Cream shortening, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour and salt; add to creamed mixture alternately with milk, beginning and ending with... - 35.1674

Cream butter and sugar well; add flour. Add eggs one at a time until well blended. Add salt and orange juice. Beat one hour (if electric mixer is used less time is required). Bake in tube pan 1 hour in 325-degree oven - 28.6719

Cream butter and work in flour until mixture is of a fine, mealy texture. Beat eggs until lemon-colored; combine with sugar. Add to flour mixture. Add salt, baking powder, extracts, and sherry. Beat 15 minutes with rotary beater, or 5 minutes with electric... - 35.7853

Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition. Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry... - 31.8251

Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda, salt, and spices. Add buttermilk to creamed mixture alternately with flour mixture,... - 32.7766

Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; add to creamed mixture, mixing just until blended. Add lemon rind, vanilla, and yogurt. Pour... - 31.3813

Cream shortening; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; mix well. Add to creamed mixture alternately with buttermilk, beginning and ending with... - 37.2277

Combine in mixing bowl 1/3 cup butter, brown sugar, 3 tablespoons flour, 2 tablespoons sugar, coconut and walnuts. Reserve 1/4 cup. Press remainder onto sides and bottom of a well-greased 9x5x3-inch pan. Chill while preparing cake. Sift 1 1/2 cups flour with... - 41.5899

Beat margarine and sugar together until creamy. Beat in eggs, 1 at a time, until mixture is smooth. Sift together flour and baking soda. Beat into margarine-sugar mix ture alternately with buttermilk. Stir in vanilla, almond extract and grated lemon and... - 36.7031

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine cake flour, baking powder, and salt. Add to creamed mixture alternately with milk,... - 42.919

Cream butter and shortening, gradually add l 1/2 cups sugar, beating until mixture is light and fluffy. Add egg yolks, beat at medium-high speed of an electric mixer for 5 minutes. Combine flour, salt, and soda; mix well. Add to creamed mixture alternately... - 41.4485

Combine all ingredients at one time. Mix for 5 minutes until smooth. Pour into a greased and floured 9x5 inch loaf pan. Bake 30 to 40 minutes at 350°. This recipe may be made into cupcakes or doubled and made into a layer cake. Granola cake may be made by... - 39.0703

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until well blended. Add eggs, one at a time, beating after each addition. Combine flour and salt, add to creamed mixture alternately with milk, beginning and ending with flour... - 35.6344

Have all ingredients at room temperature. Preheat oven to 350°. Use an electric mixer to cream together cream cheese and butter. Beat in sugar and vanilla. Add eggs, one at a time, beating after each addition. Continue beating until mixture is almost doubled... - 36.0107

Preheat oven to 325°F. Grease 10-inch tube pan. Finely grate colored portion of orange peel. Measure 2 teaspoons orange peel; set aside. Beat butter in large bowl with electric mixer at medium speed until creamy, scraping down side of bowl once. Gradually... - 44.288

Grease a 10 inch tube pan and coat lightly with flour. Sift together flour, salt, baking powder, and mace. Set aside. Cream butter until soft, then work in sugar a little at a time, and continue creaming until mixture is smooth. Beat egg yolks thoroughly and... - 38.4193

Looking for the all time favorite, Classic Butter Pound recipe? We've got it right here for you. Watch the chef share her personal ingredients and method to bake this delight. This recipe is just too good to be missed. - 58.7892

1) Sift together flour, salt, and baking powder. Set aside. 2) Blend butter, cream cheese, sugar, eggs, vanilla and lemon. Gradually combine the flour mixture with the moist ingredients. 3) Pour batter into a well greased loaf pan. Bake at 350 degrees for 1... - 26.4041

Cream butter, shortening, and cream cheese, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt, add to creamed mixture... - 41.134

My wife likes this Egg Nog Pound Cake recipe. This is a kid friendly Egg Nog Pound Cake recipe. Whenever my son gets annoyed, my wife uses this cake to delight him. The interesting fact about this cake is that the very mention of it delights my son. So this... - 43.4696

Preheat oven to 325°. Spray a 9-inch bundt pan or an equivalent size pan with a nonfat cooking spray, coat with unsalted margarine, or use a nonstick pan. In a large bowl, with an electric mixer set on low to medium, cream the margarine until fluffy. Mix... - 38.2105

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add mace, flour and brandy; mix well. Pour into greased and floured tube pan. Bake for 1 hour and 15 minutes at 325 degrees. Let cool for 10 minutes... - 34.5752

Cream butter and sugar together until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Sift flour with soda; add to but- ter mixture alternately with sour cream and vanilla. Blend until smooth. Fold in stiffly beaten egg... - 35.995

Preheat oven to 325 degrees. Toast 1/3 cup poppy seed in pie pan for 15 minutes, stirring occasionally. Remove from oven; cool. Prepare cake mix accord- ing to package directions. Fold in poppy seed; re- serve 1 tablespoon for icing. Add 1/2 teaspoon va-... - 43.3379

1 Grease and flour two 8x4x2-inch loaf pans. Set aside. 2 In a medium mixing bowl beat butter and sugar with an electric mixer on medium speed about 6 minutes or until light and creamy. Beat in honey. Add eggs, 1 at a time, beating for 1 minute after each... - 32.6087

Preheat oven to 300° F.and grease and flour a large tube pan, or a 9 x 5 x 3-inch loaf pan. Cream butter. Add honey and blend well. Add eggs one at a time, beating well. Mix flour, salt, and soda. Add alternately with sour cream; blend well. Fold in... - 36.0621

Combine sour cream, lemon juice, sugar, and vanilla; chill to blend flavors. - 21.2132

Preheat oven to 350°F. Butter an 8 1/2 X 4 1/2 X 3-inch loaf pan, and line bottom with ungreased parchment paper. (Wax paper may be substituted.) In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour, baking powder, baking... - 41.1351

Combine cake mix, sour cream, oil and sugar; beat in eggs, one ax a time, beating well after each addition. Beat for at least 5 minutes. Mix pecans, cinnamon and brown sugar. Place 1/2 of nut mixture in well-buttered and floured bundt pan; add... - 41.9572

Heat oven to 350°F. Grease and flour 12-cup fluted tube or 10-inch tube pan, In large bowl, blend all cake ingredients except brickie chips at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in brickie chips. Pour into prepared... - 41.0489

This is part 3 of a 3 part video series. This video shows how to finish the cake. Watch part 1 and 2 for the rest of the recipe. - 105.623

Grease and base-line with lightly oiled greaseproof paper one 20 or 23 cm/8 or 9 inch round or springform tin. Beat the butter in a large bowl, add the sugar and continue beating until light and fluffy — don't be tempted to skimp on this stage, which is... - 37.7655

Heat oven to 350°. Grease and flour tube pan, 10 X 4 inches, or 12-cup bundt pan. Measure butter, sugar, eggs and vanilla into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 5 minutes on high speed, scraping bowl... - 36.6215

A perfect pound cake can make your tea time most exciting to enjoy with your friends or family members. Many of you must have tried this in various occasion, but could not be successful. However, this time with the secret tips of top chef, you are going to be... - 151.086

Combine frosting and peanut butter and beat until smooth. Spread frosting over each cake half. Sprinkle peanut brittle over frosting. - 22.4303

Cream sugar and butter together; beat until light and fluffy. Add eggs, one at a time, beating well. Add flour. Add lemon extract and 7-Up. Pour batter into well-greased and floured Bundt pan. Bake at 325° for 1 to 1 1/4 hours. - 30.8122

Pound cake does taste good but it takes a lot to prepare it at home. If you think so, then you have to take a look at this simple pound cake recipe as it takes a few minutes to prepare and the rest is taken care of by your oven. Watch the video for the steps... - 116.491

Cream butter, sugar, eggs and flavorings well. Stir in flour and cream alternately; mix well. Pour into prepared 10-inch tube pan. Place in cold oven and bake at 350° for 60 to 70 minutes. Check with toothpick at 60 minutes. This cake keeps well in sealed... - 32.1168

Try the Orange Nut Pound Cake the next time you host a birthday party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Orange Nut Pound Cake! - 45.848

Gradually beat 1 1/4 cups sugar into the butter or margarine; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, lemon peel, and lemon juice. Sift together flour, baking powder, and salt. Add to creamed mixture; mix... - 43.2431

In large mixing bowl, combine sugars, vegetable shortening, and eggs; beat 2 minutes on medium speed of electric mixer; add pumpkin. Sift together flour, salt, soda, and spices; gradually blend into creamed mixture. Beat 2 minutes at high speed. Stir in... - 42.1799

Preheat oven to 325°. Grease and flour-dust a 10-inch tube pan or two 9 by 5-inch loaf pans; set aside. In a large bowl, cream butter and sugar with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition; then... - 30.8251

Cream butter and add sugar. Beat in eggs one at a time. Mix flour, salt and baking powder, and add to sugar mixture alternately with warmed milk. Add flavouring. Chop cherries and roll lightly in a bit of flour. Add to batter and mix well. Put waxed paper on... - 41.6847

Cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt to- gether; add to butter mixture alternately with milk. Mix well. Stir in flavorings; pour batter into 2... - 38.9198

Beat egg whites until foamy white and double in volume in a medium-sized bowl; beat in 1/4 cup sugar, 1 tablespoon at a time, until meringue stands in firm peaks. Cream butter, add remaining sugar and egg yolks; beat at high speed for 3 minutes. Add... - 33.1979

Cream butter and sugar. Beat in eggs, one at a time. Add flour mixed with baking powder, alternately with milk. Add vanilla and fruit. Pour into 2 large greased loaf pans and bake at 300° for about 2 hours. Keeps well and freezes too. - 39.6697

Mix in order and bake for 1 hour at 350° in angel food cake pan. Goes a long way. Great holiday or birthday cake. - 27.5398

Sift together flour, salt, and baking powder. Set aside. Work butter until creamy, then add confectioners' sugar, a little at a time, bearing until smooth. Beat in vanilla and the well beaten eggs. Mix in flour combination and milk, alternating them and... - 40.817

Sift flour, baking powder and salt together. Cream butter; add sugar gradually, creaming until light and fluffy. Add eggs and yolk, one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with milk; mix well. Stir in... - 44.8813

Cream butter with sugar until light and fluffy. Beat in eggs, one at a time. Stir in orange rind. Toss together flour, baking powder and 1/2 cup of the coconut. Add to butter mixture alternately with orange juice, stirring until smooth. Pour into a greased... - 41.2155

Preheat oven to 325°F. Grease 10-inch tube pan. Beat butter in large bowl until creamy; gradually add sugar, beating until light and fluffy. Beat in vanilla and orange peel. Add eggs, one at a time, beating 1 minute after each addition. Combine flour, salt... - 41.7463

"Preheat oven to 325 degrees. Combine butter and shortening in large bowl; beat until creamy. Add sugar gradually, beating constantly until fluffy. Add eggs, one at a time, beating well after each addition. Stir in salt and flavorings. Add flour alternately... - 44.0082

Preheat oven to 325°F. Grease 16 cup tube pan. Dust pan with cake flour; tap out excess flour. Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5... - 40.6455

Would you like to smell your house like a Bakery? Here is a beautiful, moist, flavorful, delicious, yummy, happy pound cake recipe. The Best thing is that it looks absolutely scrumptious! It can be served alone or topped with ice cream, fresh fruits. You... - 136.777

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.In a bowl, cream butter, work in flour until mixture is mealy. 3.Beat egg yolks, vanilla and half the sugar until thick and lemon colored; beat thoroughly into first mixture. 4.Beat egg... - 37.6019

1. Mix together the flour, baking powder, salt, and mace; set aside. 2. Cream butter with lemon peel and extracts until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add eggs in thirds, beating thoroughly after each... - 33.6122

This basic Pound Cake is a great treat to liven up any occasion. Pretty much good to go with tea or coffee, this Pound Cake is way easy to make. - 35.4294

Combine sugar, butter and shortening; beat until smooth. Beat in eggs, one at a time, beating well after each addition. Add flour and buttermilk alter- nately; mix well. Dissolve soda in 1 tablespoon water; stir into batter. Add flavorings; pour into greased... - 38.3385

1. Start oven, set at Moderate, 325° F. Rub 2 loaf pans with margarine or shortening and line with heavy waxed paper. 2. Beat the butter or margarine until soft; gradually add the sugar and beat until creamy. Add the eggs, 1 at a time, beating well after... - 28.8446

Preheat oven to 3:25 degrees. Sift flour twice with baking powder, salt and mace. Cream butter until light and fluffy. Add sugar gradually; beat well until sugar mixture resembles whipped cream. Add eggs, one at a time, beating well after each addition. Stir... - 42.9424

1. Preheat oven to 350°F. Grease and flour 10-inch tube pan. 2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining... - 35.4865

This is part 2 of a 3 part video series. This video shows how to prepare the batter. Watch part 1 am 3 for other details of this recipe. - 102.971

Sift the flour, baking soda and salt three times and set aside. Cream the butter, vegetable oil and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the flour mixture to the sugar mixture... - 41.7153

In large bowl, cream butter, brown sugar, coffee powder, cinnamon and salt, beating until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. (Batter may look curdled.) In small bowl, combine flours. On low speed, mix 1/2 of the... - 42.4791

In large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, almond extract, salt and ground nutmeg; beat until thoroughly blended. Stir in flour, 1/2 cup at a time, mixing just until blended. Stir in cherries and pecans. Spread batter... - 43.7372

Cream butter and sugar until light. Add eggs, one at a time, beating thoroughly after each addition. Sift dry ingredients 3 times and add alternately with sour cream to first mixture, beating until smooth. Add flavoring. Pour into 9-inch tube pan lined on the... - 42.8335

Insert metal blade. Place flour in work bowl; process for 5 seconds to sift. Set aside. With motor running, drop butter, one chunk at a time, through feed tube. Continue processing until soft and smooth. Add sugar to work bowl and process continuously... - 36.277

Prepare and mix ingredients as directed in Method for Fruit Cakes on this . Fill into 6 in. round or square cake tine lined with 1 thickness of white paper and 1 thickness of brown paper. Bake in slow oven, Mark 2, 300°F., approx. hours - 29.6063

Fill mixture into round or square 12 in.cake tin lined with one thickness white paper and two thicknesses brown paper. Bake in slow oven, Mark 1, 275°F., about 6 to 6 1/2 hours - 28.4437

This is part 1 of a 3 part video series. This video shows how to go about starting a marbled found cake. Watch part 2 and 3 to see how it comes along. - 102.423

This Lemon Poppy seed Pound Cake tastes incredible ! Try this delicious citrus bake for dessert and let me know if you like it ! Your suggestions for this Lemon Poppy seed Pound Cake are welcome ! - 48.0279

Heat oven to 325°F. Using 2 tablespoons margarine, grease 12-cup fluted tube pan. In medium skillet, over medium heat, heat 1/4 cup margarine until golden brown; remove from heat. Stir in coconut and orange peel; set aside. In large bowl, whip cream until... - 40.949

Sift flour with baking soda. Cream butter and sugar. Beat egg yolks, add sour cream and flour mixture. Beat well. Add 1-2 teaspoons vanilla, 1 teaspoon almond or 11 teaspoons orange and 1 teaspoon lemon. Fold in stiff egg whites, pour into greased floured... - 33.0972

In large bowl, cream butter until fluffy; beat in sugar until light and fluffy, 5 to 8 minutes. Beat in eggs, one at a time. In separate bowl, stir together flour, baking soda and salt; mix in berries. Stir together yogurt, orange juice and rind. Alternately... - 44.2416

Make the cake: In a small bowl whisk together the milk, the eggs, and the vanilla. Into a bowl sift together the flour, the baking powder, and the salt. In a large bowl with an electric mixer cream the butter with the granulated sugar, the brown sugar, and... - 41.1577

Stir the shortening to soften. Gradually add sugar, and cream together until light and fluffy.(Beat about 3 minutes on medium speed of mixer.) Add lemon peel and juice. Add milk, and mix enough to break up creamed mixture. Sift together flour, salt, and... - 40.5096

Preheat oven to 375°F. Grease and flour 10-inch tube pan. Combine cake mix, eggs, sour cream, oil, 1/4 cup orange juice and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake 45 to 50 minutes or... - 31.5909

Using 2 to 3 tablespoons melted butter, brush the inside of an 8 1/4 x 4 1/2 x 3-inch loaf pan. Make sure the bottom and edges are covered. Line the pan with parchment paper. Butter the parchment paper and flour, tapping out extras. Sift the 1 cup of flour... - 38.4059

Blend together with hand mixer, Liquid Butter Buds, sugar, Egg Beaters, and vanilla. Alternate adding a little flour, and then a little milk. Keep alternating until you have added all the flour and milk. Beat egg whites until stiff. Fold egg whites into cake... - 30.1107

Cream butter until light and fluffy. Add sugar gradually, creaming well. Beat in eggs, one at a time. Sift flour, measure, then sift twice again with salt, baking powder, and cocoa. Mix in dry ingredients alternately with milk, beating just until... - 36.9956

Position rack in center of oven and preheat to 350°F. Generously butter 12 cup angle food cake pan. Dust pan with flour; tap out excess. Sift flour and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add... - 37.2952

I made this Pound Cake last weekend when I had some guests-visit; believe me, it was dead simple and was a great hit too. Try this Pound Cake for once, I bet, you will love it! - 41.1206

1. Have all the ingredients at room temperature. Soften the butter and add the nutmeg and salt. Beat four minutes by electric beater or eight minutes by hand. 2 Gradually blend in the sugar until fluffy, beating two minutes by electric beater or eight minutes... - 30.9687

Sift the flour, baking powder, and salt together; set aside. Cream butter with extract. Gradually add sugar, creaming until fluffy. Add eggs in thirds, beating thoroughly after each addition. Beating only until smooth after each addition, alternately add dry... - 39.2246

Sift the flour, baking powder, salt, and cocoa together and blend thoroughly; set aside. Cream butter and lard with extracts. Gradually add sugar, creaming thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Beating only until blended... - 38.3475

In a large mixing bowl, beat butter or margarine until creamy. Gradually add sugar, beating until mixture is light and fluffy. Beat in eggs, one at a time, beating well after each addition. Sift flour, measure, and sift again with soda. Beat into creamed... - 38.8242

Gradually beat 1 1/4 cups sugar into butter; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, peel, and juice. Sift together flour, baking powder, and 1 1/4 teaspoons salt. Add to creamed mixture; mix on low speed... - 41.0625

Heat oven to 350°. Grease and flour tube pan, 10 x 4 inches, or 12-cup bundt cake pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5... - 35.3206

1. Combine chocolate and water in a small saucepan. Heat, stirring constantly, until chocolate melts; cool until lukewarm. 2. Sift flour, sugar and salt into large bowl of electric mixer; cut in butter or margarine with a pastry blender to make a crumbly... - 36.3767

Grease Bundt pan or 10 inch tube pan. Cream butter in mixer bowl at medium speed of mixer. Reserve 2 tablespoons pudding mix. Gradually add remaining pudding mix and sugar to butter, creaming until light and fluffy. Add remaining dry ingredients; blend. Beat... - 39.7706

In a large bowl, beat butter with an electric mixer until creamy. Sift powdered sugar; gradually add to butter, beating until mixture is light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually beat flour into... - 33.5189

Sift flour, measure or weigh, and resift 3 times with baking powder, salt and nutmeg. Cream butter thoroughly and add the flour mixture in 3 portions, mixing until smooth after each addition. Beat eggs until thick and lemon-colored; add flavoring and sugar... - 36.0711

1. Preheat oven to 350°F. Grease and flour a 10-inch fluted pan. 2. Combine flour, baking soda and salt. Set aside. 3. Cream butter and sugar in a large bowl until light and fluffy. 4. Beat in eggs one at a time. Stir in extracts and brandy. 5. Gradually - 33.5737

Stir soda into sour cream. Set aside. Separate the eggs and set aside yolks. Beat egg whites until stiff. Set aside. Cream butter and sugar together. Add the egg yolks to the butter and sugar mixture, blend well. Add a couple of spoons of cake flour to the... - 39.3017

Preheat oven to 325F. Grease well and flour 9-by-5-by-3-inch loaf pan. Separate eggs, putting whites in large bowl. Sift flour with baking powder; set aside. In large bowl of electric mixer, at medium speed, cream butter and vanilla until light. Gradually add... - 35.4256

Mix flour, baking powder, baking soda and salt in medium bowl. Set aside. Beat 2 cups sugar and the margarine until light and fluffy. Add eggs, one at a time, beating well after each. Mix in vanilla. Stir in flour mixture alternately with sour cream, beating... - 40.5931

Sprinkle 1/2 cup pecans in a greased and floured 10-inch tube pan. Set aside. Cream butter and cream cheese in a large bowl. Gradually add sugar; beat well. Add eggs, one at a time, beating well after each addition. Add flour and salt, stirring until... - 38.9174

Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through... - 38.7023

1. Beat egg whites until they hold soft peaks in small bowl of electric mixer at high speed; reserve. 2. Beat butter and sugar until fluffy in large bowl of mixer at high speed. 3. Beat egg yolks until thick in a second small bowl with mixer at high speed;... - 27.7712

1. Combine sugar, cornstarch and salt in 4-cup glass measure. Stir in water. 2. Microwave for 2 minutes on HIGH. Stir mixture and continue cooking for 1 to 2 minutes, on HIGH, or until mixture boils. Stir in lemon peel and juice and 1 tablespoon butter. 3.... - 38.4042

Cream butter to consistency of mayonnaise; add sugar gradually. Beat until light and creamy; add egg yolks 1 at a time, beating well after each addition. Combine flour and nutmeg; sift in slowly, mixing gently but thoroughly. Stir in brandy; beat egg... - 28.9451

Pre-heat the oven to 350°F, and grease and flour three 1 lb cake/loaf pans. Cream the butter and sugar together in a large mixing bowl, until fluffy. Beat the eggs and gradually add them to the mixture, beating after each addition. Gradually add the vanilla... - 25.426

Grilled pound cake is probably the most twisted recipe of a cake that you would have ever com across. So if you like to experiment with your food, this recipe is for you. The grilled flavor, the chocolate sauce and the ice cream make it a darling dessert.... - 138.447

With electric mixer, cream butter, sugar, eggs and vanilla until light and fluffy. Stir flour and baking powder together; stir in pecans. Add dry ingredients to creamed mixture and mix well. Pour into greased and floured bread 'n cake bake pan; cover. Place... - 36.7019

Cream butter; add sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients and add to creamed mixture, a few spoonfuls at a time. Mix just enough to blend in flour mixture after each... - 31.9846

Butter bottom and sides of a 9-inch cake pan with a removable rim. Sprinkle bottom and sides of pan with crumbs. Set aside. In a large bowl, beat the 3/4 cup butter and granulated sugar with an electric mixer until creamy. Add eggs, one at a time, beating... - 41.2077

Pound cakes are best left overnight before slicing and well-wrapped will keep up to a week. Dissolve the sugar with the water in a heavy saucepan, stirring constantly over a medium heat. Bring to the boil and cook the syrup to 102°C/215°F, or until the... - 48.4929

1. Preheat the oven to 325° Butter a 10-by-5-inch loaf pan. Line the bottom with a strip of parchment paper that extends 2 inches past the short ends of the pan. 2. In a bowl, using an electric mixer, beat the butter with the sugar, vanilla and salt at... - 24.1274

Melt the chocolate with the coffee in a small saucepan over a low heat, stirring continuously until smooth. Remove from the heat and leave to cool, stirring occasionally. Butter and dust a 20 cm / 8 inch spring-form cake tin with flour, using the base with... - 43.9017

Preheat oven to 350 degrees F. Coat a 12-cup tube pan or Bundt pan with nonstick cooking spray. Dust pan with flour, tapping out excess. In a small heavy saucepan, melt butter over low heat. Cook, swirling the pan, for 5 minutes, until butter is nutty... - 40.7941

In jar mix currants and brandy. Cover tightly; soak at room temperature several hours or overnight. Drain. Have butter and eggs at room temperature. Cream butter; slowly add sugar,creaming till light. Add eggs, one at a time, beating well after each, about 10... - 35.9349

Combine all ingredients together in a large bowl. Beat with mixer until well blended. Place in well greased pan. Bake at 350° for 1 hr. - 30.3494

The German Gold Pound Cake has been a dessert delight for many generations. Whether you're searching for a recipe to make your very first German Gold Pound Cake or, you're a seasoned home baker who wants to find some unique German Gold Pound Cake recipe. . .... - 34.2743

This Pound Cake With Lemon Orange Sauce is an easy-to-prepare recipe. An amazingly delicious Pound Cake With Lemon Orange Sauce is a dish that you would surely love to talk about with us! - 33.7307

Poundcake, delicious and moist, traces its name to —sugar, butter, flour and eggs. Our modern ver- its ingredients. The old-time poundcake recipe sions are adaptations of the original recipe—just called for a pound of each of the basic ingredients as... - 14.1066

Hosting a last-minute get together and undecided on the dessert? Well, instead of serving your guests a dollop of ice cream and some cookies, try whomping this fast and simple lemon pound cake. Betty's perfect version of this yummy treat comes loaded with... - 102.519

1. Have all the ingredients at room temperature. Soften the butter and add the nutmeg and salt. Beat four minutes by electric beater or eight minutes by hand. 2. Gradually blend in the sugar until fluffy, beating two minutes by electric beater or eight... - 36.7146

1. Grease a 10-inch bundt or 9-inch angel cake tube pan. Dust lightly with flour; tap out excess. 2. Sift flour, baking powder, and salt onto wax paper. 3. Combine butter or margarine, sugar and eggs in a large bowl; beat with electric mixer at high speed, 3... - 34.799

Pre-heat oven at 350 degrees. In one bowl combine Cake Flour, Baking Powder, Sugar and Salt and mix until consistent throughout. In a separate bowl, combine Eggs, Milk and Vanilla and mix until consistent throughout. In a separate bowl, mix butter with a... - 33.0243

1. Grease a 10-inch bundt or a 9-inch angel cake tube pan. Dust lightly with flour; tap out excess. 2. Sift flour and baking powder onto wax paper. 3. Crumble almond paste into butter or margarine in a large bowl. Beat with electric mixer until creamy and... - 31.2925

Preheat oven to 325° F. Grease a 9 x 5-inch loaf pan. In a mixing bowl, cream butter and sugar until fluffy. Beat in eggs. In a separate bowl, stir together dry ingredients. Add sour cream alternately with dry ingredients to creamed mixture; blend... - 45.7666