Toast bread, remove crusts, spread toast generously with combined butter, lemon juice, basil, parsley and dill. Cut each piece of toast into 4 squares. Top with halved prawns. Garnish with tiny lemon or lime wedges, caviar and dill. - 24.7341

Melt the butter with the olive oil in a skillet. Add the garlic and prawns. Sprinkle with salt and pepper. Add lemon juice. Saute until prawns turn pink, only about 3-4 minutes. Turn and cook other side. Garnish with lemon wedges and parsley. - 38.2146

Shred the lettuce very finely, so it can be eaten with a spoon or small fork. Place in glasses. Top with the prawns or shrimps and cover with the sauce. Garnish with lemon slices. Serve with brown bread and butter. - 28.1982

Shell and de-vein prawns. Remove rind from bacon and cut rashers in halves or thirds. Wrap each prawn in a piece of bacon and thread on to bamboo skewers. Combine melted butter and lemon juice and brush over kebabs. Barbecue kebabs over hot coals for... - 25.6917

GETTING READY 1) Shell the prawns and finely chop them. MAKING 2) In a small bowl, beat the butter until light and creamy. 3) Beat in the cream cheese; blend thoroughly. 4) Stir in the mayonnaise, Tabasco sauce, garlic and lemon juice. 5) Beat in the chopped... - 41.541

Heat 3 tbsp (45 ml) butter in a sauce pan and saute the apples until soft. Sprinkle with the flour and curry and continue to cook for 2 minutes over low heat. Add the apple juice and chicken broth, and simmer for 10 minutes. Add the cream and marmalade, and... - 44.0799

Roll out the pastry dough to a rectangle 20 by 30 cm (8 by 12 inches). Trim the edges and cut into 2.5 cm (1 inch) wide strips, 5 cm (2 inches) long. Place on baking sheets and brush with beaten egg. Bake in a preheated moderately hot oven (200°C/400°F, Gas... - 20.9089

GETTING READY 1) Arrange all the ingredients and utensils, to be used in cooking. MAKING 2) In a heavy frying pan, melt the butter over low flame. ... - 43.4085

1. Shell prawns leaving tail intact. Remove back vein. With sharp knife cut deeply along back of prawns, but do not cut right through. Gently pound prawns flat with rolling pin. 2. Mix crushed biscuits and sesame seeds together. Mix butter, garlic and chilli... - 25.1862

Boil rice in salted water. While rice is cooking, heat prawns gently in sauce, add gherkins and chopped pepper if used. Fry mushrooms in the butter. Strain rice and mix with the sauce mixture. Garnish with the mushrooms. - 36.0097

1. Gently toast the seeds in a dry frying pan for about 2 mins or until they pop and release their aromas. Grind to a powder using a pestle and mortar. In a hot pan, dry-fry the onions for 10 mins or until well coloured. Now add the garlic and chilli and cook... - 34.5841

1. Carefully remove the shells from the king prawns (shrimp). 2. Transfer the shelled prawns (shrimp) to a heatproof dish. 3. Melt the butter in a large saucepan. 4. Add the ginger, garlic, chilli powder, salt, ground coriander, ground cumin, fresh coriander... - 39.7054

GETTING READY 1) Prepare the prawns and keep them aside. MAKING 2) Use a frying pan, to melt butter and sauté the onion gently until soft. 3) Sprinkle with flour and curry powder, stir well. 4) Stir in tomatoes plus liquid from tin, salt, sugar and... - 46.6664

Heat the butter in a saucepan and fry the onion very gently until soft and golden. Stir in the prawns or shrimps, then add the cream and stir over low heat until thoroughly hot. Stir in the whisky. Put into individual flameproof cocottes, sprinkle with cheese... - 32.0393

1. Defrost the prawns and drain, if using frozen prawns. 2. Mix the mayonnaise, cream, tomato puree and lemon juice in a bowl and fold in the prawns. 3. Divide the mixture between the 8 slices of smoked salmon, placing it on top in a wedge shape and rolling... - 32.8694

MAKING 1. In a small bowl, mix together the mayonnaise, cream, tomato puree and Worcestershire sauce. Add a squeeze of lemon juice and season with salt and pepper to taste. Add the prawns and stir well to coat. FINALIZING 2. Arrange the lettuce leaves on top... - 42.8451

1. Remove the eyes and the legs from the prawns. 2. Melt the butter in a large frying pan and add the white pepper, black pepper, cayenne pepper, salt, herbs and garlic. Add the prawns and toss over heat for a few minutes until heated through. Remove the... - 35.1825

GETTING READY 1. Wash prawn heads as well as shells thoroughly and crush them lightly. 2. In a pan heat 1 tbsp butter along with 1 tbsp oil over moderate heat. MAKING 3. Add prawn heads and shells to the pan. 4. Saute for 3-4 minutes. 4. Include sliced... - 45.8175

Melt the butter in a pan, add the onion and garlic and cook gently for 5 minutes. Add the rice and toss until coated in the butter. Add the wine and saffron and bring to the boil, stirring. Cook until most of the wine has evaporated, stirring constantly. Stir... - 41.8929

GETTING READY 1) Preheat oven to 400 degree, Gas Mark 6. MAKING 2) In a bowl, add all the ingredients to make a soft dough and then refrigerate to chill. 3) On al ightly floured surface, roll out the pastry, press the bases well, and chill until firm. 4)... - 40.2156

Cook peeled potatoes in boiling water until tender. Drain well. Put potatoes in baking dish and place in moderate oven 10 minutes or until completely dry. Remove and mash well: add egg yolks, salt, pepper and nutmeg, mix well. Place mashed potato in piping... - 39.1596

GETTING READY 1.Thaw prawns and wipe them with muslin cloth. 2.Dredge with flour. MAKING 3.Coat the prawns with fritter batter by dipping. 4.Heat the fat and fry the prawns in it. 5.Fry until brown. 6.Drain the prawns on a paper sheet. SERVING 7.Serve... - 38.4547

GETTING READY 1. Wash the prawns then shell them, reserving the shells. 2. De-vein the prawns. 3. In a large saucepan, add the prawn shells lemon slice and parsley stalks. 4. Cover with 1 1/2 pints (scant 1 litre) water. 5. Simmer on low heat for 15... - 41.9619

Pastry Sift flour and salt into bowl, rub in butter until mixture resembles fine breadcrumbs. Mix to a firm dough with lightly beaten egg yolk and lemon juice; add a teaspoon of water, if necessary. Turn pastry onto lightly floured surface. Knead... - 38.1712

Melt butter in a large saucepan, add onion, capsicum and celery and fry until golden brown. Stir in flour, add all remaining ingredients except prawns, cook slowly for 30 minutes. Adjust seasoning and add prawns to saucepan 10 minutes before serving. - 31.9321

Preheat the oven to Gas 6, 400°F, 200°C. Divide each pastry sheet into 3. Brush the inside of five individual star tins with a little melted butter. Place a piece of filo pastry in each tin, carefully easing into corners. Brush with melted butter and place... - 37.6132

1. Shell and wash prawns. Remove intestines. Wash again. Boil in court bouillon. Cool and drain. 2. Cook noodles in boiling salt water. Boil 10 to 15 minutes or until tender and drain. 3. Make a white sauce with flour, butter and milk. 4. Cook chopped... - 40.2975

MAKING 1) Take a dish and put the courgettes with thyme and butter. 2) Add the sorrel to it, season with pepper and salt, and cook for a minute on power. 3) Take a large bowl and add water to it. 4) Sprinkle pepper and curry powder and heat for 2 minutes on... - 38.2882

1. Prepare the pastry: in a bowl, sift the flour and make a well in the centre. Add the salt and the diced butter. Rub in with your fingertips, adding 1 glass of water, a little at a time. The mixture should be homogeneous. Gather the pastry into a ball and... - 32.4287

GETTING READY 1. Grease a microwaveable dish large enough to accommodate the fish fillets. MAKING 2. In the buttered dish, arrange the fillets in a single layer. 3. Scatter the peeled prawns and mushrooms over the fish. 4. Dot with butter. 5. Spoon lemon... - 45.7567

Dust the prawns with the flour, shaking off the excess. Heat a 12-inch saute pan over medium heat and add the oil. Add the prawns to the pan. Brown lightly on one side, turn and add garlic, shallots, and a pinch of salt. Brown prawns on their second... - 38.1821

1. Defrost the prawns (shrimp). Once they are completely thawed, rinse them under cold running water twice. Drain the prawns (shrimp) thoroughly and place in a large mixing bowl. 2. Using a sharp knife, finely chop the bunch of fresh coriander (cilantro)... - 35.2605

Drop prawns into boiling water to cover and cook gently for 5 minutes. Drain, shell, and devein. Melt butter in large frying pan or chafing dish. Add prawns and cook them, turning gently, until lightly browned. Add cream, sherry, parsley, and salt and pepper... - 39.7334

Make the sauce and add diced mushrooms, if used, sherry, tomatoes and most of the prawns or shrimps. Meanwhile cook the macaroni and form into a ring, tossing the pasta in a little butter to keep it moist. Fill the ring with the prawn mixture, flavouring with... - 35.913

Wash and dry the fish. Divide half the prawns between the fish fillets, season to taste, roll up and place in a buttered ovenproof casserole. Cover with the fish stock, made by simmering the fish bones and stock in a little water. Add the spices and lemon... - 45.7697

MAKING 1) In a microwavable container, add in butter, onion, green pepper and celery. 2) Cover the container and cook for about 3 minutes. 3) Add in cornflour, tomatoes with its juices, sugar, herbs, salt and pepper. 4) Cover once again and microwave for... - 42.9502

GETTING READY 1.Skin and slice tomatoes and chop the garlic finely. MAKING 2.Heat the butter and saute choppede garlic and shallot in it until soft but not brown. 3.Stir in curry powder and paste and cook for 2-3 minutes. 4.Stir in sliced tomatoes,... - 46.5046

1. Shell the prawns, then fry the shells in the oil in a large pan for about 5 mins. Add the onion, fennel and carrots and cook for about 10 mins until the veg start to soften. Pour in the wine and brandy. bubble hard for about 1 min to drive off the alcohol,... - 38.3683

GETTING READY 1) Clean and trim cauliflower. MAKING 2) Boil cauliflower in lightly salted water for 10 minutes, covered until just tender. 3) Drain and place on a serving dish. 4) Arrange prawns around it. 5) In a skillet melt butter and allow to brown. Mix... - 42.2768

1. In a jug, mix together the tomato, orange and lime juice with the grenadine, Worcestershire sauce, Tabasco, 1/2 tsp salt and pepper. Check the seasoning -you are looking for a nice balance of fire to pep you up, saltiness to season the rest of the... - 32.8424

GETTING READY 1. Start by preheating the oven to 350°F MAKING 2. In a large pan, melt the butter and add the paprika, cook for 1 minute, then add prawns, tabasco, salt and pepper 3. In a bowl, add the prepared bechamel sauce and cream and mix properly 4. To... - 41.7162

GETTING READY 1) Remove the outer shell off the prawns. While leaving the end tail wings intact, take off the their heads. 2) Slice along the back of the prawns. Do not slice through till the end. Open up the prawns flat. 3) Dredge them in a mixture of... - 44.2506

Melt butter in a wide frying pan over medium heat. Add garlic and almonds; cook, stirring, until almonds are lightly toasted. Add prawns; keep turning until meat is opaque white throughout (about 5 minutes—cut one to test). Stir in parsley. Transfer to a... - 35.0654

GETTING READY 1) Preheat broiler. MAKING 2) Grease two ovenproof dishes and line them with onions. 3) Lay the prawns on the onions. 4) Separate egg white and reserve yolk. Whip egg white until soft peak and then add mayonnaise and pepper. 5) Now, add the... - 38.3335

MAKING 1. In a chafing dish, combine the butter, flour, catsup, cayenne, granted onion, cream, hot beef stock and lemon juice 2. Cook till the sauce begins to thicken 3. Add beaten egg to the mixture 4. Then put in the prawns or the shrimps 5. Cooking the... - 43.3469

GETTING READY 1) Arrange all the ingredients and utensils in advance. MAKING 2) In a pan, melt the butter and saute onion with garlic for around 5 minutes. 3) Add to the pan tomatoes with... - 43.5495

1. Put the butter into a shallow ovenproof dish and microwave on HIGH for 1 minute until the butter melts; stir in the onion and garlic. Cover with cling film, pulling hack one corner to vent, and microwave on HIGH for 5-7 minutes until the onion softens. 2.... - 27.4962

MAKING 1. In a saucepan, hard-boil eggs, drain and keep in cold water. 2. Peel and discard shells and leave the eggs submerged in water until cold. 3. In a mixing bowl, blend together the mayonnaise, soured cream and curry powder. 4. Keep the bowl in... - 41.2023

GETTING READY 1)Apply butter or margarine over the trivet and place into the cooker. MAKING 2)Put the bay leaf, parsley, peppercorns and milk into the cooker. 3)Place the fish on top of the trivet and sprinkle with a little salt and pepper. 4)Put the cooker... - 44.1137

Peel all but three of the fresh prawns. Drain and dry the canned or frozen prawns. Turn all the peeled prawns in the beaten egg, then toss in the breadcrumbs. Peel and quarter the tomatoes, remove the seeds and juice (these can be added to soups or stews) and... - 44.1735

GETTING READY 1. Start by peeling the prawns, but reserve 6 prawns for garnish with just the body shell removed 2. In a pan, place the shells with the sole bones and trimmings, add 4 pints of water, lemon rind, bay leaf, parsley stalks and... - 44.9692

MAKING 1) In a large saucepan, saute the shallots in butter until soft but not brown. 2) Stir in the flour and cook over a low heat for about 2 minutes. 3) Pour in the milk, stir constantly and cook until the soup comes to a boil and slightly thickened. 4)... - 45.6973

Lightly fry the onion in the butter in the uncovered pressure cooker until just tender. Add the tomatoes with juice, stock, paste, pimiento, seasonings and sugar. Put on the lid and bring to high (15 lb) pressure. Cook for 5 minutes. Reduce pressure... - 47.0083

Melt the butter in a saucepan. Add the flour and cook, stirring, for 1 minute. Remove from the heat and gradually stir in the milk. Return to the heat and bring to the boil, stirring constantly. Simmer until thickened, then stir in the nutmeg, chives, salt... - 27.2291

GETTING READY 1. Peel fresh prawns or thaw frozen ones. MAKING 2. In a saucepan, boil rice in salt water for 8-10 minutes until tender; drain. 3. Add oil and vinegar dressing; mix well and let the rice cool down. 4. In a saucepan, melt butter for the curry... - 45.5843

Remove skin and bones from fish fillets. Place chopped fillets in blender or bowl of electric food processor, process until smooth and shiny. Add egg, salt and pepper, process until combined. With processor turned on, gradually add the cream in a thin stream... - 39.0813

Poach the cod in the wine with the bay leaf until tender, adding a little extra water if needed. Remove the fish and flake into fairly large pieces, removing any skin or bone. Melt the butter in a pan, add the flour and cook for a few minutes. Measure the... - 47.106

Soften the fennel, onion and garlic in the oil and butter then add the contents of the can of tomatoes and cook until quite thick, at least 10-15 minutes. (To save time you could thicken this with 1 teaspoon of cornflour.) Meanwhile toss the black olives into... - 40.2122

1. To make dough, place flour and butter in a food processor and process until mixture resembles coarse breadcrumbs. With machine running, add enough of the warm water to form a smooth dough. Knead dough on a lightly floured surface for 3 minutes, then divide... - 35.8559

MAKING 1.Cut prawns or shrimps and crush tem until smooth. 2.Blend the butter along with lemon juice and cayenne until creamy. 3.Add pounded shrimps and stir well. SERVING 4.Use as desired - 27.3389

1. For the parathas, fit the food processor with a dough blade. Blend the flour, eggs, sugar, condensed milk and 1 tsp salt until well combined. Gradually add the full-fat milk in a thin stream, blending continuously, until the mixture comes together as a... - 42.4569

MAKING 1) Heat a pan, melt the butter. Put in the onion, pepper and celery. Sauté until onion is translucent. 2) Pour in stock, and then add tomatoes, bay leaf and seasoning. 3) Close the lid and let it come to a boil. Let it simmer for 20 minutes. 4) Put... - 43.0625

1. Trim and wash the celery very thoroughly. Chop finely. 2. Melt the butter in a large saucepan, add the celery and cook gently for 5 minutes. 3. Add the potatoes, stock and seasoning. 4. Bring slowly to the boil, reduce heat and simmer for 30 minutes. 5.... - 36.3085

1. Heat the oil and butter in a haandi or saucepan over a medium heat until the butter has melted. Throw in the peppercorns, black cardamoms, cinnamon and bay leaf and fry for about 1 minute. Add the leeks and fry gently over a low heat for 3-5 minutes. 2.... - 35.548

1. To make the filling, heat the olive oil and butter in a pan. Chop the spring onions finely and fry them in the oil and butter mixture over a very gentle heat for 2-3 minutes until soft. 2. Stir in the flour, then slowly pour in the milk, stirring... - 39.3954

GETTING READY 1. Start by preheating the oven to 325°F 2. Remove skin and bones and flake the fish, reserve the juices from the fish MAKING 2. On a buttered foil, place the salmon and package loosely and cook in oven at 325°F, for 20 minutes, then remove... - 44.1117

1. Pat the scallops dry between sheets of kitchen paper. Put the butter and oil into a shallow heatproof casserole or browning dish and microwave on HIGH for 1 1/2 minutes. 2. Add the scallops, piercing each with a knife point, and turn until coated in the... - 36.5118

MAKING 1) In a saucepan, add water and bring it to a boil. 2) Add salt and potatoes to water and allow it to boil for another 20 minutes or until the potatoes turn tender. 3) In a large bowl, transfer the boiled potatoes by draining the extra water. 4) Add... - 47.2554

1. Peel the prawns, keeping the heads and shells. Heat 1 tbsp olive oil in a large saucepan,, then fry the prawn shells and heads with the sliced chilli until they have toasted and changed colour. Pour in the stock and bring to the boil, then turn down to a... - 38.5494

GETTING READY 1) Chop the onion into fine pieces. Slice the lemon grass stalk into two to three pieces. 2) Chop the stalks off the green chillies. Deseed them. Chop the flesh of the chillies finely. 3) In a bowl, mix together the onion, chillies, lemon grass... - 45.6544

GETTING READY 1. Preheat oven at 350-375°F or Gas Mark 4-5. MAKING 2. For the filling, make a sauce in the usual way by mixing butter, flour and milk and heating it. Remove from heat and stir in the seasoning, mustard and cheese. 3. After the cheese has... - 44.2834

MAKING 1) Using a knife, peel and finely chop the onion. Then, slice the mushrooms. 2) Heat a saucepan, melt butter and sauté onion till it is soft. 3) Put in the mushrooms, turn up the heat and quickly sauté the mushrooms until soft. 4) Pour in the wine... - 37.4663

MAKING: 1) In a bowl, combine onion, pepper, celery and butter and mix well. 2) Cook the contents for about 3 minutes (cover the dish). 3) Add corn flour and stir it in well along with tomatoes, sugar, herbs and seasonings. 4) Cover the dish and cook for... - 43.7085

1. Heat the butter and corn oil in a large frying pan over a medium heat. Add the garlic, ginger, spring onions, chilli powder and salt and stir-fry for about 1 minute, then add the monkfish and prawns and stir-fry for 5-7 minutes over a medium heat. 2. Add... - 33.1933

MAKING 1) Take a saucepan and place it over medium heat. Melt butter and add shallot. 2) Saute until shallot is soft. Add curry powder and cook for a minute more. 3) Now, pour wine and bring the mixture to a boil over high heat. Simmer until the liquid is... - 44.7987

MAKING 1.In a pan, heat butter and saute onion and garlic. 2.Add cornflour along with tomato puree and cook for 2 minutes. 3.Add stock and let the mixture boil. 4.Keep stirring. 5.Stir in mushrooms, tomatoes, salt, pepper, white wine and prawns and cook for... - 45.369

GETTING READY 1) Thinly slice leeks and peel the cucumber. 2) Dice the cucumber. MAKING 3) In a pan, melt the butter and add cucumber. 4) Saute the vegetables without browning, and add the potatoes, then cook for another few minutes. 5) Add 1 1/2 pints (750... - 42.897

GETTING READY 1) Thinly slice leeks and peel the cucumber. 2) Dice the cucumber. MAKING 3) In a pan, melt the butter and add cucumber. 4) Saute the vegetables without browning, and add the potatoes, then cook for another few minutes. 5) Add 1 1/2 pints (750... - 42.7201

Cut the tops off the tomatoes, scoop out the pulp and reserve. Sprinkle the insides of the tomatoes with salt and leave upside down to drain. Meanwhile, make the filling. Put the butter in a bowl and cook for 1 minute. Stir in onion and garlic. Cover with... - 27.2077

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a saucepan, melt butter and add the onion, garlic; fry gently until soft. 3. Stir in the flour, tomatoes, tomato puree (paste), salt and pepper. 4. Simmer for about 20 minutes,... - 44.4321

Poach the white wine with all the herbs and the vegetables, peeled and chopped finely; add the shellfish, poach for 10 minutes, then drain, keeping the liquor. Now shell the fish completely; take 6 tails of the scampi, freshwater crayfish or Dublin Bay prawns... - 37.6796

GETTING READY 1. In a large mixing bowl, sift the flour with a pinch of salt. 2. Use a round bladed flat knife to cut the butter into the flour. The flour should start to resemble large breadcrumbs 3. Gradually add the milk to the flour and bind together to... - 42.7427

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. In a saucepan, melt the butter and add the prawns, white fish and cook gently for about 2 minutes. 3. Add the white sauce and heat through; stir in half the grated cheese, the... - 41.6584

GETTING READY 1. Line base of a 900 gm non stick loaf pan/ tin with foil and keep aside. MAKING 2. In a medium sized shallow pan, combine salmon, scallops, 1 bay leaf, carrot and salt. 3. Add wine and 5 tablespoons water and bring to boil. 4. Once boiled,... - 45.6219

Put the butter in a bowl and cook for 1 1/2 minutes until melted. Stir in the flour and cook for 1 minute. Stir in the milk and cook for 1 minute. Stir or whisk in the cream and cook for 1 minute. Stir in the cheese and cook for 1 minute. Season the sauce to... - 31.8767

Put the butter in a bowl and heat on full power for 1 1/2 minutes until melted. Whisk the orange rind and juice with the egg yolks and whisk into the hot butter, blending well. Season to taste with salt and white pepper, then cook on medium power for 1... - 24.9666

GETTING READY 1)Use a pastry cutter to cut bread into 12 small rounds. MAKING 2)Apply butter and soft cream cheese on each round of bread. 3)Further spread a light border of chopped parsley around the edge of round bread. 4)Slide a prawn or shrimp in the... - 37.312

For the soup, gently saute the shallot and potatoes in the oil and 25g butter for 15 minutes, until soft but not coloured. Add the stock and bring to the boil. Add the watercress; as soon as the leaves have wilted, turn off the heat. Strain, reserving the... - 46.2213

Puree the prawns in a blender or food processor. Add the melted butter and process until smooth and well mixed. Flavour with about a capful of brandy or vermouth and a couple of squeezes of lemon juice. Chill the mixture until just starting to set, then fold... - 46.2304

GETTING READY 1)Shell, Clean and devein prawns, reserving the heals and shells for stock 2) Cut flesh it into 3-4 pieces and keep aside. MAKING 3)In a large saucepan or... - 45.3119

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15 minutes. MAKING 5) In... - 44.5592

Halve the grapes and remove the pips (seeds). Put them in a dish with the flaked (slivered) almonds, prawns (shrimp), consomme and sherry and cook for 2—3 minutes, until hot through. Keep warm. Lay the plaice (flounder) fillets in a buttered dish and dot... - 26.0307

Soften the onion and garlic in the butter over gentle heat. Add 1 tablespoon of rum, the bitters and tomatoes and cook for about 10 minutes until starting to thicken slightly. Stir the cornflour into the second tablespoon of rum, add to the mixture and keep... - 40.8775

Peel the cucumber thinly then cut in half lengthwise and scoop out the seeds. Cut across into half-moons about 1 cm/1/2 inch wide. Blanch in boiling water for about 4 minutes, but do not let the colour start to fade. Drain and put into cold running water,... - 40.4507

Cook the macaroni in a large saucepan in masses of boiling salted water until almost tender, drain and toss in a little additional butter. Melt the butter, stir in the flour and, after cooking gently for a few minutes, add the milk, wine and stock cube. Stir... - 46.2577

1. Roll out half the pastry on a lightly floured surface to a 25 x 35 cm (10 x 14 inch) rectangle. Repeat with the remaining pastry. Cover with clean tea towels and leave to rest. 2. Make the filling. Melt the butter in a saucepan and gently fry the shallots... - 39.6784

Put 6 eggs in a saucepan. Pour over boiling water to cover. Add 1 1/2 tablespoons vinegar and cook over low heat for 5 minutes. Drain and run cold water over them for about 5 minutes. Drain again and set aside until required. Melt over low heat the 2 oz.... - 39.4049

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Place the pastry on a floured surface and cut out two 5-inch rounds. Place on a baking tray, score with a knife, brush with egg and bake for 10 minutes until well risen and golden. 3. Remove any... - 47.2554

1. Wash the rice until the water runs clear, then leave in a bowl to soak. 2. Heat the oil with the butter in a large saucepan over a medium heat. Add the mustard and onion seeds and fry for about 1 minute, then add the onions and curry leaves and fry for... - 41.148

Peel, devein and butterfly the tiger prawns. Melt 2 tbsp (30 ml) of butter, brush over shrimp, sprinkle with paprika and place on a baking sheet. Bake prawns in a preheated 350°F (180°C) oven for 10 minutes or until cooked through. Melt the remaining butter... - 42.8199

GETTING READY 1) Cut the prawns from the belly and split them. Do not cut the back shell. 2) Lay each prawn flat by opening them. 3) Season the open side of the... - 38.8597

Heat the butter and add the prawns. If using ready cooked prawns they need just be heated, but if using raw prawns, cook steadily for about 4 minutes. Lift on to a hot dish, and continue cooking the butter until it becomes dark brown, add seasoning, lemon... - 30.8834

GETTING READY 1) Rinse the prawns, shell, devein and pat dry. MAKING 2) In a saucepan, melt butter and oil and saute garlic, basil, oregano and lemon juice for a minute. 3) Add in the prawns and cook till they just turn pink. Do not overcook them. 4) Season... - 38.6443

Melt the butter in a frying pan, add the garlic and onion and fry until softened but not browned. Season with salt and pepper to taste. Pour in the sherry. Bring to the boil and boil until most of the liquid has evaporated. Add the cream and simmer until... - 36.8604

MAKING 1) Take a large skillet and heat olive oil in it. 2) Stir in prawns and allow it to cook until golden brown. 3) Lower heat and then mix in butter, garlic, salt and pepper. 4) Increase fire to very hot when well blended. 5) Mix in lemon juice and dry... - 39.466

Pour into a kettle two quarts of water, or enough to cover the lobsters when they are added. Add salt to taste, bay leaf, peppercorns, cayenne pepper, celery and parsley to the water and when it is boiling vigorously, add the lobsters and cover. Cook fifteen... - 39.3385

GETTING READY 1. Make a slit on the back from head to tail of each prawn with a sharp knife, lift out the intestinal vein, wash it under cold running water and dry on paper towel. 2. In a medium sized enamelled saucepan put the prawn shells, fish heads,... - 43.9248

Skin fish fillets and cut into bite sized pieces. Shell prawns. Fry garlic in hot oil, in a chafing dish over a direct flame, until softened. Add fish pieces, cook until lightly tinted, remove from pan. Pour off any oil left in pan, add tomatoes, salt and... - 39.8565