Buttered Peach Recipes

Heavenly, superb, outstanding, are just some words to describe Peach Butter. I never fail to eat a Side Dish while dining out and this is the most common dish that I order. This is a simple recipe, with a delicious flavor. - 38.6213

1. Cut each lemon lengthwise in half; place each half cut side down, then cut crosswise into thin slices. Discard end pieces and seeds; place lemon slices in 3-quart saucepan with enough water to cover; add baking soda; over high heat, heat to boiling. Reduce... - 36.3746

Choose fully ripe, fine-flavored peaches; they may be white or yellow, freestone or clingstone. A full half-bushel of perfect peaches will be required for 12 quarts sliced. Prepare the peaches, if they are freestone, by scalding in boiling water for one... - 32.0437

In a large kettle, cook peaches in water until tender. Press through a sieve or process in a food processor. Measure 8 cups pulp; return to kettle. Add sugar, ginger and nutmeg. Cook and stir over medium heat until thickened, about 30 minutes. Immediately... - 31.7017

In a medium saucepan, combine peaches, sugar, cinnamon, nutmeg, and cloves. If peaches are not very juicy, add a little water; up to 3 tablespoons. Simmer over medium heat for about 25 minutes, until fruit is soft and mixture is thick and syrupy. If mixture... - 30.885

1. Peel, pit, and cut peaches into bite-sized pieces. 2. In 5-quart Dutch oven or heavy saucepot over medium heat, cook peaches, stirring frequently, until very soft, about 15 minutes. Remove Dutch oven from heat. Press peaches through food mill or coarse... - 27.6077

Wash, pit and peel the peaches and cut them into chunks. Process the peaches in a food processor or blender until coarsely chopped. (You will have the best success if you do this in several batches of 3 or 4 peaches.) Combine the peaches, lemon juice,... - 27.5587

In a large heavy kettle combine the peaches with 1 cup water and cook, covered, over low heat, stirring occasionally, until the peaches are tender. Force the peaches through the medium disc of a food mill. Return the puree to the kettle, add the sugar, the... - 26.8541

To prepare pulp: Wash, scald, pit, peel and chop peaches; cook until soft, adding only enough water to prevent sticking. Press through a sieve or food mill. Measure pulp. Add sugar; cook until thick, about 30 minutes. As mixture thickens, stir frequently to... - 24.2561

Peel peaches if very fuzzy. Slice, discarding stones, and cook with water until tender. Rub through sieve, measure pulp and add 1/2 the volume of sugar. Cook until thick, pour into clean hot jars and seal. - 20.7782

Using an electric beater, whip the butter, gradually beating in the confectioners' sugar. Add the peaches, 1 tablespoon at a time, beating thoroughly. - 18.6349