Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052

Cream butter, add egg yolk, and beat well. Add powdered sugar, beating well. Add remaining ingredients, beating until smooth. - 22.6219

Fill large bowl half full of ice cubes; add 1/2 cup cold water. In top of double boiler, combine chocolate and butter. Place over hot, not boiling, water, stirring occasionally, until chocolate is melted. Remove from hot water. Quickly stir in egg. Add sugar,... - 31.4619

If you are fond of delicious cupcakes or banana pudding, you should head towards this famous dessert destination of New York city. All the desserts are prepared with utmost personal care and you would feel the difference just by entering into the shop. So,... - 138.919

In a small pan over medium-high heat, bring sugar and water to a boil, then continue to boil without stirring for 1 1/2 minutes. Meanwhile, place egg yolks in a bowl and beat with an electric mixer until light and lemon colored With beaters going, pour hot... - 29.335

Combine all ingredients in a large mixing bowl. Stir to mix, then beat until creamy. - 18.1204

Buttercream Frosting is very easy to make recipe. Buttercream Frosting gets its taste from milk mixed with butter and flavored with vanilla. Buttercream Frosting is used to make many delicious cookies with frosting. - 20.2277

In mixing bowl, combine butter, cream and salt. Microwave at 50% (Medium) 1 to 2 minutes, or until mixture is bubbling. Add sugar and vanilla. Beat until smooth and of spreading consistency, adding few drops cream, if necessary. - 25.22

In large bowl, with mixer at medium-low speed, beat confectioners' sugar, butter, and 3 tablespoons milk until smooth and blended. Beat in additional milk as needed for easy spreading consistency. Increase speed to medium-high; beat until light and fluffy. - 26.8428

Want to surprise your beloved with some lovey dovey cupcakes? Serve them with this yummy Buttercream Frosting. Watch this video to learn about the simple ingredients and a super easy recipe to make this Buttercream Frosting at home. - 73.1902

Vanilla Buttercream Frosting is east to make. The milk mixed with vanilla extract gives the Vanilla Buttercream Frosting a great taste. - 20.7825

Dissolve instant coffee powder in water, set aside. Cream butter in a large mixing bowl, add coffee mixture and cocoa. Gradually add powdered sugar alternately with half-and-half, beating until mixture is light and fluffy. Beat in vanilla. - 27.8811

Does the overly cloyed frosting make you sick to the stomach? Then this butter cream frosting would be a refreshing breather from the sugary-sweet icing. What better way to dress up your dainty desserts than a spicy butter cream frosting. Better loads up her... - 100.727

Before you make your next cake, learning how to make butter cream frosting will help you add lovely layers to your baked goodies that is utterly irresistible. Betty stirs up a spoon-licking good butter cream frosting that not only tastes absolutely delish,... - 95.5355

Cream butter; blend in powdered sugar, orange peel, and dash salt. Add enough orange juice to make of spreading consistency. Beat till smooth. - 20.218

Looking for a surprise roll cake recipe that is good enough to make and serve all the year long. Here is a recipe to make Pumpkin roll cake involving clear and easy steps pumpkin, flour and eggs besides other flavoring ingredients. Delicacy reassured after... - 123.341

This is a cupcake that the King of the Irish leprechauns would heartily approve of! These chocolate Guinness beer cupcakes with Bailey's Butter Cream are perfect for St. Patrick’s Day Celebration - but are amazing for any celebration like a bridal shower or... - 133.719

A nice bite to the cupcakes is when it is still moist and fresh out of the oven! These yummy cupcakes hardly taken an effort at all, watch this video on making these scrummy yummy moist little cupcakes! - 75.4337

Dissolve yeast in 1/2 cup lukewarm water. Add milk, sugar, eggs, salt, butter and enough flour to make easily handled dough; mix well. Knead until smooth; place in greased bowl. Cover. Let rise until doubled in bulk. Punch down; divide into 3 parts. Roll... - 44.5255

Melt butter; set aside to cool. In bowl combine eggs and sugar; stir till just combined. Set bowl over large saucepan containing 2 inches hot, not boiling, water. Heat over low heat, stirring occasionally, till lukewarm, 8 to 10 minutes. Remove from... - 37.3085

Looking for a tasty and easy to make cupcake recipe? Then this video is just the thing for you. Watch and learn to make yummy cupcakes that will leave all your guests asking for more! - 84.5189

Planning to make cake tonight? What about the frosting? If you have not given it a thought, just don't worry as Betty brings you the easy sheet cake frosting to enhance the taste and texture of your cake. For more info, watch the video now… -

This is not just a pumpkin cake with frosting. The aubergine Chef shows us how to make pumpkin Bundt cake with caramel Swiss buttercream and then how to decorate the cake to look like a pumpkin! It is like taking a crash course in cake baking with decorating... - 95.1689

Italian Butter cream is about getting the ingredients times right to make it the best way! Part 1 of this video is to get the initial stages of whipping the egg whites done and the sugar done! - 76.2531

Part 2 of this video is incomplete at the end as the cook doesn’t show how to frost or the exact consistency of the butter cream! Though the recipe he does till then is a keeper! - 68.1301

This buttercream recipe is different from the regular ones. Most buttercream icings for cakes are a bit gritty, but this one is silky smooth; so smooth that it gives fondant a run for its money. Well almost! What is the trick you say? Evaporated milk. - 72.2855

Desserts or cakes look quite incomplete without a good, rich and flavorful icing. Here is a recipe to make Buttercream Icing using in a simple way using a few regular icing ingredients. Easy to make and economical! - 97.0361

Cut 2 waxed-paper circles to fit bottoms of 2 (9-by-l-l/2-inch) round layer-cake pans. Lightly grease bottoms and sides of pans; place waxed paper in pans. In top of double boiler, combine chocolate and hot water. Place over hot, not boiling, water, stir-... - 38.9074

Cream butter; add sugar, chocolate, and vanilla, and cream well. Add eggs; beat about 3 minutes, until mixture is light in color, smooth, and thick. (If it gets dark and runny from overheating, chill mixture, then re-beat.) Refrigerate or freeze until you... - 22.8079

Buttercream is, perhaps, the most common and easy to make frosting. Be it for the cupcakes or cakes, this frosting zest up the flavors as well as visual appeal. Watch this video to learn how you can prepare buttercream in just 10 minutes. - 108.819

Sweating your head trying to figure out how to make that perfect traditional buttercream? Well, you can make it the perfect bakery style in minutes. This is what this video teaches with its simple yet delightful buttercream creation. Simple is elegant. - 84.4523

Melt butter in saucepan; keep over low heat until golden brown, watching carefully so it doesn t scorch. Remove from heat and stir in confectioners' sugar. Blend in cream and flavoring. Place pan in ice water and beat till of spreading consistency (add more... - 21.3153

This nuttilicious walnut butter frosting is a great and delcious frosting that I sometimes eat out of the blender itself! It is that good. Made with walnuts and milk and butter flavored with vanilla, this frosting is especially great on cookies and cakes. - 27.8898

Organic oatmeal cookie with a vegan icing is a dream come true. Learn how to make them, by following Kylie and Stella who have been vegans all their life. The recipe is as simple and easy as any cookie the only difference being its vegan and highly... - 108.969

Chocolate Buttercream is used to make delicious dessert. Chocolate Buttercream gets its flavor from milk mixed with cocoa and flavored with vanilla extract. Chocolate Buttercream is cherished by many. - 20.4731

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool. Cream butter in a large bowl, and set aside. Combine sugar and water in a small, heavy saucepan; cook over medium heat,... - 30.0625

1. In a medium saucepan, mix sugar, flour, and salt. Whisk in milk until combined. Add chocolate and cook over medium-low heat, whisking frequently until smooth and thick and chocolate is melted, 8 to 10 minutes. Remove from heat and let cool. - 23.32

Prepare macaroons and let cool completely. Prepare butter cream and spread one tablespoonful over bottom of each cooled cookie. Then place cookies, butter cream side up, in a single layer on a pan or plate and refrigerate until butter cream is firm (at least... - 29.4687

Combine butter and powdered sugar, creaming until light and fluffy. Add orange juice; beat until spreading consistency. Beat in spices. - 18.5599

Hazelnut Buttercream has a Luscious taste.The brandy and Sugar gives the Hazelnut Buttercream Magnificent taste. - 33.8458

Cream 1 cup butter and cream cheese until light and fluffy; blend in confectioners' sugar, a small amount at a time. Shape mixture into small eggs; chill for at least 1 hour. Combine chocolate, paraffin, 1 tablespoon butter and vanilla in top of double... - 35.185

Place the egg yolks in a medium sized bowl. Reserve. Combine the sugar and water in a heavy saucepan. Swirl the mixture over medium heat until the sugar dissolves. Do not stir. Boil to the soft ball stage (238° F.). Remove from the heat. While beating the... - 35.8078

Grease bottom of 9x9-inch pan. Cut 1/3 cup butter into 3/4 cup flour, brown sugar and cinnamon until particles are fine. Stir in walnuts. Sift 1 1/2 cups flour with baking powder, soda and salt. Cream 1/2 cup butter in large mixing bowl. Gradually add sugar;... - 41.051

French butter cream frosting is a yummy frosting that can be used on cupcakes or cakes and even cookies. Made with chocolate bits with rich coffee and vanilla, which can be swapped for rum, this is one smooth tasting frosting that you can use on almost any... - 29.7169

Victoria Threader, GoodToKnow user, shares her gingerbread cupcakes with clementine cream recipe that starred in the Christmas issue of the GoodToKnow recipe magazine. This recipe is really simple and produces cupcakes that are heavenly to taste and look... - 127.089

Want to create a mouthwatering dessert in minutes but don't know much about baking? Here's a fantastically easy recipe and irresistibly delicious looking rum baba for you. Watch this to learn how to make rum baba in a step by step manner. Simple, easy and... - 122.45

Italian meringue buttercream makes a superb topping or frosting for cupcakes. Watch as Sue McMohan shares a simple yet yummy recipe to make the buttercream that can be given any desired color and put to almost any use. - 99.6725

Beat butter or margarine until soft in a medium-size bowl with electric mixer on medium speed. Gradually beat in 10X sugar, corn syrup and ram extract until smooth and creamy. - 17.8683

Cream butter; gradually add about half the sugar, blending well. Beat in egg yolk and vanilla. Gradually blend in remaining sugar. Add enough cream to make of spreading consistency. Frosts two 8 or 9 inch layers. Orange Frosting: Add 2 teaspoons grated orange... - 29.1174

Cream butter, rum, and vanilla extract. Gradually add confectioners' sugar, creaming until fluffy after each addition. Stir in egg white and blend in half and half, a tablespoon at a time, until frosting is desired consistency. - 22.5552

Cream butter with extract. Blend in a mixture of cocoa, salt, and spices. Alternately add confectioners' sugar and cream, beating until frosting is of spreading consistency. - 28.1625

Melt chocolate morsels in top of a double boiler over hot water, and set aside combine remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until... - 17.0909

Melt 1/2 cup butter; add 1 cup brown sugar. Bring to a boil; stir 1 minute or until slightly thick. Cool slightly. Add 1/4 cup milk beat smooth. Beat in about 3 1/4 cups sifted confectioners' sugar till of spreading consistency. Frosts tops and sides of two 8... - 18.8373

Combine all ingredients and beat with an electric beater at high speed until smooth and thick. If the frosting is too thin, add additional confectioners' sugar. VARIATION i: To make Coffee Butter Cream Frosting, substitute 1 teaspoon instant coffee for... - 22.2683

This Butter Cream Frosting is a perfect frosting recipe. Made with butter, sugar and milk, the Butter Cream Frosting can be enjoyed over cakes and pastries. - 25.8694

Combine flour with milk in small saucepan; stir until smooth. Cook over low heat, stirring constantly, until very thick. Cool completely. Cream butter, confectioners' sugar and almond extract until light and fluffy. Beat in flour mixture until smooth - 23.777

Sift 3/4 of the powdered sugar into double boiler. Place over hot water; add egg yolks, blending with sugar. Keep mixture lukewarm. Remove pan from water; beat until mixture is light and fluffy. Cool. Cream butter, cornstarch and remaining powdered sugar... - 35.7887

Cream butter, extract, and salt. Gradually add the confectioners' sugar, beating until smooth after each addition. Add egg and beat thoroughly. If necessary, blend in milk. Beat until frosting is of spreading consistency. Tint as desired with red food... - 28.3958

The orange butter frosting is a dessert frosting that can be used as desired. Prepared especially for cakes, the orange butter frosting is prepared with heavy cream, orange rind, melted butter and sugar. Creamed together, it can be used right away. - 33.1755

1.In large bowl, with mixer at medium speed (or with spoon), beat all ingredients until smooth, adding more milk if necessary until frosting is smooth with an easy spreading consistency. - 16.0506

1. Beat butter or margarine in a medium-size bowl until soft with electric mixer at high speed. 2. Add 10X sugar, alternately with milk and vanilla, until smooth. Suggested Variations: lemon butter CREAM€”Substitute 2 tablespoons lemon juice for 2... - 16.6672

Cream butter and shortening in a large mixing bowl at medium speed of an electric mixer, gradually add about one-third of sugar. Cream until light and fluffy. Add egg white, salt, and almond extract, mix well. Gradually add remaining sugar and 1/2 cup... - 28.914

Combine milk and butter in saucepan; bring to a boil. Remove from heat. Blend in chocolate morsels. Stir in vanilla extract and confectioners' sugar. Beat until of spreading consistency. If necessary, thin with a few drops milk. - 26.0843

Beat butter and vanilla in large bowl with electric mixer at medium speed. Beat in powdered sugar and enough milk at low speed until frosting is of desired spreading consistency. - 18.2869

A three tier cake of vanilla and chocolate tiers, already made and the chef is showing how to get the buttercream icing and the fondant to make this cake look pretty as a picture! - 81.7091

Part 2 of the cake is proceeding more on the decoration of the cake. This time using fondant! For those wanting to know how fondant is and how it looks like, this video is useful! - 81.7361

The final cake is in part 3 of the video! A beautiful and pretty pink three tier cake made by the chef. A video with precise steps to it! - 81.3197

Melt 2 tablespoons margarine; beat in 2 cups sifted powdered sugar and 1/4 cup undiluted canned milk. - 10.0884

Cream butter with extract. Alternately add confectioners' sugar and cream, blending thoroughly after each addition. Tint as desired with a drop or two of food coloring. Use for decorating petits fours and other small cakes. - 24.1654

Be it a festive dessert or a normal one, this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes, the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be... - 40.9535

Bring water to boiling. Add raisins and again bring to boiling. Remove from heat, cover, and set aside to cool. Drain raisins, reserving liquid. Coarsely cut raisins. Cream butter with lemon peel and juice. Add confectioners' sugar gradually, beating well... - 34.5128

Combine brown sugar, butter, and milk, and bring to a full rolling boil. Add cocoa, vanilla, and peanut butter. Remove from heat, and add powdered sugar to spreading consistency - 16.8655

Melt chocolate morsels in top of a double boiler over hot water; set aside. Combine remaining ingredients in a small mixing bowl; beat on medium speed of electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until smooth. Chill 15... - 18.5136

Mix thoroughly butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Fills and frosts two 8 or 9 inch layers or frosts a 13 X 9 inch cake. - 21.9707

This is a yummy Vanilla Butter Frosting recipe. This Vanilla butter Frosting can make any cake super delicious. Try it! - 20.7245

Cream butter, salt, and vanilla together. Add sugar alternately with egg whites, beating well after each addition. Add milk and beat until smooth and of spreading consistency. - 21.0538

Cream butter with extract. Add confectioners' sugar gradually, beating thoroughly after each addition. Stir in milk and beat until frosting is of spreading consistency. - 20.2078

In mixer bowl cream butter till light and fluffy. Gradually add about half the powdered sugar, beating well. Beat in the 1/4 cup milk and the vanilla. Gradually add remaining powdered sugar, beating constantly. Beat in additional milk, if necessary, to make... - 28.3813

Put coffee, carob syrup, and honey into blender container. Cover and blend at medium speed for 2 or 3 minutes. Add egg yolks one at a time, then butter and brandy. Continue to process until smooth. Chill until mixture is spreading consistency. - 26.2572

Heat butter in heavy 1-quart saucepan over medium heat until butter is melted and light amber in color, stirring frequently. Cool butter slightly. Combine browned butter, powdered sugar, vanilla, salt and 8 tablespoons cream in large bowl. Beat with electric... - 25.613

This recipe for Butter Cream Frosting is sure to impress you all. It's really simple and can be used as a great way to sweeten and decorate your desserts! So give this Butter Cream Frosting a try and just indulge. - 38.4014

Cream butter with extract. Alternately add confectioners' sugar and milk, beating thoroughly after each addition. Beat until of spreading consistency. If desired, tint with green food coloring. - 21.9554

Microwave butter in a 2-quart casserole at HIGH 3 to 4 minutes or until golden brown. Gradually beat in sugar, vanilla, and enough milk to make of spreading consistency. - 19.9128

The butter cream decorating frosting is a lemon flavored frosting made with butter and sugar along with shortening. A combined decotrative frosting, the butter cream frosting is smooth and creamy and can be used on desserts of choice. - 20.6531

This basic butter frosting is a vanilla flavored frosting. Made with butter and sugar along with milk, the basic butter frosting can be used over cakes and desserts of choice. - 20.3514

Melt butter in a saucepan over medium heat, cook, stirring constantly, until golden brown. Remove from heat, transfer to bowl. Add remaining ingredients, beat until smooth. - 16.2482

Mix margarine and chocolate. Mix in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency. - 21.0291

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 37.8775

Golden Butter Frosting are simple and easy to prepare. Try it for once, I bet, you will love to prepare it again-n-again. - 19.887

Melt butter in a medium saucepan, and cook over medium heat until browned. Remove from heat. Add the remaining ingredients, adding additional milk if necessary. - 17.9883

Combine sugar, egg whites, water, syrup, and salt in top of a double boiler, beat at low speed of an electric mixer 30 seconds or just until blended. Place over boiling water, and beat constantly at high speed for 6 minutes or until stiff peaks form, remove... - 27.233

Work the butter and salt with a spoon or an electric beater until fluffy and creamy. Gradually add the confectioners' sugar and cream alternately, while continuing to stir with spoon, or beat. (Add only enough cream to make of spreading consistency.) Add the... - 23.843

Cream butter in a bowl. Add sugar gradually, stirring until well blended. Add salt. Stir in liquid, a little at a time, adding just enough to give a spreading consistency. Beat until fluffy. Add vanilla and colouring if desired. Will fill and frost 1 cake. - 29.6063

Cream butter well, and add sugar and milk alternately, a little at a time, stirring until smooth after each addition. Stir in vanilla. When smooth, pour over the cake; let stand a few hours, if possible, before cutting. Sufficient for one 8-inch layer. This... - 23.7815

Beat butter until soft and gradually beat in sugar, pineapple and sour cream alternately until frosting is fluffy and smooth. Blend in vanilla, salt, orange peel and coconut. - 26.0969

1. Beat the butter or margarine until soft and creamy; gradually add 1 cup of the sugar, the vanilla and the salt. 2. Add the remaining sugar alternately with the cream, beating thoroughly after each addition; add only enough cream to make a smooth mixture of... - 21.5019

In a small mixer bowl beat butter or margarine with an electric mixer on medium speed till light and fluffy. Gradually add about half of the powdered sugar, beating well. Beat in milk and vanilla. Gradually beat in the remaining powdered sugar. Then beat in... - 31.3908

Frosted Peanut Butter Cupcakes has a superior taste. The vanilla and peanut butter gives the Frosted Peanut Butter Cupcakes a gripping taste. Frosted Peanut Butter Cupcakes is inspired by restaurants across the world. Must try it. - 43.3571

Cream butter with peanut butter and extract. Gradually add the confectioners' sugar, beating well after each addition. Beat in the egg yolk. Beat in enough of the milk until frosting is of spreading consistency. - 25.8349

In an electric mixer bowl beat the shortening, margarine, and extract together. Gradually beat in the confectioners' sugar until frosting will hold the shape of a tube design. - 18.3843

Heat the butter in a saucepan until lightly browned. Remove from heat. Blend in the sugar, cream, and extract; beat until smooth. If necessary, blend in more cream for desired spreading consistency. - 21.0907

1. Brown butter slightly. Remove from heat. 2. Blend in sugar and vanilla. 3. Add cream until it reaches spreading consistency. - 22.4239

In a mixing bowl, cream the butter with a large spoon or an electric mixer at medium speed until light and fluffy. Gradually beat in about half the sugar until well blended. Beat in the milk and vanilla. Gradually beat in the remaining sugar. If necessary,... - 25.4906

Combine the butter or margarine, 10X sugar, whiskey or brandy, corn syrup and salt in large bowl of an electric mixer; beat at high speed till creamy-smooth. Frosts and decorates one 10-inch angel cake. - 25.1135

Cream the butter, add about one cup of the sugar and the salt and cream well. Add the remaining sugar alternately with the cream, using enough cream to give a slight gloss and a good spreading consistency. Add the vanilla. - 20.0411

Combine coffee, corn syrup, vanilla and butter. Stir in sugar and cinnamon; beat until smooth. Spread over cooled Kuik Krazy Kake. - 22.277

Cream butter until very soft and smooth; then add sugar gradually, creaming thoroughly. Add salt and vanilla. Gradually work in the cream, using just enough to produce a smooth spreading consistency. Spread on cake. Amount sufficient for two 8-inch layers. - 24.4049

Add coffee to water and heat just to boiling. Remove from heat immediately and let stand 2 minutes. Then strain through very fine strainer or through cheesecloth to remove all grounds. Cool before adding to frosting. (Never use leftover regular coffee. This... - 32.9373

Looking for a different topping for your cake? In this video, Candra shows you how to make a butter cream frosting. Lightly flavored with vanilla, this seems like a great option. - 97.4697

Blend butter and sugar. Stir in liqueur and orange peel; beat until smooth. - 26.0911

Combine milk and flour in saucepan. Cook and stir over low heat until a thick sauce results. Cool completely. Combine butter, sugar replacement and vanilla in mixing bowl, beating until fluffy. Add sauce mixture and beat until consistency of whipped... - 28.4481

Beat the butter or margarine with electric mixer at high speed until fluffy in a medium-size bowl. Add 10X sugar alternately with rum extract and milk, beating until creamy-smooth. - 21.9469

Cream the butter, add about one cup of the sugar and the salt and cream well. Add the remaining sugar alternately with the cream, using enough cream to give a slight gloss and a good spreading consistency. Add the vanilla. - 30.6848

? Place sugar and water in small saucepan. Do not stir. Cook over low heat until temperature reaches 220 °F (104 °C). ? Meanwhile, place egg yolks and vanilla in mixing bowl. Use electric beater and beat at medium speed for 2 minutes. ? Remove sugar syrup... - 32.0146

This peanut butter frosting recipe is especailly for the peanut butter streusel cake. Simply prepared sugar, peanut butter, water and flavored with vanilla, the peanut butter frosting does not need to be cooked and can be used as a frosting for other cakes... - 25.8701

Microwave peanut butter and butterscotch chips uncovered until softened, 1 to 1 1/2 minutes. Stir until blended. - 18.619

Assemble Mixer. In small mixer bowl, beat all ingredients at LOW then at MEDIUM-HIGH until sugar is dissolved. Enough frosting for an 8-inch (20 cm) square cake - 17.9149

Heat margarine in saucepan over medium heat until delicate brown. Stir in powdered sugar. Stir in milk and vanilla until frosting is smooth and spreading consistency. - 18.2564

In saucepan, heat butter over medium heat until delicate brown. Blend in sugar. Beat in light cream and vanilla until smooth and of spreading consistency. - 23.5277

Cream peanut butter with the brown sugar replacement. Gradually beat in the milk. Beat to spreading consistency. - 17.6321

Assemble Mixer. In small mixer bowl, cream cream cheese and butter at MEDIUM-LOW. Add sugar and vanilla extract. Mix at LOW until sugar is moistened then at MEDIUM until smooth. Use to frost Hawaiian Fruit Cake - 22.8335

Cream margarine; blend in peanut butter, vanilla and salt. Add sugar alternately with milk, beating until light and fluffy. - 15.7262

Dark chocolate cake with creamy peanut butter frosting - 36.8767

Dissolve coffee powder in warm liquid. Prepare frosting as directed, using this liquid. - 16.7045

The experience of this Banana-butter Frosting recipe, will never let you go for another recipe again. The key ingredient here is Fruits. Once tasted, I am sure you would love to prepare this Banana-butter Frosting recipe for your dear ones! - 25.9899

Sift powdered sugar into a medium-size bowl. Add melted butter, 4 tablespoons milk, and extract of your choice; stir to blend. Beat with an electric mixer on high speed for 4 to 5 minutes or until frosting is light and fluffy and of spreading consistency. If... - 22.8522

Blend butter and sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Note: To fill and frost three 8-inch layers, use 1/2 cup soft butter or margarine, 4 1/2 cups confectioners' sugar, 2 teaspoons vanilla and about 3... - 21.6674

Mix thoroughly butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Note: To fill and frost three 8-inch layers, use 1/2 cup soft butter or margarine, 3 ounces melted unsweetened... - 20.8323

In medium bowl, combine butter, sugar, coffee, and 2 tablespoons hot milk and the vanilla. With portable electric mixer at medium speed, or wooden spoon, beat mixture until smooth and fluffy. If frosting seems too thick to spread, gradually beat in a little... - 21.3705

Sift icing sugar, cocoa, and salt in a bowl. Melt butter in warm water. Add to the cocoa mixture. Add essence. Add more liquid to reach a spreading consistency. If frosting is too loose, add more icing sugar. Will fill and frost 1 cake. - 26.9791

In small bowl, combine butter, peanut butter, sugar, vanilla, and 1/4 cup milk. With portable electric mixer at medium speed, or wooden spoon, beat frosting until creamy and of spreading consistency. If frosting seems too thick to spread, gradually beat in a... - 24.7088

Let your taste-buds savor the extraordinary with this Orange Butter Frosting. Follow this easy recipe for Orange Butter Frosting and take delight in enjoying every bite of it! - 39.542

Cream butter and salt; gradually add part of the sugar, blending well after each addition. Stir in egg and vanilla. Add remaining sugar alternately with milk, until of spreading consistency, beating after each addition until smooth. Makes 2 1/2 cups, or... - 26.1757

1. Melt chocolate and butter or margarine in a small saucepan over low heat. 2. Stir milk into sugar in a large bowl until smooth. Stir in chocolate-butter mixture and vanilla. Beat with wooden spoon until mixture is thick and spreadable. To hasten... - 20.5264

Blend butter and sugar. Stir in vanilla and milk; beat until smooth and spreading consistency. - 20.8751

Cream butter and sugar until light and fluffy. Blend in chocolate. - 16.8293

Cream together butter and sugar. Add vanilla, flour, milk and cocoa. Beat well. - 20.6148

MAKING 1.In a bowl, cream the butter and add gradually the sugar and cocoa mixed together 2.Beat well 3.Stir in the coffee 4.Ornamental designs may be made by forcing the frosting through a pastry-bag or syringe, using the various tips to produce the desired... - 28.9575

Preheat oven to 350°F. Grease two 9-inch square baking pans. Combine cake mix, sour cream, water, eggs, lemon peel and spices in large bowl with electric mixer at low speed until ingredients are moistened. Beat at high speed 2 minutes, scraping side of bowl... - 44.155

Cream butter until soft. Add salt and part of sugar gradually, blending after each addition. Then add egg yolks and vanilla; blend well. Add remaining sugar, alternately with milk, until of right consistency to spread, beating after each addition until... - 19.0752

Microwave butter in small mixing bowl at High 1 minute, or until melted. Stir in pecans. Microwave at High 2 to 4 minutes, or until browned, stirring after 2 minutes. Add remaining ingredients. Beat until smooth and of spreading consistency, adding few drops... - 27.3125

So you love the icing on the cake but dread those extra calories? We've got something just right for you. Watch this video now to learn a super simple recipe to prepare Butter Cream Frosting Lo Carb Version. - 84.5457

Cream butter, salt, and vanilla together. Add sugar alternately with egg whites, beating well after each addition. Add milk, and beat until smooth and of spreading consistency. Makes enough to cover tops and sides of two 8- or 9-inch layers. - 17.8451

Want to learn how to make yummy cupcakes that are easy to whip up and will leave everyone asking for more? Then you must watch this video. Learn to make tasty cupcakes that will simply disappear as soon as they are served! - 84.9065

Preheat oven to350°F. Grease and flour 2 (8- or 9-inch) layer-cake pans. Bake cake. Separate eggs. Beat whites until fluffy. Add granulated sugar; beat until stiff and glossy. Sift flour, baking powder, salt, and baking soda together into bowl. Add brown... - 40.6978

Cream butter in a bowl. Add icing sugar gradually, stirring until well blended. Add salt, lemon rind and lemon juice beating well. Add enough warm water to reach spreading consistency. Add colour. - 24.6892

Measure the peanut butter and condensed milk into the top part of a double boiler. Cook over boiling water until the mixture thickens, about 5 minutes, stirring the while. Add the salt, cool, and spread on a cold cake. It is nice on spice cake. - 20.2482

Will frost 2 8-inch layers. - 14.5401

For the Cupcakes 1. Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350F. 2. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside. 3. In a large bowl, beat the eggs and... - 45.8161

Combine flour, oats, sugar, and soda in a large bowl. Add butter, peanut butter, and egg; stir until thoroughly blended. (Mixture will be crumbly.) Press into a greased 9-inch square pan. Bake at 350° for 20 to 25 minutes or until the edges begin to pull... - 33.3855