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Butter Poached Lobster Recipes
The butter poached lobster makes for a perfect side dish.
Traditionally butter poached lobster is always prepared by fruit salad.
It is a member of foods belonging to the american category.
SL: 1825
Butter Poached Lobster With Crabmeat And Khus Khus
Have a great cooking experience with Chef Chris Scarduzio as he prepares an outstanding lobster recipe. Take a look at this incredible video that is interesting and informative too. Watch the recipe video and give it a try! - 123.844
Poached Fillet Of Flounder With Lobster Sauce
GETTING READY
1. Take the lobster meat out of the shell and cut into chunks.
2. Remove the shell and clean the shrimp.
MAKING
3. Take a double boiler, melt butter, add flour and gently add milk and cook on hot water, stirring continuously, till the sauce... - 44.2467
Poached Fillet Of Flounder With Lobster Sauce
Enjoy this Poached Fillet of Flounder with Lobster Sauce - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 44.2974
Fillet Of Sole With Lobster Sauce
GETTING READY
1. In a medium sized bowl filled with hot water, place bisque cans and allow to stand for 20 minutes or till partially thawed.
2. Preheat an oven to 212.5C (425F).
MAKING
3. On a flat working surface, place waxed paper and place fish fillet.
4.... - 44.2192
Buttered Lobster Tails
Remove the tails from the package and place them in an 8-inch (20 cm) microwave-safe cake pan or in a 9-inch (23 cm) microwave-safe pie plate.
Microwave 2 minutes 30 seconds at HIGH without covering.
Let stand approximately 5 to 10 minutes, covered, to thaw... - 28.0585
Poached Lobster Tail
If frozen tails are used, thaw them.
Take a heavy French knife and split the lobster shells lengthwise, deep enough to split the top shell layer and halfway through the lobster meat.
Turn the shell over, lift out the lobster meat from the shell with your... - 32.4462
Poached Lobster-tails In Court Bouillon
Poached Lobster-tails In Court Bouillon has a very different taste. It remains in your mind for a long time. The lobster tail has a new taste altogether. You will enjoy Poached Lobster-tails In Court Bouillon recipe. Poached Lobster-tails In Court Bouillon is... - 48.6251
Tournedos Of Lotte With Lobster And Lobster Butter
GETTING READY
2. In a sauce pan, heat water and cook the lobsters for 8- 10 minutes until soft.
3. Once done, let the lobsters come to room temperature and the pull the meat from the shells.
4. Keep it aside in a covered bowl and refrigerate.
5. Reserve the... - 45.761
Lobster Timbales With Riesling Beurre Blanc
Fill a pot large enough to hold both lobsters with court bouillon or salted water and bring to a boil.
Add the lobsters, return the liquid to a boil and cook for 14 minutes longer.
Remove the lobsters and let them cool slightly.
Working with the lobsters in a... - 43.7639
Mushroom & Cheese Stuffed Lobster Tails
1. Place 2 tablespoons butter or margarine in a 2-cup bowl. Microwave at 100% (high) 30 seconds or until melted. Stir in bread crumbs, Parmesan cheese and pars ley; set aside.
2. Remove cooked meat from lobster tails. Cut meat in chunks and reserve shells... - 32.9874
Sage Buttered Lobster Tails
With kitchen scissors, cut off fins and sharp spines along sides of each tail.
Set tail, shell side down, on a board; with a heavy knife, split tail in half lengthwise, using a hammer or mallet to force knife through shell.
Rinse lobster and pat dry.
Starting... - 37.2596
Rock Lobster With Parsley Butter
Drop lobster-tails into boiling salted water to cover.
Bring water to a boil; cook for 2 minutes.
Drain immediately; rinse with cold water.
Cut away under- side membrane with kitchen shears.
Remove lobster; cut in crosswise slices.
Keep warm.
Place butter,... - 34.5884
Baked Stuffed Lobster Tails
You just have to try this Baked Stuffed Lobster Tails recipe. For seafod lovers like me, the flavor of this dish incomparable! Try this excellent Baked Stuffed Lobster Tails recipe! - 33.0143
Lobster-tails With Butter Sauce
Slit undershells of tails lengthwise with scissors; bend backwards to crack shells.
Brush melted butter on slit sides.
Grill, shell side down, 6 inches from source of heat for 15 minutes.
Brush slit sides with butter.
Turn; grill for 3 minutes longer or until... - 36.6157
Lobster Butter
MAKING
1.Pound the coral of a lobster to a smooth paste with two tablespoons of butter
2.Now add chopped lobster and remaining tablespoon of butter and pound again until all is reduced to a smooth paste
3.In a strainer, rub mixture through a fine... - 33.1063
Lobster Butter
Dry coral thoroughly, then pound until smooth.
Season to taste, add butter gradually until twice as much butter as coral has been added.
Pass through a sieve. - 18.0161
Lobster Butter
GETTING READY
1.Cut the lobster meat into pieces or put it in food chopper.
2.Put hot water in electric blender to make it warm.
3.Once done, drain and dry.
MAKING
4.Put the lobster mixture along with butter in the blender and blend.
5.Once smooth, take a... - 31.9547
Citrus-buttered Lobster
With a sharp, heavy knife, cut down through center of hard top shell of partially thawed lobster tails.
Cut through meat, but not through under shell.
Spread open, butterfly-style, so lobster meat is on top.
Place tails on broiler pan, shell side... - 36.3946
Fish Poached In Galliano Butter
In a large skillet, saute" almonds in butter until lightly toasted, browning butter.
Add Galliano, lemon juice and seasonings; add sole.
Cover and cook over medium heat 7 to 10 minutes until fish flakes easily with a fork.
Spoon Galliano butter over fish... - 28.6192
Poached Salmon Steaks With Rich Tomato And Basil Butter Sauce
1. Butter a deep skillet or similar pan large enough to hold the salmon steaks in a single layer without touching.
2. Pour enough of the Court Bouillon into the skillet so the fish will be just barely covered when added to the skillet. Bring the liquid to... - 29.2335
Campfire Lobster Tails
You going camping over the weekend? And your wondering what is that you could get cooking over that campfire. This video will definitely get your ideas sparked up for a lobster! See the video and try it out! - 89.2803
Asparagus With Poached Egg And Tarragon Butter
1. Steam the asparagus over plenty of boiling water for 3-5 mins, depending on the thickness of the spears.
2. Bring a pan of salted water to the boil and add the vinegar. Whisk to make a whirlpool. Once if s settled, crack an egg in the middle. Simmer for... - 33.6927
Butter Poached Fish Fillets
Place fish in a dish, cover with very cold water and the coarse salt.
Let stand 30 minutes to 2 hours.
This prevents the fish from drying during the cooking period and accentuates its flavor.
Remove the fish from water and dry thoroughly with paper... - 36.2222
Whole Stuffed Lobsters
Nikki the foodie is makingstuffed lobster using the lobster meat! She presents the lobster meat into the tail of the lobsters! Delicious and meaty! Watch the video for more! - 103.469
Norwegian Style Poached Salmon With Anchovy Butter
In a small bowl combine well the butter, the parsley, the anchovy paste, and freshly ground black pepper to taste and reserve the anchovy butter, covered.
In a saucepan combine the onion, the vinegar, the sugar, the peppercorns, the coriander seeds, the m - 26.0262
Poached Salmon With Dill Butter
1. In a large skillet, bring 2 inches of water to a boil. Add the lemon halves and reduce the heat so that the water just simmers.
2. Add the salmon steaks (if they do not fit in a single layer, cook them in two batches), scallions, and dill sprigs (if... - 32.8335
Butter Poached Haddock
Place the fish in a bowl.
Cover with cold water and add 3 tablespoons (50 mL) coarse salt.
Let soak for 1 to 2 hours.
This is done to prevent the fish from drying while cooking.
Then remove from the water, dry with paper towel.
Place the butter in an 8 x... - 38.1146
Chicken Breasts Poached In Butter
If using oven, preheat to 425°F.
To ensure even cooking, gently pound chicken breasts between 2 pieces of plastic wrap or waxed paper until they are of equal thickness throughout.
Dry thoroughly on paper towels.
Season melted butter with paprika, garlic or... - 33.7177
Poached Pear And Brown Butter Tart
1. make the crust: Preheat the oven to 375°. Spray an 11-inch tart pan with a removable bottom with vegetable oil spray. In a food processor, pulse the flour with the sugar and salt once or twice until combined. Add the butter and pulse until it is the size... - 31.3342
Lobster With Burnt Lemon Butter
1.
Place lobsters in freezer for 2 hours; this is the most humane way of killing them.
Prepare as for cooked lobster, removing and discarding head, halving tail lengthways and leaving flesh in shell.
2.
Place lobster in large baking dish, cut-side up; cook,... - 30.829
Lobster Tails With Caper Butter
Cut the lobster tails lengthwise through shell, then open flat.
In a glass dish, place the tails meat side up and liberally brush with melted butter .
Cook 2 minutes on High; rotate dish 1/2 turn, cook 2 minutes more.
In a glass cup, place the capers, butter... - 29.7021
Broiled Lobster Tails With Lemon Butter Sauce
Heat water and salt to boiling in saucepan.
Add lobster tails; cover tightly and heat to boiling.
Reduce heat; simmer about 15 minutes.
Drain.
With kitchen scissors, cut away thin undershell (covering meat of lobster tails).
To prevent tails from curling,... - 33.2467
Boiled Lobster With Drawn Butter And Lemon
Bring to the boil two 8- or 10-quart pots of water large enough to cover the lobster.
Add the bay leaves, salt, and peppercorns.
Boil 5 minutes.
Plunge the lobsters headfirst into the boiling water.
Boil 15-20 minutes.
Serve with individual pots of melted... - 34.331
Boiled Whole Lobster With Burned Butter Sauce
Fill 8-quart stockpot with enough water to cover lobsters.
Cover stockpot; bring water to a boil over high heat.
Meanwhile, to make Burned Butter Sauce, melt butter in medium saucepan over medium heat.
Cook and stir butter until it turns dark chocolate... - 35.8464
Lobster Tails With Orange Butter
Prepare Orange Butter as directed.
Set aside.
Using kitchen shears or sharp knife, remove thin covering from underside of each lobster tail.
Cut lengthwise slit through center of lobster flesh.
Separate flesh along slit.
Place lobster tails shell-side dow - 23.5486
Lobster Newburg With Buttered Toast
1. Cut lobster meat into large pieces and heat slowly in butter about 5 minutes.
2. Add wine and simmer slowly until the wine is almost all reduced.
3. Beat cream into egg yolks, add lobster and season.
4. Cook, stirring constantly until thickened.
5. Serve... - 30.6974
Lobster Tails Or Sole With Macadamia Butter
Split lobster tails in half lengthwise.
Drop into boiling salted water and simmer gently for 6 minutes, or until no longer translucent.
Drain.
Arrange tails on a baking sheet and brush with 1 1/2 teaspoons butter.
Place under the broiler and broil until just... - 29.2212
Lobster Tails With Lemon-herb Butter
Melt butter in a small saucepan and combine with all other ingredients except lobster.
Transfer half of butter mixture to a baking dish and reserve the remaining half.
Add lobster tails to the baking dish and cover.
Refrigerate 1 to 2 hours but no... - 34.4462
Butter Rum Lobster
This wonderful recipes comes from the book, Tortuga Rum Fever & Caribbean Party Cookbook. Written by Grand Cayman author, Barbara Currie Dailey, this 304 page Caribbean cookbook is fascinatingly funny, filled with tidbits of island life and features over 400... - 29.6578
Grilled Lobster On Braised Lentils With Ventoux Rose Butter Sauce
Have a look at a great wine tasting session with this excellent video that is absolutely interesting to watch. The chef here shows a classic grilled lobster dish on braised lentils with Ventoux rose butter sauce It is a wonderful dish for a summer time... - 137.834
Mashed Potatoes With Lobsters And Butter Sauce
Look at this incredible video that is here to impress you. The video here shares how a humble mashed potato dish is transformed to an exotic and elegant platter. Watch the video and try out this excellent way to serve your mashed potatoes and lobsters with a... - 115.649
Lobster Tails With Lemon Butter
In small dish, mix butter, parsley, lemon juice and tarragon.
Split lobster tails through top shell being careful not to cut through softer undershell.
Spread lobster tails so meat is on top.
In 2-quart oblong baking dish, arrange lobster tails; brush each... - 32.6687
Lobster Tails With Lemon Butter
In small dish, mix butter, parsley, lemon juice and tarragon.
Split lobster tails through top shell being careful not to cut through softer undershell.
Spread lobster tails so meat is on top.
In 2-quart oblong baking dish, arrange lobster tails; brush each... - 35.5138
Lobster Tails With Lemon Butter
Combine melted butter with lemon juice, honey, chives and dill.
Cut soft fins and shell away from underside of lobster tails.
Brush lobster tails with lemon butter, barbecue until cooked and tender.
Brush with lemon butter while cooking. - 26.7197
Barbecued Lobster With Pistachio Butter
To make pistachio butter: place the shelled pistachio nuts in boiling water for a few seconds.
Drain and rinse under cold water.
Remove skins by pressing the nuts hard between your thumb and forefinger.
Pound nuts in a mortar and pestle.
Add a few drops of... - 42.8925
Lobster Tails With Garlic Butter
Cut the lobster tails lengthwise through shell, then open flat.
In a small saucepan, melt the butter with lemon juice and garlic.
Brush some on the lobster.
Rotate the lobster in the Flat Standard Basket for 15 to 20 minutes or until firm and opaque. - 21.6998
Lobsters Grilled With Lemon Butter
Combine butter, lemon juice, zest, and cayenne in a small bowl.
Split each lobster cleanly down the center, brush with the lemon butter, and place on a grill about 4 to 6 inches from hot coals.
Grill for 6 to 8 minutes, turning frequently and basting with... - 18.8867
Lobster With Butter Pepper Garlic
Clean, de-vein and cut lobster into dices.
Marinate with egg white, seasoning and corn flour.
Crispy fry the lobster.
In a wok add butter, garlic, freshly grounded bl.pepper dice spring onion, sauté well.
Add lobster stir... - 39.987
Rock Lobster Tails With Orange Butter Sauce
Rock Lobster Tails With Orange Butter Sauce! My mouth waters with the mere mention of this amazing lobster preparation. A wonderfully tasty dish, it often becomes the centre piece of my dinner spread! You simply have to try the Rock Lobster Tails With Orange... - 36.3275
Beef Mushroom Steak With Asparagus And Buttered Lobster
Make everyday a special day. This is a video showing how to prepare beef steak with mushroom. A classic recipe to make a happy day for your loved ones. Served with baked asparagus and butter lobster, this is the best possible home treat ever. - 111.063
Mini Broiled Lobster Tails
Thaw lobster.
With a kitchen scissors, cut along the inner edges of the soft undershell, clipping off fins along the outer edges.
Peel back and discard the soft undershell.
Bend back the overshell to crack some of the joints and prevent curling.
Place lobster... - 28.2108
Poached Eggs With Chartreuse Sauce
Add 1 egg and 1/4 cup butter to mashed potatoes and season with salt, pepper, and nutmeg.
Pipe a ring of mashed potatoes onto scallop shells or small ovenproof dishes.
Place under broiler unit to brown.
Add sliced lobster to sauce, season with the tarragon,... - 36.8418
Rock Lobster Appetizers
Drop frozen rock lobster-tails into boiling, salted wa- ter; bring to a boil.
Drain lobster- tails immediately; drench with cold water.
Remove underside mem- braine with scissors; pull out meat.
Dice meat, re- serving shells.
Melt butter in saucepan; stir in... - 42.5118
Lobster And Potato Hash
How about a lobster and potato hash for breakfast. Take a look at this fantastic video that shares a recipe for lobster and potato hash that would be a healthy and wholesome treat for the entire family. Watch this incredible video and prepare this nutritious... - 127.919
Lobster Pie
Cut the lobster into good sized pieces.
Wash the shrimp, do not shell, and cook them in 1/2 cup (125 ml) water for 5 minutes.
Save the strained broth.
Poach the scallops in it for'2 minutes.
Peel the shrimp.
Cook the onions in a little water until just done,... - 43.6189
Lobster Knuckle Sandwich
Watch Chef Steve Corry make a great sandwich from lobster knuckles and fried green tomatoes. The chef also makes a delicious avocado mayo that would go with the lobster salad. The video is interesting that makes the recipe worth trying. Take a look... - 141.886
Lobster Ravioli In Saffron Sauce
In a large bowl mix together ingredients for the lobster stuffing.
Cover and refrigerate.
In a small skillet melt the butter and saute the shallots.
Add the creme fraiche and heavy cream.
Add the saffron, seasonings, and sherry.
Reduce the heat, keeping the... - 34.0329
Rock Lobster And Fillet Of Cod Sarapic0
GETTING READY
1) Preheat hot oven (400°F.)
MAKING
2) In large kettle boil salted water and add lobster tails. Cook for 10 minutes.
3) Drain the water and cut the shell. Take out the meat and cut into big pieces.
4) In seasoned water poach cod till fish... - 44.2545
Broiled Lobster
Kill lobster by inserting a sharp knife in its back between the body and tail shells, severing the spinal cord.
Split lengthwise, remove the stomach and intestinal canal, crack the large claws and lay the lobster flat.
Brush the meat with butter, season with... - 19.2065
Lobster Tails
Place frozen lobster tails in a shallow, 11/2 quart, heat-resistant, nonmetallic baking dish.
Face meatiest part of lobster tails toward the outside of the dish.
To thaw lobster tails heat, uncovered, on full power 3 1/2 minutes.
Let stand at room... - 22.8079
Elegant Broiled Lobster
In a very large pot, add salt to enough water to cover lobsters.
Bring to a boil.
Plunge lobsters in water; boil for 20 minutes.
Cool and remove legs and shell.
Split lobsters lengthwise, cutting halfway through.
Combine soy sauce and sherry; pour over... - 34.1437
Broiled Lobster
Kill the lobster by plunging a sharp knife into the cross at the head.
The brain is behind this.
Now split right down the center into two halves.
Remove the sac that is near the head, and the thread of gut.
Crack the claws to allow the heat to... - 30.6351
Microwaved Lobster Tails
Split each tail lengthwise (heavy scissors help!), to bottom.
Open and lift tail on top of shell leaving bottom connected.
Brush with butter.
Arrange in shallow glass dish.
Microwave (high), covered, 4-6 minutes, rotating dish 1/4 turn halfway through... - 22.7972
Broiled Lobster Tails
Partially thaw lobster tails.
Using knife, butterfly tails (see picture).
Place on broiler pan, shell side down.
Dash few drops bottled hot pepper sauce into melted butter; brush over meat.
Broil 4 inches from heat till meat loses its translu-cency and can be... - 21.1611
Grilled Lobster Tails
Grilled lobster tails are an impressive and simple way to cook lobsters. Here is a quick and easy method of grilling lobster tails. Lobster tails taste great when made with a hot buttery, garlic and parsley sauce. Serve these grilled lobster tails along with... - 112.43
Stuffed Lobster Supreme
Cook lobster-tails according to package directions; drain.
Cut lobster from shells with scissors; dice.
Reserve shells.
Saute lobster in 1/2 cup butter in large skillet for 3 minutes.
Remove from heat; blend in flour, salt, paprika and cayenne pepper.
Stir in... - 42.2773
Lobster Supreme
1 Cook macaroni in boiling salted water in large saucepan, following label.directions; drain; return to kettle.
2 Drain lobster; remove any bony tissue; cut in bite-size pieces in medium-size bowl; sprinkle lemon juice over.
3 Melt butter or margarine in... - 41.7019
Lobster Coconut Curry
Melt the butter,in a saucepan; saute the onions and garlic 10 minutes.
Stir in the salt, ginger, coriander, almonds, cumin, chili peppers, turmeric, and tomatoes.
Cover and cook over low heat 5 minutes.
Sprinkle with the cornstarch and gradually add the... - 38.9731
Split Roast Lobster
Have the lobster split and cleaned, reserving the tomalley and coral, as close to cooking time as possible or, do it yourself just before cooking.
Place a live lobster, legs down, on a cutting board and hold it in place with a towel over the head and... - 28.2296
Boiled Lobster
Boiled Lobster has a fine taste. Boiled Lobster gets its taste by boiling lobster in salt water. Boiled Lobster is inspired by many food joints across world. - 31.7971
Lobster With Cognac
Split lobster in half lengthwise.
Spread surfaces with butter mixed with shallot and parsley; season with salt and pepper.
Bake in a 425° oven 15 minutes.
Remove from oven; pour warmed cognac over and flame.
Pour cream over and return to oven briefly to... - 29.2485
Lobster Newburg
Heat lobster by frying slowly in butter for 3 minutes.
Add seasonings and heat 1 minute.
Add cream and slightly beaten egg yolks; simmer 3 minutes more.
Add sherry and serve. - 27.7527
Lobster Newburg
In the top of a double boiler combine liquid Butter Buds with flour.
Stir until smooth.
Add lite salt, nutmeg, and paprika.
Gradually stir in evaporated skim milk.
Bring to a boil, stirring.
Reduce heat, and simmer, stirring 3 minutes longer.
Stir a little... - 37.2639
Buttery Shrimp And Lobster Rolls
1. Remove meat from lobster shells. Coarsely chop lobster and shrimp.
2. Heat 4 tablespoons of the butter in a large nonstick skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add lobster and shrimp. Cook, stirring frequently,... - 35.161
Lobster & Apple Stuffed Manicotti With A White Wine Reduction
When the weather outside is dark and bleary, you definitely need an instant pick-me-up. And what better than yummy lobster and apple stuffed manicotti cooked in wine reduction sauce. Kimberly Edwards presents yet another simple yet tasteful way to make your... - 85.3189
Jellied Lobster Ring
MAKING
1) In a bowl soften gelatin in cold water. Melt in boiling water.
2) Add next 8 ingredients and mix well.
3) Transfer content into 5-cup ring mold. Chill to set.
SERVING
4) Unmold on greens. Place peas and onions dampened with dressing. - 34.8491
Poached Salmon
Poached Salmon is a yummy treat for your taste buds. I love this dish, especially because it is both filling and delicious! Try the Poached Salmon for yourself and you will understand - 28.4056
Authentic Poached Eggs
Fill a frying pan 2/3 full of water, measuring it as you add.
Add 1/2 tsp salt to each pint of water.
Put in the greased muffin rings or egg poachers.
Break eggs one at a time in a saucer and slip them into the rings in the boiling water.
Turn off heat... - 22.943
Sole In Butter Sauce
1. Spread onions, carrots over bottom of 1 1/2 x 9 x 2-inch Bake & Roast Pan; arrange fish fillets on top; season with salt, pepper to taste; add wine, water; cover with aluminum foil.
2. Poach in oven 20-25 minutes at 350°F. or until fish flakes; remove... - 31.5841
Broiled Lobster Tails
Remove swimmerettes and sharp edges from tails.
Cut off thin undershell membrane and any bony material with kitchen scissors.
Wash and dry.
Bend shell backward to crack shell.
Brush tails with melted butter; place on cooking grill, shell side down.
Cover... - 31.2347
Grilled Lobster Tails
1. Place lobster tails in a pan of cold water to thaw. Preheat grill.
2. Cut open the top of each lobster tail. Pull meat away from the shell, leaving meat attached at the tail end. Rinse lobster tail and place meat on top of the shell.
3. Sprinkle lobster... - 25.5871
Frozen Lobster Tails
To thaw lobster tails, place in glass baking dish; cover and cook on defrost (4) for 5 minutes.
Let sit for 5 minutes or until thawing is complete; then carefully slit shell lengthwise down the middle and pry open with fingers.
Carefully grasp end of meat,... - 32.6152
Stuffed Lobster Tails
MAKING
1) Using kitchen shears, cut both sides of the soft shell (underside) of the lobster, from edge to the tail and remove.
2) Take a glass pie plate and arrange the lobster tails in it.
3) Mix breadcrumbs, onion powder, paprika and salt. Appy over... - 40.1078
Baked Stuffed Lobster
Combine crackers, clams and liquid, Worcestershire sauce, celery salt, pepper, 1/4 cup butter and clam juice.
Immerse live lobster in boiling water; remove.
Cut body from head to tip of tail, splitting open.
Remove intestinal vein.
Fill lobster with clam mix-... - 43.6074
Lobster Newburg Supreme
Cut lobster in large pieces.
Cook lobster in small amount of butter for 5 minutes over low heat.
Add brandy; ignite.
Blend cream and egg yolks in double boiler.
Cook, stirring until mixture coats spoon; add lobster and seasonings.
Serve hot in toast cups,... - 30.1494
Baked Lobster Tails
GETTING READY
1 Preheat the oven to 400 degrees Fahrenheit.
2 Using a sharp knife, split each lobster tail down the center, but not all the way through.
MAKING
3 In a baking pan, arrange lobster tails
4 In split of each one, place 1 teaspoon... - 37.8106
Broiled Live Lobster
Prepare and season the lobster as for baking .
Place on the broiler rack with shell-side down.
Broil 8 min. on the flesh side, then turn and broil 6 min. on the shell side.
Serve on a hot platter with melted butter, and garnish with lemon slices or... - 17.8843
Baked Lobster Tails
With kitchen shears, cut lobster through center of soft shell (underneath) to the tail.
Lift lobster out of shell by loosening with fingers, leaving meat attached to tail section.
(Lobster meat will rest on shell.) Arrange in 10-inch glass pie plate, tails... - 30.4071
Charcoal Broiled Lobster Tails
GETTING READY
1) Get the charcoal grill ready.
2) Using scissors, chop off the undershells of the lobster tails.
3) Take a heavy-duty aluminium foil and cut it into 6 squares of 12-inch dimensions each.
4) On each square sheet place a lobster tail.
5) Fold... - 33.369
Baked Stuffed Whole Lobster
Plunge 2 live lobsters (about 1 pound each) headfirst into enough boiling, salted water to cover.
Cook 2 minutes.
Remove from water; place lobster on back on cutting board.
With sharp knife, split lengthwise from head down to base of abdomen.
Spread body open... - 30.2419
Grilled Rock Lobster Tails
Thaw rock lobster tails.
Cut off thin undershell membrane with kitchen scissors.
Bend tail back to crack shell or insert long skewers lengthwise between shell and meat to prevent curling.
Combine melted butter or margarine, lemon juice, orange peel, ginger,... - 28.0243
Savory Rock Lobster Tails
MAKING
1) In a bowl, mix the butter flavoring, lemon juice, bouillon, bitters, chili powder and ginger.
2) Make a lengthwise cut in the lobster shells, place the lobster tails over a broiler rack with the flesh side up and apply the bouillon mixture over the... - 33.9956
Lobster En Casserole
This lobster en casserole recipe is a lavish treat for seafood lovers. The cooked lobster in a flavorful medley of herbs and spices is as savory as it looks. Made filling with added mushrooms and peas along with chaddar cheese, this lobster en casserole is... - 39.8133
Lobster Supreme
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large saucepan, cook the macaroni in boiling salted water as per the directions on the label. Drain and return to the kettle.
3) Drain the lobster and rid it of any bony tissue. Cut... - 45.4657
Eggs With Black Butter
Eggs with black butter is a simple and savory egg preparation that is best served as a side in meals or brunches. Prepared with clarified butter and vinegar, the eggs with black butter is herbed with parsley. With the sauce poured over eggs, its is a savory... - 39.3867
Hot Apricots With Gin Butter
MAKING
1. In a saucepan cover the apricots with water or wine and heat until they have plumped up.
SERVING
2. In a blender or food processor mash or blend the butter, gin, sugar and ground almonds and serve with the hot apricots. - 28.3379
Lobster Sherry Bisque
This sherried lobster bisque is a savory and spicy bisque made with vegetables. Finished with a little cream, the lobster bisque is spiced with mace or nutmeg and is herbed with parsley. Seasoned to taste, it can be sided with read rolls and a fresh salad. - 45.8172
Artichokes With Butter
MAKING
1) Into a large bowl, pour the measured cold water and then stir in half of the lemon juice.
2) Boil a large pan of salted water.
3) Cut the stems off the artichokes and then slice off the top third of each artichoke. Throw away the trimmings.
4) Into... - 40.4591
Broiled Whole Lobster
Choose active live lobsters.
Plunge headfirst into enough boiling, salted water to cover.
Cook 2 minutes.
Remove.
Place lobster on back on cutting board.
With sharp knife, split lengthwise from head to tail.
Cut off head, if desired.
Using scissors, snip out... - 27.3538
Lobster Newburg
Place the butter in a 6-cup (1.5 L) microwave-safe baking dish and melt 1 minute at HIGH.
Add the flour and mix thoroughly.
Add the cream and microwave 3 to 4 minutes at HIGH, until thick and creamy, stirring twice.
Add the egg gradually, beating with a whisk... - 33.0408
Down East Lobster Crepes
Melt butter and blend in flour.
Add cream and cook over low heat, stirring constantly, until thickened.
Stir 2 tablespoons hot mixture into egg yolks; then place egg yolks in pan.
Cook over low heat, stirring constantly, until'thickened.
Add lobster, paprika,... - 37.4195
Stuffed Lobster Tails
GETTING READY
1) Cut lobster through the center of the soft shell to the tail.
2) Lift the lobster out of the shell by loosening with fingers. Leave the meat attached to tail section. (Lobster meat rests on the shell).
MAKING
3) Take a tray and arrange the... - 41.4973
Luncheon Lobster Bake
Cut lobster into chunks.
Combine with 1 1/2 cups crumbs, mayonnaise, milk, eggs, onion, 1/4 cup sliced olives, salt, and dash pepper.
Toss lightly.
Pile into 6 individual greased baking dishes or 1-quart casserole.
Combine 1/2 cup crumbs and the melted... - 39.4195
Lobster And Sweet Pea Duet
Lobster and sweet pea are a wonderful combination that would surely turn out to be delicious too. Check out this impressive video that is interesting and also provides information on fresh seafood catch. Watch this video to make this fantastic dish to impress... - 137.444
Stuffed Broiled Lobster
Split lobster in 2, and lay open as far as possible.
Discard vein and spongy green tissue on each side of back.
Crack big claws.
Place lobster, shell side up, on broiler rack 3 inches from heat.
Broil 8 minutes under medium heat.
Turn lobster.
Combine... - 30.6276
Baked Stuffed Lobster Tails
With kitchen shears, cut lobster through center of soft shell (underneath) to the tail.
Lift lobster out of shell by loosening with fingers, leaving meat attached to tail section.
(Lobster meat will rest on shell).
Arrange on 12-inch glass pizza dish, tails... - 36.1399
Broiled Lobster Tails Au Gratin
Lobster tails are usually served in upscale restaurants. Nikki the foodie get these lobster tails right on your dining table with the finesse and beauty! See the video on how!! - 94.5522
Grilled Lobster Tails
Combine all ingredients except lobster tails, stirring well.
Set sauce aside.
Split lobster tails lengthwise, cutting through upper shell and meat to, but not through, bottom shell.
Press shell halves apart to expose meat; baste with sauce.
Set remaining... - 33.0181
Boiled Whole Lobster
Choose active live lobsters.
Plunge headfirst into enough boiling, salted water or Court Bouillon (see page 21) to cover.
Bring to boiling; reduce heat and simmer till done, 20 minutes.
Remove.
Place on back.
With sharp knife, cut in half lengthwise.
Discard... - 29.393
Baked Lobster
Prepare the lobster for splitting either by inserting a sharp knife in its back between the body and tail shells to sever the spinal cord, or plunge it into boiling water for about 5 min. and then remove.
(If you are sure of your market, the dealer will... - 21.6859
Boiled Lobster Tails
Drop frozen lobster tails into enough boiling, salted water to cover.
Bring to boiling.
Reduce heat and simmer the 3-ounce tails, 3 to 4 minutes; 6-ounce tails, 8 minutes; and 8-ounce tails, 11 minutes.
Drain.
Prepare the tails to serve (see... - 25.0726
Broiled Lobster Tails
Dan shows us users how to crack open the lobster shell to crank up the meat and then broil to get the meat all done. Watch the video if your wanting to know how to handle a lobster! - 89.2523
Lobster Delicacy
For all the seafood lovers, lobsters are among the most fabulous choices. This video, deals with the tips and tricks on cooking and eating a lobster. Whether it is steamed or grilled, the soft and buttery lobster meat is something to cherish at any occasion. - 133.804
Italian Lobster Raviolo
Would you like to try out a classic lobster dish? Here is an excellent video that shares an elegant and spectacular recipe for lobster raviolo with portobello, blanched scallions and lobster cream sauce. Watch this video and you would surely have a great... - 138.181
Tomalley Butter
Mash the tomalley and coral of each lobster with 1 tablespoon cognac.
Blend in 1/2 cup softened butter, 1/2 teaspoon tarragon and freshly ground pepper to taste. - 16.606
Seared Scallops In Orange Butter Sauce
Kick off those winter blues and warm it up with the orange scallops and rosemary rice. Nikki the foodie is in the kitchen showing you how to get it done with scallops seared to perfection and served with some orange butter sauce! A worthwhile video to watch... - 104.819
Poached Fish
Lightly butter a shallow, heat-resistant, non-metallic baking dish.
Place fillets in baking dish.
Sprinkle with salt and pepper to taste.
Sprinkle with onions and pour wine over fish.
Heat, covered tightly with clear plastic wrap, on full power 10 minutes... - 28.7686
Poached Eggs With Spinach
Prepare the spinach puree, place it in a saucepan, add the butter, a good pinch of nutmeg, salt and pepper, and the brown sauce.
Heat through thoroughly.
Meanwhile, poach the eggs and trim them neatly.
Turn the spinach on to a hot dish, flatten the surface... - 27.0596
Mushroom Poached Eggs
Place the butter in a ceramic or Pyrex pie plate and melt 1 minute at HIGH.
Add the soup and the milk or wine.
Stir well.
Microwave at MEDIUM-HIGH 2 minutes, or until sauce is hot, stirring once.
Break the eggs, one at a time, onto a small plate.
Gendy slide... - 35.0798
Poached Halibut
This Poached Halibut tastes incredible ! One of the tastiest seafood poaches that I've ever eaten, this seasoned fish is an item that I long for as a pasta or rice accompaniment. Just try out this Poached Halibut and tell me if you like it ! - 37.0454
Easy Poached Eggs With Curry Sauce
Melt the fat, add the minced onion and saute until brown.
Add the flour and curry powder and mix thoroughly.
Add the stock or water.
Cook until the mixture thickens and is smooth.
Add salt and pepper.
Meanwhile poach 6 eggs and place on rounds of buttered... - 36.6449
Poached Fish Fillets
Preheat oven to 350° F.
Wash fillets in a mixture of water and lemon juice and dry.
Place in a covered glass baking dish.
Melt butter in a pan over medium heat.
Add mushrooms, sprinkle with 1/2 teaspoon seasoned salt.
Cook for 2 minutes.
Stir in water and... - 41.6091
Swordfish Steaks Poached In Beer And Sauced
1. In a large skillet bring the beer, carrot, onion, celery, parsley, peppercorns, cloves and bay leaf to a boil. Reduce the heat, cover and simmer fifteen minutes.
2. Arrange four of the steaks in the broth one layer deep. Simmer, covered, turning once,... - 35.2201
Poached Fish Fillets
GETTING READY
1. Preheat oven to 350*F.
2. Dry fillets after washing it thoroughly, in a mixture containing water and lemon juice.
3. Place the pieces in a covered glass baking dish.
MAKING
4. Take a pan, and melt butter over medium heat.
5. Add mushroom to... - 43.8775
Poached Salmon With Tarragon Cream Sauce
To make Tarragon Cream Sauce, melt butter in medium saucepan over medium heat.
Add shallot and garlic; reduce heat to low and cook 5 minutes or until shallot is tender.
Add 1/2 cup wine and clam juice.
Bring to a simmer.
Simmer 10 minutes or until sauce is... - 43.7946
Poached Fish With Avocado Sauce
Pat fillets dry with toweling; cut into serving portions.
Combine onions and lemon slices with butter, salt, bay leaf, and pepper in ovenproof baking dish.
Place fillets on top; add water.
Cover, cook at 350°F 45 minutes.
Before serving, carefully remove... - 37.9638
Easy Homemade Poached Egg
A lot of people find the idea of making the perfect poached egg an intimidating one. This amazing video, however, makes it sounds like child's play, really! Watch this video to know how to make a deliciously perfect poached egg within a matter of minutes. - 107.869
Buttery Sauce
Sprinkle gelatin over milk in custard cup; let stand to soften gelatin.
Add margarine, set in a warm water bath, and cook over low heat until margarine melts.
Stir in butter flavoring and sprinkle lightly with salt.
Delicious when used warm as a dip for... - 24.4749
Broiled Lobster
Crack and devein the lobster and remove the flesh from the claws.
Place the flesh on top of the body.
Brush with the seasoned melted butter and squeeze over a few.drops of lemon juice.
Broil until warmed through, basting all the time with melted butter and... - 24.7712
Broiled Lobster
Split the lobsters along the back, remove sac and sand vein.
Loosen the meat from the shell, crack the claws.
Heat the butter in a skillet and add the remaining ingredients.
Brush the lobster with the butter and broil for 15-20 minutes.
Brush and turn... - 31.4783
Lobster And Olive Sandwiches
Either canned or fresh lobster meat may be used.
Combine the lobster and stuffed olives and chop fine.
Moisten with mayonnaise or thick cooked salad dressing and spread between slices of buttered bread. - 23.361
Lobster A La Newburg
The lobster a la newburg is a cooked lobster preparation made with eggs and milk. Spiced with cayenne peppers, the lobster a la newburg is spicy and savory and is cooked with butter in it. served over rice or with herbed mashed potatoes, the lobster a la... - 33.5537
Lobster Casserole
In a small bowl melt the 2 tablespoon butter on high for 30 seconds.
Place soft bread crumbs in melted butter and coat with butter.
Set aside.
In deep, 2 1/2-quart casserole place the 1 tablespoon butter.
Heat 15 seconds on high.
Add onion and garlic to... - 35.5052
Creamed Lobster And Rice
Melt butter in double boiler; add catsup and rice.
Blend; cook for 20 minutes.
Add lobster and cream, blending well.
Serve with toast points. - 27.0047
Baked Lobster
1. Have fish dealer split and clean each lobster.
2. Heat oven to 450°F.
3. Combine cracker crumbs, salt, Worcestershire sauce and 4 tablespoons melted butter or margarine.
4. Place lobsters on baking sheets or baking pans. Fill body cavity with cracker... - 30.9744
Lobster Casserole A La Costa
GETTING READY
1) Preheat moderate oven (375°F.)
MAKING
2) In a skillet 3 tablespoons butter and cook onions and garlic for 5 minutes.
3) Mix in remaining ingredients excluding 1 tablespoon butter and boil.
4) Transfer into 1 1/2-quart casserole. Dot... - 40.7861
Broiled Lobster Hash
Plunge live lobster into vigorously boiling water for 5 minutes.
Remove.
Allow to cool sufficiently to handle.
Split down the middle.
Remove entrails.
Arrange on heavy broiler pan, meat side up.
Make mixture of butter, salt, pepper, paprika and... - 42.8436
Grilled Lobster Tails
Prepare Lemon-Garlic-Butter Sauce; keep melted.
Preheat grill.
To prepare lobster, cut along edges of tail undershells with kitchen shears.
Clip off fins along outer edges.
Peel back and discard soft undershell.
Bend tail backward, cracking several joints in... - 30.9148
Microwave Frozen Lobster Tails
GETTING READY
1. Place lobster tails in a glass baking dish.
2. Cover using plastic wrap.
MAKING
3. In a microwave oven, place glass baking dish and cook on a setting of DEFROST ( 4) for 5 minutes.
4. Allow the lobster tails to sit for 5 minutes until the... - 38.1828
Grilled Lobster Tails Italiano
Grilled Lobster Tails Italiano is a tasty and unique lobster dish that I serve quiet frequently at home. This Grilled Lobster Tails Italiano recipe has never failed me. Try it for yourself! - 38.6757
Lobster Stuffed Tenderloin
Cut tenderloin horizontally, forming a pocket, but do not slice all the way through. Bottom portion should be about 1/2" thick.
Place frozen lobster tails in boiling salted water to cover. Simmer for 5 minutes. Remove lobster tails from shells. Allow lobster... - 35.3373
Company Lobster Tails
Combine bread crumbs, parsley, onion powder, paprika and salt. Set aside.
With kitchen shears, cut lobster through center of soft underside of shell to the tail. Loosen lobster from shell with fingers, leaving meat attached to tail section. Place lobster... - 27.1076
Lobster Mornay
Dice the lobster meat.
Heat the butter in a small sauce pan.
Saute the lobster, remove and reserve.
Add the flour to the pan and reduce heat.
Cook 2 minutes.
Add the broth, cream and pepper.
Simmer until sauce thickens.
Add the cheese and lobster and continue... - 38.0465
Broiled Lobster
Preheat the broiler to moderate.
Pour half the melted butter over the flesh of the lobsters and place them, shell sides down, with the claws, under a medium broiler.
Cook for 15 minutes or until the lobsters are cooked and the shells bright red.
Season... - 29.9786
Baked Lobster
Remove the lobster meat from the shells and mince or chop it coarsely.
Clean the two halves of the large shell.
Melt the butter in a saucepan, fry the shallot for 2—3 min without browning, then add the lobster meat, white sauce, parsley, lemon juice, nutmeg... - 33.9097
Luscious Lobster Tails
If you are a big-time seafood lover, you will absolutely enjoy this lobster treat. Great to look and good to eat, lobster tails are a breeze to make at home, given you follow the recipe to the T. Perfect for a warm-weather treat or a bonfire by the beach,... - 114.687
Baked Stuffed Lobster
GETTING READY
1. Place live lobsters into a very large kettle of boiling salted water
2. Cover and cook for 8 to 10 minutes until lobsters turn a bright red.
3. Remove at once with tongs, drain and let cool.
4. Preheat the oven to 425°F
MAKING
5. On a meat... - 38.8379
Lobster Bisque
Saute onion, celery and shallots in butter 5 minutes, sprinkle with flour and cook, stirring, 3 minutes.
Gradually add cream, stock and wine; cook and stir until smooth and slightly thickened.
Melt butter until bubbly, add lobster and cook rapidly, stirring,... - 38.4917
Lobster Bordelaise
Heat 2 tablespoons butter in a small heavy saucepan.
Add carrots and onion.
Cook, covered, over lowest possible heat for 20 minutes, stirring frequently.
Cut lobster into 2-inch pieces.
In a large skillet, heat 1 tablespoon butter and olive oil.
Add lobster... - 46.3483
Stuffed Broiled Lobster Tails
Snip underside of lobster tails lengthwise and cut out a 1 1/4 inch-wide strip of soft shell.
The small leaf-shaped orange and black feelers attached to edges of the back shell may be left intact.
Pull out lobster meat and dice.
Wash and dry lobster-tail... - 39.7706
Appetizer Lobster Rolls
Trim crusts from bread.
Roll the bread slices to flatten slightly.
In a saucepan heat and stir together cheese and the 2 tablespoons butter or margarine till cheese is melted and mixture is smooth.
Add lobster, crab, or shrimp, and the parsley.
Spread about /... - 34.7415
Lobster A La Newburg With Sherry
This lobster a la newburg is a treat for seafood lovers! Made with fresh cooked lobster, the lobster a la newburg is creamy and made with added madeira or sherry. Seasoned with salt and a dash of cayenne for heat, the lobster a la newburg is best over rice or... - 31.3107
Lobster A La Newburg
Pressure cook live lobster in boiling water at 15 lbs.pressure for 10 minutes.
Reduce pressure with cool water.
Cool lobster and cut lengthwise into halves, remove meat and break it into small pieces.
Melt butter in top of double boiler.
Add lobster.
Blend in... - 36.3232
Saucy Lobster Grill
Cut through middle of lobster shell with sharp knife; cut through flesh but not underside membrane.
Grasp tail in both hands; open flat, exposing meaty sections.
Combine remaining ingredients in saucepan; simmer until butter is melted.
Place lobster, fleshy... - 32.2599
Baked Maine Lobster
Place lobsters on backs; cross large claws, holding firmly.
Cut quickly through entire length of body and tail, beginning at point between large claws.
Re- move craw and veins; leave tomalley in lobsters or mix with dressing.
Mix crumbs with butter and... - 36.4424
Lobster Appetizer Bits
Cook lobster as directed on package; cool.
Shell and cut crosswise in 1-inch pieces.
Combine wine, salad oil, onion, rosemary, sugar, salt, and pepper.
Pour over lobster bits.
Chill several hours, turning occasionally; drain, reserving marinade.
Place lobster... - 37.0899
Deviled Lobster
Combine lobster, half the bread crumbs, egg and lemon juice.
Melt butter in saucepan; blend in flour.
Stir in milk gradually; cook until thickened, stirring constantly.
Season with salt, cayenne pepper and anchovy paste.
Combine sauce and lobster mixture;... - 38.6732
Lobster In Whiskey Cream Sauce
Saute scallions and garlic in butter, add salt and pepper.
Add whiskey and flame (light on fire with a match) until flame goes out.
Add wine.
Reduce to one half (by boiling).
Add cream.
Simmer until thick, about 15 minutes.
Add lobster meat and heat... - 35.1535
Baked Lobster Tails
With kitchen shears, cut lobster through center of soft shell (underneath) to the tail.
Lift lobster out of shell by loosening with fingers, leaving meat attached to tail section.
Arrange in 10-inch glass pie plate, tails toward center.
In small mixing bowl,... - 31.3263
Lobster Chowder
In top part of double boiler mix tapioca, salt, pepper, paprika, onion, milk, and cream.
Put over rapidly boiling water and cook for 15 minutes, stirring frequently.
Add lobster and butter.
Keep over hot water for 15 minutes to blend flavors.
Add... - 38.2574
Lobster Tails
1. To thaw lobster, heat the tails in microwave oven until they feel just warm. Allow to stand about 10 minutes for heat to equalize and tails to completely defrost..
2. For "butterfly" style tails, cut hard shell down middle with sharp knife. Grasp tail in... - 19.8262
Rock Lobster Rice
Boil lobster tails as label directs.
Remove meat from shells; reserve shells.
Cut meat into 1 1/2-inch chunks.
Preheat broiler if manufacturer directs.
Line shells with thin layer of rice.
In small saucepan over medium heat, melt butter; stir in flour, cream,... - 46.2712
Lobster Tails
GETTING READY
1) With the help of heavy scissors, split each lobster tail lengthwise, to bottom.
2) Open and lift tail on top of shell leaving bottom connected.
MAKING
3) Brush the tail with butter.
4) In a shallow glass dish, arrange the tails.
5) Cover the... - 33.3825
Lobster Casserole
Combine all ingredients using half parsley in casserole and half on top.
Bake 350 degrees 20 to 30 minutes. - 27.4944
Whole Lobster
1. To kill the lobster, place lobster on a cutting board with back or smooth shell up. Hold a towel firmly over head and claws. Quickly insert the point of a sharp heavy knife into center of the small cross on the back of the head; this kills the lobster by... - 22.5086
Broiled Live Lobsters
A truly magical recipe for Broiled Live Lobsters not only looks nice but also tastes great! It is an ideal Main Dish. The Broiled Live Lobsters can be considered the gem of the European cuisine. In my estimation, if one is a chef, one needs to have a personal... - 40.4554
Lobster Thermidor
Split lobsters into halves lengthwise.
Remove claws.
Lift meat out of bodies and claws and cut into large pieces.
Keep body shells whole.
Melt butter in saucepan.
Add onion and cook gently 3 minutes.
Sprinkle in flour and cook and stir until golden.
Remove... - 43.086
Baked Parsley Stuffed Lobster
1. Drop live lobsters into a very large kettle of boiling salted water; cover. Lower heat; simmer 10 minutes or until lobsters turn red. Remove at once with tongs; drain; let cool enough to handle.
2. Place each lobster on its back and cut down middle with... - 25.655
Curried Lobster
Saute sliced onion and apple in melted butter with curry powder.
Add milk and other ingredients except flour.
When almost boiling, thicken with flour which has been mixed in a paste with a little milk.
Simmer 5 minutes.
Add chopped lobster meat, chopped into... - 34.6668
Lobster Chowder
MAKING
1) In a saucepan, add butter to melt over medium heat.
2) Add onion to cook until tender.
3) Pour in soup into the saucepan.
4) Stir well and gradually add milk and water to blend in.
5) Fold in lobster, parsley, and pepper.
6) Heat up the mixture by... - 44.779
Lobster Bordelaise
If you are looking for an extraordinary seafood dish to cook then this Lobster Bordelaise is the right pick for you. Check out this relatively simple recipe for Lobster Bordelaise and enjoy it with any meal of the day! - 45.244
Maritime Lobster Chowder
In large pot, bring 3 cups (750 mL) water to boil over medium high heat; cook potatoes and onions, covered, for 5 to 10 minutes or just until potatoes are tender.
Do not drain.
Meanwhile, cut lobster into bite size pieces.
In large skillet, heat 2 tbsp (25... - 38.7077
Lobster And Rice
In a frying pan saute mushrooms in butter.
Mix all ingredients together, except grated cheese.
Pour into a large casserole dish, sprinkle with cheese and bake, uncovered at 350°F for 50 to 60 minutes.
Quick and easy - 35.0378
Rock Lobster Party Casserole
It doesn't take much time to prepare this Rock Lobster Party Casserole - an impressively delicious pick for any occasion. Yes, this recipe for Rock Lobster Party Casserole has something more to the ordinary and will leave you with full satisfaction. - 49.1783
Lobster Thermidor Bake
With a sharp knife, cut through lobster shell lengthwise.
Remove meat from shells; cut meat into large pieces.
In skillet cook onion and garlic in butter till tender but not brown.
Stir in soup and mushrooms; gradually blend in cream, wine, and parsley.
Add... - 40.3997
Lobster Bordelaise
MAKING
1. Cook lobster, separate meat and shell. Cut the meat into pieces.
2. Take a double broiler and melt the butter on its top over the hot water.
3. Mix flour, nutmeg, cayenne and salt.
4. In a small saucepan, add oregano, onion, carrot and milk and... - 43.8295
Boiled Lobster
Pour water into large kettle.
Add salt; cover.
Bring to boiling point over hot coals or high heat.
Plunge lobsters headfirst into boiling water; cover.
After water has returned to boiling point, simmer 15 to 20 minutes, depending on size of lobsters.
Test... - 28.004
Frozen Lobster Tails
Place frozen lobster tails in an (8x8-inch) square baking dish.
Sprinkle with lemon juice.
Microwave for 4 minutes to thaw lobster.
Cut away soft shell-like surface on underside of tail with a sharp knife or scissors.
Insert wooden skewers into each lobster... - 20.6045
Lobster Mayonnaise
Lobster Mayonnaise may be served in either of the following ways: (a) Cut the lobster in half lengthways, scoop out the meat from the body, mix with a little mayonnaise and return.
Carefully remove the meat from the tail, slice and return to the shell,... - 23.6496
Lobster Bisque
A delicious Lobster Bisque recipe with chicken broth & lots of other great flavors. A wonderful combination of flavors. I am sure you would love cooking this for your family and friends. - 39.3593
Lobster Stuffed Tenderloin
GETTING READY
1. Set a plastic bag on a low dish and put beef tenderloin in it.
2. Drizzle the salad dressing on the beef and seal the plastic bag.
3. Put the dish in the refrigerator for 8-24 hours and flip the beef once or twice.
4. Take the lobster and... - 40.4639
Rock Lobster Appetizers
Drop frozen lobster tails into kettle of boiling salted water; bring to boil again.
Drain lobster tails immediately; drench with cold water.
Remove underside membrane with scissors; pull out lobster meat, reserving shells.
Dice lobster meat.
Melt butter in... - 40.4127
Lobster Appetizers
Drop frozen lobster tails into boiling, salted water; bring to boil again.
Drain lobster tails; plunge them into cold water.
Remove the underside membrane; pull out lobster meat, reserving shells.
Dice lobster meat.
Melt butter in top of double boiler over... - 40.1907
Sherried Lobster Tails Thermidor
Thaw lobster tails and boil in salted water 20 minutes, or until tender.
Remove meat from shells, and dice.
In a saucepan, melt butter; add lobster meat and sherry, and simmer 10 minutes.
Add mustard, chives, tarragon, parsley, and salt and pepper to... - 35.551
Lobster Tails With Spinach
GETTING READY
1) Clean the lobster and wash it thoroughly.
2) Using the kitchen scissor cut the lobster tails on the bottom side.
3) Cut and remove the cartilage on lower side to uncover the meat.
4) Place the crab on the broiling pan.
MAKING
5) In a bowl,... - 42.5624
Lobster Chops
If you are looking for an extraordinary seafood dish to cook then this Lobster Chops is the right pick for you. Check out this relatively simple recipe for Lobster Chops and enjoy it with any meal of the day! - 44.1513
Lobster A La Thermidor
Drop frozen lobster tails into boiling, salted water to cover.
Return to boiling; simmer 10 minutes.
Drain and remove meat from shells.
Chop meat coarsely.
Set meat and shells aside.
In saucepan melt butter; blend in flour and dash pepper.
Add milk all at... - 37.1797
Creamy Lobster Bisque
I have been always wanting to make a lobster bisque and this was my very first attempt. With expert advice from a friend it turned out to be a real delicious treat. Believe me, it is not so difficult to make one. Here’s a recipe that would make it real easy... - 37.2887
Curried Lobster
Drop frozen lobster tails into boiling, salted water to cover.
Return to boiling; reduce heat and simmer 5 to 6 minutes.
Drain; cut down both sides of lobster tail to remove thin underside membrane.
Remove meat; cut into pieces.
In saucepan cook onion in... - 41.2745
Marinated Lobster Tails
Place lobster, oil, vinegar, parsley, tarragon and paprika in bowl.
Season well with pepper and marinate 30 minutes.
Drain lobster.
Heat butter in large frying pan.
When hot, add lobster pieces and saute 3 to 5 minutes over high heat.
Stir often and turn... - 38.7545
Curried Rock Lobster
Cook lobster tails in water seasoned with salt and bay leaf 6 minutes.
Remove tails and rinse with cold water.
Reserve stock and reduce to 1 1/2 cups by boiling.
Discard bay leaf.
Remove lobster meat from shells and dice.
Cook next 4 ingredients in the butter... - 40.8675
Curried Rock Lobster
MAKING
1) In a saucepan boil water seasoned with salt and bay leaf and cook lobster tails in it for 6 minutes.
2) Take out the tails and hold under running cold water.
3) Boil the stock till reduced to 1 1/2 cups.
4) Remove bay leaf.
5) Take out the lobster... - 40.7803
Lobster Stuffed Tenderloin
Preheat oven to 425°.
In a large pot bring salted water to boil.
Once water is boiling, drop lobster tails in and return to boil; simmer for 5 minutes.
Carefully remove lobster from tail in one piece and set aside.
Cut tenderloin lengthwise to within 1/2... - 38.568
Lobster Shrimp Thermidor
GETTING READY
1. Preheat the oven to 400°
MAKING
2. In a large pan, heat the butter and add the mushrooms to the pan
3. Sauté over low heat and add the lobsters to the pan. Sauté again over low heat
4. Add in the soup, milk, mustard and cayenne pepper... - 45.8675
Microwave Lobster Thermidor
MAKING
1. Use a microwave safe dish to place the butter. Heat on ROAST (7) for 1 1/2 minutes or until melted.
2. Add the mushrooms and onions to the pan and sauté on HIGH (9) for 2 minutes or until tender.
3. Add the flour, cream, garlic, and mustard to... - 42.7784
Lobster Tails
Rinse lobster tails and pat dry.
Use kitchen shears or a sharp, heavy knife to cut lengthwise through the centers of the hard top shells and lobster meat.
Cut through the bottom shells and separate each half.
For brushing sauce, combine margarine, wine, green... - 32.1712