Butter Puff Pastry Recipes

MAKING 1) Mix 1/4cup butter with 1 3/4 cups of flour in a blender. 2) Add 1/2 cup cold water to mix the dry ingredients. 3) Shape the mixture into ball and wrap in the wax paper. Keep in the freezer for 15 minutes to make chill 4) Mix 3/4 cup butter with the... - 38.0816

MAKING 1) Save 1/2 cup of flour and mix the remaining with salt. Add about 1/4 cup butter and cold water to the flour and gather it into a ball. Make a cross on the ball’s top and keep this in a covered bowl and chill for 30 minutes 2) Mix the remaining... - 37.7582

MAKING 1) To prepare the dough: In a medium bowl measure flour, salt, and mix well. 2) Make a well at the center. 3) Mix water and rum. 4) Add the mixture to the flour and knead into sticky dough. Add some water if required. 5) Lightly flour a work surface... - 37.6949

MAKING 1. Cut butter sticks into 3 lengthwise strips to get 12 strips. 2. Arrange the strips on a waxed paper, side by side shaping as a rectangle. 3. Roll with a rolling pin to shape into 6 x 12-inch rectangle. 4. Chill until ready to use. 5. In a mixing... - 36.6839

Sift the flour and salt into a bowl and add a walnut-sized piece of the butter. Cut it into small pieces then lightly work it into the flour with your fingertips. Mix in the lemon juice and most of the water to make a firm dough, adding a little more water if... - 35.6468

MAKING 1. In a large mixing bowl, sift the flour together with salt. 2. Cut the fat into small cubes and add to the flour. 3. Mix lightly but do not rub in. 4. Add lemon juice and cold water to the mixture. 5. Using a pallet knife or a spatula, stir the... - 35.6013

MAKING 1. In a large mixing bowl, sieve the flour along with salt. 2. Cut ¼ the fat into small cubes and add to the flour. 3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have a sandy... - 35.3559

GETTING READY 1. Into a large basin, sift the flour and salt together. 2. Cut the vegetable fat and margarine into bead sized cubes. The fat should be hard. MAKING 3. To the flour add the fats and using your fingertips or 2 palette knives, rub in or cut in... - 34.4458

MAKING 1) Using a knife, cut the butter into 3/8 inch cubes 2) Place in the freezer for about 10 minutes to chill 3) Mix together the flour and salt 4) Into the flour mixture, make a well and place the chilled butter 5) Using a pastry cutter cut the butter... - 34.1155

GETTING READY 1) In a mixing bowl, combine the flour and salt. 2) To this, add the butter. 3) With two table knives, cut the butter into the flour quickly, until the butter becomes tiny pieces. However, do not work on it for more than a few minutes. 4) To... - 33.5574

Mix the flour and salt in a mixing bowl. Add the butter and cut it into the flour rapidly, using two table knives, until the butter is in tiny pieces. Do not work for more than a few minutes. Add half of the water and, with a fork, quickly blend it into the... - 33.3206

MAKING 1) In a large bowl, blend the flour and salt , cut in fat lightl ; stir in the lemon juice and cold water to make an elastic dough. MAKING 2) On a floured board roll the dough into a rectangular... - 33.3096

Sift the 4 1/2 cups flour and salt into a large bowl. Blend in the 1/3 cup butter, using your hands. Stir in the water. The mixture will be very sticky. Turn out onto a board. Cut through the dough with your finger, pick up one half of the dough, and smack it... - 33.2698

1. Sift together the flour and salt. Add the shortening and rub or chop it thoroughly into the flour. 2. Mix the eggs and milk. Add to the dry mixture and mix well, adding a little more milk if necessary to make a fairly stiff dough. 3. On a floured pastry... - 32.7175

GETTING READY 1. Into a large basin, sift the flour and salt together. 2. Cut the vegetable fat into small beads. 3. Cut butter into small pieces and cream lightly to soften. MAKING 4. To the flour add the vegetable fat and using your fingertips or 2... - 32.1669

Sift flour and salt. Cut in 2/3 of the butter. Add water and toss with fork till the particles stick. Form into a ball and refrigerate 20 minutes. Roll out on a lightly floured surface, dot with remaining butter, fold into thirds and roll out again. Fold and... - 30.5345