Here's a fresh take on bread pudding with slightly different ingredients. Sultanas to name one of them! This exclusive baked bread pudding video gives a new idea on making a filling pudding with buttered bread triangles, sultanas and an unique creamy mixture.... - 115.806

If you are torn between what to have for breakfast — peanut butter or bananas, then this recipe will help you get best of both the worlds. This innocent looking pudding is divine and economical and can be made with on-hand staples like eggs, bananas, peanut... - 112.302

To make your holiday dessert all the more scrumptious, Betty adds a healthy tasty buttery spin on the classic pudding. Oh so divine and oh so peanut buttery, this velvety-smooth pudding topped with sweetened whipped cream and dried banana crumbles makes for a... - 107.538

One of the best ways to use up any leftover loaf of bread in your kitchen is to slice them, slather them with loads of butter, soak them in egg and milk mixture, and bake them until nice golden. Bread and butter pudding is not only a breeze to make, but also... - 92.3516

Looking for the perfect bread and butter pudding recipe that is easy to make? Tired of running to a bakery every time you have a yummy pudding craving? Then this video is just what you need. Watch and learn to make a tasty, creamy pudding that is sure to make... - 83.2139

1 Use the soft butter to grease the base and sides of a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish. 2 Cover the base of the dish with a layer of the bread, buttered side up. 3 Sprinkle with half the raisins, half the spice and half the brown sugar. 4 Add... - 43.4219

Spread butter on each slice of bread. Put 5 slices onto a board and cover with the raisins and sultanas. Cover with the other slices to make sandwiches. Cut each one with a large sharp knife into quarters. Arrange them into an ovenproof dish. Mix the milk,... - 42.1486

Remove crust from bread and cut each slice into 4 to 6 pieces. Arrange in a well greased pie plate. Combine custard powder and sugar. Using a little milk, make paste. Place remaining milk on fire. When it comes to a boil, lower heat and stir in custard paste,... - 41.8174

Put the butter, milk and water in a small pan and bring to the boil. Remove the pan from the heat, add the flour all at once and beat the mixture until it forms a ball. Gradually beat in the eggs to make a smooth, shiny paste. Put the mixture in a large... - 40.9776

Profiteroles has a Fantastic taste.The sweet butter and sugar gives the Profiteroles Mind Blowing taste. - 40.9143

Bread and Butter Pudding is typically a British traditional dessert. This dessert is easy to make and can be made using stale/ left over bread. Variations to this dish include using different kinds of bread such as brioche, egg bread etc. - 40.1777

1. Place butter and water in a large bowl. Cover and cook on HIGH for 7-10 minutes, or until boiled. 2. Add flour; mix well. 3. Preheat oven to 200°C. 4. Add eggs, one at a time, beating well after each egg. 5. Spoon or pipe mixture onto a lightly greased... - 36.9591

An agreeable way of using up surplus sliced bread is this quickly-made, ever-popular pudding. Remove crusts from bread and spread thickly with butter. Cut each slice into four, either squares or triangles. Butter a 5 cup ovenproof dish, preferably... - 36.0533

Bread And Butter Pudding is an irresistible mouth-watering recipe. Try this easy to prepare Bread And Butter Pudding, you will surely love to serve to your loved ones. - 35.9443

Bread And Butter Pudding recipe adapted from Marguerite Patten BBC cookery show. - 35.6016

Beat egg in a large bowl. Add milk, brown sugar and salt. Gradually stir in flour, 2 cups at a time. When dough forms a ball, knead on a lightly floured board until smooth and elastic, 4 minutes. Let dough rest 10 minutes. Divide into 6 equal balls. Roll out... - 34.4305

Butter a souffle dish; 1 lt (2 pt) for the Family de luxe/Auto Slo cookers, 550ml (1 pt) for Compact. Arrange the bread and butter in layers in the dish, sprinkling the fruit in between. Beat together the egg, milk and sugar and pour over. Top with a little... - 34.1488

In a 1-quart casserole micro-melt the butter 30 to 40 seconds. Add eggs; beat well. Blend in milk, sugar, raisins, vanilla, and 1/8 teaspoon salt. Stir in bread cubes. Let stand 5 minutes; stir gently. Micro-cook, uncovered, till set, about 5 1/2 to 6 minutes... - 33.9687

1. Spread bread with butter and cut into 2 cm cubes. 2. Place bread, sugar and sultanas in a 1.25-litre pudding bowl. 3. Heat milk and vanilla for 3 minutes on high. Gradually whisk into eggs, then pour over bread mixture. 4. Sprinkle with brown sugar and... - 33.7984

Bread And Butter Pudding is made by layering slices of buttered bread and is one of those classic old English recipes that everyone loves. Bread and Butter Pudding is one of the easiest puddings to make and are a favorite with almost every age group. So cook... - 33.7903

Spoon the pastry dough into a large piping bag with a 1.25 cm./ 1/2 in.nozzle. Pipe on to a well-greased baking sheet in circles about 5 cm./2 in.in diameter and about 2.5 cm./ 1 in.deep. Keep the circles well spaced on the sheet. Put into the oven preheated... - 32.4651

Bread And Butter Pudding is an amazingly delicious version of dessert. An easy to prepare recipe, Bread And Butter Pudding is a dish that you will surely love to talk about with us. - 31.8956

Butter bread, remove crusts and cut into neat fingers. Line a greased pie dish with some of them. Sprinkle in half the fruit and put another layer of bread and butter. Beat eggs well with the milk and sugar Pour almost all into the dish. Put on the final... - 30.86

Combine water and butter in a medium saucepan; bring to a boil. Add flour to butter mixture all at once, stirring vigorously over low heat until mixture leaves sides of pan and forms a smooth ball. Remove from heat, and cool about 5 minutes. Add eggs, one at... - 30.804

1. Remove the crusts from the bread. Spread the slices with softened butter and cut each slice into 4 triangles. Arrange the slices in a buttered 1.15 1/2 pt/5 cup ovenproof dish, in layers with the lemon rind and sultanas. 2. Blend the dried egg and water to... - 30.7893

1. Preheat oven to 170°C (325°F/ Gas 3). Butter bread generously; cut it into 4 cm (1 1/2 in) squares. 2. Beat eggs with sugar until thick. Stir in lemon rind, cream, milk and cinnamon. Add bread and dates, mix well and soak for 30 minutes. Pour mixture... - 30.6366

Grease a 2-pt. pie-dish. Cut the bread into squares or triangles and put them neatly in the dish. Remove the crust, if preferred. Sprinkle the fruit over. Beat the eggs with the sugar, add the milk and pour over the bread; it should only half-fill the... - 30.5031

Preheat oven to 400F. Make Cream-Puff Dough. Drop dough by rounded half teaspoonfuls, 1 inch apart, onto ungreased cookie sheet, to make 40 puffs. Bake 20 to 25 minutes, or until puffed and golden-brown. Remove to wire rack; let cool com- pletely. Meanwhile,... - 30.3526

1. Preheat the oven to 350°F. Place the raisins in 1 cup of hot water, and let them soak for 5 minutes. Meanwhile, trim the crusts from the bread, spread one side of each slice with the butter, then cut the slices in half. Put the bread, buttered side up,... - 29.1857

1. Make the 1/2 recipe for Basic Cream-Puff Paste. 2. Spoon puffs in small mounds, a rounded teaspoonful for each, 2 inches apart, on cookie sheets. (Measure carefully so puffs will be about the same size.) 3. Bake in hot oven (400°) 25 minutes, or until... - 18.9959