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Butter Sauce Steak Recipes
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Grilled Ribeye Steak With Parsley Butter Sauce
1. For sauce, in a small bowl, combine butter, garlic, parsley, salt, and pepper. Mix until smooth and set it aside at room temperature.
2. With paper towel, pat the steak dry. Season it with salt and peppercorn.
3. Place a skillet on... - 102.04
Minute Steak With Barbecue Butter Sauce
There is something comforting about the minute steak. If you want to make a simple, faster than fast main course, this steak is just what you should be making. It takes literally 1 minute to cook these. Chef John offer’s an ultra-simple barbecue butter... - 90.4913
Jet Flagship Steak Butter Sauce
Cream butter until soft; gradually stir in lemon juice.
Add salt and cayenne.
Form into roll about 1 inch in diameter; refrigerate until well chilled.
Serve, slice into 1/4 inch slices, place on hot steak. - 29.3452
Grilled Steak With Garden Butter Sauce
Place 4 pounds beef steak, such as sirloin, porterhouse, T-bone, or rib, cut 1 1/2 inches thick, on a lightly greased grill about 3 inches from coals.
Grill about 6 minutes, or until first side is browned.
Turn with tongs and season with salt and black... - 20.9947
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Salmon Steaks With Lemon Butter Sauce
Thaw frozen steaks.
Place fish in well-greased shallow pan or aluminum foil tray.
Brush with Sauce.
Place on cooking grill.
Cover kettle and cook about 7 minutes.
Carefully turn fish; baste with Sauce and cook 7 to 10 minutes longer or until fish flakes with... - 27.3284
Poached Salmon Steaks With Rich Tomato And Basil Butter Sauce
1. Butter a deep skillet or similar pan large enough to hold the salmon steaks in a single layer without touching.
2. Pour enough of the Court Bouillon into the skillet so the fish will be just barely covered when added to the skillet. Bring the liquid to... - 31.731
Steak With Honey And Butter Wine Sauce
Steaks cooked in wine are full of flavor and taste and here is a recipe to make one. Check out the chef cooking Blackened Steak as well as Honey Butter Wine Sauce to serve with in simple and clear steps. Great when accompanied with Cabernet Sauvignon. - 106.249
Steak Sauce Angostura
1) Melt the butter and add in the Angostura bitters and onions.
2) Broil the steak properly on both sides and spread the butter mix on the top side during the final 5 minutes of cooking time.
3) Serve hot. - 29.0468
Special Steak Barbecue Sauce
1) Melt the butter and add water as well as all the other liquids.
2) Combine together the dry ingredients and stir into the liquids mix.
3) Cook the concoction for 2 to3 minutes, or till the mixture has slightly thickened.
4) Serve or use as... - 39.752
Steaks With Mustard Butter
1. In 12-inch skillet over medium-high heat, in 1 tablespoon hot butter or margarine, cook steaks until browned on both sides, about 8 minutes for rare or until of desired doneness.
2. Meanwhile, in cup, mix lemon juice, mustard, and 3 tablespoons softened... - 24.7982
Steaks With Shallot And Butter Sauce
Beat steaks to flatten slightly, and wipe dry.
Heat 1 oz. butter and the oil in a heavy pan and when hot fry steaks fairly briskly for 3 to 4 minutes each side.
When small beads of red juice begin to ooze from the surface the steak is cooked to the medium... - 41.8777
Steaks With Oyster Butter And Red Wine Sauce
1. Pat the steaks dry on absorbent kitchen paper. Season the meat well on both sides with the black pepper, pressing it well in. Leave to stand.
2. To make the oyster butter, strain the oysters, reserving 15 ml (1 level tbsp) of their juices and brine for the... - 39.1997