Desserts or cakes look quite incomplete without a good, rich and flavorful icing. Here is a recipe to make Buttercream Icing using in a simple way using a few regular icing ingredients. Easy to make and economical! - 97.0361

Planning to make cake tonight? What about the frosting? If you have not given it a thought, just don't worry as Betty brings you the easy sheet cake frosting to enhance the taste and texture of your cake. For more info, watch the video now… -

Organic oatmeal cookie with a vegan icing is a dream come true. Learn how to make them, by following Kylie and Stella who have been vegans all their life. The recipe is as simple and easy as any cookie the only difference being its vegan and highly... - 108.969

This buttercream recipe is different from the regular ones. Most buttercream icings for cakes are a bit gritty, but this one is silky smooth; so smooth that it gives fondant a run for its money. Well almost! What is the trick you say? Evaporated milk. - 72.2855

This Carrot Cake with Cream Cheese Buttercream Icing is a rare and rich recipe. It's very moist, yet it's dense enough to be used in a tiered cake design. It freezes beautifully and would make a great addition to your holiday celebrations. Watch the video for... - 92.6939

Italian meringue buttercream makes a superb topping or frosting for cupcakes. Watch as Sue McMohan shares a simple yet yummy recipe to make the buttercream that can be given any desired color and put to almost any use. - 99.6725

Italian Butter cream is about getting the ingredients times right to make it the best way! Part 1 of this video is to get the initial stages of whipping the egg whites done and the sugar done! - 76.2531

Part 2 of this video is incomplete at the end as the cook doesn’t show how to frost or the exact consistency of the butter cream! Though the recipe he does till then is a keeper! - 68.1301

In a small pan over medium-high heat, bring sugar and water to a boil, then continue to boil without stirring for 1 1/2 minutes. Meanwhile, place egg yolks in a bowl and beat with an electric mixer until light and lemon colored With beaters going, pour hot... - 29.335

Sweating your head trying to figure out how to make that perfect traditional buttercream? Well, you can make it the perfect bakery style in minutes. This is what this video teaches with its simple yet delightful buttercream creation. Simple is elegant. - 84.4523

Prepare macaroons and let cool completely. Prepare butter cream and spread one tablespoonful over bottom of each cooled cookie. Then place cookies, butter cream side up, in a single layer on a pan or plate and refrigerate until butter cream is firm (at least... - 29.4687

Fill large bowl half full of ice cubes; add 1/2 cup cold water. In top of double boiler, combine chocolate and butter. Place over hot, not boiling, water, stirring occasionally, until chocolate is melted. Remove from hot water. Quickly stir in egg. Add sugar,... - 31.4619

Victoria Threader, GoodToKnow user, shares her gingerbread cupcakes with clementine cream recipe that starred in the Christmas issue of the GoodToKnow recipe magazine. This recipe is really simple and produces cupcakes that are heavenly to taste and look... - 127.089

A dessert cannot simpler than this to make! This video will show you how to make a seductive strawberry trifle with only a sponge cake, fresh strawberries, strawberry jelly, custard and buttercream. Be it for a party or be it just for treating yourself, this... - 122.628

This is a cupcake that the King of the Irish leprechauns would heartily approve of! These chocolate Guinness beer cupcakes with Bailey's Butter Cream are perfect for St. Patrick’s Day Celebration - but are amazing for any celebration like a bridal shower or... - 133.719

The final cake is in part 3 of the video! A beautiful and pretty pink three tier cake made by the chef. A video with precise steps to it! - 81.3197

Chocolate Icing is very easy and simple to make recipe. Chocolate Icing is used to decorate cakes and cookies. Chocolate Icing gets its taste from chocolate mixed with butter. - 15.4691

1. In heavy 2-quart saucepan over low heat, or in double boiler over hot, not boiling, water, heat semisweet-chocolate pieces and shortening until melted and smooth. Remove pan from heat. 2. With wire whisk or fork, beat in corn syrup and milk until mixture... - 15.983

Looking for the perfect icing for that special fruit cake? Try this quick and simple, yet simple icing mix with generous flavors to make your fruit cake appealingly delicious! - 29.3167

Beat with spoon. - 18.3793

Beat the shortening (butter will give a yellowish icing) on medium speed until creamy; then add 1 cup icing sugar and a little milk alternately, beating after each addition. Add the salt and flavoring. Test the consistency. The icing is a good thickness when... - 26.8614

Melt shortening and butter. Remove from heat. Blend in thickener and salt. Slowly stir in milk. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in the sugar and flavoring. Beat to spreading consistency. (Place pan in ice water... - 34.5523

This Creamy Icing is so very compelling. I use it on cakes, puddings or ice creams with a vanilla base. You can try this simple milk frosting with other dishes. Tell me if you like this Creamy Icing. - 23.7102

Combine raisins and water in saucepan. Bring to a boil, reduce heat and simmer 5 minutes. Remove from heat; allow to cool slightly. Drain. Combine flour, baking soda and salt in sifter, and sift twice. Return flour mixture to sifter. Cream together shortening... - 45.548

Cream butter, and add salt. Work in part of sugar gradually, blending well; add a little egg white and more sugar, continuing to alternate until egg whites are used up. Then continue to add sugar, alternately with cream, until mixture reaches spreading... - 28.9968

Here's a video of a delicious recipe for vanilla ice cream cake with chocolate. It is a basic recipe which gives great taste and makes every party a special occasion. An amazing selection of ice cream makes a wonderful frozen dessert with the right amount of... - 121.887

Combine the brown sugar, milk, shortening and salt in a saucepan over low heat; stir well. Turn heat to high and bring rapidly to a full boil, stirring constantly. Boil at 220 degrees for exactly 1 minute. Remove from heat. Beat until the mixture loses its... - 22.4352

Blend shortening, margarine, confectioners' sugar and vanilla together thoroughly; add milk to mixture until of spreading consistency. May be stored in re- frigerator for about a week, if desired. - 23.1333

Everybody loves cake. Monique's beautiful chocolate crunch ice cream cake is going to make you very popular at every event you take it too. Try it out, we are not kidding! -

Put sifted icing sugar, coconut, vanilla, lemon juice and slightly beaten egg-whites into large basin. Melt shortening over gentle heat. Allow to cool slightly, pour on to ingredients in basin. Combine thoroughly. Press half the mixture into greased bar... - 31.1353

Looking for a novel and distinctive ice cream flavor? Then Vanilla Ice Cream Dessert is the perfect answer. Vanilla Ice Cream Dessert is perfect for your parties and for ice cream lovers like me, this flavored ice cream is heaven! - 36.3721

Combine milk and flour in a 4-cup glass measure. Microwave at HIGH 3 to 5 minutes. Stir at 1 minute intervals. Cool. Add butter, sugar, shortening, vanilla, and salt. Beat until fluffy. Use as filling between two chocolate cookies. - 35.8335

Write names of guests on spoon handles. Mark ice cream in fourths. Insert bowl of wooden spoon in each section. Cut ice cream in 4 servings. Freeze hard. Melt milk chocolate and shortening over hot water; mix well. Cool, till just warm. Spread one side of... - 32.2667

Pineapple icing is easy and quick to make. This icing enhances taste of cakes and cookies. This flavorful pineapple icing can be made anytime. It is great on pineapple cakes and cookies in particular. - 29.8696

Cream shortening and sugars together. Stir in egg and vanilla. Add dry ingredients. Mix well. Stir in coconut and nuts. Press dough into pan so it is 1" thick. Allow to refrigerate overnight. Turn dough upside down on a board and slice into 1/4 strips. Lay... - 42.4089

In large bowl of an electric mixer, beat together the 3/4 cup shortening, brown sugar, and granu lated sugar until creamy. Beat in egg, water, and vanilla until well combined. In another bowl, stir together flour, salt, and baking soda; gradually add to sugar... - 36.4507

Cut shortening into icing sugar until it is a fine meal. Add unbeaten egg whites, flavourings, salt, cream of tartar. Beat well until frosting is smooth. Blend in glycerine. Ice cake. Use unbeaten egg white on top of fruit cake before putting on almond... - 31.5118

If you are missing the special flavor of homemade banana cake, then this recipe is going to be just right for you. Preparing banana cake at home is super easy, and if you have icing, then you can decorate the cake too, as per your choice. It is perhaps one of... - 117.806

Sift flour, measure and resift 3 times with soda, ginger and salt. Cream shortening, blend in sugar, add sorghum and eggs, and beat vigorously until smooth and fluffy. Then add flour mixture and stir until thoroughly combined. Pack into a refrigerator... - 37.483

Ice Cream Pie has an Exclusive taste. The ice cream and pastry shell gives the Ice Cream Pie Astonishing taste. Must catch it - 21.953

Cream shortening, add sugar, add beaten eggs and flavorings. Sift flour, salt, baking powder and add to mixture. Add nuts and mix thoroughly. Make into two long rolls about 2 1/2 to 3 inches across. Roll in waxed paper and store in refrigerator at least... - 37.1712

Soften yeast in lukewarm water. Add shortening, sugar, salt and potato to the milk, which has been scalded. Cool to lukewarm and add to yeast. Mix thoroughly, add well beaten eggs and sufficient flour to make a very stiff dough. Turn out on floured board and... - 34.9436

Heat oven to 350 degrees. Grease and flour three 8- or 9-inch round layer pans, 1 1/2 inches deep. Cream shortening. Add sugar gradually and cream well after each addition. Add egg yolks one at a time, beating well after each addition. Continue beating until... - 42.1367

Heat oven to 350 degrees. Grease and flour two 9-inch layer cake pans at least 1 1/2 inches deep. Cream shortening. Add sugar and beat to blend well. Add egg yolks one at a time, beating well after each addition. Stir in chocolate. Sift flour, baking powder... - 40.9042

Icecream pies have always been the favorites, but this Baked Ice Cream Pie in Cocoa Crust is just heavenly! Here's is the simple recipe for you to enjoy this extremely delicious dessert! - 43.8462

Italian meringue buttercream is an amazing topping that can be used for cakes, cupcakes and so much more! In this video, Sue McMohan shows how you can use the buttercream to decorate desserts and add to their asthetic appeal as well as taste. - 98.7329

Combine sugar and milk in a medium-size bowl; stir with a rubber spatula until smooth; stir in shortening until completely blended. Keep bowl covered with damp paper towel to keep glaze from drying. (This glaze testes great on a variety of cookies.) - 13.0796

Put the milk and water, butter and salt into a pan. Heat gently until the butter has melted then bring to the boil. Remove from the heat, add the flour and stir until smooth. Cook for 1 minute, stirring. Cool the mixture slightly, then gradually beat in the... - 42.888

Cream shortening, and gradually add 1 cup sugar, continuing to cream and beat after each addition. Add vanilla and salt. Add remaining sugar, alternately with just enough water to form a thick smooth mixture suitable to force through a cake-decorating... - 24.1244

1. Cotnbine 10X sugar, butter or margarine, vanilla and milk in small bowl of electric mixer. Beat at high speed, until frosting is very fluffy. Spread on top and sides of cake. 2. Melt chocolate with shortening in a small saucepan over very low heat; cool... - 19.6799

Heat oven to 350 degrees. Crease a 9-inch square cake pan. Combine shortening and chocolate in a small saucepan and set over lowest heat to melt. Combine sugar, egg and chocolate mixture in mixing bowl and beat well. Sift flour, soda and salt together and add... - 39.369

This Baked Alaskan Pie is bound to be a favorite at ay party you serve it! Make it well enough in quantity, coz this Baked Alaskan Pie whcih had a deadly combination of vanilla ice cream and chocolate wafers is sure to get the horde for second or evem third... - 29.6237

I like this My-Kinda-Pie-Crust recipe and my family enjoys it as well. My-Kinda-Pie-Crust serves as a perfect pie crust for anytime of the day and for almost any pie filling. Makes for a great meal! - 18.5508

Put margarine, cocoa, shortening and water in saucepan. Bring to a boil; add sugar and flour, and mix well. Add soda, eggs, buttermilk and vanilla. Mix well. Pour into greased sheath cake pan, and bake at 350° for 20-25 minutes. Prepare icing while cake is... - 36.7213

Work shortening into the flour as for pie crust. Combine beaten eggs, cream, vanilla, sugar and salt. Add to flour and butter mixture and chill. Roll into rolls about 8 inches long and as thick as a lead pencil. Shape like a pretzel, brush with egg white... - 36.5613

Sift together the flour, baking powder, salt and sugar into the mixing bowl. Add the shortening, pineapple, dates and vanilla extract. Mix well, then add the well-beaten eggs and beat 2 minutes more. Bake in greased paper-lined 4 1/2 x 8 1/2 inch loaf pan at... - 33.8653

Combine chocolate chips and 1/4 cup water in saucepan; stir over low heat until melted and smooth. Remove from heat and set aside. Cream shortening and sugar; add eggs, one at a time, beating after each addition. Blend in melted chocolate. Add flour mixture... - 40.4041

1. Beat butter or margarine and shortening until soft in large bowl of electric mixer at medium speed. Beat in 10X sugar and salt until mixture is crumbly and all of the sugar has been added. 2. Add milk, brandy, corn syrup and vanilla. Beat until mixture is... - 24.1611

Bride's Cake has an Improbable taste. The vanilla and milk gives the Bride's Cake Bracing taste. Bride€™s Cake makes a wonderful ending to a family meal - 39.7911

In a mixing bowl, cream shortening, extracts and salt. Gradually beat in sugar alternately with milk until smooth and stiff. Cover with a wet paper towel and plastic wrap until ready to use. To make trellis: Lay 5 craft or Popsicle sticks on a sheet of waxed... - 36.4513

Preheat oven to 325°. Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan. In a bowl, sift flour and baking powder together twice. Set aside. In a large bowl, cream margarine with fructose until light and... - 35.373

Using a cold or slightly frozen custard-type cheesecake, mold it into one large or two smaller egg shapes. Lightly dampen hands if necessary (it is much the same as making a meat loaf). Work quickly, handling cheesecake as little as possible. Smooth surface... - 31.8731

This video is in Filipino. - 103.227

To busy to go into a detailed dessert recipe? Watch this quick video of less than 2 minutes to learn how to make chocolate and mint cupcakes. This video teaches you everything right from mixing to decorating. Recommended for smart learners! - 92.0657

1. Slice the domed surface off each cake and cut the cakes in half horizontally. Use half the buttercream to sandwich the cakes together. Place one cake on top of the other, sandwiching with a little more buttercream. Use a sharp knife cut a 'waist' out of... - 36.8186

1. Cut the cake in half horizontally and sandwich it together with the jam and a little of the buttercream. Place the cake on the board and spread the remaining buttercream in an even layer over the top and sides, swirling it decoratively with a palette... - 36.27

1. Slice any dome off the top of the cake. Cut the cake in half horizontally and sandwich it with half the buttercream and all the jam. Put it on the plate and spread with the remaining buttercream. 2. Dust your work surface with icing sugar and roll out the... - 37.6437

1. Turn the cake mixture into a greased and lined cake tin, 23 cm (9 inches) square. Bake in a preheated oven, 160°C (325°F), Gas Mark 3, for 1—1 1/4 hours until just firm and a skewer inserted into the centre comes out clean. Leave to cool. Slice any... - 38.106

1. Dust your work surface with icing sugar and roll out three-quarters of the yellow icing. Cut out stars in both sizes. Roll out a third of the orange icing and cut out more stars. Lightly dampen some of the large yellow stars with water and secure some of... - 38.7893

1. Cut each cake in half horizontally and sandwich them together with half the buttercream and the lemon or orange curd. Spread the remaining buttercream over the top and sides of the cakes. Place the larger cake on the plate. 2. Dust your work surface with... - 37.244

Crush biscuits very finely; place in mixing bowl with sifted icing sugar and ground almonds. Mix well, make a well in centre, stir in coffee and vanilla. Mix together well to form a soft dough. Sift a little extra icing sugar on to a large sheet of... - 36.4777

1. Dust your work surface with icing sugar and thinly roll out 100 g (3 1/2 oz) of the icing. Use the larger cutter to cut out plenty of star shapes. Cut out the centre of each star with the small cutter and transfer the stars to a lined baking sheet. Leave... - 40.0204

Cream shortening, add sugar, beating well. Add egg yolks to mixture, one at a time, beating at medium speed of an electric mixer. Combine flour, baking powder, and salt, add to creamed mixture alternately with milk, beginning and ending with flour... - 37.1442

In large mixer bowl, cream butter and shortening. At medium speed gradually beat in dry frosting mix, flour and salt. By hand stir in nuts and chocolate. Shape into 1 1/4 inch balls. Place on un-greased cookie sheets. Bake at 325° for 12 to 15 minutes. Cool... - 27.8707

Preheat the oven to Gas 2, 300°F, 150°C, 5 mins before baking. Whisk egg whites until very stiff and whisk in half the sugar until glossy. Using a large metal spoon, fold in the remaining sugar. Place meringue mixture in a large piping bag fitted with a... - 29.8461

Grease 3 (9-inch) round cakepans; line with wax paper. Grease and flour wax paper. Set pans aside. Beat shortening at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating well after each... - 42.6203

Grease and line two 20.5 x 15 cm (8 x 6 inch) cake tins that are 10 cm (4 inches) deep. Cream the butter or margarine and sugar together, then beat in the eggs one at a time. Fold in the flour. Halve the mixture. Dissolve the cocoa in the water and beat it... - 34.9197

If you are a sugar baby, you will head-over-heels fall in love with these old-fashioned sugar cookies. After all, who can resist the crunchy sweet oven fresh and overly sweet sugar cookies? Betty's variety of this traditional sugar cookie is tasty and... - 101.036

Chocolate Hazelnut Cake has a Far-fetched taste.The sugar and eggs gives the Chocolate Hazelnut Cake Enormous taste. - 43.927

Mix flour, baking powder, shortening and salt, and moisten with ice water. Divide into halves for 2 large pasties or into smaller amounts for small pasties. - 17.9287

Grease and bottom line two 20.5 to 23 cm (8 to 9 inch) sandwich tins. Cream the margarine and sugar together until fluffy. Beat in the eggs a little at a time, and then sift in the flour. Fold in lightly and divide the mixture between the tins. Smooth the... - 32.3245

1. Preheat oven to 350°F. Line twenty-four 2 1/2-inch muffin-pan cups with paper liners. 2. In bowl, combine flour, baking powder, and salt. 3. In large bowl, with mixer at medium speed, beat shortening and sugar until light and fluffy, about 5 minutes. Add... - 39.8904

Heat oven to 475 degrees. Combine flour and salt in mixing bowl. Add shortening and cut in finely. Add almonds and blend with fork. Add ice water gradually, mixing lightly with a fork. Shape into ball and roll between two sheets of waxed paper. Line 9-inc - 25.2538

A pedestal cake dish is an effective choice. Place one meringue layer on server. Spread 1/2 cup raspberry jam over it. Split almond-sponge cake in half horizontally; place 1 layer on top of raspberry jam, and spread with apricot jam. Place other layer of... - 34.4701

Cream butter until light and fluffy. Add granulated sugar and beat until dissolved. Beat in egg yolk, vanilla extract and lemon rind. Fold in sifted flour gradually to form stiff dough. Divide dough into 20 walnut-sized balls. Place cookie balls on greased... - 41.884

This homemade pastry recipe is made with butter and flour along with shortening. Combined together and shaped into a desired size, these homemade pastries can be baked and used. - 23.1813

Biscuit Layer Sift flour, mix dry ingredients together, melt butter and pour over dry ingredients; mix well. Press into greased and lined 12 x 8 in. swiss roll tin, bake in moderate oven, Mark 4, 350°F., 20 minutes. While still warm, top with Peppermint... - 36.9041

Make your Halloween celebrations extra spooky and sweet with this old-fashioned chocolate cookie. Truly delicious, this crunchy, chewy, chocolaty treat makes for great fun biscuits for trick or treaters. Follow Betty's special cookie recipe and make them a... - 98.8605

When it comes to fancying up your Easter platter, the possibilities are endless. And Betty's version of this fancy Easter treat is nothing less. This is one dish that even the kids will enjoy making. Stream the video recipe and get making them at home. - 132.367

Chocolate cupcakes make decadent desserts as well as snacks perfect for your afternoon tea. Here is a quick way of making these bite-sized goodies. Topped with a simple buttercream, these cupcakes are sure to be party winners! - 117.252

These peppermint chocolate crunchies are all set to get your taste buds buzzing. Savor this delicious mix; you sure can't stop with a single bite! - 28.3954

Melt chocolate and shortening together. Add icing sugar, salt and vanilla, then boiling water gradually. Beat well. Set over hot, not boiling water. Brush any crumbs off the small cakes before frosting. Hold each on a fork, and with a small spoon spread top... - 33.0509

In a large bowl blend the flour, the butter, the vegetable shortening, and the salt until the mixture resembles meal. Add 3 tablespoons ice water, toss the mixture until the water is incorporated, and form the dough into a ball. Knead the dough lightly wi - 19.5031

Heat oven to 350° Mix shortening and confectioners' sugar thoroughly. Measure flour by dipping method or by sifting. Stir flour into shortening mixture. Press and flatten with hand to cover bottom of un-greased oblong pan, 13x9 1/2 x2". Bake 15 min. Ble - 31.1057

Cut butter and shortening into small pieces. In a large bowl, sift together flour and salt. Add butter and shortening. Rub together lightly with fingers. All at once pour in water and vinegar. Mix and form into a ball. On a floured pastry board, knead pastry... - 33.1378

The classic cupcakes with a brainy twist, all set to be served on this Halloween. - 51.2523

Cream shortening and 1/3 cup icing sugar together; stir in 1 teaspoon vanilla and egg yolk. Add flour and salt; mix well. Press dough into 8-inch square pan lined with waxed paper. Bake at 350°F. 12 minutes. - 29.982

You simply cant miss out on this Pastry Topping recipe. I use it for my Oyster and Lobster Pies. Trust me you will love this pastry topping. Try it! - 33.6882

Combine the flour and salt. Mix well. Cut in the shortening and lard with knives or a pastry blender until the mixture is mealy. Stir the ice water into the flour mixture. Mix well. Wrap the dough in waxed paper. Refrigerate for 30 minutes. - 26.3508

Combine flour and salt. Cut shortening into dry ingredients until mixture resembles corn meal. Add ice water 1 tablespoon at a time. Stir with fork. Form into a ball. Place on lightly floured surface and roll from center to edge until 1/8-inch thick. Makes... - 26.8106

This Coconut Pastry Dough is an easy-to-prepare recipe. An amazingly delicious dough, Coconut Pastry Dough is a recipe that you would surely love to talk about with us! - 23.3948

Cut shortening and butter into flour and salt. Add ice water and lemon juice. Stir to mix. Form into a ball, cover with wax paper, and chill. Roll out into a rectangle, fold in thirds, and roll into rectangle again. Refrigerate 30 minutes. Repeat 3 times... - 32.9248

Combine almond meal and oat flour. Cut in shortening. Add oil, honey, and ice water. Blend. Pat into a lightly oiled 9-inch pie plate. Bake at 400° 8-10 minutes for unbaked filling. - 29.72

In large bowl, beat butter until fluffy; gradually beat in icing sugar, condensed milk, vanilla and salt. Turn out onto work surface; knead until smooth. Shape into 32 eggs. Refrigerate for 1 hour or until firm. In bowl over hot (not boiling) water, melt... - 40.4833

This lovely, fluffy raisin-apple cake is bet served at breakfast, tea-time or as a dessert! Taste this dish, because it really is wonderful. - 35.3385

Reserve 1/2 cup coconut (or Icing; combine remain- ing coconut, shortening, sugar and eggs. Mix well. Sift flour, salt, soda and baking powder together; add to coconut mixture alternately with buttermilk and flavoring. Pour into greased and floured tube... - 39.7605

Sift together flour and salt. Using a pastry blender or two knives, cut in shortening and butter. Add the ice water a little at a time, blending well with a fork. Form dough into a ball. Dough can be rolled out and used immediately, or wrapped in waxed paper... - 22.9197

Dissolve the yeast in the warm water. Combine the mashed potatoes, shortening, sugar and salt in a mixing bowl; beat until smooth. Stir in the yeast mixture. Let stand, covered, at room temperature for 2 hours. Add the flour and ice water alternately, mixing... - 38.1487

Heat oven to 400° Mix shortening, sugar, eggs, and carrots. Measure flour by dipping method or by sifting. Blend flour, baking powder, and salt into shortening mixture. Mix in coconut. Drop dough by teaspoonfuls about 2" apart on lightly greased baking... - 35.6418

Chill shortening. Cut shortening into flour and salt until mixture forms crumbs. Add ice water, 1 tbsp at a time, and flip mixture around in bowl until a ball forms. Wrap ball in plastic wrap and chill at least 1 hour. Roll to fit 9 in. (23 cm) pie pan. Fill... - 27.6124

Most people get really intimidated when it comes to making flaky pie pastry and prefer buying the frozen ready-made version from the supermarket. The thing that really makes pies special though is the perfect, buttery, flaky, melt-in-your-mouth, homemade... - 110.886

All you need is four simple ingredients, and a bit of patience to make a delicious slab of homemade chocolate. Better not tell your kids you made it at home or else they will be begging you to make it every other day. If you have a sweet tooth, you may have... - 107.502

Steak with parmesan cheese is comfort food at its best. Whether you're a busy mom who wants to pull off a quick steak dish with a surprise kick or add a new twist to the basic grilled steak, Betty offers you the perfect way to go about it. Divinely delicious... - 109.607

Sift together sugar and flour in a large bowl. Combine margarine, shortening, cocoa and water in a saucepan. Bring to a rapid boil, then pour over flour sugar mixture; stir well. Add buttermilk, eggs, baking soda and vanilla; mix well. Pour batter into a... - 39.3885

Mix thoroughly molasses, shortening and sugar. Blend in remaining ingredients except icing. Cover; chill at least 4 hours. Heat oven to 375°. Roll dough 1/8 inch thick or, if desired, paper-thin on lightly floured cloth-covered board. Cut into desired... - 43.3819

Preheat oven to 325° Line two 6 - cup or 12 - cup muffin pan with paper liners. Place white chocolate in double boiler or metal bowl and set over a pan of barely simmering water. Stir with a wooden spoon until melted and silky smooth. Whisk flour, baking... - 37.0549

Measure flour into bowl. Mix in salt with a fork. Add lard or shortening and cut in coarsely with a pastry blender or two knives. Sprinkle in water, a tablespoonful at a time, mixing lightly with a fork just until all flour is dampened. Gather dough into a... - 27.319

Cream shortening and add sugar gradually while creaming. Sift dry ingredients together. Mix flavoring with milk and add alternately with sifted dry ingredients to sugar mixture. Fold in stiffly beaten egg whites and bake as Two-Egg Frost with any desired... - 28.133

Place flour and salt in small bowl. Cut in shortening until mixture resembles coarse crumbs. Sprinkle water over mixture. Stir with fork to form a ball. Roll out on floured pastry board to 12-inch circle. Fit into 9-inch micro proof pie plate. Trim and flute... - 32.6309

Mix flour and salt, cut shortening into flour; add water a tablespoon at a time, using only enough to make a workable paste; too little will leave it crumbly. This pastry, being exceedingly rich, must be handled deftly. Roll out pastry and line piepan. Makes... - 21.8464

Combine flour and salt in bowl or food processor. Cut in shortening until mixture is in fine crumbs. Add water and mix to a dough. Chill for an hour. Divide dough in half. Roll out half on lightly floured surface. Line pan, fill, and then roll out top... - 31.5535

Heat chocolate and shortening over low heat until melted. Stir in powdered sugar, salt, milk and vanilla; beat until smooth. Place pan of frosting in bowl of ice and water; continue beating until smooth and of spreading consistency. Stir in nuts. - 24.2745

Heat oven to 350°. Grease a jelly roll pan, 15 1/2 x 10 1/2 x 1". Mix shortening, sugar, eggs, bananas, and vanilla thoroughly. Measure flour by dipping method or by sifting. Blend dry ingredients; stir into banana mixture. Spread in prepared pan. Bake 20 - 32.5063

Place flour and salt in small bowl. With pastry blender or two knives cut in shortening until mixture resembles small peas. Sprinkle water over mixture. Stir with fork to form a ball. Roll out on floured pastry board with rolling pin to about 12-inch... - 29.9302

Heat oven to 350°F. Grease and flour 2 1/2-quart ovenproof bowl. Prepare cake mix according to package directions. Pour batter into prepared bowl. Bake at 350°F. for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool upright in... - 45.2928

This Italian Cream Cake is very delicious ! Try this maraschino cherries dessert delight and let me know if you like it ! Your suggestions for this Italian Cream Cake are welcome. - 43.7795

TO MAKE THE TART DOUGH Combine the flour, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening, and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just... - 38.8194

When planning your next party, try this sunflower shaped cake recipe. - 43.1697

This recipe for homemade coffee extract makes a strong extract that you can use to flavor desserts of choice. simply prepared by simmering brewed coffee, this coffee extract can be stored in the fridge. - 22.0289

Grease the bottom of a 9-inch square pan, and line with greased waxed paper. Beat shortening, vanilla and sugar together until light. Add the egg, and beat until fluffy. Sift dry ingredients together, and add alternately with the milk to the shortening... - 32.527

Preheat oven in Convection Bake to 450°F (*425°F). Combine flour and salt. Cut in shortening with a pastry blender until mixture resembles the size of small peas. Sprinkle water over flour-shortening mixture. Stir with fork to form ball. Roll out on... - 20.5225

Blueberry pudding …served hot. A easy to make simple pudding that does not need much experience in the culinary world. This is a recipe that you can begin with and enjoy!! - 45.1797

Sift flour with salt into medium bowl. With pastry blender, or 2 knives, using a short, cutting motion, cut in shortening until mixture resembles coarse cornmeal. Quickly sprinkle ice water, 1 tablespoon at a time, over all of pastry mixture, tossing lightly... - 26.8598

Whether you would like to bake cookies for your fundraiser event or for your little ones school , this ginger drop cookies is just what you need. A simple and easy cookie recipe that lets you do all that you want without a whole lot of effort - 39.949

Ginger creams are flavored cookies made with ginger and molasses along with a medley of other spices for a delicious and fragrant batch of cookies. Baked in a matter of minutes, the ginger creams can be frosted with confectioner's icing and topped with... - 39.4634

Preheat the oven to 425° F 10 minutes before the shell is ready to be baked. Lightly oil a 9 inch pie pan. Combine the flour, salt, and sugar. Mix well. Cut in the shortening and lard with knives or a pastry blender until the mixture is mealy. Stir the ice... - 31.5388

This Tart Pastry recipe can help you make a brilliant tarts. Use this Tart Pastry recipe and make your pecan tarts and you will understand why my tarts are so popular! - 35.8082

Cream shortening, add sugar and blend thoroughly. Add all of the eggs, then the mashed bananas. Add flour sifted with the baking powder, soda and salt, alternately with the sour milk, and lastly the vanilla. Bake in two greased layer pans 8"x8", in moderate... - 37.1898

Sift the flour and salt into a mixing bowl. Cut in the shortening and butter with a pastry cutter or two knives until mixture resembles coarse meal. Sprinkle 2 tablespoons ice water over mixture and mix lightly until dough can be gathered together. If dough... - 26.9241

Mix and let stand until cool. Cream the shortening with the sugar, egg and lemon juice; add the salt and spices; then the flour sifted with the baking powder, alternately with fruit mixture. Bake in cracker tin 45 minutes at 350° F. Beat well. - 34.1219