Combine all ingredients at one time. Mix for 5 minutes until smooth. Pour into a greased and floured 9x5 inch loaf pan. Bake 30 to 40 minutes at 350°. This recipe may be made into cupcakes or doubled and made into a layer cake. Granola cake may be made by... - 39.0703

For the Cupcakes 1. Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350F. 2. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside. 3. In a large bowl, beat the eggs and... - 45.8161

This video is in Filipino. - 101.618

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. Using a food processor, combine sugar and lavender, by pulsing. 3. Beat lavender sugar mixture with honey and butter until the mixture turns creamy and light. 4. Add eggs, one at a time, and beat well.... - 42.6996

Frosted Peanut Butter Cupcakes has a superior taste. The vanilla and peanut butter gives the Frosted Peanut Butter Cupcakes a gripping taste. Frosted Peanut Butter Cupcakes is inspired by restaurants across the world. Must try it. - 43.3571

Blend flour, baking powder, and salt; set aside. Cream shortening and extract; gradually add the 1 cup brown sugar, creaming well. Beat in the peanut butter until thoroughly blended. Beat eggs with remaining 1/2 cup brown sugar until thick. Add to creamed... - 43.6716

1. Preheat oven to 350°F. Grease twenty-four 2 1/2-inch muffin-pan cups. 2. Into large bowl, measure all ingredients; with mixer at low speed, beat until blended. Increase speed to high; beat 2 minutes. Spoon batter into cups. Bake 18 to 20 minutes, until... - 29.0364

Surprise cupcakes are easy to prepare microwaved cupcakes topped with miniature marshmalloes. Baked with chocolate fudge cake mix and peanut butter, the surprise cupcakes are an anytime bake. - 26.2732

Combine in mixing bowl 1/3 cup butter, brown sugar, 3 tablespoons flour, 2 tablespoons sugar, coconut and walnuts. Reserve 1/4 cup. Press remainder onto sides and bottom of a well-greased 9x5x3-inch pan. Chill while preparing cake. Sift 1 1/2 cups flour with... - 41.5899

Beat margarine and sugar together until creamy. Beat in eggs, 1 at a time, until mixture is smooth. Sift together flour and baking soda. Beat into margarine-sugar mix ture alternately with buttermilk. Stir in vanilla, almond extract and grated lemon and... - 36.7031

With an electric mixer, cream the butter with the peanut butter in a large bowl. Add the sugar and beat until light. Add the eggs, one at a time, and the vanilla and beat until combined. Sift together the flour, baking powder, cinnamon, nutmeg, and salt. Add... - 37.2641

Craving for something sweet? Do check this recipe out. This is the review for Part 1 of the recipe. Chef Caroline shows this recipe step by step. Your family and guests will relish these cupcakes. Watch the video for the detailed recipe. - 92.2846

Cream together peanut butter, shortening, and vanilla. Gradually add brown sugar beating till light and fluffy. Add eggs one at a time, beating well after each. Sift together dry ingredients; add alternately with milk. Place paper bake cups in muffin pans;... - 35.9958

Combine first 5 ingredients till crumbly; set aside. Cream 1/2 cup peanut butter and shortening. Slowly beat in brown sugar. Add eggs, one at a time, beating till fluffy. Sift together flour, baking powder, cinnamon, and salt; add alternately with milk,... - 40.6189

Have all ingredients at room temperature. Preheat oven to 350°. Use an electric mixer to cream together cream cheese and butter. Beat in sugar and vanilla. Add eggs, one at a time, beating after each addition. Continue beating until mixture is almost doubled... - 36.0107

Cream shortening, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour and salt; add to creamed mixture alternately with milk, beginning and ending with... - 35.1674

Looking for the all time favorite, Classic Butter Pound recipe? We've got it right here for you. Watch the chef share her personal ingredients and method to bake this delight. This recipe is just too good to be missed. - 58.7892

1) Sift together flour, salt, and baking powder. Set aside. 2) Blend butter, cream cheese, sugar, eggs, vanilla and lemon. Gradually combine the flour mixture with the moist ingredients. 3) Pour batter into a well greased loaf pan. Bake at 350 degrees for 1... - 26.4041

GETTING READY Preheat the oven to 350° F. Using paper liners, line a 12-count muffin pan. MAKING Using a food processor, briefly process lavender flowers with sugar to blend. Take a bowl, and tip in the sugar mixture with butter. Beat the mixture until... - 44.0281

All my vegetarian peeps out there, this one here goes out to you! Eggless Vanilla Cupcakes are so darn soft that they literally vanish the moment you bit into it. So precious! The good news is that these cupcakes will not take that much of your time. Enjoy! - 117.006

Ever wondered about making Cupcakes at home, here is the video recipe . A great Buttery taste , moist cake base with a tender crumb that doesn`t get too sticky in the mouth .Its topped with chocolate peanut butter frosting, which gives its original Cupcake... - 107.986

Try out peanut butter cupcakes as a great comfort foods this winter. Join Chef John Maxwell as he shows an excellent recipe for crunchy peanut butter cupcakes. The video is absolutely interesting and the recipe is so simple that you would surely like to make... - 148.477

Want to learn how to make yummy cupcakes that are easy to whip up and will leave everyone asking for more? Then you must watch this video. Learn to make tasty cupcakes that will simply disappear as soon as they are served! - 84.9065

A delightful chocolate cupcake. A real easy video to prepare chocolate loaded cupcakes with peanut butter icing....mmmmm. This is real dessert lover's delight. This cake is so moist and rich in flavor. Enjoy it with a delicious cup of tea or coffee in the... - 128.799

How about a dessert from a favorite cookbook? Well this video shares a recipe from a well known cook book and the girls come out with some sinful cupcakes. See the video on more for these indulgent chocolate cuppy cakes. - 80.4157

One can’t complain about vanilla cupcakes, especially if they are topped with homemade butter cream frosting. You can't go far wrong with a good vanilla cupcake and here is a simple recipe you can use to whip up a couple dozen of these little gems. Make... - 119.552

Preheat oven to 325°F. Grease 10-inch tube pan. Finely grate colored portion of orange peel. Measure 2 teaspoons orange peel; set aside. Beat butter in large bowl with electric mixer at medium speed until creamy, scraping down side of bowl once. Gradually... - 44.288

Grease a 10 inch tube pan and coat lightly with flour. Sift together flour, salt, baking powder, and mace. Set aside. Cream butter until soft, then work in sugar a little at a time, and continue creaming until mixture is smooth. Beat egg yolks thoroughly and... - 38.4193

My wife likes this Egg Nog Pound Cake recipe. This is a kid friendly Egg Nog Pound Cake recipe. Whenever my son gets annoyed, my wife uses this cake to delight him. The interesting fact about this cake is that the very mention of it delights my son. So this... - 43.4696

Preheat oven to 325° Line two 6 - cup or 12 - cup muffin pan with paper liners. Place white chocolate in double boiler or metal bowl and set over a pan of barely simmering water. Stir with a wooden spoon until melted and silky smooth. Whisk flour, baking... - 37.0549

Those of you who have a sweet tooth will surely like this dessert. The Chef makes Strawberry Cupcakes with Strawberry Frosting in the video. This is a very easy and delicious dessert to make. Serve this dessert when you have guests at home. They will... - 132.527

Italian meringue buttercream is an amazing topping that can be used for cakes, cupcakes and so much more! In this video, Sue McMohan shows how you can use the buttercream to decorate desserts and add to their asthetic appeal as well as taste. - 98.7329

Cupcakes are one sweet delight that never get old, and when yummy ingredients like cherry and almonds come together, topped with mascarpone frosting, things just get better! Watch the 2 part video to know how to make cupcakes that will disappear off the plate... - 119.91

Preheat oven to 300° F.and grease and flour a large tube pan, or a 9 x 5 x 3-inch loaf pan. Cream butter. Add honey and blend well. Add eggs one at a time, beating well. Mix flour, salt, and soda. Add alternately with sour cream; blend well. Fold in... - 36.0621

Heat oven to 350°. Grease and flour tube pan, 10 X 4 inches, or 12-cup bundt pan. Measure butter, sugar, eggs and vanilla into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 5 minutes on high speed, scraping bowl... - 36.6215

A perfect pound cake can make your tea time most exciting to enjoy with your friends or family members. Many of you must have tried this in various occasion, but could not be successful. However, this time with the secret tips of top chef, you are going to be... - 151.086

Grease and base-line with lightly oiled greaseproof paper one 20 or 23 cm/8 or 9 inch round or springform tin. Beat the butter in a large bowl, add the sugar and continue beating until light and fluffy — don't be tempted to skimp on this stage, which is... - 37.7655

Preheat oven to 325°. Spray a 9-inch bundt pan or an equivalent size pan with a nonfat cooking spray, coat with unsalted margarine, or use a nonstick pan. In a large bowl, with an electric mixer set on low to medium, cream the margarine until fluffy. Mix... - 38.2105

Enjoy this recipe from 101 Cupcake, Cookie & Brownie Recipes. - 29.6335

1 Preheat the oven to 350° F. Lightly coat eighteen 2 1/4 inch muffin cups with the cooking spray or insert cupcake liners. Sift the flourand baking powder onto a sheet of wax paper and set aside. In a large bowl, cream the butter with an electric mixer set... - 40.1418

Feeding kids with nut and lactic allergies can be made easy with this recipe. Check out Tamra Davis making nut free, dairy free and egg free delicious red velvet cupcakes with chopped beets and non dairy cheese. What a fun way to feed kids with just what is... - 120.742

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add mace, flour and brandy; mix well. Pour into greased and floured tube pan. Bake for 1 hour and 15 minutes at 325 degrees. Let cool for 10 minutes... - 34.5752

Cream butter and sugar together until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Sift flour with soda; add to but- ter mixture alternately with sour cream and vanilla. Blend until smooth. Fold in stiffly beaten egg... - 35.995

Preheat oven to 350°F. Butter an 8 1/2 X 4 1/2 X 3-inch loaf pan, and line bottom with ungreased parchment paper. (Wax paper may be substituted.) In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour, baking powder, baking... - 41.1351

Preheat oven to 325 degrees. Toast 1/3 cup poppy seed in pie pan for 15 minutes, stirring occasionally. Remove from oven; cool. Prepare cake mix accord- ing to package directions. Fold in poppy seed; re- serve 1 tablespoon for icing. Add 1/2 teaspoon va-... - 43.3379

Heat oven to 350°F. Grease and flour 12-cup fluted tube or 10-inch tube pan, In large bowl, blend all cake ingredients except brickie chips at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in brickie chips. Pour into prepared... - 41.0489

1 Grease and flour two 8x4x2-inch loaf pans. Set aside. 2 In a medium mixing bowl beat butter and sugar with an electric mixer on medium speed about 6 minutes or until light and creamy. Beat in honey. Add eggs, 1 at a time, beating for 1 minute after each... - 32.6087

Combine cake mix, sour cream, oil and sugar; beat in eggs, one ax a time, beating well after each addition. Beat for at least 5 minutes. Mix pecans, cinnamon and brown sugar. Place 1/2 of nut mixture in well-buttered and floured bundt pan; add... - 41.9572

This is part 3 of a 3 part video series. This video shows how to finish the cake. Watch part 1 and 2 for the rest of the recipe. - 105.623

What is a Halloween celebration without vanilla cupcake icing. These zesty cupcakes looks not only spookily tasty, but also makes for an ultimate Halloween treat for tricksters. Betty's version of vanilla cupcake icing is so that that you wouldn't want to eat... - 122.325

All those who saw Part 1 of the video will now see the final step of the recipe. After baking the cupcakes the next step is making the icing. This is very important as the icing needs to look colorful and attractive. Watch the video to know the delicious - 92.4144

If you are planning a campfire, you must definitely not miss watching this video. The host here shows how to make delicious campfire treats called s'mores. Creamy and delicious, this dessert is smooth textured and oh so flavorful that one can not stop for... -

Want to surprise your beloved with some lovey dovey cupcakes? Serve them with this yummy Buttercream Frosting. Watch this video to learn about the simple ingredients and a super easy recipe to make this Buttercream Frosting at home. - 73.1902

Good For You Muffins is easy to make recipe. The cornmeal with cereal mixed with milk and eggs gives the Good For You Muffins a majestic taste. Good For You Muffins is inspired by food joints worldwide. - 38.9393

If you are fond of delicious cupcakes or banana pudding, you should head towards this famous dessert destination of New York city. All the desserts are prepared with utmost personal care and you would feel the difference just by entering into the shop. So,... - 138.919

Stand molasses and honey jars in a pan of hot water to warm and thin them a bit before measuring. Combine measured molasses and honey in a medium-size bowl. Stir in boiling water, then baking soda. Blend in butter. Allow mixture to cool to warm, stirring... - 41.9874

Praline cupcakes are delicious and richly baked cupcakes with walnuts and lemon flavoring. These nutty little praline cupcakes are baked with praline topping and walnut halves for and are fum to serve and enjoy anytime. - 43.2067

These Ginger Cupcakes are very delicious ! Try out these pineapple and gingerbread dish and let me know if you like it ! Your suggestions for these Ginger Cupcakes are welcome ! - 37.2873

Preheat oven to 325°F. 6-cup muffin tins with paper liners. Sift together flour, baking powder, and baking soda into a medium-size bowl. Stir with fork to blend. In a large bowl, beat together butter and honey. Beat in eggs, then milk, and orange juice. Mix... - 42.2451

Combine Neufcharel cheese, peanut butter, honey, and 1 tablespoon skim milk in a small bowl, stirring well; set mixture aside. Cream shortening in a medium bowl; gradually add brown sugar, beating well. Add egg, beating well. Combine flour, cocoa, soda, and... - 43.1937

Preheat oven to 350°F. Line 15 regular-size (2 1/2-inch) muffin pan cups and 15 small (about 1-ineh) muffin pan cups with paper muffin cups. Prepare cake mix according to package directions. Spoon batter into muffin cups. Bake 10 to 15 minutes for small... - 39.4103

My sister likes this vanilla cupcakes recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this cupcake .An Interesting fact is that my family also likes this dessert very much.... - 40.8357

Sift the flour, baking soda, and salt together. Cream the butter with extract. Add the sugar gradually, beating thoroughly. Add the eggs, one at a time, beating until light and fluffy after each addition. Blend in banana. Beating only until blended after each... - 43.8284

Combine flours. Cream butter with sugar in large mixing bowl with electric mixer at medium speed. Add 1/2 cup flour mixture and 1 egg; beat well. Add 1/2 cup flour mixture and remaining egg; beat until well blended. Dust raisins lightly with small amount of... - 38.8174

If you're planning a vampire inspired party then do check this out. These cupcakes are smooth and delicious to eat. The chef shows the recipe so nicely in the video. Your friends and family will enjoy eating it. - 132.702

Combine milk and chocolate in top of double boiler. Set over simmering water until milk is scalded and chocolate is melted. Stir until well blended. Vigorously stir about 3 tablespoons of the hot milk mixture into the slightly beaten egg; immediately blend... - 43.2162

Filled with raspberry Jam and Frosted with Whipped White Chocolate ganache For more delicious Food Porn Daily recipes, check out the Food Porn Daily cookbook! Visit FoodPornDaily.com for more information. - 36.3654

Chocolate cupcakes are treat for all especially for kids! These cupcakes are simply moist and decadent by the way it is made! See the video on how to make these indulgent cupcakes! - 74.9535

Pineapple Muffins has a luscious taste. Pineapple Muffins gets its lovely taste from crushed pineapple mixed with flour and eggs and flavored by cinnamon. Pineapple Muffins is loved by kids. - 42.998

Blueberry Streusel Muffins has a grand taste. Blueberry Streusel Muffins gets its lovely taste from flour mixed with eggs and milk, flavored with vanilla extract and cinnamon. Blueberry Streusel Muffins is loved by many across the world. - 40.6272

1. Grease tiered cake pans; line with waxed paper; grease paper and then dust with flour, tapping out excess. (An extra step, but very helpful to ensure smooth sides on larger cake layers.) 2. Prepare 2 packages pound-cake mix with 4 eggs, liquid called for... - 31.2552

In a large bowl, beat butter with an electric mixer until creamy. Sift powdered sugar; gradually add to butter, beating until mixture is light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually beat flour into... - 33.5189

Cream butter and add sugar. Beat in eggs one at a time. Mix flour, salt and baking powder, and add to sugar mixture alternately with warmed milk. Add flavouring. Chop cherries and roll lightly in a bit of flour. Add to batter and mix well. Put waxed paper on... - 41.6847

Cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt to- gether; add to butter mixture alternately with milk. Mix well. Stir in flavorings; pour batter into 2... - 38.9198

Cream sugar and butter together; beat until light and fluffy. Add eggs, one at a time, beating well. Add flour. Add lemon extract and 7-Up. Pour batter into well-greased and floured Bundt pan. Bake at 325° for 1 to 1 1/4 hours. - 30.8122

Cream butter and sugar well; add flour. Add eggs one at a time until well blended. Add salt and orange juice. Beat one hour (if electric mixer is used less time is required). Bake in tube pan 1 hour in 325-degree oven - 28.6719

Sift flour, measure or weigh, and resift 3 times with baking powder, salt and nutmeg. Cream butter thoroughly and add the flour mixture in 3 portions, mixing until smooth after each addition. Beat eggs until thick and lemon-colored; add flavoring and sugar... - 36.0711

Pound cake does taste good but it takes a lot to prepare it at home. If you think so, then you have to take a look at this simple pound cake recipe as it takes a few minutes to prepare and the rest is taken care of by your oven. Watch the video for the steps... - 116.491

This basic Pound Cake is a great treat to liven up any occasion. Pretty much good to go with tea or coffee, this Pound Cake is way easy to make. - 35.4294

Combine sugar, butter and shortening; beat until smooth. Beat in eggs, one at a time, beating well after each addition. Add flour and buttermilk alter- nately; mix well. Dissolve soda in 1 tablespoon water; stir into batter. Add flavorings; pour into greased... - 38.3385

Beat egg whites until foamy white and double in volume in a medium-sized bowl; beat in 1/4 cup sugar, 1 tablespoon at a time, until meringue stands in firm peaks. Cream butter, add remaining sugar and egg yolks; beat at high speed for 3 minutes. Add... - 33.1979

Cream butter and sugar. Beat in eggs, one at a time. Add flour mixed with baking powder, alternately with milk. Add vanilla and fruit. Pour into 2 large greased loaf pans and bake at 300° for about 2 hours. Keeps well and freezes too. - 39.6697

Cream butter, sugar, eggs and flavorings well. Stir in flour and cream alternately; mix well. Pour into prepared 10-inch tube pan. Place in cold oven and bake at 350° for 60 to 70 minutes. Check with toothpick at 60 minutes. This cake keeps well in sealed... - 32.1168

Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition. Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry... - 31.8251

Cream butter and work in flour until mixture is of a fine, mealy texture. Beat eggs until lemon-colored; combine with sugar. Add to flour mixture. Add salt, baking powder, extracts, and sherry. Beat 15 minutes with rotary beater, or 5 minutes with electric... - 35.7853

1. Preheat oven to 350°F. Grease and flour a 10-inch fluted pan. 2. Combine flour, baking soda and salt. Set aside. 3. Cream butter and sugar in a large bowl until light and fluffy. 4. Beat in eggs one at a time. Stir in extracts and brandy. 5. Gradually - 33.5737

1. Start oven, set at Moderate, 325° F. Rub 2 loaf pans with margarine or shortening and line with heavy waxed paper. 2. Beat the butter or margarine until soft; gradually add the sugar and beat until creamy. Add the eggs, 1 at a time, beating well after... - 28.8446

Sift together flour, salt, and baking powder. Set aside. Work butter until creamy, then add confectioners' sugar, a little at a time, bearing until smooth. Beat in vanilla and the well beaten eggs. Mix in flour combination and milk, alternating them and... - 40.817

Mix in order and bake for 1 hour at 350° in angel food cake pan. Goes a long way. Great holiday or birthday cake. - 27.5398

Sift flour, baking powder and salt together. Cream butter; add sugar gradually, creaming until light and fluffy. Add eggs and yolk, one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with milk; mix well. Stir in... - 44.8813

Cream butter with sugar until light and fluffy. Beat in eggs, one at a time. Stir in orange rind. Toss together flour, baking powder and 1/2 cup of the coconut. Add to butter mixture alternately with orange juice, stirring until smooth. Pour into a greased... - 41.2155

Preheat oven to 325°F. Grease 10-inch tube pan. Beat butter in large bowl until creamy; gradually add sugar, beating until light and fluffy. Beat in vanilla and orange peel. Add eggs, one at a time, beating 1 minute after each addition. Combine flour, salt... - 41.7463

Stir soda into sour cream. Set aside. Separate the eggs and set aside yolks. Beat egg whites until stiff. Set aside. Cream butter and sugar together. Add the egg yolks to the butter and sugar mixture, blend well. Add a couple of spoons of cake flour to the... - 39.3017

Try the Orange Nut Pound Cake the next time you host a birthday party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Orange Nut Pound Cake! - 45.848

"Preheat oven to 325 degrees. Combine butter and shortening in large bowl; beat until creamy. Add sugar gradually, beating constantly until fluffy. Add eggs, one at a time, beating well after each addition. Stir in salt and flavorings. Add flour alternately... - 44.0082

Preheat oven to 3:25 degrees. Sift flour twice with baking powder, salt and mace. Cream butter until light and fluffy. Add sugar gradually; beat well until sugar mixture resembles whipped cream. Add eggs, one at a time, beating well after each addition. Stir... - 42.9424

In large mixing bowl, combine sugars, vegetable shortening, and eggs; beat 2 minutes on medium speed of electric mixer; add pumpkin. Sift together flour, salt, soda, and spices; gradually blend into creamed mixture. Beat 2 minutes at high speed. Stir in... - 42.1799

Sprinkle 1/2 cup pecans in a greased and floured 10-inch tube pan. Set aside. Cream butter and cream cheese in a large bowl. Gradually add sugar; beat well. Add eggs, one at a time, beating well after each addition. Add flour and salt, stirring until... - 38.9174

1. Preheat oven to 350°F. Grease and flour 10-inch tube pan. 2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining... - 35.4865

Gradually beat 1 1/4 cups sugar into the butter or margarine; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, lemon peel, and lemon juice. Sift together flour, baking powder, and salt. Add to creamed mixture; mix... - 43.2431

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.In a bowl, cream butter, work in flour until mixture is mealy. 3.Beat egg yolks, vanilla and half the sugar until thick and lemon colored; beat thoroughly into first mixture. 4.Beat egg... - 37.6019

Would you like to smell your house like a Bakery? Here is a beautiful, moist, flavorful, delicious, yummy, happy pound cake recipe. The Best thing is that it looks absolutely scrumptious! It can be served alone or topped with ice cream, fresh fruits. You... - 136.777

Preheat oven to 325F. Grease well and flour 9-by-5-by-3-inch loaf pan. Separate eggs, putting whites in large bowl. Sift flour with baking powder; set aside. In large bowl of electric mixer, at medium speed, cream butter and vanilla until light. Gradually add... - 35.4256

Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda, salt, and spices. Add buttermilk to creamed mixture alternately with flour mixture,... - 32.7766

In large bowl, cream butter, brown sugar, coffee powder, cinnamon and salt, beating until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. (Batter may look curdled.) In small bowl, combine flours. On low speed, mix 1/2 of the... - 42.4791

Sift the flour, baking soda and salt three times and set aside. Cream the butter, vegetable oil and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the flour mixture to the sugar mixture... - 41.7153

Preheat oven to 325°F. Grease 16 cup tube pan. Dust pan with cake flour; tap out excess flour. Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5... - 40.6455

In large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, almond extract, salt and ground nutmeg; beat until thoroughly blended. Stir in flour, 1/2 cup at a time, mixing just until blended. Stir in cherries and pecans. Spread batter... - 43.7372

Preheat oven to 325°. Grease and flour-dust a 10-inch tube pan or two 9 by 5-inch loaf pans; set aside. In a large bowl, cream butter and sugar with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition; then... - 30.8251

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine cake flour, baking powder, and salt. Add to creamed mixture alternately with milk,... - 42.919

Cream butter and sugar until light. Add eggs, one at a time, beating thoroughly after each addition. Sift dry ingredients 3 times and add alternately with sour cream to first mixture, beating until smooth. Add flavoring. Pour into 9-inch tube pan lined on the... - 42.8335

Insert metal blade. Place flour in work bowl; process for 5 seconds to sift. Set aside. With motor running, drop butter, one chunk at a time, through feed tube. Continue processing until soft and smooth. Add sugar to work bowl and process continuously... - 36.277

This is part 2 of a 3 part video series. This video shows how to prepare the batter. Watch part 1 am 3 for other details of this recipe. - 102.971

Heat oven to 325°F. Using 2 tablespoons margarine, grease 12-cup fluted tube pan. In medium skillet, over medium heat, heat 1/4 cup margarine until golden brown; remove from heat. Stir in coconut and orange peel; set aside. In large bowl, whip cream until... - 40.949

Sift flour with baking soda. Cream butter and sugar. Beat egg yolks, add sour cream and flour mixture. Beat well. Add 1-2 teaspoons vanilla, 1 teaspoon almond or 11 teaspoons orange and 1 teaspoon lemon. Fold in stiff egg whites, pour into greased floured... - 33.0972

Prepare and mix ingredients as directed in Method for Fruit Cakes on this . Fill into 6 in. round or square cake tine lined with 1 thickness of white paper and 1 thickness of brown paper. Bake in slow oven, Mark 2, 300°F., approx. hours - 29.6063

Fill mixture into round or square 12 in.cake tin lined with one thickness white paper and two thicknesses brown paper. Bake in slow oven, Mark 1, 275°F., about 6 to 6 1/2 hours - 28.4437

This is part 1 of a 3 part video series. This video shows how to go about starting a marbled found cake. Watch part 2 and 3 to see how it comes along. - 102.423

This Lemon Poppy seed Pound Cake tastes incredible ! Try this delicious citrus bake for dessert and let me know if you like it ! Your suggestions for this Lemon Poppy seed Pound Cake are welcome ! - 48.0279

In large bowl, cream butter until fluffy; beat in sugar until light and fluffy, 5 to 8 minutes. Beat in eggs, one at a time. In separate bowl, stir together flour, baking soda and salt; mix in berries. Stir together yogurt, orange juice and rind. Alternately... - 44.2416

Make the cake: In a small bowl whisk together the milk, the eggs, and the vanilla. Into a bowl sift together the flour, the baking powder, and the salt. In a large bowl with an electric mixer cream the butter with the granulated sugar, the brown sugar, and... - 41.1577

Stir the shortening to soften. Gradually add sugar, and cream together until light and fluffy.(Beat about 3 minutes on medium speed of mixer.) Add lemon peel and juice. Add milk, and mix enough to break up creamed mixture. Sift together flour, salt, and... - 40.5096

Mix flour, baking powder, baking soda and salt in medium bowl. Set aside. Beat 2 cups sugar and the margarine until light and fluffy. Add eggs, one at a time, beating well after each. Mix in vanilla. Stir in flour mixture alternately with sour cream, beating... - 40.5931

Preheat oven to 375°F. Grease and flour 10-inch tube pan. Combine cake mix, eggs, sour cream, oil, 1/4 cup orange juice and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake 45 to 50 minutes or... - 31.5909

Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through... - 38.7023

1. Beat egg whites until they hold soft peaks in small bowl of electric mixer at high speed; reserve. 2. Beat butter and sugar until fluffy in large bowl of mixer at high speed. 3. Beat egg yolks until thick in a second small bowl with mixer at high speed;... - 27.7712

1. Combine sugar, cornstarch and salt in 4-cup glass measure. Stir in water. 2. Microwave for 2 minutes on HIGH. Stir mixture and continue cooking for 1 to 2 minutes, on HIGH, or until mixture boils. Stir in lemon peel and juice and 1 tablespoon butter. 3.... - 38.4042

In jar mix currants and brandy. Cover tightly; soak at room temperature several hours or overnight. Drain. Have butter and eggs at room temperature. Cream butter; slowly add sugar,creaming till light. Add eggs, one at a time, beating well after each, about 10... - 35.9349

Cream butter to consistency of mayonnaise; add sugar gradually. Beat until light and creamy; add egg yolks 1 at a time, beating well after each addition. Combine flour and nutmeg; sift in slowly, mixing gently but thoroughly. Stir in brandy; beat egg... - 28.9451

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Mix in the cream cheese, flour and vanilla. Pour into a greased bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until... - 31.4675

Pre-heat the oven to 350°F, and grease and flour three 1 lb cake/loaf pans. Cream the butter and sugar together in a large mixing bowl, until fluffy. Beat the eggs and gradually add them to the mixture, beating after each addition. Gradually add the vanilla... - 25.426

Grilled pound cake is probably the most twisted recipe of a cake that you would have ever com across. So if you like to experiment with your food, this recipe is for you. The grilled flavor, the chocolate sauce and the ice cream make it a darling dessert.... - 138.447

Poundcake, delicious and moist, traces its name to —sugar, butter, flour and eggs. Our modern ver- its ingredients. The old-time poundcake recipe sions are adaptations of the original recipe—just called for a pound of each of the basic ingredients as... - 14.1066

Pre-heat oven at 350 degrees. In one bowl combine Cake Flour, Baking Powder, Sugar and Salt and mix until consistent throughout. In a separate bowl, combine Eggs, Milk and Vanilla and mix until consistent throughout. In a separate bowl, mix butter with a... - 33.0243

Using 2 to 3 tablespoons melted butter, brush the inside of an 8 1/4 x 4 1/2 x 3-inch loaf pan. Make sure the bottom and edges are covered. Line the pan with parchment paper. Butter the parchment paper and flour, tapping out extras. Sift the 1 cup of flour... - 38.4059

In a mixing bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5-7 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla and orange peel. Combine flour, baking powder and salt; add to the creamed mixture... - 43.9074

Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; add to creamed mixture, mixing just until blended. Add lemon rind, vanilla, and yogurt. Pour... - 31.3813

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until well blended. Add eggs, one at a time, beating after each addition. Combine flour and salt, add to creamed mixture alternately with milk, beginning and ending with flour... - 35.6344

Sift the flour, baking cocoa, baking powder and salt into a bowl. Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the sifted dry ingredients and milk alternately, mixing well... - 41.1233