Butter Yeast Recipes

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Yeast Rolls

1. Put dry yeast, 2 cups flour, sugar and salt into a large mixer bowl. 2. Mix at low speed of electric mixer until the ingredients are well blended. 3. Combine water, milk and shortening in a saucepan. 4. Set over low heat until liquids are warm (shortening... - 45.5159

Butter Sally Lunn With Yeast

Combine milk, 1/4 cup sugar, salt and butter in a bowl; cool to lukewarm. Combine 1/2 cup warm water and yeast in large mixing bowl; stir until yeast is dissolved. Add milk mixture and eggs; mix well. Beat in flour gradually until smooth. Cover; let rise in... - 41.2887

Sour Cream Yeast Rolls

Combine first 4 ingredients in a large mixing bowl; stir well. Combine sour cream, water, and butter in a saucepan; heat until butter melts, stirring occasionally. Cool to 120° to 130°. Gradually add liquid mixture to flour mixture, beating well at low... - 41.1946

Three Day Yeast Rolls

In a mixing bowl, dissolve yeast in 1/4 cup water. Add butter, sugar, eggs, salt and remaining water; mix well. Add 2 cups flour; beat until smooth. Gradually stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl. Cover... - 38.736

Sally Lunn With Yeast

Soften yeast in water. Cool milk to lukewarm. Add cooled milk and set aside. Cream butter and sugar; add eggs one at a time, mix well after each. Add flour and salt to creamed mixture alternately with yeast mixture, beating well after each addition. Beat till... - 37.9661

Easy Refrigerator Yeast Rolls

1. In a large bowl, sprinkle yeast over 1 1/2 cups warm (110°) water. Let stand until yeast is soft, about 5 minutes. 2. Add sugar, salt, 1/2 cup butter, and eggs; beat to blend. Add 5 cups flour and stir until well moistened. Cover with plastic wrap and... - 25.4439

Butter Fingers (yeast)

Thaw dough until soft enough to be malleable, 2 to 4 hours. Cut loaf lengthwise into 16 strips (half, then each half into 8 strips). With hands, roll each strip between palms to form an even rope, pencil thin. Roll each rope in butter melted in shallow baking... - 10.3536

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