MAKING 1 Wash broccoli and cut into flowerets, leaving 1 to 2 inches of stalk. 2 In a 1-quart casserole with lid, place the broccoli with stems toward outside of dish. 3 Add water and cover. 4 Microwave at 100% (HIGH) for 6 to 7 minutes or until... - 36.5313

1 Arrange broccoli in 2-quart (12x7) glass baking dish with stalks toward outside of dish. Add 1/4 cup water. Cover with wax paper; set aside. 2 Combine remaining ingredients, except butter and cashews, in 1 1/2-quart glass casserole; beat with rotary beater... - 36.1977

GETTING READY 1. In a saucepan of boiling salted water, immerse a steel colander holding the broccoli for 4 to 5 minutes. 2. Remove the colander from the boiling water and refresh the broccoli under tap water and leave to drain. FINALIZING 3. In a cast... - 36.0181

Add 1 in of water to a large saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a small saucepan, combine the marmalade, butter, vinegar and ginger. Cook until marmalade and butter are... - 33.4346

MAKING 1) Keep the broccoli in a roasting bag and tie loosely with a string. 2) Cook on power for 7 minutes. SERVING 3) Arrange broccoli in a serving dish, season to taste, and serve with a dollop of butter. - 30.6939

Cook broccoli until crisp-tender. Melt butter; add lemon juice, onion, salt if desired and herbs. Drain broccoli and place in a serving dish. Add butter mixture; stir to coat. - 26.3302

Cook broccoli florets in boiling salted water until crisp-tender, about 5 to 7 minutes; do not overcook. Transfer to colander and let drain 2 or 3 minutes. While broccoli is cooking, melt butter in saucepan over high heat, stirring constantly until it turns... - 19.6779