the... - 114.09

Saute onion in butter. Add rice; toss to coat well. Place rice mixture in large casserole. Bring broth to a boil; pour over rice. Add all remaining ingredients; mix well. Cover. Bake at 325 degrees for 1 hour. Bake, uncovered, for 15 minutes longer. - 43.5643

MELT butter in large saucepan over medium heat. Add onion and garlic; cook for 2 to 3 minutes or until tender. Stir in salsa, water, carrot and peas. Bring to a boil; stir in rice. Reduce heat to low; cook, covered, for 25 to 30 minutes or until liquid is... - 35.1382

In a 2-quart pan over medium heat, cook onion in butter until soft. Add rice and garlic; cook, stirring occasionally, until rice is golden (about 5 minutes). Add tomatoes, broth, chiles, and salt and pepper to taste. Cover and bring to a boil; reduce heat and... - 35.0648

Wash rice 3 times in cold water. Add 1/2 teaspoon salt to 1 1/2 cups boiling water; stir in rice. Cover; simmer for 30 minutes or until rice is tender and water absorbed. Saute onion, green pepper, drained mushrooms and butter in saucepan for 5 minutes. Stir... - 43.822

Microwave butter 1/2 minute in casserole uncovered. Add both onions; cover and microwave 2 minutes. Stir in rice, salt, pepper and paprika. Pour in chicken stock and mix again. Cover and microwave 18 minutes, mixing halfway through. - 36.9003

Prepare rice. Melt butter, add to rice. Set aside. Beat eggs and grate cheese. Add milk to eggs; then stir in cheese, spinach and mix well. Stir in onion, seasonings; combine entire mixture with rice. Place in a 2 quart casserole dish. Set in a pan of water... - 38.6975

Heat oven to 350°. Grease a 2 quart casserole. Put egg yolks, onion, butter and cheese into Osterizer container, cover and process at BLEND until smooth. Add parsley and process only long enough to chop. Pour over the cooked rice and mix thoroughly. Beat... - 33.1412

Preheat oven to 350°F (180°C). Heat oil in ovenproof casserole and cook onions 3 minutes over low heat. Stir in rice; cook 2 minutes over medium heat. Season and mix in thyme and bay leaf. Pour in chicken stock; cover and bring to boil. Finish cooking 18... - 44.5501

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097

This Rice With Browned Onions is the best dish to try, if you have those unexpected bunch at your door step! Very easy and simple, this Rice With Browned Onions helps you whip up something super-delicious in no time! - 45.1713

Lightly brown rice in margarine. Add soup, water and mushrooms. Cover and simmer about 25 minutes or until liquid is gone. - 23.0342

1. In 1-quart microwavable casserole combine leeks and oil and stir to coat; microwave on High (100%) for 4 minutes, stirring once halfway through cooking. 2. Stir in rice and broth; cover and microwave on High for 10 minutes, stirring every 4 minutes. 3. Add... - 30.5001

Combine first 3 ingredients with water and bring to a boil. Add rice, cover and remove from heat. Let stand for 5 to 10 minutes. - 23.6219

This is a very simple and easy to make dish. - 43.3302

Blanch the salt-pork lardons in boiling water for 10 minutes. Drain, dry and brown them lightly with the olive oil in a skillet over medium heat. Drain the lardons and place them in a 3-quart [3-liter] enameled iron casserole. Make sure that the cubes of pork... - 45.3106

1. Slice onions. 2. Clean and soak rice. 3. Heat fat. Fry onions till crisp and golden, and remove. 4. Fry whole garam masala; when it crackles, add rice and fry. 5. Add hot water in the proportion 1 : 2 and salt. When rice is cooked, finish off either in the... - 36.9865

Please see video - 15.5022

The video shows a wholesome one meal dish using rice and chicken. This is a recipe for all those who like eating healthy food without focusing on the calories. Made in a traditional way Chicken rice with Chickpeas and Onion is sure to please your palate. - 71.0772

Stuffed peppers with beef and rice makes a gret side dish that can be served for a dinner or lunch party. Colorful and light, the stuffed peppers are flavored with tomato sauce and worcestershire sauce and are roasted oven for a tender yet crisp texture. - 36.2856

In heavy-duty medium saucepan, heat oil over medium-high heat and cook rice, stirring constantly, 3 minutes. Slowly add 1 cup boiling water and onion soup mix, stirring constantly. Reduce heat to low and simmer, stirring frequently, until water is... - 21.9591

1. Heat the oil in a large heavy kettle or Dutch oven and saute the onion rings over medium-low heat until golden, stirring often. 2. Add the rice and mushrooms and cook, stirring, for 3 minutes longer. Add the broth, salt, pepper, and dill, bring to a boil,... - 33.1975

Heat oil in a large heavy skillet having a heat-resistant handle. Add onion and rice; cook over low heat 3 minutes, or until rice is golden. Add chicken broth and salt; cover tightly. Bake at 375°F 35 to 40 minutes. Remove from oven; fluff rice with a fork... - 27.4763

Holidays can mean huge pile of leftover rice. If you too got a huge bowl of rice left from last night's dinner, then this recipe should bail you out. Flavorful, filling and loaded with a gamut of lip-smacking ingredients, this rice recipe makes for a... - 72.1022

This is an fantastic video shows how to prepare rice krispy cake. It combines peanut butter, chocolate and rice krispies to form a gooey yet crunchy cake. Chocolate goodness melts in your mouth giving a great treat. It is a great snack for kids. - 86.1298

Peanut Butter Rice Snacks has a delicious taste. Peanut Butter Rice Snacks gets its taste from brown sugar mixed with peanut butter. Peanut Butter Rice Snacks is inspired by many food joints around the world. - 29.6301

Combine liquid fructose and brown sugar replacement in a large saucepan. Bring to a boil. Remove saucepan from heat, and add peanut butter and vanilla extract. Stir until peanut butter is melted. Stir in the crisp rice cereal. Press into the bottom of an... - 32.0943

100% filling snack !! This video makes an amazing snack with crisp rice cake. It is loaded with peanut butter and banana with a dash of cinnamon to make it more special. It is very healthy and nutrient rich as it uses natural ingredients. Quiet a delightful... - 88.1551

Perfect kids party snack. This video prepares a great variety of snack bars with rice krispies. The combination of marshmallows, peanut butter and rice krispies make this is a wonderful and lovable snack. Deliciously soft and chewy they finish real fast. The... - 109.739

Combine rice, water, and salt in a 1-quart saucepan. Place over high heat; bring to a vigorous boil and stir several times; cover tightly. Reduce heat as low as possible and cook for 14 minutes; turn off heat and add butter. Lift grains of rice gently wit - 24.5233

One would think you could not improve on the perfectly edible Rice Krispie Treat. But when you introduce peanut butter and chocolate you end up with a divine dessert that satisfies with richness, just the right amount of sweetness, and good old ‘snap,... - 25.6253

1. Combine rice, sugar, cinnamon, butter or margarine, milk and vanilla in 4-cup baking dish. 2. Bake in moderate oven (350°) for 20 minutes; stir gently. Bake 20 minutes longer, or till creamy-thick. - 24.3186

Preheat oven to 350 °F (180 °C). Heat butter in ovenproof casserole over medium heat. Add shallots, celery and seasonings. Cook 3 minutes over medium heat. Add rice and mix well. Season with salt and pepper. Cook 3 minutes over medium heat or until rice... - 26.9333

In 4 qt saucepan, combine rice, salt, butter and water. Bring to a vigorous boil, covered with tight-fitting lid on range. Reduce heat as low as possible. Cook 20-25 minutes. Do not stir or lift cover. Remove from heat. Rest, covered, 10-15 minutes. - 22.4455

Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt). Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while. Add urad dal and saute... - 40.4726

Rice Pilaf is a lovely and unique flavored dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Rice Pilaf recipe. - 29.5142

In saucepan, brown rice with sage in butter. Add broth; bring to boil; reduce heat. Simmer 15 minutes; add peas. Simmer 10 minutes more or until done. Stir occasionally. Stir in pimiento. - 28.9581

This is a quick and easy jeera rice recipe that is sure to be an instant hit as your main dish. Combine it with dishes of your choice and have an elaborate spread for your party. - 28.5086

Fry bacon until almost crisp, add pepper and rice and saute a few minutes more. Stir in remaining ingredients and bring to a boil. Simmer covered for 5 minutes. - 25.7813

1. Heat oven to 375°F (190°C). Heat lard in 10-inch (25-cm) skillet over medium heat until hot. Add rice; cook, stirring constantly, until rice turns opaque white, about 2 minutes. 2. Quickly add white onion; saute over medium heat 1 minute. Add chilies,... - 35.9219

1 Put the butter in the base of a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish and microwave on full power for 1 minute. 2 Stir in the onions. Microwave on full power for 2 minutes. Stir in the mushrooms and set aside. 3 Place the milk in a I litre/1 3/4... - 35.5719

1. In a deep 1-quart non-metallic casserole combine butter, rice, onion, parsley and celery. 2 Heat, uncovered, in Microwave Oven 3 (4) minutes. 3. Add remaining ingredients and heat, covered, in Microwave Oven 10 (13) minutes or until rice is almost tender.... - 32.0204

This Rice Pilaf tastes incredible ! Try this savory rice with fruit and nut seasonings for your next meal ! Your suggestions for this Rice Pilaf are welcome ! - 34.1363

In a 2-quart pan over medium heat, cook onion in butter until soft. Add rice and cook, stirring occasionally, until rice is golden (about 5 minutes). Add broth and salt and pepper to taste. Cover and bring to a boil; reduce heat and simmer until rice is al... - 30.6641

A great accompaniment with steak, chicken, tacos or enchiladas, Spanish rice makes for a truly delectable indulgence. Usually prepared with chicken stock and chunky salsa, this simple dish complements just about anything. Stream this video to know how to... - 91.2022

This Green Rice Casserole tastes awesome ! Try this rice cooked with broccoli and creamy mushroom soup for your next meal ! Your suggestions for this Green Rice Casserole are welcome. - 30.8958

1. Rinse wild rice; drain. In 2-quart saucepan over high heat, heat 1 cup water to boiling; stir in wild rice. Reduce heat to low; cover and simmer 45 minutes or until rice is tender. 2. About 30 minutes before wild rice is done, in 4-quart saucepan over... - 28.6845

For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.805

This Vegetable Rice Medley makes my everyday lunch a feast ! Make this Vegetable Rice Medley in a jiffy and tell me if you like it ! - 30.2705

Combine onion and butter in a 3-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 3 minutes. Stir in remaining ingredients; cover and microwave at HIGH for 5 minutes. Stir well. Cover and microwave at MEDIUM (50% power) for 20... - 32.3665

Stir the butter into the cooked rice. Beat the eggs and milk together. Cook the spinach using the package directions; squeeze dry. Combine the rice mixture, egg mixture and remaining ingredients in a large bowl and mix gently. Spoon into a well greased 2... - 37.3508

Saute red pepper in butter in a skillet until barely tender. Remove red pepper with a slotted spoon, reserving butter in skillet, set red pepper aside. Saute onion in remaining butter. Arrange pepper strips to radiate from bottom center of a greased 1... - 37.9049

1. Cook the carrots in water to cover until barely tender. Drain. Mix together the rice, mushrooms, and nuts. 2. In four individual buttered baking dishes spread a layer of rice, top with the onion and then the carrots. 3. Combine the tofu, whey, egg, cheese... - 33.9016

Peel and slice the onion. Slice the tomato. Melt butter in a medium saucepan, and saute onion over medium heat. Stir in tomato slices, salt, and curry powder. Add rice and water. Reduce heat to low. Simmer until rice is tender, about 30 minutes. NOTE: Millet... - 31.8471

Toast the rice by spreading the grains in a heavy pan and heating in a 350° oven until lightly browned. Melt butter over medium heat in a 1 1/2-quart heavy pan or flameproof casserole with a tight-fitting cover; add rice and cook it slightly, stirring... - 29.4878

Toast the rice by spreading the grains in a heavy pan and heating in a moderate oven (350°) until lightly browned. Melt butter in a heavy pan with a tight fitting cover; add rice and cook it slightly, stirring constantly. Pour in hot consomme and water, stir... - 31.4574

Heat broth in small saucepan over medium heat to simmering; keep hot over low heat. Heat butter in heavy 1 1/4-quart (1.5 L) saucepan over medium heat; when foam subsides add onion. Saute until onion is soft, 3 to 4 minutes. Stir in rice; cook and stir 2... - 40.9853

In 2-quart casserole, combine onion, green pepper and butter. Cook at HIGH 2 1/2 to 3 1/2 minutes; stir once. Add enough water to reserved liquid to equal 2 cups. Add to dish with tomatoes, rice, salt and pepper. Cook, covered with lid, at HIGH 4 to 5 minutes... - 33.4883

Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onion and red pepper; cook 2 minutes or until tender. Add rice, green beans, white pepper and tarragon. Stir until thoroughly heated. - 29.1899

Tear off a 3 foot length of 18 inch wide foil. Fold in half to make a square. Put fist in center of foil; bring up sides to form pouch. Put all ingredients, except butter, in pouch (mushroom liquid, too). Carefully mix with spoon. Dot with butter. Seal. Place... - 37.7234

In a skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook 5-7 minutes more or until sausage and chicken livers are no longer pink; drain and set aside. In the same skillet, saute onion, celery, green onions, parsley and garlic in butter until... - 36.3538

In a large mixing bowl, beat together the eggs and butter or margarine. Add the remaining ingredients, seasoning to taste with salt and pepper. Transfer to a lightly greased 2quart casserole. Bake in a 350° F. Oven for 45 minutes or until firm. - 31.1661

1. Rinse wild rice with running cold water. In 2-quart saucepan over high heat, heat 2 2/3 cups water to boiling; stir in wild rice; heat to boiling. Reduce heat to low; cover and simmer 45 to 50 minutes, until rice is tender and all liquid is absorbed. 2.... - 29.8662

Cook rice until tender (about 20 minutes) in enough boiling salted water to cover. Drain thoroughly. Turn into a greased 2-quart casserole. Meanwhile, saute mushrooms in butter. In another pan, fry chopped bacon until crisp; add celery, onions, and green... - 38.5546

This Rice Vegetable Medley is superly delicious ! I love this mixed fare rather than serving rice with a vegetable accompaniment on busy days because it saves me a lot of time I'd have spent cooking two different items altogether. Also, I find this tastier !... - 37.3247

Saute the onions, garlic, pork, and shrimp in the oil until browned, stirring frequently. Mix in the salt, pepper, paprika, and rice. Cool 15 minutes. Add the beaten eggs; mix with 2 forks until blended. Taste for seasoning. Oil a casserole or baking dish... - 41.3892

1. In 3-quart saucepan, prepare brown rice as label directs, adding bouillon. 2. In 12-inch skillet or 5-quart Dutch oven over medium heat, in hot butter or margarine, cook celery and onions until tender, stirring occasionally. Remove skillet from heat; stir... - 27.4277

If you are looking for something that can be served with the egg flower soup or egg drop soup, here is a quick and inexpensive recipe for Chinese House Fried Rice. These rice go well with the soup and are often served together at Chinese joints. Now you can... - 150.318

Looking for a new recipe to jazz up your holiday feasts? Try this traditional Cajun rice dressing by Beryl Stokes that just bursts with wild flavors, thanks to the marriage of many exotic herbs that goes into this dish. A sure-fire way to wow your holiday... - 121.683

Organic Golden Rice Casserole can serve as a great main dish or side dish, especially with enchiladas. This Organic Golden Rice Casserole is one which is near and dear to my heart. Well worth your effort! - 28.404

Place all the ingredients in an 8-cup (2 L) microwave-safe baking dish. Stir well. Cover and microwave 10 minutes at HIGH, stirring once. Check doneness and microwave one or two minutes more, if necessary. Let stand 10 minutes. Stir. Adjust seasoning. Serve. - 38.3885