MAKING 1) Use a large skillet, to heat oil. 2) Sauté onion for 4 to 5 minutes. 3) Stir in vermouth to cook 1 minute. 4) Add tomatoes and juice, cream, pasta, olives and Parmesan cheese. SERVING 5) toss well and sprinkle with green onions before serving. - 39.0886

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a large heavy skillet, stir-fry the beef and sausages over a medium heat for 4-5 minutes until they are lightly brown. 3) Add and stir-fry the mushrooms for 2-3 minutes, then stir in the sauce and... - 44.567

GETTING READY 1 In a frying pan, heat butter and cook onion and carrot with bay leaf until onion is transparent. 2 Add in bacon and sausage, cook stirring frequently until brown. 3 Over the sink, squeeze half the tomatoes dry , pulp the flesh using your... - 45.4567

Cook rigatoni according to package,directions until al dente; drain. Meanwhile, microwave sausage on high (full power) for 3 to 3 1/2 minutes or until browned; drain. Slice thin; set aside. Combine melted butter or margarine and onion in 2-quart micro-proof... - 41.622

GETTING READY 1) In a bowl, mix together the beef, cracker crumbs, Romano cheese, egg, garlic, parsley, salt and pepper. 2) Using fingers mix the beef mixture properly, until well blended. 3) Shape into twelve 2-inch balls and leave them aside. MAKING 4) In... - 44.8469

In a 4- to 5-quart Dutch oven or stockpot, heat the oil and butter over low heat. Add the onion and cook, stirring frequently, until tender, about 7 minutes. Add the carrot and celery and cook, stirring frequently, until tender, about 4 minutes. Add the beef... - 44.9457

Grill or fry sausages for 20 min, until golden brown. Fry onion in butter for 5 min. Add tomatoes, herbs, sugar and rice, salt and pepper. Simmer gently for 10 min or until the mixture is creamy and smooth. Place in a shallow serving dish and arrange sausages... - 32.6533

MAKING 1) Cook the bow tie pasta al dente for about 10 minutes. Drain and keep aside. 2) In a skillet, cook the sausage meat over medium flame, breaking them up slowly while stirring. 3) When the meat loses its raw color, add in cream, peas, tomato sauce and... - 37.2168

MAKING 1. In a medium-sized pot cover the dried beans, with water and bring the water to a boil. 2. Lowering the heat, simmer the beans until they are tender, for approximately 45 minutes, then drain and set them aside. 3. In a dutch oven over high heat heat... - 46.5764

MAKING 1. In a large skillet, place tomatoes, onion salt, pepper and basil. 2. Cook over medium-low heat, for about 30 minutes or until sauce is thick and liquid is reduced. 3. Add butter and carefully pour mixture into a blender and blend to desired... - 30.9106

MAKING 1. In a saucepan, cook the sausages till lightly brown; drain off fat. 2. Add spaghetti sauce and brown sugar; simmer and cook for about 20 minutes to blend flavors well. SERVING 3. This creamy, rich sauce is excellent for preparing spaghetti,... - 30.6128

GETTING STARTED 1. Preheat the oven to 400 °F. MAKING 2. Use prongs of a fork to pierce through the skin of sausage. 3. Spread it in a single layer over ovenproof dish or as roasting pan. 4. Combine Worcestershire sauce, oil, mustard and ketchup. 5.... - 39.0308

GETTING READY 1. Using a sharp knife, prick the sausage. 2. Take a 3-quart saucepan and add ½ inch water. 3. Allow the sausage to boil, uncovered, for 20 minutes or till water is completely evaporated. 4. Cook sausage, turning intermittently, for 10 minutes... - 47.2686

MAKING 1) Take a large bowl and place the ricotta in it. 2) In a large non-stick skillet, heat 2 tablespoons of oil over medium heat. 3) Sauté pancetta in it for about 10 minutes, stirring occasionally, until the fat is rendered. 4) Using a slotted spoon,... - 45.3427

Rub the inside of the fondue pot with the cut garlic. Put in the cheese, tomato soup and Worcestershire sauce and stir continuously over low heat until the cheese has melted, and the mixture is creamy. Stir in the sherry and cook a further 2-3 minutes. Ch - 27.5819

MAKING 1. In a fondue pot mix together, cheeses, tomato soup and Worcestershire sauce and heat gently, with constant stirring such that the cheese is melted and mixture is creamy. 2. Stir in the sherry. 3. Cut Continental sausage into 1-inch... - 33.8914

GETTING READY 1. Shred the ginger and then finely slice the onion and the tomatoes. 2. Deseed and cube the red pepper and quarter the button mushrooms. 3. Simmer the pasta according to the pack instructions to al dente texture and set aside till... - 46.6886

GETTING READY 1. Preheat the oven at (350°). MAKING 2. In medium-size bowl beat egg whites until stiff but not dry. 3. In another bowl beat egg yolks with water, salt and pepper until thick and lemon-colored and fold in flour gently. 4. Before combining... - 42.6804