Preheat oven to 375°F. Grease and flour 13x9x2-inch baking pan. Prepare, bake and cool cake following package directions. Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size. Add 1 cup nuts, rum extract, confectioners sugar... - 30.4103

1. Line bottom and sides of loaf pan, 9x5x3 inches, with waxed paper. Mix frosting mix (dry) and salt in 2-quart casserole; stir in milk and margarine. Microwave uncovered on high (100%) until margarine is melted and mixture can be stirred smooth, 1 to 2... - 23.0456

Chocolate Fudge Sauce has a Appetizing taste.The sweet butter and sugar gives the Chocolate Fudge Sauce Dissimilar taste. - 31.2183

This is a kid friendly Peanut Butter Marshmallow Fudge Recipe.My wife likes this Peanut Butter Marshmallow Fudge recipe. Whenever my son gets annoyed, my wife uses this fudge to delight him. The interesting fact about this dessert is that the very mention of... - 33.7053

My wife likes this Electric Skillet Peanut Butter Fudge recipe. Whenever my son gets annoyed, my wife uses this Peanut Butter Fudge to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy... - 34.2749

Place raisins and rum in 2-cup microwavable measure. Microwave uncovered on high 1 minute; stir. Let stand uncovered 5 minutes. Add hot fudge sauce and milk. Microwave uncovered about 1 minute or until hot. Stir. - 25.7958

Cream margarine and brown sugar until light and fluffy. Stir in espresso. Add eggs, one at a time, beating well after each. Place chips in 4-cup measure or small bowl. Microwave at MEDIUM (50%) until melted, 1 to 2 minutes, stirring 2 or 3 times. Stir... - 41.7552

Fudge balls are cute little chocolate balls made with chocolate and cream. Flavored with vanilla and sweetened with sugar, these decadent fudge balls are the perfect dessert for a romantic meal. - 28.6006

Combine first four ingredients in a bowl. Cook sugar and cider over moderate heat to soft ball stage (240 degrees). Remove from heat and quickly add chocolate mixture. Stir until blended. Pour into a 9 inch buttered pan. Cool and cut in squares. - 28.7345

Combine the sugar, cocoa, and salt in a heavy 4-quart saucepan. Stir in the milk. Place over medium-high heat; cook, stirring slowly, until the mixture comes to a boil. Turn heat to medium, stirring occasionally (slowly), to 236° to 238°, or until a small... - 35.5315

Fudge makes for a great treat and even greater gift. Whatever be your reason, trying Betty's version of the classic peanut butter fudge will make for a joy to make, eat and share. Plus, it's special and doesn't require long hours of beating. Tune into the... - 94.3547

Combine the sugar, milk and salt in a heavy saucepan over medium heat; bring to a boil. Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage. Remove from heat. Stir in the butter and vanilla. While the butter melts, stir in the... - 32.0281

Put syrup, milk, cream, and salt into a saucepan and cook briskly for 15 minutes. Remove from heat, add peanut butter, and beat until creamy. Pour into a buttered 8 x 8-inch pan and cool to room temperature. Cut into squares. - 25.8354

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this chocolate butter fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.4102

This video is a creation of cheftinajo. You can visit cheftinajo for complete recipes, and more videos. - 15.8528

In a bowl combine chocolate, marsh-mallow creme, peanut butter, and vanilla. In a buttered heavy 2-quart saucepan combine sugar and apple juice. Cook and stir over medium heat till sugar dissolves and mixture boils. Continue cooking and stirring to soft-ball... - 34.8078

Measure first five ingredients into a saucepan. Stir constantly until mixture boils. Boil with stirring for about 7 minutes or to the soft-ball stage (250F). Cool the pan slightly in a dish of cold water. Add vanilla and beat until creamy. Scrape into a... - 31.3968

If you have always been wondering as to how a real "buttered rum "is, you can check out this recipe of mine. This Hot Buttered Rum is a classic. Leaves behind no regrets. - 22.8437

Combine sugar, cornstarch and salt in medium saucepan. Stir in water. Heat over medium heat until mixture comes to a boil. Boil 1 minute or until thickened. Remove from heat. Stir in rum and butter until butter is melted. - 26.5222

Pour rice into blender and work into a powder. Pour into large bowl or food processor and add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 20 patties. Place patties on an... - 27.888

In heavy saucepan combine brown sugar, flour, and salt; stir in water. Stir in evaporated milk and corn syrup. Cook, stirring constantly, till thickened. Stir in nuts, butter or margarine, and rum flavoring. - 30.1916

This Buttered Rum Toddy is a creamy delight ! An amazing blend of butter and rum is this beverage. Just try this Buttered Rum Toddy and let me know if you've liked it. - 22.4067

The holiday season is here and this classic hot drink is always on the list of favorites to warm up the toes. Watch Clint share his seasonal twist of the classic, using cider instead of water and maple syrup. It’s sweet, spicy, and buttery and topped with a... - 123.619

Pour boiling water into large metal fondue pot over direct high heat; bring to a boil. Lower heat; stir in remaining ingredients. Bring to a boil; turn heat off. Let mixture stand 2 or 3 minutes and ladle into heavy mugs. - 27.2103

Butter Rum Sauce is a yummy and sumptuous addition to your cakes. This yummy sauce miraculously sauce heightens the delicious flavor of your cakes. You just have to try the Butter Rum Sauce! - 31.7488

1. Cream butter and sugar. Flavour with rum and set aside to cool. Serve with Christmas puddings or other steamed puddings. - 20.2869

Without a doubt, this is a very 'Christmassy' drink. T The recipe includes: Cinnamon, Allspice, Nutmeg, Brown Sugar, Pat Butter, Dark Rum and hot water. The Hot Buttered Rum recipe, is a warm cocktail for a freezing day. Watch and learn from Derrick as he... - 117.811

1. Beat the butter to a very soft cream (an electric mixer is excellent for this) and gradually beat in the sifted icing sugar. 2. Add the rum from a spoon; it is easier to control than from the bottle. - 22.6773

1. Beat the butter to soft cream, add the light brown sugar and beat again very thoroughly. 2. Beat in the rum gradually, then either pipe or heap it into the dish for serving. - 23.8873

Beat the butter to a cream and beat in the sugar. When light and creamy, add the rum gradually. Transfer to a serving dish and chill thoroughly before using. SHERRY BUTTER: As for Rum Butter, using sherry in place of rum and castor sugar in place of soft... - 18.025

In a large mixing bowl, combine sugar, butter, cinnamon, cloves, and nutmeg and sprinkle with the 2 tablespoons rum to soften mixture. Blend together and refrigerate until ready to prepare drinks. To serve, place a heaping tablespoon of the batter base in... - 30.3653

Hot Buttered Rum is loved rum drinking people across the world. Hot Buttered Rum gets its taste from icre cream mixed with butter and spices and flavored by rum. - 26.6136

Cut the butter into small pieces and process until soft . Add half the sugar and process until light and fluffy. With the machine running, add the remaining sugar and the rum in small amounts through the feeder tube until well-mixed. This must be done slowly... - 20.8874

Stir cider and brown sugar in large mug or cup. Add cinnamon stick. Microwave at HIGH (100%) until cider boils, 2 to 2 1/2 minutes. Stir in rum. Top with butter and ground nutmeg. - 28.6236

Combine first 4 ingredients in a small saucepan, mix well. Bring to a boil, and cook 1 minute. Stir in rum. - 22.5272

Put the cloves, cinnamon stick and sugar into a mug with about 1 1/2 tablespoons boiling water. Allow to stand for five minutes. Add the hot rum and 2 oz (60 ml) boiling water. Stir in the butter until it is dissolved. - 27.626

In saucepan heat and stir butter or margarine till browned; remove from heat. Blend in about half of the creamy white frosting mix and the corn syrup; add remaining frosting mix. Gradually stir in evaporated milk. Cook and stir till heated through. Remove... - 29.0852

Beat the butter or margarine with electric mixer at high speed until fluffy in a medium-size bowl. Add 10X sugar alternately with rum extract and milk, beating until creamy-smooth. - 21.9469

In tall microproof mug or cup, mix brown sugar and rum. Add water to two-thirds full. Cook on HI (max. power) 1 1/2 to 2 minutes, until very hot but not boiling. Add butter: sprinkle with nutmeg. Add cinnamon stick. - 27.0489

Pour rice into blender and work into a powder. Pour into a large bowl or food processor. Add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended (mixture will be sticky). Form into 20 patties. Place patties on an... - 31.9572

1. In a 1- to 1 1/2-quart pan over medium heat, stir butter until melted. Add cinnamon, nutmeg, cloves, and allspice; stir, and add sugar. Remove from heat and mix well. 2. In a 4- to 5-quart pan over high heat, bring cider to a boil, about 15 minutes. 3.... - 30.0621

Beat butter and brown sugar on medium speed until fluffy, about 5 minutes. Beat in cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg. Spoon into 1-quart freezer container. Cover, label and freeze no longer... - 36.3683

Grease and flour a 9-1/4x5-1/4-inch (23x13-cm) loaf pan. Preheat oven to 375°F (190°C). In a large bowl, cream butter and sugar until pale and fluffy. Beat in eggs one at a time. Sift all-purpose flour, corn flour and baking powder together; carefully fold... - 43.1757

When nip hits the air and you cover yourself with layers of clothes, something as tasty and inviting ad hot buttered rum would warm up your frigid bones. Betty stirs up a classic drink using rum, sugar, butter, and cloves. It's so lip-smackingly good and easy... - 98.4355

Heat oven to 375°F. Grease 13x9-inch pan. In large bowl, combine cake mix, oats, nutmeg and margarine at low speed until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs, blend in egg until well mixed. Press in bottom of prepared pan. Bake at... - 40.4697

Heat oven to 375°F. Grease 12x8-inch (2-quart) baking dish or 11x7-inch pan. Lightly spoon flour into measuring cup; level off In small bowl, combine flour, 1/2 cup sugar, baking powder, salt, 1/4 cup margarine and milk until moistened; beat 1 minute at... - 39.5013

Hot Buttered Rum is an irresistible alcoholic drink that you simply can't resist. Try this Hot Buttered Rum; I am sure you will have a huge fan following for this one! - 23.5278

Hot Buttered Rum is simply a delicious alcoholic drink. A deadly combination of butter and rum will surely tempt you to prepare this Hot Buttered Rum on every party! - 29.1678

1. Put rum and butter into a mug or old-fashioned glass. 2. Measure water in a glass measuring cup. Heat in microwave oven to boiling (about 1 minute at HIGH). 3. Add boiling water to rum and butter; stir well. - 24.0196

Know how to make this Hot Buttered Rum and believe me you are gonna be the Mr/Ms popular in the next cocktail party! Whip this Hot Buttered Rum in no time and you are all set to impress your that special someone. - 30.2038

This wonderful recipes comes from the book, Tortuga Rum Fever & Caribbean Party Cookbook. Written by Grand Cayman author, Barbara Currie Dailey, this 304 page Caribbean cookbook is fascinatingly funny, filled with tidbits of island life and features over 400... - 29.6578

Into each of 4 mugs, combine 2/3 cup cider, 1 cinnamon stick and 1 tablespoon sugar. Heat at HIGH 3 1/2 to 4 minutes. For each drink, stir in 1 1/2 ounces rum; top with 1 teaspoon butter and dash nutmeg. - 25.2156

In each of 4 (10 to 12 oz.) mugs, combine 1 cup apple juice, 1 cinnamon stick and 1 tablespoon sugar. Microwave at HIGH (10) 1 to 2 minutes. For each drink, stir in 1 oz.rum; top with 1 teaspoon butter and dash nutmeg. - 27.8595

Butter Rum Sundae is something you gotta try for the weekend parties. This sauce makes the best bet with vanilla ice cream. Just give the rich and yummy Pink Cream Dessert a try. - 31.7375

Beat butter or margarine until soft in a medium-size bowl with electric mixer on medium speed. Gradually beat in 10X sugar, corn syrup and ram extract until smooth and creamy. - 17.8683

–  In a saucepan, heat milk, add butter and stir. –  Stir in grated coconut, cocoa, and sugar. –  Add crumbled biscuits and stir until mixture thickens. –  Stir in rum extract. –  Refrigerate 1 hour. –  Shape into small balls and roll in... - 33.1104

Mix together 4 tablespoons of the cider or water and the butter in a mug. Stir to melt the butter. Stir in the rum and sugar, then the remaining cider or water. Sprinkle the nutmeg on top and serve. - 23.2122

Buttered Rum Glaze has an incredible taste. Buttered Rum Glaze gets its taste from butter mixed with walnuts and rum. - 22.2657

Combine sugar and boiling water in fondue pot over high heat. Add rum and heat until steaming but not boiling. Reduce heat. - 24.1675

The buttered rum brazil nuts are prepared with butter and rum for flavor. Cooked as a sauce with the nuts stirred in, the buttered rum brazil nuts are served when cool and can go well with cocktail and drinks. - 38.0713

1. Fill 10-ouncemug with water or apple cider. Stir in brown sugar. 2. Microwave on HIGH for 2 to 2 1/2 minutes or until hot and bubbly. Add rum and top with butter. - 18.82

Heat milk or water in small pan over low heat; do not let milk boil. Combine sugar, cinnamon stick and rum in preheated mug and stir until sugar is dissolved. Add milk or water, top with butter and dash of nutmeg. - 25.1797

Winters are a time for some heart warming drinks like this Hot Buttered Rum. This video will show you a really good recipe of this cocktail and share a funny story about this drink. Take a look and try it out. Cheers! - 141.577

Combine rum and sugar in a hot toddy glass or mug; blend well. Pour in cider until glass is 2/3 full; blend well. Cook on High uncovered 2 minutes. Top with butter and sprinkle lightly with mace. Give each guest a spoon for stirring the butter and mace into... - 27.0576

In each of 4 (10 to 12 oz.) mugs, combine 1 cup apple juice, 1 cinnamon stick and 1 tablespoon sugar. Microwave at high (10) 3 to 4 minutes. For each drink stir in 1 oz. rum; top with 1 teaspoon butter and dash nutmeg. - 24.7349

In saucepan brown the butter; remove from heat. Blend in corn syrup and about half the frosting mix; add remaining mix and gradually stir in evaporated milk. Heat through, stirring constantly. Remove from heat; stir in rum and nuts. - 25.3646

Set Power Select at HIGH. Into each of 4 mugs, combine 2/3 cup cider, 1 cinnamon stick and 1 tablespoon sugar; heat 3 1/2 to 4 minutes. For each drink, stir in 1 1/2 ounces rum; top with 1 teaspoon butter and dash nutmeg. - 27.577

Into each of 4 mugs, combine 2/3 cup cider, 1 cinnamon stick and 1 tablespoon sugar. Heat at high3 1/2 to 4 minutes. - 30.4663

Combine 1/2 cup brown sugar, 1/4 cup butter, milk, flour, and 1/2 teaspoon rum extract, cook over low heat until mixture boils. Pour into a lightly greased 10- x 7- x 1 1/2-inch baking pan. Sprinkle pecans over sugar mixture. Roll dough on a lightly floured... - 36.1465

In a small saucepan, stir cornstarch into milk. Add brown sugar and corn syrup. Stir constantly over medium heat until thickened. Remove from heat. Stir in butter and rum; set aside. Spread 1 scoop ice cream on one side of each Sweet Dessert Manicotti. Peel... - 39.2421

These tender pecan and chocolate-chip shortbreads are perfect for the Christmas season and are melt-in-your-mouth delicious.  These are always gobbled up in no time and everyone fights for the last ones.  Angie shares her mother-in-law's secret recipe for... - 122.392

1. Combine cornstarch, sugar, salt and water on top of double boiler. Cook over hot water until thick, stirring constantly. 2. Gradually add cornstarch mixture to beaten egg yolk. Return to pan and cook for 5 additional minutes, stirring constantly. 3. Remove... - 40.1233

1. Grease two 9x1 1/2-inch round layer-cake pans; dust lightly with flour; tap out excess. 2. Sift flour, baking powder, baking soda, salt, and cinnamon onto wax paper. Stir buttermilk into mashed bananas in a small bowl. 3. Beat butter or margarine, sugar,... - 45.4636

Sweet puddings bring out good spirits of festive occasions or celebrations. Chef Ginny shows how to make Pumpkin Bread Pudding and serve with hot Buttered Rum Sauce. With a dollop of whipped cream, the pudding is truly complete. - 121.277

Place chocolate in a 4 cup glass measure. Microwave, uncovered, on HIGH (100%) for 2 minutes or until melted. Stir well, then gradually stir in 1/2 cup of the milk, sugar, and salt. Microwave, covered with wax paper, on HIGH (100%) for 2 minutes (stirring... - 32.8295

For satiating sweet cravings through a dessert here's an amazing chocolate fudge that can make any dessert a sheer visual delight. Experience the chef's romantic escapes into the Big Bend National Park in Texas, San Francisco and other interesting places as... - 120.695

Cook first two ingredients to soft ball stage. Mix the vanilla, peanut butter, and marshmallow creme in a separate mixing bowl. Add peanut butter mixture to hot candy mixture. Stir quickly. Immediately pour into greased 9x13 inch pan. Allow to cool before... - 24.0433

Bring sugar, peanut butter, milk and salt to boil over medium heat. Stir to avoid scorching. Boil for 3 minutes, then remove from heat. Add marshmaUows; blend until mixed. Place pan in cold water and stir. Add vanilla and continue stirring until mixture... - 33.0954

In small bowl combine milk powder with peanut butter, blending thoroughly; stir in raisins, apple juice, and water. Add cereal and stir until combined. Press mixture into 7 3/8 x 3 5/8 x 21/4-inch nonstick loaf pan; sprinkle with coconut and, using back of... - 31.1196

Preheat oven to 350° F. (moderate). Rub butter, sugar, flour and salt together. Press mixture into 9" x 9"pan. Combine the remaining ingredients, mixing well. Spread over base in pan. Bake at 350° F. for 30 minutes. Cool. Spread chocolate icing over... - 42.8834

Dissolve brown sugar, butter and granulated sugar with milk. Cook until it forms a soft ball in cold water (234-240° on candy thermometer). Add cornstarch dissolved in a little cold water. Stir in. Take immediately from the stove and beat well. Add vanilla... - 29.2302

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this peanut butter fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 37.526

This peanut butter fudge recipe is a delcious and sweet fudge recipe that is especially loved by kids in my family. Prepared with the double delight of peanut butter and chocolate, the peanut butter fudge is flavored with marshmallow crème and vanilla. - 42.3708

Grease sides of a heavy 2 quart saucepan. Combine sugar and milk in it. Stir over medium heat until sugar dissolves and mixture boils. Cook to soft ball stage (234 degrees on candy thermometer). Remove from heat and add peanut butter and marshmallow cream and... - 31.7378

Cook sugar, butter, milk and salt to soft-ball (234-238°F.) stage. Add marshmallows and peanut butter just before removing from heat. Do Not Stir. Cool to room temperature and add flavoring. Beat until mixture is creamy, thick and will hold its shape when... - 31.1889

1. Butter 8" by 8" baking pan; set aside. 2. In heavy 3-quart saucepan, mix brown sugar, undiluted evaporated milk, butter or margarine, and vinegar; over medium-low heat, heat to boiling, stirring constantly. Set candy thermometer in place and continue... - 26.008

Combine the sugar and milk in a heavy 2-quart saucepan. Stir over medium heat until the mixture comes to a full boil; then continue cooking, without stirring, to 240° or until the mixture forms a fairly firm ball when dropped into cold water. Remove from the... - 30.6074

Combine sugar, milk and corn syrup in a heavy 3-quart saucepan; bring to a boil, .stirring constantly, until mixture boils. Continue boiling without stirring to the soft-ball stage (234°F.). Remove from heat. Add butter without stirring; cool to lukewarm... - 36.0137

Cut 2 waxed-paper circles to fit bottoms of 2 (9-by-l-l/2-inch) round layer-cake pans. Lightly grease bottoms and sides of pans; place waxed paper in pans. In top of double boiler, combine chocolate and hot water. Place over hot, not boiling, water, stir-... - 38.9074

In mixing bowl, melt butter (45 sec). Add sugar, cocoa, salt and milk; blend well. Cook uncovered, 5 minutes, stirring once. Stir in remaining ingredients. Pour into greased 12 x 7 or 13 x 9-inch pan. Cool several hours at room temperature or in... - 36.5235

Peanut Butter Fudge is a mouth watering dessert recipe. I am sure this tasty and irresistible Peanut Butter Fudge will get you a lot of compliments! - 21.0677

Combine sugars, half and half, and corn syrup in a Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft ball stage... - 31.5938

Combine brown sugar, butter, and milk, and bring to a full rolling boil. Add cocoa, vanilla, and peanut butter. Remove from heat, and add powdered sugar to spreading consistency - 16.8655

1. Combine sugar, evaporated milk, and butter in 3-quart casserole. Cook on Full Power for 10 to 13 minutes, or until soft ball stage is reached. Stir mixture 3 times during cooking time. 2. Beat in marshmallows, peanut butter, and vanilla with wire whip... - 23.8662

Place all ingredients in a 2 qt.glass casserole dish. Microwave 2 minutes. Stir until well blended. Spread in a greased 8 inch square glass cake dish. Refrigerate until firm. - 25.5263

In small bowl combine milk powder with peanut butter, blending thoroughly; stir in raisins, apple juice, and water. Add cereal and stir until combined. Press mixture into 7 3/8 x 3 5/8 x 2 1/4-inch nonstick loaf pan; sprinkle with coconut and, using back of... - 27.3767

Combine the first four ingredients in a saucepan. Place over medium heat; stir constantly until mixture boils. Cover tightly, and cook 2 min. Uncover; cook without stirring to 232°F., or until a little of the mixture dropped in cold water forms a soft... - 37.6063

In mixing bowl, melt butter (45 sec). Add sugar, cocoa, salt and milk; blend well. Cook, uncovered, 5 minutes, stirring once. Stir in remaining ingredients. Pour into greased 12 x 7 or 13 x 9-inch pan. - 32.4591

Microwave 1/2 cup butter in a 2 1/2-quart glass casserole at HIGH 1 minute. Add cake mix, peanut butter, and eggs. Mix together to form a soft dough. Press dough into the bottom of a 13- x 9-inch glass baking dish. Microwave chocolate morsels, milk, and 2... - 36.8071

Peanut Butter Fudge is a mouth watering delicious dessert recipe. Try this Peanut Butter Fudge; I bet you will surely get a huge fan following for this one! - 30.9246

This Peanut Butter Fudge tastes incredible. Try out these compelling peanut butter confections for your dessert tonight and let me know if you like them. Your suggestions for this Peanut Butter Fudge are welcome. - 28.4863

Line an 8 X 8 X 2-inch pan with wax paper. In top of a double boiler set over hot, not boiling, water, heat together honey, butter, and carob chips, stirring constantly, until butter and carob are melted. Stir in peanut butter and vanilla. Turn into prepared... - 23.1225

Combine chocolate morsels, milk, peanut butter, and corn syrup in a saucepan; bring to a boil over medium heat, stirring constantly. Stir in vanilla. - 19.9911

Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil. Cook over hot water until morsels melt; stir well. Add cereal, and stir well. Press half the mixture into a buttered 12 x 8 x 2 inch baking... - 36.006

Grease 9 x 9 x 2-inch baking pan. In 2-quart saucepan stir together condensed milk, peanut butter, corn syrup and salt. Cook over low heat, stirring frequently, 15 minutes or until thick. Gradually add confectioners' sugar, stirring until blended. (If mixture... - 27.6272

These little Pecan and Chocolate Chip cookie balls are so nutty, buttery and chocolaty they simply melt in your mouth! Watch Angie share her mother-in-law’s secret recipe for this cookie. These are so wonderful to include in your Christmas food hampers for... - 127.336

These Hot Fudge Crepes make irresistible desserts! Make these dreamy Hot Fudge Crepes in a jiffy and serve them out to your family with heaps of your favorite ice cream ! Watch them enjoy but don't forget to tell me all about it ! - 34.6261

This is a kid friendly Eggnog Fudge recipe. My wife likes this Eggnog Fudge recipe. Whenever my son gets annoyed, my wife uses this fudge to delight him. The interesting fact about this fudge is that the very mention of it delights my son. So this dessert... - 39.8929

Place the butter, syrup and chocolate in a bowl and cook for 3 minutes. Stir in the biscuit (cookie) crumbs, sultanas (golden raisins), glace (candied) cherries and chopped nuts. Mix well. Spoon this into a 1/2 kg / 1 lb springform loaf tin (pan). Chill in... - 32.6123

Cream butter; gradually add brown sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted chocolate, coffee powder, and rum extract, mixing well. Stir in flour and... - 40.918

In large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. In top of double boiler, melt chocolate over hot, not boiling, water and add to creamed mixture with coffee and rum flavoring. Stir in flour and the 1 cup... - 43.0902

Melt chocolate over hot water. Remove from heat; let cool. In medium bowl, combine butter, sugar, salt, and 3 tablespoons hot cream. With wooden spoon, or portable electric mixer at medium speed, beat until mixture is smooth. Add chocolate; continue beating... - 34.8705

Do you love chocolate fudge? How about adding a healthy slant to it. Watch this video to see how the chef combines few superfoods like maca powder and mesquite powder with basic ingredients you probably already have in your pantry to make a nice dessert. Very... - 61.2689

Baked a cake and want to make it look pretty? JB makes some homemade chocolate fudge icing and its an easy frosting to elevate your taste to the next level! Watch to see how to make this frosting - 47.9439

Combine sugar, butter, milk and marshmallow creme in a 3-quart saucepan. Stirring constantly, bring to a rolling boil and cook over medium heat for 5 minutes. Remove from heat and stir in chocolate chips, nuts and vanilla until well blended. Pour into a... - 26.1466

Mix cocoa with sugar; add corn syrup and milk. Bring to a boil; cook for about 12 minutes, stirring constantly. Continue cooking until mixture forms me- dium-hard ball when tested in cold water. Pour mix- ture into mixing bowl, Add margarine and vanilla. Beat... - 30.3929

Combine evaporated milk, butter, sugar and marsh-mallows in 2-quart bowl. MICROWAVE 3 to 4 MINUTES on HIGH, or until marshmallows puff and mixture begins to boil. Stir. Reduce setting. MICROWAVE 3 to 4 MINUTES on '6', or until mixture boils and sugar... - 43.8732

In 3-quart saucepan, combine sugar, marshmallow creme, evaporated milk, butter, and dash salt. Cook and stir over medium heat till mixture boils. Boil gently, stirring frequently, for 5 minutes. Divide mixture in half. To one half (about 3 cups) add chocolate... - 34.9277

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. 1. Combine evaporated milk and chocolate. Cook and stir over low heat till chocolate is... - 43.5551

Measure peanut butter chips into one bowl and chocolate chips into another; set aside. Butter 8-inch square pan; set aside. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly,... - 33.6399

Butter sides of heavy 2 quart saucepan. In it combine sugar, milk, and salt. Heat over medium heat, stirring constantly till sugar dissolves and mixture comes to boiling. Then cook to soft ball stage (238°), stirring only if necessary. Immediately remove... - 33.6982

This Chocolate nut fudge recipe turned out to be a huge success. How much ever be the quantity of chocolate nut fudge log I make, it never lasts ling in our house. Make it for someone you love! - 37.0346

COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. STIR in marshmallows, morsels, nuts and... - 40.2386

Preheat oven to 325°F. Spray a bundt pan with a non-fat cooking spray. Sprinkle Grape-Nuts cereal over bottom of pan. Mix cake ingredients together. Pour batter over Grape-Nuts cereal. Bake 45 minutes to one hour. Cool and invert on serving plate. Glaze: In... - 39.8754

Rum Sauce is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Sauce. - 21.0602

Fruit Fondue Au Rum will sure make a best bet for your parties. This Fruit Fondue Au Rum is packed with the flavors of butter, brown sugar, evaporated milk and rum. Just check out the recipe of the rich tasting Fruit Fondue Au Rum. - 28.8596

1. Mix cornstarch, brown sugar, and salt together in a 1 vi quart casserole. Stir in cream and corn syrup. Add butter. 2. Cover and microwave at Time Cook (power level 10) for 5 to 7 minutes, stirring after 3 minutes, until thickened. 3. Add rum and stir... - 26.0534

Melt butter with sugar over low heat. Add flour, stirring constantly. Add water gradually and continue to stir until mixture thickens. Remove from heat and add rum. Pour into a tightly covered jar and refrigerate up to 3 weeks. - 27.3538

In a 2-cup glass measure, combine all ingredients. - 28.4865

Sprinkle the pecans evenly in bottom of greased and floured 10-inch fluted tube pan. In large mixer bowl, combine cake mix, pudding mix, eggs, the 3/4 cup water, the oil, and the 1/4 cup rum. Blend well. Beat at medium speed of electric mixer for 2... - 41.4822

Scald milk. Add butter, salt, and 1/4 cup granulated sugar until melted. Cool to lukewarm. Dissolve yeast in warm water. Add to lukewarm milk; mix well. Stir in eggs and lemon peel. Add flour; beat until smooth. Cover; let rise 5 hours. Beat down until smooth... - 40.6063

In saucepan, combine sugar, flour and salt; blend in water. Add chocolate. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Boil 1 minute. Remove from heat. Blend in butter and vanilla. Serve hot. - 28.9962

Mix all the ingredients together, except the vanilla. Stir and heat until the sugar has dissolved and the mixture boils. Boil gently until it reaches the soft ball stage. Remove from the heat and allow to cool to 110° F. (45° C.). Then add the vanilla and... - 30.9059

Place all ingredients except nuts in large bowl. Micro wave at MEDIUM (50%) until chocolate chips are melted, 3 to 5 minutes, stirring once or twice during cooking. Stir in nuts. Pour into well-greased square baking dish, 8 x 8 inches. Refrigerate until set. - 23.9042

Line 13 x 9 x 2-inch baking pan with foil. Melt butter in prepared pan. Sprinkle brown sugar, coconut, and nuts over butter, Drizzle evaporated milk over all. In small mixer bowl, beat cream cheese and egg till smooth. (Measure 2 cups dry frosting mix by... - 40.5752

Combine sugar, milk and butter in saucepan. Cook over low heat, stirring occasionally, to soft ball stage (234°) or until syrup dropped into cold water forms soft ball. Remove from heat; stir in chocolate morsels, marshmallows and vanilla extract. Beat until... - 36.215

Combine butter and chocolate in a medium saucepan over low heat. Cook until chocolate and butter melt. Combine sugar and eggs in a mixing bowl, beat at medium speed of an electric mixer until well blended. Add chocolate mixture, beat well. Stir in flour and... - 40.9364

Butter 9-inch square baking dish. Set aside. In large mixing bowl, combine chocolate chips, sweet chocolate, nuts and marshmallow creme. Set aside. In 2-quart measure, combine sugar, evaporated milk, butter and salt. Mix well. Microwave at High for 2 minutes,... - 47.7001

Hot Fudge Nut Sauce and ice cream is my husbands favorite dessert! Its impossible to stop him from lickng the Hot Fudge Nut Sauce from the bowls! You You can blame him the Hot Fudge Nut Sauce is simply irreistable..try it! - 25.0212

Preheat oven to 350° F. Beat butter until light and creamy. Beat in eggs one at a time, beating well after each addition. Beat in sugar, 1/4 cup at a time. Stir in flour and frosting mix. Pour into a greased 10-inch tube pan and bake 60 minutes. Cool 10... - 28.9363

Combine chocolate and syrup in small glass bowl. Cook at MEDIUM-LOW 4 to 4 1/2 minutes; stir once. Gradually add half'n half, stir until smooth. Stir in butter and vanilla. - 25.304

In large mixing bowl, combine sugar, butter and evaporated milk. Cook uncovered, 8 minutes, stirring occasionally. Stir in chocolate until melted. Add marshmallow creme, nuts and vanilla; mix well. Pour into greased 13 x 9-inch pan. Cool; cut into squares. - 31.5752

In small glass bowl, combine chocolate and syrup. Heat at medium-LOW 4 to 4 1/2 minutes; stir once. Gradually add half 'n half, stir until smooth. Stir in butter and vanilla. - 34.1175

Combine sugar, half and half, corn syrup, and unsweetened chocolate square in a dutch oven; cook over low heat, stirring gently, until sugar dissolves. Cover chocolate mixture and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of... - 28.8925