Buttered Crescent Rolls Recipes

Dissolve the yeast in water in a bowl. Add the biscuit mix and beat vigorously. Turn out onto a floured surface and knead until smooth. Roll out to a 12-inch circle and cut into 16 wedges. Roll each wedge from wide side to point and place on a greased cookie... - 29.7537

Thyme Buttered Crescents is something you gotta try out. This dish is packed with the richness of lemon juice, butter, crescent rolls and dried thyme. This thyme buttered crescents is quite a yummy deal, just give it a try. - 28.5263

Before rolling up individual rolls, spread mixture of soup mix and butter on each triangle. Proceed as directed. - 13.6232

Separate dough into 16 triangles; spread each with 1 teaspoon of the cheese spread.(Save remaining spread for snacks.) Roll up dough, following label directions. Place rolls on ungreased cookie sheets; brush with melted butter or margarine; sprinkle with... - 24.9175

Roll balls of dough into circles, about 8 inches in diameter and about 1/4 inch thick. Cut each into 8 triangular wedges. Roll up each wedge toward pointed end. Place on greased baking sheet, with point underneath. Brush with melted butter or margarine, and... - 22.4723

Try this Whole Wheat Crescent Rolls, you will love it. Whole Wheat Crescent Rolls is full of flavor and tastes great. Superb! - 41.7579

Heat oven to 375 degrees. Lightly grease a cookie sheet. Open crescent roll package and unroll and separate pieces of dough as directed on the package. Brush each piece of dough lightly with melted butter. Cut the slices of ham (the kind you buy from the - 27.0066

Blend cream cheese and 2 tablespoons melted butter. Add chicken, salt, pepper, milk, chives, and pimiento. Mix well. Separate crescent dough into 8 triangles, as marked. Spoon 1/4 cup of meat mixture near base of triangle and roll up, crescent style. Brush... - 25.1409

Dissolve yeast in warm water; let stand 5 minutes. Combine flour, sugar, and salt in a large mixing bowl. Cut in 3/4 cup butter with pastry blender until mixture resembles coarse meal. Combine eggs, milk, and yeast mixture; add to the flour mixture, stirring... - 33.3828

Soften yeast in the warm water. Combine the sugar, salt, and scalded milk in a large bowl; stir until sugar is dissolved. Cool to lukewarm. Beat in 1/2 cup of the flour. Stir in the yeast, then beat in remaining flour. Turn dough onto a lightly floured... - 36.2763

In this video, Betty demonstrates how to make Homemade Sour Cream Crescent Rolls. These are simply luscious with a little butter. This is the bread I chose for my Easter meal. - 0

Heat oven to 375°F. Combine sugar and cinnamon. Separate dough into 8 triangles; spread a thin layer of peanut butter on each triangle. Sprinkle each with 1 teaspoonful cinnamon mixture; top each with about 1 tablespoonful chopped apple. Roll up, start at... - 37.2574

Heat oven to 375°F. Combine peanut butter and honey. Combine brown sugar, peanuts and cinnamon. Unroll dough into 2 long rectangles. Overlap long sides 1/2 inch; firmly press edges and perforations to seal. Press or roll to form 16x10-inch... - 40.732

GETTING READY 1. Preheat oven at 400° F. 2. In a bowl, mix yeast with water to soften it. MAKING 3. Scald milk. 4. Add butter, sugar and salt. Keep it aside till it is lukewarm. 5. Add yeast, eggs and flour. 6. Knead to make smooth dough. 7. Grease a bowl... - 44.5299

GETTING READY 1. Using a food processor knead the white flour, salt, butter and cottage cheese together to get sticky dough. 2. Divide the dough into 4 balls. Wrap each of them with plastic wrap and refrigerate overnight. MAKING 3. Preheat the oven... - 103.032

These almond crescents are perfect to go for a delicious and light mid-day snack! Crispy and mixed in icing sugar, it's a great way to delight in. - 35.2604

In a mixing bowl, dissolve yeast in water. Add milk, egg, sugar, shortening and salt; mix well. Add flour; mix until smooth. Place in a greased bowl, turning once to grease top. Cover and chill for at least 1 hour. On a floured surface, roll dough to... - 40.6843

Add butter and sugar to milk; stir until dissolved. Cool to lukewarm. Sprinkle in yeast; let soak for 5 minutes. Combine flour and salt in mixing bowl; add yeast mixture, blending well. Add eggs; cover. Refrigerate overnight. Divide dough into 4 equal parts;... - 38.4689

Mash yeast, and add 1 tablespoon sugar. Let set until liquified. Add remaining 2 tablespoons sugar, egg and butter. Add flour and salt alternately with milk. Mix with a knife, and set aside to double in bulk. Punch down and knead slightly, adding more flour... - 36.6394

Chocolate Dipped Butter Walnut Crescents is a unique cookies that is simply delicious! I baked these for a friend when he came over and he loved it! Finished the whole thing in minutes. You just have to try these yummy ! - 45.8133

Easy to make little treats perfect for Christmas morning (or any other day of the year!) - 0

Preheat oven to 375°. Soften butter in oven-proof bowl in preheating oven for 1 to 2 minutes. Blend together softened butter, cream cheese, and chopped olives. Unroll and separate crescent rolls into triangles. Spread with cheese mixture; sprinkle with... - 35.0547

Soften yeast in water. Sift together dry ingredients; cut in butter till some of the mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with yeast to flour, stirring to make soft dough. Cover; chill few hours, or... - 39.1188

Heat oven to 375°F. for colored fluted tube pan. In small saucepan, melt margarine. Coat bottom and sides of 12-cup fluted tube pan (do not use pan with removable bottom) with 2 Tbs. of the melted margarine; sprinkle pan with 3 Tbs. of the nuts. Add... - 31.9366

Work the grated lemon rind evenly into the dough. Roll out into a circle 1/4 inch thick and approximately 1/2 inches in diameter. Cut into 8 triangles. Brush each triangle with melted butter or margarine. Put a little jam on the outer (short) edge of each... - 30.5542

Cut butter into flour, using pastry blender. Pat into a ball, then flatten out in a 9-inch square on a baking sheet; put in freezer 20 minutes. Sprinkle yeast into warm water; stir until dissolved. Scald milk; add sugar and cool until lukewarm; mix in... - 39.0685

Cut each stick butter crosswise into 3 equal pieces. Place 2 pieces side by side on piece of waxed paper. Cover with second piece of waxed paper. Flatten butter into 8-inch square with rolling pin to form a solid sheet. Repeat with remaining pieces of... - 41.2118

Combine sour cream and soup mix. Spread out crescent rolls into one long piece of dough, pressing seams together. Spread mixture evenly onto dough. Cut dough into 1 -inch strips and twist each strip loosely. Bake on ungreased (or lightly sprayed) cookie sheet... - 24.1803

Cook the celery and onion in 1 cup boiling water in a saucepan for 2 minutes; drain. Combine the butter, cream cheese and milk in a mixing bowl and beat until light and fluffy. Stir in the celery mixture and water chestnuts. Add the crab meat and mix... - 37.5512

In a saucepan, bring prunes and water to a boil. Cover; remove from the heat and let stand 10 minutes. Drain, reserving juice. Unroll one tube of rolls and pat into the bottom of a greased 13-in.x 9-in.x 2-in.baking pan. Spread with half of the... - 35.526

Preheat oven to 375°. In small bowl, combine crushed stuffing or croutons and nuts. Set aside. In medium bowl, combine cream cheese and 1 tablespoon butter. Stir in chicken and mushrooms. Separate cut dough into 8 triangles. Spread dough on a... - 39.1519

Combine jam and walnuts well. Preheat oven to 375F. Unroll crescent-roll dough. Cut along perfora- tions to make 8 pieces. Spread each with jam-walnut mixture, dividing evenly. Roll up as the label directs. Place, 2 inches apart, on a lightly greased cookie... - 32.0092

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Remove crescent dough from tubes and unroll into rectangles. Do not separate into triangles. 3. Brush each rectangle with melted butter; sprinkle with 1 tablespoon sugar and 1 tablespoon Corn... - 26.1982

Heat oven to 375°F. Saute" mushrooms, parsley and onion in 2 tablespoons margarine, stirring occasionally. Cool; drain if necessary. Separate dough into 4 rectangles. Firmly press perforations to seal. Cut each rectangle crosswise in half forming 8... - 36.0822

1. Heat oven to 375 degrees. 2. Separate dough into 8 triangles; press each slightly to enlarge. 3. Spread butter on each triangle. 4. Break or cut chocolate bar into small pieces (chocolate may break into irregular shapes). 5. Place an equal amount of... - 41.1363

Heat oven to 375°F. In medium bowl, combine chicken, sour cream, cheese, green chilies and olives. Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll each to 10x5-inch rectangle. Cut each rectangle in half crosswise, forming... - 34.6304

Heat oven to 375°F. Separate dough into 8 triangles; press each to slightly enlarge. Spread margarine on each triangle. Break or cut chocolate bar into small pieces (chocolate may break into irregular shapes). Place an equal amount of chocolate pieces on... - 34.7022

Heat oven to 375°F. In saucepan, combine all filling ingredients except vanilla. Cook over low heat just until chips are melted and mixture is smooth, stirring frequently. Remove from heat; stir in vanilla. In small bowl, combine all topping... - 38.8947

Heat oven to 350°F. Grease cookie sheet. In large bowl, combine spinach, chicken, eggs, dill pickle and celery. Set aside. Unroll 1 can of dough into 2 long rectangles. Overlap long sides 1/2 inch; firmly pressing edges and perforations to seal. Press or... - 38.5513

Chocolate are always my pick and these Chocolate Toffee Crescent Bars makes no exception. If you are planning an all-exclusive party for kids, make sure that you add the Chocolate Toffee Crescent Bars to your menu. Just give this yummy Chocolate Toffee... - 37.487

Heat oven to 375°F. Generously grease 8 or 9-inch square pan. In small bowl, combine sugar, almonds, cinnamon and almond extract. Separate dough into 4 rectangles. Place 2 rectangles in prepared pan; press over bottom, sealing perforations. Spread half of... - 39.734

Heat oven to 375°F. Separate dough into 8 triangles. Cut each candy bar in half crosswise. Place one candy piece on shortest side of each triangle. Roll up; start at shortest side of triangle and roll , to opposite point. Pinch edges of dough to seal. Dip... - 37.8907

Heat oven to 375°F. In medium skillet, cook onion in oil until tender. Remove from heat. Stir in spinach, cheese, egg and pepper. Separate dough into 8 rectangles; firmly press perforations to seal. Roll each to 12x4-inch rectangle. Cut each rectangle into... - 37.6894

1. Separate crescent rolls into 2 large pieces. Press into the bottom of a 15x10x1-inch jelly roll pan, sealing perforations while pressing out. 2. Combine cream cheese and peanut butter in a large bowl until smooth with a wooden spoon. Stir 10X sugar and... - 24.613

These cream cheese cinnamon crescents are definitely versatile, you can either use them as a breakfast item, or for brunch and even as a dessert. With the given simple instructions you will be able to make them easily with crescent roll dough, cinnamon and... - 107.479

Preheat the oven to Gas 6, 400°F, 200°C. Place the lamb and onion in a frying pan and fry gently until lamb is sealed. Remove from heat, mix in orange rind, 2 oz/50 g chopped almonds and coriander. Season to taste. Bind together with egg, then allow to... - 38.4514

Unroll crescent roll dough and lay out flat in a single piece on a work surface. Cut out shapes with Hallmark cookie cutters and place on a lightly greased baking sheet. Brush with melted butter. Combine sugar and cinnamon and sprinkle evenly over buttered... - 29.6225

Unroll one tube of rolls; press dough onto the bottom and up the sides of a greased 11 -in.x 7-in.x 2-in.baking pan to form a crust. Seal perforations. Sprinkle sausage over crust. In a skillet, saute onion in butter until tender; add mushrooms. Spoon over... - 40.6757

Cream butter, add sugar, vanilla and mix well. Blend in flour and nuts. Shape dough into small rolls, 1/2 inch in diameter and 1 inch long. Bend slightly to make a crescent shape. Bake at 375°F about 15 minutes. Cool slightly and roll in icing sugar. Cool... - 30.1689

Heat oven to 400°F, Grease 16 muffin cups. Separate dough into 16 triangles. Spread cheese evenly over each triangle. Place potato nugget on shortest side of each triangle. Roll up; start at shortest side of triangle and roll to opposite point. Pinch edges... - 34.3982

Soften yeast in 1/4 CUP warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover;... - 38.9152

Soften yeast in 1/4 cup warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover;... - 38.4533

Cream the butter. Add both of the sugars and beat until light and fluffy. Blend in the kirsch. Stir in half of the flour and the salt. Then add the almonds and the remaining flour. Chill overnight. Break off small pieces of the dough; on a board lightly... - 42.5456

1. In a medium bowl, beat butter and 1 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in half-and-half, almond extract, and salt until well blended. 2. Add flour to butter-sugar mixture and blend well. Stir in almonds.... - 25.6298

Heat oven to 350°F. Unroll 1 can of dough into 2 long rectangles; place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust. Bake at 350°F. for 5 minutes. In large skillet, cook mushrooms and onion in margarine over medium... - 39.9454

Heat oven to 375°F. Unroll dough into 2 long rectangles; place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust. Bake at 375°F. for 5 minutes. In medium bowl, combine all filling ingredients. Pour over partially baked... - 34.3012

Heat oven to 375°F. In small saucepan, over low heat, melt margarine. Add brown sugar; cook 2 minutes, stirring continuously. Add sour cream; cook 4 minutes, stirring occasionally. Remove from heat. Add cereal, nuts and coconut; stir until evenly... - 38.1848

Heat oven to 350T. In medium bowl, blend cream cheese and 2 Tbs. of the margarine until smooth. Add next 6 ingredients; mix well. Separate dough into 4 rectangles; firmly press perforations around edges together to seal. Spoon 1/2 cup meat mixture onto center... - 39.7163

Roll pastry on floured surface to a 20x15-inch rectangle; trim edges evenly. With a sharp knife, cut into twelve 5-inch squares. Spoon an equal amount of filling onto one corner of each square. Roll pastry dough around filling; continue rolling to opposite... - 28.0931

To make yeast dough, stir a pinch of sugar into milk; sprinkle with yeast. Let stand 5 minutes. Stir gently. Sift flour, remaining sugar and salt into a large bowl. Melt butter; cool slightly. Lightly beat butter, sour cream and egg into yeast mixture. Pour... - 42.1299

Heat oven to 375°F. In 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes. Stir in parsley and seasonings. In large bowl, blend eggs and cheese. Stir in vegetable mixture. Separate dough into 8 triangles. Place in ungreased... - 41.5932

Cream butter until soft and smooth, add sugar and flavorings, and blend until smooth. Stir in flour gradually; finally stir in nuts. Mold into small crescent-shaped rolls, using about 1 teaspoon for each one. Place on ungreased baking sheet and bake in a... - 31.6772

Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt butter or margarine; cool slightly. Lightly beat... - 39.0468

Cut butter and cheese into flour and salt. Add water and mix lightly with fork until blended. Chill until firm. Cut into 24 pieces. Keep dough chilled before rolling. Roll each piece very thin on floured board, to form 2 1/2 to 3-inch squares. Spread each... - 37.693

Cream butter with castor sugar until light and fluffy. Add egg yolk and beat well. Stir in flour alternately with nuts. Knead mixture lightly and form into a ball. Roll small pieces of dough into balls the size of large hazelnuts. Roll under the palm of the... - 25.0897

Sift together dry- ingredients. Cut in shortening till mixture is crumbly. Beat together 1 whole egg and 1 egg yolk, reserving remaining egg white. Add enough milk to egg to make 2/3 cup; add to dry ingredients and stir only till moistened. Turn out on... - 38.2474

The double good crecent is a coconut and rhubarb filled dessert that is baked along with walnuts and nutmeg for flavor. I bake this with some added wheat flour and brown sugar for a richer taste and texture. - 42.3609

Cut the margarine into the flour until the mixture resembles coarse crumbs. Stir in the egg yolk and sour cream. Form a ball. Cover with plastic wrap and chill for two hours. Combine the sugar, acesulfame-K, walnuts, and cinnamon. Divide the dough into... - 36.2473

Crescent Onion Bread is something you gotta try. The flavors of minced onion, butter, cheese and seasonings make this Crescent Onion Bread yummy. This Crescent Onion Bread is pretty easy to make too. - 35.5894

Preheat oven to 375° F. (moderate). Cream butter, shortening and sugar with vanilla until light and fluffy. Blend in flour gradually. Add nuts and mix well. Pinch off small balls of dough. Roll into finger lengths and shape into crescents. Bake on lightly... - 39.6051

This Almond Crescents is something I used to look for whenever mum served me my cup of evening tea. Here's a truly awesome and enjoyably delicious recipe for Almond Crescents from my mum's scrapbook! Try it out and enjoy! - 42.6663

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, 1/3 cup sugar, 6 tablespoons butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to flour mixture in... - 41.067