Buttercream Decorated Icing Recipes

Did you know you can make really good buttercream icing that tastes just like Publix? This buttercream recipe is easy to make, and this holds up well to heat, so cake decorators will love this icing. It has a very buttery taste and looks beautiful. - 0

MAKING 1. In a small bowl, combine butter, salt, sugar, and color. 2. Drop almond extract, cornstarch, and cream of tartar. Mix well. SERVING 3. Use the icing as desired to decorate your cakes or cookies. - 85.7336

Desserts or cakes look quite incomplete without a good, rich and flavorful icing. Here is a recipe to make Buttercream Icing using in a simple way using a few regular icing ingredients. Easy to make and economical! - 97.0343

Want to surprise your dear ones with some delicious cupcakes? Serve your cupcakes with this delightful Butter-Cream Frosting. Watch this video to learn a very easy recipe to make this lovely Butter-Cream Frosting at home. - 73.1882

Italian meringue buttercream is an amazing topping that can be used for cakes, cupcakes and so much more! In this video, Sue McMohan shows how you can use the buttercream to decorate desserts and add to their asthetic appeal as well as taste. - 98.73

Soft & Tender Cake with a tiara of rich Chocolate Buttercream. Each one is all for you, like a pretty petite cake, individually sized. Sharing is optional ;) - 113.026

Here's a fun twist on cake. Unfortunately my butter got a little darker than I would've liked but the finished product was still spot on. Remove the butter from the heat immediately to keep the residual heat from getting it too dark. The german buttercream... - 129.934

Victoria Threader, GoodToKnow user, shares her gingerbread cupcakes with clementine cream recipe that starred in the Christmas issue of the GoodToKnow recipe magazine. This recipe is really simple and produces cupcakes that are heavenly to taste and look... - 123.209

Using a cold or slightly frozen custard-type cheesecake, mold it into one large or two smaller egg shapes. Lightly dampen hands if necessary (it is much the same as making a meat loaf). Work quickly, handling cheesecake as little as possible. Smooth surface... - 31.8687

Let's welcome Spring with a fun cake! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun anecdotes! Thank you for watching! - 103.482

Here is a cake I did for a friend of a friend. I would use fondant to make the decorations on the side and maybe try using some black sprinkles if I were to make this style of cake again. Otherwise I'm pretty happy with how it came out and the birthday woman... - 103.844

A pedestal cake dish is an effective choice. Place one meringue layer on server. Spread 1/2 cup raspberry jam over it. Split almond-sponge cake in half horizontally; place 1 layer on top of raspberry jam, and spread with apricot jam. Place other layer of... - 34.4633

A friend of mine asked me to show her how to fill cupcakes so I made this video. I decided to make the Wilton violets out of buttercream as a simple decoration on top. They came out nice and can be a great project for Spring, Easter, and for kids. The orange... - 107.896

Grease and line two 20.5 x 15 cm (8 x 6 inch) cake tins that are 10 cm (4 inches) deep. Cream the butter or margarine and sugar together, then beat in the eggs one at a time. Fold in the flour. Halve the mixture. Dissolve the cocoa in the water and beat it... - 34.9147

1. Cut the cake in half horizontally and sandwich it together with the jam and a little of the buttercream. Place the cake on the board and spread the remaining buttercream in an even layer over the top and sides, swirling it decoratively with a palette... - 36.2643

1. Slice any dome off the top of the cake. Cut the cake in half horizontally and sandwich it with half the buttercream and all the jam. Put it on the plate and spread with the remaining buttercream. 2. Dust your work surface with icing sugar and roll out the... - 37.6379

1. Cut each cake in half horizontally and sandwich them together with half the buttercream and the lemon or orange curd. Spread the remaining buttercream over the top and sides of the cakes. Place the larger cake on the plate. 2. Dust your work surface with... - 37.239

1. Dust your work surface with icing sugar and roll out three-quarters of the yellow icing. Cut out stars in both sizes. Roll out a third of the orange icing and cut out more stars. Lightly dampen some of the large yellow stars with water and secure some of... - 38.7842

GETTING READY To make the butter-cream frosting: 1. In a large bowl add soft butter and whisk together until soft and creamy. 2. Sift the icing sugar a little at a time whisking to incorporate. 3. Repeat until all the sugar is incorporated. To make the... - 92.4961

Chocolate Hazelnut Cake has a Far-fetched taste.The sugar and eggs gives the Chocolate Hazelnut Cake Enormous taste. - 43.9229

Grease and bottom line two 20.5 to 23 cm (8 to 9 inch) sandwich tins. Cream the margarine and sugar together until fluffy. Beat in the eggs a little at a time, and then sift in the flour. Fold in lightly and divide the mixture between the tins. Smooth the... - 32.319

The Aubergine Chef makes a cake for his friends over a doggy daycare to give to their friend whose dog earned MACH. Congratulations! Remember to visit www.TheAubergineChef.com to download the recipes used in this episode for free, to see more free how-to... - 101.335

When planning your next party, try this sunflower shaped cake recipe. - 43.1686