Butter Sauce Recipes

This grilled shrimps with herb butter sauce is a great creation of the chef and thanks to him for making it so simple that anyone can try these at home. Watch the video for this exotic dish that tastes divine. - 118.786

Looking for a simple way to prepare scallops deliciously, here is a recipe just right for you. Watch Mike Monahan as he cooks asparagus and scallops in olive oil with some simple seasonings and then serves them with a topping of herbed butter sauce. Scallops... - 114.268

Don’t know how to cook the legs of your king crab? Here is a nice way of cooking those king crab legs deliciously and its Easy baked king crab legs with garlic lemon butter sauce. Since the video is in Filipino, you will have to use some of your imagination... - 101.347

Seafood can be great regardless of being cooked in simple or elaborate ways and here is a recipe to cook sea scallops. Check out chef Mike cooking blackened Sea Scallops with Cilantro Butter Sauce. Great when accompanied with wines like Savignon Bloc wine! - 98.6509

Looking for a good sauce to serve with pork chops or pork loin? Try this Creamy Apple Butter Sauce. You won't believe how simple it is to turn a plain piece of meat into a winning meal with a simple sauce spooned over it. - 83.8846

THE MICROWAVE DIRECTIONS: Grease bottom only of 4-cup microwave-safe measuring cup; line bottom with microwave-safe waxed paper and grease again. In large bowl, combine bread crumbs, 1 cup sugar, flour, baking powder, salt, ginger, cinnamon and allspice. Stir... - 43.9631

1. Combine cornstarch, sugar, salt and water on top of double boiler. Cook over hot water until thick, stirring constantly. 2. Gradually add cornstarch mixture to beaten egg yolk. Return to pan and cook for 5 additional minutes, stirring constantly. 3. Remove... - 40.1154

Pork chops with browned garlic butter sauce is a herbed and spicy pork recipe. Skillet cooked with thyme, sage and spices seasoning mix of garlic, onion powder and mustard, the pork chops are fried in oil and served with prepared garlic butter sauce. - 37.8603

Sprinkle fish inside and out with salt. Roll in flour; shake off excess. Heat 1/4 cup of the butter in a frying pan (use one that is large enough so that trout lie flat) and brown fish on both sides, taking care not to burn. Transfer cooked fish to a warm... - 37.1696

Slit undershells of tails lengthwise with scissors; bend backwards to crack shells. Brush melted butter on slit sides. Grill, shell side down, 6 inches from source of heat for 15 minutes. Brush slit sides with butter. Turn; grill for 3 minutes longer or until... - 36.6115

MAKING 1) In small skillet, , melt butter, stirring, over low heat. 2) Remove pan from heat. 3) Then stir in the remaining ingredients. SERVING 4) Serve the butter sauce hot or cold with London broil, lamb chops, steaks. - 33.7315

Cut off ends of zucchini; cut each zucchini into 6 slices. Arrange tomatoes, zucchini, and mush rooms on 6 skewers. Pour butter into small bowl. Add parsley flakes, onion powder, garlic powder, and pepper; mix well. Brush over kabobs. Place on grill over hot... - 33.1955

In a skillet add parsley and garlic to melted butter. Cook for 1 minute over medium heat. Add Worcestershire sauce. Serve immediately. (If you must reheat this sauce, use very low heat.) - 32.3405

Sift the flour, sugar, and baking powder into a bowl. Make a well in center and add the melted butter, cranberries, and milk. Stir just until dry ingredients are moistened. Turn mixture into a greased 1-quart casserole. Bake at 350°F 55 minutes - 32.0731

Cream butter and sugar together in top of double boiler. Add eggs, one at a time, beating well after each addition. Stir in water. Set over simmering water and cook, stirring constantly, until mixture coats a metal spoon like a thin custard, about 15... - 31.6063

Catfish With Three Butters has a Piquant taste.The White Pepper and Butter gives the Catfish With Three Butters Striking taste. - 31.5729

Mix together the flour with salt and pepper on a plate. Dip the herrings in this seasoned flour to coat on both sides. Melt the butter in a frying pan. Add the herrings, in batches, and fry for 3 minutes on each side or until lightly browned and cooked. Test... - 31.0738

1 Cut the broccoli into florets and steam or cook in boiling salted water until just tender, about 7-10 minutes; drain. 2 Meanwhile make the sauce. Place the orange juice, vinegar, salt and pepper in a small pan. Bring to the boil and boil rapidly until... - 30.4842

MAKING 1.Prepare a roux of four tablespoons of the butter and all of the flour 2.Now gradually add the boiling water, keep stirring constantly over hot water, until the sauce comes to the boiling point 3.Simmer until it is thick and smooth 4.When ready to... - 30.4613

1. Scrub the mussels thoroughly with a stiff brush under cold running water, discarding any with open or broken shells. With scissors or a small, sharp knife, cut off and discard the "beard" that extends from the side of the mussel. 2. Melt 2 tablespoons of... - 30.1389

Beat butter in top of double boiler (not over heat or hot water) till creamy. Add salt and cayenne. Add lemon juice a few drops at a time, beating constantly. Add the yolks, one at a time, beating till mixture is light and fluffy. Set over hot, not boiling,... - 30.0621

Wash fiddleheads thoroughly. In a large pot, stir together water and salt. Add fiddleheads, cover, and bring to a boil. Boil for 5 minutes. In a small saucepan, melt the butter. Stir in lemon juice and cheese and heat until cheese is melted. Drain fiddleheads... - 30.062

This Butter Sauce recipe made from vegetable stock, butter and flour is quick to make. You can use this Butter Sauce to coat vegetable fries or even as a liquid gravy. - 29.5072

Cream butter, sugar and cornstarch. Blend in remaining ingredients. Microwave at High 3 to 6 minutes, or until clear and thickened, stirring after 2 minutes, then every minute. (Sauce may be made ahead and reheated.) Serve warm on gingerbread desserts,... - 29.0574

1. Put the celery into an ovenproof glass bowl with the milk. Three-quarters cover the bowl with cling film and microwave on HIGH for 4-5 minutes until the milk is boiling. Reduce the setting and microwave on LOW for 4-5 minutes until the celery is soft. 2.... - 28.8799

Butter Sauce is a mouth watering sauce recipe. I am sure this tasty and irresistible dish will get you a lot of compliments! - 28.7099

1. Sift the flour, sugar, and baking powder into a bowl. Make a well in center and add the melted butter, cranberries, and milk. Stir just until dry ingredients are moistened. 2. Turn mixture into a greased 1-quart casserole. 3. Bake at 350°F 55 minutes. - 28.5029

Pour the water into a large saucepan and add 1 tablespoon of the salt. Place the pan over moderate heat and bring the water to the boil. Drop the asparagus into the water. When the water returns to the boil, boil rapidly for 4 to 6 minutes, or until the... - 28.3097

Melt the butter in a 1-quart saucepan over moderate heat. Add the watercress, onion, and salt. Cover, and cook, for 5 minutes. Add the peas and vinegar, and stir. Cover, and cook for 2 minutes. - 28.1785

Melt the butter over low heat. Add the remaining ingredients and beat well with a fork. Distribute among eight individual serving cups and serve with steamed hard-shell crabs, boiled lobster, etc. - 27.5731

Combine all ingredients in electric mixer or blender. If necessary, add about 1/2 cup hot water to make the sauce the consistency of heavy cream. Good over hamburgers, or with cooked rice or bulgur. - 27.1256

1. Combine butter and brown sugar in 4-cup glass measure. 2. Microwave for 30 to 60 seconds, on HIGH, or until butter is melted. Slowly stir in cream. 3. Microwave for 1 to 1 1/2 minutes, on HIGH, or until mixture just starts to bubble. Stir in brandy. - 27.0887

Gently mix together ingredients. Spoon into small, heavy pan and place over extremely low heat. Stir continuously. When warmed and well-blended, serve on ice cream. - 26.891

This Red butter Sauce is a delicious condiment made with red wine, cream and sweet red pepper. You'll love this Red Butter Sauce with broiled steak. Your suggestions for this Red butter Sauce are welcome. - 26.7213

Heat butter in a small skillet over medium heat for 3 to 4 minutes or until butter begins to brown. Stir butter, remove from heat, and stir in pepper. Serve over cooked vegetables. Yield: about 1/4 cup. Herb Butter Sauce: Add 1 tablespoon of one of the... - 26.6258

Beat egg yolks until thick and lemon-colored. Gradually add sugar, while continuing to beat. Add butter, lemon rind, and juice; beat. Fold in the cream and chill. If light cream is used, whip as in Whipped Light Cream, Method I. Serve with Toasted Snow... - 26.3448

This White Butter Sauce is a tasty blend of white wine, herbs and butter. Try this dip with scallops and you'll simply love it. Tell me if you like this White Butter Sauce - 26.1199

Place the shallots, wine, and vinegar in a small saucepan. Bring to a boil, turn the heat to medium, and reduce the contents of the pan to 2 tablespoons. Turn the heat to low and, using a wire whisk, beat in the butter 2 tablespoons at a time. Cook and whip... - 26.0761

1. Melt the butter or margarine in the upper part of a double boiler; add the flour and stir until well blended. 2. Gradually add the boiling water, stirring all the while; add the sugar and salt. Place over boiling water and cook about 15 minutes, stirring... - 25.63

Melt margarine in a saucepan; add apple and onion. Cook over medium-low heat, stirring constantly, until tender. Add flour; cook, stirring constantly, 1 minute. Add cider, milk, and apple butter. Cook, stirring constantly, until thickened - 25.4293

In 1-cup glass measure, place butter. Microwave at high (10) 1/2 to 1 minute until melted. Stir in lemon juice, parsley, lemon rind and lemon pepper. - 25.3584

In a small saucepan, combine sugar, water and butter. Heat until butter is melted. Do not boil. Remove from heat, add rum and pour over cake. Bundtpan may be used if desired. - 25.2664

Beat egg yolks until thick and lemon colored. Gradually add sugar continuing to beat, add butter, lemon rind and juice. Fold in cream and chill. - 25.0036

In 2 cup glass measure, place butter, lemon juice, pepper and mustard. Microwave at high (10) 1 minute until butter melts. With a wire whisk, blend in egg yolks. Microwave at medium (5) 30 seconds to 1 minute. Pour over chicken. - 24.9852

Melt 1 tablespoon butter in small skillet. Add tomatoes, sugar and garlic. Cook over medium-low heat, stirring frequently, until liquid evaporates and mixture thickens. Remove pan from heat; stir in remaining butter until mixture has a saucelike consistency.... - 24.9049

Stir the chocolate pieces, water and, if using, the brandy or rum together in a saucepan over a low heat, until the chocolate melts and the mixture is smooth. Remove from the heat and gradually stir in the butter, until it melts and the sauce is glossy. Serve... - 24.8461

Sprinkle pork chops with Pork and Veal Magic (use a total of about 2 tablespoons), patting it in with your hands. Thoroughly combine the remaining Pork and Veal Magic with flour in a flat pan; reserve. Heat about 1/4 inch oil in a very large skillet over... - 24.6882

In 2-cup glass measure, place butter, lemon juice, pepper and mustard. Microwave at HIGH (10) 1 minute until butter melts. With a wire whisk, blend in egg yolks. Microwave at MEDIUM (5) 30 seconds to 1 minute. Pour over chicken. - 24.649

Butter sauce is a sweet and creamy dessert sauce made with butter, flour, sugar and fruit juice. Boiling water is often used instead of fruit juice. The butter sauce is flavored with vanilla and goes well with creamy desserts and pies. - 24.63

1. Melt the butter in a heavy 10-inch skillet and stir over low heat until the butter turns a deep golden brown. Stir in the lemon juice and parsley, and the tarragon if used. 2. Add the tomatoes, raise the heat to moderate, and cook, swirling the skillet... - 24.5003

Cut off woody base of each asparagus spear. Remove scales, if sandy, and wash thoroughly. Cook, covered, in boiling salted water until tender. Drain asparagus and arrange spears on heated serving dish. Melt and lightly brown butter in small pan over low heat,... - 24.4682

Sprinkle gelatin over milk in custard cup; let stand to soften gelatin. Add margarine, set in a warm water bath, and cook over low heat until margarine melts. Stir in butter flavoring and sprinkle lightly with salt. Delicious when used warm as a dip for... - 24.4677

In 2-cup glass measure, place butter, lemon juice, pepper and mustard. Microwave on HIGH for 1 minute until butter melts. With a wire whisk, blend in egg yolks. Microwave on MEDIUM for 30 seconds to 1 minute. Pour over cooked chicken. - 24.4275

Combine all ingredients in 2-cup glass measure. Cook, uncovered, on HI (max. power) 1 1/2 to 2 minutes, or until hot and butter is melted. Stir. Serve immediately with seafood, hot green vegetables, Simple Salmon Loaf - 23.9986

MAKING 1) Combine the creamy peanut butter and oriental sesame oil, then stir to blend well. SERVING 2) Use as required. - 23.6628

In a small saucepan melt butter. Stir in remaining ingredients. Heat thoroughly. - 23.4808

1. Mix sugar with bechamel sauce. 2. Flavour, as desired. - 23.4273