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Butter Sauce Lobster Tail Recipes
Enjoy our collection of butter sauce lobster tail recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for butter sauce lobster tail recipes.
SL: 900
Grilled Lobster Tails
Grilled lobster tails are an impressive and simple way to cook lobsters. Here is a quick and easy method of grilling lobster tails. Lobster tails taste great when made with a hot buttery, garlic and parsley sauce. Serve these grilled lobster tails along with... - 112.43
Lobster-tails With Butter Sauce
Slit undershells of tails lengthwise with scissors; bend backwards to crack shells.
Brush melted butter on slit sides.
Grill, shell side down, 6 inches from source of heat for 15 minutes.
Brush slit sides with butter.
Turn; grill for 3 minutes longer or until... - 36.6157
Rock Lobster Tails With Orange Butter Sauce
Rock Lobster Tails With Orange Butter Sauce! My mouth waters with the mere mention of this amazing lobster preparation. A wonderfully tasty dish, it often becomes the centre piece of my dinner spread! You simply have to try the Rock Lobster Tails With Orange... - 36.3275
Broiled Lobster Tails With Lemon Butter Sauce
Heat water and salt to boiling in saucepan.
Add lobster tails; cover tightly and heat to boiling.
Reduce heat; simmer about 15 minutes.
Drain.
With kitchen scissors, cut away thin undershell (covering meat of lobster tails).
To prevent tails from curling,... - 33.2467
Lobster Tails With Lemon-herb Butter
Melt butter in a small saucepan and combine with all other ingredients except lobster.
Transfer half of butter mixture to a baking dish and reserve the remaining half.
Add lobster tails to the baking dish and cover.
Refrigerate 1 to 2 hours but no... - 34.4462
Lobster Tails With Lemon Butter
In small dish, mix butter, parsley, lemon juice and tarragon.
Split lobster tails through top shell being careful not to cut through softer undershell.
Spread lobster tails so meat is on top.
In 2-quart oblong baking dish, arrange lobster tails; brush each... - 35.5138
Buttered Lobster Tails
Remove the tails from the package and place them in an 8-inch (20 cm) microwave-safe cake pan or in a 9-inch (23 cm) microwave-safe pie plate.
Microwave 2 minutes 30 seconds at HIGH without covering.
Let stand approximately 5 to 10 minutes, covered, to thaw... - 28.0585
Broiled Lobster Tails
Partially thaw lobster tails.
Using knife, butterfly tails (see picture).
Place on broiler pan, shell side down.
Dash few drops bottled hot pepper sauce into melted butter; brush over meat.
Broil 4 inches from heat till meat loses its translu-cency and can be... - 21.1611
Lobster Tails With Spiced Orange Sauce
Dissolve bouillon granules in boiling water.
Add orange juice and remaining ingredients except lobster, stir well.
Split lobster tails lengthwise; cut through upper shell and meat to, but not through, bottom shell.
Lift meat through split shell to rest on... - 31.8517
Lobster Tails
Preheat barbecue at HIGH.
Remove shells from lobster tails, discard and place meat in bowl; add remaining ingredients and set aside 15 minutes.
Thread ingredients on skewers in the following order; shrimp, scallop, lobster, scallop and shrimp.
Repeat until... - 33.1794
Grilled Lobster Tails
Combine all ingredients except lobster tails, stirring well.
Set sauce aside.
Split lobster tails lengthwise, cutting through upper shell and meat to, but not through, bottom shell.
Press shell halves apart to expose meat; baste with sauce.
Set remaining... - 33.0181
Baked Lobster Tails
GETTING READY
1 Preheat the oven to 400 degrees Fahrenheit.
2 Using a sharp knife, split each lobster tail down the center, but not all the way through.
MAKING
3 In a baking pan, arrange lobster tails
4 In split of each one, place 1 teaspoon... - 37.8106
Grilled Rock Lobster Tails
Thaw rock lobster tails.
Cut off thin undershell membrane with kitchen scissors.
Bend tail back to crack shell or insert long skewers lengthwise between shell and meat to prevent curling.
Combine melted butter or margarine, lemon juice, orange peel, ginger,... - 28.0243
Sauteed Lobster Tails
Heat butter in large frying pan.
When hot, add lobster and cook 2 to 3 minutes over medium-high heat.
Season well and add shallot and parsley; continue cooking 1 minute.
Sprinkle with lemon juice. - 27.3904
Grilled Lobster Tails Italiano
Grilled Lobster Tails Italiano is a tasty and unique lobster dish that I serve quiet frequently at home. This Grilled Lobster Tails Italiano recipe has never failed me. Try it for yourself! - 38.6757
Grilled Lobster Tails
Prepare Lemon-Garlic-Butter Sauce; keep melted.
Preheat grill.
To prepare lobster, cut along edges of tail undershells with kitchen shears.
Clip off fins along outer edges.
Peel back and discard soft undershell.
Bend tail backward, cracking several joints in... - 30.9148
Lobster Tails
Rinse lobster tails and pat dry.
Use kitchen shears or a sharp, heavy knife to cut lengthwise through the centers of the hard top shells and lobster meat.
Cut through the bottom shells and separate each half.
For brushing sauce, combine margarine, wine, green... - 32.1712
Stuffed Broiled Lobster Tails
Snip underside of lobster tails lengthwise and cut out a 1 1/4 inch-wide strip of soft shell.
The small leaf-shaped orange and black feelers attached to edges of the back shell may be left intact.
Pull out lobster meat and dice.
Wash and dry lobster-tail... - 39.7706
Barbecued Rock Lobster Tails
About 20 minutes before serving:
1. Place solidly frozen lobster tails, shell side up, on a cutting board. With sharp knife, cut through hard outer shell and meat of each, splitting tail in half, but leaving end of tail intact.
2. Preheat broiler 10 minutes,... - 24.248
Sage Buttered Lobster Tails
With kitchen scissors, cut off fins and sharp spines along sides of each tail.
Set tail, shell side down, on a board; with a heavy knife, split tail in half lengthwise, using a hammer or mallet to force knife through shell.
Rinse lobster and pat dry.
Starting... - 37.2596
Lobster-tails Thermidor
Place lobster-tails in boiling water to cover; bring to a boil.
Cook until tender; drain.
Remove lobster meat; dice.
Reserve shells; cut in half.
Pour 1/4 cup butter in saucepan.
Add mushrooms; saute until lightly browned.
Blend in flour; mix in mustard, nut-... - 42.7654
Deviled Crab Lobster Tails
Rinse lobster tails and pat dry.
Use kitchen shears or sharp, heavy knife to cut lengthwise through the centers of the hard top shells and lobster meat.
Cut through the bottom shells and separate each half.
Cut a lengthwise slit in the meat of each lobster... - 40.7207
Barbecued Rook Lobster Tails
Thaw Rock lobster tails and cut off thin undershell membrane with kitchen scissors.
Bend tail back to crack shell or insert long skewers lengthwise between shell and meat to prevent curling.
Combine melted butter, lemon juice, orange peel, ginger, bitters,... - 24.8963
Lobster Tails Harlequin
Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Lobster Tails Harlequin and sit up for a delicious dine-in with your family! - 47.8845
Lobster Tail And Shrimp Flambe
GETTING READY
1) Trim the loose flaps from the lobster tails. Cut them crosswise into three. Slice through the centre of the front and back of the tail without breaking the shell.
MAKING
2) In a large saucepan, heat butter and olive oil over medium flame.... - 43.6233
Lobster Tails Thermidor
Boil unthawed lobster tails in boiling salted water, using 1 teaspoon salt per quart of water, and allowing 3 minutes longer than the ounce weight of largest tail (e.g. 11 minutes for 8-ounce tails.) Drain and cool.
With scissors cut away thin underside... - 39.6669
Lobster Tails, Thermidor
Drop frozen lobster tails into boiling salted water.
Bring to boiling; simmer 25 to 30 minutes.
Meanwhile, heat the 2 tablespoons butter in a large saucepan.
Stir in the flour, salt, and paprika and cook until mixture bubbles; blend in Tabasco and... - 40.3106
Baked Stuffed Lobster Tails
You just have to try this Baked Stuffed Lobster Tails recipe. For seafod lovers like me, the flavor of this dish incomparable! Try this excellent Baked Stuffed Lobster Tails recipe! - 33.0143
Campfire Lobster Tails
You going camping over the weekend? And your wondering what is that you could get cooking over that campfire. This video will definitely get your ideas sparked up for a lobster! See the video and try it out! - 89.2803
Frozen Lobster Tails
To thaw lobster tails, place in glass baking dish; cover and cook on defrost (4) for 5 minutes.
Let sit for 5 minutes or until thawing is complete; then carefully slit shell lengthwise down the middle and pry open with fingers.
Carefully grasp end of meat,... - 32.6152
Mini Broiled Lobster Tails
Thaw lobster.
With a kitchen scissors, cut along the inner edges of the soft undershell, clipping off fins along the outer edges.
Peel back and discard the soft undershell.
Bend back the overshell to crack some of the joints and prevent curling.
Place lobster... - 28.2108
Lobster Tails With Lemon Butter
In small dish, mix butter, parsley, lemon juice and tarragon.
Split lobster tails through top shell being careful not to cut through softer undershell.
Spread lobster tails so meat is on top.
In 2-quart oblong baking dish, arrange lobster tails; brush each... - 32.6687
Lobster Tails With Lemon Butter
Combine melted butter with lemon juice, honey, chives and dill.
Cut soft fins and shell away from underside of lobster tails.
Brush lobster tails with lemon butter, barbecue until cooked and tender.
Brush with lemon butter while cooking. - 26.7197
Lobster Tails With Caper Butter
Cut the lobster tails lengthwise through shell, then open flat.
In a glass dish, place the tails meat side up and liberally brush with melted butter .
Cook 2 minutes on High; rotate dish 1/2 turn, cook 2 minutes more.
In a glass cup, place the capers, butter... - 29.7021
Lobster Tails With Orange Butter
Prepare Orange Butter as directed.
Set aside.
Using kitchen shears or sharp knife, remove thin covering from underside of each lobster tail.
Cut lengthwise slit through center of lobster flesh.
Separate flesh along slit.
Place lobster tails shell-side dow - 23.5486
Lobster Tails Or Sole With Macadamia Butter
Split lobster tails in half lengthwise.
Drop into boiling salted water and simmer gently for 6 minutes, or until no longer translucent.
Drain.
Arrange tails on a baking sheet and brush with 1 1/2 teaspoons butter.
Place under the broiler and broil until just... - 29.2212
Lobster Tails With Garlic Butter
Cut the lobster tails lengthwise through shell, then open flat.
In a small saucepan, melt the butter with lemon juice and garlic.
Brush some on the lobster.
Rotate the lobster in the Flat Standard Basket for 15 to 20 minutes or until firm and opaque. - 21.6998
Lobster Tails
Place frozen lobster tails in a shallow, 11/2 quart, heat-resistant, nonmetallic baking dish.
Face meatiest part of lobster tails toward the outside of the dish.
To thaw lobster tails heat, uncovered, on full power 3 1/2 minutes.
Let stand at room... - 22.8079
Microwaved Lobster Tails
Split each tail lengthwise (heavy scissors help!), to bottom.
Open and lift tail on top of shell leaving bottom connected.
Brush with butter.
Arrange in shallow glass dish.
Microwave (high), covered, 4-6 minutes, rotating dish 1/4 turn halfway through... - 22.7972
Saucy Lobster Grill
Cut through middle of lobster shell with sharp knife; cut through flesh but not underside membrane.
Grasp tail in both hands; open flat, exposing meaty sections.
Combine remaining ingredients in saucepan; simmer until butter is melted.
Place lobster, fleshy... - 32.2599
Lobster A La Thermidor
Drop frozen lobster tails into boiling, salted water to cover.
Return to boiling; simmer 10 minutes.
Drain and remove meat from shells.
Chop meat coarsely.
Set meat and shells aside.
In saucepan melt butter; blend in flour and dash pepper.
Add milk all at... - 37.1797
Lobster Tails With Mustard Sauce
1.
Boil, steam or microwave potatoes until just tender; halve lengthways.
Brown potato halves and lime quarters, in batches, on heated oiled grill plate (or grill or barbecue); cover to keep warm.
2.
Remove and discard soft shell from underneath lobster tails... - 38.3744
Barbecued Lobster Tails With Avocado Sauce
COMBINE WINE, honey, sambal oelek, garlic and oil in jug; mix well.
1.
Use a sharp knife or kitchen scissors to cut along the soft shell on the underside of the lobster.
Gently pull shell apart and ease raw flesh out with fingers.
2.
Place lobster in shallow... - 42.1412
Grilled Lobster Tails
1. Place lobster tails in a pan of cold water to thaw. Preheat grill.
2. Cut open the top of each lobster tail. Pull meat away from the shell, leaving meat attached at the tail end. Rinse lobster tail and place meat on top of the shell.
3. Sprinkle lobster... - 25.5871
Broiled Lobster Tails
Dan shows us users how to crack open the lobster shell to crank up the meat and then broil to get the meat all done. Watch the video if your wanting to know how to handle a lobster! - 89.2523
Broiled Lobster Tails
Remove swimmerettes and sharp edges from tails.
Cut off thin undershell membrane and any bony material with kitchen scissors.
Wash and dry.
Bend shell backward to crack shell.
Brush tails with melted butter; place on cooking grill, shell side down.
Cover... - 31.2347
Stuffed Lobster Tails
MAKING
1) Using kitchen shears, cut both sides of the soft shell (underside) of the lobster, from edge to the tail and remove.
2) Take a glass pie plate and arrange the lobster tails in it.
3) Mix breadcrumbs, onion powder, paprika and salt. Appy over... - 40.1078
Rock Lobster Tails
1. With kitchen shears or large sharp knife, cut through center of hard top shell and meat of lobster tail. Do not cut through under-shell. Spread tails open, butterfly style, to expose meat on top. Set lobster aside.
2. Finely shred lemon or lime to make 1/2... - 34.7129
Charcoal Broiled Lobster Tails
GETTING READY
1) Get the charcoal grill ready.
2) Using scissors, chop off the undershells of the lobster tails.
3) Take a heavy-duty aluminium foil and cut it into 6 squares of 12-inch dimensions each.
4) On each square sheet place a lobster tail.
5) Fold... - 33.369
Baked Lobster Tails
With kitchen shears, cut lobster through center of soft shell (underneath) to the tail.
Lift lobster out of shell by loosening with fingers, leaving meat attached to tail section.
(Lobster meat will rest on shell.) Arrange in 10-inch glass pie plate, tails... - 30.4071
Savory Rock Lobster Tails
MAKING
1) In a bowl, mix the butter flavoring, lemon juice, bouillon, bitters, chili powder and ginger.
2) Make a lengthwise cut in the lobster shells, place the lobster tails over a broiler rack with the flesh side up and apply the bouillon mixture over the... - 33.9956
Mushroom & Cheese Stuffed Lobster Tails
1. Place 2 tablespoons butter or margarine in a 2-cup bowl. Microwave at 100% (high) 30 seconds or until melted. Stir in bread crumbs, Parmesan cheese and pars ley; set aside.
2. Remove cooked meat from lobster tails. Cut meat in chunks and reserve shells... - 32.9874
Stuffed Lobster Tails
GETTING READY
1) Cut lobster through the center of the soft shell to the tail.
2) Lift the lobster out of the shell by loosening with fingers. Leave the meat attached to tail section. (Lobster meat rests on the shell).
MAKING
3) Take a tray and arrange the... - 41.4973
Boiled Lobster Tails
Drop frozen lobster tails into enough boiling, salted water to cover.
Bring to boiling.
Reduce heat and simmer the 3-ounce tails, 3 to 4 minutes; 6-ounce tails, 8 minutes; and 8-ounce tails, 11 minutes.
Drain.
Prepare the tails to serve (see... - 25.0726
Baked Stuffed Lobster Tails
With kitchen shears, cut lobster through center of soft shell (underneath) to the tail.
Lift lobster out of shell by loosening with fingers, leaving meat attached to tail section.
(Lobster meat will rest on shell).
Arrange on 12-inch glass pizza dish, tails... - 36.1399
Broiled Lobster Tails Au Gratin
Lobster tails are usually served in upscale restaurants. Nikki the foodie get these lobster tails right on your dining table with the finesse and beauty! See the video on how!! - 94.5522
Citrus-buttered Lobster
With a sharp, heavy knife, cut down through center of hard top shell of partially thawed lobster tails.
Cut through meat, but not through under shell.
Spread open, butterfly-style, so lobster meat is on top.
Place tails on broiler pan, shell side... - 36.3946
Frozen Lobster Tails
Place frozen lobster tails in an (8x8-inch) square baking dish.
Sprinkle with lemon juice.
Microwave for 4 minutes to thaw lobster.
Cut away soft shell-like surface on underside of tail with a sharp knife or scissors.
Insert wooden skewers into each lobster... - 20.6045
Company Lobster Tails
Combine bread crumbs, parsley, onion powder, paprika and salt. Set aside.
With kitchen shears, cut lobster through center of soft underside of shell to the tail. Loosen lobster from shell with fingers, leaving meat attached to tail section. Place lobster... - 27.1076
Luscious Lobster Tails
If you are a big-time seafood lover, you will absolutely enjoy this lobster treat. Great to look and good to eat, lobster tails are a breeze to make at home, given you follow the recipe to the T. Perfect for a warm-weather treat or a bonfire by the beach,... - 114.687
Lobster Tails
1. To thaw lobster, heat the tails in microwave oven until they feel just warm. Allow to stand about 10 minutes for heat to equalize and tails to completely defrost..
2. For "butterfly" style tails, cut hard shell down middle with sharp knife. Grasp tail in... - 19.8262
Lobster Tails
GETTING READY
1) With the help of heavy scissors, split each lobster tail lengthwise, to bottom.
2) Open and lift tail on top of shell leaving bottom connected.
MAKING
3) Brush the tail with butter.
4) In a shallow glass dish, arrange the tails.
5) Cover the... - 33.3825
Baked Lobster Tails
With kitchen shears, cut lobster through center of soft shell (underneath) to the tail.
Lift lobster out of shell by loosening with fingers, leaving meat attached to tail section.
Arrange in 10-inch glass pie plate, tails toward center.
In small mixing bowl,... - 31.3263
Rock Lobster Tails Superb
Drop lobster tails into boiling salted water to cover.
Bring to boiling, lower heat, and simmer about 5 minutes, or until just tender and opaque.
Drain and cool.
Using scissors, cut through center of bony membrane and remove meat from shell in one... - 35.5026
Lobster Tails With Spinach
GETTING READY
1) Clean the lobster and wash it thoroughly.
2) Using the kitchen scissor cut the lobster tails on the bottom side.
3) Cut and remove the cartilage on lower side to uncover the meat.
4) Place the crab on the broiling pan.
MAKING
5) In a bowl,... - 42.5624
Marinated Lobster Tails
Place lobster, oil, vinegar, parsley, tarragon and paprika in bowl.
Season well with pepper and marinate 30 minutes.
Drain lobster.
Heat butter in large frying pan.
When hot, add lobster pieces and saute 3 to 5 minutes over high heat.
Stir often and turn... - 38.7545
Microwave Frozen Lobster Tails
GETTING READY
1. Place lobster tails in a glass baking dish.
2. Cover using plastic wrap.
MAKING
3. In a microwave oven, place glass baking dish and cook on a setting of DEFROST ( 4) for 5 minutes.
4. Allow the lobster tails to sit for 5 minutes until the... - 38.1828
Steamed Lobster Tails Stuffed With Pork
Well, this Steamed Lobster Tails Stuffed With Pork Chinese recipe is a pure result of my curiosity. The mushrooms, beans, chestnuts and the pork with lobster used in this Steamed Lobster Tails Stuffed With Pork recipe livened me up. Enjoy every bite of this... - 38.9732
Sherried Lobster Tails Thermidor
Thaw lobster tails and boil in salted water 20 minutes, or until tender.
Remove meat from shells, and dice.
In a saucepan, melt butter; add lobster meat and sherry, and simmer 10 minutes.
Add mustard, chives, tarragon, parsley, and salt and pepper to... - 35.551
Lobster Tails
These Lobster Tails are unique ! Try this buttered and herbed seafood for your next meal ! Your suggestions for these Lobster Tails are welcome. - 23.174
Lobster Tails
Split each lobster tail through soft underside of shell with a sharp knife or kitchen scissors.
Pull meat through shell, leaving meat connected to tail end of shell.
Place lobster tail in a glass baking dish.
Support tails with folded paper towels.
Brush with... - 24.8559
Lakeside Lobster Tails
Prepare coals for grilling.
Cut lobster tails through center of back with knife or kitchen shears; split open.
Place lobster, shell side down, on greased grill over hot coals (coals will be glowing).
Grill, covered, 5 to 8 minutes on each side or until shell... - 17.344
Lobster Tails
Split each lobster tail through top shell and release meat, leaving it connected to shell at one end.
Pull meat through slit and place on top of shell.
Arrange tails in baking dish and brush with butter.
Cover with plastic wrap.
Microwave 5 to 6 minutes on... - 24.4094
Lobster Tails
Split each lobster tail through top shell and release meat, leaving it connected to shell at one end.
Pull meat through slit and place on top of shell.
Arrange tails in baking dish and brush with butter.
Cover with plastic wrap.
MICROWAVE 5 to 6 MINUTES on... - 23.777
Lemon Flavored Lobster Tails
Lobster Tails is a delicious side dish recipe that you would love to prepare. Try this Lobster Tails; I am sure you will have a huge fan following for this! - 27.4822
South African Rock Lobster-tails
Melt butter in skillet; saute rice until golden.
Add chicken broth and saffron; cover tightly.
Simmer for 20 minutes.
Drop lobster-tails into boiling salted water.
Cook only until water reboils.
Drain; drench with cold water.
Cut away underside membrane; pull... - 39.9068
Sherried Lobster-tails
Cook lobster-tails in boiling water for 15 minutes; cool.
Remove lobster from shells, reserving shells.
Cut into cubes.
Melt 2 tablespoons butter in heavy skillet; add onions, garlic and mushrooms.
Cook over low heat for 5 minutes.
Sprinkle with flour; add... - 42.3186
Steak With Lobster Tail
Slash fat edge of steaks at 1-inch intervals.
In skillet cook steaks over medium-high heat to desired doneness; turn occasionally.
Allow 9 to 10 minutes total time for rare or 11 to 12 minutes for medium.
Season with salt and pepper.
Meanwhile, drop frozen... - 39.2799
Over The Coals Lobster Tails
MAKING
1) Mix together salad oil, sauterne, soy sauce, garlic, ginger, paprika, and pepper. Leave it for an hour.
2) Cut the underside membrane of lobster tails to remove meat from shell.
3) Now, skewer lobster tail lengthwise alternately with lemon... - 39.8789
Lobster Tail
MAKING
1) Cut the lobster back into two portions.
2) Take a pan, cover it and cook the lobster for 4 minutes.
3) Stir in the lemon juice, butter and white wine until it turns soft.
4) Add the shallots to the pan.
5) Remove the lobster and cut the meat into... - 39.9317
Deviled Lobster Tails
MAKING
1) In a non-stick pan mix together garlic, chives, parsley, salt, oregano, pepper sauce and tomato juice.
2) Heat the mixture and cook, covered over medium heat for 10 minutes.
3) Stir in the lobster tail and simmer for 10 minutes or until lobster... - 36.3639
Broiled Rock Lobster Tails
MAKING
1) Make an incision lengthwise through tops of shells to keep lobster tails from curling while cooking.
2) On a broiler pan put the lobster with meat side up.
3) In a bowl, mix together bouillon, butter flavoring, lemon juice, orange rind, bitters,... - 36.5173
Deviled Lobster Tails
GETTING READY
1) Preheat the broiler.
MAKING
2) In a pan, boil the lobster tails in salted water (1 teaspoon salt to each quart of water) for 9 minutes.
3) Drain thoroughly, then gently cut with scissors and remove the lobster meat without breaking the... - 44.2513
Crab Cakes Stuffed With Lobster Tails
Readymade crab cakes stuffed into the lobster tails sounds like a typical restaurant type meal! Nikki whips this up right in her kitchen and she will show you how! Watch this informative video! - 91.3969
Lobster Tails Harlequin
MAKING
1) Take a bowl and add salt to water before boiling it.
2) Toss the rock lobster tails in the water and cook according to instructions on package.
3) Take kitchen scissors and cut around the transparent, thin under shell of the lobster tails.
4)... - 46.6034
Broiled Lobster Tails Au Gratin
MAKING
1. Boil water and cook the lobster tails in it for 10 minutes or till it gets done.
2. Remove from the heat and cut the tails into 1 inch pieces. Do not remove or break the shells.
3. In a saucepan add butter and cook onions with chervil, till they get... - 42.0225
Crab Stuffed Lobster Tails
GETTING READY
1) Using kitchen scissors cut a lengthwise slit through back of each lobster.
2) Press the tail open with fingers to expose the meat.
MAKING
3) In a saucepan, melt butter or margarine and sauté green onion,
and celery until tender.
4) Add... - 43.1757
Broiled Rock-lobster Tails
Are you looking for a delectable Broiled Rock-lobster Tails recipe? This yummy yummy Broiled Rock-lobster Tails recipe is a gift of the European cuisine. You can serve Broiled Rock-lobster Tails as a yummy Main Dish. I cant believe you still haven't attempted... - 40.7045
Lobster Tails Au Gratin
Cover lobster tails with boiling water.
Add 1 teaspoon salt and lemon juice.
Cook 10 minutes with water at a slow boil.
Remove lobster meat from shells.
Keep shells intact.
Cut lobster meat in 1 inch pieces.
Heat butter in a medium saucepan.
Saute' onion,... - 40.7915
Lemon Dill Lobster Tails
Lemon dill lobster tails is a saucy seafood recipe. Prepared with sour cream and dill dressing flavored with added garlic and pepper, the lobsters are grill cooked with the dressing sauce for baste. Easy and simple, the lemon dill lobsters are flavorful and... - 33.104
Broiled Lobster Tails Au Gratin
Cook lobster tails in boiling water for 10 minutes or until done.
Remove meat (keeping shells intact); cut in 1-inch pieces.
In saucepan, cook onion with chervil in butter until tender.
Add soup, sour cream, and lobster.
Heat; stir now and then.
Spoon lobster... - 31.632
Broiled Tarragon Lobster Tails
Preheat broiler.
Remove soft part of lobster tail with scissors.
Hit hard shell slightly with mallet or cleaver to make it lie flat.
Melt butter.
Add ginger, tarragon, mustard, and salt.
Spoon generously over tails and allow to stand 20 minutes.
Broil about 4... - 35.9065
Lobster Tails Flambée
These lobster tail flambees taste awesome ! Try these irresistibly seasoned seafood with liquor for your next meal ! Your suggestions for these lobster tail flambees are welcome ! - 40.9662
Steamed Lobster Tails
MAKING
1) In a electric skillet or cooker-fryer boil water with salt and bay leaf.
2) Add unthawed lobster, tails covered in 1 inch of water and cook for 6 to 10 minutes.
3) Drain and split each tail. Loosen meat and keep in shell to serve.
4) Add remaining... - 33.0313
Broiled Tarragon Lobster Tails
GETTING READY
1. Preheat broiler.
2. Prepare the lobster tail for cooking, by removing the soft part with scissors.
3. Make the lobster tail lie flat by hitting the hard shell slightly with mallet or cleaver.
MAKING
4. Take a skillet, and melt butter in... - 40.0988
Steak With Lobster Tail
Were you looking for a unique and tasty meat preperation that you can serve for a dinner party? Then Steak With Lobster Tail is definitely the dish you are looking for. Steak With Lobster Tail is a combines meat and sea food beautifully. Try it, especially... - 42.4176
Stuffed Rocklobster Tails
GETTING READY
1) Preheat moderate oven (350°F.)
MAKING
2) Follow package directions to cook lobster.
3) Keep aside and cool.
4) Cut shells across, remove meat and cut into cubes. Set aside shells.
5) Heat soup, mix in cream or sherry and mushrooms.
6) Mix... - 36.8885
Steak With Lobster Tail
Slash fat edge of steaks at 1-inch intervals.
In skillet brown the steaks, uncovered, over medium-high heat, turning occasionally, a total of 9 to 10 minutes for rare; 11 to 12 minutes for medium; or 20 minutes for well-done. (Electric skillet 350°.)
Season... - 39.4173
Stuffed Lobster Supreme
Cook lobster-tails according to package directions; drain.
Cut lobster from shells with scissors; dice.
Reserve shells.
Saute lobster in 1/2 cup butter in large skillet for 3 minutes.
Remove from heat; blend in flour, salt, paprika and cayenne pepper.
Stir in... - 42.2773
Ginger-barbecued Rock Lobster
Cut underside membrane of lobster-tails around edge; remove.
Grasp lobster-tails in both hands; bend backward toward shell sides to crack.
Insert skewers to prevent curling.
Combine all remaining ingredients for sauce; beat until blended.
Place lobster-tails... - 37.7407
Lobster Delicacy
For all the seafood lovers, lobsters are among the most fabulous choices. This video, deals with the tips and tricks on cooking and eating a lobster. Whether it is steamed or grilled, the soft and buttery lobster meat is something to cherish at any occasion. - 133.804
Homemade Surf And Turf
When you are looking for an absolute crowd-pleaser, you can't go wrong with America's favorite surf 'n turf. Beryl Stokes teaches you how you can replicate the restaurant-style surf and turf at home using lobster and beef. Easy, effortless, filling and very,... - 107.531
Lobster Appetizer Bits
Cook lobster as directed on package; cool.
Shell and cut crosswise in 1-inch pieces.
Combine wine, salad oil, onion, rosemary, sugar, salt, and pepper.
Pour over lobster bits.
Chill several hours, turning occasionally; drain, reserving marinade.
Place lobster... - 37.0899
Rock Lobster Quiche
This Rock Lobster Quiche is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Rock Lobster Quiche right there on my table for almost all the parties on short notice. So here's the recipe and... - 44.7668
Butter Rum Lobster
This wonderful recipes comes from the book, Tortuga Rum Fever & Caribbean Party Cookbook. Written by Grand Cayman author, Barbara Currie Dailey, this 304 page Caribbean cookbook is fascinatingly funny, filled with tidbits of island life and features over 400... - 29.6578
Rock Lobster Appetizers
Drop frozen rock lobster-tails into boiling, salted wa- ter; bring to a boil.
Drain lobster- tails immediately; drench with cold water.
Remove underside mem- braine with scissors; pull out meat.
Dice meat, re- serving shells.
Melt butter in saucepan; stir in... - 42.5118
Lobster Timbales With Riesling Beurre Blanc
Fill a pot large enough to hold both lobsters with court bouillon or salted water and bring to a boil.
Add the lobsters, return the liquid to a boil and cook for 14 minutes longer.
Remove the lobsters and let them cool slightly.
Working with the lobsters in a... - 43.7639
Tournedos Of Lotte With Lobster And Lobster Butter
GETTING READY
2. In a sauce pan, heat water and cook the lobsters for 8- 10 minutes until soft.
3. Once done, let the lobsters come to room temperature and the pull the meat from the shells.
4. Keep it aside in a covered bowl and refrigerate.
5. Reserve the... - 45.761
Boiled Whole Lobster With Burned Butter Sauce
Fill 8-quart stockpot with enough water to cover lobsters.
Cover stockpot; bring water to a boil over high heat.
Meanwhile, to make Burned Butter Sauce, melt butter in medium saucepan over medium heat.
Cook and stir butter until it turns dark chocolate... - 35.8464
Grilled Lobster On Braised Lentils With Ventoux Rose Butter Sauce
Have a look at a great wine tasting session with this excellent video that is absolutely interesting to watch. The chef here shows a classic grilled lobster dish on braised lentils with Ventoux rose butter sauce It is a wonderful dish for a summer time... - 137.834
Mashed Potatoes With Lobsters And Butter Sauce
Look at this incredible video that is here to impress you. The video here shares how a humble mashed potato dish is transformed to an exotic and elegant platter. Watch the video and try out this excellent way to serve your mashed potatoes and lobsters with a... - 115.649
Rock Lobster With Parsley Butter
Drop lobster-tails into boiling salted water to cover.
Bring water to a boil; cook for 2 minutes.
Drain immediately; rinse with cold water.
Cut away under- side membrane with kitchen shears.
Remove lobster; cut in crosswise slices.
Keep warm.
Place butter,... - 34.5884
Rock Lobster In Almond Sauce
MAKING
1) In a saucepan boil salted water and cook lobster tails for 6 minutes.
2) Take out the tails and hold under running cold water.
3) Take out the lobster meat from shells and cut into cubes.
4)Heat butter and brown almonds in it.
5) Stir in flour and... - 36.7893
Lobster With Creamy Curry Sauce
Cut lobster tails in half lengthwise, cutting through upper and lower hard shells with an electric knife.
Heat butter in a large skillet over medium heat until butter melts.
Add lobster tail halves, cut side down.
Cook 4 minutes on each side or until lobster... - 40.268
Shrimp And Lobster With Sauce Caviar
GETTING READY
1) In a bowl, combine all the Sauce Caviar ingredients together and mix thoroughly, but gently.
2) Allow to stand for minimum 1 hour for the flavors to blend, then refrigerate until needed.
3) Preheat the broiler.
MAKING
4) Clean the shrimp... - 43.8078
Lobster In Green Peppercorn Sauce
1. Cut lobster in half lengthways, Lightly rinse. Remove meat from the tail, cut into pieces.
2. Place butter in bowl, cook on HIGH for one minute, stir in flour, cook on HIGH for one minute. Combine remaining ingredients, gradually stir into butter mixture,... - 29.44
Grilled Lobster With Spicy Sauce
Grilled lobster with spicy sauce is a sherried lobster recipe made with fresh ginger and soy sauce. Loaded with flavor, it is spiced with added garlic and red pepper. Grill cooked with frequent bastes of the soy-ginger sauce, the lobster can be served with a... - 42.3283
Lobster Ravioli In Saffron Sauce
In a large bowl mix together ingredients for the lobster stuffing.
Cover and refrigerate.
In a small skillet melt the butter and saute the shallots.
Add the creme fraiche and heavy cream.
Add the saffron, seasonings, and sherry.
Reduce the heat, keeping the... - 34.0329
Lobster Filled Chicken Breast With Black Bean Sauce
GETTING READY
1) Take the chicken breasts to sprinkle salt and pepper.
2) Place a lobster tail quarter on the end of each chicken breast half, tuck in the edges, and roll around the lobster. Close up the ends with toothpicks and refrigerate.
3) Preheat the... - 46.7108
Foil-wrapped Clam Bake
Thaw lobster tails and fish, if frozen.
Cut fish into 4 equal pieces; set aside.
Scrub clam shells under cold running water, using a stiff brush.
In an 8-quart Dutch oven combine 4 quarts cold water and 1/3 cup salt.
Add clams; soak 15 minutes.
Drain and... - 36.2712
Ostend Waterzooi
Thaw fish, if frozen.
Cut into 1-inch pieces.
Partially thaw lobster; remove from shells.
Split tails in half lengthwise; cut into 1-inch pieces.
Wash mussels; cover with salted water using 1 gallon cold water and 1/3 cup salt.
Let stand 15 minutes;... - 40.4195
Steak Neptune
Steak Neptune is a mouth watering beef main course recipe. Try this Steak Neptune dish; I am sure you will surely love to share the compliments which you get from your loved ones. - 42.9045
Lobster Bordelaise
Kail each lobster by plunging a knife into the thorax.
Break off the tail and cut it crosswise into thirds with the shell on.
Cut the body in half and remove the coral and liver.
Refrigerate them for later use.
Discard the remaining body.
Break off the claws... - 42.1499
Lobster Butter
MAKING
1.Pound the coral of a lobster to a smooth paste with two tablespoons of butter
2.Now add chopped lobster and remaining tablespoon of butter and pound again until all is reduced to a smooth paste
3.In a strainer, rub mixture through a fine... - 33.1063
Butter Poached Lobster With Crabmeat And Khus Khus
Have a great cooking experience with Chef Chris Scarduzio as he prepares an outstanding lobster recipe. Take a look at this incredible video that is interesting and informative too. Watch the recipe video and give it a try! - 123.844
Baked Stuffed Lobster
Combine crackers, clams and liquid, Worcestershire sauce, celery salt, pepper, 1/4 cup butter and clam juice.
Immerse live lobster in boiling water; remove.
Cut body from head to tip of tail, splitting open.
Remove intestinal vein.
Fill lobster with clam mix-... - 43.6074
Lobster Newburg
Place the butter in a 6-cup (1.5 L) microwave-safe baking dish and melt 1 minute at HIGH.
Add the flour and mix thoroughly.
Add the cream and microwave 3 to 4 minutes at HIGH, until thick and creamy, stirring twice.
Add the egg gradually, beating with a whisk... - 33.0408
Lobster And Sweet Pea Duet
Lobster and sweet pea are a wonderful combination that would surely turn out to be delicious too. Check out this impressive video that is interesting and also provides information on fresh seafood catch. Watch this video to make this fantastic dish to impress... - 137.444
Whole Stuffed Lobsters
Nikki the foodie is makingstuffed lobster using the lobster meat! She presents the lobster meat into the tail of the lobsters! Delicious and meaty! Watch the video for more! - 103.469
Lobster Canape
Cook lobster tails in court bouillon until tender; drain, reserving bouillon.
Slice lobster into chunks 1/2 inch thick.
Heat 3 tablespoons oil and 2 tablespoons butter in a large skillet.
Add a few bread slices and fry until golden, turning once.
Repeat... - 39.4321
Lobster With Burnt Lemon Butter
1.
Place lobsters in freezer for 2 hours; this is the most humane way of killing them.
Prepare as for cooked lobster, removing and discarding head, halving tail lengthways and leaving flesh in shell.
2.
Place lobster in large baking dish, cut-side up; cook,... - 30.829
Barbecued Lobster With Pistachio Butter
To make pistachio butter: place the shelled pistachio nuts in boiling water for a few seconds.
Drain and rinse under cold water.
Remove skins by pressing the nuts hard between your thumb and forefinger.
Pound nuts in a mortar and pestle.
Add a few drops of... - 42.8925
Grilled Ox Tail
Wash and dry the tails and divide them at the joints.
Put into a saucepan with the stock which must be well flavoured, otherwise vegetables and herbs must be added.
Simmer gently for 2 1/2 hr., and when tender drain well and put aside until cold.
Coat... - 27.0509
Pig Tails
GETTING READY
1. Trim the pig’s tail and wash thoroughly with water.
MAKING
2. In a saucepan, place the tail and cover with salt water; simmer for about 1 ½ hour until tender.
3. Remove the pan from heat and drain; reserve the stock.
4. Dry the... - 37.7395
Seared Scallops In Orange Butter Sauce
Kick off those winter blues and warm it up with the orange scallops and rosemary rice. Nikki the foodie is in the kitchen showing you how to get it done with scallops seared to perfection and served with some orange butter sauce! A worthwhile video to watch... - 104.819
Lobster In Whiskey Cream Sauce
Saute scallions and garlic in butter, add salt and pepper.
Add whiskey and flame (light on fire with a match) until flame goes out.
Add wine.
Reduce to one half (by boiling).
Add cream.
Simmer until thick, about 15 minutes.
Add lobster meat and heat... - 35.1535
Rock Lobster Appetizers
Drop frozen lobster tails into kettle of boiling salted water; bring to boil again.
Drain lobster tails immediately; drench with cold water.
Remove underside membrane with scissors; pull out lobster meat, reserving shells.
Dice lobster meat.
Melt butter in... - 40.4127
Lobster Appetizers
Drop frozen lobster tails into boiling, salted water; bring to boil again.
Drain lobster tails; plunge them into cold water.
Remove the underside membrane; pull out lobster meat, reserving shells.
Dice lobster meat.
Melt butter in top of double boiler over... - 40.1907
Rock Lobster Rice
Boil lobster tails as label directs.
Remove meat from shells; reserve shells.
Cut meat into 1 1/2-inch chunks.
Preheat broiler if manufacturer directs.
Line shells with thin layer of rice.
In small saucepan over medium heat, melt butter; stir in flour, cream,... - 46.2712
Lobster Stuffed Tenderloin
Cut tenderloin horizontally, forming a pocket, but do not slice all the way through. Bottom portion should be about 1/2" thick.
Place frozen lobster tails in boiling salted water to cover. Simmer for 5 minutes. Remove lobster tails from shells. Allow lobster... - 35.3373
Rock Lobster Party Casserole
It doesn't take much time to prepare this Rock Lobster Party Casserole - an impressively delicious pick for any occasion. Yes, this recipe for Rock Lobster Party Casserole has something more to the ordinary and will leave you with full satisfaction. - 49.1783
Lobster Stuffed Tenderloin
Preheat oven to 425°.
In a large pot bring salted water to boil.
Once water is boiling, drop lobster tails in and return to boil; simmer for 5 minutes.
Carefully remove lobster from tail in one piece and set aside.
Cut tenderloin lengthwise to within 1/2... - 38.568
Baked Maine Lobster
Place lobsters on backs; cross large claws, holding firmly.
Cut quickly through entire length of body and tail, beginning at point between large claws.
Re- move craw and veins; leave tomalley in lobsters or mix with dressing.
Mix crumbs with butter and... - 36.4424
Lobster Bordelaise
Heat 2 tablespoons butter in a small heavy saucepan.
Add carrots and onion.
Cook, covered, over lowest possible heat for 20 minutes, stirring frequently.
Cut lobster into 2-inch pieces.
In a large skillet, heat 1 tablespoon butter and olive oil.
Add lobster... - 46.3483
Lobster Bisque
Saute onion, celery and shallots in butter 5 minutes, sprinkle with flour and cook, stirring, 3 minutes.
Gradually add cream, stock and wine; cook and stir until smooth and slightly thickened.
Melt butter until bubbly, add lobster and cook rapidly, stirring,... - 38.4917
Best Lobster Bisque
This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 62.4901
Buttery Sauce
Sprinkle gelatin over milk in custard cup; let stand to soften gelatin.
Add margarine, set in a warm water bath, and cook over low heat until margarine melts.
Stir in butter flavoring and sprinkle lightly with salt.
Delicious when used warm as a dip for... - 24.4749
Broiled Lobster
Kill lobster by inserting a sharp knife in its back between the body and tail shells, severing the spinal cord.
Split lengthwise, remove the stomach and intestinal canal, crack the large claws and lay the lobster flat.
Brush the meat with butter, season with... - 19.2065
Elegant Broiled Lobster
In a very large pot, add salt to enough water to cover lobsters.
Bring to a boil.
Plunge lobsters in water; boil for 20 minutes.
Cool and remove legs and shell.
Split lobsters lengthwise, cutting halfway through.
Combine soy sauce and sherry; pour over... - 34.1437
Veal Chops With Pear Slices In Rosemary Orange Sauce
Fresh aromatic ingredients used for this particular dish! The veal chops are fried till done and then served with pear slices and a wonderfully scented orange and rosemary sauce with some pear slices! A gourmet meal indeed! - 95.2819
Lobster With Tomato Cream Sauce
Cut the cooked lobster into good sized pieces.
Place in the top part of double boiler with the butter and heat for 3 minutes.
Sprinkle with salt and make the sauce by blending the flour with the cream, and cook a minute or two.
Add the pepper and curry powder... - 36.4003
Chicken And Lobster In Brandy Cream Sauce
Chicken And Lobster In Brandy Cream Sauce is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Chicken And Lobster In Brandy Cream Sauce both mouth-watering and amazingly tempting. - 39.8491
Mayonnaise Cream Sauce For Lobster
Mix all the ingredients together.
This sauce can be served hot or cold.
If the lobster is hot, a little melted butter may be added to the lobster. - 24.8842
Lobster Supreme
1 Cook macaroni in boiling salted water in large saucepan, following label.directions; drain; return to kettle.
2 Drain lobster; remove any bony tissue; cut in bite-size pieces in medium-size bowl; sprinkle lemon juice over.
3 Melt butter or margarine in... - 41.7019
Lobster In Spicy Coconut Sauce
Heat the oil in a large, deep saucepan over medium-low heat.
Add the mustard seeds and let them cook for 1 minute.
Add the bay leaves and coconut sauce and simmer over medium heat for 5 minutes.
Add the lobster tails and simmer gently for 5 minutes, until the... - 31.1315
Lobster Sauce
Cut the lobster i n good sized pieces and mix it with 2 tablespoons of the butter, melted, and a sprinkle of brandy or sherry and let stand for 10 minutes.
Melt the rest of the butter in the top part of a double boiler, blend in the flour and add the... - 30.82
Lobster Sauce
Melt butter and blend in flour and seasonings; add milk and stir until thickened and smooth.
Add lobster and heat thoroughly.
Just before serving gradually add some of hot sauce to the egg yolks, beaten slightly with the cream.
Add mixture to remaining... - 38.8108
Lobster In Cream Sauce And Sherry
1. Split freshly boiled lobsters down the back.
2. Remove meat, and keep it warm.
3. Clean and arrange half-shells, cut side up, on a baking tray.
4. In a saucepan, melt butter, stir in flour, and stir over low heat for 2 minutes.
5. Slowly add the chicken... - 44.0422
Lobster In Orange Sauce
GETTING READY
1) In a large Dutch oven, add in 2 quarts water. Let the water boil.
2) Add in the thawed lobster tails. Let it boil once more before cooking for 5 more minutes.
3) Take the tails out from the water and wash them under cold running water. Drain... - 46.7996
Saute Of Lobster
Remove lobster meat carefully in one piece from tails.
Cut lobster into round pieces 1 cm (1/2-inch) thick, these are known as medallions.
Dip medallions of lobster in seasoned flour and saute gently in clarified butter.
Drain on absorbent paper.
Mix... - 35.724
Lobster With Light Curry Sauce
Cut lobster tails in half lengthwise, cutting through upper and lower hard shells with an electric knife.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add lobster tail halves, cut side down.
Cook 4 minutes on each... - 42.3364
Lobster Medallions With Curry Sauce
Combine sour cream, wine and curry powder in saucepan.
Cook over low heat until thickened.
Stir in lemon juice, coriander and chives.
Cook just until heated through.
Remove lobster meat from shell.
Cut into 1-inch slices.
Grill over hot coals until... - 39.7842
Lobster In Brandy Orange Sauce
Lobster In Brandy Orange Sauce is simply a delicious recipe. A delicious non-vegetarian recipe; I bet this Lobster In Brandy Orange Sauce will surely tempt you to prepare on every party! - 44.2418
Lobster Thermidor
Are you looking for a Lobster Thermidor recipe that will make you beat the best chefs? It is one European dish which will never fail to impress you or your guests. This Lobster Thermidor is so tasty that I cannot resist serving it as a Main Dish often. This... - 50.0238
Cantonese Lobster And Pork In Black Bean Sauce
Lobster Cantonese is a tasty appetizer. Lobster Cantonese gets taste from lobster mixed with pork and coated with sauce. Lobster Cantonese is loved by meat eaters around the world. - 41.7669
Split Roast Lobster
GETTING READY
1. Start by splitting and cleaning the lobster, reserve the tomalley and coral
2. On a cutting board, place the lobster, legs down and hold it with a towel over the head and claws. Now to sever the spinal cord, take a sharp knife and plunge into... - 32.2008
Lobster Noodle Casserole
Remove shells from cooked lobster tails, keeping meat in one piece.
Cut 5 lobster tails into bite-size chunks.
Melt 1/2 cup butter in saucepan, stir in flour, salt, paprika, pepper, onion, and bitters.
Gradually stir in milk and cream; cook over low heat... - 42.4562
Deviled Lobster Tropical
Plunge live lobsters into boiling water and cook for 20 minutes.
Remove from pot, split shells lengthwise and remove dark vein along the back and the small sac behind the head.
Remove the flesh and cut it into 1-inch cubes.
Keep the shells in neat halves for... - 45.4349
Spring Sauce For Lobster
MAKING
1. Take a saucepan, add white wine and shallots. Cook the shallots at low heat until the wine is reduced to 2 tbsp. This will take about half an hour, without stirring or giving any special attention.
2. For making cream sauce - Melt butter in... - 36.4352
Lobster Soup Le Chalet
MAKING
1.Take a flameproof casserolle dish and heat olive oil and half of the butter in it.
2.Put carrots, turnips, leeks, stock, saffron, nutmeg, garlic, thyme, andoregano and cook till the vegetables are cooked.
3.Put salt and pepper.
4.Take the lobster... - 46.527
Succulent Lobster With Zesty Sauces
1. Steam lobster over high heat for 15-18 minutes until done.
2. Split lobster in half, discard dark vein. Rinse and cut meat into 1/2 (2 cm) chunks. Place lobster chunks on top of lettuce on a platter, as though the lobster is whole.
3. Combine ingredients... - 29.0002
South African Deviled Rock Lobster
MAKING
1) In large kettle boil salted water and add frozen lobster tails. Re-boil water and cook for 5 minutes.
2) Drain and douse tails in cold water.
3) Using kitchen scissors cut through underside membrane.
4) Take out the meat and reserve shells.
5) With... - 41.7685
Baked Fish With Lobster Sauce
Skin and bone fillets.
Put fillets into greased ovenproof dish in one layer, sprinkle salt and pepper over.
Dot with butter.
Cover, bake in moderately hot oven for 15 minutes or until just tender.
Place fish fillets on individual serving dishes.
Spoon Lobster... - 37.384
Lobster Thermidor
1. Using kitchen scissors, cut away the portion of shell on underside of lobster tails.
2. Into large skillet, fitted with vegetable steamer, pour 1 inch water. Place lobster tails, meat side up, in steamer; heat to boiling over high heat. Cover and reduce... - 34.4441
Lobster In Orange Sauce
Cook lobster tails in boiling water 6 to 8 minutes or until done; drain.
Rinse with cold water.
Split and clean tails.
Cut lobster meat into bite-size pieces; set aside.
Coat a large nonstick skillet with cooking spray; add margarine.
Place over medium heat... - 42.5755
Lobster With Garlic Sauce
Place lobster cubes in a bowl with salt, egg whites and cornflour, mix well and marinate for 2 hours.
Heat oil, deep fry lobster cubes over medium heat until golden.
Drain well.
Add water to the remaining marinade.
Heat 3 tablespoons oil in a pan.
Add onion... - 38.5222
Baked Lobster With Clam Stuffed
Preheat oven to 425° F.
Split each lobster from head to end of tail.
Remove and discard stomach and intestinal vein.
Remove and reserve tomalley, if desired.
In a medium bowl combine bread crumbs, clam sauce, wine and tomalley.
Place lobsters in a large,... - 36.3451
Lobster Flambe
Cook rock lobster tails according to package directions.
Keep hot; cook onion and garlic in butter in saucepan until tender.
Blend in flour and seasonings; add consomme, apple juice, lemon juice, and bitters.
Cook, stirring, until thickened.
Add chopped... - 38.6019
Lobster Stew
In large saucepan melt butter; add lobster and cook about 5 minutes.
Add cream, milk, salt, dash pepper, Worcestershire, and hot pepper sauce; heat to scalding.
Remove from heat; cover and let stand 15 minutes to blend flavors.
If necessary, reheat to serving... - 33.3509
Lobster Farci
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a boiler, boil lobsters and then cut meat into small pieces
3.Be careful not to break the body or tail shells while opening the lobsters
4.In a pan, melt butter, blend in flour, add... - 44.1596
Lobster American
MAKING
1) Melt 4 tablespoons of butter in a heavy saucepan over medium flame.
2) Once the foam subsides, stir in the onions, celery and carrots. Cook for nearly 5 minutes and then add the shallots.
3) Continue to cook for another 3 minutes and then add the... - 46.5899
Lobster Newburg
Place lobster tails in a shallow, heat-resistant, non-metallic baking dish and brush liberally with melted butter.
Heat, covered, on full power 4 minutes or until tender.
Cut lobster into bite-sized pieces.
Set aside.
In a deep, 1 1/2 quart, heat-resistant,... - 41.4391
Lobster Alabretonne
Blend butter with flour to make beurre manie Set aside.
Place lobsters in large pot filled with boiling, salted water. Boil 1 minute over high heat. Remove lobsters and drain. Set aside to cool.
Place lobsters right-side up on counter and hold with left hand.... - 38.9856
Lobster Cantonese With Black Bean Sauce
Heat oil in wok or skillet; brown beans, garlic, and ginger briefly.
Add pork; stir-fry 1 minute.
Add lobster; stir-fry 1 minute.
Add broth, soy sauce, sugar, and cornstarch mixture; cover.
Heat 5 minutes; remove from heat.
Season with salt and pepper.
Slowly... - 35.4885
Lobster Stuffed Filet Mignon With Whiskey Sauce
Are you a seafood lover? How does a steak and lobster combo sound? If it sounds interesting enough, then try these filet mignons with a whiskey sauce! Its like heaven on earth! See this video on making this exotic dish! -
Scallops & Lobster In Tomato Cream Sauce
In a 4- to 6-quart pan, bring about 2 quarts water to a boil over high heat.
Add lobster tail.
Reduce heat and simmer, uncovered, until meat is opaque in thickest part; cut to test (about 10 minutes).
Drain lobster, immerse in ice water until cool, and drain... - 43.4085
Lobster Bisque
GETTING READY
1.In a pan, cook the lobsters in water so that they are boiled.
2.Reserve the tails, claws and a pint of water.
MAKING
3.Chop the lobsters and cook with salt, pepper,paprika, garlic and onions.
4.Once the volume diminishes to 1/3rd drain the... - 46.2984
Lobster A L'americaine
Insert knife between body and tail shells of lobster to sever spinal cord.
Make deep, sharp cut lengthwise through back of body and tail.
Separate halves; re- move black line and stomach.
Reserve liver and coral.
Remove claws; reserve.
Place oil and butter in... - 40.3307
Lobster Thermidor
Simmer lobsters in heavily salted water 15 to 20 minutes, until a leg detaches easily from body.
Drain; cool.
Crack claws; remove meat.
Cut into small pieces.
Remove everything from body and tail; reserve tomalley and meat.
Cut meat into small pieces.
Place... - 40.2861
Lobster With Rice Supreme
GETTING READY
1) Remove heads and claws from lobsters. Then, remove flesh from claws. Keep aside.
2) Cut lobster tail half lengthways. Remove meat and save shells for serving. Chop the meat.
MAKING
3) In a pan, melt 2 ounce butter and fry vegetables. Remove... - 40.6818
Split Roast Lobster
Have the lobster split and cleaned, reserving the tomalley and coral, as close to cooking time as possible or, do it yourself just before cooking.
Place a live lobster, legs down, on a cutting board and hold it in place with a towel over the head and... - 28.2296
Boiled Lobster
Boiled Lobster has a fine taste. Boiled Lobster gets its taste by boiling lobster in salt water. Boiled Lobster is inspired by many food joints across world. - 31.7971
Poached Fillet Of Flounder With Lobster Sauce
Enjoy this Poached Fillet of Flounder with Lobster Sauce - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 44.2974
Lobster Thermidor With White Wine Flavoring
Preheat the broiler to fairly low.
Place the lobsters, shell sides down, with the claws, on an oiled broiler pan.
Brush them with oil and broil for about 15 minutes or until the lobsters are cooked and the shells bright red.
Meanwhile, put the shallots, herbs... - 41.7818
Poached Fillet Of Flounder With Lobster Sauce
GETTING READY
1. Take the lobster meat out of the shell and cut into chunks.
2. Remove the shell and clean the shrimp.
MAKING
3. Take a double boiler, melt butter, add flour and gently add milk and cook on hot water, stirring continuously, till the sauce... - 44.2467
African Rock Lobster En Casserole
This African Rock Lobster En Casserole tastes incredible ! Try this amazing seafood, almonds and spaghetti dish with irresistible seasonings for your next meal ! Tell me if you share my passion for this African Rock Lobster En Casserole. - 39.2821
