Cooked Vegetable Salad is highly on the nutritious edge. Cooked Vegetable Salad is a really tasty and interesting idea. Book mark it! - 21.1046

Cream butter and 1/2 cup sugar until light. Add remaining ingredients and mix well. Chill for several hours. Shape into 1-inch balls. Put on ungreased cookie sheets. Bake in preheated hot oven (400°F.) for 10 to 12 minutes. Roll at once in confectioners'... - 40.3614

Wash fresh peas. In saucepan combine fresh or frozen pea pods, water, salt, and sugar. Cover and bring to boiling. Boil 2 minutes; drain well. Meanwhile, melt butter over medium heat. Cook, stirring occasionally, till butter is light golden brown. Add butter... - 27.5286

Prepare puff pastry shells as directed on package. Meanwhile, prepare vegetables as directed on packages. Season to taste. In small bowl, combine butter and relish; mix well. - 28.4739

Preheat oven to 375°. Lightly grease cookie sheet. Sift together dry ingredients. Combine peanut butter and eggs. Add sugar concentrate substitute and mix well. Thoroughly mix in dry ingredients. Drop by teaspoonfuls onto cookie sheet. Flatten with tines... - 34.004

For a classic dessert recipe, watch this video and learn to make a yummy, crunchy dessert that all your guests are sure to fall in love with! The recipe is easy to whip up and once you serve it, the dessert will simply disappear! - 110.263

Want to learn how to make yummy cupcakes that are easy to whip up and will leave everyone asking for more? Then you must watch this video. Learn to make tasty cupcakes that will simply disappear as soon as they are served! - 84.9065

If the task of feeding homemade foods to kids is a difficult one for you, here is a video that will make your life easy. Chef Shamy has come up with cinnamon brown sugar honey butter and he shows how to use this to get the kids eating at home. He has a recipe... - 103.477

Cook potatoes until almost tender. Drain and peel. Rinse with cold water; dry with absorbent paper. Heat sugar in a heavy light-colored skillet. With back of a wooden spoon, gently keep sugar moving toward center of skillet until it is melted. Heat until... - 25.4041

Prepare dough as directed for Sugarplum Bread. Let double (2 hours). Punch down; divide in half. Cover; let rest 10 minutes. For Sugarplum Ring, pinch off balls of dough about 1 1/4 inches in diameter. Combine the sugar, cinnamon, and chopped walnuts. Dip... - 31.2291

1. Mix the sugar and flour thoroughly. 2. Add the boiling water. 3. Cook over direct heat until there is no taste of raw starch, stirring constantly (approximately 10-15 minutes). 4. Remove from the heat, add vanilla and butter. - 25.294

Cream butter and sugar together well. Beat in eggs 1 at a time. Add vanilla. Mix in flour, baking powder and salt. Roll out thickness of pie crust on lightly floured surface. Cut into 3 inch (7.5 cm) rounds. Bake in 350°F (180°C) oven for 8 to 10 minutes. - 37.0715

Soften yeast in water. Cream butter in large mixer bowl at high speed of mixer. At low speed gradually blend in flour, yeast and vanilla extract. Shape dough into balls, using a rounded teaspoonful for each. Roll in sugar. Place on greased cookie sheets. For... - 31.4335

On this episode of "Cook With Adam", Adam makes his all-time sugar cookies with his secret ingredient, lemon juice. Crunchy and so very munchy! Yes, you might want to eat all of them at once. - 119.794

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well. Combine 2 1/4 cups flour, soda, and salt; add to creamed mixture alternately with buttermilk, mixing well. Add remaining 1/4 cup flour if... - 39.2567

Combine all ingredients in a small mixing bowl, beat until smooth. - 18.5093

Place butter on board and sift all other ingredients on top of butter. Knead until all is worked together. Roll, cut and bake at 350° F. - 22.9538

1. Sprinkle yeast into very warm water in large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. 2. Heat butter, evaporated milk, sugar and salt in a small saucepan until butter is melted. Cool to... - 42.1538

Scared of the carbs in chocolate chip muffins? Here is a Low Carb sugar free Chocolate chip Muffins to help you keep those carbs at bay. The chef is using almond flour, flax meal and stevia to make these muffins low carb. These are easy to make if you have... - 99.1939

Cream the butter and sugar until very smooth and fluffy. Gradually beat in cold milk until it is the required thickness. Flavour to taste. This is suitable for use as a cake filling or for piping and decorations. - 18.511

Chocolate Peanut Butter Bites has a Piquant taste.The sweet butter and sugar gives the Chocolate Peanut Butter Bites Striking taste. - 34.3251

Preheat oven to 375 degrees. In a bowl combine the shortening, peanut butter, sugar and brown sugar and cream together with a mixer. Then add in the egg, vanilla extract and milk then beat together. Slowly incorporate the dry ingredients and mix until well... - 38.4342

Beat together shortening, peanut butter, white sugar and brown sugar. Sift together dry ingredients and stir into creamed mixture. Roll into 1" diameter logs, wrap in wax paper and chill 1 hour. Slice and place on cookie sheet, flattening to 1/4" thick. Bake... - 33.2595

Put fruits through food chopper; place in medium size bowl. Add sweetened condensed milk and peanut butter; stir until well blended. Sprinkle bottom of 8 inch square pan with sugar. Turn mixture into pan; press evenly onto bottom. Sprinkle top with sugar.... - 32.2421

Soften the fat and beat in the crushed and sieved icing sugar, adding enough liquid to give the desired consistency. It should be thick enough to hold its shape for piping or spreading, but thinner to spread over a cake. Flavour and colour to taste. This... - 19.0269

Assemble Mixer. In small mixer bowl, beat all ingredients at LOW then at MEDIUM-HIGH until sugar is dissolved. Enough frosting for an 8-inch (20 cm) square cake - 17.9149

Assemble Mixer. In small mixer bowl, cream cream cheese and butter at MEDIUM-LOW. Add sugar and vanilla extract. Mix at LOW until sugar is moistened then at MEDIUM until smooth. Use to frost Hawaiian Fruit Cake - 22.8335

1. Mix sugar with bechamel sauce. 2. Flavour, as desired. - 23.4317

Butter Cream has a fine taste. Butter Cream gets its taste from eggs mixed with cream and flavored with vanilla, and topped with sugar icing. Butter Cream is inspired by many other food joints worldwide. - 32.3647

Combine rum and sugar in a hot toddy glass or mug; blend well. Pour in cider until glass is 2/3 full; blend well. Cook on High uncovered 2 minutes. Top with butter and sprinkle lightly with mace. Give each guest a spoon for stirring the butter and mace into... - 27.0576

Combine the ingredients for topping and set aside. Sift the flour, baking powder, baking soda, and salt together; set aside. Cream butter with extract; gradually add the sugar, beating until fluffy. Add the eggs, one at a time, beating thoroughly after each... - 41.9961

Whip out your candy thermometers and make some of this delicious chocolate and almond topped toffee. This is the perfect confection of finely chopped toasted almonds, lots of dark chocolate, and buttery smooth, crunchy toffee. It is so addictive and makes... - 69.4902

This Brown Sugar Frosting makes an ordinary cake exceptionally tasty ! Try out this Brown Sugar Frosting on your favorite cake and tell me if you like it! - 18.915

Cream sugar, shortening, and butter or margarine till fluffy. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, and salt; stir into creamed mixture. Cover and chill at least 3 hours. Working with half of the dough at a time, on... - 39.0107

In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; beat in eggs and vanilla. In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly, to form a soft dough. Cover... - 34.4915

In mixer bowl cream together sugar and butter. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, salt, and mace, if desired. Blend into creamed mixture. Cover; chill 1 hour. Divide dough in half. On lightly floured surface, roll each... - 42.9424

Cream butter thoroughly and add sugar and flour gradually. Place teaspoon on cookie sheet and bake in slow oven about 15 minutes. Put two cookies together with butter icing between. - 22.4739

In a large bowl, combine flour and salt. Cut in margarine and butter until crumbly. Stir in egg yolk and sour cream; shape into a ball. Chill several hours or overnight. Divide dough into thirds. On a well-floured board, roll each portion into a... - 40.053

Beat sugar, butter, egg yolks and vanilla well. Beat egg whites stiff and fold into sugar mixture. - 18.3885

Add sugar to cream gradually, stirring constantly. Cream butter; add to brown sugar mixture slowly, stirring. Add vanilla; beat thoroughly. - 23.1315

Moravian sugar cake is a sweet little cake and really simple to prepare. Yeast leavened and spiced with cinnamon to taste, the moravian sugar cake is sweetened with brown plain sugar. - 44.2154

Heat oven to 350°. Mix butter, brown sugar and egg. Stir in remaining ingredients. Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet. (Dough will flatten and spread.) Bake 12 to 15 minutes or until set. - 28.2284

Sift the flour, baking powder, and salt together. Cream butter with extract. Add sugar gradually, creaming well after each addition. Add eggs in thirds, beating thoroughly after each addition. Thoroughly blend the Burnt-Sugar Syrup and milk. Beating only... - 42.084

Cream butter and sugar. Add remaining ingredients. Roll not too thin. Sprinkle with sugar. Use your favorite cookie cutter. Bake at 375° for 10 minutes. - 34.8869

In a small mixing bowl, cream butter and powder sugar until light and fluffy. Beat in egg and extracts. Gradually add flour and salt, mix well. Divide in half, flatten and wrap each portion in plastic wrap. Refrigerate for at least 30 minutes or until easy to... - 43.3096

Mix all ingredients. - 13.7269

Preheat oven to 450°. Place biscuits in pie pan, brush tops with butter. Dip sugar lumps in orange juice, and press 1 into top of each biscuit. Bake for 7-9 minutes. This is a blessing for wives and mothers who have enough trouble getting out of bed each... - 27.4799

Soften yeast in the warm water. Mix the sugar, salt, eggs, and 1 cup butter in a large bowl. Add the mashed potato gradually, beating well. Add 1 cup of the flour; beat until smooth. Stir in yeast, then beat in enough remaining flour to form a light, soft... - 43.5018

Cream butter with sugar and eggs; add vanilla. Mix soda with sour cream. Add flour and salt alternately with sour cream mixture to batter. Refrigerate overnight. Drop by spoonfuls onto greased cookie sheet. Bake at 375 degress for 10 minutes. - 35.9154

These Sugar Cookies are yummy ! Try out these crispy sweet treats for a snack or dessert and let me know if you like them. Your suggestions for these Sugar Cookies are welcome. - 39.8522

Cream butter, sugar and eggs. Add vanilla. Combine dry ingredients and sift or mix with a fork. Add to creamed mixture. Dough should be quite stiff but still a little bit sticky. Refrigerate 2-3 hours. Roll out a little at a time, keeping remaining dough in... - 36.6146

Cream shortening and butter with sugar. Add eggs, one at a time, mixing thoroughly. Add sour cream alternately with last 4 ingredients mixed together. Drop by tablespoons onto greased and floured cookie sheets. Sprinkle lightly with sugar. Bake in preheated... - 34.554

Mix as any cookie (cream butter and sugar, add egg, milk, flour sifted with baking powder). Drop by teaspoonfuls on greased baking sheet, bake at 425 degrees about 15 minutes. To dress your cookie up, stick a raisin, nut, or 1/4 of a red cherry in center of... - 24.9328

• Preheat oven in Convection Bake to 350°F (*325°F). • In 3-quart casserole, combine melted butter, brown sugar and cinnamon. Microwave on HIGH for 2 to 3 minutes, until thickened or syrupy, stirring often. • Add nuts and mix to coat. Spread walnuts... - 19.685

Stir together sugar, butter, vanilla extract, and water until smooth. Add a few drops of food coloring. - 22.0181

Cover acorn squash halves with cold water in a large saucepan. Bring to a boil over medium heat and continue cooking for 20 minutes or until the squash are just fork tender, yet firm. Drain and cool. Peel squash and cut into 1/2-inch rings. Mix melted butter... - 34.0026

Cream butter and sugars. Add eggs, one at a time, beating until light after each addition. Add grated lemon rind and flour. Drop by teaspoonfuls onto greased cookie sheets. Spread thin with silver knife dipped into cold water. Mix remaining ingredients and... - 42.7277

Heat oven to 350° Cream butter and brown sugar thoroughly. Beat egg in well. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend in. Stir in pecans. Drop by 1/4 teaspoonfuls about 2" apart on greased baking sheet. Bake 7 t - 29.0411

Cream sugar and butter; add egg yolks, stirring well. Add lemon rind and flour; mix thoroughly. Pinch off dough; roll into small pieces. Twist into pretzel shapes; place on lightly greased cookie sheet. Bake at 350 degrees for 1 5 minutes. Cool before... - 29.9651

Combine brown sugar and butter in small saucepan on low heat and beat using an electric hand beater. Gradually add hot cream, still beating over a low heat until it boils. Remove from heat, beat in whisky or brandy if using, and lastly add nuts. - 19.2856

This Brown Sugar Icing tastes incredible ! Try this creamy milky brown sugar frosting over peach cupcakes. Your suggestions for this Brown Sugar Icing are welcome. - 20.1215

Beat together the butter and sugar until light and fluffy, about 5 minutes. Beat in the vanilla extract and egg. Sift the flour and baking powder into the bowl and mix in lightly and evenly. Gently stir in the raspberry jelly, then a few drops of food... - 40.2251

Mix sugar, corn starch and salt and add water gradually. Stir constantly and boil for 5 minutes. Remove from heat and add butter and anilla. - 21.3744

Sift flour, measure, and resift 3 times with baking powder and salt. Cream butter well, blend in sugar, and add egg, beating vigorously until smooth and fluffy. Stir in flavorings; then add flour and mix until smooth. Chill dough; form balls 1/2 the size of... - 37.6804

I made this Sugar Glazed Walnuts last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of walnuts gives out a delightful aroma, which is sure to make a bland meal go ravishing and... - 30.6316

In large mixer bowl, soften butter (25 sec). Cream butter until fluffy. Add sugar and eggs, beating until well blended. Add remaining ingredients and mix well; chill. Form into 1-inch balls and place on wax paper. Flatten with a glass dipped in sugar. Cook... - 35.2449

Cream butter. Add brown sugar gradually and continue creaming until light and fluffy. Blend in egg yolk and combined dry ingredients. Roll 1/8 inch thick on floured surface. Cut in desired shapes with cookie cutters. Place on ungreased cookie sheets. Combine... - 40.7902

In a large mixing bowl, cream butter and sugar together with a whisk until light and fluffy. Add eggs, vanilla, and brandy and blend thoroughly. Combine flour, baking powder, and salt. Add flour mixture to creamed butter 1 cup at a time, alternating with... - 36.4152

Cream butter and sugars. Add egg and vanilla extract. Mix thoroughly. Combine dry ingredients and add to creamed mixture gradually, beating well. Chill dough, then roll out to Mi-inch thickness on lightly floured surface, using one-third of the dough at a... - 40.0864

Sift flour once before measuring, then sift again with baking powder and salt. Cream butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add cream and vanilla extract. Add sifted flour mixture: mix... - 39.1773

1. Cream butter in large mixer bowl until fluffy. Beat in sugar and eggs until well blended. Stir in remaining ingredients and chill. Shape into 1-inch balls; place on wax paper, 1 inch apart; flatten with glass dipped in water, then sugar. Place cookies - 25.4461

1. Set out cookies sheets. 2. Measure flour and set aside. 3. Cream butter until softened. 4. Add brown sugar gradually, creaming until fluffy after each addition. 5. Blend egg yolk in thoroughly. 6. Add the flour in fourths, mixing thoroughly after each - 25.3737

Cream together softened butter and sugar till light and fluffy. Add egg, vanilla, and salt; beat well. Gradually stir in flour. Cover and chill 30 minutes for easier handling. Shape dough into a 12-inch log; roll in chopped pecans to coat outside of log. Wrap... - 37.719

1. Soften the yeast in the water. 2. Add the sugar, salt and three tablespoons of the butter to the milk. Cool to lukewarm, stirring until the sugar is dissolved. Add the yeast and eggs. Add the flour, a cup at a time, and stir until blended. Dough must be... - 43.3147

Preheat oven to 400F. In large bowl of electric mixer, at medium speed, cream butter with sugar and egg until very light and fluffy. Sift flour with salt, baking soda, and cream of tartar right into bowl. Beat at low speed until well combined; beat in... - 32.7268

Cream butter and sugar. Add flour and salt. Stir until well mixed. Place evenly in an 8 x 8-inch (20 x 20 cm) microwave-safe dish. Microwave at HIGH 3 minutes. Melt chips in a cup 30 to 40 seconds at HIGH. Spread on cooked biscuits. Sprinkle with finely... - 34.7345

In large bowl of an electric mixer, beat butter and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly. Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (about 1 hour) or for up to 3 days. On a... - 28.0308

Beat the butter and 1 cup of sugar in a large bowl until light and creamy. In a separate bowl, combine the eggs, milk, vanilla and lemon rind. Sift together the flour, baking powder and salt. Gradually add the egg-milk mixture to the creamed butter,... - 43.6716

Put butter and milk into a small glass mixer bowl. Heat uncovered in microwave oven only until butter melts (about 15 seconds at HIGH). Add confectioners' sugar and vanilla extract to milk; beat thoroughly. Spread thinly on cookie bars. - 22.0809

1. Sift flour and salt onto waxed paper. 2. Beat butter, sugar and egg in large bowl of electric mixer at high speed till fluffy; add vanilla. 3. Stir in flour mixture to make a stiff dough; wrap in waxed paper; chill 3 hours, or until firm. 4. Roll dough,... - 36.1463

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg, vanilla, and salt, beating well. Stir in flour. Cover and chill 30 minutes. Shape dough into two 8-inch logs, roll each log in chopped... - 35.3756

Mix sugar and butter. Add egg and flavorings; mix thoroughly. Measure flour by dipping method or by sifting. Stir dry ingredients together and blend in. Refrigerate 2 to 3 hr. Heat oven to 375° (quick mod.). Divide dough in half and roll 3/16" thick on... - 40.4786

In a large bowl, beat butter with an electric mixer until creamy. Sift powdered sugar; gradually add to butter, beating until mixture is light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually beat flour into... - 33.5189

To make caramel syrup: Pour sugar in a heavy skillet. Place over a moderate heat until sugar has melted and turned a rich caramel brown. Add boiling water (there will be a lot of sputtering, so stand back) and cook a minute or two longer until syrup is... - 41.545

1. Stir together powdered sugar, milk, butter and vanilla extract in small bowl. Beat glaze until smooth and of desired consistency. 2. Stir in additional milk, 1 teaspoon at a time, if needed to thin glaze. - 20.0852

In saucepan cook potato in 1 cup water till tender. Cool to lukewarm. Set aside 1/4 cup cooking liquid. Mash potato in remaining liquid, adding water if needed to make 1 cup potato mixture. Soften yeast in reserved cooking liquid. Combine potato mixture,... - 39.6623

Early in day: In heavy skillet over medium heat, stir 1/3 cup packed brown sugar constantly until melted and smoking. Now slowly add boiling water, continuing to stir until sugar is dissolved. Pour into measuring cup; set aside. Preheat oven as cake-mix label... - 43.1335

Peel and slice apples, sprinkle with flour and spices. Blend in thawed, undiluted juice. Put into bottom crust and dot with butter; or for a deep dish pie, put apple mixture in a loaf pan, dot with butter. Put on top crust, and cut air vents. Bake at 400... - 31.2531

Cream together butter and sugar till fluffy. Beat in egg, vanilla, and lemon peel. Stir in sour cream. Sift together flour, baking powder, salt, soda, and nutmeg. Add flour mixture to creamed mixture, stirring till smooth. Chill dough. On lightly floured... - 43.1264

Sift flour, measure, then resift with baking powder and salt 3 times. Cream butter and sugar; add egg, and beat until smooth and fluffy. Stir in flavorings. Add dry ingredients in 2 or 3 portions al ternately with the milk beginning and ending with flour and... - 42.3034

Combine sugars and milks with butter and salt in heavy saucepan. Bring to a boil gradually over me- dium heat. Add pecans. Cook until candy reaches soft-ball stage, 234 degrees on the candy thermom- eter. Remove from heat; stir just enough to give creamy... - 31.7886

Combine sugar, milk, and vanilla in a 1 1/2 quart glass casserole. Add butter. Micro wave at HIGH 1 to 1 1/2 minutes. Beat mixture until smooth. Pour over cooled cake. - 25.2996

Sift together flour, salt, cream of tartar, and baking soda. Cream the butter; gradually add sugar. Beat until fluffy. Add egg. Add flour mixture, alternating with milk. Pour into greased 8 inch-square pan. Sprinkle with mixture of brown sugar and... - 37.8537

Sift flour, baking soda, and salt; set aside. Cream the butter with extract. Gradually add sugar, creaming thoroughly. Add eggs, one at a time, beating until light and fluffy after each addition. Mix in the chocolate. Beating only until blended after each... - 41.5821

1. Soften the yeast in the water. 2. Add the sugar, salt and three tablespoons of the butter to the milk. Cool to lukewarm, stirring until the sugar is dissolved. Add the yeast and eggs. Add the flour, a cup at a time, and stir until blended. Dough must be... - 36.681

"Combine all ingredients in saucepan; bring to a boil. Boil 1 minute. Serve sauce over pudding." - 26.4244

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the next 6 ingredients; mix well. Add the flour and mix well. Chill, covered, for at least 1 hour. Roll to 1/8 inch thickness. Cut the dough with a cookie cutter and place on a greased... - 39.4846

1. Sift flour and salt onto wax paper. 2. Beat butter or margarine, sugar and egg in large bowl, with electric mixer at high speed 3 minutes, or until fluffy; blend in vanilla. 3. Stir in flour mixture to make a stiff dough; wrap in wax paper; chill 3 hours,... - 35.3935

1. Preheat oven to 375°. 2. Beat butter with a mixer at medium speed until creamy. Add brown sugar, beating well (mixture will be crumbly). Add egg and vanilla, beat well. Lightly spoon 1 1/2 cups flour into dry measuring cups, level with a knife. Combine... - 31.1042

If you are a sugar baby, you will head-over-heels fall in love with these old-fashioned sugar cookies. After all, who can resist the crunchy sweet oven fresh and overly sweet sugar cookies? Betty's variety of this traditional sugar cookie is tasty and... - 101.036

Cream shortening and sugar. Add eggs, and beat until light and fluffy. Combine flour, soda, cream of tartar and salt and add to creamed mixture. Chill at least 1 hour in refrigerator. Roll in a mixture of sugar and cinnamon. Cut in desired shapes. Bake on... - 36.7745

Mix sugar with flour in a medium mixing bowl. Add cream and stir well. Pour into pie shell and dot with butter. Bake in a preheated 500°F oven 5 to 7 minutes. Stir ingredients in shell and bake 5 minutes longer. Stir again and reduce oven temperature to... - 31.6763

Mix together all ingredients in a 1 qt.glass casserole dish or 4 cup glass measuring cup. Microwave 3 to 4 minutes. Stir once during cooking. French toast or waffles. - 22.2597

Break the vanilla wafers into blender container. Adjust lid; blend till wafers are finely crushed. Transfer to small mixing bowl. Stir in the 1 tablespoon sugar and set aside. In large mixing bowl sift together flour, baking soda, and baking powder. Place... - 48.0785

Prepare Holiday Pineapple Filling; cool. Cream together butter and brown sugar; beat in egg and vanilla. Stir together flour and baking powder; add gradually to creamed mixture, mixing till smooth. Do not chill. Place half of dough in cookie press. Using... - 38.3834

Mix all ingredients in saucepan. Bring to boil and cook rapidly for 3 minutes (220°F.on a candy thermometer). - 22.2111

Soften yeast in warm water. Combine scalded milk, the 1/3 cup sugar, shortening, salt, and cool to lukewarm. Stir in 1 cup flour. Beat well. Add yeast and eggs. Add remaining flour or enough to make soft dough. Place in greased bowl turning once to grease... - 48.8781

Crisp Sugar Cookies! I served these yummy cookies just last weekend for my childs birthday! Everyone loved it. Treat yourself to the Crisp Sugar Cookies too! - 37.6657

1. In a medium bowl, beat granulated sugar and butter with an electric mixer on medium speed until well blended. Beat in sour cream and vanilla until light and fluffy. 2. On low speed, beat in flour mixed with baking powder and salt until dough is smooth,... - 30.4712

In a large mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Divide dough in half. Cover and refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out one... - 43.3194

Sweet little cookies are a sure hit with kids and also to please adults over tea time. Here is a simple recipe to make sugar cookies with sugar and other basic cookie ingredients. Great with royal icing. - 114.572

Cream butter until fluffy. Add sugar gradually, beating well alter each addition until mixture is fluffy and smooth. Beat in spices and vanilla then add cream gradually, beating constantly. Chill. Spread between hot pancakes as directed. - 25.5494

1. In large bowl, combine flour, baking powder, and salt. In separate large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high; beat until light and fluffy, about 5 minutes. Reduce speed to low; beat in eggs and vanilla... - 36.761

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 10 inch tube pan. 3) Take 1/4 cup warm water and dissolve yeast in it. MAKING 4) Take a large bowl and combine milk, shortening, salt and sugar in it. Cool to lukewarm. 5) Add 1 cup flour and beat... - 46.2487

1 In a large mixing bowl beat shortening and butter or margarine with an electric mixer on medium speed for 30 seconds. Add about 1 cup of the flour to the shortening mixture. Add brown sugar, egg, vanilla, baking soda, and salt. Beat until well mixed,... - 35.8952

Combine sugar and yeast; add warm water (110 degrees). Let stand until bubbly; add scalded milk (or use dry milk & warm water), shortening (softened), eggs; beat well. Stir in 1 cup of flour; beat well. Add remaining flour and salt. Make a soft dough. Mix... - 37.6203

In a large mixing bowl, cream the shortening and sugar until light and fluffy. Beat in the egg, sour cream and yanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to... - 41.8951

This is one temptingly delicious brown sugar chicken recipe that your family is definitely going to love! Very well presented instructions to help make tasty and tender chicken with sweet delicious sauce. Also, the chef suggests in case you are left with some... - 101.324

1. Measure flour, baking powder and salt into sifter. 2. Beat butter or margarine with 1 cup of the sugar in a large bowl, until light and fluffy; beat in eggs and orange rind. Sift in flour mixture, one third at a time, blending well. Chill dough until... - 27.3697

1. Spread granulated sugar in a large heavy skillet; heat very slowly until sugar melts and starts to turn a deep golden color, stirring constantly; add water slowly. Continue heating, until melted sugar dissolves completely in water. Boil syrup rapidly,... - 24.0665

In a 1-quart saucepan combine the brown sugar, corn syrup, and butter or margarine. Bring to boiling; boil 5 minutes. Cool completely. In a small bowl beat together the eggs and milk. Stir together the flour, baking powder, cinnamon, ginger, cloves, and... - 41.7907