The Stuffed Clams is a unique and tasty seafood dish that adds an elemnt of classines to any spread it is added to I served the Stuffed Clams recipe last month for an official party at home and I still get calls for the recipe. Don't miss this Stuffed Clams... - 35.8103

1. Heat oven to 425°. Steam the clams open in a covered pot with 1/2 cup water or white wine. Remove meat from shells and chop roughly. Reserve broth. Set aside 8 to 10 of the best shells. 2. In a mixing bowl, combine chopped clams with bread crumbs, onion,... - 28.6412

GETTING READY 1) Drain the clams and reserve juice. 2) Add enough milk to equal 2 cups liquid. 3) Preheat oven to 350° F. MAKING 4) Take a bowl and place clams in it. Stir in the crackers. 5) Take a pan and melt butter in it. Add flour, parsley flakes,... - 44.7733

Place clams in large saucepan. Add water, cover and bring to boil. Cook 5 minutes. Check that shells are wide open. Discard any clams that are closed. Remove clams from shells and chop; place in bowl. Reserve 24 half shells. Place bread in another bowl. Pour... - 34.7813

Cut the eggplant in half lengthwise. Using a sharp paring knife, carefully trim around the inside edges, leaving a quarter-inch rim. Score the center flesh almost but not down to the skin. Heat the oil in a large skillet and place the eggplant halves, scored... - 40.0747

Method Wash and clean the clams and steam them until they open; remove meat, reserving shells. Discard black outer webbing on necks (if soft- shell clams are used) and chop meat finely. In a small pan, melt the butter and saute1 the shallots or scallions... - 19.6259

This special recipe for Clam-Stuffed Fish Fillets makes real great choice. Try out this gorgeous Clam-Stuffed Fish Fillets recipe, which is simple, yet delicious! - 39.7455

Put well-scrubbed clams in a large pan with the 2 tablespoons water; heat just until the shells open. When cool enough to handle, remove whole clams from shells; save half the shells. Combine butter, garlic, parsley, and bread crumbs. Set each clam back on a... - 26.9042

Remove mushroom stems; mince finely in blender or processor. Combine butter and garlic in small saucepan and heat slowly until butter is melted, stirring occasionally. Coat mushroom caps with mixture and set on baking sheet. Preheat broiler Combine clam juice... - 33.461

1. Have the haddock cleaned and split for stuffing. Preheat oven to hot (400° F.). 2. In a skillet heat the butter, add the onion and cook until it is transparent. Combine the onion with the remaining ingredients, except the bacon. Stuff the fish loosely... - 31.9668

1. Have the haddock cleaned and split for stuffing. Preheat oven to hot (400° F.)- 2. In a skillet heat the butter, add the onion and cook until it is transparent. Combine the onion with the remaining ingredients, except the bacon. Stuff the fish loosely... - 36.1531

Mix ingredients in order given, adding more water if stuffing seems dry. - 21.7257

These Clam Stuffed fish Roll Ups are my favorite. Take flounder or sole fillet rolls and stuff them with delicious herbs, clam and bread seasonings and boil in wine sauces. Please feel free to share your views about these utterly compelling Clam Stuffed fish... - 37.9942

These Stuffed Clams made my day when I first tasted them with a bowl of fried rice at a friend's party ! Just try out these pork and scallion Stuffed Clams and tell me if you like them ! These are a delightful variation of stuffies- the western stuffed clam... - 40.2499

These crisply Toasted Clam Rolls make a terrific meal inclusion as appetizers ! You can also hake these bread rolls with delicious clam stuffing for a snack with your favorite sauces poured over. Try out these Toasted Clam Rolls and let me know if you like... - 38.5051

Juicy, succulent neck clams are usually a big hit as entrees and appetizers. And they taste even better when they are served in their shells. In this video, Ryan Karcher shows how you can pull off this delicacy easily at home. Simple and delicious, this dish... - 100.847

Arrange clams on the half shell in 12x8-inch dish. With toothpick, pierce each clam several times. In small bowl, combine bread crumbs, oil, garlic paprika and pepper. Cover dish with wax paper. Cook at MEDIUM 3 1/2 to 4 minutes, or until clams are... - 35.2277

Set Power Select at MEDIUM. Around the edge of a 12-inch glass pizza dish, arrange clams on half shell; with toothpick, pierce each clam several times. Heat, covered with wax paper, 3 1/2 to 4 minutes or until clams are tender turning dish once. Meanwhile,... - 33.0797

In 2-quart oblong baking dish, arrange clams on the half shell. With toothpick, pierce each clam several times. In small bowl, combine bread crumbs, oil, garlic paprika and pepper. - 31.303

1. Combine olive oil, bacon, and onion in a 1-quart glass casserole. Microwave, uncovered, at Time Cook (power level 10) f°r 3 to 5 minutes, or until bacon is crisp. Add all remaining ingredients, except clams, and blend well. 2. Arrange clams around the... - 26.1668

In a small serving bowl, place butter, garlic, parsley, and lemon juice. Microwave, uncovered, on HIGH (100%) for 1 minute or until butter is melted; set aside. Arrange clams in a circle on a flat 10 inch plate. Cover with pleated plastic wrap. Microwave on... - 28.9264

Scrub clams well with a brush under cold water; place in a wide heatproof serving bowl at least 1 inch deep. Sprinkle garlic, parsley, and lemon juice over clams; dot with butter. Place bowl on rack in wok over 1 1/2 to 2 inches boiling water. Cover wok and... - 31.6895

Place butter, garlic, parsley, and lemon juice in a small microwave-proof serving bowl. Microwave, uncovered, on HIGH (100%) for 1 minute or until butter is melted; set aside. Arrange clams in a circle on a flat 10-inch microwave-proof plate. Cover loosely... - 32.0938

In large skillet, arrange clams, then add 1/2 inch water. Cook covered over medium-high heat 5 minutes or until clams open. Remove clams, reserving 3/4 cup liquid; strain liquid. Remove clams from shells, then chop clams; reserve 12 shell halves. Preheat oven... - 39.0665

Butter Clam Hash has a Superb tasteThe Wine vinegar and Pepper gives the Butter Clam Hash Sizzling taste. Must catch it - 30.7225

Scrub clams; soak in several changes of cold water to remove sand. Place in skillet with wine, water, and salt. Cover; steam until the shells open. Discard any clams that do not open. Cool; remove clams from shells. Save shells; strain pan juices. Heat oil in... - 40.2529

With some effort and if carefully thought-out clams can make for a great Steamed Clams Stuffed With Pork Chinese recipe. My Steamed Clams Stuffed With Pork recipe strives to bring out the entire delicate flavor of the clam and pork blend. Why don't you give... - 30.9117

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a frying pan and heat oil in it. Add onion, garlic, oregano, parsley and crumbs in it for about 2 minutes or until onion begins to turn brown in color. 3) Add salt and clams. 4) Take clam shells and... - 44.1436

1. With stiff brush, scrub clams under running cold water to remove any sand. In 5-quart Dutch oven over high heat, heat water and wine to boiling. Add clams; heat to boiling. Reduce heat to medium-low; cover and cook just until shells open, about 5... - 27.6895

Pork Stuffed Clams has a fine taste. Pork Stuffed Clams gets its desired taste from pork mixed with cornstarch and sauce. Pork Stuffed Clams is cherished by many pork lovers around the world. - 41.313

Scrub clams well and place in a large kettle with just enough water to cover the bottom. Steam, tightly covered, 6 to 8 minutes or just until the clams open. Remove meat from the shells, discarding any unopened clams. Reserve broth and the 12 best... - 37.9763

Place bacon in small mixing bowl. Microwave at High for 2 1/2 to 3 1/2 minutes, or until crisp, stirring once. Drain, reserving 1 tablespoon bacon fat. In small mixing bowl, combine reserved bacon fat, 1/3 cup chopped mushroom stems, onion, marjoram, salt - 28.1979

Enjoy a great flavorful seafood mix with these grilled seafood stuffed clams. Look at this fantastic video that shares an excellent recipe to include in your party menu. These stuffed clams look so appealing and irresistible that they would vanish off the... - 117.129

Cook shells according to package directions, omitting salt and fat. Dtain and set aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and carrot, and saute until tender. Add spinach; cook for 2... - 44.6988

Season fillets with salt and pepper. Spread clams evenly over the center of each fillet. Roll up and secure with toothpicks. Brush tops with lemon juice and, for rich brown color, sprinkle generously with paprika. Bake at 375° F. in foil-lined pan, for... - 24.1122

Sage And Onion Stuffing is a delicious and easy to prepare side dish. Enjoy this delicious Sage And Onion Stuffing in your next coming weekend party! - 25.3341

Arrange cleaned clams in a large bowl near barbecue. Pour melted butter into a heat-resistant pot and place on cooler section of grill to keep warm. Place clams directly on grill 4 to 6 inches above a solid bed of low-glowing coals. After about 3 minutes or... - 23.343

Bring cheese to room temperature. Using a sawtooth cut, remove top of cheese. Carefully scoop out cheese, leaving a thin shell. Whip cheese and sour cream with electric mixer till smooth; blend in clams, milk, parsley, and onion powder. Mound whipped mixture... - 34.7335

Heat the butter in a saute pan, add onion and green pepper, and saute for 3 minutes. Add clams, cheese, tomato puree, worcestershire sauce, sherry and cayenne pepper, and cook for a few minutes until the cheese has melted, stirring all the time. Put a thin... - 27.9441

Seafood hot off the grill don't get any better than tender and moist Sea Scallop Stuffed Shrimp. And they're quick and easy to grill as shown by the BBQ Pit Boys. Enjoy! - 105.827

Scrub clams with a stiff brush to remove all sand and grit. Discard all clams that are even the least bit open. Put scrubbed clams in a deep 2-quart glass casserole. Add 2 tablespoons water. Microwave, covered, for 8 minutes on high, or until clam shells are... - 23.8827

Melt 1 tablespoon of butter over low heat in skillet; saute onion until shiny. Remove onion and set aside in large saucepan. Fry bacon in skillet until crisp; add to onion in in saucepan. Over medium heat, simmer onion, bacon, milk, clams and juice, potatoes,... - 34.5576

1. Line dinner plate with double thickness of paper towels; arrange bacon in 1 layer on paper towels; cover with another paper towel. Cook at high (100% power) 3 minutes or until bacon slices are well browned and crisp. With kitchen shears, cut each slice... - 19.7103

1. Combine the cheese, celery, cucumber, garlic salt, parsley, lemon juice, red pepper seasoning, and clams in a medium-sized bowl. Mix well. 2. Spoon the clam mixture into the pita halves and top with sprouts. - 24.9151

Combine bread cubes, onion, parsley basil, salt, pepper, and egg in medium- size bowl. Sprinkle melted butter or margarineover bread mixture; toss with fork until blended. - 22.6157

Combine all ingredients in a large pan or Dutch oven, except clams, butter, and toast rounds. Add enough water to barely cover vegetables. Bring to a boil and simmer, covered, until vegetables are tender. Add clams and butter; heat to melt butter. Top with... - 35.0668

Clam Savory has an Exhilarating taste. The cheese and Worcestershire sauce gives the Clam Savory Matchless taste. - 30.231

Heat butter in blazer pan over moderate heat, add celery and cook until tender. Stir in flour and let bubble. Place over boiling water in pan and slowly stir in milk and clam juice. Cook until thickened, stirring occasionally. Add clams, seasonings and parsley - 27.8529

Cook spaghetti, following label directions; drain; keep hot in kettle. While spaghetti cooks, saute garlic lightly in butter or margarine in medium size saucepan. Stir in remaining ingredients; simmer 5 minutes. Toss with hot spaghetti; serve plain or with... - 24.3017

Clams for steaming should be bought in the shell and always be alive. Wash the clams with a brush, changing the water several times. Put in a large kettle and add 1/2 cup boiling water to 4 qts. clams; cover closely and steam until shells partially... - 19.3239

Clam chowder is one of those few dishes that can be called as a comfort food in the truest sense of the term. Healthy and filling, clam chowders makes for satisfying inclusion to your dinner table. A great way to please your family of foodies. - 94.5605

Are you a seafood lover but relish it only at eating joints and not home, probably because you are not confident of cleaning and preparing it? If you answer yes, then you must surely watch this video. The chef here tells about the razor clam, how to clean and... - 135.902

Remember the good old days when your mom used to make Creamy Clam With Spinach? I wanted to prepare something special for my family, and guess what? Recollecting my mother's recipe, in no time the spinach dish was ready. All credit goes to clam liquour and... - 43.7422

Calling all seafood lovers out there, here is a video just for you. The video talks about an Asian seafood dish consisting of clams and eggs. An easy to make, quick seafood recipe, this one is surely a must try! - 141.11

1 ln a large saucepan, melt the butter over low heat. Add the onion, carrot, celery, salt, and pepper. Cover and cook, stirring occasionally, for 5 minutes or until the vegetables are softened. 2 Add the potato, tomatoes, and water and bring to a boil. Lower... - 33.3605

Drain the clams, reserving the juice. Place the diced bacon and the minced onion in a 12-cup (3 L) microwave-safe dish. Microwave 3 or 4 minutes at HIGH. Stir well. Add the potatoes, the juice from the clams and the water. Microwave 15 minutes at HIGH. Stir... - 35.2937

Toast bread; spread with butter. Cut into cubes. In covered saucepan cook onion and celery in broth or water about 5 minutes. Stir in sage, thyme, salt, and pepper. Combine with toast cubes; toss lightly. If desired, add extra 1/4 cup broth for moist... - 34.6766

Scald roe in boiling water 2 minutes; drain. Scrape eggs into bowl. Add onion, parsley, bread crumbs, butter, salt, and pepper; mix until well blended. - 25.7778

If you are searching for some simple appetizer recipe to serve in your barbeque party, then watch this video. Grilled seafood platter is a perfect delicacy, which can be prepared within 10 minutes. With the addition of some fresh herbs, it becomes more... - 137.57

Combine bread cubes, onion, parsley, basil, salt, pepper and egg in medium size bowl. Sprinkle melted butter or margarine over bread mixture; toss with fork until blended. - 25.0401

You'll simply love this Lemon Butter Stuffing recipe. A delicious Lemon Butter Stuffing will surely tempt you to prepare this recipe again and again. - 25.6555

Toast bread; spread with butter. Cut into cubes. In covered saucepan cook onion and celery in broth about 5 minutes. Stir in seasonings. Combine with toast cubes; toss lightly. Add 1/4 cup more broth for moist stuffing, if desired. Use to stuff a 5-pound... - 33.3504

Combine apricots and pecans in small bowl. Add 1 Tablespoon butter; use a fork to combine. Set aside. Cut pears in half lengthwise. Using a melon baller or small spoon, remove core from each pear half, leaving a 1½-inch diameter hole. Cut a thin slice from... - 29.7164

Trim stems of artichokes, leaving a flat bottom, so the artichokes will sit upright; cut off top 1/3 of each. With scissors, trim tips of remaining outside leaves. With spoon or melon bailer, remove fuzzy choke and enough of center to make generous hollow. In... - 34.5082

1. Combine water, butter, and onion in a saucepan. Bring to a boil and simmer over low heat 5 minutes. Add poultry seasoning, mustard, and parsley. Remove from heat. 2. Put bread crumbs in a mixing bowl. Pour liquid over top and toss together to blend. 3.... - 31.7818

Cornbread stuffing: Melt 8 tablespoons of the butter in a large, heavy skillet, add the chopped onions and cook over moderate heat for 6 to 8 minutes, or until they color lightly. Scrape them into a large mixing bowl. Add the sausage to the skillet, now set... - 41.7597

Yummy breakfast with French toast. Watch this video to prepare a special French toast with lots of cream cheese, peanut butter and topped with natural berries. Try this delicious treat for a special breakfast or brunch with layers of peanut butter hidden... - 145.412

Let's face it, it’s some work to make homemade ravioli. Many people have never even thought of making their own but it's so rewarding and fun to do. This ravioli recipe has “special” written all over it and is a great way to convert holiday leftovers... - 153.74

You often try recipes from your favorite chefs, how often does it happen that a chef prepares a dish sent from a viewer? Here is one such dish prepared by the chef. Watch the video to know what the dish is all about. - 127.174

If you are a seafood lover then you have to try out the Red Snapper stuffed with Corn and Basil Butter. It is one of the most tastiest seafood dish that you will ever come across. Chef Billy gives us a detailed step by step directions on hoe to make this... - 100.241

To all you people who love mixing meat and veggies together, this is the ideal recipe for you. Check out the video because chef Billy shows us how to make Bacon Mushrooms and Tomato Stuffed Top Sirloin with Buttered Baby Red Potatoes and Fresh Horseradish.... - 98.7563

If you are hunting for some delectable food recipes, watch this video. Chef Aku shows here two recipes. Both the dishes are quite simple and can be made easily just by watching the video. - 92.3105

Tempting Turkey with Chestnut Stuffing is a delicious preparation that serves as a perfect dish for your parties. This delicious Tempting Turkey with Chestnut Stuffing is sure to get your guests send in those unreserved compliments about your cooking! Just... - 40.9722

Combine first six ingredients. Simmer until liquid is reduced by one-half. Add minced clams. Brown bread crumbs in butter. Divide clam mixture among buttered individual serving shells and top with crumbs. Brown under broiler. - 30.6264

MAKING 1.In a pot, steam clams and remove from shells, make sure to save the liquor 2.Cook onion in butter until yellow and blend in flour 3.Now add milk to clam liquor to make 2 cups and also add to flour and butter 4.Cook until mixture is thickened, keep... - 36.4828

Baked Clams is a mouth watering side dish recipe. An easy to prepare Baked Clams recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 42.6379

Drain clams. Coarsely chop whole clams. Cook celery and onion in the 2 tablespoons butter till tender but not brown. Blend in flour, salt, thyme, dash pepper, and hot pepper sauce. Stir a small amount of hot mixture into the egg; return to hot mixture. Add... - 40.8369

Thoroughly wash clams. In a large kettle combine 1 gallon of the cold water and 1/3 cup of the salt. Place clams in salt-water mixture and let stand 15 minutes. Rinse well. Repeat salt-water soaking and rinsing twice more. Place clams on a rack in the kettle... - 28.8335

Drain clams, reserving juice. In saucepan, cook clams, garlic, and parsley in butter a few minutes. Stir in soup, milk, clam juice, and cheese. Cook over low heat 10 minutes. Stir occasionally. - 28.2239

Scalloped Clams is a mouth watering side dish recipe. An easy to prepare non-vegetarian recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 38.8375

This is another of my easy to make clam chowder recipe,made within no time. - 29.2244

Grind celery and onion in blender with clam juice. Mix all ingredients. Pour into bottom pie shell, dot with butter. Cover top with second pie crust. Prick top crust. Bake at 350° for 1 hour. - 32.1129

Combine all ingredients except butter or margarine. Melt butter in skillet; pat potato-clam mixture into skillet, leaving 1/2-inch space around edge. Brown 6 to 8 minutes over medium heat. Turn in large portions. Brown about 4 to 5 minutes longer. - 33.5846

Clam Chowder is popular among other chowder recipes. Minced clams with their liqour is extensively used in Clam Chowder. The softened onions and salt pork, with crisped potatoes and ground thyme floats in the meat stock. This juicy and creamy Clam Chowder is... - 42.7157

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and combine clams, oregano, bread crumbs, cheese and butter. Blend the ingredients nicely together. 3) Spoon out the clam mixture into individual clam shells. 4) Sprinkle with paprika and bake... - 36.5128

Drain clams; reserve liquid. Set aside. Cook onion and bacon in a Dutch oven until bacon is browned. Stir in clam liquid, potatoes, salt, and pepper; cover and simmer until potatoes are tender. Combine cornstarch and 1/4 cup milk; add to potato mixture. Add... - 35.9918

Prepare soup mix as directed, but reduce water by 1/2 C. Add remaining ingredients, heat and serve. - 17.3908

Drain clams well, reserving clam juice. Combine 1/2 cup of clam juice with wine and cream. Set aside remaining clam juice. In a wide frying pan over medium-high heat, melt 4 tablespoons of the butter. Add onion and mushrooms and cook until onion is limp and... - 43.1174

Surprisingly different and appetizingly inviting, this Clam Bisque can fire up any occasion! Try out this extremely easy and simple recipe for Clam Bisque and serve it to our dear ones. - 42.3583

In medium saucepan, cook onion in butter until crisp tender. Measure reserved clam liquid; if necessary, add water to make l 1/2 cups. Add liquid and potatoes to onion. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until potatoes are... - 36.6458

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant and minced clams is a great choice whether for dinner tonight or... - 34.4038

Saute onion in butter in a heavy saucepan. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Add clams and clam juice, cook over medium heat, stirring constantly, until mixture is bubbly. Reduce heat, and simmer 5 minutes, stirring... - 32.9103

GETTING READY 1.Start by preheating the oven to 375F degrees 2.Also open 6 clams carefully, make sure not to break any shells MAKING 3.Now scrub the shells with water and a brush 4.In each shell, place 2 clams and sprinkle lightly with pepper 5.Now add 1/2... - 39.5465

Clams Bordelaise is simply irresistible, to say the least! Try this Clams Bordelaise; I am sure you'll have a huge fan following for this one. - 30.8386

Unlike other baked recipes, Clams Casino stands out among the lot. Its super tasty with add-on flavors of parsley and crispy bits from the bread crumbs. The easily dissolved butter over the sliced bacon and cherrystone clams can make an ideal supper. Grill it... - 44.5609

Cook onion and green pepper in butter till tender but not brown. Add soup, horseradish, and Worcestershire sauce. Drain clams, reserving 1/4 cup liquid. Stir reserved liquid into soup mixture. Cover and simmer 5 minutes. Add drained clams and heat... - 33.5897

In 2-cup casserole or small bowl, combine onion and butter. Cook, uncovered, 1 minute or until onion is tender. Drain clams, reserving 1 tablespoon liquid. To onion, add clams and liquid, cheese, olives, catsup and Worcestershire sauce, mixing well. Cook,... - 29.2349

1 Drain liquid from clams into a 2-cup measure milk to make 1 1/2 cups . 2 Melt half of the butter or margarine in a medium-size saucepan; stir in flour. Cook, stirring constantly, until bubbly. Stir in the 1 1/2 cups milk mixure; continue cooking and... - 34.6455

This New England styled clam chowder is truly amazing ! Impress your family with this New England styled Clam Chowder ! Your suggestions for the dish are welcome ! - 37.9094

This amazingly delicious Rice and Clam Flamenco is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 46.9728

1. With stiff brush, scrub clams under running cold water to remove any sand. 2. Place clams in 1 layer in 13" by 9" baking dish, arranging larger clams around sides of dish; cover tightly with vented plastic wrap. Cook at high (100% power) 8 minutes. Check... - 27.4822

Drain clams. Measure juice and add milk to make 1 1/2 cups. - 25.4669

Personally, I think that this Bisque Of Clams is the best in the world. That is why I am excited about sharing this with you. I have a weakness for Seafood, thus I prepare this recipe often. It is the answer when you look for a tasty Soup. This Bisque Of... - 46.1969

This is a very nice dish for get togethers - 37.4886

The clam chowder new england style is a mixed chowder made with clams and salt pork. Cooked with milk and cream with bay leaf for flavor, the clam chowder New England style is creamy and simply seasoned with salt and pepper. - 41.4052

Authentic & wonderful Clam Chowder recipe with lots of flavours in it.Creamy clam chowder a perfect start for a great meal. - 36.1828

Cook potato and onion in 1 cup water till tender; drain. Drain clams, reserving 1/2 cup liquid. In saucepan melt butter; stir in parsley, flour, salt, and dash pepper. Add reserved clam liquid and milk all at once; cook and stir till thickened and bubbly;... - 43.6628

Place celery, green pepper and butter in a 2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes. Stir in flour, salt and thyme. Gradually stir in milk and Tabasco sauce. Stir a small amount of the hot mixture into the egg. Stir egg into hot... - 41.7818

Scrub outside of clam shells thoroughly, discarding any broken or open clams. Soak clams in salted water for at least 3 hours to clean. Rinse and drain clams. Place water in 2-quart casserole. Microwave at High for 2 to 3 1/2 minutes, or until water boils - 29.8605

1. With stiff brush, scrub clams with running cold water until free of sand. In 4-quart saucepan over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover and simmer just until clams open, about 5 minutes. 2. Remove... - 33.5579

Presoak a clay pot, top and bottom, in water for 15 minutes. Scrub the clams in their shells under cold running water, then place in a covered saucepan with 1 cup of the water and the crushed garlic. Heat slowly until the clams open, then remove from the pan... - 42.5938

Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in pan. Crumble bacon, and set aside. Saute onion, celery, and garlic in reserved bacon drippings until tender. Drain clams, reserving liquid; set clams... - 43.1066

Clam Hash is a very easy to prepare delicious side dish. Enjoy this amazingly mouth watering Clam Hash recipe; I am sure you would love to share your experience with me. - 41.6282

How many times you had issues settling on that perfect super bowl dip for the party? Now this special clam dip is here to get all your worries settled for super bowl menu. Well having said that, even if you are into the game it's a good video worth book... - 140.845

I made these for my best friends bachelorette party and everyone thought they were made by a professional chef! Great recipe. - 136.714

Fill bottom of enamel clam boiler with seaweed. Add water just to cover, and place over high heat. When water boils, add potatoes and another layer of seaweed. Cover pot. Steam 35 minutes. Add corn, and cover again. After 10 minutes, add more seaweed and... - 31.7941

Saute" onion in margarine until tender, add clams and chowder. Put clam broth in chowder cans and add enough evaporated milk to fill both cans. Add to onion mixture. Salt and pepper to taste; heat. Garnish with paprika. - 30.7885

This amazingly delicious clam and corn specialty is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 48.1534

Dice salt pork. Fry lightly in deep kettle. Reduce heat, and add potatoes, onion, leeks, celery, green pepper, bay leaf and thyme. Dip 3 tomatoes in boiling water, then quickly in cold water; peel, seed and chop. Add to kettle with 4 cups cold water. Drain... - 40.4745

–  Preheat oven to 400 °F (205 °C). –  In a food processor, chop angler flesh and spinach into fine pieces; season with salt and pepper. Add eggs, one by one and stir well after each addition. Dribble the cream over this, then spread mixture over... - 34.2153

In a medium sized mixing bowl, combine the potato flesh, shrimps, spring onions [scallions], lemon rind, parsley, cayenne and butter. Beat with a wooden spoon until they are thoroughly mixed. - 26.6488

In a medium sized mixing bowl, combine the potato flesh, Cheddar, chutney, celery and butter. Beat them with a wooden spoon until they are thoroughly mixed. - 23.0709

How about steaming some mussels and clams over a grill! It’s the easiest thing to do and while you wait you could ship up a garlic bread! You have one exotic lunch ready or what! The bbq pit boys make a stupendous meal in t his video, see the video for... -

Mix crumbs and oil. Add beaten eggs, scalded clams and milk; then add seasonings. Pour into buttered casserole dish and dot top with butter. (A dash of paprika and a little lemon juice may be added, if desired.) Bake 40-50 minutes at 350°. - 29.5809

There are numerous interestingly different ways to cook crabmeat and this Braised Crabmeat n Clam Shells turns out to be appetizing as well as tasty. This lovely Braised Crabmeat n Clam Shells is great for any day. If you do it right, they are heaven on a... - 38.4871

Fry bacon and onion until onion is tender but not brown. Prepare soup with milk according to can directions. Combine soup, clams, onion, bacon and pepper in saucepan. Simmer for 12 minutes. Serve with pat of butter floating on top - 27.4049

Decrease butter or margarine to 2 tablespoons and saute 2 slices bacon, diced, until crisp, in butter or margarine in blazer pan of chafing dish over direct high flame. Remove bacon bits; set aside. Omit flour and herbs. Use 1 pint clams and liquid. Garnish... - 20.5989

Beat eggs just until yolks and whites are mixed. Stir in clam chowder, salt, and pepper. Melt butter in a heavy frying pan over low heat, pour in egg mixture, and scramble slowly. - 20.0321

1. Preheat oven to moderate (375° F.). 2. Melt the butter, add the bread and cracker crumbs, the salt, pepper and paprika and mix. Reserving a third of the mixture for the top of the casserole, mix the remainder with the clams, onion and parsley. 3. Pour the... - 30.128