Preheat oven to 350° F. In mixer bowl, cream butter on high speed until light and fluffy. Add sugar and continue beating until well blended; beat in egg yolk and vanilla. On low speed, gradually add flour until completely blended. (Dough will be quite firm.) ..

Clean fish, and remove heads if preferred. Wipe fish with damp cloth or paper towel. Mix cornmeal, flour, salt, and pepper. Roll fish in the mixture and fry for about 4 minutes on each side in hot butter, turning carefully to brown both sides. Sprinkle with ..

GETTING READY 1.Preheat the oven at 350F. 2. Layer the pastry over 10-inch pie pan and set aside. MAKING 3. In a bowl combine chopped candied fruit, dates, and chopped pecans. Mix them well and put it over the pastry shell. 4. In a bowl mix butter and ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With the pastry, line a pie plate which is 8 to 9-inches deep and trim and crimp the edges. MAKING 3) In the butter, sauté the onion till it has softened and turned golden brown. Spread all ..

GETTING READY 1) Prepare cake mix as per directions on the box/package. 2) In a 9-inch cake dish, place a wax paper and line the bottom. 3) Pour the cake mix into prepared dish. 4) Place in the microwave at 7 for 5 minutes, turn only once. 5) Microwave ..

MAKING 1. Use a medium size work bowl. 2. Sift flour, measure and sift again together with salt. 3. Make a well in the flour and add the softened butter cut into small cubes. 4. Using your finger tips, rub the butter into the flour until it resembles ..

To make crust, chop peanut butter chips in blender or food processor, or with nut chopper. In 9-inch pie pan, combine chips and crumbs. Drizzle with melted butter, mix well. Press onto bottom and up sides of pie pan; freeze. For filling, in top of double ..

Line a pie-dish (at least 4 cml/1/2 inches deep and 23 cm/9 inches diameter) with shortcrust pastry. Beat the egg yolk. Pour boiling water on to enough molasses to make up a quantity of the flavour you prefer — I like to use slightly less than half ..

Place butter in 9-inch pie plate. Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts. Stir in graham cracker crumbs and sugar. Mix well. Press mixture firmly against bottom and sides of pie plate. Microwave at High for 1 1/2 to 2 minutes, or ..

Combine brown sugar, cornstarch, egg yolks, and water. Beat well. Microwave milk in a 4-cup glass measure at MEDIUM 2 1/2 minutes. Stir in cornstarch mixture, peanut butter, and butter. Microwave filling mixture at HIGH 3 to 4 minutes. Stir filling at 1 ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. For filling, in mixer bowl beat brown sugar and butter or ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. For filling, in mixing bowl stir together flour and brown ..

Mix first 4 ingredients. With hands, mix next 3 ingredients. Pour about one third of molasses mixture into pastry-lined pie pan. Sprinkle with one third of flour mixture. Continue alternating layers, ending with flour mixture. Bake in preheated moderate oven ..

Microwave milk in a 4-cup glass measure at MEDIUM 3 to 4 minutes. Combine cornstarch, sugar, and salt. Stir mixture into hot milk. Microwave at HIGH 3 minutes. Stir mixture at 1 minute intervals. Slowly mix in beaten egg yolks. Microwave at MEDIUM 1/2 ..

PREHEAT THE OVEN to 350°F. FOR THE COOKIE CRUST, combine the cookie crumbs and melted butter in a bowl and mix well. Pour the mixture into an 8-inch pie pan and press it evenly onto the bottom and sides. Bake until set, 7 to 10 minutes. Set aside to ..

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off In medium bowl, combine flour and salt Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Sprinkle mixture with water, 1 tablespoon at a time, while ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. 1. Combine evaporated milk and chocolate. Cook and stir over low heat till chocolate is ..