Cream butter and sugar together; add well-beaten eggs, then milk and flour with baking powder and flavoring. Bake in moderate oven (350 degrees) for 1

Cream butter and sugar until no grains can be felt. Add egg yolks and grated rind and juice of 1 lemon. Beat and beat and beat. Add flour sifted 3 times and the ground ginger. Fold in stiffly beaten egg whites. Bake slowly in tube

Arrange geranium leaves, dull side up, in bottom of a greased and floured 10-inch tube pan; set aside. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, salt, and soda; add to creamed ..

Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Combine flour, baking soda, and salt; add to butter mixture ..

Cream butter and sugar until foamy. Sift baking powder with flour and add alternately with the cream to the egg mixture, adding a little flour first. Add the unbeaten egg whites and beat hard for 20 minutes. Add flavoring and beat again. Put in a cool oven ..

Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; add to creamed mixture, mixing just until blended. Add lemon rind, vanilla, and yogurt. Pour ..

Cream shortening; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; mix well. Add to creamed mixture alternately with buttermilk, beginning and ending with ..

Preheat oven to 350°. Grease and flour pan. Cream butter and sugar very well. Add eggs one at a time. Add cake flour, vanilla, and almond extract. Pour mixture into pan. Bake for 25 minutes or until

Combine in mixing bowl 1/3 cup butter, brown sugar, 3 tablespoons flour, 2 tablespoons sugar, coconut and walnuts. Reserve 1/4 cup. Press remainder onto sides and bottom of a well-greased 9x5x3-inch pan. Chill while preparing cake. Sift 1 1/2 cups flour with ..

Beat margarine and sugar together until creamy. Beat in eggs, 1 at a time, until mixture is smooth. Sift together flour and baking soda. Beat into margarine-sugar mix ture alternately with buttermilk. Stir in vanilla, almond extract and grated lemon and ..

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine cake flour, baking powder, and salt. Add to creamed mixture alternately with milk, ..

Cream butter and shortening, gradually add l 1/2 cups sugar, beating until mixture is light and fluffy. Add egg yolks, beat at medium-high speed of an electric mixer for 5 minutes. Combine flour, salt, and soda; mix well. Add to creamed mixture alternately ..

Combine all ingredients at one time. Mix for 5 minutes until smooth. Pour into a greased and floured 9x5 inch loaf pan. Bake 30 to 40 minutes at 350°. This recipe may be made into cupcakes or doubled and made into a layer cake. Granola cake may be made by ..

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until well blended. Add eggs, one at a time, beating after each addition. Combine flour and salt, add to creamed mixture alternately with milk, beginning and ending with flour ..

Have all ingredients at room temperature. Preheat oven to 350°. Use an electric mixer to cream together cream cheese and butter. Beat in sugar and vanilla. Add eggs, one at a time, beating after each addition. Continue beating until mixture is almost ..

Preheat oven to 350°. Grease pan. Cream butter and sugar in a small bowl. Add eggs, beating well after each addition. Mix whipping cream, cream of tartar, and vanilla in a small bowl. Add ingredients of small bowl to large bowl, alternating with the cake ..

GETTING READY 1) Preheat the oven to 325°F. 2) Lightly coat the bottom and sides of 10 inch tube pan with butter and dust with flour. MAKING 3) In a bowl, sift together flour, baking powder, and salt. 4) In another bowl, beat together butter and vegetable ..

GETTING READY 1. Start by preheating the oven to 325° F MAKING 2. First, cream the butter and shortening, and gradually add sugar, beat till light and fluffy 3. Add eggs, one at a time, beating after each addition 4. Combine flour, baking powder, salt, ..

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take 10-inch angel food (tube cake) pan and grease generously with shortening. 3) Lightly dust with flour. 4) In a large bowl mix 2 1/2 cups sugar and butter. Beat until light and fluffy. 5) Stir in ..

GETTING READY 1. Grease and flour a 10-inch tube pan 2. Preheat the oven to 350° MAKING 3. In a large bowl, beat the butter till soft and creamy and then gradually add in the sugar while beating well. Then beat in the eggs one at a time while mixing well ..

Mix flour, baking powder, baking soda and salt in medium bowl. Set aside. Beat 2 cups sugar and the margarine until light and fluffy. Add eggs, one at a time, beating well after each. Mix in vanilla. Stir in flour mixture alternately with sour cream, beating ..

For recipe directions, please refer to the

1) Sift together flour, salt, and baking powder. Set aside. 2) Blend butter, cream cheese, sugar, eggs, vanilla and lemon. Gradually combine the flour mixture with the moist ingredients. 3) Pour batter into a well greased loaf pan. Bake at 350 degrees for 1 ..

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Cream sugar with butter until smooth and then beat in eggs and vanilla. 3) Sift flour with baking powder, salt, and baking soda. 4) Blend lime juice with milk. 5) Mix in flour and alternate with 1/3 ..

Sift together flour and baking powder 3 times. Add lemon rind and nutmeg to butter, and work witli a spoon until fluffy and creamy. Gradually add 1 3/4 c of the sugar while continuing to beat with a spoon until light. Beat egg yolks very thoroughly witli a ..

Grease a 10 inch tube pan and coat lightly with flour. Sift together flour, salt, baking powder, and mace. Set aside. Cream butter until soft, then work in sugar a little at a time, and continue creaming until mixture is smooth. Beat egg yolks thoroughly and ..

Preheat oven to 325°F. Grease 10-inch tube pan. Finely grate colored portion of orange peel. Measure 2 teaspoons orange peel; set aside. Beat butter in large bowl with electric mixer at medium speed until creamy, scraping down side of bowl once. Gradually ..

Preheat oven to 350°. Spray the pan with a vegetable cooking spray, then coat with sugar. In a large bowl, cream the butter and sugar. Add the eggs, one at a time, beating well after each addition; add the vanilla, 2 3/4 cups flour, baking powder, and ..

Cream butter and sugar until soft. Add salt, vanilla, juice, flour, and eggs. Beat at medium speed for a full 10 minutes until mixture is light and creamy. Grease a round 10-inch tube pan. Add nuts to batter and blend well. Pour batter into pan. Bake at 350 ..

Cream butter, shortening, and cream cheese, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt, add to creamed mixture ..

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. First, cream the butter, then gradually add sugar, beat till mixture is light and fluffy 3. Also add eggs, one at a time, beat after each addition, later combine flour, soda, and salt, and ..

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. First, cream the butter and shortening, then add sugar to it, beat till light and fluffy 3. Add eggs to the mixture one at a time, make sure to keep beating after each additions 4. Combine ..

1. Prepare a 9 1/2 x 5 1/4 x 2 3/4-in. loaf pan or a star-shape (about 1 1/2-qt.) mold. 2. Sift together flour, baking powder, salt and mace. 3. Set aside. 4. Cream together butter, grated lemon peel, vanilla extract, and almond extract until butter is ..

GETTING READY 1. Start by preheating the oven to 300° F MAKING 2. First, cream shortening, and then gradually add sugar, keep beating until mixture is light and fluffy 3. Now add eggs, one at a time, also keep beating after each addition 4. Then combine ..

My wife likes this Egg Nog Pound Cake recipe. This is a kid friendly Egg Nog Pound Cake recipe. Whenever my son gets annoyed, my wife uses this cake to delight him. The interesting fact about this cake is that the very mention of it delights my son. So this ..

Preheat oven to 325°. Spray a 9-inch bundt pan or an equivalent size pan with a nonfat cooking spray, coat with unsalted margarine, or use a nonstick pan. In a large bowl, with an electric mixer set on low to medium, cream the margarine until fluffy. Mix ..

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add mace, flour and brandy; mix well. Pour into greased and floured tube pan. Bake for 1 hour and 15 minutes at 325 degrees. Let cool for 10 minutes ..

Cream butter and sugar together until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Sift flour with soda; add to but- ter mixture alternately with sour cream and vanilla. Blend until smooth. Fold in stiffly beaten egg ..

Preheat oven to 325 degrees. Toast 1/3 cup poppy seed in pie pan for 15 minutes, stirring occasionally. Remove from oven; cool. Prepare cake mix accord- ing to package directions. Fold in poppy seed; re- serve 1 tablespoon for icing. Add 1/2 teaspoon va- ..

1 Grease and flour two 8x4x2-inch loaf pans. Set aside. 2 In a medium mixing bowl beat butter and sugar with an electric mixer on medium speed about 6 minutes or until light and creamy. Beat in honey. Add eggs, 1 at a time, beating for 1 minute after each ..

Preheat oven to 300° F.and grease and flour a large tube pan, or a 9 x 5 x 3-inch loaf pan. Cream butter. Add honey and blend well. Add eggs one at a time, beating well. Mix flour, salt, and soda. Add alternately with sour cream; blend well. Fold in ..

Combine sour cream, lemon juice, sugar, and vanilla; chill to blend

Cream butter, add sugar, and cream well together. Add salad oil (about 2 teaspoons at a time). Add eggs, one at a time, beating after each addition. Add flavoring and salt. Add milk and flour (mix baking powder in flour) alternately. Beat well. Bake in a ..

Cream butter; add sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients and add to creamed mixture, a few spoonfuls at a time. Mix just enough to blend in flour mixture after each ..

MAKING 1) Into a bowl, cream the butter and 1 cup of sugar till light and fluffy 2) Add the yolks one at a time and beat well after each addition 3) Add in the flour, alternatively with bourbon beating to get a smooth batter 4) Into a another bowl, beat the ..

GETTING READY 1) Preheat the oven to the desired temperature. MAKING 2) Mix shortening and sugar and make a smooth cream by whipping. 3) Whisk in eggs, one at a time. 4) Now add lemon extract, vanilla, wine, and salt. 5) Sieve flour and add simultaneously ..

Grease and base-line with lightly oiled greaseproof paper one 20 or 23 cm/8 or 9 inch round or springform tin. Beat the butter in a large bowl, add the sugar and continue beating until light and fluffy — don't be tempted to skimp on this stage, which is ..

MAKING 1) Follow the package direction to prepare butterscotch pudding. 2) Make two pieces from the pound cake. 3) Use a 2-0nch cookie cutter, to cut each lengthwise strip into 3 circles. SERVING 4) Place the cake circles in dessert dishes and top with ..

Cream together butter and shortening. Add eggs, one at a time, creaming after each addition. Add sugar and beat well. Sift together flour and baking powder. Add flour mixture alternately with milk to sugar mixture. Bake in greased and floured 10 inch tube pan ..

Pound Cake, nothing says tea time like a great one of these. Just because it sounds heavy doesn’t mean that it has to be, the secret is in the length of time you beat the butter... so don’t scrimp on this step. The cake will still be dense, but will have ..

Heat oven to 350°. Grease and flour tube pan, 10 X 4 inches, or 12-cup bundt pan. Measure butter, sugar, eggs and vanilla into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 5 minutes on high speed, scraping bowl ..

Preheat oven to 350°F. Butter an 8 1/2 X 4 1/2 X 3-inch loaf pan, and line bottom with ungreased parchment paper. (Wax paper may be substituted.) In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour, baking powder, baking ..

This video is especially for sharing with you my recipe to a light, tender and yummy marble pound cake. A yummy swirl of chocolate and vanilla combined together to bring you an absolutely delicious and divine treat.

Combine cake mix, sour cream, oil and sugar; beat in eggs, one ax a time, beating well after each addition. Beat for at least 5 minutes. Mix pecans, cinnamon and brown sugar. Place 1/2 of nut mixture in well-buttered and floured bundt pan; add ..

Heat oven to 350°F. Grease and flour 12-cup fluted tube or 10-inch tube pan, In large bowl, blend all cake ingredients except brickie chips at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in brickie chips. Pour into prepared ..

Combine frosting and peanut butter and beat until smooth. Spread frosting over each cake half. Sprinkle peanut brittle over

Cream sugar and butter together; beat until light and fluffy. Add eggs, one at a time, beating well. Add flour. Add lemon extract and 7-Up. Pour batter into well-greased and floured Bundt pan. Bake at 325° for 1 to 1 1/4

Cream butter, sugar, eggs and flavorings well. Stir in flour and cream alternately; mix well. Pour into prepared 10-inch tube pan. Place in cold oven and bake at 350° for 60 to 70 minutes. Check with toothpick at 60 minutes. This cake keeps well in sealed ..

Have all ingredients at room temperature. Cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Sift flour with soda. Add 2 cups flour alternately with sour cream. Add vanilla with last cup of flour and milk. Pour into 3 loaf pans ..

Cream butter and cream cheese together. Add sugar and beat until creamy. Add eggs, 1 at a time. Add salt and flour; mix slowly. Add vanilla. Pour in greased and floured pan. A Bundt pan works okay but this cake comes out wonderfully in an oblong 16 x 5 x ..

Easy take on pound cake, without all the mixing - a lovely, moist rendition of this retro classic

Preheat oven to 325°. Grease and flour-dust a 10-inch tube pan or two 9 by 5-inch loaf pans; set aside. In a large bowl, cream butter and sugar with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition; then ..

Try the Orange Nut Pound Cake the next time you host a birthday party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Orange Nut Pound

Gradually beat 1 1/4 cups sugar into the butter or margarine; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, lemon peel, and lemon juice. Sift together flour, baking powder, and salt. Add to creamed mixture; mix ..

In large mixing bowl, combine sugars, vegetable shortening, and eggs; beat 2 minutes on medium speed of electric mixer; add pumpkin. Sift together flour, salt, soda, and spices; gradually blend into creamed mixture. Beat 2 minutes at high speed. Stir in ..

GETTING READY 1) If using frozen scallops, thaw them. MAKING 2) Take a 12 inch skillet and place it on medium heat. Melt 4 tablespoons of butter in it. 3) Move the skillet away for heat. Stir in scallops and cost evenly with butter. 4) Next, take Cajun ..

Cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt to- gether; add to butter mixture alternately with milk. Mix well. Stir in flavorings; pour batter into 2 ..

Sift together flour, salt, and baking powder. Set aside. Work butter until creamy, then add confectioners' sugar, a little at a time, bearing until smooth. Beat in vanilla and the well beaten eggs. Mix in flour combination and milk, alternating them and ..

Cream butter and add sugar. Beat in eggs one at a time. Mix flour, salt and baking powder, and add to sugar mixture alternately with warmed milk. Add flavouring. Chop cherries and roll lightly in a bit of flour. Add to batter and mix well. Put waxed paper on ..

Sift flour, baking powder and salt together. Cream butter; add sugar gradually, creaming until light and fluffy. Add eggs and yolk, one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with milk; mix well. Stir in ..

Cream butter with sugar until light and fluffy. Beat in eggs, one at a time. Stir in orange rind. Toss together flour, baking powder and 1/2 cup of the coconut. Add to butter mixture alternately with orange juice, stirring until smooth. Pour into a greased ..

Beat egg whites until foamy white and double in volume in a medium-sized bowl; beat in 1/4 cup sugar, 1 tablespoon at a time, until meringue stands in firm peaks. Cream butter, add remaining sugar and egg yolks; beat at high speed for 3 minutes. Add ..

Cream butter and sugar. Beat in eggs, one at a time. Add flour mixed with baking powder, alternately with milk. Add vanilla and fruit. Pour into 2 large greased loaf pans and bake at 300° for about 2 hours. Keeps well and freezes

Preheat oven to 325°F. Grease 10-inch tube pan. Beat butter in large bowl until creamy; gradually add sugar, beating until light and fluffy. Beat in vanilla and orange peel. Add eggs, one at a time, beating 1 minute after each addition. Combine flour, salt ..

Mix in order and bake for 1 hour at 350° in angel food cake pan. Goes a long way. Great holiday or birthday

"Preheat oven to 325 degrees. Combine butter and shortening in large bowl; beat until creamy. Add sugar gradually, beating constantly until fluffy. Add eggs, one at a time, beating well after each addition. Stir in salt and flavorings. Add flour alternately ..

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.In a bowl, cream butter, work in flour until mixture is mealy. 3.Beat egg yolks, vanilla and half the sugar until thick and lemon colored; beat thoroughly into first mixture. 4.Beat egg ..

Grease Bundt pan or 10 inch tube pan. Combine butterscotch pieces, coffee and water in heavy 2-quart saucepan. Cook over low heat, stirring constantly, until butterscotch pieces are just melted. Do not boil. Remove from heat; cool to lukewarm. Cream butter in ..

Preheat oven to 325°F. Grease 16 cup tube pan. Dust pan with cake flour; tap out excess flour. Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5 ..

1. Preheat the oven to 325 degrees. 2. Cream the butter until light. Gradually beat in the sugar. Beat in the eggs very well one at a time. Add the remaining ingredients and blend with an electric mixer at low speed. Beat for 3 minutes at medium speed, ..

1. Mix together the flour, baking powder, salt, and mace; set aside. 2. Cream butter with lemon peel and extracts until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add eggs in thirds, beating thoroughly after each ..

To Make Cake: Preheat oven to 350°F. Place apricots in a medium microwavesafe bowl. Pour brandy over, cover, and microwave on high (100%) for 2 to 4 minutes, or until apricots are soft. Uncover and cool slightly. In a large mixing bowl with electric mixer, ..

Cream butter; add sugar gradually while beating. Sift dry ingredients together. Add eggs, one at a time, to sugar, butter mixture, beating well. Add flour, alternately with warm water. Add vanilla and black walnuts; mix well. Pour into greased and floured 10 ..

Preheat oven to 350 degrees. In a small mixing bowl, cream softened butter with a whisk until it reaches the consistency of a heavy, thick mayonnaise. Place bowl over a bowl of ice water to prevent it from softening further and set aside. In an electric ..

GETTING READY 1) Pre-heat the oven to 350°. 2) Take a baking pan; butter and scatter flour over it. Keep it aside. MAKING 3) Into a blender, add in the butter, almond paste, brown sugar and allspice. Cream until light and fluffy. Add the egg yolks and blend ..

This basic Pound Cake is a great treat to liven up any occasion. Pretty much good to go with tea or coffee, this Pound Cake is way easy to make.

1. Preheat the oven to 325°F and butter and flour a 10-inch tube pan. Onto a piece of wax paper, sift the flour, cinnamon, and nutmeg. 2. In a large bowl, with an electric mixer on high, cream the butter with the granulated sugar until light yellow and ..

Combine sugar, butter and shortening; beat until smooth. Beat in eggs, one at a time, beating well after each addition. Add flour and buttermilk alter- nately; mix well. Dissolve soda in 1 tablespoon water; stir into batter. Add flavorings; pour into greased ..

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, cream butter and sugar. 3) Gradually add eggs, beating well after each addition. 4) Slowly add the sifted flour. 5) To this, add salt, lemon juice and lemon rind. 6) Into a greased and ..

1. Start oven, set at Moderate, 325° F. Rub 2 loaf pans with margarine or shortening and line with heavy waxed paper. 2. Beat the butter or margarine until soft; gradually add the sugar and beat until creamy. Add the eggs, 1 at a time, beating well after ..

In double boiler, melt chocolate over 1-inch simmering water. Cream butter until light. Gradually add sugar, creaming until fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla and melted chocolate. Sift flour with baking ..

Set oven at 350. Cream butter and lemon peel. Gradually add sugar, creaming until light. Add vanilla, then eggs 1 at a time. Beat well after each egg. Stir in dry sifted ingrediants. Grease BOTTOM only of 9x5x3 pan and pour in batter. Bake 350 degrees for 50 ..

Preheat oven to 3:25 degrees. Sift flour twice with baking powder, salt and mace. Cream butter until light and fluffy. Add sugar gradually; beat well until sugar mixture resembles whipped cream. Add eggs, one at a time, beating well after each addition. Stir ..

Cut cake into 1/2-inch slices. Using 2-inch heart-shaped cutter, cut one heart out of each slice. Set cake scraps aside for other use. In small heavy saucepan over very low heat, melt chocolate and butter, stirring frequently until blended and smooth. Remove ..

1. Grease and flour a 10 1/2-inch fluted tube pan. Cream together the butter, shortening, and sugar. Add eggs one at a time. 2. Sift the flour and salt together twice. Alternately add spoonfuls of flour and portions of the milk to the batter until all is ..

GETTING READY 1) Preheat the oven to 300 degrees. MAKING 2) In a bowl, cream butter, shortening and sugar until smooth and fluffy. 3) Gradually add eggs, beating well after each addition. 4) In another bowl, sift together the dry ingredients. 5) To the ..

GETTING READY 1) Preheat oven to 350°F / 180°C before baking. MAKING 2) Beat egg whites till they reach a soft peak stage and slowly mix in 1 cup (250 ml) sugar to form a stiff meringue. 3) Mix butter with the remaining sugar, creaming well. 4) Beat in one ..

Sift the flour, baking soda and salt three times and set aside. Cream the butter, vegetable oil and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the flour mixture to the sugar mixture ..

1. Preheat oven to 325°F. 2. Cream sugar and margarine together. 3. Add egg substitute a small amount at a time, beating well after each addition. 4. Continue beating until batter is very light and fluffy. 5. Add lemon extract, vanilla, butter flavoring, ..

In large bowl, cream butter, brown sugar, coffee powder, cinnamon and salt, beating until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. (Batter may look curdled.) In small bowl, combine flours. On low speed, mix 1/2 of the ..

In large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, almond extract, salt and ground nutmeg; beat until thoroughly blended. Stir in flour, 1/2 cup at a time, mixing just until blended. Stir in cherries and pecans. Spread batter ..

Cream butter and sugar until light. Add eggs, one at a time, beating thoroughly after each addition. Sift dry ingredients 3 times and add alternately with sour cream to first mixture, beating until smooth. Add flavoring. Pour into 9-inch tube pan lined on the ..

Insert metal blade. Place flour in work bowl; process for 5 seconds to sift. Set aside. With motor running, drop butter, one chunk at a time, through feed tube. Continue processing until soft and smooth. Add sugar to work bowl and process continuously ..

Grease a 10-inch tube pan or a fluted tube pan; set aside. Preheat oven to 325°F (165°C). In a large mixer bowl, cream butter and sugar until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in sour cream, baking powder, flour ..

Grease a 10-inch tube pan; set aside. Preheat oven to 325°F (165°C). In a large mixer bowl, cream butter and sugar until smooth. Add eggs 1 at a time, beating well after each addition. Combine flour, baking powder, baking soda, cocoa and cinnamon. Add ..

Generously grease a 10-inch fluted tube pan; set aside. Preheat oven to 325°F (165°C). In a large mixer bowl, cream butter or margarine, shortening and sugar until light and fluffy. Add eggs 1 at a time, beating well after each addition. Combine flour, ..

Prepare Bourbon Caramel Glaze. 1. In a small heavy saucepan, melt the butter over moderately low heat. 2. Stir in the brown sugar until incorporated. 3. Stir in the 3 tablespoons cream and simmer, stirring, for 3 minutes. 4. Using an electric mixer, beat in ..

1. Preheat the oven to 325°F and butter and flour a 10-inch tube pan. Onto a piece of wax paper, sift the flour, baking soda, and salt. 2. In a large bowl, with an electric mixer on high, cream the butter with the sugar until light yellow. Add the egg yolks, ..

Grease a 9-inch tube pan or loaf pan (9x-5x3 inches) with 1 tablespoon butter. Dust with flour and tap to remove excess. Sift flour, soda, and 3/4 cup of the sugar into bowl. Add remaining butter and mix in well with fingers. Add lemon juice and vanilla, then ..

GETTING READY 1. Preheat the oven at 325 degrees. MAKING 2. In a bowl or container mix all the ingredients together. 3. Add them to a baking pan and bake at 325 degrees for 1 1/2 hours or until done. SERVING 4. Let the cake cool, make pieces of the cake as ..

Sift flour with baking soda. Cream butter and sugar. Beat egg yolks, add sour cream and flour mixture. Beat well. Add 1-2 teaspoons vanilla, 1 teaspoon almond or 11 teaspoons orange and 1 teaspoon lemon. Fold in stiff egg whites, pour into greased floured ..

1. Preheat oven to 350°F. Grease and flour 10-inch tube pan. 2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining ..

This Lemon Poppy seed Pound Cake tastes incredible ! Try this delicious citrus bake for dessert and let me know if you like it ! Your suggestions for this Lemon Poppy seed Pound Cake are welcome !

Heat oven to 325°F. Using 2 tablespoons margarine, grease 12-cup fluted tube pan. In medium skillet, over medium heat, heat 1/4 cup margarine until golden brown; remove from heat. Stir in coconut and orange peel; set aside. In large bowl, whip cream until ..

1. Preheat oven to 350°. Lightly coat 8 X 8 X 2-inch square baking pan with nonstick cooking spray. 2. Make cake: In medium bowl, sift together cake flour, baking soda, and salt. In another medium bowl, whisk together yogurt, sugar, oil, butter, egg, lime ..

Mama Hester's Pound Cake is a delicious dessert to serve anytime. When you want to surprise your kids with a sweet dish, make this recipe. The ingredients required are quite simple and always available in the house. Try Mama Hester's Pound Cake recipe today ..

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, cream butter along with white and brown sugar. 3) Gradually add egg yolks, beating well after each addition. 4) To this, add the dry ingredients, alternately with milk. 5) With 1 ..

Set a rack in the middle of the oven and preheat the oven to 350°F. Coat a 10-inch tube pan with nonstick cooking spray, then dust with flour. Shake out excess flour and set aside. Cream the butter and shortening together in the bowl of an electric ..

In large bowl, cream butter until fluffy; beat in sugar until light and fluffy, 5 to 8 minutes. Beat in eggs, one at a time. In separate bowl, stir together flour, baking soda and salt; mix in berries. Stir together yogurt, orange juice and rind. Alternately ..

Preheat oven to 375°F. Grease and flour 10-inch tube pan. Combine cake mix, eggs, sour cream, oil, 1/4 cup orange juice and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake 45 to 50 minutes or ..

Prepare and mix ingredients as directed in Method for Fruit Cakes on this . Fill into 6 in. round or square cake tine lined with 1 thickness of white paper and 1 thickness of brown paper. Bake in slow oven, Mark 2, 300°F., approx.

Fill mixture into round or square 12 in.cake tin lined with one thickness white paper and two thicknesses brown paper. Bake in slow oven, Mark 1, 275°F., about 6 to 6 1/2

Make the cake: In a small bowl whisk together the milk, the eggs, and the vanilla. Into a bowl sift together the flour, the baking powder, and the salt. In a large bowl with an electric mixer cream the butter with the granulated sugar, the brown sugar, and ..

GETTING READY 1) Preheat oven to 325°. 2) In your food processor use the METAL BLADE setting. 3) In the work bowl, add flour, milk powder, baking powder, baking soda, salt, lemon peel and 1/3 cup sesame seeds. Pulse on/off to mix. 4) Transfer the mixture ..

Stir the shortening to soften. Gradually add sugar, and cream together until light and fluffy.(Beat about 3 minutes on medium speed of mixer.) Add lemon peel and juice. Add milk, and mix enough to break up creamed mixture. Sift together flour, salt, and ..

1. Beat egg whites until they hold soft peaks in small bowl of electric mixer at high speed; reserve. 2. Beat butter and sugar until fluffy in large bowl of mixer at high speed. 3. Beat egg yolks until thick in a second small bowl with mixer at high speed; ..

Using 2 to 3 tablespoons melted butter, brush the inside of an 8 1/4 x 4 1/2 x 3-inch loaf pan. Make sure the bottom and edges are covered. Line the pan with parchment paper. Butter the parchment paper and flour, tapping out extras. Sift the 1 cup of flour ..

Drain fruit; reserve 1/2 cup syrup. Cut up any large pieces of fruit. In heavy skillet or foil pan, combine fruit, reserved syrup, wine, butter and ginger; place skillet on grill. Heat fruit mixture, on covered grill, over medium-hot briquets 15 to 20 ..

Sift the flour, baking powder, and salt together; set aside. Cream butter with extract. Gradually add sugar, creaming until fluffy. Add eggs in thirds, beating thoroughly after each addition. Beating only until smooth after each addition, alternately add dry ..

In a large mixing bowl, beat butter or margarine until creamy. Gradually add sugar, beating until mixture is light and fluffy. Beat in eggs, one at a time, beating well after each addition. Sift flour, measure, and sift again with soda. Beat into creamed ..

Sift the flour, baking powder, salt, and cocoa together and blend thoroughly; set aside. Cream butter and lard with extracts. Gradually add sugar, creaming thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Beating only until blended ..

Blend together with hand mixer, Liquid Butter Buds, sugar, Egg Beaters, and vanilla. Alternate adding a little flour, and then a little milk. Keep alternating until you have added all the flour and milk. Beat egg whites until stiff. Fold egg whites into cake ..

Cream butter until light and fluffy. Add sugar gradually, creaming well. Beat in eggs, one at a time. Sift flour, measure, then sift twice again with salt, baking powder, and cocoa. Mix in dry ingredients alternately with milk, beating just until ..

Position rack in center of oven and preheat to 350°F. Generously butter 12 cup angle food cake pan. Dust pan with flour; tap out excess. Sift flour and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add ..

I made this Pound Cake last weekend when I had some guests-visit; believe me, it was dead simple and was a great hit too. Try this Pound Cake for once, I bet, you will love

1. Have all the ingredients at room temperature. Soften the butter and add the nutmeg and salt. Beat four minutes by electric beater or eight minutes by hand. 2 Gradually blend in the sugar until fluffy, beating two minutes by electric beater or eight minutes ..

1. Combine chocolate and water in a small saucepan. Heat, stirring constantly, until chocolate melts; cool until lukewarm. 2. Sift flour, sugar and salt into large bowl of electric mixer; cut in butter or margarine with a pastry blender to make a crumbly ..

1. Combine chocolate and water in a small saucepan. Heat, stirring constantly, until chocolate melts; cool until lukewarm. 2. Sift flour, sugar and salt into large bowl of electric mixer; cut in butter or margarine with a pastry blender to make a crumbly ..

Gradually beat 1 1/4 cups sugar into butter; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, peel, and juice. Sift together flour, baking powder, and 1 1/4 teaspoons salt. Add to creamed mixture; mix on low speed ..

Heat oven to 350°. Grease and flour tube pan, 10 x 4 inches, or 12-cup bundt cake pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5 ..

Grease Bundt pan or 10 inch tube pan. Cream butter in mixer bowl at medium speed of mixer. Reserve 2 tablespoons pudding mix. Gradually add remaining pudding mix and sugar to butter, creaming until light and fluffy. Add remaining dry ingredients; blend. Beat ..

In a large bowl, beat butter with an electric mixer until creamy. Sift powdered sugar; gradually add to butter, beating until mixture is light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually beat flour into ..

Cut pound cake into 1-inch cubes. To prepare sauce, puree raspberries in a food processor fitted with steel blade or use a blender. Combine lime juice and sugar with raspberries in a small saucepan. Simmer for 3 to 4 minutes. Strain sauce and discard ..

1. Cut cake into forty 1 -inch cubes; allowing a 1-inch space from skewer handle, thread 5 cake cubes on each skewer; attach skewer guards. 2. Combine honey, lemon juice, butter, lemon peel in 1-quart Sauce Pan; heat over medium heat until butter melts; stir ..

Stir soda into sour cream. Set aside. Separate the eggs and set aside yolks. Beat egg whites until stiff. Set aside. Cream butter and sugar together. Add the egg yolks to the butter and sugar mixture, blend well. Add a couple of spoons of cake flour to the ..

1. Preheat oven to 350°F. Grease and flour a 10-inch fluted pan. 2. Combine flour, baking soda and salt. Set aside. 3. Cream butter and sugar in a large bowl until light and fluffy. 4. Beat in eggs one at a time. Stir in extracts and brandy. 5. Gradually

Sift flour, measure or weigh, and resift 3 times with baking powder, salt and nutmeg. Cream butter thoroughly and add the flour mixture in 3 portions, mixing until smooth after each addition. Beat eggs until thick and lemon-colored; add flavoring and sugar ..

GETTING READY 1 Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Using a cylinder-shaped pastry brush, butter the inside of an 8-inch Gugelhupf pan. Coat with flour and tap out the excess. MAKING 3 In the bowl of a ..

To set up: Preheat the oven to 350oF. Brush the interior of a 9 x 5-inch loaf pan with the melted butter, and then sprinkle the greased surface with 1 generous tablespoon of cake flour. Tilt the pan to coat it with flour, and then knock out any excess. ..

To set up: Preheat the oven to 350oF. Brush the interior of a 9 x 5-inch loaf pan with the melted butter, and then sprinkle the greased surface with 1 generous tablespoon of cake flour. Tilt the pan to coat it with flour, and then knock out any excess. ..

Preheat oven to 325F. Grease well and flour 9-by-5-by-3-inch loaf pan. Separate eggs, putting whites in large bowl. Sift flour with baking powder; set aside. In large bowl of electric mixer, at medium speed, cream butter and vanilla until light. Gradually ..

Mix flour, baking powder, baking soda and salt in medium bowl. Set aside. Beat 2 cups sugar and the margarine until light and fluffy. Add eggs, one at a time, beating well after each. Mix in vanilla. Stir in flour mixture alternately with sour cream, beating ..

Sprinkle 1/2 cup pecans in a greased and floured 10-inch tube pan. Set aside. Cream butter and cream cheese in a large bowl. Gradually add sugar; beat well. Add eggs, one at a time, beating well after each addition. Add flour and salt, stirring until ..

Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through ..

Cream well, butter, sugar and vanilla. Add eggs one at a time. Fold in flour. Bake in greased tube pan one hour at 325 degrees; then 15 minutes at 350 degrees or until

1. Combine sugar, cornstarch and salt in 4-cup glass measure. Stir in water. 2. Microwave for 2 minutes on HIGH. Stir mixture and continue cooking for 1 to 2 minutes, on HIGH, or until mixture boils. Stir in lemon peel and juice and 1 tablespoon butter. 3. ..

MAKING 1. In a bowl, cream butter along with two cups of sugar 2. Add egg yolks to it one at a time and beat well each time 3. Combine bourbon, vanilla and almond extract; add alternately with flour to the creamed mixture 4. Beat egg whites with a cup of ..

Cream butter to consistency of mayonnaise; add sugar gradually. Beat until light and creamy; add egg yolks 1 at a time, beating well after each addition. Combine flour and nutmeg; sift in slowly, mixing gently but thoroughly. Stir in brandy; beat egg ..

Pre-heat the oven to 350°F, and grease and flour three 1 lb cake/loaf pans. Cream the butter and sugar together in a large mixing bowl, until fluffy. Beat the eggs and gradually add them to the mixture, beating after each addition. Gradually add the vanilla ..

Preheat oven to 350°. Grease an 8-inch square pan. Using an electric mixer, in a large bowl, cream together butter or margarine, sugar and vanilla. Alternately add flour and eggs. After the last addition, beat at high speed for five minutes. Spread into ..

GETTING READY 1. Preheat oven to 350°F; apply a coat of grease or shortening over a 12-cup fluted tube; dust with flour MAKING 2. In a large bowl, beat two and three quarters a cup of sugar nad a cup and a half of butter until light and fluffy; beat vanilla ..

1. Beat egg whites until they hold soft peaks in small bowl of electric mixer at high speed; reserve. 2. Beat butter and sugar until fluffy in large bowl of mixer at high speed. 3. Beat egg yolks until thick in a second small bowl with mixer at high speed; ..

Butter bottom and sides of a 9-inch cake pan with a removable rim. Sprinkle bottom and sides of pan with crumbs. Set aside. In a large bowl, beat the 3/4 cup butter and granulated sugar with an electric mixer until creamy. Add eggs, one at a time, beating ..

1. Preheat the oven to 325° Butter a 10-by-5-inch loaf pan. Line the bottom with a strip of parchment paper that extends 2 inches past the short ends of the pan. 2. In a bowl, using an electric mixer, beat the butter with the sugar, vanilla and salt at ..

GETTING READY 1. Preheat oven to 325°F before baking. 2. Take a 9 by 5 inch loaf pan, grease with butter and keep aside. MAKING 3. Beat in butter and sugar in a bowl to a creamy mixture. Add eggs and beat to fluffy. 4. Take another bowl and sift all the ..

With electric mixer, cream butter, sugar, eggs and vanilla until light and fluffy. Stir flour and baking powder together; stir in pecans. Add dry ingredients to creamed mixture and mix well. Pour into greased and floured bread 'n cake bake pan; cover. Place ..

GETTING READY 1. Preheat the oven at 350 degrees. 2. Sift together the flour and baking powder and keep aside. MAKING 3. In a bowl combine sugar and softened butter such that it gets fluffy. 4. Include eggs, then add vanilla and mix well. 5. Add the sifted ..

Cream together the butter and sugar. Add the cup of all-purpose flour. Add the eggs one at a time and the almond extract. Beat until light and fluffy. Mix together the second cup of flour with the coconut and stir into the batter. Pour into a greased and ..

GETTING READY 1) Preheat the oven to 312 degrees. MAKING 2) In a bowl, cream shortening and sugar well. 3) Gradually add the sifted dry ingredients, alternately with eggs. 4) To this, add lemon juice, vanilla, butter flavoring and salt. Mix well. 5) Into a ..

Preheat Oven to 375 degrees Combine all ingredients with mixer. Spray the bundt pan evenly with the baking spray. Pour batter evenly into prepared bundt pan Bake for approx. 40 to 45

Combine all ingredients together in a large bowl. Beat with mixer until well blended. Place in well greased pan. Bake at 350° for 1

Pound cakes are best left overnight before slicing and well-wrapped will keep up to a week. Dissolve the sugar with the water in a heavy saucepan, stirring constantly over a medium heat. Bring to the boil and cook the syrup to 102°C/215°F, or until the ..

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a medium bowl, using a sieve, sift flour with salt, soda and spices. 3. In a large mixing bowl, mix together sugars, Crisco, and eggs. 4. Using an electric mixer, beat on medium speed for 2 minutes. 5. ..

THE DAY BEFORE making the cake, preheat the oven to 350°F. Bake the sweet potato until tender, 50 to 60 minutes. When the potato is cool enough to handle, remove the skin and put the flesh in a small strainer set over a bowl. Let sit overnight in the ..

GETTING READY 1. Preheat the oven to 300° F 2. Line a loaf tin or a cake pan with grease proof paper. MAKING 3. Into a large bowl, sift the flour twice. 4. Measure and keep aside. 5. In a large mixing bowl, add butter. 6. Using an electric beater or a ..

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a 9 x 4 x 2 1/2-inch loaf pan with butter. Line the bottom with a parchment or waxed paper and butter the paper. Lightly dust the pan with flour, shake out the excess flour. MAKING 3) In a mixing bowl, ..

In jar mix currants and brandy. Cover tightly; soak at room temperature several hours or overnight. Drain. Have butter and eggs at room temperature. Cream butter; slowly add sugar,creaming till light. Add eggs, one at a time, beating well after each, about 10 ..

Pre-heat oven at 350 degrees. In one bowl combine Cake Flour, Baking Powder, Sugar and Salt and mix until consistent throughout. In a separate bowl, combine Eggs, Milk and Vanilla and mix until consistent throughout. In a separate bowl, mix butter with a ..

This Pound Cake With Lemon Orange Sauce is an easy-to-prepare recipe. An amazingly delicious Pound Cake With Lemon Orange Sauce is a dish that you would surely love to talk about with

GETTING READY 1. Grease a 2-quart cake tin or mold with the butter and dust it with flour. Keep aside. 2. In a slow-cooker or crock pot, place a metal stand or rack. MAKING 3. In a large bowl, combine the cake mix, eggs and water. 4. Beat with a wire whisk ..

Cream butter and sugar until fluffy. Add remaining ingredients. Blend at low speed 1 minute. Shape 2-in strip of foil around handles and covering 1 -in of batter if using a loaf dish. Microwave at 50% (Medium) 8 minutes for Pound Cakes and 12 minutes for Jam ..

1. Grease a 10-inch bundt or a 9-inch angel cake tube pan. Dust lightly with flour; tap out excess. 2. Sift flour and baking powder onto wax paper. 3. Crumble almond paste into butter or margarine in a large bowl. Beat with electric mixer until creamy and ..

Preheat oven to 325° F. Grease a 9 x 5-inch loaf pan. In a mixing bowl, cream butter and sugar until fluffy. Beat in eggs. In a separate bowl, stir together dry ingredients. Add sour cream alternately with dry ingredients to creamed mixture; blend ..

GETTING READY 1. Preheat the oven at 325°F. 2. Grease a loaf pan. MAKING 3. In a bowl, cream butter and sugar thoroughly. 4. Upon mixing, add eggs, one at a time. 5. Use an electric mixture to beat the mixture properly for about 2 1/2 minutes. 6. Further, ..

Cream butter and add sugar. Beat until mix is light and fluffy. Add eggs, one at a time, beating well after each addition. Mix together flour, soda, salt; add flour mixture alternately with sour cream to creamed mixture, beginning and ending with flour. Stir ..

Cream butter; add sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients and add to creamed mixture, a few spoonfuls at a time. Mix just enough to blend in flour mixture after each ..

Cream butter; add sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients and add to creamed mixture, a few spoonfuls at a time. Mix just enough to blend in flour mixture after each ..

Cream butter; add sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients and add to creamed mixture, a few spoonfuls at a time. Mix just enough to blend in flour mixture after each ..

GETTING READY 1. Take a 7-inch round cake pan, grease and line with waxed paper. 2. Pre-heat oven to 325 degree Fahrenheit. MAKING 3. In a large bowl, beat the butter until soft, add the sugar, and cream until light and fluffy. 4. Add the eggs, one at a ..

GETTING READY 1) Line and grease a 9 x 5 inch loaf tin with wax paper 2) Preheat oven to 325 °F MAKING 3) Cream the sugar and butter into a large bow 4) Add the egg yolks, and beat well 5) Add the orange juice concentrate, rind and vanilla 6) Stir in the ..

GETTING READY 1. Pre-heat oven to 350°F. MAKING 2. In the bowl of a mixer, cream butter and shortening; slowly add sugar, beating until light and fluffy. 3. Break in eggs, one at a time, beating well after each addition. 4. In a bowl, mix flour and soda; ..

Preheat oven to 350°F Grease and flour 2 (9 x5-inch) loaf pans. Combine flour, baking powder, baking soda and salt; set aside. Beat together butter and sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each ..

Cream butter until light and fluffy. Add 1 cup sugar gradually, beating until light and fluffy. Add vanilla, then egg yolks, one at a time, beating well after each. Blend in cooled chocolate. Add sifted flour, baking powder, and salt; beat until smooth. Beat ..

Beat egg whites with cream of tartar until soft peaks form. Add first amount of sugar gradually, beating continually, until mixture is stiff and glossy. Set aside. Cream butter and second amount of sugar. Beat in egg yolks 1 at a time. Mix in lemon rind and ..

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a pan and cream butter into it. 3) Add the sugar gradually by beating it in. 4) Beat the yolks of eggs along with the flavoring until the color becomes pale yellow. 5) ..