This favorite-Brussels Sprouts With Leeks In Butter, has turned out to be one of my favorites. This Brussels Sprouts With Leeks In Butter is very much traditional and has got everything to remind you of a good meal. Make it today! - 25.4596

Remove roots, tough outer leaves, and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Split leeks in half lengthwise to within 1 inch of bulb end. Place in a large skillet. Cook leeks, covered, in a small amount of boiling water 8 minutes or until... - 23.6862

Wash leeks and cut into 1 inch pieces. Melt butter in cooker; saute the leeks. Add the chopped onions. When leeks are soft, add broth and salt. Close cover of cooker and put pressure control in place. When pressure is reached, cook for 3 minutes. Cool cooker... - 33.5905

Cut green tops from leek to within 2 inches of white portion. Remove 1 or 2 layers of outer skin. Wash, drain, and thinly bias-slice the leek. Cut an 18x12-inch piece of heavy foil. Place cauliflower and sliced leek in center of foil. Dot with butter. Drizzle... - 37.2685

In a small saucepan heat the saffron with the wine over moderately low heat until it dissolves. In a small skillet cook the leek in 2 tablespoons of the butter over moderately low heat, stirring, until it is softened, add the saffron mixture, and cook the... - 22.4608

Clean the leeks. Remove outer leaves and cut off half the green tops (can be used for soup or stew). Split the remaining green part in two from the white part up. Wash under running water, letting the water rush through the leaves, where sand is usually... - 36.6532

Remove root, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Wash leeks; split in half lengthwise to within 1 inch of bulb end. Melt butter in a large skillet. Add leeks, tossing well to coat with butter. Cover and cook over medium... - 34.0086

I made this Ham Rolled Leeks With Mozzarella Topping for the customers at our pub and I did receive a lot many positive reviews. I was so delighted that I thought I will share the star recipe of my Ham Rolled Leeks With Mozzarella Topping. Do give a try! - 29.5197

Clean leeks and cut them, the white and most of the green, in 1/2-inch (1 cm) lengths. Place the butter in a 6-cup microwave-safe dish and melt 3 minutes at HIGH. Add the leeks, stir until well buttered. Let stand. To cook the small egg noodle shells, measure... - 33.6994

Thinly pare the rind off half the lemon and cut into thin strips. Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again. Reserve for garnish. Finely grate the remaining rind and squeeze the juice. Fry (saute) the leek and... - 38.3775

On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 118.698

Potatoes And Leeks With Roquefort Cheese has a different taste. The Roquefort cheese,sour cream , and butter gives Potatoes And Leeks With Roquefort Cheese a very creamy taste. - 40.7187

To prepare basil butter, soften butter in a bowl, using the back of a spoon or use a food processor fitted with steel blade. Mix in basil. Set aside. Cut leeks in half horizontally and brush with olive oil. Preheat stovetop grill. Grill leeks over medium... - 42.0755

Preoare and cook leeks. Melt butter in saucepan; stir in salt and lemon juice. Add leeks; heat through. Turn into serving dish; sprinkle with cheese. - 24.447

Leeks with bel paese is a cheesy leeks recipe. Made with butter, the leeks with bel paese is a baked preparation. Cooked with milk it is seasoned oven baked with a cheese topping. Sprinkled with pepper, the leeks with bel paese is delicious and tempting. - 39.0375

Melt 14 cup butter in large saucepan and add leeks and onions. Cook gently, stirring, 5 minutes. Do not brown. Add potatoes, water, 3 tsp salt and pepper. Cover and cook over moderate heat about 30 minutes or until vegetables are tender. Rub mixture through a... - 43.9264

Trim the leeks, make a deep cross cut in the top of each and wash thoroughly under running water. Blanch by putting into boiling, salted water for 1 minute, and drain well. Arrange in a buttered casserole, season, cover tightly and cook in a moderately low... - 16.9243

Cook the leeks in boiling, salted water for 5 minutes and drain.In a small, heavy saucepan, melt 2 tablespoons butter. Add the leeks and saute over low heat for several minutes without browning. Add the broth, salt and nutmeg. Place the mackerel in a buttered... - 31.6236

Preheat oven to 375 °F (190 °C). Butter baking dish. Place cooked, chopped leeks in bowl with beaten eggs; mix together. Incorporate flour. Add paprika, nutmeg and milk; season well. Mix together with whisk. Pour mixture into baking dish and bake 40... - 23.7773

Preheat oven to 350°. Place leeks side by side (they can overlap slightly) in baking dish. Add butter and enough water to cover. Bake 45 minutes; check dish frequently and add water and/or butter as necessary. Turn leeks occasionally so that they will brown... - 24.6399

Preheat the oven to 375°F. Split the leeks in half lengthwise,then into quarters. Clean carefully, paying particular attention to the areas between the leaves. Lightly rub a shallow baking dish with a portion of the butter. Lay the leeks m the pan, cut-side... - 32.9683

Grandma's cookbook is one of the best places to find some delicious recipes! Here is Boiled Leeks. As unappetizing as it may sound, believe me this is far tastier then the name might suggest. Lightly fried in butter and flavored with pepper, this is a great... - 43.1398

Trim leeks and slit lengthwise; spread leaves and rinse thoroughly under cold water to flush out grit. Chop leeks finely. In heavy saucepan, melt butter over medium-low heat; cook leeks, covered and stirring occasionally, until wilted and tender, about 20... - 20.6128

1. In a large saucepan, melt butter over medium heat. Add leeks, potatoes and tarragon; cook, stirring, for 5 minutes or until leeks are softened but not browned. Blend in flour; stir in chicken stock. Bring to a boil; reduce heat, cover and simmer, stirring... - 33.4789

Melt butter in a small heavy saucepan or skillet. Add leeks, cover, and cook slowly until very tender, about 30 minutes. Add curry powder, garlic, parsley, salt to taste and pepper, and cook uncovered, stirring occasionally, for another 10 minutes. Cool to... - 29.9218

Are you planning for some Holiday menu, may be you can try this soup? It is the potato leek soup. The video shows how simple it is and the texture is absolutely smooth and silky. You will love it. The chef also guides you about transforming it into a... - 150.972

Want to make a soothing comfort soup on a cold chilly day. Watch this great video to prepare an awesome potato leek soup at home. The chef makes this easy soup that is not too heavy and nor too light. It's just right for you to enjoy! - 145.428

1. Wash and trim leeks. Set aside. Combine remaining ingredients in shallow dish, cover, cook on HIGH for five minutes. 2. Add leeks, cover, cook on HIGH for ten minutes. Stand covered for five minutes. - 25.999

GETTING READY 1.Start by washing and trimming the leeks MAKING 2.In a pot, cook leeks until tender, about 15 minutes, in boiling salted water to cover. 3.Drain the leeks 4.Then arrange them in a buttered baking dish and sprinkle with pepper and cheese. 5.Heat... - 34.3153

Wash and trim leeks. Cook in boiling, salted water to cover for 15 minutes or until tender; drain. Arrange in buttered baking dish; sprinkle with pepper and cheese. Heat under broiler until cheese is melted. - 24.7564

1. Place the scallops under the grill until they open. Detach the shells with a sharp knife and discard. Remove the beard-like fringe and the intestinal black thread. Keep only the white flesh and coral. Rinse under running water. 2. Preheat the oven to... - 27.233

First make the sauce. Put the margarine or butter in a bowl and cook for 1 minute. Stir in the flour. Pour on the milk. Cook for 3 minutes, whisking after each minute. Stir in the cheese and mustard, if used. Cook for a further minute and whisk again. Season... - 28.6366

Wash leeks thoroughly and trim. Melt butter in wide shallow saucepan, add chopped onion, saute until soft and golden. Add leeks, pour in stock; add salt and pepper. Cover, simmer until leeks are just tender. - 22.0886

1. Combine butter, leek and bacon in a bowl. Cook for 1-2 minutes on high. 2. Stir in bread, egg yolk and seasonings. Mix well. 3. Fill cavity of chicken with stuffing and secure with a toothpick. 4. Brush chicken with extra melted butter. 5. Place chicken on... - 29.2162

Heat the butter in a medium saucepan and saute the leeks and onions until tender but not browned. Add the stock, Worcestershire, salt, pepper, and cream. Heat the soup through. Thicken if desired with a cornstarch-and-water mixture. Pour the soup through a... - 30.6674

1. Combine butter and leeks in a large bowl, cover, cook on HIGH for three minutes. Stir once during cooking. 2. Stir in curry powder add potatoes and three quarters of a cup of the stock, cover, cook on HIGH for ten minutes. Stir once during cooking. 3. Stir... - 30.4248

In a saucepan filled with lightly salted boiling water, blanch leeks 1 minute or so. Drain. Set aside. In a frying pan, melt butter. Lightly cook leeks 2 minutes. Add remaining ingredients. While stirring, continue cooking until liquid has all evaporated. - 26.9057

Remove the skin of the quail and cut the bird into six to eight pieces. In a skillet saute the quail in heated butter over medium heat for about twenty minutes, or until the meat is done. Place the leeks, onion and tomatoes in a lightly oiled baking... - 29.6108

Cut leeks, onion, potato, and garlic into small pieces; cook in melted butter, stirring constantly until well coated. Add hot water and simmer slowly 30 minutes. Add milk, part cream for extra richness. Season with salt and pepper. Reheat and serve. - 30.5878

1. In a large saucepan, heat butter. Add leeks; saute 10 minutes, until softened. 2. Add chopped pears, chicken stock, savory and pepper. Bring to a boil, reduce heat, and simmer 20 minutes, until pears are softened. Stir in lemon juice. 3. In batches, puree... - 30.7212

Melt the butter in a saucepan, add the bacon and fry for 2 minutes. Add the leeks and pepper to taste, cover and simmer for 20 minutes, stirring occasionally to prevent sticking. Transfer to a warmed serving dish and serve immediately. - 24.2024

You will definitely thank me for sharing this Leek Fondue recipe. The Leek Fondue recipe is truly a good one. Go for it! - 17.9139

In large heavy saucepan, melt butter; gently cook leeks and onion until softened but not browned, about 20 minutes. Add chicken stock and potatoes; cook for 20 to 30 minutes or until potatoes are tender. Add pepper, and salt to taste. In food processor or... - 27.1009

This potato and leek soup recipe is a simple soup recipe that canbe prepared with a handful of ingredients. Cooked with chicken stock and cream, and flavored with worcestershire saue, the potao and leek soup can be cooked in the microwave and served as... - 43.0098

1. Julienne 3 of the leeks, including the green part. Set aside. Coarsely chop the whites of the remaining leeks. 2. Melt 4 tablespoons butter over medium-low heat in a large pot. Cook the chopped leeks, red cabbage, garlic, and parsnips until tender, about... - 33.5445

1. Put the leeks, water, and raisins in a saucepan. Cover and simmer until tender, about 15 minutes. 2. Season with salt to taste. Mix the flour and butter together and gradually whisk into the leek mixture. Heat, stirring, until the mixture thickens. - 23.5788

In large saucepan, melt butter over medium heat; cook leeks, carrots and celery until softened but not browned. Add flour and cook for 2 minutes, stirring constantly. Blend in chicken stock. Add potatoes and bring to boil. Reduce heat and simmer for 15... - 25.5022

Braised Leeks is a delicious side dish version. An easy to make vegetable recipe, you will simply find this Braised Leeks both mouth-watering and amazingly tempting. - 24.5076

Trim off ends of beans and slice diagonally in 2" pieces. Trim outer leaves of leeks and slice into 2" diagonal pieces. Cook in separate pans (see above) 7 to 10 minutes or until tender-crisp. Drain and rinse with cold water to stop cooking. Melt butter in... - 21.3161

chicken with bacon and leek seasoning is a stuffed chicken preparation roasted in the oven. Stuffed with a filling of bacon, breadcrumbs and leeks with egg and butter, the chicken with bacon and leek seasoning can be served with mashed potatoes and a side... - 38.2025

Melt the butter in a saucepan. Add the leeks and potatoes and fry for 5 minutes. Pour in the stock and bring to the boil. Simmer for 15 minutes. Add the peas, bouquet garni, mint and salt and pepper to taste and simmer for a further 30 minutes. Remove the... - 39.106

Slice the leeks, using some of the green part to give a good colour, then heat the butter or margarine in the pan and cook the leeks for about 5 minutes taking care they do not discolour. Add the sliced potatoes, stock or water, and seasoning. Cook steadily... - 41.3944

Preheat oven to 450 degrees. Sift flour, 1 /2 teaspoon salt and 1/8 teaspoon white pepper together; crush shredded wheat biscuits. Combine 1/4 cup crushed cereal with flour mixture. Blend shortening into dry ingredients until mixture resembles coarse... - 43.1148

Preheat oven to 425° F. Thaw pastry and roll out edges. Fit one sheet of pastry into a 9-inch pie plate. Over moderate heat, saute leeks in half the butter until liquid is absorbed. Add sour cream and blend. Pour leek mixture into crust; cut remaining butter... - 31.1996

Melt butter in pan, add washed, sliced leeks, chopped celery and chopped bacon. Cook over low heat 10 minutes, covered. Add washed lentils, water and crumbled stock cubes, bring to boil, reduce heat and simmer, covered, 30 minutes. Purge soup in blender in... - 34.5697

1. In 2-quart microwave-safe casserole, combine butter, leeks and mushrooms. Cover with lid; microwave on high 6 minutes or until vegetables are tender, stirring once during cooking. Spoon off any excess liquid. 2. In medium bowl, stir soup until smooth; stir... - 32.9574

"Preheat oven to 450 degrees. Sift flour, 1 /2 teaspoon salt and 1/8 teaspoon white pepper together; crush shredded wheat biscuits. Combine 1/4 cup crushed cereal with flour mixture. Blend shortening into dry ingredients until mixture resembles coarse... - 43.9623

Ahh, I simply adore Leek and Potato Soup especially in icy winter night. The master combination of vegetable bouillon, leeks,potatoes, milk, butter and embellished by pepper, salt and parsley makes the just the doctor order soup for cold winter nights. - 43.9561

Thinly slice leeks, discarding top green portion. In saucepan over medium heat, cook leeks in butter 8 to 10 minutes or until tender, stirring occasionally. Stir in flour, chives, and salt; add milk and bouillon. Cook over medium heat, stirring occasionally,... - 28.5393

Heat the butter in a large pan and fry the vegetables for 2-3 minutes. Stir in the flour and add the stock Season to taste. Bring to the boil, stirring all the time. Transfer to the Slow cooker. Cook for the recommended time. Add the milk and cook for 30... - 34.7839

Leek Soup has a smooth taste. The chicken broth adds a taste to Leek Soup. Leek soup is an easy to prepare dish. - 40.8753

Clam And Leek Soup is yet another American cuisine incorporated with both chopped and minced clams with liqour. Potatoes submerged in cream, meat stock and clam liqour are amazingly delicious to taste. The buttered clam recipe is often served with handful of... - 42.1303

Trim roots and most, but not all, of the green leaves from leeks, leaving each leek about 7 inches long. Split down to but not through the base and wash thoroughly. Bring 3 quarts salted water to a boil in a pot, add leeks, and cook until tender, about 15... - 34.3461

This Braised Leeks Au Gratin taste incredible ! Try these leeks in delicious egg and milk sauce topped with cheese. Your suggestions for this Braised Leeks Au Gratin are welcome ! - 28.9963

Mix butter and coriander; spread over bread. Arrange flaked tuna, quartered olives, sliced orange and leeks on bread. - 26.9915

This Hungarian Leek Soup is simply delicious and makes for a compelling Appetizer for party meals. - 42.4528

Rich Potato Leek Soup is a delicious and mouth watering soup. The very smell of the boiling soup draws my family into the kitchen! You just have to prepare the Rich Potato Leek Soup for yourself to understand what I am talking about. - 44.9027

1. Trim the leeks, split them lengthwise and wash them carefully under cold running water to remove any grit and sand. Cut the leeks into 2-inch pieces. 2. Place the leeks, garlic and butter in a medium-size saucepan, cover and cook over low heat 5 minutes.... - 35.5712

Place butter, onions and leek in casserole. Cover and microwave 4 minutes. Mix in flour, salt and pepper. Microwave 4 minutes uncovered. Add potatoes, chicken stock and seasonings; cover and microwave 7 minutes. Stir well. Add watercress, season, and... - 41.8828

Combine flour and 1/2 teaspoon salt; cut in butter and shortening with pastry blender until mixture is crumbly. Sprinkle water (1 tablespoon at a time) over surface, stirring with a fork until dry ingredients are moistened. Shape into a ball; chill 1... - 42.5846

Wash and clean leeks thoroughly. Cut into pieces, reserving a few tablespoons of green leaves for garnish. Wash, peel, and slice potatoes. In a large saucepan, place leeks, potatoes, and cold water. Bring water to a boil and cook until potatoes are... - 39.4516

Warm up those winter evenings with this hearty, tasty tart recipe. Not just for Christmas, this yummy tart can be the showstopper delight of any event. Take a sneak peek at the recipe presented in the video recipe here and get whomping up stilton and leek... - 111.127

Heat butter in large pan; cook leek, stirring, until soft. Meanwhile, boil, steam or microwave pumpkin and potato, separately, until tender; drain. Mash pumpkin and potato together; stir into pan with leek mixture. Add stock and milk. Blend or process... - 37.2611

1. Wash leeks, cut off green top and any root whiskers, chop and saute in half the butter or margarine, cooking slowly and stirring until the vegetable is tender but not browned. 2. Add stock, celery, potato and Worcestershire sauce. Cover and simmer until... - 32.4651

Cream Of Broccoli Leek Soup is a yummy and sumptuous addition to your menu. The perfect soup for parties and grand dinners at home, this Cream Of Broccoli Leek Soup recipe has definitely got me a number of fans. Try it! - 36.352

Saute leeks in butter until soft. Add chopped tomatoes, herbs and seasonings. Cover, bring to gentle boil, lower heat and simmer 30 minutes. Discard bay leaf and puree. Reheat with orzo and stock or cream if thinner soup is desired. Adjust seasonings and... - 37.7551

1. Melt the butter in a large saucepan, add the leeks, potatoes and onion and stir well to coat with the butter. Cover tightly with a piece of greaseproof paper and cook over a very gentle heat for about 15 minutes, or until the vegetables have softened,... - 32.4276

Remove roots, tough outer leaves, and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Split leeks in half lengthwise to within 1 inch of bulb end. Bring water to a boil in a large heavy skillet; add leeks. Cover, reduce heat, and simmer 10 to 15... - 27.0216

In a microwave-safe glass casserole microwave the butter at high power (100%) for 1 minute, or until it is melted. Stir in the leek and salt to taste and microwave the mixture, covered with the lid, at high power (100%) for 10 minutes, or until the leek i - 24.5307

–  In a skillet, melt butter. heat oil and –  Brown the turkey and season with salt and pepper. –  Add leek and cook, without browning, over medium heat for 5 minutes. Sprinkle with flour and stir gently for 30 seconds. –  Add chicken stock and... - 31.9321

Cut off the tops of the leeks, leaving the white part and about 1 inch of green. Slice off the root end, split lengthways and slice finely. Gently melt the butter in a saucepan, tip in the leeks, potatoes and onions and stir to coat evenly with the... - 35.5854

Clean leeks thoroughly of all sand, then cut into thin slices and set aside. Melt butter in a saucepan, stir in the flour, and add the chicken stock gradually. Stirring constantly, cook on low heat until smooth (about 2 minutes). Add the leeks and spices, and... - 38.7392

Some dishes are misunderstood as average due to their simple names. Easy leek and cheese pie is one such recipe. It is a delicious dish perfect for summer brunches and Maria shows how easily this delectable pie is prepared and how nice the finished one looks,... - 110.437

Here's a Cream Of Potato And Leek Soup recipe that you will fall in love with! The ingredients used, make this soup a great treat. Pamper everyone with Cream Of Potato And Leek Soup as an Appetizer. I strongly recommend the Cream Of Potato And Leek Soup, make... - 45.5384

This Cream Leek Soup recipe easily finds way to the top of my favorite list. There is not a single month when I don't serve this yummy Side Dish! I am sure both of us will be in agreement that this Cream Leek Soup is very delectable. - 52.4187

Saute leeks and onion in the butter or oil. Add potatoes and broth. Cover and simmer, stirring occasionally, about 15-20 minutes, or until vegetables are soft. Whirl in blender or food processor until mixture is very smooth. Return to pan. Stir in half and... - 41.0335

1. Melt the butter in an 18 cm (7 inch) heavy-based omelette or frying-pan, add the leek and fry for about 5 minutes, until soft but not browned. 2. Beat the eggs lightly with a fork, add the leek and corn and season well with salt and pepper. 3. Heat the oil... - 26.4052

Preheat the oven to 350 degrees. Melt the butter and stir in the flour, using a wire whisk. When blended add the milk, stirring vigorously with the whisk. When the mixture is thickened and smooth, continue cooking, stirring frequently, for ten or fifteen... - 43.8987

Here's a Cream Of Potato Soup With Crispy Leeks recipe that can give a tasty twist to your meal. It is most popularly enjoyed as an appetizer. The taste of crispy leeks blended with the creamy potatoes is just delectable.You will love this delicious Cream Of... - 51.0813

Heat butter in a large sauce pot over medium to low heat. Add the onions and leeks. Sweat them without letting them brown. Add the potatoes to the sauce pot and stir. Add the stock, season with salt and pepper, and bring to a boil. Simmer until the vegetables... - 30.9238

Slice the leeks in half lengthwise and rinse very well between all layers. Cut into very thin slices and pat dry. In a large skillet or Dutch oven, melt 2 tablespoons butter and cook the leeks. Add diced potatoes and chicken broth. Simmer, covered, about 30... - 30.3048

1. Melt the butter in a large stockpot over medium-low heat and add the leeks. Cook, covered, for about 15 minutes, or until they have softened. 2. Raise the heat to high, add the potatoes and stock, and bring to a boil. Reduce heat to low and cook, partially... - 30.8925

In this video, Ronnie Woo is making Leek and Wild Mushroom Risotto. And no, you don't have to dine at those fancy Italian restaurants to have some risotto. Ronnie shows you how to make a sexy risotto right in your kitchen. Watch and learn from him in this... - 147.844

Trim the roots and green part from the leeks. Wash very thoroughly, then cook in boiling salted water for 10 minutes or until just tender. Drain and arrange in a shallow 2 pint (5 cup) ovenproof dish, reserving 4 tablespoons (5T) cooking liquor. Make a roux... - 32.4238

In a saucepan filled with lightly salted boiling water, blanch leeks 6 minutes or so. Drain. Set aside. In a frying pan, melt butter. Cook chopped onion 1 minute. Fold in cream. Continue cooking 2 minutes. Meanwhile, remove crust from Brie. Fold cheese into... - 35.2527

Preheat the oven to 190°C (375°F). Fit the slicing disc into the work bowl. Through the feed tube, press the leek on the slicing disc with the plastic pusher. In a saucepan, cover the leeks with water to which the butter and some of the salt have been... - 42.0752

Split leeks lengthwise and rinse well; then thinly slice crosswise you should have about 3 cups. Melt 2 tablespoons of the butter in a wide frying pan over medium heat. Add leeks and cook, stirring, until soft 8 to 10 minutes. Remove from heat and stir in... - 42.5857

In large heavy pan, melt butter over medium low heat; cook leeks for 15 minutes or until softened but not browned. Add cream and bring to boil; boil, stirring frequently, for 2 minutes or until thickened and reduced by half. Stir in Parmesan, salt and... - 35.0388

Melt butter in a Dutch oven; add water, leeks, and onion. Cover and cook about 8 minutes or until tender, stirring occasionally. (Do not brown.) Set aside 3/4 cup watercress. Add remaining watercress and remaining ingredients to Dutch oven. Cover, and bring... - 41.8775

Saute in 1/4 cup butter until translucent but not browned (about 20 minutes), 1 1/2 cups minced leeks, 1 cup minced onions, 1 crushed garlic clove. Add 2 potatoes, peeled and thinly sliced, 1 1/2 bunches watercress, coarsely chopped, 3 cups chicken... - 36.4975

1. Cook leek, onion, and garlic in butter for 15 minutes, using low heat and stirring often. 2. Add stock. Cover and simmer 30 minutes. 3. Add noodles. Cover and simmer 15 minutes, or until noodles are tender. 4. Add beer; heat to simmering. Gradually add... - 32.3517

In medium bowl, stir flour and 1/2 teaspoon salt. With a pastry blender, cut in shortening with 4 tablespoons margarine or butter (1/2 stick) until mixture resembles coarse crumbs. Sprinkle about 4 tablespoons cold water, 1 tablespoon at a time, into flour... - 41.2984

1. Heat a kettle or Dutch oven over medium heat. Brown lamb, a few pieces at a time, removing pieces as they brown. (No need to add extra fat for browning.) Saute onions in drippings in kettle 10 minutes, or until nicely browned. Remove; reserve. 2. Return... - 26.7176

Trim 1 leek, and carefully remove three or four attractive leaves for decoration. Trim the leaves so that they will fit the top of the pie as if a leek had been baked whole in the pie. Blanch the leaves for a few minutes in boiling water, drain well, and set... - 41.0596