Butter Sandwich Recipes

Enjoy our collection of butter sandwich recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for butter sandwich recipes.
CA: 36
Traditional Coquille St Jacques

In round baking dish, pour wine over scallops. Heat, covered with plastic wrap, at medium 5 to 6 minutes, or until scallops are tender; stir once. Drain liquid and reserve 1/4 cup; let scallops stand, covered. In medium glass bowl, heat butter and onion at... - 51.7553

Coquille St Jacques

This is a brilliant classic Coquille St Jacques recipe. I served this for my family last weekend and they were so impressed with its texture and flavor. See for yourself how tasty the Coquille St Jacques is! - 46.7269

Classic Coquille St Jacques

Set Power Select at MEDIUM. In round baking dish, pour wine over scallops; heat, covered, 5 to 6 minutes or until scallops are tender, stirring once. Drain liquid and reserve 1/4 cup; let scallops stand, covered. In medium glass bowl, heat butter and onion... - 46.1971

Peanut Butter Sandwiches

GETTING READY 1) Preheat the oven to the desired temperature of 350°. 2) Mix together flour, baking soda, salt and milk powder. 3) Put aside. 4) To the work bowl of the food processor(use metal blade)add peanuts. 5) Blend until smooth. 6) Switch off the... - 46.1344

Scampi

Place butter in 10-inch square casserole. Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts. Blend in olive oil. Stir in parsley, lemon juice, garlic, salt and pepper. Add shrimp, stirring to coat with butter mixture. Cover. Reduce power to... - 45.3327

Coquille St Jacques

MAKING 1) In a baking dish, place the scallops and pour wine over. 2) Heat on high power for 5 to 6 minutes, or until the scallops turn tender. Stir occassionally, if required. 3) Take the dish out, drain the liquid and reserve 1/4 cup. Let the scallops... - 45.1579

Coquille St Jacques

Wash the scallops and pat dry with a paper towel. Rinse the shrimp under cold water, reserve. In a large skillet, heat the butter. Saute the mushrooms. Add the flour and cook for 2 minutes over low heat. Add the cream, chicken broth and wine, simmer to... - 44.7257

Classic Coquille St Jacques

In 2-quart casserole, place butter, mushrooms, celery and onions. Microwave at high (10) 2 to 3 minutes until butter is melted; stir well. Add flour, thyme, salt and pepper; add wine, stirring until smooth. Stir in scallops and pimento. Microwave at high (10)... - 44.2498

Scampi Shrimp

MAKING 1. Place the 7-inch straight-sided fry pan, over medium heat 2. Add the onions and green peppers to the pan and sauté on medium heat for 8 minutes till completely cooked through 3. Add the garlic to the pan and sauté for 1 minute more till the... - 42.8459

Scampi

GETTING READY 1 Preheat the oven to 400 degrees fahrenheit. MAKING 2 In a large skillet or a heat proof serving dish, melt butter. 3 Add in the oil, half the parsley, the garlic powder, salt, pepper and lemon juice and mix well. 4 Combine shrimps... - 42.79

Coquille St Jacques

MAKING 1. Into butter stir flour, mustard, salt and cayenne. 2. Add milk and cook such that thick. 3. Remove from heat, add Worcestershire and 1/2 cup grated cheese. 4. Saute onions in 2 tablespoons butter such that soft and add scallops, shrimp, parsley and... - 42.0091

Coquille St Jacques

Place 2 tablespoons butter, celery, and mushrooms in a 2-quart casserole. Microwave at HIGH 2 to 3 minutes. Stir well at 1 minute intervals. Stir in salt, flour, and lemon rind. Add scallops and wine. Microwave at HIGH 5 to 6 minutes or until thickened. Stir... - 42.0046

Scampi

Combine garlic and oil in au gratin-type dish just large enough to accommodate shrimp. Cook on High 2 minutes. Add wine, parsley, paprika and onion powder and continue cooking on High 3 minutes. Add shrimp, lemon juice, salt and pepper and stir to coat... - 41.5117

Scampi

Preheat oven to 400 degrees. Shell shrimp; leave tails intact. Devein. Melt butter in 13 x 9 x 2-inch baking pan. Add salt, gjirlic and 1 tablespoon parsley; mix well. Arrange shrimp in single layer in baking dish. Bake for 5 minutes. Turn shrimp; sprinkle... - 41.0354

Scampi

Devein and wash shrimp. Spray a heavy skillet with a noncaloric vegetable spray and heat. Place the shrimp in the skillet and pan-broil very quickly. When they are done and a little brown, remove them from the skillet. Place the diced tomato, shallots, and... - 39.3721

Scampi

Place wok over medium-high heat. When wok is hot, add butter and oil. When butter has melted, add onion, garlic, lemon juice, and salt; stir-fry until onion is limp (about 30 seconds). Tarn heat to high, add shrimp, and stir-fry until shrimp turn pink (about... - 38.9137

Scampi

MAKING 1. In a bowl, prepare the marinade by combining oil, paprika, garlic, lemon juice, salt and cayenne; marinate the shrimps in it for six to eight hours 2. In a skillet, heat garlic butter, drain the shrimp and saute in it; remove and keep warm 3. In the... - 38.8879

Scampi

Preheat oven to 400 degrees. Shell shrimp; leave tails intact. Devein. Melt butter in 13 x 9 x 2-inch baking pan. Add salt, garlic and 1 tablespoon parsley; mix well. Arrange shrimp in single layer in baking dish. Bake for 5 minutes. Turn shrimp; sprinkle... - 38.6802

Scampi

Melt butter in a wide frying pan over medium heat. Stir in onion, oil, garlic, lemon juice, and salt; cook until bubbly. Add shrimp to pan and cook, stirring occasionally, until shrimp turn pink (about 5 minutes). Stir in lemon peel, parsley, and hot pepper... - 37.8876

Microwaved Scampi

In a 1 1/2 quart casserole, place butter, oil, onion, and garlic. Microwave, uncovered, on HIGH (100%) for 2 minutes. Stir in shrimp, lemon juice, wine, and hot pepper seasoning. Microwave, uncovered, on HIGH (100%) for 4 to 5 minutes (stirring to bring... - 37.3991

Coquille St Jacques

Combine butter, celery, mushrooms, onions and green pepper in shallow 2-quart glass casserole. Microwave, uncovered, on medium for 3 to 4 minutes or until onion is tender. Stir in flour, salt, pepper, bay leaf and wine; mix well. Add scallops and... - 36.1196

Peanut Butter Fig And Raisin Sandwiches

GETTING READY 1.Start by washing the figs and raisins MAKING 2.In a food chopper, place the figs and raisins and chop it 3.In a bowl, place the chopped figs and raisins along with salt, peanut butter, lemon juice and corn syrup, and mix properly 4.Spread... - 34.6565

Scampi

Pat shrimp dry with paper towels; set aside. Melt butter in a wide frying pan over medium heat. Stir in green onion, oil, garlic, lemon juice, and salt; cook until bubbly. Add shrimp to pan and cook, stirring occasionally, until shrimp turn pink (4 to 5... - 34.1887

Peanut Butter And Orange Marmalade Sandwiches

MAKING 1.In a bowl, mix peanut butter along with cream until it is smooth and light in color 2.On thin slices of bread, spread the peanut mixture properly 3.Now add a layer of orange marmalade over the peanut mixture bread SERVING 4.Served as a snack with... - 32.8697

Peanut Butter Sandwiches

You will also need a fork (I like to use a fork, the texture comes out more uniform). Open bread package (I like the Twistees best); remove 2 slices and close package. Open jar of peanut butter. Use fork to swirl the top (this will aerate the substance and... - 32.7537

Baked Periwinkles

1. Soak the periwinkles in warm water long enough to break the membranes that seal them in their shells. Discard any that do not emerge from the shells. Cover the periwinkles with salted water and bring to a boil. The periwinkles will recede into their shells... - 32.7283

Peanut Butter And Onion Sandwiches

GETTING READY 1.Start by slicing the onions very thinly MAKING 2.In a bowl, beat peanut butter and also add mayonnaise to it 3.Spread the peanut mixture on bread slices 4.Place a layer of onion over the peanut mixture on bread SERVING 5.Serve with a sauce... - 32.4356

Coquille St Jacques

Wash scallops; simmer slowly in white wine and water, with onion, salt, pepper and bouqet garni for 5 or 6 minutes. Drain scallops, saving liquid, cut into small neat pieces. Place liquid back on stove; boil and cook down until you have one cup left. Slice... - 31.2518

Simple Bread Butter With Cucumber

What can be simpler than bread butter? With just two ingredients viz. bread and butter, you can make a simple and delicious dish within a very less time span and enjoy it hot with tea on a busy morning. You can also add vegetables like cucumber and tomatoes... - 30.9646

Peanut Butter Plus Sandwiches

Spread bread slices with softened margarine. Spread 4 slices of the bread with peanut butter. Sprinkle with raisins. Spread marmalade on remaining bread; place, marmalade-side-down, atop peanut butter. - 30.1797

Scampi

Scampi is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Scampi dish; I am sure you will get a huge fan following for this one! - 29.2595

Peppery Peanut Butter And Coconut Sandwiches

Remove crusts from bread. Flatten each slice with a rolling pin and cut into 3 strips. Combine peanut butter, butter, and tabasco. Spread peanut butter mixture on bread; dip in coconut. Roll each bread strip to form a pinwheel. Chill thoroughly before serving. - 29.0242

Appetizer Peanut Butter Sandwiches

Set bread aside; save crusts for future bread stuffing. Mix rest of ingredients, except olives, to form smooth spread; spread onto each piece of bread. Top with stuffed green olive for color; arrange. - 26.639

Sweet And Salty Sandwich

Another delightful breakfast option for kids. The combination of flavors make this simple preparation different and interesting. - 25.8392

Peanut Butter Sandwiches

Combine peanut butter, shredded carrot, and orange marmalade. Spread peanut butter mixture on 4 slices bread. Top with remaining bread. - 24.2101

Peanut Butter Specialty Sandwiches

Peanut Butter Specialty Sandwiches is perfect in every way. I loved this creative, taste sensation-Peanut Butter Specialty Sandwiches, the instant I made it and thought of sharing it with you. You will thank me for it! - 23.7019

Butter Sandwich Recipes By Category

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