MAKING 1. In a saucepan or a skillet, melt the butter and heat it till it begins to froth. 2. Add the onion and sauté it in butter till soft and limp but not browned. 3. Lower the heat and stir in the flour and salt. 4. Taking the pan off the heat, ..

1. Remove and discard skin from turkey breast, reserving gravy pouch for another use. Roll up turkey breast. Tie roll securely in several places with heavy string. Place turkey in a large heavy-duty zip-top plastic bag. 2. Stir together yogurt and next 8 ..

MAKING 1. In a large kettle, tip in the turkey carcass, celery, onion, salt and bay leaf in the hot water and simmer for 2 hours till done. 2. Turn the turkey during the cooking process to ensure that it is cooked through. 3. Remove the carcass from the ..

GETTING READY 1. Preheat the oven to 400 degree F 2. Grease a 1- quart casserole or 4 individiual baking dishes with butter. MAKING 3. In the casserole, combine all the ingredients except the ingredients for the topping. 4. Mix well and spread evenly. 5. ..

MAKING 1. Fry the SIZZLEAN in a hot frying pan for about 2 minutes each side. 2. Half each slice crosswise. 3. In each slice, wrap a turkey chunk and an olive. 4. Secure with a skewer or a large wooden toothpick. FINALIZING 5. Grill the Turkey Rumaki ..

MAKING 1. In a Dutch oven Cook and stir margarine, onions and celery over medium heat until vegetables are crisp-tender, about 5 minutes. 2. Put in broth and pumpkin. 3. Let it boil, lower heat and let it simmer 5 minutes. 4. Stir in turkey, rice, half and ..

GETTING READY 1. Grease 6 large muffin cups with butter. 2. Preheat the oven to 375ºF MAKING 3. To make toast cups, brush melted butter on one side of the trimmed bread slices. 4. Fit the each bread slice into a muffin cup allowing the corners to protrude ..

1. Preheat oven to 400°F. 2. Unroll pizza crust dough on a baking sheet sprayed with cooking spray. Spread dough to edges of sheet to form a rectangular-shaped crust. 3. Combine tomato paste and mayonnaise in a small bowl. Spread evenly over the dough to ..

MAKING 1. To make the sauce, in a saucepan, blend together the ingredients for the sauce. 2. Simmer on a low flame, stirring until thick and smooth. 3. Take pan off the heat and pour sauce into a dip bowl. 4. Fry the bacon in a hot frying pan for about 2 ..

GETTING READY 1. Wash the turkey in cold water. 2. Pat it dry on paper toweling. MAKING 3. In a slow cooker, place the turkey breast, skin side up. 4. Drizzle with butter and sprinkle with herbs, spiced and seasonings. 5. Pour the wine over the turkey. ..

GETTING READY 1. Thaw the biscuits or prepare the dough using your favorite recipe. 2. Grease a 2-quart casserole or baking dish. 3. Preheat the oven to 400 degree F MAKING 4. Combine the turkey and vegetables in the casserole and keep aside. 5. Make the ..