Butter sauce is a butter based sauce used for enriching the flavor of meat dishes or vegetarian dishes. This sauce is believed to have originated in Europe and it tastes good with seafood dishes and fish ... More »
This grilled shrimps with herb butter sauce is a great creation of the chef and thanks to him for making it so simple that anyone can try these at home. Watch the video for this exotic dish that tastes divine. - 118.787
Looking for a simple way to prepare scallops deliciously, here is a recipe just right for you. Watch Mike Monahan as he cooks asparagus and scallops in olive oil with some simple seasonings and then serves them with a topping of herbed butter sauce. Scallops... - 114.269
Don’t know how to cook the legs of your king crab? Here is a nice way of cooking those king crab legs deliciously and its Easy baked king crab legs with garlic lemon butter sauce. Since the video is in Filipino, you will have to use some of your imagination... - 101.457
Seafood can be great regardless of being cooked in simple or elaborate ways and here is a recipe to cook sea scallops. Check out chef Mike cooking blackened Sea Scallops with Cilantro Butter Sauce. Great when accompanied with wines like Savignon Bloc wine! - 98.6522
Looking for a good sauce to serve with pork chops or pork loin? Try this Creamy Apple Butter Sauce. You won't believe how simple it is to turn a plain piece of meat into a winning meal with a simple sauce spooned over it. - 83.4689
MAKING
1) Onto a lightly greased baking dish of 10 x 6 x 2 inch, place the shad roe
2) Brush the roe with lemon juice
3) Bake at 350 F for 15 minutes basting with lemon juice every 5 minutes
4) Onto a serving plate, place the endive
5) Serve the roe over the... - 45.6958
Simmer the wings for about 15 minutes in a flavoured liquid (such as a court bouillon of wine and water).
Cook the rice and keep hot.
Remove flesh from the bones of the wings, and cut into bite-sized pieces.
Pare the orange rind very thinly, cut into julienne... - 45.4346
Prepare Tomato Basil Butter Sauce. Melt 1 tablespoon butter in a small skillet.
Add tomato, sugar and garlic.
Cook over medium-low heat, stirring frequently, until liquid evaporates and mixture thickens.
Remove pan from heat; stir in remaining butter until... - 45.3998
GETTING READY
1) Tak e the chicken,place in a dish, add all the marinade ingredients.
Refrigerate for 24 hours.
MAKING
2)Ready a charcoal grill and place chicken on it. Once grilled ,keep aside.
3)To make the sauce,take a large pan.Add the oil.
4)Now saute... - 45.1507
Have ready a large bowl three-fourths full with ice and a little water.
Pour water into a small saucepan to a depth of 1 inch (2.5 cm) and bring just to a simmer.
In a bowl (which will eventually rest over but not touch the simmering water) whisk together the... - 44.3118
Sautéed Shrimps in a cream and butter based sauce served over a plate of pasta! Yummy Yum Yum! If your going gaga over by merely reading! Watch JB do his thing on the kitchen to get this dish done well! - 44.0939
THE MICROWAVE DIRECTIONS: Grease bottom only of 4-cup microwave-safe measuring cup; line bottom with microwave-safe waxed paper and grease again.
In large bowl, combine bread crumbs, 1 cup sugar, flour, baking powder, salt, ginger, cinnamon and allspice.
Stir... - 43.9704
GETTING READY
1. To prepare the mustard soy sauce; in a small bowl, stir the mustard and hot water together to form a paste. Allow it to stand for 10 minutes.
2. Further, stir in the vinegar and soy sauce.
3. Using a fine mesh sieve, strain the sauce and... - 43.6233
Mix the yogurt, tomato puree, garam masala, ginger, chilli powder, cardamoms, garlic pulp, coriander, salt and pepper in a medium-size bowl and set aside.
Heat the butter and oil in a karahi or deep frying pan, add the onions, bay leaves and cinnamon bark and... - 43.1225
Beat steaks to flatten slightly, and wipe dry.
Heat 1 oz. butter and the oil in a heavy pan and when hot fry steaks fairly briskly for 3 to 4 minutes each side.
When small beads of red juice begin to ooze from the surface the steak is cooked to the medium... - 43.1033
GETTING READY
1. In a small microwaveable bowl, place the onion and butter.
2. Cover the bowl and place in the microwave.
3. Cook for 1 to 1 ¼ minutes at High, until the butter melts.
4. Add the parsley, lemon juice, mustard and garlic powder and mix... - 41.6396
MAKING
1) In heavy skillet,saute the carrots, onion, celery, snap peas and bell pepper in oil for about 5 min; remove from the heat, cover the skillet and allow to stand.
2) In another pan, add the dried milk and peanut butter to the vegetable stock or... - 41.1631
1. Combine cornstarch, sugar, salt and water on top of double boiler. Cook over hot water until thick, stirring constantly.
2. Gradually add cornstarch mixture to beaten egg yolk. Return to pan and cook for 5 additional minutes, stirring constantly.
3. Remove... - 40.1233
MAKING
1. In a medium sized sauce pan, place water for simmering.
2. In a medium sized bowl, combine egg yolks, 4 tablespoons orange juice, rind, saffron and garlic. Mix well and place over gently simmering water.
3. Keep stirring continuously using a wooden... - 39.8799
GETTING READY
1) Wash the rutabagas and peel them.
2) Cut the rutabagas in half and apply little soft butter.
MAKING
3) Take each rutabagas and wrap in foil.
4) Bake in the oven for 1 hour at 400 degrees.
5) Take a pan and melt the butter into it. Put... - 39.6932
GETTING READY
1) Wash and cut the meat into small bite-size pieces.
2) In a non-stick pan, heat 1 tablespoon of oil and brown the meat.
3) Stir in the onion, salt, pepper, and other spices as desired.
MAKING
4) In a bowl , mix together tomato sauce with... - 38.9816
Pork chops with browned garlic butter sauce is a herbed and spicy pork recipe. Skillet cooked with thyme, sage and spices seasoning mix of garlic, onion powder and mustard, the pork chops are fried in oil and served with prepared garlic butter sauce. - 37.8646
MAKING
1. First prepared Hollandaise sauce, take a saucepan, and in it, place the first 3 ingredeints and boil it till they are almost dry
2. In the same pan, add the cream and now boil it until the mixture's quantity decreases to 1-2 teaspoons
3. Place the... - 37.6439
Sprinkle fish inside and out with salt.
Roll in flour; shake off excess.
Heat 1/4 cup of the butter in a frying pan (use one that is large enough so that trout lie flat) and brown fish on both sides, taking care not to burn.
Transfer cooked fish to a warm... - 37.1753
MAKING
1. In a small saucepan, heat the butter on a low flame
2. Add the flour to it and blend it well
3. Add fish or vegetable stock to it and stir constantly to achieve a thick, smooth consistency
4. Now, add in the seasoning - salt, paprika and lemon... - 37.0522
Slit undershells of tails lengthwise with scissors; bend backwards to crack shells.
Brush melted butter on slit sides.
Grill, shell side down, 6 inches from source of heat for 15 minutes.
Brush slit sides with butter.
Turn; grill for 3 minutes longer or until... - 36.6157
MAKING:
1) Season the trout well (inside and outside) and place them on a plate large enough to hold them (arrange them around the plate in such as way that the tails overlap each other).
2) Place a blob of butter (about a quarter) on each trout and top it... - 36.5632
Blend first 5 ingredients in blender container.
With blender running at low speed, gradually add a third of the butter in slow, steady stream.
Turn blender to high speed; slowly add remaining butter.
Fold in parsley.
Serve with meat, fish, or poultry. - 36.2565
In a food processor or blender, whirl 14 cup of the butter, lemon peel, and the 1/2 cup mint leaves until well blended; set aside.
If made ahead, cover and refrigerate for up to 1 day.
In a wide frying pan, melt remaining 2 tablespoons butter over medium... - 36.1183
1. Place the skate in one layer in a large, deep pan. Completely cover with water and add the onion, parsley stalks, salt and peppercorns. Bring gently to the boil with the pan uncovered. Allow to simmer 15-20 minutes, or until the skate is done.
2. Lift the... - 34.8031
MAKING
1) In a saucepan, saute the onion and green pepper for 2-3 minutes in heated oil.
2) Stir in rest of the ingredients except peanut butter and allow to boil.
3) Stir in the peanut butter and simmer covered for 30 minutes, stirring frequently until... - 33.5761
MAKING
1. In a saucepan, pour the white wine and stock, then boil it till they are almost dry
2. In the same pan, add the cream, and boil it until the mixture's quantity reduces
3. Place the saucepan over low heat, and whisk in the butter, now lift the pan a... - 33.4987
Heat water and salt to boiling in saucepan.
Add lobster tails; cover tightly and heat to boiling.
Reduce heat; simmer about 15 minutes.
Drain.
With kitchen scissors, cut away thin undershell (covering meat of lobster tails).
To prevent tails from curling,... - 33.2467
Cut off ends of zucchini; cut each zucchini into 6 slices.
Arrange tomatoes, zucchini, and mush rooms on 6 skewers.
Pour butter into small bowl.
Add parsley flakes, onion powder, garlic powder, and pepper; mix well.
Brush over kabobs.
Place on grill over hot... - 33.2029
Cut fillets into 6 serving pieces.
Dip them in milk, then in seasoned flour (1/2 teaspoon mixed salt and pepper to 1/2 cup flour).
Heat 1/4-inch salad oil in a large skillet.
Add fillets.
Saute quickly on both sides until lightly browned; do not... - 32.6802
MAKING
1. In a saucepan, pour the red wine and place the shallots, then boil it till they are almost dry
2. In the same pan, add the cream, and boil it until the mixture's quantity reduces
3. Place the saucepan over low heat, and whisk in the butter, now lift... - 32.5241
MAKING
1. In a saucepan, place the first 3 ingredeints and boil it till they are almost dry
2. In the same pan, add the cream and now boil it until the mixture's quantity decreases to 1-2 teaspoons
3. Place the saucepan over low heat, and whisk in the butter,... - 32.5195
In a skillet add parsley and garlic to melted butter.
Cook for 1 minute over medium heat.
Add Worcestershire sauce.
Serve immediately.
(If you must reheat this sauce, use very low heat.) - 32.3474
MAKING
1. Take a small saucepan, and add lemon juice, butter, paprika, salt and pepper. Don-€™t brown the butter.
2. Stir in parsley and chives during the time of serving.
SERVING
3. Use this sauce as a basting sauce and for using it as a plain basting... - 32.1204
MAKING
1.Heat 1/4 cup of butter and add flour to it.
Stir well.
2.Add broth to the flour mixture and cook on low flame until smooth and thick.
3.Keep stirring.
4.Put remaining butter and lemon juice and mix well.
5.Put salt and mix.
SERVING
6.Serve with... - 32.1124
Sift the flour, sugar, and baking powder into a bowl.
Make a well in center and add the melted butter, cranberries, and milk.
Stir just until dry ingredients are moistened.
Turn mixture into a greased 1-quart casserole.
Bake at 350°F 55 minutes - 32.077
Cream butter and sugar together in top of double boiler.
Add eggs, one at a time, beating well after each addition.
Stir in water.
Set over simmering water and cook, stirring constantly, until mixture coats a metal spoon like a thin custard, about 15... - 31.6132
MAKING
1. Combine vinegar and shallots in a saucepan and boil it
2. Add butter, chives, chervil or parsley, thyme and fennel seed in it
SERVING
3. Serve with cooked fish - 31.5178
Mix together the flour with salt and pepper on a plate.
Dip the herrings in this seasoned flour to coat on both sides.
Melt the butter in a frying pan.
Add the herrings, in batches, and fry for 3 minutes on each side or until lightly browned and cooked.
Test... - 31.0797
MAKING
1) In a skillet, melt butter.
2) Add in the parsley and garlic. Saute over medium heat for a minute.
3) Next, add in the worcestershire sauce.
SERVING
4) Serve the Parsley Butter Sauce immediately after it is prepared, over grilled meat, vegetables or... - 30.7784
1 Cut the broccoli into florets and steam or cook in boiling salted water until just tender, about 7-10 minutes; drain.
2 Meanwhile make the sauce. Place the orange juice, vinegar, salt and pepper in a small pan. Bring to the boil and boil rapidly until... - 30.4883
MAKING
1.Prepare a roux of four tablespoons of the butter and all of the flour
2.Now gradually add the boiling water, keep stirring constantly over hot water, until the sauce comes to the boiling point
3.Simmer until it is thick and smooth
4.When ready to... - 30.4683
GETTING READY
1) Arrange the ingredients.
MAKING
2) Take 1 cup glass measure combine butter, honey, soy sauce and raisins.
3) Microwave (high) for 1 minute.
4) Stir to blend the ingredients.
SERVING
5) Serve the sweetened butter sauce over pancakes or over... - 30.3507
1. Scrub the mussels thoroughly with a stiff brush under cold running water, discarding any with open or broken shells. With scissors or a small, sharp knife, cut off and discard the "beard" that extends from the side of the mussel.
2. Melt 2 tablespoons of... - 30.1453
Beat butter in top of double boiler (not over heat or hot water) till creamy.
Add salt and cayenne.
Add lemon juice a few drops at a time, beating constantly.
Add the yolks, one at a time, beating till mixture is light and fluffy.
Set over hot, not boiling,... - 30.0684
Wash fiddleheads thoroughly.
In a large pot, stir together water and salt.
Add fiddleheads, cover, and bring to a boil.
Boil for 5 minutes.
In a small saucepan, melt the butter.
Stir in lemon juice and cheese and heat until cheese is melted.
Drain fiddleheads... - 30.0663
In 4-cup glass measure, heat chocolate with milk on HI (max. power) 1 1/2 to 2 minutes, or until chocolate is melted.
Stir, then stir in sugar.
Cook on HI (max. power) 1 to 2 minutes, or until mixture boils.
Add peanut butter and vanilla.
Stir until... - 29.9396
This Butter Sauce recipe made from vegetable stock, butter and flour is quick to make. You can use this Butter Sauce to coat vegetable fries or even as a liquid gravy. - 29.5139
1. Butter a deep skillet or similar pan large enough to hold the salmon steaks in a single layer without touching.
2. Pour enough of the Court Bouillon into the skillet so the fish will be just barely covered when added to the skillet. Bring the liquid to... - 29.2335
Cream butter, sugar and cornstarch.
Blend in remaining ingredients.
Microwave at High 3 to 6 minutes, or until clear and thickened, stirring after 2 minutes, then every minute. (Sauce may be made ahead and reheated.)
Serve warm on gingerbread desserts,... - 29.0617
1. Put the celery into an ovenproof glass bowl with the milk. Three-quarters cover the bowl with cling film and microwave on HIGH for 4-5 minutes until the milk is boiling. Reduce the setting and microwave on LOW for 4-5 minutes until the celery is soft.
2.... - 28.8869
Place chocolate and milk in 4-cup glass measure.
Cook on HI, 1 1/2 to 2 minutes.
Stir until mixture is smooth.
Add sugar, and stir again.
Cook on HI, 1 to 2 minutes, or until mixture boils.
Add peanut butter and vanilla, and stir until blended.
Serve hot... - 28.5492
1. Sift the flour, sugar, and baking powder into a bowl. Make a well in center and add the melted butter, cranberries, and milk. Stir just until dry ingredients are moistened.
2. Turn mixture into a greased 1-quart casserole.
3. Bake at 350°F 55 minutes. - 28.5086
Pour the water into a large saucepan and add 1 tablespoon of the salt.
Place the pan over moderate heat and bring the water to the boil.
Drop the asparagus into the water.
When the water returns to the boil, boil rapidly for 4 to 6 minutes, or until the... - 28.3153
Melt the butter in a 1-quart saucepan over moderate heat.
Add the watercress, onion, and salt.
Cover, and cook, for 5 minutes.
Add the peas and vinegar, and stir.
Cover, and cook for 2 minutes. - 28.1842
MAKING
1) In a saucepan, heat the butter over a low heat until lightly browned.
2) Stir in the prepared mustard and lemon juice; blend thoroughly.
SERVING
3) Use the Mustard Butter Sauce as required. - 27.8654
Melt the butter over low heat.
Add the remaining ingredients and beat well with a fork.
Distribute among eight individual serving cups and serve with steamed hard-shell crabs, boiled lobster, etc. - 27.5796
Combine all ingredients in electric mixer or blender.
If necessary, add about 1/2 cup hot water to make the sauce the consistency of heavy cream.
Good over hamburgers, or with cooked rice or bulgur. - 27.1323
1. Combine butter and brown sugar in 4-cup glass measure.
2. Microwave for 30 to 60 seconds, on HIGH, or until butter is melted. Slowly stir in cream.
3. Microwave for 1 to 1 1/2 minutes, on HIGH, or until mixture just starts to bubble. Stir in brandy. - 27.0944
Gently mix together ingredients.
Spoon into small, heavy pan and place over extremely low heat.
Stir continuously.
When warmed and well-blended, serve on ice cream. - 26.8973
This Red butter Sauce is a delicious condiment made with red wine, cream and sweet red pepper. You'll love this Red Butter Sauce with broiled steak. Your suggestions for this Red butter Sauce are welcome. - 26.8034
Cream butter until soft; gradually stir in lemon juice.
Add salt and cayenne.
Form into roll about 1 inch in diameter; refrigerate until well chilled.
Serve, slice into 1/4 inch slices, place on hot steak. - 26.7565
Heat butter in a small skillet over medium heat for 3 to 4 minutes or until butter begins to brown.
Stir butter, remove from heat, and stir in pepper.
Serve over cooked vegetables.
Yield: about 1/4 cup.
Herb Butter Sauce:
Add 1 tablespoon of one of the... - 26.6321
Beat egg yolks until thick and lemon-colored.
Gradually add sugar, while continuing to beat.
Add butter, lemon rind, and juice; beat.
Fold in the cream and chill.
If light cream is used, whip as in Whipped Light Cream, Method I.
Serve with Toasted Snow... - 26.3508
This White Butter Sauce is a tasty blend of white wine, herbs and butter. Try this dip with scallops and you'll simply love it. Tell me if you like this White Butter Sauce - 26.1262
Place the shallots, wine, and vinegar in a small saucepan.
Bring to a boil, turn the heat to medium, and reduce the contents of the pan to 2 tablespoons.
Turn the heat to low and, using a wire whisk, beat in the butter 2 tablespoons at a time.
Cook and whip... - 26.0806
1. Melt the butter or margarine in the upper part of a double boiler; add the flour and stir until well blended.
2. Gradually add the boiling water, stirring all the while; add the sugar and salt. Place over boiling water and cook about 15 minutes, stirring... - 25.6367
Melt margarine in a saucepan; add apple and onion.
Cook over medium-low heat, stirring constantly, until tender.
Add flour; cook, stirring constantly, 1 minute.
Add cider, milk, and apple butter.
Cook, stirring constantly, until thickened - 25.4333
In 1-cup glass measure, place butter.
Microwave at high (10) 1/2 to 1 minute until melted.
Stir in lemon juice, parsley, lemon rind and lemon pepper. - 25.3642
Select trout from 8 in. to 10 in. long; sprinkle inside and outside with salt, toss in flour.
Heat half the butter in heavy frying pan, put in fish, cook until well browned on both sides.
Transfer to hot serving dish; keep warm.
Add remaining butter to pan... - 25.273
In a small saucepan, combine sugar, water and butter.
Heat until butter is melted.
Do not boil.
Remove from heat, add rum and pour over cake.
Bundtpan may be used if desired. - 25.2721
1. Cook asparagus spears in the boiling water in a large saucepan for 5 minutes, or until just tender.
2. Combine cornstarch, butter-flavor salt, parsley flakes and cold water. Measure asparagus cooking liquid; you should have 1/2 cup (add water, if... - 25.1712
Beat egg yolks until thick and lemon colored.
Gradually add sugar continuing to beat, add butter, lemon rind and juice.
Fold in cream and chill. - 25.0091
In 2 cup glass measure, place butter, lemon juice, pepper and mustard.
Microwave at high (10) 1 minute until butter melts.
With a wire whisk, blend in egg yolks.
Microwave at medium (5) 30 seconds to 1 minute.
Pour over chicken. - 24.9909
Melt 1 tablespoon butter in small skillet. Add tomatoes, sugar and garlic. Cook over medium-low heat, stirring frequently, until liquid evaporates and mixture thickens. Remove pan from heat; stir in remaining butter until mixture has a saucelike consistency.... - 24.9094
Stir the chocolate pieces, water and, if using, the brandy or rum together in a saucepan over a low heat, until the chocolate melts and the mixture is smooth.
Remove from the heat and gradually stir in the butter, until it melts and the sauce is glossy.
Serve... - 24.8504
Sprinkle pork chops with Pork and Veal Magic (use a total of about 2 tablespoons), patting it in with your hands.
Thoroughly combine the remaining Pork and Veal Magic with flour in a flat pan; reserve.
Heat about 1/4 inch oil in a very large skillet over... - 24.6937
In 2-cup glass measure, place butter, lemon juice, pepper and mustard.
Microwave at HIGH (10) 1 minute until butter melts.
With a wire whisk, blend in egg yolks.
Microwave at MEDIUM (5) 30 seconds to 1 minute.
Pour over chicken. - 24.6539
Butter sauce is a sweet and creamy dessert sauce made with butter, flour, sugar and fruit juice. Boiling water is often used instead of fruit juice. The butter sauce is flavored with vanilla and goes well with creamy desserts and pies. - 24.6354
1. Melt the butter in a heavy 10-inch skillet and stir over low heat until the butter turns a deep golden brown. Stir in the lemon juice and parsley, and the tarragon if used.
2. Add the tomatoes, raise the heat to moderate, and cook, swirling the skillet... - 24.5074
Sprinkle gelatin over milk in custard cup; let stand to soften gelatin.
Add margarine, set in a warm water bath, and cook over low heat until margarine melts.
Stir in butter flavoring and sprinkle lightly with salt.
Delicious when used warm as a dip for... - 24.4749
Cut off woody base of each asparagus spear.
Remove scales, if sandy, and wash thoroughly.
Cook, covered, in boiling salted water until tender.
Drain asparagus and arrange spears on heated serving dish.
Melt and lightly brown butter in small pan over low heat,... - 24.4729
In 2-cup glass measure, place butter, lemon juice, pepper and mustard.
Microwave on HIGH for 1 minute until butter melts.
With a wire whisk, blend in egg yolks.
Microwave on MEDIUM for 30 seconds to 1 minute.
Pour over cooked chicken. - 24.4321
1. Blend the flour into half the butter or margarine.
2. Gradually add the hot water, stir and cook 3 minutes or until a smooth, thickened sauce results. Add the salt.
3. Let the rest of the butter or margarine stand in a warm place until it separates, then... - 24.1101
Combine all ingredients in 2-cup glass measure.
Cook, uncovered, on HI (max. power) 1 1/2 to 2 minutes, or until hot and butter is melted.
Stir.
Serve immediately with seafood, hot green vegetables, Simple Salmon Loaf - 24.005
Combine butter, lemon juice, salt, and pepper in 2-cup glass measure.
Cook, uncovered, on HI, 1 1/2 to 2 minutes, or until butter melts.
Stir through.
Serve hot over seafood, green vegetables, or Easy Salmon Loaf - 22.949
Browned garlic butter sauce is a flavorful and rich tasting sauce. Cooked with butter and minced garlic, the sauce is herbed with parsley. The sauce looks slightly browned when finished and hence the name. - 22.0275
In a small heavy saucepan combine the shallot, the vermouth, and the vinegar, bring the liquid to a boil, and simmer it until the liquid is reduced to about 1 tablespoon.
Reduce the heat to moderately low and whisk in the butter, 1 piece at a time, liftin - 21.9799
1. Melt butter or margarine over low heat in a medium size, heavy skillet until a deep golden brown; stir in the lemon juice, parsley and tarragon.
2. Add tomatoes and cook, swirling the skillet constantly, just until the skins begin to burst, about 3 minutes. - 21.8924
This Butter Sauce is a dreamy fare. I love to lap it up with my cakes and puddings. Just try this sweet buttery dip. You'll love this Butter Sauce. - 21.7772
This walnut butter sauce is an easy homemade sauce that can be served with grilled or cooked fish. Prepared with chopped walnuts sauteed in butter and cooked till golden, it is finished with a dash of madeira wine. Flavorful and crunchy with the walnuts in... - 21.167
The Garden Butter Sauce is yummy sauce that pairs up really well with Grilled Steak! I love the unique flavors of this sauce and how well it gels with the dish its added to. Don’t forget to try this brilliant Garden Butter Sauce recipe! - 21.0129
1. In a 2 cup bowl, melt butter or margarine at 100% (high) 45 seconds. Stir in lemon juice, dill weed, onion powder, celery salt and white pepper. Serve warm as an artichoke dipper or with other vegetables - 20.5841
Melt butter in a medium-size frying pan over medium heat.
Add bell pepper and cook, stirring often, until limp but not brown (4 to 6 minutes).
Stir in pine nuts and cook until lightly - 19.8538
I made this Lemon Butter Sauce last weekend when I had some guests at home to serve with some cooked seafood! Believe me, they loved the sauce! Try this wonderful Lemon Butter Sauce recipe for yourself! - 19.543
Melt butter in 1-quart saucepan over high heat until half melted, shaking pan almost constantly.
Add garlic and cook until butter is melted and foam on surface is barely browned, 2 to 3 minutes, shaking pan occasionally.
Stir in parsley and Tabasco sauce and... - 17.9516
Place shad roe in a lightly greased 10-x 6- x 2-inch baking dish; brush with lemon juice.
Bake at 350° for 15 minutes, basting with lemon juice every 5 minutes.
Serve shad roe over endive, if desired; sprinkle with dillweed.
Garnish with lemon slices and a... - 17.8901
Use 2 tbsp. flour, 4 tbsp. butter and 1 cup boiling water, and no milk.
Season with 1/4 tsp. salt and a dash of pepper.
Prepare like Medium White Sauce.
1/4 cup capers may be added if desired. - 17.7811
Melt 1/2 cup butter in the top of a double boiler.
Gradually add 2 cups sugar and 3/4 cup light cream, stirring constantly.
Place over simmering water and cook, stirring frequently, until sugar is completely dissolved, about 15 minutes. - 16.8609
Add Clarified Butter to butter in which supremes were sauteed.
Cook over moderately high heat until the butter has turned a very light golden brown, for 1-2 minutes.
Immediately remove from heat, stir in parsley and lemon juice and taste for seasoning.
Pour... - 16.8075
