Buttered Coffee Recipes

This Peanut Butter Coffee Cake tastes too good ! Try this creamy coffee cake for your next coffee brunch. Tell me if you've liked this Peanut Butter Coffee Cake. - 27.4246

Peanut Butter And Jelly Coffee Cake is a recipe that is extremely easy to prepare. You can serve this to your family for a nice homely breakfast. I am sure they will love it. Try this Peanut Butter And Jelly Coffee Cake! - 31.4332

Cream butter in large mixing bowl with electric mixer until light and fluffy. Add half the sugar; beat until smooth. Add egg yolks; blend well. Mix in remaining confectioners' sugar. Pour in coffee syrup; beat until well combined and fluffy. - 20.1962

MAKING 1.In a bowl, cream the butter and add gradually the sugar and cocoa mixed together 2.Beat well 3.Stir in the coffee 4.Ornamental designs may be made by forcing the frosting through a pastry-bag or syringe, using the various tips to produce the desired... - 28.9498

This classic coffee walnut cake is topped with an delicious, coffee-infused butter cream icing. The moistness of the buttery cake and subtlety of the walnuts combine with the real coffee flavor to make a truly lovely piece of cake, perfect with a nice cup of... - 88.3233

Nut Butter Coffee Cake is absolutely wonderful to make, to eat and to relish. There are few cakes like the Nut Butter Coffee Cake which are tasty and also easy to make. You should be trying this a.s.a.p. - 38.5235

Mix first 4 ingredients till crumbly; set aside. Cream together 1/2 cup peanut butter and shortening. Slowly beat in 1 cup brown sugar. Add eggs, one at a time, beating till fluffy. Thoroughly stir together 2 cups flour, baking powder, soda, and 1/2 teaspoon... - 39.6756

Combine 2 cups flour, yeast, salt, and 1/2 teaspoon ginger in a large bowl; stir well. 5er aside. Combine skim milk and next 4 ingredients in a medium saucepan,- cook over medium heat until very warm (120° to 130°). Remove mixture from heat. Gradually odd... - 41.2073

Prepare butter icing. Do not add color. Add coffee and water. Mix well. If icing is hard, add a little more warm water. - 19.8242

Dissolve coffee powder in warm liquid. Prepare frosting as directed, using this liquid. - 16.6973

1. Sprinkle yeast over warm water. 2. Heat milk, sugar, salt and butter until butter is melted. Cool to lukewarm. 3. Add yeast. 4. Place the flour blended with rind in a large mixing bowl; form a well in the centre. 5. Add the yeast €” milk mixture and... - 40.2803

Soften yeast in warm water in mixing bowl. Stir in 1/4 cup sugar, salt, eggs, sour cream and 6 tablespoons butter. Gradually add flour to form a stiff dough, beating well after each addition. (For first additions of flour, use mixer on medium speed.) Cover;... - 40.8404

For topping, in a medium bowl combine 1/4 cup of the flour and 1/4 cup of the brown sugar. Using a pastry blender, cut in the 2 tablespoons peanut butter and 1 tablespoon of the butter until mixture resembles coarse crumbs. Stir in 1/4 cup of the chocolate... - 40.6063

First make a creme anglaise custard by beating the egg yolks in a heatproof bowl with 125 g (4 oz) of the sugar. Bring the milk to the boil and pour onto the beaten egg mixture, stirring continuously. Return the mixture to the pan and stir over low heat,... - 30.8067

Beat the cake mix, frosting, eggs, vegetable oil and water in a mixing bowl at high speed until well mixed. Stir in the pecans. Spoon the batter into a buttered 11x14 inch cake pan. Bake at 350 degrees for about 45 minutes or until cake tests done. Let cool... - 28.9796

In medium bowl, combine butter, sugar, coffee, and 2 tablespoons hot milk and the vanilla. With portable electric mixer at medium speed, or wooden spoon, beat mixture until smooth and fluffy. If frosting seems too thick to spread, gradually beat in a little... - 21.3659

Add coffee to water and heat just to boiling. Remove from heat immediately and let stand 2 minutes. Then strain through very fine strainer or through cheesecloth to remove all grounds. Cool before adding to frosting. (Never use leftover regular coffee. This... - 32.9308

This special recipe for Broiled Halibut Steaks with Coffee Butter makes real great choice. Try out this gorgeous Broiled Halibut Steaks with Coffee Butter recipe, which is simple, yet delicious! - 33.9945

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a 9 or 10 inch skillet and melt butter in it. 3) Stir in cherries, pecans and honey. 4) Separate the biscuits and place over-lapping on the honey mixture. 5) Bake for about 35 minutes or until brown in... - 36.6711

Place ring of walnut halves in greased 5 1/2 cup ring mold. Dip biscuits in melted butter, then in mixture of brown sugar and cinnamon. Place in mold, overlapping slightly. Tuck raisins between biscuits. Bake in hot oven (425°) for about 13 to 15 minutes. - 22.3973

Sift icing sugar and coffee into heatproof basin, add butter and enough milk to make icing of a fairly thin consistency. Place over saucepan of boiling water, stir until mixture begins to shine and butter melts. Allow to remain over water while using. - 21.825

Cream together the fat and sugar. Gradually beat in the cold water, then the hot (not boiling) water. Add coffee essence to taste. - 22.9358

Blend cake mix with 2 eggs and melted butter; pour into a 12x8x2 inch baking dish. In another bowl, combine cream cheese, remaining 2 eggs, vanilla and confectioners sugar, minus 2 tablespoons. Mix well and spread over batter in dish. Bake in a 300°F oven 15... - 33.9122

1. Melt the butter in a small saucepan and mix in the flour. 2. Add the coffee gradually and stir until boiling. 3. Simmer slowly for 5 minutes. Add the sugar and flavouring. 4. Just before serving, stir in the egg yolk. Do not allow the sauce to boil again. - 32.338

For sweet dough: Mix sugar with shortening and salt. Add egg and beat with an electric mixer for 1 minute until well blended. Dissolve yeast in warm milk. Add flour, then milk yeast mixture and vanilla to sweet dough batter. Mix for 3 minutes with a dough... - 41.8335

Combine all ingredients in a saucepan; bring to a boil. Boil 2 minutes, stirring constantly. - 22.3847

Cream the butter and sugar together. Add well-beaten eggs. Add the cream, currants, cardamom, and flour sifted with baking powder. Grease small muffin tins and fill each cup 2/3 full. Bake at 375°F for 20 minutes. - 32.3013

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Heat buttermilk to lukewarm; combine with sugar, shortening, salt, and soda. Add 1 cup flour: beat smooth. Add yeast and egg; beat well. Stir in remaining flour. Turn out on lightly... - 39.1005

1. Beat sugar, margarine, vanilla and egg in small bowl on medium speed 2 minutes, scraping bowl occasionally. 2. Beat in flour, baking powder and baking soda alternately with sour cream on low speed. 3. Spread half of the batter in ungreased round dish, 8 x... - 31.9767