Butter Rum Hard Candy Recipes

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Pulled Butter Mints

In a heavy saucepan, combine the sugar, water, and butter; mix well. Place on medium heat; don't stir after mixture starts to heat. Cook with lid on until mixture boils. Take lid off and cook to 248 degrees F.* on candy thermometer. Wash crystals down three... - 17.7677

Spumoni Divinity

• Line a 10x6x2-inch baking dish with foil, extending foil over edges of dish. Butter the foil; set dish aside. • In a heavy 2-quart saucepan combine sugar, light corn syrup, and water. Cook over medium-high heat to boiling, stirring constantly with a... - 36.763

Spritzgeback

Cream the butter and sugar until light and fluffy (5 minutes using an electric mixer set at medium speed). Press the egg yolks through a wire strainer into the creamed mixture; add the kirsch and vanilla; mix well. Gradually add the flour and salt, mixing... - 47.869

Cinnamon Salt Water Taffy

• Butter a 15 x 10 x l-inch baking pan; set pan aside. Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, light corn syrup, water, and salt. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve... - 34.6629

Mosaic Fruit Cake

Beat eggs until light. Add sugar, vanilla, rum flavoring, and butter; continue beating until well blended. Sift flour and measure; sift with baking powder and salt into the first mixture. Mix to a smooth batter. Add the fruits and nuts. Blend with a spoon or... - 45.0491

Magic Window Cookies

Mix sugar, shortening, eggs and vanilla. Stir in flour, baking powder and salt. Cover and refrigerate at least 1 hour. Heat oven to 375°. Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes, using cutters of 2 sizes to... - 36.0396

Christmas Plum Pudding

Cream the butter and sugar until light and fluffy. Mix in the suet. Beat in the eggs one at a time. Sift together the flour, soda, salt, and spices. Combine the fruits and nuts. Dredge with 1/2 cup of the sifted dry ingredients. Add the bread crumbs to the... - 47.0046

Classic Plum Pudding

In large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time, beating well after each addition; add orange rind. In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 47.0462

Apricot Florentines

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large mixing bowl, mix together the pecans, apricots, ginger, flour and orange rind. Set aside. 3) In a heavy saucepan, heat the butter, honey, sugar, cream and rum. Keep stirring... - 47.6152

Black Currant Pudding

MAKING 1) Combine together the crumbs, suet, flour, sugar, chopped almonds, mixed fruits, currants, nutmeg, raisins, cinnamon, allspice and salt in a large bowl. Mix well. 2) In a different bowl, combine together the brandy or rum, eggs, milk, lemon peel and... - 42.7111

Plum Pudding With Almonds

Mix fruits, rinds, and ale and let stand 1/2 hour. Sift flour with baking powder, salt and spices, stir in remaining ingredients, add fruit mixture, and mix well. Spoon into 2 well-buttered 1-quart molds or metal bowls, cover with double thicknesses of foil,... - 47.6576

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