Thaw dough until soft enough to be malleable, 2 to 4 hours. Cut loaf lengthwise into 16 strips (half, then each half into 8 strips). With hands, roll each strip between palms to form an even rope, pencil thin. Roll each rope in butter melted in shallow baking... - 10.3767

Combine milk, 1/4 cup sugar, salt and butter in a bowl; cool to lukewarm. Combine 1/2 cup warm water and yeast in large mixing bowl; stir until yeast is dissolved. Add milk mixture and eggs; mix well. Beat in flour gradually until smooth. Cover; let rise in... - 41.2939

Dissolve yeast in water. Stir in sugar, shortening, and Bisquick; beat vigorously. Turn dough onto surface well dusted with Bisquick. Knead until smooth, about 20 times. Shape as desired, into crescents, rolls, etc. Place on lightly greased baking... - 32.9305

Craving for soft bread. Try the yeast rolls as a perfect breakfast option or as dinner rolls. Watch this video to prepare moist and tasty rolls at the same time soft and crisp. They say, the bread served with the meal makes all the difference. This recipe... - 137.657

In a mixing bowl, dissolve yeast in 1/4 cup water. Add butter, sugar, eggs, salt and remaining water; mix well. Add 2 cups flour; beat until smooth. Gradually stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl. Cover... - 38.7419

Soften yeast in the warm water. Pour hot milk over sugar, shortening, and salt in a large bowl. Cool to lukewarm. Blend in 1 cup flour and beat until smooth. Stir in yeast. Add about half of remaining flour and beat until very smooth. Beat in the eggs. Beat... - 38.8884

Soften yeast in water. Cool milk to lukewarm. Add cooled milk and set aside. Cream butter and sugar; add eggs one at a time, mix well after each. Add flour and salt to creamed mixture alternately with yeast mixture, beating well after each addition. Beat till... - 37.9741

1. In a large bowl, sprinkle yeast over 1 1/2 cups warm (110°) water. Let stand until yeast is soft, about 5 minutes. 2. Add sugar, salt, 1/2 cup butter, and eggs; beat to blend. Add 5 cups flour and stir until well moistened. Cover with plastic wrap and... - 25.4509

Combine milk, sugar and butter in a saucepan. Cook until scalded. Butter does not have to melt. Set off and cool. Put yeast in warm water and dissolve. Combine all ingredients with egg. Add flour and knead. Let rise until double in size. Knead again and let... - 36.4042

Make sure all the ingredients are at room temperature and are measured exactly. Bring the liquid to the correct temperature. Grease a 9-1/4 x5-1/4-inch (23x13-cm) loaf pan, two 8-1/2 x4- 1/2-inch (22x11-cm) loaf pans, or a baking sheet. Stir the sugar into... - 38.3424

Sift the flour and set aside. Place the butter, salt, and sugar in a large bowl; add the scalded milk and allow to cool to lukewarm, stirring to dissolve the sugar and salt and to melt the butter. Soften the yeast in the warm water and add, along with the... - 38.1808

Add butter and sugar to milk; stir until dissolved. Cool to lukewarm. Sprinkle in yeast; let soak for 5 minutes. Combine flour and salt in mixing bowl; add yeast mixture, blending well. Add eggs; cover. Refrigerate overnight. Divide dough into 4 equal parts;... - 38.4738

Soften yeast in the warm water in a large bowl. Add biscuit mix, sugar, and egg; beat vigorously until well mixed. Turn dough onto a lightly floured surface and knead until smooth (about 20 times). Roll dough into a 10-inch square and spread softened butter... - 37.6499

Combine 1 cup hot water, shortening, sugar, and salt in a large mixing bowl, stir until shortening melts. Cool the mixture until lukewarm (105° to 115°). Dissolve yeast in 2 tablespoons warm water, add to shortening mixture, stirring well. Add egg and 1... - 40.3929

This Basic Yeast Bread tastes delicious ! Try this milky creamy bread with a number of savory or sweet spreads. You'll simply love this Basic Yeast Bread. - 37.7309

Mix scalded milk, butter, sugar, and salt in a large bowl; stir in potatoes, orange juice, and lemon peel. Set aside and cool to lukewarm. Meanwhile, soften yeast in the warm water. Add 1 cup of the flour to the cooled milk mixture and beat until smooth. Stir... - 40.5052

1. Heat milk with sugar, salt and butter or margarine in a small saucepan; cool to lukewarm. 2. Sprinkle yeast and 1 teaspoon sugar into very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir until yeast... - 29.4387

Scald milk, cool to 105° to 115°. Combine cornmeal and 1 cup boiling water in a large mixing bowl; let stand 10 minutes. Dissolve yeast in 1/2 cup warm water in medium mixing bowl; let stand 5 minutes. Add scalded milk, butter, sugar, egg yolks, and... - 41.1396

Dissolve yeast in warm water, and set mixture aside. Combine butter, sugar, and egg in a large bowl; beat well. Stir in yeast mixture. Gradually add flour, stirring well. Cover and store in refrigerator until ready to bake. (Mixture may be stored in the... - 27.9654

Cream the yeast with 2 tablespoons (3T) of the milk. Sift flour and salt into a warmed bowl. Stir in the sugar. Make a well in the centre and pour in the yeast liquid, remaining milk, beaten eggs and 1 oz.(2T) of the melted butter. Gradually draw the... - 43.6189

If you have forever wanted to make tasty yeast rolls just like the way your mum or grandma made, here's your turn to master the art of making yummy yeasty spoon rolls. Betty's version of these homemade rolls is so easy, elegant, and sumptuous that you really... - 104.202

In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, remaining water and 1-1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead... - 37.5975

Cream the yeast with the water. Sift the flour and salt into a large bowl. Stir in the sugar and make a well in the centre. Pour in the milk, butter, egg yolks and the yeast liquid. With one hand or a spatula, draw the flour into the liquid and beat until the... - 41.5732

Grease two 9x5x3-inch loaf pans. Combine muffin mix, contents of crumb topping from Mix, flour and yeast in large bowl; set aside. Combine contents of swirl packet from Mix, eggs, 1/4 cup melted butter and 1/2 cup hot water in medium bowl. Stir well. Add... - 39.6378

This White Yeast Bread makes a delicious meal. Try this out with some salad greens and let me know if you like it . Your suggestions for this White Yeast Bread are welcome ! - 39.5902

In a large mixing bowl, dissolve yeast in warm water. Let stand 3 minutes. Add milk, sugar or honey, salt, butter and half of the flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle. Turn dough onto a floured surface.... - 24.4328

1 Combine 1 1/2 cups flour, yeast, lemon peel, and aniseeds in mixing bowl. 2 Heat milk, butter, sugar, and salt to hot (120°-130°F). Add milk mixture to flour mixture. Mix thoroughly. 3 Add eggs, raisins, and enough remaining flour to make a soft dough. 4... - 42.3465

1. Heat milk with butter, sugar and salt in a small saucepan until butter melts; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon sugar. Stir... - 39.4263

Mix the milk, sugar, salt and butter in a bowl and stir until butter is melted. Cool to lukewarm. Dissolve the yeast in warm water, then stir into milk mixture. Add the eggs, 2 cups flour and nutmeg and beat until smooth. Stir in remaining flour and beat... - 43.9132

Crumble the yeast into a little warm water to form a milky paste, and mix into about one-quarter of the of warm sifted flour. Put into a warm bowl, prick the surface with the point of a knife, and leave to prove in a warm place till it has doubled its volume... - 26.9378

This Cranberry Yeast Bread is a delicious fruity bread that you can satiate your guests with on any occasion. Enjoy this berry and honey bread on your next meal and let me know if you like it. Your suggestions for this Cranberry Yeast Bread are welcome. - 45.6323

Mash the yeast and water together to make a smooth paste. Leave in a warm, draught-free place for 15 minutes or until frothy. Meanwhile, scald the milk in a saucepan. Remove from the heat and add the butter. When the butter has melted, leave to cool to... - 37.8834

Mix butter, boiling water, salt, and sugar in a large bowl until thoroughly blended. Cool to warm. Soften yeast in the warm water. Blend in the eggs and cold water. Beat into warm mixture in large bowl. Add 3 cups flour, 1/2 cup at a time, beating vigorously... - 39.1349

In a small bowl, soften yeast in water. Combine flour, salt, and butter or margarine in Bosch bowl. Blend until mixture has the appearance of cornmeal. Add the yeast mixture, sour cream, egg yolks, and almond extract. Blend until flour is moistened. Remove... - 37.1367

Ground Beef Yeast Knishes is a mouth watering recipe. Try this Ground Beef Yeast Knishes; I am sure you will get a lot of compliments for this one! - 43.2638

Mix yeast, water, and 1 teaspoon honey together and let stand for 15 minutes. Mix flour and salt together; stir into the yeast mixture. Cover the bowl with a towel, leave in a warm place (80°) for 1 1/2 hours to rise. Stir into the dough the additional... - 41.3924

Soften yeast in very warm water; set aside. Pour boiling hot milk into large mixing bowl over shortening, sugar and salt. Stir until shortening melts. Stir in potatoes and eggs; cool to lukewarm. Stir in yeast; then half the flour. Beat until batter is smooth... - 43.0995

Looking for an exciting, easy to treat to make for your holiday? Try these yummy rolls. Light and luscious, Betty's holiday potato yeast rolls are perfect for a fancy dinner. Easy to make, this no-knead rolls are a total treat to make and devour. Watch the... - 97.8272

If using an electric mixer, stir together 2 1/2 cups flour, cornmeal, salt, and yeast. In another bowl, stir together hot water, butter, and honey. Stirring, add water mixture to flour. Beat at medium speed for 2 minutes. Stir in another 1/2 cup flour; beat... - 32.6323

Combine yeast, warm water, and 1 teaspoon sugar in a small bowl; let stand 5 minutes. Combine remaining sugar, milk, oil, and salt in a small saucepan; cook over medium heat until sugar dissolves, stirring occasionally. Let cool to 115°. Add yeast mixture to... - 33.2122

This Yeast Extract Gravy adds subtle flavors to your dishes. Quick and easy to cook, keep Yeast Extract Gravy ready to whip up a dish in minutes. - 36.1033

Mix flour and salt, rub in fat. Add other dry ingredients and mix to a light dough with egg and milk. Roll out on a floured board 1/2 in thick, cut out and fry as for yeast doughnuts. - 25.9564

GETTING READY 1) Preheat the oven to 400°F (200°C). 2) Lightly grease a loaf pan. 3) In a cup, soak yeast and 1 teaspoon of sugar in warm water. 4) Stir and allow to stand until mixture is very frothy. 5) In a mixing bowl, mix together yeast mixture, 3... - 46.8375

Homemade breads are the ultimate comfort food. Betty's version of this tasty yeasty delight is a pleasure to bake and eat. Follow this simple step-by-step method for a homemade loaf. It's so simple and quick that you are likely to be hooked to it for good. - 106.609

This gorgeous iced-ring is a wonderful decorative partner to go with ant crust. Try it out and surprise your dear ones on a special day. - 42.1518

Tasty and versatile, there's nothing quite like freshly baked white bread. In this video, Betty shares with her viewers how to make fresh baked white bread. A great recipe for beginners, this easy and sumptuous recipe is a real delight. Stream the video... - 110.54

1. Mix the yeast with the flours in a large mixing bowl. Melt the butter. Stir in the warm water, milk, sugar, butter, salt, sesame seeds, onion and rosemary, then knead thoroughly until quite smooth. 2. Flatten the dough, then add the cheese cubes. Quickly... - 37.4322

Here's an easy bread machine recipe for the chocolate chip banana bread that's bound to please the banana bread fans in your family. Let the bread maker do most of the work while you sit back and smell the wonderful aroma. This is a fantastic moist loaf and... - 116.327

A happy bi-product of cleaning out the refrigerator of leftover soft apples, this homemade apple bread is a great way to get your family to eat the healthy fruit that keeps the doctor away. Like the name says: perfect for breakfast. Like any bread machine... - 115.898

In large mixer bowl combine 1 cup of the flour and the yeast. In saucepan heat milk, sugar, 3 tablespoons butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add... - 41.8707

In a large bowl, dissolve yeast in water. Add milk, salt, sugar, egg, and 1 cup of the flour. Beat to make a smooth batter, then blend in melted butter; set aside. In a large bowl, using a pastry blender or 2 knives, cut the 1 cup firm butter into 4 cups of... - 42.1148

In a bowl mix the flour with the salt and curry powder. Make a well in the middle. Add the yeast into the well and add the honey. Warm the milk with the flaked butter, pour into the well in the flour and mix with some of the flour and the yeast. Cover and set... - 42.2929

Sprinkle yeast into the 1/2 cup warm water and stir until dissolved. Add anise and caraway seeds to the 2 cups water, and heat water to boiling. Pour 3/4 cup of the boiling water and seeds into a mixing bowl, add the instant potato, and quickly stir with a... - 41.5998

Dissolve yeast in warm water. Combine 1/4 cup liquid Butter Buds, molasses, salt, and cornmeal until it resembles brown sugar. Add yeast/warm water mixture to cornmeal mixture. Add half the hot water and 2 cups flour and blend. Add 2 1/2 cups flour and... - 39.2915

Soften yeast in the warm water. Blend milk, butter, sugar, and salt thoroughly in a large bowl; cool to warm. Add 1 cup flour and beat thoroughly. Beat in egg, nutmeg, and sage, then the yeast. Mix in enough remaining flour to make a soft (but not sticky)... - 43.7419

Preheat; oven to 200 °F (95 °C). Place a saucepan filled with hot water on bottom rack. Oil a cookie sheet. Set aside. In a small bowl, mix sugar, lukewarm water and yeast. Let froth 15 minutes. In a large bowl, pour boiling water, butter, rolled oats and... - 39.2054

Dissolve yeast in warm water and set aside until bubbly. Sift flour, measure, and sift 2 cups of it with the sugar and salt. Add 6 tablespoons butter or margarine, egg, yeast mixture, and cooled milk to the flour; beat at high speed with an electric mixer... - 40.9886

Preheat oven to 200 °F (95 °C). Place a saucepan filled with hot water on bottom rack. Butter a 9 x 5 inch (23 x 13 cm) loaf pan. Set aside. In a cup, dissolve yeast in 1/2 cup (125 mL) lukewarm water. Set aside. In a second cup, pour remaining lukewarm... - 34.6203

Beat evaporated milk, sugar, salt, and butter together using an electric mixer. Add the beaten eggs and 2 cups of the flour; beat until smooth. Soften yeast in the warm water. Add to the batter along with 1 cup of flour. Beat 3 minutes at medium speed. Add... - 43.8393

Preheat oven to 350 degrees. Vertically slice 1-inch strips from the center of the bread to 1 /2-inch from the bottom of the loaf. It is important to leave the bottom uncut to hold the bread together. While keeping the shape of the loaf, carefully slice bread... - 35.5719

Cut butter into flour, using pastry blender. Pat into a ball, then flatten out in a 9-inch square on a baking sheet; put in freezer 20 minutes. Sprinkle yeast into warm water; stir until dissolved. Scald milk; add sugar and cool until lukewarm; mix in... - 39.0755

Mix the yeast and sugar into the lukewarm water with a fork then leave for 10 minutes in a warm place until frothy. Rub the butter into the flour with the salt unti I the mixture resembles breadcrumbs. Add the yeast liquid and the beaten egg to the flour... - 31.7029

Preheat oven to 375 °F (190 °C). Butter a savarin mold. Set aside. In a bowl, mix yeast with 1/4 cup (60 mL) water. Set aside. In a mixer bowl, beat eggs, remaining water, sugar and salt. At low speed, while folding in flour, mix 5 minutes. At high speed,... - 34.1453

In a large bowl, combine hot water, butter, sugar, and salt. Stir until butter melts; let cool to about 110°. Stir in yeast, cover, and set in a warm place until bubbly (about 15 minutes). Beat in about 5 cups of the flour to make a thick batter. Stir in... - 36.9799

Place 1/2 cup rye flour in a bowl then beat in the very hot water, stirring continuously to prevent lumps forming. Cover and leave for about 1 1/2 hours. Bring the milk to the boil, let it cool slightly then stir it into the above mixture. Beat well. Blend... - 39.2666

Place the brown sugar, salt and butter in a saucepan with the milk, heat gently stirring continuously until the sugar has dissolved, then leave to cool until lukewarm. Stir the yeast into the lukewarm water with the granulated sugar and leave for 10 minutes... - 39.251

Melt the butter slowly in a pan, remove from heat and add the milk and sugar. Add the compressed or dry yeast to the warm milk mixture. If using compressed yeast mix well and use right away, but if using dry yeast leave to stand for about 10 minutes or until... - 33.8834

Brioche has a grand taste. The dry yeast and sweet butter gives the Brioche a majestic taste. - 42.1487

In a large bowl, combine yeast, sugar, and water; let stand until bubbly (about 15 minutes). Blend in milk, egg, and 1 tablespoon of the butter. Add flour and salt and beat until smooth. Cover and let stand in a warm place until almost doubled (about 45... - 37.0046

How To Make Pork Filling: Place the pork in a bowl and marinade it with hoisin sauce and refrigerate it for 1-2 hours. Heat the shortening in a pan. Saute the garlic and onions Put the marinade pork and cook until the color of the outer part turns light... - 44.7003

Blend the 8 cups flour and butter as if you were making pie crust. Dissolve yeast in the warm water. Combine flour and butter mixture, milk, yeast, eggs, and sugar. Set in a warm place to rise until about double in bulk (will take about 2 hours). Then add... - 40.8125

Twisted Rolls is easy to make recipe. Twisted Rolls gets its taste from milk mixed eggs. Twisted Rolls is inspired by many restaurants around the world. - 33.6495

1 Select loaf size. Add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, according to the manufacturer's directions. Bake and cool as directed. Drizzle cooled bread with Amaretto Glaze. If desired, top... - 29.2039

In a large bowl, dissolve yeast in water; let stand for 5 minutes. Combine flour, egg, butter and sugar; add to yeast mixture and mix well. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done - 25.7741

In a small frying pan, melt butter; add onion and saute until golden (5 to 7 minutes). Set aside. In large bowl of an electric mixer, stir together 1 cup of the all-purpose flour, 1 cup of the whole wheat flour, sugar, salt, and yeast. Measure and set aside... - 40.8292

In large bowl, combine milk and yeast; stir to dissolve yeast. Add sugar, butter and salt; stir until butter is melted. Stir in 3 cups of the flour; beat until smooth. Stir in remaining flour and cheese; mix well. Pour batter into well-buttered 1 1/2-quart... - 39.4001

Combine 2 cups flour and yeast in large bowl. Heat milk, sugar, butter and salt in saucepan until warm (115 to 1 20°). Add to dry ingredients. Add yogurt; blend well. Stir in enough additional flour to make a soft dough. Knead 10 minutes, until dough is... - 40.1045

Prepare as for Wholewheat Bread using 1 3/4 cups warm water to dissolve the yeast and the remainder of the water to dissolve the brewers' yeast. Rub the peanut butter into the flour and salt, and add the chopped peanuts. Add both liquids to the dry... - 33.3248

Cook until thick, and cool to lukewarm. Let rise, and roll in rounds. Brush with melted butter. Cut in pie pieces. Roll from large end to small end. Let rise till light and bake at 425° F. for 15 or 20 minutes. Makes 4 dozen. Very good with salads. - 36.0036

The cornish saffron cake is a dessert cake prepared with raisins, currants and almonds. Colored and flavored with spanish saffron, the cornish saffron cake is an egg free recipe made with butter, milk and sugar. Yeast leavened, the cornish saffron cake is... - 44.7911

Parker house rolls are simple bread rolls. Yeast leavened and made with added butter, milk and eggs along with flour, the parker house rolls can be easily prepared at home. - 40.1113

Preheat oven to 350F (175C). Butter an 8-inch cake pan with a removable bottom. Stir yeast into warm water until dissolved. Chop almonds into very small pieces. In a large bowl or food processor fitted with a metal blade, combine eggs, butter, lemon zest,... - 41.1103

Cottage Herb Rolls has a fine taste. Cottage Herb Rolls gets its taste from flour mixed with cheese and eggs. Cottage Herb Rolls is used by any people worldwide. - 39.492

Dissolve yeast in warm water. In large bowl, combine flour, sugar, oregano and salt; mix well. Cut in cold margarine until mixture resembles coarse cornmeal. Blend in cheese, egg and yeast. Turn onto well-floured surface; knead. Shape into ball; place in... - 42.2551

Soften yeast in the warm water. Combine the sugar, salt, and scalded milk in a large bowl; stir until sugar is dissolved. Cool to lukewarm. Beat in 1/2 cup of the flour. Stir in the yeast, then beat in remaining flour. Turn dough onto a lightly floured... - 36.2803

Mix and let rise 15 minutes. Roll and twist. Place on greased cookie sheet; brush with melted butter. Bake for 15 minutes at 400°. - 24.3436

Soften yeast in warm water. Add butter, honey, and salt. Blend in egg. Add flour and mix until dough is well blended and soft. Grease 2 dozen 2-inch muffin tins and fill 1/2 full. Combine honey, lemon juice, and lemon peel. Sprinkle over tea drops, allowing... - 42.8018

1. Scald the milk, add the butter and blend. Cool to lukewarm. 2. Sprinkle the yeast on the water and stir until dissolved. 3. Beat the egg yolks and gradually add the sugar. Vigorously beat in the whole egg. Add the milk mixture, dissolved yeast, lemon rind... - 37.3929

Soften yeast in the warm water. Pour melted butter into large bowl of electric mixer. Add the sugar and salt gradually, beating constantly. Beating thoroughly after each addition, alternately add the 2 cups flour in thirds and lukewarm milk in halves to the... - 44.1204

Preheat oven to 450° F. Soften yeast in lukewarm water. Add butter or oil, honey, and salt. Mix well, then add egg. Stir in flour and mix until well blended and soft. Divide dough into four parts and roll each part paper-thin on a well-floured board. Mix... - 42.6233

The swedish coffee bread is a yeast leavened european styled coffee bread. Made with four, butter, milk and sugar, the swedish coffee bread is flavored with cardamom. If you love cardamom as I do, you will love this tea time snack! - 38.2398

Combine scalded milk, butter, salt, and honey. Cool to lukewarm. Add yeast and mix well. Add flour and work until dough is well blended and soft. Roll out on floured board to 1/2-inch thickness and cut into 3-inch circles. Sprinkle cornmeal on baking... - 36.0567

Sprinkle yeast over warm water in a large bowl. Stir until yeast dissolves. In a medium-size bowl melt butter on high 1 minute. Add sugar, salt and evaporated milk and stir until sugar dissolves. Stir into yeast mixture.. Add flour all at once and beat until... - 30.5352

Moravian love feast buns are traditional buns that are commonly made and served during the moravian love feast. Prepared with eggs, flour, butter and leavened with yeast, the moravian love feast buns are quite heavy and filling. - 41.5995

Shaker daily loaf is a yeast leavened flour bread. Made with a batter of milk and baked in the oven, the shaker daily loaf is simple and can be used for meals on the side. - 36.9187

Soften yeast in the warm water. Put butter, sugar, and salt into a large bowl; pour the scalded milk over all and stir until butter is melted. Beat in about 1 cup of the flour. Stir in yeast. Gradually add about one half of the remaining flour, beating until... - 42.4755

In a bowl mix the flour with the yeast. Cut the butter over it in flakes. Add the salt, egg, paprika and thyme, mix in with the milk and knead everything together. Cover and allow to rise 50 minutes. Finely dice the ham and cheese and mix with the... - 43.5906

In a large bowl, dissolve yeast in water. In a pan, heat milk with butter (cut into small pieces), sugar, and salt to about 110° (butter need not melt completely). Add to dissolved yeast; stir in eggs and 3 cups of the flour; beat until smooth. Beat in... - 38.8574

In medium heatproof bowl, combine oats, boiling water and butter; stir until butter is melted. Cool until warm (105° to 115°F). In large bowl, combine yeast and water; stir to dissolve yeast. Stir in oat mixture, 2 cups of the flour, the sugar, molasses,... - 42.3407

Combine above thoroughly (using half of the flour) and let stand uncovered to ferment overnight in a warm place. Next morning, after the mixture has risen and fallen, stir down any crust that may have formed. Add the rest of the flour. When thoroughly mixed,... - 29.2033

In a bowl, dilute yeast in half the water. Set aside. In a second bowl, dissolve salt and sugar in remaining water. Fold in egg and lemon extract. Mix in flour and butter. Add diluted yeast. Knead dough 8 minutes or so. Let rise 30 minutes. Punch down dough... - 37.888

The rye yogurt bread is a yeast leavened bread prepared with rye flour and wheat flour. Baked with added cornmeal and butter with yogurt, salt and sugar, the yogurt rye bread can be served with meals. - 45.3855

Philadelphia sticky buns are flavored buns made with flour. Spiced with cinnamon with added currants, lemon rind and combined with milk to bake, the philadelphia sticky buns are yeast leavened and quite delicious. - 43.1804

Combine milk, butter or oil, honey, and salt. Cool to lukewarm by adding water. Add yeast, then egg and mix well. Cover and allow to set in a warm place for about 10 minutes. Add flour and mix until dough is well blended and soft. Roll out dough on... - 42.4799

Combine milk, 1/4 cup of the sugar, salt, and butter; cool to lukewarm. Soften yeast in the warm water in a large bowl. Blend with the milk mixture and eggs. Gradually beat in the flour until smooth. Cover; let rise in a warm place until doubled, about 1... - 43.9813

Stir the yeast and sugar into the warm water until well mixed, then set aside for 10 minutes until frothy. Bring the mi Ik to the boil, remove from the heat and stir in the butter, salt and honey. Continue stirring until the butter is melted. Stir a quarter... - 41.7907

Scald milk, add sugar and salt, and cool to lukewarm. Soften yeast in lukewarm milk mixture. Sift flour, measure, then gradually beat half of the flour into yeast mixture. Cover with cloth and set in a warm place to rise until full of bubbles (about 1... - 39.0335

Soften yeast in the warm water. Beat the butter with the 1/2 cup sugar and salt until thoroughly blended. Add the eggs, beating constantly until light and fluffy. Beat in 2 cups of the flour until smooth. Blend in yeast and milk, then sour cream. Beat in... - 42.3828

Cook potato in a small amount of boiling water 10 to 15 minutes or until tender, drain and reserve liquid. Mash potato, and measure 3/4 cup, set aside. Add enough water to reserved liquid to make 1 cup, cool to 105° to 115°. Dissolve yeast in potato... - 37.1034

These sweet potato rolls are yam and flour rolls. Yeast leavened and baked in the oven, they come out nice and soft. Made with a batter of milk, they are lovely and almost melt in your mouth. - 38.962

1. In a large bowl, combine 6 cups flour with the dry yeast, sugar, salt, dry milk, and wheat germ. Stir well. 2. In a second bowl, combine the butter and the hot water. Stir to melt the butter and then add to the flour mixture. Mix well. 3. Add more flour, 1... - 38.9434

Scald milk, add the 2 teaspoons sugar, and cool to lukewarm. Soften yeast in lukewarm milk mixture. Beat egg yolks until thick and blend in cream. Sift flour, measure, then sift again with the 2 tablespoons sugar and the salt. With a pastry blender or two... - 40.8859

Rye bread with wild seed mix is a mixed flour bread made with white flour and rye flour. Made with a batter of eggs and butter with buttermilk for flavor, the bread is dotted with a medley of mixed seeds. Yeast leavened and sweetened with molasses, the rye... - 44.4232

In large bowl, combine yeast and warm water; stir to dissolve yeast. Stir in 2 cups of the all-purpose flour, the whole wheat and rye flours, caraway seed, salt and molasses; beat until smooth. Stir in enough of the remaining all-purpose flour to make dough... - 39.4959

1. In a large bowl mix 2 cups flour, cornmeal, salt, baking soda, and dry yeast. Add the butter. 2. Gradually add the hot water and honey and beat for 2 minutes at medium speed with an electric mixer. Add 1/2 cup more flour and beat for 2 minutes longer. 3.... - 38.5319

Combine milk, butter, sugar and salt. Add water. Then add yeast (dissolved according to package directions). Mix well. Blend in the egg. Gradually add flour. Mix until dough is well blended and soft. Shape dough into rolls on a well floured board. If dough is... - 38.7132

Prepare leaven mixing the yeast with three lumps of sugar and 1 1/2 gill lukewarm milk and as much flour as it will take. Let it rise in a warm place. Sift the remaining flour in a bowl; add the butter or lard, castor sugar, the yolks of two eggs and the... - 36.161

Sift the flour, sugar, and salt into a basin and put in a warm place. Crumble the yeast into half the lukewarm milk. Add the beaten egg and the fat, melted but not hot. Mix to a sticky dough, adding more milk if needed. Beat hard for 10 minutes and leave to... - 37.0674

Pour milk over butter, sugar, and salt in bowl; cool to lukewarm. Soften yeast in the warm water. Add about 1 cup of the flour to the milk mixture and beat vigorously until smooth. Stir in the yeast. Add half the remaining flour; beat well. Beat in the eggs... - 43.3331

Mix in order given. Knead for about 8 minutes. Let rise one time. Punch down and turn out on floured board. Divide in half and make two 10 inch circles. Cut into pie shapes. Roll up and let rise until double. Bake at 350° until lightly browned or... - 36.1137

In a large bowl, dissolve yeast in water. Add butter-milk, eggs, brown sugar, salt, and butter. Gradually add whole wheat flour and 1 cup of the all-purpose flour; beat for 5 minutes. Then gradually mix in enough of the remaining all-purpose flour (about 2... - 36.7212

Mix yeast with 1 gill warm milk, two lumps of sugar and a little flour. Then set this batter in a warm place. Sift flour onto pastry board and scoop out a well in the heap of flour. Put the leavened batter into this well, together with 3 1/2 oz. sugar, a dash... - 37.8407

In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted. Cool to 110° to 115°. In a large mixing bowl, dissolve yeast in water. Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture. Add 3 cups flour;... - 39.4049

In Germany, this Stollen has always been a favorite at households. A very traditional Christmas time sweet bread, Stollen is so rich with fruits and nuts and has this so welcoming falvor that is loved by all!. Give this amazing traditional bread a try! - 50.0937

Cook potato in boiling water until very soft (about 20 minutes). Drain, reserving 3/4 cup cooking water; cool to 110°. Mash or beat potato until smooth, measure 1/2 cup, and add milk and the 1 tablespoon butter. In a large bowl, dissolve yeast in cooled... - 42.4378

Mix 1 teaspoon of the sugar and the yeast into the lukewarm water, then leave for about 10 minutes in a warm place until frothy. Beat the egg yolks together in a bowl and add the yeast liquid, vanilla extract, lemon rind, salt and remaining sugar. Beat in... - 43.8781

This Easy Holiday Bread is a delicious option for you when you want a simple and quick item for your party ! Raisins, red and green cherries are the main features of this colorful bake which is going to win hearts in no time. Try this Easy Holiday Bread. Come... - 41.1183

In large mixer bowl combine 2 cups of the all-purpose flour, the cracked wheat, and yeast. In saucepan heat water, milk, sugar, butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to flour... - 39.8075

Scald milk and pour over sugar, salt, and butter in a large bowl. Let cool to lukewarm. Soften yeast in the water and blend into milk and sugar mixture with the beaten eggs. Gradually stir in flour to make a soft dough; cover and let rise in warm place until... - 38.5575

In large mixer bowl combine 2 cups flour and yeast. In small saucepan combine milk, butter, sugar, pepper and salt. Cook and stir until warm (115° to 120°F) and butter is almost melted. Add to flour mixture. Add eggs. Beat with electric mixer on low speed... - 44.3822

This Coolrise Holiday Bread is a rage for most of my holidays. This bread with candied fruit and nuts is a sure to cast its spell on you. Try this yeasted sweet bake . Feel free to discuss about this Coolrise Holiday Bread with me here. - 41.553

Sally lunn is a sweet and adorable tea cake that can be easily prepared at home. Made with eggs, flour and sugar to taste, the sally lunn is yeast leavened and has a nice and moist texture. - 40.5668

Oatmeal bread is a healthy and nutritious bread prepared with cooking oats. Combined with flour and sweetened with molasses, the oatmeal bread is yeast leavened and makes a great and lovely bread at home. - 40.4847

Sprinkle or crumble yeast into warm water and stir until dissolved. Drop butter into the milk and heat: until scalding. In a large bowl, combine scalded milk and 1 1/2 cups cold water; stir in yeast. Sift flour and measure. Sift 3 cups of the flour with the... - 40.9684

1. Soften the yeast in the water. 2. Add the sugar, salt and three tablespoons of the butter to the milk. Cool to lukewarm, stirring until the sugar is dissolved. Add the yeast and eggs. Add the flour, a cup at a time, and stir until blended. Dough must be... - 36.681

In small mixer bowl combine 3/4 cup of the flour and the yeast. In a saucepan heat the milk, 2 tablespoons butter or margarine, sugar, and salt just till warm (115° to 120") and butter is almost melted, stirring constantly. Add to flour mixture. Beat the... - 41.8618

Soften yeast in the warm water. Put sour cream, butter, sugar, and salt into a large bowl; beat thoroughly. Blend 1 cup of flour into sour cream mixture, beating until smooth. Mix in yeast. Add 1 cup of remaining flour and beat until smooth. Thoroughly beat... - 39.2466

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, sugar, butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add egg, lemon... - 41.0097

Dissolve yeast in warm water in large bowl. Stir in milk, 1/3 cup sugar, 1/4 cup margarine, the eggs, allspice, cinnamon, salt and 3 cups of the flour. Beat until smooth. Stir in raisins, orange peel and enough remaining flour to make dough easy to... - 45.8523

Pour scalded milk over butter, 1/2 cup sugar, salt, and cardamom in a bowl. Stir until butter is melted. Cool to lukewarm. Soften yeast in the warm water. Toss currants, almonds, and mixed fruit with the 1 tablespoon flour; set aside. Add about 2 cups of the... - 43.3952

Dissolve yeast in 1/2 cup warm water. Stir in sugar. Let stand until bubbly and double in volume, about 10 minutes. Mix 1 cup warm water, the yogurt and salt in large mixer bowl. Stir in yeast mixture. Beat in 3 cups of the flour on medium speed, scraping... - 42.6248

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, eggs, 1/4 cup oil and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and... - 39.0527

Soften yeast in warm water. Combine in large mixing bowl sugar, salt, shortening and milk. Cool to lukewarm. Stir in egg and yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, about 10 minutes. Place in greased... - 39.6853

Scald milk. Add butter, salt, and 1/4 cup granulated sugar until melted. Cool to lukewarm. Dissolve yeast in warm water. Add to lukewarm milk; mix well. Stir in eggs and lemon peel. Add flour; beat until smooth. Cover; let rise 5 hours. Beat down until smooth... - 40.6063

Mix 2 3/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl. Put milk and shortening into a saucepan. Set over low heat until very warm (120-130°F). Add liquid mixture gradually to dry ingredients while mixing until... - 40.3085

In a large mixing bowl, dissolve yeast in water. Add sugar, butter, honey, milk powder, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 10... - 42.2375

In a large bowl, dissolve yeast in water. Add milk, 2 tablespoons of the butter, salt, and honey. Beat in 5 cups of the flour to make a soft dough; stir in sunflower seeds. Turn dough out onto well-floured board; knead until smooth and elastic (10 to 20... - 38.1441