Desserts or cakes look quite incomplete without a good, rich and flavorful icing. Here is a recipe to make Buttercream Icing using in a simple way using a few regular icing ingredients. Easy to make and economical! - 97.0361

This buttercream recipe is different from the regular ones. Most buttercream icings for cakes are a bit gritty, but this one is silky smooth; so smooth that it gives fondant a run for its money. Well almost! What is the trick you say? Evaporated milk. - 72.2855

This Carrot Cake with Cream Cheese Buttercream Icing is a rare and rich recipe. It's very moist, yet it's dense enough to be used in a tiered cake design. It freezes beautifully and would make a great addition to your holiday celebrations. Watch the video for... - 92.6939

Italian meringue buttercream makes a superb topping or frosting for cupcakes. Watch as Sue McMohan shares a simple yet yummy recipe to make the buttercream that can be given any desired color and put to almost any use. - 99.6725

Italian Butter cream is about getting the ingredients times right to make it the best way! Part 1 of this video is to get the initial stages of whipping the egg whites done and the sugar done! - 76.2531

Part 2 of this video is incomplete at the end as the cook doesn’t show how to frost or the exact consistency of the butter cream! Though the recipe he does till then is a keeper! - 68.1301

In a small pan over medium-high heat, bring sugar and water to a boil, then continue to boil without stirring for 1 1/2 minutes. Meanwhile, place egg yolks in a bowl and beat with an electric mixer until light and lemon colored With beaters going, pour hot... - 29.335

Sweating your head trying to figure out how to make that perfect traditional buttercream? Well, you can make it the perfect bakery style in minutes. This is what this video teaches with its simple yet delightful buttercream creation. Simple is elegant. - 84.4523

Planning to make cake tonight? What about the frosting? If you have not given it a thought, just don't worry as Betty brings you the easy sheet cake frosting to enhance the taste and texture of your cake. For more info, watch the video now… -

Victoria Threader, GoodToKnow user, shares her gingerbread cupcakes with clementine cream recipe that starred in the Christmas issue of the GoodToKnow recipe magazine. This recipe is really simple and produces cupcakes that are heavenly to taste and look... - 127.089

Fill large bowl half full of ice cubes; add 1/2 cup cold water. In top of double boiler, combine chocolate and butter. Place over hot, not boiling, water, stirring occasionally, until chocolate is melted. Remove from hot water. Quickly stir in egg. Add sugar,... - 31.4619

A dessert cannot simpler than this to make! This video will show you how to make a seductive strawberry trifle with only a sponge cake, fresh strawberries, strawberry jelly, custard and buttercream. Be it for a party or be it just for treating yourself, this... - 122.628

This is a cupcake that the King of the Irish leprechauns would heartily approve of! These chocolate Guinness beer cupcakes with Bailey's Butter Cream are perfect for St. Patrick’s Day Celebration - but are amazing for any celebration like a bridal shower or... - 133.719

Organic oatmeal cookie with a vegan icing is a dream come true. Learn how to make them, by following Kylie and Stella who have been vegans all their life. The recipe is as simple and easy as any cookie the only difference being its vegan and highly... - 108.969

The final cake is in part 3 of the video! A beautiful and pretty pink three tier cake made by the chef. A video with precise steps to it! - 81.3197

Here's a video of a delicious recipe for vanilla ice cream cake with chocolate. It is a basic recipe which gives great taste and makes every party a special occasion. An amazing selection of ice cream makes a wonderful frozen dessert with the right amount of... - 121.887

Everybody loves cake. Monique's beautiful chocolate crunch ice cream cake is going to make you very popular at every event you take it too. Try it out, we are not kidding! -

Italian meringue buttercream is an amazing topping that can be used for cakes, cupcakes and so much more! In this video, Sue McMohan shows how you can use the buttercream to decorate desserts and add to their asthetic appeal as well as taste. - 98.7329

Put the milk and water, butter and salt into a pan. Heat gently until the butter has melted then bring to the boil. Remove from the heat, add the flour and stir until smooth. Cook for 1 minute, stirring. Cool the mixture slightly, then gradually beat in the... - 42.888

Using a cold or slightly frozen custard-type cheesecake, mold it into one large or two smaller egg shapes. Lightly dampen hands if necessary (it is much the same as making a meat loaf). Work quickly, handling cheesecake as little as possible. Smooth surface... - 31.8731

To busy to go into a detailed dessert recipe? Watch this quick video of less than 2 minutes to learn how to make chocolate and mint cupcakes. This video teaches you everything right from mixing to decorating. Recommended for smart learners! - 92.0657

1. Slice the domed surface off each cake and cut the cakes in half horizontally. Use half the buttercream to sandwich the cakes together. Place one cake on top of the other, sandwiching with a little more buttercream. Use a sharp knife cut a 'waist' out of... - 36.8186

This video is in Filipino. - 103.227

1. Slice any dome off the top of the cake. Cut the cake in half horizontally and sandwich it with half the buttercream and all the jam. Put it on the plate and spread with the remaining buttercream. 2. Dust your work surface with icing sugar and roll out the... - 37.6437

Preheat the oven to Gas 2, 300°F, 150°C, 5 mins before baking. Whisk egg whites until very stiff and whisk in half the sugar until glossy. Using a large metal spoon, fold in the remaining sugar. Place meringue mixture in a large piping bag fitted with a... - 29.8461

1. Cut the cake in half horizontally and sandwich it together with the jam and a little of the buttercream. Place the cake on the board and spread the remaining buttercream in an even layer over the top and sides, swirling it decoratively with a palette... - 36.27

1. Dust your work surface with icing sugar and roll out three-quarters of the yellow icing. Cut out stars in both sizes. Roll out a third of the orange icing and cut out more stars. Lightly dampen some of the large yellow stars with water and secure some of... - 38.7893

Grease and line two 20.5 x 15 cm (8 x 6 inch) cake tins that are 10 cm (4 inches) deep. Cream the butter or margarine and sugar together, then beat in the eggs one at a time. Fold in the flour. Halve the mixture. Dissolve the cocoa in the water and beat it... - 34.9197

If you are a sugar baby, you will head-over-heels fall in love with these old-fashioned sugar cookies. After all, who can resist the crunchy sweet oven fresh and overly sweet sugar cookies? Betty's variety of this traditional sugar cookie is tasty and... - 101.036

1. Turn the cake mixture into a greased and lined cake tin, 23 cm (9 inches) square. Bake in a preheated oven, 160°C (325°F), Gas Mark 3, for 1—1 1/4 hours until just firm and a skewer inserted into the centre comes out clean. Leave to cool. Slice any... - 38.106

Chocolate Hazelnut Cake has a Far-fetched taste.The sugar and eggs gives the Chocolate Hazelnut Cake Enormous taste. - 43.927

1. Cut each cake in half horizontally and sandwich them together with half the buttercream and the lemon or orange curd. Spread the remaining buttercream over the top and sides of the cakes. Place the larger cake on the plate. 2. Dust your work surface with... - 37.244

Crush biscuits very finely; place in mixing bowl with sifted icing sugar and ground almonds. Mix well, make a well in centre, stir in coffee and vanilla. Mix together well to form a soft dough. Sift a little extra icing sugar on to a large sheet of... - 36.4777

1. Dust your work surface with icing sugar and thinly roll out 100 g (3 1/2 oz) of the icing. Use the larger cutter to cut out plenty of star shapes. Cut out the centre of each star with the small cutter and transfer the stars to a lined baking sheet. Leave... - 40.0204

Grease and bottom line two 20.5 to 23 cm (8 to 9 inch) sandwich tins. Cream the margarine and sugar together until fluffy. Beat in the eggs a little at a time, and then sift in the flour. Fold in lightly and divide the mixture between the tins. Smooth the... - 32.3245

A pedestal cake dish is an effective choice. Place one meringue layer on server. Spread 1/2 cup raspberry jam over it. Split almond-sponge cake in half horizontally; place 1 layer on top of raspberry jam, and spread with apricot jam. Place other layer of... - 34.4701

Cream butter until light and fluffy. Add granulated sugar and beat until dissolved. Beat in egg yolk, vanilla extract and lemon rind. Fold in sifted flour gradually to form stiff dough. Divide dough into 20 walnut-sized balls. Place cookie balls on greased... - 41.884

This recipe for homemade coffee extract makes a strong extract that you can use to flavor desserts of choice. simply prepared by simmering brewed coffee, this coffee extract can be stored in the fridge. - 22.0289

Make your Halloween celebrations extra spooky and sweet with this old-fashioned chocolate cookie. Truly delicious, this crunchy, chewy, chocolaty treat makes for great fun biscuits for trick or treaters. Follow Betty's special cookie recipe and make them a... - 98.8605

Steak with parmesan cheese is comfort food at its best. Whether you're a busy mom who wants to pull off a quick steak dish with a surprise kick or add a new twist to the basic grilled steak, Betty offers you the perfect way to go about it. Divinely delicious... - 109.607

When it comes to fancying up your Easter platter, the possibilities are endless. And Betty's version of this fancy Easter treat is nothing less. This is one dish that even the kids will enjoy making. Stream the video recipe and get making them at home. - 132.367

Chocolate cupcakes make decadent desserts as well as snacks perfect for your afternoon tea. Here is a quick way of making these bite-sized goodies. Topped with a simple buttercream, these cupcakes are sure to be party winners! - 117.252

The classic cupcakes with a brainy twist, all set to be served on this Halloween. - 51.2523

Preheat oven to 325° Line two 6 - cup or 12 - cup muffin pan with paper liners. Place white chocolate in double boiler or metal bowl and set over a pan of barely simmering water. Stir with a wooden spoon until melted and silky smooth. Whisk flour, baking... - 37.0549

When planning your next party, try this sunflower shaped cake recipe. - 43.1697

Very simple to make . - 42.7828