Place fish sticks in a single layer in shallow baking pan.
Combine butter, mustard, lemon juice, hot pepper sauce, and garlic salt.
Spread sticks with butter mixture.
Broil according to package
In a large skillet, saute" almonds in butter until lightly toasted, browning butter.
Add Galliano, lemon juice and seasonings; add sole.
Cover and cook over medium heat 7 to 10 minutes until fish flakes easily with a fork.
Spoon Galliano butter over fish ..
PREPARE WEBER (kettle) barbecue for indirect cooking at moderate heat (normal fire).
1.Wash and scale fish; pat dry with a paper towel.
Place fish on a large sheet of oiled aluminium foil.
2.To make Herb Butter: Blend butter, herbs and lemon rind in a small ..
1. Preheat barbecue to a medium heat.
2. Melt butter in a large frying pan and cook spring onions and garlic for 1-2 minutes. Remove pan from heat and stir in orange segments, parsley, breadcrumbs and black pepper to taste. Fill cavity of each fish with ..
