Sift together flour and baking powder 3 times. Add lemon rind and nutmeg to butter, and work witli a spoon until fluffy and creamy. Gradually add 1 3/4 c of the sugar while continuing to beat with a spoon until light. Beat egg yolks very thoroughly witli a ..

Cream butter and sugar together until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Sift flour with soda; add to but- ter mixture alternately with sour cream and vanilla. Blend until smooth. Fold in stiffly beaten egg ..

Preheat oven to 325 degrees. Toast 1/3 cup poppy seed in pie pan for 15 minutes, stirring occasionally. Remove from oven; cool. Prepare cake mix accord- ing to package directions. Fold in poppy seed; re- serve 1 tablespoon for icing. Add 1/2 teaspoon va- ..

Cream butter, add sugar, and cream well together. Add salad oil (about 2 teaspoons at a time). Add eggs, one at a time, beating after each addition. Add flavoring and salt. Add milk and flour (mix baking powder in flour) alternately. Beat well. Bake in a ..

Grease and base-line with lightly oiled greaseproof paper one 20 or 23 cm/8 or 9 inch round or springform tin. Beat the butter in a large bowl, add the sugar and continue beating until light and fluffy — don't be tempted to skimp on this stage, which is ..

MAKING 1) Follow the package direction to prepare butterscotch pudding. 2) Make two pieces from the pound cake. 3) Use a 2-0nch cookie cutter, to cut each lengthwise strip into 3 circles. SERVING 4) Place the cake circles in dessert dishes and top with ..

Heat oven to 350°. Grease and flour tube pan, 10 X 4 inches, or 12-cup bundt pan. Measure butter, sugar, eggs and vanilla into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 5 minutes on high speed, scraping bowl ..

Preheat oven to 350°F. Butter an 8 1/2 X 4 1/2 X 3-inch loaf pan, and line bottom with ungreased parchment paper. (Wax paper may be substituted.) In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour, baking powder, baking ..

Combine cake mix, sour cream, oil and sugar; beat in eggs, one ax a time, beating well after each addition. Beat for at least 5 minutes. Mix pecans, cinnamon and brown sugar. Place 1/2 of nut mixture in well-buttered and floured bundt pan; add ..

Heat oven to 350°F. Grease and flour 12-cup fluted tube or 10-inch tube pan, In large bowl, blend all cake ingredients except brickie chips at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in brickie chips. Pour into prepared ..

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine cake flour, baking powder, and salt. Add to creamed mixture alternately with milk, ..

In large mixing bowl, combine sugars, vegetable shortening, and eggs; beat 2 minutes on medium speed of electric mixer; add pumpkin. Sift together flour, salt, soda, and spices; gradually blend into creamed mixture. Beat 2 minutes at high speed. Stir in ..

Gradually beat 1 1/4 cups sugar into the butter or margarine; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, lemon peel, and lemon juice. Sift together flour, baking powder, and salt. Add to creamed mixture; mix ..

Sift flour, baking powder and salt together. Cream butter; add sugar gradually, creaming until light and fluffy. Add eggs and yolk, one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with milk; mix well. Stir in ..

Cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt to- gether; add to butter mixture alternately with milk. Mix well. Stir in flavorings; pour batter into 2 ..

Sift together flour, salt, and baking powder. Set aside. Work butter until creamy, then add confectioners' sugar, a little at a time, bearing until smooth. Beat in vanilla and the well beaten eggs. Mix in flour combination and milk, alternating them and ..

Grease Bundt pan or 10 inch tube pan. Combine butterscotch pieces, coffee and water in heavy 2-quart saucepan. Cook over low heat, stirring constantly, until butterscotch pieces are just melted. Do not boil. Remove from heat; cool to lukewarm. Cream butter in ..

Cream butter and add sugar. Beat in eggs one at a time. Mix flour, salt and baking powder, and add to sugar mixture alternately with warmed milk. Add flavouring. Chop cherries and roll lightly in a bit of flour. Add to batter and mix well. Put waxed paper on ..

Cream butter with sugar until light and fluffy. Beat in eggs, one at a time. Stir in orange rind. Toss together flour, baking powder and 1/2 cup of the coconut. Add to butter mixture alternately with orange juice, stirring until smooth. Pour into a greased ..

Preheat oven to 325°F. Grease 10-inch tube pan. Beat butter in large bowl until creamy; gradually add sugar, beating until light and fluffy. Beat in vanilla and orange peel. Add eggs, one at a time, beating 1 minute after each addition. Combine flour, salt ..

"Preheat oven to 325 degrees. Combine butter and shortening in large bowl; beat until creamy. Add sugar gradually, beating constantly until fluffy. Add eggs, one at a time, beating well after each addition. Stir in salt and flavorings. Add flour alternately ..

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until well blended. Add eggs, one at a time, beating after each addition. Combine flour and salt, add to creamed mixture alternately with milk, beginning and ending with flour ..

1. Mix together the flour, baking powder, salt, and mace; set aside. 2. Cream butter with lemon peel and extracts until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add eggs in thirds, beating thoroughly after each ..

Combine sugar, butter and shortening; beat until smooth. Beat in eggs, one at a time, beating well after each addition. Add flour and buttermilk alter- nately; mix well. Dissolve soda in 1 tablespoon water; stir into batter. Add flavorings; pour into greased ..

Preheat oven to 350 degrees. In a small mixing bowl, cream softened butter with a whisk until it reaches the consistency of a heavy, thick mayonnaise. Place bowl over a bowl of ice water to prevent it from softening further and set aside. In an electric ..

GETTING READY 1) Pre-heat the oven to 350°. 2) Take a baking pan; butter and scatter flour over it. Keep it aside. MAKING 3) Into a blender, add in the butter, almond paste, brown sugar and allspice. Cream until light and fluffy. Add the egg yolks and blend ..

Preheat oven to 3:25 degrees. Sift flour twice with baking powder, salt and mace. Cream butter until light and fluffy. Add sugar gradually; beat well until sugar mixture resembles whipped cream. Add eggs, one at a time, beating well after each addition. Stir ..

Cut cake into 1/2-inch slices. Using 2-inch heart-shaped cutter, cut one heart out of each slice. Set cake scraps aside for other use. In small heavy saucepan over very low heat, melt chocolate and butter, stirring frequently until blended and smooth. Remove ..

1. Preheat oven to 325°F. 2. Cream sugar and margarine together. 3. Add egg substitute a small amount at a time, beating well after each addition. 4. Continue beating until batter is very light and fluffy. 5. Add lemon extract, vanilla, butter flavoring, ..

Sift the flour, baking soda and salt three times and set aside. Cream the butter, vegetable oil and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the flour mixture to the sugar mixture ..

In large bowl, cream butter, brown sugar, coffee powder, cinnamon and salt, beating until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. (Batter may look curdled.) In small bowl, combine flours. On low speed, mix 1/2 of the ..

In large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, almond extract, salt and ground nutmeg; beat until thoroughly blended. Stir in flour, 1/2 cup at a time, mixing just until blended. Stir in cherries and pecans. Spread batter ..

Grease a 10-inch tube pan or a fluted tube pan; set aside. Preheat oven to 325°F (165°C). In a large mixer bowl, cream butter and sugar until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in sour cream, baking powder, flour ..

GETTING READY 1. Start by preheating the oven to 325° F MAKING 2. First, cream the butter and shortening, and gradually add sugar, beat till light and fluffy 3. Add eggs, one at a time, beating after each addition 4. Combine flour, baking powder, salt, ..

This Lemon Poppy seed Pound Cake tastes incredible ! Try this delicious citrus bake for dessert and let me know if you like it ! Your suggestions for this Lemon Poppy seed Pound Cake are welcome !

Mama Hester's Pound Cake is a delicious dessert to serve anytime. When you want to surprise your kids with a sweet dish, make this recipe. The ingredients required are quite simple and always available in the house. Try Mama Hester's Pound Cake recipe today ..

Mix flour, baking powder, baking soda and salt in medium bowl. Set aside. Beat 2 cups sugar and the margarine until light and fluffy. Add eggs, one at a time, beating well after each. Mix in vanilla. Stir in flour mixture alternately with sour cream, beating ..

Make the cake: In a small bowl whisk together the milk, the eggs, and the vanilla. Into a bowl sift together the flour, the baking powder, and the salt. In a large bowl with an electric mixer cream the butter with the granulated sugar, the brown sugar, and ..

1. Preheat oven to 350°F. Grease and flour 10-inch tube pan. 2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining ..

Heat oven to 325°F. Using 2 tablespoons margarine, grease 12-cup fluted tube pan. In medium skillet, over medium heat, heat 1/4 cup margarine until golden brown; remove from heat. Stir in coconut and orange peel; set aside. In large bowl, whip cream until ..

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, cream butter along with white and brown sugar. 3) Gradually add egg yolks, beating well after each addition. 4) To this, add the dry ingredients, alternately with milk. 5) With 1 ..

GETTING READY 1. Grease and flour a 10-inch tube pan 2. Preheat the oven to 350° MAKING 3. In a large bowl, beat the butter till soft and creamy and then gradually add in the sugar while beating well. Then beat in the eggs one at a time while mixing well ..

Using 2 to 3 tablespoons melted butter, brush the inside of an 8 1/4 x 4 1/2 x 3-inch loaf pan. Make sure the bottom and edges are covered. Line the pan with parchment paper. Butter the parchment paper and flour, tapping out extras. Sift the 1 cup of flour ..

Heat oven to 350°. Grease and flour tube pan, 10 x 4 inches, or 12-cup bundt cake pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5 ..

Gradually beat 1 1/4 cups sugar into butter; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, peel, and juice. Sift together flour, baking powder, and 1 1/4 teaspoons salt. Add to creamed mixture; mix on low speed ..

Grease Bundt pan or 10 inch tube pan. Cream butter in mixer bowl at medium speed of mixer. Reserve 2 tablespoons pudding mix. Gradually add remaining pudding mix and sugar to butter, creaming until light and fluffy. Add remaining dry ingredients; blend. Beat ..

Cut pound cake into 1-inch cubes. To prepare sauce, puree raspberries in a food processor fitted with steel blade or use a blender. Combine lime juice and sugar with raspberries in a small saucepan. Simmer for 3 to 4 minutes. Strain sauce and discard ..

1. Cut cake into forty 1 -inch cubes; allowing a 1-inch space from skewer handle, thread 5 cake cubes on each skewer; attach skewer guards. 2. Combine honey, lemon juice, butter, lemon peel in 1-quart Sauce Pan; heat over medium heat until butter melts; stir ..

Stir soda into sour cream. Set aside. Separate the eggs and set aside yolks. Beat egg whites until stiff. Set aside. Cream butter and sugar together. Add the egg yolks to the butter and sugar mixture, blend well. Add a couple of spoons of cake flour to the ..

Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda, salt, and spices. Add buttermilk to creamed mixture alternately with flour mixture, ..

Arrange geranium leaves, dull side up, in bottom of a greased and floured 10-inch tube pan; set aside. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, salt, and soda; add to creamed ..

Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition. Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ..

Sift flour, measure or weigh, and resift 3 times with baking powder, salt and nutmeg. Cream butter thoroughly and add the flour mixture in 3 portions, mixing until smooth after each addition. Beat eggs until thick and lemon-colored; add flavoring and sugar ..

Mix flour, baking powder, baking soda and salt in medium bowl. Set aside. Beat 2 cups sugar and the margarine until light and fluffy. Add eggs, one at a time, beating well after each. Mix in vanilla. Stir in flour mixture alternately with sour cream, beating ..

Sprinkle 1/2 cup pecans in a greased and floured 10-inch tube pan. Set aside. Cream butter and cream cheese in a large bowl. Gradually add sugar; beat well. Add eggs, one at a time, beating well after each addition. Add flour and salt, stirring until ..

Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through ..

1. Combine sugar, cornstarch and salt in 4-cup glass measure. Stir in water. 2. Microwave for 2 minutes on HIGH. Stir mixture and continue cooking for 1 to 2 minutes, on HIGH, or until mixture boils. Stir in lemon peel and juice and 1 tablespoon butter. 3. ..

Pre-heat oven at 350 degrees. In one bowl combine Cake Flour, Baking Powder, Sugar and Salt and mix until consistent throughout. In a separate bowl, combine Eggs, Milk and Vanilla and mix until consistent throughout. In a separate bowl, mix butter with a ..

GETTING READY 1) Preheat the oven to 312 degrees. MAKING 2) In a bowl, cream shortening and sugar well. 3) Gradually add the sifted dry ingredients, alternately with eggs. 4) To this, add lemon juice, vanilla, butter flavoring and salt. Mix well. 5) Into a ..

GETTING READY 1. Pre-heat oven to 350°F. MAKING 2. In the bowl of a mixer, cream butter and shortening; slowly add sugar, beating until light and fluffy. 3. Break in eggs, one at a time, beating well after each addition. 4. In a bowl, mix flour and soda; ..

Preheat oven to 350°. Spray the pan with a vegetable cooking spray, then coat with sugar. In a large bowl, cream the butter and sugar. Add the eggs, one at a time, beating well after each addition; add the vanilla, 2 3/4 cups flour, baking powder, and ..

GETTING READY 1. Preheat oven to 350°F; apply a coat of grease or shortening over a 12-cup fluted tube; dust with flour MAKING 2. In a large bowl, beat two and three quarters a cup of sugar nad a cup and a half of butter until light and fluffy; beat vanilla ..

Butter bottom and sides of a 9-inch cake pan with a removable rim. Sprinkle bottom and sides of pan with crumbs. Set aside. In a large bowl, beat the 3/4 cup butter and granulated sugar with an electric mixer until creamy. Add eggs, one at a time, beating ..

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a medium bowl, using a sieve, sift flour with salt, soda and spices. 3. In a large mixing bowl, mix together sugars, Crisco, and eggs. 4. Using an electric mixer, beat on medium speed for 2 minutes. 5. ..

Pound cakes are best left overnight before slicing and well-wrapped will keep up to a week. Dissolve the sugar with the water in a heavy saucepan, stirring constantly over a medium heat. Bring to the boil and cook the syrup to 102°C/215°F, or until the ..

Melt the chocolate with the coffee in a small saucepan over a low heat, stirring continuously until smooth. Remove from the heat and leave to cool, stirring occasionally. Butter and dust a 20 cm / 8 inch spring-form cake tin with flour, using the base with ..

1. Prepare a 9 1/2 x 5 1/4 x 2 3/4-in. loaf pan or a star-shape (about 1 1/2-qt.) mold. 2. Sift together flour, baking powder, salt and mace. 3. Set aside. 4. Cream together butter, grated lemon peel, vanilla extract, and almond extract until butter is ..

GETTING READY 1. Grease a 2-quart cake tin or mold with the butter and dust it with flour. Keep aside. 2. In a slow-cooker or crock pot, place a metal stand or rack. MAKING 3. In a large bowl, combine the cake mix, eggs and water. 4. Beat with a wire whisk ..

Cream butter, shortening, and cream cheese, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt, add to creamed mixture ..

Combine all ingredients in large bowl. With electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes. Pour batter into 2 greased and floured 9x5-inch loaf pans. Bake in preheated 350° oven ..

Cream butter and sugar until fluffy. Add remaining ingredients. Blend at low speed 1 minute. Shape 2-in strip of foil around handles and covering 1 -in of batter if using a loaf dish. Microwave at 50% (Medium) 8 minutes for Pound Cakes and 12 minutes for Jam ..

1. Grease a 10-inch bundt or a 9-inch angel cake tube pan. Dust lightly with flour; tap out excess. 2. Sift flour and baking powder onto wax paper. 3. Crumble almond paste into butter or margarine in a large bowl. Beat with electric mixer until creamy and ..

Cream butter and add sugar. Beat until mix is light and fluffy. Add eggs, one at a time, beating well after each addition. Mix together flour, soda, salt; add flour mixture alternately with sour cream to creamed mixture, beginning and ending with flour. Stir ..

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. First, cream the butter, then gradually add sugar, beat till mixture is light and fluffy 3. Also add eggs, one at a time, beat after each addition, later combine flour, soda, and salt, and ..

Beat egg whites with cream of tartar until soft peaks form. Add first amount of sugar gradually, beating continually, until mixture is stiff and glossy. Set aside. Cream butter and second amount of sugar. Beat in egg yolks 1 at a time. Mix in lemon rind and ..

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. First, cream the butter and shortening, then add sugar to it, beat till light and fluffy 3. Add eggs to the mixture one at a time, make sure to keep beating after each additions 4. Combine ..

In a mixing bowl, cream butter, shortening, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in extracts. Combine the flour, baking soda and salt; add to creamed mixture. Fold in coconut. Transfer to a ..

GETTING READY 1. Preheat the oven to 300° F 2. Line a loaf tin or a cake pan with grease proof paper. MAKING 3. Into a large bowl, sift the flour twice. 4. Measure and keep aside. 5. In a large mixing bowl, add butter. 6. Using an electric beater or a ..

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a 9 x 4 x 2 1/2-inch loaf pan with butter. Line the bottom with a parchment or waxed paper and butter the paper. Lightly dust the pan with flour, shake out the excess flour. MAKING 3) In a mixing bowl, ..

A wonderful fruity irish cake that's sure to make you

Grease cake pan and line bottom with wax paper. Set oven at moderate (350°F). Use the creaming method: cream butter thoroughly in a large bowl, add sugar very gradually and beat until mixture is soft and light. Beat eggs until frothy, add a little at a ..

Cream butter and sugar until fluffy. Add eggs, one at a time, beating at least 1 minute after each-Beat 3 more minutes. Blend in vanilla and lemon juice. Combine flour, baking soda, baking powder, and salt. Add dry ingredients alternately with buttermilk, ..

Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Combine flour, baking soda, and salt; add to butter mixture ..

Preheat oven to 350 degrees F. Coat a 12-cup tube pan or Bundt pan with nonstick cooking spray. Dust pan with flour, tapping out excess. In a small heavy saucepan, melt butter over low heat. Cook, swirling the pan, for 5 minutes, until butter is nutty ..

GETTING READY 1. To make the sweet potato puree for the cake, roast the potatoes in an oven at 350°F for 50 to 60 minutes until soft. 2. When tender, peel the potatoes and place them in a strainer set over a bowl. 3. Allow the potatoes to drain overnight. 4. ..

In a mixing bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5-7 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla and orange peel. Combine flour, baking powder and salt; add to the creamed mixture ..

The German Gold Pound Cake has been a dessert delight for many generations. Whether you're searching for a recipe to make your very first German Gold Pound Cake or, you're a seasoned home baker who wants to find some unique German Gold Pound Cake recipe. . . ..

In this video, Betty responds to the request of a viewer, demonstrating how to make a gorgeous, delicious Pound Cake with a Sugar Glaze Topping. Also, this cake has a little surprise inside for a lucky

In a large mixing bowl, cream 1 ½ cups butter and 3 cups sugar together. Beat with an electric mixer until light and fluffy. Add 8 eggs, one at a time, beating well after each addition. Add 3 cups flour, a little at a time, mixing well until all of the flour ..

This Almond Pound Cake is a delightful dish ! Try this crunchy nut bake for dessert and let me know if you like it ! Your suggestions for this Almond Pound Cake are welcome

1. Heat oven to 325°. Grease and flour a 10-inch tube pan or two 6-cup loaf pans. 2. Cream butter, shortening, and sugar until fluffy. Add eggs in several small additions. Set aside. 3. Sift together the flour, baking powder, salt, and cocoa. 4. Alternating ..

Heat oven to 350°F. Grease and flour 10-inch tube pan. In large bowl, combine sugar, 1 cup margarine, shortening and 1 teaspoon vanilla; beat until light and flurry. Add eggs 1 at a time, beating well after each addition. Lightly spoon flour into ..

Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; add to creamed mixture, mixing just until blended. Add lemon rind, vanilla, and yogurt. Pour ..

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 9-inch tube pan and dust with flour. MAKING 3) In a bowl, sift flour, baking powder, and salt, set aside. 4) In large bowl of mixer, place together butter or margarine, sugar and eggs. 5) Beat ..

Using electric mixer cream butter and peel. Slowly add granulated sugar; cream till light, about 6 minutes. Beat in lemon juice and vanilla. Add eggs, one at a time; beat 1 minute after each. Stir together flour, baking powder, and 3/4 teaspoon salt; add to ..

GETTING READY 1. Grease a 10-inch fluted cake tin with oil or butter and dust it with flour. 2. Preheat the oven to 300°F. MAKING 3. In a medium bowl, sift together flour and baking powder. Keep aside. 4. Over a double boiler of simmering water, melt ..

Preheat oven to 350° F. Line a 9"x5"x3" loaf pan with greased wax paper (let paper lop over rim about 1/2" to make removing cake easier). Sift flour, salt, and nutmeg together and set aside. Cream butter until light, then add sugar slowly, creaming until ..

Have all ingredients at 75° F. or room temperature. Weigh flour and sift with salt. If margarine is used, add a bit of coloring and beat until margarine is creamy and color is well blended. Add sugar all at once, and continue to beat until very light and ..

Preheat oven to 350°. Combine first 3 ingredients in a large bowl; beat at medium speed of a mixer 5 minutes or until well blended. Add eggs and egg white, 1 at a time, beating well after each addition. Combine 2 tablespoons flour and blueberries in a small ..

Hosting a Labor Day Party? Then this is a great grilled dessert you should make. Afterall, its probably the last time you will grill this

1. Preheat oven to 350°. 2. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour. 3. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy. ..

1. Generously grease 16-cup plastic bundt cake dish; coat with graham cracker crumbs. Beat sugar, margarine, eggs and vanilla in 3 1/2-quart bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5 minutes. ..

1. Preheat oven to 350°. 2. Beat first 3 ingredients with a mixer at medium speed until well blended (about 5 minutes). Add eggs and egg white, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups,- level with a knife. ..

1. Preheat oven to 350°. 2. Combine first 3 ingredients in a large bowl; beat at medium speed of a mixer 5 minutes or until well blended. Add eggs and egg white, 1 at a time, beating well after each addition. Combine 2 tablespoons flour and blueberries in a ..

GETTING READY 1. Preheat the oven to 325°F. 2. Gently mix cranberries with 1 tablespoon flour; keep aside. 3. Grease and flour a 10-inch tube pan or a 8-inch Bundt pan. MAKING 4. In a bowl add butter and cream cheese. Beat them, for 1 to 2 minutes using an ..

GETTING READY 1. Preheat the oven to 325°F. 2. Grease a 10-inch fluted cake pan with butter and dust it with flour. MAKING 3. In a large bowl cream butter and cream cheese using a wire whisk or electric beater. 4. Beat in the sugar and lemon peel. 5. ..

1. Grease and flour a 10-inch fluted tube pan; set aside. Stir together the flour and baking powder; set aside. 2. In a large mixing bowl beat the butter with an electric mixer on medium speed for 30 seconds. Gradually add the 1 1/2 cups sugar, 2 tablespoons ..

This Kentucky Bourbon Brown Sugar Pound Cake is a classy party treat ! I love this berry garnished bourbon whiskey baked delicacy for dessert ! Try this Kentucky Bourbon Brown Sugar Pound Cake and let me know if you like it

GETTING READY 1. Preheat oven to 325°. 2. Grease and flour a 10-inch tube pan or a 8-inch Bundt pan. 3. Sift together flour, cocoa and salt. MAKING 4. In a bowl add butter and vegetable shortening. Beat for 1 to 2 minutes using an electric mixer at medium ..

In this video, Betty tickles your fancy with her Fanciful Pound Cake French Toast. It's just like French toast, but made with pound cake, instead of regular sliced bread. Some yummy topping suggestions,

Dissolve yeast in warm water in large mixer bowl. Add milk, 1/3 cup sugar, the salt, margarine, eggs, vanilla and 1 1/2 cups of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 ..

Prince Albert's Cakes is delicious dessert that is definitely going to be a winner! The aroma of this dessert is all it take to get your mouth watering! Try these yummy Prince Albert's Cakes!

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe.

Sights and sounds of Christmas and a recipe for you to print out for a fruitcake that's actually edible. New-Fangled Fruitcake is a rich pound cake, studded with

The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe

Blend cake mix with 2 eggs and melted butter; pour into a 12x8x2 inch baking dish. In another bowl, combine cream cheese, remaining 2 eggs, vanilla and confectioners sugar, minus 2 tablespoons. Mix well and spread over batter in dish. Bake in a 300°F oven 15 ..

Mix together the cake mix, 2 eggs, and butter. Spread batter into a 9 x 13 inch greased and floured pan. Batter will be thick. Blend remaining 2 eggs, powdered sugar, and cream cheese. Pour over batter. Bake at 350 degrees for 35 minutes or until top has a ..

It€™s the Gooey Chocolate Peanut Butter Brownie Cake! Trust me you will find yourself licking your fingers and wishing for more once you have this yummy Gooey Chocolate Peanut Butter Brownie Cake! Try

You are going to love me when I finish making this absolutely delicious Honey Roast Chicken. In fact, this is my secret to making an impression and winning hearts. Enjoy this mouthwatering combination of chicken cooked with butter, honey and a dash of curry ..

Prune Tarts From The Campine is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Prune Tarts From The Campine, you will surely love to talk about with

Amazingly tasty Thai influenced curry crab pasta with a tasty tomato

Roughly grate the potatoes in food processor or by hand. Put into a bowl. Grate the apple and combine. Season with nutmeg. Melt 4 tablespoons butter in non stick 8-inch fry pan. Add apple-potato mixture and press down into a cake. Put on a lid. Cook on medium ..

Preheat oven to 325°F (160°C). Assemble Mixer. In large mixer bowl, cream butter, sugar, and vanilla extract at MEDIUM-LOW. While mixing, add eggs one a time. Add flour and slowly increase to HIGHuntil blended. Divide batter between 2 well-greased 8 1/2x4 ..

Cream the butter and the sugar. Add the egg yolks one at a time, beating after each addition. Add the lemon rind. Add the flour; mix well. Divide the dough into thirds; then divide each third into 6 parts (to facilitate handling). Roll out one portion at a ..

Preheat oven to 350°. Grease the bottom of a 7-inch round cheesecake pan. Distribute crumbs over bottom. Set aside. In a large bowl, using an electric mixer, beat cream cheese and sugar together. When smooth and fluffy, add peanut butter and salt and beat ..

For the Cupcakes 1. Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350F. 2. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside. 3. In a large bowl, beat the eggs and ..

MAKING 1) On an oblong cake board, spread a little butter cream. 2) Spread some more butter cream on one end of a Swiss jelly roll. 3) Take the mini Swiss Roll and stick it into the creamed end forming a dog's head-like shape. Place it on the cake board. 4) ..

GETTING READY 1) Preheat oven to 350 F MAKING 2) Into a bowl measure the flour and cut the butter into it 3) Using a fork mix the flour and butter with a little water 4) Bring the dough together and divide the dough into half 5) Onto a floured board, pat the ..

Pate Brisee has a Unique taste.The Sugar and Sweet Butter gives the Pate Brisee Excellent

Sift flour, salt and baking powder together. Combine fruits and almonds, and stir into flour mixture: Cream shortening and butter or margarine together; add sugar, and beat until mixture is light and fluffy. Stir in fruit mixture alternately with milk, and ..

Preheat oven to 325°. Grease bottom and sides of a 7-inch cheesecake pan. Sprinkle cake crumbs evenly over bottom of pan. In a large bowl, using an electric mixer, beat together cream cheese, sugar, cornstarch and vanilla until cheese mixture is soft and ..

MAKING 1) In a saucepan, melt butter or margarine until liquid bubbles up, gets foamy and is lightly browned. 2) Take the pan away from heat at once. 3) In a large bowl, place butter with sugar and mix until evenly crumble. 4) Sprinkle milk over and blend ..

Combine the sugar, cocoa, and salt in a heavy 4-quart saucepan. Stir in the milk. Place over medium-high heat; cook, stirring slowly, until the mixture comes to a boil. Turn heat to medium, stirring occasionally (slowly), to 236° to 238°, or until a small ..

Preheat the oven to 425°F. Place the oven rack in the center of the oven. Generously brush a 9-inch glass pie plate with 2 tablespoons of the melted butter. Set aside. Cut the potatoes and sweet potato into 1/8-inch-thick slices. Soak the baking potato and ..

Heat oven to 400 degrees. Place butter and chocolate in microwave-safe bowl to melt on high for 1 minute. Whisk melted butter and chocolate until smooth and all melted. Add sugar and whisk until smooth. Add eggs and whisk until smooth. Add flour and whisk ..

This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to

This Prize Cheese Cake is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Prize Cheese Cake for you to try. Let me know how it turned out for you!

Combine crumbs with the 2 tablespoons sugar in a medium size bowl; blend in melted butter or margarine. Press evenly over bottom and side of a buttered 8 inch spring form pan. Bake in moderate oven (350°) for 10 minutes, or until crumbs are set. Cool ..

Prepare Vanilla Sugar. Cream together 1 cup Vanilla Sugar and the butter or margarine; add vanilla. Sift together cake flour, baking powder, salt, and soda. Add to creamed mixture alternately with sour cream, beating just till mixed. Fold in beaten egg ..

Brush a 12-cup bundt pan with melted butter. Sprinkle with confectioners' sugar and shake out the excess; set aside. Fill a 3-inch-deep baking pan that is large enough to hold the bundt pan with 1 to 2 inches of water. Place in center of oven and preheat to ..

GETTING READY 1. Preheat oven to 350°. 2. Take a 1-quart saucepan, add margarine or butter and melt it for preparing crust. 3. Take off from heat and add ¼ cup sugar and crushed vanilla wafers. 4. Use a 10-inch springform pan to press the mixture on bottom ..

Melt the chocolate and butter together and put it in a clear glass bowl. Then beat the egg on high speed until they form soft peaks. Add the egg mixture with slightly cold chocolate mixture until they are almost incorporated. The content needs to be ..

Puff Pastry has a Scrumptious taste.The Sweet Butter and Flour gives the Puff Pastry Unbelievable taste. must catch

1. Melt butter or margarine in a 9x9x2-inch baking pan in oven while oven preheats. 2. Stir raspberry preserves into melted butter or margarine; arrange peach halves, evenly spaced, in pan. 3. Prepare pound cake mix with eggs, liquid and mace, following label ..

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems ..

Prepare cake mix according to package directions, pour batter into 2 greased and floured 9-inch round cake-pans. Bake according to package directions. Cool in pans 10 minutes, remove layers from pans, and cool completely. Split layers horizontally. Place one ..

Bittersweet Chocolate Cake has a Tasty taste.The sweet butter and sugar gives the Bittersweet Chocolate Cake Staggering taste. Must catch

Break up the cranberry sauce in a buttered 13x9x2 inch baking dish, spreading sauce over bottom. Dot with butter. Prepare batter from cake mix according to package directions; pour evenly over sauce. Bake in moderate oven (350°) 30 minutes or until ..

In large bowl, combine all ingredients; mix well. Wash and dry four 16-ounce fruit or vegetable cans. Butter cans and six 4 1/2 x 2 x 2 5/8/n-inch loaf pans. Line loaf pans with foil; butter foil. Press fruit mixture very firmly into cans and pans. Bake in ..

Grease 10-inch tube pan, line with brown paper and grease paper. Combine almonds, cherries, raisins, citron and pineapple; sprinkle with 1/2 cup flour. Cream butter or margarine, gradually add sugar and beat until creamy. Beat egg yolks well, and add to ..

1. Combine cherries, raisins, pecans, and 1 cup of the flour. Blend the remaining flour with the baking powder; set aside. 2. Cream butter with lemon juice. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating ..

Preheat oven at 350 degrees. Using an electric mixer, combine the sugar and butter. Add the remaining ingredients. Chill the dough for one or two hours. Roll into 1 inch balls. Place 2 inches apart on a greased cookie sheet. Bake for 15 to 20 minutes. When ..

Heat oven to 275°. Line 2 loaf pans, 9x5x3 inches, with aluminum foil; grease. Measure all ingredients except fruits and nuts into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl ..

Gumdrop Fruit Cake is a delicious dessert recipe that you would love to prepare for your family. Try this Gumdrop Fruit Cake; I am sure you will have a huge fan following for

Beat butter until light and fluffy; beat in the 2 tablespoons powdered sugar, egg yolk, and almonds. Gradually add flour to make a soft dough that you can shape with your hands. Pinch off pieces of dough the size of a large walnut and roll between your hands ..

Maryland crab cakes are sauteed crab cakes prepared with bread and eggs. Seasoned and spiced with mustard, the crab cakes are shaped into patties and cooked to a nice golden color. Served with a sauce along with salads, they are filling and

In a mixing bowl, cream the butter and sugar. Beat in the applesauce, eggs and buttermilk. In a bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat. Combine the baking soda, salt and remaining flour; add to the ..

1. Melt butter or margarine; pour into a 9x9x2-inch baking pan. Sprinkle brown sugar over butter. Arrange pineapple slices and apricot halves in butter-sugar mixture; fill centers of pineapple slices with cherries. 2. Sift flour, baking powder, salt and sugar ..

Soak mixed fruit, cherries and raisins in sherry overnight. Cream butter, gradually adding brown sugar. Beat in eggs, one at a time. Stir in fruit and sherry mixture, pecans and almonds. Sift flour with Ground Chocolate, baking powder, salt and ..

This date-nut ring cake is truly flavorsome and a delightful pick. Enjoy the goodness of dates and nuts in an orange-yoghurt

Preheat oven to 350° F. Melt butter in a heavy 10" skillet (with ovenproof handle) or in a 9"x9"x2" pan over low heat. Off heat, sprinkle brown sugar evenly over butter. Arrange pineapple in a pattern on sugar and fill spaces with cherries and pecans. Set ..

Toss all the candied fruit with the half cup flour and set aside. Pour the Cognac over the raisins and currants, cover and soak for about six hours. In a large bowl cream together the butter and sugar until fluffy and light. Add the eggs, one by one, beating ..

GETTING READY 1. Take an 8-inch round cake pan, butter it and line it with brown paper. 2. Tie a band of paper tightly around the outside of the pan and let it extend about 2 inches above the rim. 3. Take a baking sheet, put a double piece of brown paper on ..

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) On a floured surface, roll out the dough thinly. Cut out 16 rounds from it with the help of a 2 ½-inch cutter. 3) To prepare the filling, in a pan, melt the butter and stir all the ..

Melt chocolate over hot water; then cool. Sift flour, baking powder, and salt together. Cream butter thoroughly. Add sugar gradually and cream together until light and fluffy. Add egg yolks, one at a time, beating well after each. Blend in melted chocolate ..

MAKING 1 For topping: In a baking pan, 9x9x2,melt butter or margarine . 2 Stir in brown sugar and salt. Cook, stirring constantly, over low heat, until bubbly. 3 Remove from the heat. Arrange pineapple spears and cherries in rows on the sugar mixture. 4 ..

1. Preheat the oven to 325 degrees F. Assemble the mise en place trays. Butter a 10-inch round cake pan. Cut a 10-inch circle of parchment paper and fit it into the bottom of the pan. Lightly butter the parchment paper. 2. In the top half of a double boiler ..

Try this amazingly delicious Three Layer Chocolate Cake. This tasty and effortlessly prepared Chocolate Cake is the one dessert about which you surely would love to talk about with

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease three 9X1 1/2-inch layer cake pans and dust with flour. 3) In a bowl, sift together flour, baking powder, and salt, and set aside. 4) In a large mixer bowl, place butter or margarine, eggs and ..

For topping, melt butter in a heavy 10 inch skillet with a heat resistant handle. Blend in sugar and salt. Add blueberries and spread evenly. Set aside. For cake batter, sift the flour, baking powder, and salt together; set aside. Beat egg yolks until thick ..

The Chocolate Cake with Fleur de Sel Caramel filling definitely taste different from the normal chocolate cake. This can be the perfect choice for celebrating your kid's

Crab Cakes are an easy and very popular crabmeat dish in South Louisiana as well as the New England area. Crab Cakes are so versatile for serving too. They are wonderful by themselves with tartar sauce or cocktail sauce. Or, served on a bun like a Po-Boy ..

Drain cherries, reserving 3/4 cup syrup. Halve the cherries and pour kirsch over; let stand at least 2 hours. Prepare cake mix according to package directions. Line bottom of two 8 X 1 1/2 inch round cake dishes with waxed paper. Pour 2 cups batter into each ..

This Jolakaka is an amazing Christmas sponge cake from Iceland ! Try this fruity and nutty iced loaf for this coming Christmas. This Jolakaka is a delicious gift from Iceland to

We are making a Chocolate cake with caramel sauce from scratch. Caramel sauce is super easy to make.

This recipe came from my 101 Brownies book but I put the name in quotations because it is more of a cake to me than a brownie. It's also a cheater recipe in that it starts with some ready-made ingredients, to which you add fresh ones, but the result is so ..

Grease a 10" tube pan and line with brown paper and grease paper. Combine almonds, cherries, raisins, citron, and pineapple; sprinkle with 1/2 cup of the flour. Cream butter, gradually add sugar and beat until creamy. Beat egg yolks well and add to butter ..

Melt the butter in a 12-inch skillet. Add the sugar arid stir with a wooden spoon until they are mixed. Do not let the butter mixture burn. Add the oatmeal and stir occasionally while it is cooking, 5 to 10 minutes. Remove it from the heat and stir in the ..

1. Beat the butter, margarine or shortening until soft, or melt the suet; gradually add the brown sugar and beat until creamy; add the molasses slowly and beat well. Add the egg yolks, 1 at a time, beating thoroughly after each addition. 2. Sift 4 cups of the ..

GETTING READY 1. Grease a 10-inch tube pan with butter. 2. Grease a brown paper with butter and line it inside pan. Keep aside. 3. Pre-heat oven to 250° F. MAKING 4. With an electric blender, cream butter; gradually add sugar, beating until light and ..

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Grease a deep round cake tin of 7-inches. Line it with non-stick parchment or greased greaseproof paper. MAKING 3) In a pan, put the syrup, butter, dates, dried fruit, peel and milk. Gently heat ..

Bishop'S Cake has a Exciting taste.The lemon juice and eggs gives the Bishop'S Cake Diverse taste. must catch

Cream butter with sugar. Add egg yolks, 2 at a time, creaming "well. Add orange rind and juice and pecans. Blend Zwieback, with spices and salt. Combine dry ingredients with creamed mixture, and add baking powder. Beat egg whites until they form peaks, and ..

MAKING 1) Cut a 1-inch-thick slice horizontally from top of cake and set aside. 2) Make a deep circle engraving around the top about 3/4 inch in from outer edge 3) Make a second circle engraving about 1/2 inch from center hole. 4) Using a fork, loosen bottom ..

Prepare cake mix according to package directions. Pour batter into two greased and floured 13- x 9- x 2-inch pans. Bake at 350° for 20 minutes. Melt butter in a 2-quart heavy saucepan. Combine sugar, flour, and eggs. Add to butter and bring to a boil over ..

Sift dry ingredients. Cut in 2 tablespoons butter. Mix corn syrup, egg, and syrup. Add to first mixture and mix only enough to dampen dry ingredients. Spread in greased 8-inch square pan; brush with melted butter. Cover with pineapple and sprinkle with brown ..

In a medium-sized bowl, cream together ½ pound butter or margarine and 2 cups sugar. Set aside. In a large mixing bowl, beat 2 eggs, and add 1 teaspoon vanilla and 8 oz. sour cream. Stir well. Add in the butter and sugar mixture, and stir until ..

GETTING READY 1. Remove cartilage from crabmeat MAKING 2. Mix breadcrumbs, egg, mayonnaise and seasonings, except margarine , add crab in the mixture, and mix gently but thoroughly 3. Shape into 6 cakes and fry in skillet on medium-high heat, in just enough ..

GETTING READY 1 Plump the raisins by washing the raisins then spreading out in a flat pan and cover. 2 Heat in 350°Fahrenheit oven until they become full and round. 3 Preheat the oven to 250°Fahrenheit. 4 Grease four 9 1/4 x 5 1/4 x 2 3/4-inch ..

GETTING READY 1. In a large bowl, place the mixed dried fruit and pour boiling water over it. Allow the fruit to soften for 10-15 minutes. 2. Drain well in a sieve, squeezing out the water. 3. Grease one large (2 pound) or 2 medium (1 pound) loaf pans with ..