-
Home
- »
Recipes
- »
Ingredient
- »
Yeast
- » Butter Yeast
Butter Yeast Recipes
Enjoy our collection of butter yeast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for butter yeast recipes.
CC: 7
Yeast Rolls
1. Put dry yeast, 2 cups flour, sugar and salt into a large mixer bowl.
2. Mix at low speed of electric mixer until the ingredients are well blended.
3. Combine water, milk and shortening in a saucepan.
4. Set over low heat until liquids are warm (shortening... - 45.5159
Butter Sally Lunn With Yeast
Combine milk, 1/4 cup sugar, salt and butter in a bowl; cool to lukewarm.
Combine 1/2 cup warm water and yeast in large mixing bowl; stir until yeast is dissolved.
Add milk mixture and eggs; mix well.
Beat in flour gradually until smooth.
Cover; let rise in... - 41.2887
Sour Cream Yeast Rolls
Combine first 4 ingredients in a large mixing bowl; stir well.
Combine sour cream, water, and butter in a saucepan; heat until butter melts, stirring occasionally.
Cool to 120° to 130°.
Gradually add liquid mixture to flour mixture, beating well at low... - 41.1946
Three Day Yeast Rolls
In a mixing bowl, dissolve yeast in 1/4 cup water.
Add butter, sugar, eggs, salt and remaining water; mix well.
Add 2 cups flour; beat until smooth.
Gradually stir in enough remaining flour to form a soft dough (do not knead).
Place in a greased bowl.
Cover... - 38.736
Sally Lunn With Yeast
Soften yeast in water.
Cool milk to lukewarm.
Add cooled milk and set aside.
Cream butter and sugar; add eggs one at a time, mix well after each.
Add flour and salt to creamed mixture alternately with yeast mixture, beating well after each addition.
Beat till... - 37.9661
Easy Refrigerator Yeast Rolls
1. In a large bowl, sprinkle yeast over 1 1/2 cups warm (110°) water. Let stand until yeast is soft, about 5 minutes.
2. Add sugar, salt, 1/2 cup butter, and eggs; beat to blend. Add 5 cups flour and stir until well moistened. Cover with plastic wrap and... - 25.4439
Butter Fingers (yeast)
Thaw dough until soft enough to be malleable, 2 to 4 hours. Cut loaf lengthwise into 16 strips (half, then each half into 8 strips). With hands, roll each strip between palms to form an even rope, pencil thin. Roll each rope in butter melted in shallow baking... - 10.3536
Butter Yeast Recipes By Category