Buttercream Flower Recipes

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Buttercream Frosting

Want to surprise your dear ones with some delicious cupcakes? Serve your cupcakes with this delightful Butter-Cream Frosting. Watch this video to learn a very easy recipe to make this lovely Butter-Cream Frosting at home. - 93.996

Perfect Cupcake Icing: How To Pipe Italian Meringue Buttercream (part 2)

Italian meringue buttercream is an amazing topping that can be used for cakes, cupcakes and so much more! In this video, Sue McMohan shows how you can use the buttercream to decorate desserts and add to their asthetic appeal as well as taste. - 93.5912

Perfect Cupcake Icing: How To Make Italian Meringue Buttercream (part 1)

Italian meringue buttercream makes a superb topping or frosting for cupcakes. Watch as Sue McMohan shares a simple yet yummy recipe to make the buttercream that can be given any desired color and put to almost any use. - 96.422

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Vase Of Flowers

1. Turn the cake mixture into a greased and lined cake tin, 20 cm (8 inches) square, and level the surface. Bake in a preheated oven, 160°C (325°F), Gas Mark 3, for about 45 minutes or until just firm and a skewer, inserted in the centre comes out clean.... - 34.4887

Orange Blossom Cupcakes

A friend of mine asked me to show her how to fill cupcakes so I made this video. I decided to make the Wilton violets out of buttercream as a simple decoration on top. They came out nice and can be a great project for Spring, Easter, and for kids. The orange... - 108.233

A Cake For Spring

Let's welcome Spring with a fun cake! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun anecdotes! Thank you for watching! - 103.796

Cheesecake Easter Egg

Using a cold or slightly frozen custard-type cheesecake, mold it into one large or two smaller egg shapes. Lightly dampen hands if necessary (it is much the same as making a meat loaf). Work quickly, handling cheesecake as little as possible. Smooth surface... - 33.9634

Mother's Day

1. Lightly whisk the egg white in a small bowl with 1 tablespoon of water until it is broken up. Put the sugar in a separate bowl. Gently pull one of the flowers away from its calyx. Using a paintbrush or your fingers lightly coat each side of the petals in... - 33.9604

Cake In Bloom

GETTING READY 1 One day ahead, Prepare the Frosting Rowers and Leaves: 9 large roses, 9 large and 6 small wild roses, 3 pansies, 3 daisies, 12 sweet peas and 16 leaves. 2 Place in a single layers on trays. 3 Cover with waxed paper and allow to stand... - 39.5874

A Mid Summer Night's Dream

1. Slice any dome off the top of the cake. Cut the cake in half horizontally and sandwich it with half the buttercream and all the jam. Put it on the plate and spread with the remaining buttercream. 2. Dust your work surface with icing sugar and roll out the... - 38.7584

Feathered Hat

1. Cut a slice off the top of each cake so they are about 5 cm (2 inches) deep. Cut each cake in half horizontally and sandwich the 4 layers together with half the buttercream and all the jam. Place the cake towards one side of the cake board and spread the... - 36.7501

Episode 143 - Johanna's Cake

Happy birthday Johanna! This episode focuses heavily on icing and decorating and uses recipes and techniques covered in previous episodes. It's a great demonstration for icing a square cake and even though I don't fully cover the flowers (since they were... - 116.05

How To Make A Rose Swirl

GETTING READY 1. Prepare the icing bag, fit the nozzle tightly so that there is no air bubbles when you swirl. MAKING 2. In a bowl cream the butter and shortening along with the food coloring, mix the buttermilk icing until smooth. 3. Once ready, transfer... - 109.039