Buttered Corn Recipes

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CA: 10
Corn On The Cob With Lemon Chive Butter

In 5-quart saucepan or Dutch oven, bring water and sugar to a boil; add corn. Reduce heat to low; cover and simmer 5 to 8 minutes or until kernels are tender. Remove corn from water. Meanwhile, in small bowl combine all butter ingredients. Brush ears with... - 40.009

Parsley Buttered Corn

Cook ears of corn in boiling salted water. Cream butter. Blend in parsley, lemon juice, salt, savory, and pepper. Serve with corn. Microwave cooking directions: Wrap each ear of corn in waxed paper; twist ends of paper to seal. Arrange corn on paper toweling,... - 37.3761

Easy Buttered Corn On The Cob

GETTING READY 1) Remove husk from the cob. MAKING 2) Take a roasting bag, put the cobs in it along with water. 3) Take a string and tie the bag loosely and put in the oven for 8-10 minutes on power. SERVING 4) Serve cobs in a serving plate with a dollop of... - 31.6563

Corn On The Cob With Butter

MAKING 1) In a dish, melt the butter in the microwave on full power for 1 minute. 2) Brush each corn cob generously with butter and wrap each corn cob in a greaseproof paper. 3) In a shallow container, place the buttered cobs and microwave for 12 minutes, if... - 30.6826

Oven Buttered Corn Sticks

Melt the butter in a 15 1/2 x 10 1/2-inch baking pan. Combine the biscuit mix and corn in a bowl and stir until mixed. Knead 15 times on a lightly floured board. Roll out to 6 x 10-inch rectangle and cut into 1 x 3-inch strips. Roll in butter in the pan, then... - 25.1652

Buttered Corn On The Cob

Microwave margarine and chives uncovered in baking dish until margarine is melted, 30 seconds to 1 minute. Arrange com in baking dish, turning to coat with margarine. Cover loosely and microwave 6 minutes; turn and rearrange ears. Cover loosely and microwave... - 24.7344

Parsley Buttered Corn

Cook ears of corn in boiling salted water as directed Cream butter. Blend in parsley, lemon juice, salt, savory, and pepper - 23.8919

Hot Buttered Corn

Drain the corn, then combine with the hot sauce, salt and butter in a skillet. Cook until heated through, stirring occasionally. Serve with the London Broil. Garnish with green pepper strips and onion rings, if desired. - 19.2383

Tangy Buttered Corn

1. Heat corn. Drain off some of liquid. 2. Stir in mustard and margarine and heat through. - 19.2227

Corn On The Cob With Flavored Butter

In large pot of boiling water, cook corn for at least 3 minutes or up to 10 minutes, depending on size and tenderness, or until tender. Drain and serve with choice of Flavored Butters. - 17.7743

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