Mix the buttermilk, butter and sugar in a 2 quart saucepan. Cook and stir over low heat until sugar is dissolved. Add peanuts and cook over medium heat to soft ball stage or to 234 degrees F on candy thermometer, stirring constantly. Add soda, vanilla, peanut... - 30.4132

Heat butter in saucepan over medium heat until golden brown. Cool. Mix in sugar until smooth. Stir in syrup and water; heat to boiling. Boil and stir 1 minute. Cool slightly. Stir in raisins, pecans and flavoring. - 34.3597

Heat oven to 325°F. In large bowl, combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. Press remaining mixture in bottom and 1 1/2 inches up sides of ungreased 10- or 9-inch springform pan. In same large bowl,... - 41.6797

Combine sugar, molasses, cream, butter, and nutmeg in a large saucepan. Bring to a boil and cook over medium heat, stirring occasionally, until mixture reaches 240° on candy thermometer or until a little syrup dropped in cold water forms a firm ball. This... - 27.3016

Creamy Pecan Pralines packs in the richness of pecan, butter and dessert seasonings. You can easily prepare this yum dessert. Just check out the recipe listed here. - 28.1212

Cream butter and sugar. Add milk and beat until smooth. Fold in nuts. Spread on a hot baked plain or chocolate cake in pan (8x8x2 inches) and broil for 3 minutes, or until topping is bubbly. - 29.7673

Spread pecans evenly in a 12- x 8- x 2-inch baking dish, add 3 tablespoons butter. Microwave at HIGH for 8 to 10 minutes, stirring every 4 minutes until toasted, set aside. Place 1/4 cup butter in a large glass bowl. Microwave at HIGH for 55 seconds or until... - 34.5118

Sprinkle the pecans evenly in bottom of greased and floured 10-inch fluted tube pan. In large mixer bowl, combine cake mix, pudding mix, eggs, the 3/4 cup water, the oil, and the 1/4 cup rum. Blend well. Beat at medium speed of electric mixer for 2... - 41.4822

Combine all ingredients and 1 1/2 cups hot water in saucepan; place over medium heat. Cook to 234 de- grees on candy thermometer, stirring occasionally. Remove from heat. Stir with wooden spoon for 5 minutes or until mixture begins to lose gloss and appears... - 25.6886

Creamy praline patties are made with sugar and butter and creamed together with light cream and pecan nuts. Cooked over heat and dropped on wzwd sheets, the creamy praline patties are best served with caramel sauce or just by themselves. - 33.1541

Combine sugar, water and vinegar. Cook to soft ball stage (236°). Add butter and nuts. Remove from heat. Beat until mixture starts to thicken. Drop from teaspoon onto waxed paper. Cool. - 31.821

"Combine brown sugar, sugar, milk and butter in saucepan; bring to a boil. Reduce heat; cook to soft- ball stage. Remove from heat; beat until creamy. Add pecans and vanilla. Drop by spoonfuls onto but- tered dish." - 27.2345

Dissolve 1 cup sugar in skillet over low heat, stirring constantly. Place remaining sugar, milk and salt in heavy kettle; bring to a boil. Add butter. Add dis- solved sugar. Cook to soft-ball stage. Remove from heat; beat well. Add peons. Drop from spoon onto... - 31.8492

Pecan pralines are delightful sugar and nut desserts prepared with sweet milk and pecans. Combined together and boiled with butter, the mixture is dropped by spoonfuls and left to cool. - 27.9213

Combine brown sugar, granulated sugar, syrup, and milk Cook to soft ball stage (234°). Cool 10 minutes. Add vanilla and beat by hand about 2 minutes. Add pecans and beat until mixture loses its gloss. Drop by heaping tablespoons on a single thickness of... - 25.652

Combine the sugar, baking soda, salt, and buttermilk in a 4-quart saucepan (the soda will cause the mixture to foam excessively). Cook over high heat, stirring constantly, to 210°. Add the butter and 2 cups of the coconut. Continue cooking and stirring over... - 31.6499

Mix all ingredients except pecans in heavy 1 1/2- quart saucepan; bring to a full boil, stirring con- stantly. Cook for 3 minutes gradually, stirring often, until candy reaches soft-ball stage. Remove from heat; add chopped pecans. Beat until candy begins to... - 25.8311

Praline cookies are sweet cookies made with brown sugar and nuts. Baked with baked with flour, sugar and pecans along with a dash of vanilla for flavor, these praline cookies can be served as dessert or snacks. - 39.6912

In a small saucepan, caramelise the sugar with a little water. Add the almonds, which should not have been peeled, only wanned a little. Stir them into the toffee-like syrup and turn out on to an oiled dish. Leave to get cold before chopping or... - 18.9519

Mix sugar with water, let stand until sugar is partly dissolved. Place in saucepan over low flame; let gradually simmer and boil until syrup is slightly thickened. Add coconut; let boil until all forms soft ball in cold water. Remove, and drop by spoonfuls on... - 21.8997

Combine first 4 ingredients; beat at medium speed of an electric mixer until blended. Stir in chocolate morsels and pecans. Pour into pastry shell. Bake at 350° for 30 minutes. - 25.4103

Combine brown sugar, cream, marshmallows, and dash salt in a 2 quart saucepan. Heat and stir until brown sugar dissolves and mixture comes to boiling. Then cook over medium heat 8 to 10 minutes (or till candy thermometer reaches 224°). Remove from heat;... - 28.64

Lightly butter a sheet of aluminum foil. Combine sugars, cream and salt in large saucepan. Cook over medium heat, stirring constantly, to 228° on candy thermometer (or until mixture spins a thread about 2 inches long when dropped from a spoon). Stir in... - 31.1862

Lightly butter a sheet of aluminum foil. Combine sugars, cream and salt in large saucepan. Cook over medium heat, stirring constantly, to 228° on candy thermometer (or until mixture spins a thread about 2 inches long when dropped from a spoon). Stir in... - 32.8907

Mix the syrup, confectioners' sugar, evaporated milk, salt, and butter in a heavy saucepan. Bring to boiling; set a candy thermometer in place. Cook over low heat, stirring occasionally, until thermometer registers 234°F. Remove from heat; remove... - 32.2975

Chocolate Praline Mousse easy to cook. The orange flavour gives the Chocolate Praline Mousse a piquent taste. - 33.337

Creamy dreamy pecan pralines are a huge hit in Southern candy tradition. And Betty shows you exactly how to whomp up this tasty candies. Give them away as holiday favors or just include them in your party platter, this is sure to impress. Stream the video... - 106.686

Combine brown sugar, cream and salt in a large, heavy saucepan. Place over moderate heat and stir until sugar dissolves. Cover pan and boil mixture for 3 minutes; remove lid and continue cooking without stirring until mixture reaches soft ball stage, or... - 34.0093

Combine sugar, soda, syrup and milk; cook over me- dium heat, stirring until sugar is completely dis- solved. Continue cooking until small amount of mix- ture forms soft ball in cold water or to 236 degrees on candy thermometer. Do not stir while cooking. Add... - 30.2027

Boil 3 cups sugar with cream and rind in a large saucepan until a small amount of mixture forms a soft ball when dropped into very cold water (236°F. on a candy thermometer). Meanwhile, melt remaining 1 cup sugar in heavy skillet, stirring until it reaches... - 32.1091

Coconut Praline Cake is a wonderful dessert that you just shouldn’t miss. This delicious cake is sure to win you some fans. Don’t forget to try the Coconut Praline Cake recipe! - 33.8534

Sieve flour and baking powder together. Mix blanched almonds and raisins to it. Beat eggs, butter and sugar together till creamy in a large mixing bowl. Add flour mixture to egg mixture little by little, beating vigorously for 15-20 minutes. Add warm milk to... - 44.2467

Combine first 4 ingredients, beat at medium speed of an electric mixer until well blended. Stir in chocolate morsels and pecans. Pour mixture into pastry shell, bake at 350° for 30 minutes. Serve with ice cream, if desired. - 30.0445

Praline cupcakes are delicious and richly baked cupcakes with walnuts and lemon flavoring. These nutty little praline cupcakes are baked with praline topping and walnut halves for and are fum to serve and enjoy anytime. - 43.2067

Pecan Pralines is an irresistible candy that you can dish out as Halloween treats! The explosion of the sweet and nutty flavors makes it a personal favorite. Try this brilliant Pecan Pralines recipe! - 25.3042

In a saucepan, mix honey, buttermilk, soda, and salt. Cook over high heat for 5 minutes. Add butter and continue to cook, frequently stirring until mixture forms a soft ball when dropped into cold water or reaches 234° F. (see Basic Procedure for Testing... - 33.2842

You just have to try this Praline Sauce recipe. For those who have a sweet tooth, having Praline Sauce with ice cream should be mandatory! Trust me you wouldnt want to miss having the Praline Sauce! - 25.3323

1. Boil the sugar, cream of tartar and water, stirring until the sugar dissolves. Add the almonds and cook without stirring until the almonds have browned and the syrup is a golden brown color. Turn into a buttered pan and cool until brittle. 2. Turn the... - 26.9742

This praline muffin recipe bring syou the joy of praline in a snacky little bake. Flavored with apple sauce and cinnamon, it has the hidden appeal of crunchy nut halves. A special muffin with a difference, it is fondly called the praline buffin! - 39.6943

Combine sugar, water, and butter in a saucepan. Cook over a low heat until candy thermometer indicates 238° or until a little syrup dropped into cold water forms a soft ball which flattens when taken out of the water. Add pecans and stir until mixture... - 25.122

Cook sugar, soda, buttermilk and salt in large, heavy saucepan until a soft ball forms in cold water. Remove from heat and cool. Add butter, vanilla and pecans. Beat until stiff and creamy. Drop by spoonfuls on wax paper. Great - 30.2393

Heat butter in a saucepan over low heat. Add coconut and stir frequently until golden brown. Remove coconut and set aside. Add brown sugar, corn syrup, and salt to butter in saucepan; mix well. Cook over low heat, stirring constantly, until mixture bubbles... - 34.7436

Mix sugar, salt, milk, and butter in 2-qt.saucepan. Cook, stirring constantly, over low heat until sugar is dissolved. Add pecans and cook over medium heat to soft ball stage (234° on candy thermometer), stirring constantly. Remove from heat; let cool 5 m - 19.9552

Combine sugar, pecan halves, buttermilk, butter, and salt in a 4-quart casserole, stirring well. Microwave at HIGH 12 to 13 minutes, stirring every 4 minutes. Stir in soda until foamy. Microwave at HIGH 1 to 1 1/2 minutes. Beat mixture with a wooden spoon... - 26.5506

Combine sugar and soda; stir in half and half gradu- ally. Bring to a boil over medium heat, stirring occa- sionally. Reduce heat; cook, stirring constantly, to soft-ball stage or to 234 degrees on candy thermom- eter. Remove from heat; add butter... - 31.3248

Combine sugar and milk in a Dutch oven, bring to a boil, stirring occasionally. Cook over medium heat, stirring frequently, until mixture reaches 228°. Add butter and pecans, and continue cooking, stirring constantly, until mixture reaches soft ball stage... - 28.0264

Combine sugar, whipping cream, and water in a heavy saucepan, bring to a boil, stirring constantly. Reduce heat to medium and cook, stirring occasionally, until mixture reaches soft ball stage (236°). Remove from heat, stir in butter, vanilla, and... - 27.7117

Crumb Crust: Combine crumbs and butter in bowl, mix well. Press over base of 23cm springform pan, refrigerate 30 minutes. Pour Filling into Crumb' Crust, bake in moderate oven 50 minutes or until it is set, cool, cover, refrigerate overnight. Remove from... - 41.5764

Soften yeast in 1/4 cup warm water. Sift flour, sugar, baking powder and salt together into mixing bowl; cut in 1/3 cup butter until mixture resembles fine crumbs. Stir in scalded milk, egg and yeast mix- ture; beat well. May be stored in refrigerator over-... - 42.9738

In medium glass bowl, combine sugars, corn syrup and water. Cook at HIGH 7 to 9 minutes, or until mixture reads 238°F (soft ball stage) when tested with candy thermometer. Stir in pecans, butter and vanilla. Let stand 2 minutes. Drop by tablespoonfuls onto... - 31.1982

In a heavy 3 1/2-quart saucepan combine sugar and baking soda; mix well. Stir in cream. Bring to boiling over medium heat, stirring constantly. Reduce heat; cook and stir till mixture reaches soft-ball stage (candy thermometer registers 234°F). Mixture will... - 30.727

Set Power Select at HIGH. In medium glass bowl, combine sugars, corn syrup and water; heat 7 to 9 minutes or until mixture reads 238°F (soft ball stage) when tested with candy thermometer. Stir in pecans, butter and vanilla. Let stand 2 minutes. Drop by... - 32.811

Boil 3 cups sugar with the cream in a large saucepan until it forms a soft ball (236°F on a candy thermometer). Meanwhile melt remaining sugar in heavy skillet, stirring until it reaches the brown-caramel stage. When both mixtures are ready, carefully add... - 29.4441

Combine all ingredients except pecans. Cook to soft- ball stage. Add pecans; beat until mixture loses gloss. Drop onto waxed paper. - 26.7018

add brown sugar, corn syrup, and flour, stirring well. Bring mixture to a boil; reduce heat and simmer 5 minutes, stirring constantly. Remove mixture from heat, and let cool to lukewarm. Gradually stir in evaporated milk and toasted pecans. - 23.453

Cook all ingredients, except nuts, to soft ball stage (236° F.). Cool. Add chopped nuts. Beat until stiff and creamy. When mixture is stiff, drop rapidly from a spoon onto a buttered sheet in patties about 4 inches in diameter. Press pecan halves into top of... - 32.9494

MAKING 1.In a boiler, boil the sugar, milk and maple syrup until the mixture reaches the soft-ball stage (238° F.). 2.Remove from the fire and cool. 3.When it is lukewarm, beat until it is smooth and creamy. 4.Add any kind of broken nut meats and drop on... - 27.6033

Mix sugars, buttermilk, baking soda and salt in a heavy, deep pan, and stir over low heat until sugar is dissolved. Boil over moderate heat until thermometer registers 240° F. or until mixture forms soft balls in cold water. Remove from heat, and stir... - 34.1708

. - 35.0613

Mix sugars and cream in a heavy saucepan. Stir over low heat until sugar dissolves. Set candy thermometer in place. Increase heat and cook rapidly without stirring until mixture reaches 230°F. During cooking, wash any sugar crystals from sides of pan with... - 37.5486

Combine first 4 ingredients. Sprinkle about 3/4 cup of walnut mixture in each of 4 ungreased 9-inch round cake pans, pressing lightly into pans. Prepare cake mix according to package directions; pour batter over walnut mixture in prepared pans. Bake at... - 34.1929

1. Prepare the pastry and press into a 10-inch pie plate. 2. Beat the eggs, then beat in the sugars, spices, and salt. Stir in the yams. Gradually stir in the milk and cream. 3. Preheat the oven to 400 degrees. 4. Pour the filling into the pie shell and bake... - 37.068

To make the praline: Put the nuts on a baking sheet and place under a preheated moderate grill until lightly browned; cool. Put the sugar and water in a small pan and boil until the sugar caramelizes. Stir in the nuts and pour immediately onto an oiled... - 42.1719

1. Combine all ingredients, except vanilla and pecans, in buttered large glass mixing bowl. Cover with plastic wrap. 2. Microwave on ROAST for 15 minutes. Stir and continue cooking on ROAST for 13 to 15 minutes or until a soft ball forms in cold water. Ad - 20.9396

Add soda to buttermilk. Mix sugar, buttermilk mixture, butter, salt and syrup. Cook until it forms a rather hard ball when dropped into water. Add vanilla and then the pecans, and stir a short time. Cool rapidly. Spoon pralines on waxed paper. - 30.7167

Heat butter over medium heat until golden brown. Cool. Gradually add sugar, mixing until smooth. Stir in syrup and water. Heat to boiling; boil and stir 1 minute. Cool slightly. Stir in rum and nuts. - 31.0308

Arrange crackers on an ungreased cookie sheet. Heat butter and brown sugar to boiling, add pecans. Pour mixture over crackers. Spread to cover. Bake for 10 minutes at 350° F. Cut crackers in half while still hot. - 25.9082

Place butter in a 2 cup glass measuring cup. Microwave 1 minute to 1 minute 30 seconds or until melted. Gradually stir in sugar until smooth. Stir in water and maple syrup. Microwave 2 minutes. Stir in nuts and rum flavoring. - 30.3972

Cream butter and add sugar. Beat at medium speed until light and fluffy. Stir in flour and pecans...dough will be stiff. Press onto bottom of greased and floured 15x10x1-inch pan. Score into 2-inch squares. Bake 20 minutes at 325 degrees. Break into wedges. - 31.6862

1. Let ice cream stand at room temperature to soften slightly. 2. Meanwhile, in 10-inch skillet over low heat, heat brown sugar and butter or margarine until mixture melts, stirring frequently. Add raisins and bananas; cook 5 minutes, gently turning fruit,... - 21.1596

In 4 qt glass casserole blend buttermilk, sugar, pecans, salt and butter. Microwave (high) 12-14 minutes, stirring every 4 minutes. Add baking soda, stirring to foam. Microwave (high) 1-2 minutes to darken mixture. Whip with wooden spoon until mixture turns... - 25.8517

In large, heavy saucepan combine the sugar, soda, buttermilk and salt. Cook over high heat for 5 minutes or to 210° on candy thermometer. Stir constantly, scraping bottom of pan. Add butter and pecans. Continue cooking, stirring constantly and scraping pan,... - 31.2284

Heat butter over medium heat until golden brown.. Cool. Gradually add sugar, mixing until smooth. Stir in syrup and water. Heat to boiling; boil and stir 1 minute. Cool slightly. Stir in rum and nuts. - 34.5047

1. Preheat broiler. In a small bowl, stir together brown sugar, pecans, butter, and milk. Spread 2 teaspoonfuls on each cookie. Place on an ungreased baking sheet. 2. Broil about4 inches from heat until bubbly, 1 to 2 minutes. Remove to a rack and let cool... - 23.2564

Place ingredients in 4-cup measure or small bowl. Microwave at High 1 to 2 minutes, or until butter is almost melted. Stir with rubber spatula or wire whisk, until smooth. Microwave 1 1/2 to 2 1/2 minutes, or until mixture boils 1 minute. Serve warm. Good... - 25.7973

Scrub yams or sweet potatoes. Cut off woody portions and ends. In a 4 quart Dutch oven cook yams, covered, in enough boiling, salted water to cover for 25 to 30 minutes or till tender. Drain and cool slightly. Peel and cut up yams. Mash yams with a potato... - 44.7606

Pineapple and Praline Diamonds is a recipe which you will simply love. An effortlessly prepared recipe; the Pineapple and Praline Diamonds is a dish that you would love to serve at coming party! - 34.3534

Pralines is an easy to prepare dessert. The delicious Pralines wont let you to miss out to prepare this recipe for your guests. - 25.0693

These jumbo pralines are cooked candies made with sugar and cream and filled with pecan nuts. Sugary and sweet , these jumbo pralines are delightful candies that can be stored and served as dessert after any meal. - 36.9818

Combine first 4 ingredients in a heavy saucepan; mix well. Bring to a boil over medium heat, stirring constantly; cook 2 minutes without stirring. Remove from heat; stir in vanilla and pecans. Serve warm or at room temperature over ice cream. - 20.9317

Mix all ingredients until well blended and press into bottom of 9-inch springform pan. Chill at least 15 minutes before using. - 22.7668

The ultra rich praline tart sundae is hard to resist and makes for a stunning dessert for your holiday guests. In this recipe video, Betty gives a step-by-step tutorial on how to make scrumptious praline tart sundae that not only looks eye-catching, but also... - 105.827

Combine sugars and milks with butter and salt in heavy saucepan. Bring to a boil gradually over me- dium heat. Add pecans. Cook until candy reaches soft-ball stage, 234 degrees on the candy thermom- eter. Remove from heat; stir just enough to give creamy... - 31.7886

Combine milk and sugar in a Dutch oven; bring to a boil, stirring constantly. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). Remove from heat; stir in butter, marshmallows, cinnamon, and nutmeg. Beat with a wooden... - 31.7321

Lightly oil inside of 4-quart saucepan. Combine sugar, soda, yogurt, and corn syrup in pan. Cook over low heat, stirring constantly, until sugar is dissolved. Wipe off sugar crystals above liquid line, using clean pastry brush dipped in cold water. Allow... - 34.982

1. About 10 minutes before 13" by 9" cake has finished baking, in 2-quart saucepan over low heat, heat butter or margarine until melted. Stir in coconut and remaining ingredients until mixed. Remove saucepan from heat. 2. When cake is done, turn oven control... - 17.3352

Combine sugars, cream and salt in a large saucepan. Cook over medium heat, stirring constantly, to 228°F on candy thermometer. Remove from heat, and add baking chocolate broken into small pieces, butter and pecans. Return to heat; stirring constantly, cook... - 33.5229

Combine sugar, buttermilk, baking soda and corn syrup in a large saucepan. Bring to a soft-ball stage (234° to 238°). Just before removing from heat, add pecans. Remove from heat; add butter and vanilla. Beat until mixture loses its gloss and holds its... - 29.4731

1. Combine sugar, milk, syrup, and baking soda in a heavy-bottomed pan. Cook slowly until the mixture reaches 235° on a candy thermometer and forms a soft ball, about 20 minutes. Remove from heat. 2. Add butter, vanilla, and pecans to hot mixture, and beat... - 24.9502

Combine sugar, half-and-half, and butter in a large mixing bowl. Microwave at HIGH 9 to 12 minutes or until a small quantity dropped in cold water forms a soft ball (235°). Add the chopped pecans, cinnamon, and salt. Cool until lukewarm. Beat until creamy... - 30.4391

1. Melt butter or margarine in a heavy, medium-size skillet; stir in sugar and pecans. Cook over medium heat, stirring several times, 4 minutes, or until mixture starts to turn golden. 2. Spread mixture on a sheet of foil or waxed paper; let stand until cool... - 25.6702

Cream butter until smooth, add sugar and egg, and beat until smooth and fluffy. Add vanilla. Sift in flour and blend thoroughly Stir in nuts until well distributed. Shape dough in small balls and flatten out with a flat-bottomed glass covered with a clean,... - 27.6999

1. Combine sugar, soda, salt and buttermilk in a large saucepan. 2. Bring to boiling over high heat, stirring until mixture reaches 210° on a candy thermometer. 3. Add butter and pecans. Cook over medium heat, stirring often, until mixture reaches 230°.... - 28.6455

Combine sweet potatoes, 3 tablespoons melted butter, 1/4 cup brown sugar, cream, brandy extract, salt, pepper, orange peel, ginger, 1 /2 teaspoon cinnamon and allspice; mix well. Spoon into greased 2- quart shallow baking dish. Combine 1/3 cup brown sugar,... - 39.1108

For topping, mix brown sugar and sour cream together in small bowl. Add one-half cup chopped pecans. Set aside. Mix flour, baking powder, salt and spice. Stir in toasted pecans. Whisk sugar, melted butter, milk, syrup, egg and vanilla in medium bowl. Make a... - 40.8491

Butter sides of heavy 2-quart saucepan; add sugars, buttermilk and salt. Cook over medium-high heat 6 to 8 minutes until boiling, stirring constantly with wooden spoon to dissolve sugars. Cook over medium-low heat, stirring occasionally, 16 to 18 minutes or... - 37.1802

• Butter the sides of a heavy 2-quart saucepan. In the saucepan combine brown sugar and buttermilk. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar. This should take 6 to 8 minutes. Avoid splashing mixture on... - 23.6623

• Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, brown sugar, and cream. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugars. This should take 6 to 8 minutes. Avoid splashing... - 25.6892

Praline Graham Cookies is an amazingly delicous snack recipe. Try this Praline Graham Cookies; I bet you will have a huge fan following for this one. - 26.7635

Heat oven to 325°. In a small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring constantly. Pour into 2 (9-inch) round cake pans. Sprinkle evenly with chopped pecans. In a large... - 40.762

Combine all ingredients in a heavy saucepan; mix well. Bring mixture to boiling and set candy thermometer in place. Cook, without stirring, until thermometer registers 300°F, or until syrup turns golden. Remove from heat and immediately pour syrup into a... - 24.659

1. Boil the sugar, cream of tartar and water, stirring until the sugar dissolves. Add the almonds and cook without stirring until the almonds have browned and the syrup is a golden brown color. Turn into a buttered pan and cool until brittle. 2. Turn the... - 17.453

Bring first 3 ingredients to a boil in a 2-quart saucepan over medium heat, stirring often; boil 1 minute. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Add toasted pecans, stirring gently 2 to 5 minutes or until frosting begins to... - 26.5225

Make praline with sugar and hazelnuts: Put nuts and sugar into a heavy bottomed pan and heat very gently without stirring, until the sugar melts. Increase the heat and cook until the mixture turns a good, rich brown, tossing the pan occasionally so that the... - 43.0726

1. Grease two or three cookie sheets. 2. In heavy 3-quart saucepan, combine butter, granulated and brown sugars, cream, and corn syrup; cook over medium heat, stirring occasionally, until sugars have dissolved and syrup is bubbling. 3. Set candy thermometer... - 33.2507

Here’s a great do-ahead dessert that’s sure to please the kids as well as the adults! - 34.6902

Dark sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert? - 39.3315

1. Line large cookie sheet with foil. Reserve 24 pecan halves; chop remaining pecans. 2. Preheat oven to 350°F. In 2-quart saucepan over low heat, melt butter or margarine; remove saucepan from heat; stir in brown sugar and remaining ingredients until well... - 28.2132

Lightly butter an 8-by-1-1/2-inch round layer- cake pan or small cookie sheet. Melt sugar in small, heavy skillet, over low heat, shaking pan from side to side. Continue to cook, stirring, until syrup turns light golden. Remove from heat. Add nuts, stirring... - 23.7574

Combine first 6 ingredients in a large Dutch oven, bring to a boil, stirring constantly. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage (236°). Remove from heat, and stir in remaining ingredients. Beat vigorously with a... - 29.1623

Combine all ingredients except baking soda in a large heavy saucepan. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft ball stage... - 27.2337

1 In a kettle combine the peaches, the 1 cup granulated sugar, the water, cornstarch, and cinnamon. Cook and stir until thickened and bubbly. Transfer to a 3-quart rectangular baking dish. 2 Meanwhile, for filling, stir together the brown sugar and melted... - 34.89

Raisin anise pralines are sweet little candied pralines made with raisins and flavored with anise. Cooked with whipping cream and brown sugar mix, the raisin anise praline is a real hit with kids and adults alike! - 35.2047

CAKE: All ingredients should be at room temperature. Preheat oven to 325°F. Spray a bundt pan with a non-fat cooking spray. Cream together Butter Buds, both sugars, Egg Beaters, and beaten egg white. Add flour, salt, and baking powder to creamed mixture. Add... - 40.2706

Heat oven to 375°F. In small saucepan, over low heat, melt margarine. Add brown sugar; cook 2 minutes, stirring continuously. Add sour cream; cook 4 minutes, stirring occasionally. Remove from heat. Add cereal, nuts and coconut; stir until evenly... - 38.1898

Preheat the oven to 350°F. Pierce each potato several times with a fork and place in a baking pan. Bake until the potatoes are tender when pierced with a fork, l 1/4 to 1 1/2 hours. Set aside until cool enough to handle. In a small saucepan, heat the milk... - 42.9199

Louisiana Cream Pralines has a delicious taste. Louisiana Cream Pralines gets its taste from evaporated milk mixed with butter and flavored with vanilla. - 34.1158

Bread pudding is like a pallet! You can through in anything you want into it. This recipe stays with the Thanksgiving theme. Chef Ellie makes a bread pudding adding roasted yam puree to the custard, getting a gorgeous orange color and using sweet, rich... - 141.898

Dessert lovers and cheese lovers cannot resist cheesecakes, let us add some difference to the regular cheesecake with walnut praline and chocolate ganache. This cheesecake definitely has a twist to it. Watch this video and see how the chef proceeds to make... - 156.704

Preheat oven to 375°. Roll out pie pastry to a 12 inch circle. Fit into 9 inch pie plate. Turn edge under; flute. Combine butter and brown sugar; beat until smooth and fluffy. Stir in chopped pecans. Spoon into pie shell. Bake 10 minutes. Cool 10... - 45.2636

The Praline Candy Ice Cream Cups is a lovely dessert that is perfect to end your weekend luncheons with! I served this for our relatives a few weeks ago and I was surprised by the lovely response. Everyone loved it! Try the Praline Candy Ice Cream Cups at... - 43.7859

1. Make praline layer: Prepare the piecrust mix, or make single-crust pastry from your own favorite recipe. Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate; trim overhang to 1/2 inch; turn under, flush with... - 36.893

Preheat the oven to 350°. In a large bowl mix the sweet potatoes, sugar, eggs, butter, and vanilla.In a separate small bowl mix the sugar, pecans, coconut, butter, and flour. Pour the potato mixture into a buttered casserole. Top the sweet potatoes with the... - 31.9594

In 2-quart saucepan combine sugar and cream; mix well. Bring to boiling over medium heat, stirring constantly. Cook and stir to soft ball stage (238°). Remove from heat; add butter. Stir in pecans. Beat about 1 minute or till candy just begins to lose its... - 27.7033