Butter Pickle Recipes

Butter pickle refers to a really spicy and delicious dish which is believed to have originated in the countryside of America. Butter pickle, till date, remains one of the most loved food items in any American ... More »
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Bread And Butter Pickles

Bread And Butter Pickles is served as side dish. Bread And Butter Pickles gets its desired taste from vegetable mixed with pepper, garlic and sugar. It is flavored with vinegar and mustard. Bread And Butter Pickles is used by many food joints across the world. - 41.3667

Bread And Butter Pickles

Wash cucumbers, peel onions and cut into 1/4 inch rings. Ar range in layers sprinkling salt on each layer. Let stand 2 to 3 hours. Drain. Combine remaining ingredients and heat to boiling. Add cucumbers and onions and simmer 10 minutes. Pack in hot sterilized... - 34.0042

Bread And Butter Pickles

For pickle lovers, bread and butter pickle has always been a delight and with a recipe as easy as the one shown in the video, you would want to make batches again and again! The yummy treat goes well with almost everything. - 87.5772

Bread-and-butter Pickles

Soak cucumbers and onions in ice water with salt for 3 hours. Combine remaining ingredients and heat to boiling. Add cucumbers and onions and heat for 2 minutes. Do not boil. Fill clean jars. Seal at once. - 31.8219

Bread And Butter Pickles

Slice cucumbers and onions thinly and mix in salt. Cover and let stand for three hours. Drain well. Pour this syrup over cucumbers and onions. Heat to boiling point but do not boil. Put into hot jars and seal immediately. - 34.4437

Bread And Butter Pickles

Thinly slice the cucumbers and onions. In a large bowl combine cucumbers, onions, green peppers, and pickling salt; mix well. Cover and chill the mixture for 3 hours. Drain vegetables. Rinse well in cold water; drain well. In a large kettle or a dutch oven... - 38.3014

Bread-and-butter Pickles

Wash and slice cucumbers 1/8—1/4 inch thick. Peel and slice onions the same thickness as cucumbers. Remove seeds from peppers, and cut into strips. Boil salt and water together, and cool. Pour over vegetables, and let stand overnight. Next... - 38.921

Bread And Butter Pickles

1. In 8-quart enamel, stainless-steel, or glass container, stir cucumbers, onions, salt, and enough cold water to cover vegetables until salt dissolves; stir in ice. Cover; let stand in cool place 3 hours. Drain vegetables and rinse with running cold water;... - 34.1623

Prize Bread-and-butter Pickles

Prize Bread-And-Butter Pickles is simply a delicious side dish recipe. I bet, you would get a huge fan following for this Prize Bread-And-Butter Pickles! - 34.815

Green Tomato Bread And Butter Pickle

This Green Tomato Bread And Butter Pickle is a side dish. Enjoy this amazingly delicious Green Tomato Bread And Butter Pickle and share your feelings with us! - 37.5474

Bread And Butter Pickles De Luxe

This Bread And Butter Pickles De Luxe is simply irresistible and mouth-watering. Try this easy to prepare Bread And Butter Pickles De Luxe; I am sure you will love to share it with your friends and family. - 44.5116

Bread And Butter Pickles

Bread And Butter Pickles is an amazingly delicious version of side dish. An easy to prepare recipe, Bread And Butter Pickles is a dish that you will surely love to talk about with us. - 39.4105

Bread And Butter Pickles

GETTING READY 1) Slice the cucumbers, onions, green and red peppers in very thin rounds. MAKING 2) In a stone crock, place the vegetable slices. 3) In a bowl, combine the salt and cracked ice together. 4) Pack around the sliced vegetables and cover the... - 45.1551

Bread And Butter Pickles

Alternate layers of cucumbers, onions, salt and cracked ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Combine sugar, vinegar and spices; bring to a boil. Add cucumbers, mix well. Simmer, stirring frequently, until mixture comes just to a... - 36.7427

Homemade Cucumber Bread And Butter Pickles

Toss cucumbers, onions, and salt in a bowl. Fill a 1 quart measuring cup for liquid with ice cubes. Add cold water to bring water level to the 1-quart mark. Pour over the vegetables; cover and set aside 3 hours. Drain vegetables thoroughly; discard... - 41.5181

Bread And Butter Pickles

Soak in large container overnight; cucumbers, onions, peppers, salt, and 3 qt. water. Drain, rinse and drain again. Set aside. Combine remaining ingredients and boil 1 minute. Add cucumber mixture, return to boil and remove from heat. Seal in jars and process... - 41.9303

Different Bread And Butter Pickles

"Slice cucumbers, peppers and onions paper thin; break cauliflower into flowerets. Layer vegetables, salt and ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Combine sugar, vinegar, spices and garlic in large kettle. Bring to a boil; boil for... - 40.3623

Traditional Bread & Butter Pickles

Heat to boiling. Add vegetables. Bring to boiling point again but do not boil. Seal in sterilized jars. Chill before serving. These are called bread and butter pickles because they are delicious when served with just bread and butter. I like to serve them - 23.817

Easy Bread And Butter Pickles

Bring to a boil and pour over the tomatoes. Let stand overnight in syrup. The next morning, boil gently 1 hour, put in jars, and seal. - 18.2552

Homemade Bread And Butter Pickles

This Bread And Butter Pickle is simply irresistible ! Try this sweet and sour spicy cucumber pickle with bread and butter for your morning toast. Tell me if you've liked this Bread And Butter Pickle. - 36.7783

Tangy Bread And Butter Pickles

Cover with water and let stand overnight. In morning rinse well. When boiling add cucumbers, stir well and put in jars while hot. - 24.2651

Bread & Butter Pickles

This Bread and Butter Pickles have simply transformed my bland breakfast bread into an extremely tasty fare. Just try these Bread and Butter Pickles and let me know if you like them. - 22.2019

Quick Cucumber Bread And Butter Pickles

Arrange the cucumber slices, in layers, in a wide, shallow dish, sprinkling each layer generously with the salt. Cover and set aside overnight. Drain, then rinse in cold running water. Put all the remaining ingredients, except the pepper strips, into a... - 32.2521

Bread And Butter Pickle

This pickle is especially good with English farmhouse Cheddar or Cheshire or cream cheese, wholemeal bread and country butter. Put the cucumbers, onions and salt in a bowl. Toss and leave to stand for 1 hour. Pour off the brine, rinse well and drain. Heat the... - 27.1277

Pepper & Cucumber Bread And Butter Pickles

Let this stand all night in a brine of 4 cups of water and 1/2 cup of salt. Drain. Heat and add pickles. Bring just to boiling point€”Do not boil. Put in airtight sealers. - 33.7398

Easy Cucumber Bread And Butter Pickles

Mix cucumbers with onions. Sprinkle with salt and allow to stand for 1 hour. Drain. Put into a large kettle and add remaining ingredients. Bring to a boil, lower heat, and simmer for 30 minutes. Stir occasionally. Pour mixture into hot sterilized jars. Seal... - 36.2915

Bread And Butter Pickles

Slice the cucumbers and onions and sprinkle with salt. Let stand for 1 hour. Drain in a cheesecloth bag. Combine remaining ingredients in a large kettle and bring to a boil. Add the cucumbers and onions and bring to a boiling point. Simmer for 10 minutes,... - 37.1662

Bread And Butter Pickles

Scrub cucumbers and thinly slice without peeling. Alternate cucumbers and onion slices in a bowl. Sprinkle a little of the salt between each layer. Leave 30 minutes. Meanwhile, mix remaining ingredients and bring to a boil. Simmer 5 minutes. Rinse cucumber... - 36.084

Bread And Butter Pickles

Combine cucumber, onion, green pepper, and whole garlic cloves. Add salt; cover with cracked ice. Mix thoroughly. Let stand 3 hours; drain well. Discard garlic. Combine remaining ingredients; pour over cucumber mixture. Bring to boiling. Fill hot, clean pint... - 44.2596

Peanut Butter And Pickle Sandwiches

MAKING 1.In a bowl, cream peanut butter and water together 2.Add chopped pickle to the bowl 3.Spread the peanut mixture on thin slices of bread SERVING 4.Serve with a sauce of your choice - 25.0475

Traditional Young Cucumber Bread And Butter Pickles

Place the cucumbers in a 2-gallon crock. Slice the onions. Cut the pepper into rings or strips. Place both in the crock, add the salt, and cover with a thick layer of ice cubes. Let stand overnight. Drain thoroughly. Combine the rest of the ingredients, bring... - 45.4042

Bread And Butter Pickles

Place cucumbers and onions in large bowl; sprinkle with salt. Let stand for 2 hours; drain. Boil vinegar, water, sugar and spices in large pot for 3 minutes. Add drained cucum bers and onions; bring to boil. Cook for 5 minutes; pour into four hot sterilized... - 33.3871

Bread And Butter Pickles

Combine cucumber and onion slices in large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse. Place remaining ingredients in large sauce pot and bring to a boil. Add drained cucumbers and onions and return to a boil. Pack... - 39.3767

Bread And Butter Pickles

1. Place cucumbers in 3-quart casserole. Cover with ice water. Soak until crisp. Cook, covered, on Full Power until temperature of 110° F is reached. Drain. Pack in jars. 2. Mix together remaining ingredients in 1 1/2 -quart casserole. Cook, covered, on Full... - 28.0136

Bread And Butter Pickles

Wash but do not peel cucumbers. Slice very thin. Slice onions and shred bell pepper. Mix vegetables with salt and bury in 1-quart crushed ice. Let stand for 5 hours. Drain well. Combine sugar, vinegar, and spices and pour over sliced vegetables. Cook over low... - 41.1895

Julia S Bread And Butter Pickles

Slice chilled cucumbers into the thinnest slices possible. Place vegetables in a bowl and sprinkle salt over all. Cover with a weighted lid and place in refrigerator for three hours. Rinse in ice water. Drain well. Mix vinegar, sugar, and spices together in a... - 40.661

Bread And Butter Pickles

1. Combine cucumber slices, salt and boiling water in a 4-quart glass casserole. Cover and allow to stand overnight. 2. The next day, drain the cucumbers and return to the glass casserole; add chopped vegetables. Set aside. 3. Combine remaining ingredients in... - 30.411

Bread And Butter Pickles

GETTING READY 1. Place the cucumbers in a colander and carefully rinse the cucumbers, scrubbing away any dirt that may have stuck to the ribs. 2. Use a vegetable slicer or a sharp knife to slice cucumbers crosswise, with the skin. Slice off 1/8-inch from the... - 32.6486

Bread And Butter Pickles

Combine cucumber, onion and garlic in a glass bowl. Sprinkle with pickling salt. Cover with ice cubes Let stand in a cool place, at least 6 hours or overnight. Drain well. Combine vinegar, water, mustard seed, celery seed and turmeric in a large... - 40.2548

Bread And Butter Pickles

Arrange the cucumber and onion slices in layers in a large crock or bowl, sprinkling each layer with some salt. Let stand five hours. Drain, rinse in ice water and drain again well. Add the olive oil and toss until all the slices are coated. Put one half... - 41.9739

Bread And Butter Pickles

1. In a very large bowl or pot, dissolve the salt in the water. Add the cucumbers, cover and soak overnight in the refrigerator. 2. In a large, heavy pot, combine the vinegar and sugar; cook until the sugar dissolves. Stir in the remaining ingredients. Drain... - 28.8232

Cucumber Bread And Butter Pickles Witn Cider

1. Mix cucumbers, onions and bell peppers. Dissolve salt in water; pour over vegetables. Place a solid layer of ice cubes or crushed ice over vegetables. Weight with heavy object; let stand 3 hours. 2. Drain vegetables thoroughly. Mix remaining ingredients in... - 27.5546

Assorted Bread And Butter Pickles

GETTING READY 1) Trim the ends off and cut into 1/4-inch slices. You can also use crinkle-edged cutter to cut cucumber for an authentic look. 2) In a large mixing bowl, put cucumbers, onions, ice cubes and salt. 3) Let it stand for 1 hour, mixing... - 39.317

Zucchini Bread-and-butter Pickles

Scrub zucchini well with a stiff brush. Slice about 1/4 inch thick. (Makes about 4 quarts.) Slice onions thinly. (Makes about 1 quart.) In large kettle, combine vinegar, sugar, salt, celery seed, mustard seed, and turmeric. Cook over moderate heat, stirring,... - 34.9424

Bread And Butter Pickles

Wash cucumbers well, slice very thinly. Arrange in layers in large shallow dish, sprinkling a little salt between each layer (about 2 oz. 1/4 cup) salt in all). Cover, stand overnight. Wash cucumbers well in cold water, drain, set aside. In a large... - 37.9755

Spiced Tomato Bread And Butter Pickles

Choose smooth, even-sized tomatoes that have acquired the whitish color which appears just before ripening, or use fresh green cucumbers. Wash. Remove stem end and blossom scar neatly, then cut into quarter-inch crosswise slices. Put into an enamelware or... - 40.7219

Louella's Bread And Butter Pickles

Combine the cucumbers, onions, and peppers in a large bowl. Sprinkle the salt over the mixture and add the water and ice cubes to cover. Let stand for 3 hours, stirring several times. In a large saucepan over high heat, combine the vinegar, sugar, turmeric,... - 42.7886

Bread And Butter Pickles

GETTING READY 1) Wash cucumber and slice them. 2) Slice onions 1/8 inch thick. 3) Wash peppers and cut into 1/4-inch strips. MAKING 4) In a bowl add ice water and stir in salt in it. 5) Pour water over vegetables and let stand 3 hours. 6) Drain well from... - 43.4619

Old Fashioned Bread And Butter Pickles

Assemble Salad Maker with Thick Slicer Disc and large bowl. Process cucumbers and onions into separate bowls. Sprinkle salt over sliced cucumbers. Cover with ice cubes; let stand several hours to chill cucumbers. Replace ice if necessary. Drain well. Add... - 39.5016

Bread N Butter Pickles

Add enough ice cubes, so that when they are melted, they will nearly cover the pickles, onion and salt mixture. Let stand 3 hours. Drain thoroughly in a collander. In a large kettle combine ingredients. Boil for a few minutes. Add cucumbers and onion mixture,... - 33.6318

Old Fashioned Bread And Butter Pickles

GETTING READY 1) In a large bowl, put cucumber with onion rings and salt, toss. 2) Add in water enough to cover and let it rest for about 3 hours. MAKING 3) Drain the cucumbers and put in quart jar. 4) In a small saucepan, put vinegar, sugar, mustard seed,... - 39.0929

Crisp Bread And Butter Pickles

Slice cucumbers into paper-thin slices, leaving the peel on. Slice onions into thin rings. Cut peppers into thin rings or strips. Dissolve coarse salt in the water and pour over the sliced vegetables. Put some ice on top of cucumbers. Use about 1 quart... - 41.3744

Easy Cucumber And Onion Pickle

1. Trim the ends of the cucumbers and cut them into 1/4-inch slices (for a truly authentic look, cut the cucumbers with a crinkle-edged cutter). 2. In a large bowl, combine the cucumbers, onions, ice cubes and salt. Let stand for 1 hour, tossing occasionally.... - 32.0709

Pickle Puffs

Blend grated cheese into the soft butter. Stir in flour, salt and paprika. Mix well. Place dough on a square of waxed paper and form into a 6-inch roll. Dry pickles on absorbent paper. Slice roll into 1/4-inch slices to make 24. Wrap a slice of dough around... - 30.3063

Peanut Butter Quesadillas

A fun take on a Mexican tradition! - 41.1715

Pickle Bread Stuffing

Toss 2 cups soft bread crumbs, 1/2 cup minced sweet pickle, and 1 tablespoon chopped onion. Drizzle with a mixture of 3 tablespoons melted butter or margarine, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/2 teaspoon celery seed, and 1/8 teaspoon thyme. Toss... - 16.9436

Roast Goose With Rice And Pickle Stuffing

1. Combine rice, stuffing croutons, orange sections, onions, cranberries, pickles and liquid, butter, and brown sugar in a large bowl; toss lightly until blended. 2. Rinse goose and remove any large layers of fat from the body cavity. Pat dry with absorbent... - 38.0006

Hamburger Rolls With Sweet Pickle Stuffing

This Hamburger Rolls with Sweet Pickle Stuffing is a much delectable version of the original. Try out this simple and easy to make recipe for Hamburger Rolls with Sweet Pickle Stuffing and find your taste-buds reeling with delight! - 49.4542

Hamburger Rolls With Sweet Pickle Stuffing

GETTING READY 1) Season meat with salt and pepper. 2) Preheat oven at 350° F. MAKING 3) In a skillet, melt butter. 4) Add onion to sauté until tender. 5) Pour the mixture over soft bread cubes, piccalilli, salt, pepper and sage. 6) Add milk to combine... - 46.4777

Mustard Bean Pickles

1. Wash beans and cut into 1" pieces. 2. Cover with boiling water and 3 tbsp. salt, and cook 1/2 hour. 3. Drain very well. 4. In another large saucepan, mix vinegar and sugar, and bring to a boil. 5. In a small bowl, mix flour, mustard and turmeric. 6. Add... - 39.8211

Grilled Cheese For A Crowd

Mix mayonnaise or salad dressing and pickle in a small bowl; spread 1 rounded teaspoonful on each slice of bread. Place cheese on half the bread slices, cutting cheese to fit; top with remaining bread, spread side down. Brush sandwiches lightly on both sides... - 31.1986

Blue Cheese And Sun Dried Tomato Slice

Blue Cheese And Sun Dried Tomato Slice - 38.5674

Pickle Cheese Pineapple

Combine cheeses, peanut butter and pickle relish; blend. Chill thoroughly. Shape into ball. Garnish with sweet gherkin slices and strips to resemble a pineapple. Serve as a spread for rye bread, as desired. - 26.2841

Dill Pickle Soup (zupa Ogorkowa)

Coat pickles with flour. Melt butter in a large skillet. Add pickles and stir fry over medium heat 3 minutes. Stir in beef broth, pickle liquid, and potatoes, if desired. Cook over medium heat 15 minutes, stirring occasionally. To serve, mix in sour cream or... - 30.6449

Smoked Mozzarella With Pickled Mushrooms

1. Preheat oven to 475°. Butter a small heatproof platter or glass pie dish. 2. Drain mushrooms, discarding juices. Place mushrooms in center of platter. Arrange overlapping slices of cheese in concentric circles on top. 3. Bake 4 to 5 minutes, or until... - 22.8451

Pickle Puffs

Blend grated cheese into the soft butter. Stir in flour, salt and paprika. Mix well. Place dough on a square of waxed paper and form into a 6 inch (15 centimeter) roll. Dry pickles on absorbent paper. Slice roll into 24 pieces. Wrap a slice of dough around... - 32.9305

Cod Steaks And Pickles

Preheat oven to 150°F (70°C). Dredge cod in flour. Heat oil in large frying pan and add fish. Cook 4 to 5 minutes each side depending on thickness. Season well when turning fish over. Remove fish from pan and keep hot in oven. Add butter to pan and... - 35.7419

Pickled Herring Platter

Rinse herring with cold water; arrange on serving platter. Sprinkle with vinegar. Separate onion slices into rings; arrange over herring. Top with yogurt. Place hot green beans and potatoes on platter with herring. Top vegetables with butter and parsley;... - 30.2605

Hot Pickle Rolls

GETTING READY 1) Drain the pickles of excess liquid. 2) Allow the cream cheese to soften. 3) Spread the soft cream cheese around a pickle chunk and wrap it together within a slice of bacon. 4) Hold in place with toothpicks. 5) Keep refrigerated until required... - 39.1753

Hot Pickle Rolls (hors D'oeuvre)

Hot pickle rolls are a good idea to serve large gathering as a starter. They are easy to make and are a no mess dish. These pickle rolls taste delicious and can be prepared ahead of time, making perfect for parties. Enjoy the hot pickle rolls!! - 40.8525

Pickled Pear Mold

Drain pickles, reserving 1/2 cup juice. Dis solve gelatin in hot water; stir in pickle juice. Chill until beginning to set. Mix pears with lemon juice and sugar. Fold with re maining ingredients into gelatin. Pour into 1 1/2 quart mold; chill firm. Serve on... - 32.2313

Sweet Mustard Pickles

Cover with heaping cup of salt and boiling water. Leave overnight. Drain and run cold water through. Let drain thoroughly before putting into the sauce. Mix into a smooth paste with cold water. Add vinegar, sugar and butter, and cook until thickened. Add 2... - 42.6066

Lamb Stuffed Pickle Rolls

Lamb Stuffed Pickle Rolls are a tasty dish that you just cant miss. I started serving this as an experiment to see if my family would have it and now its their favorite. You will definitely love this Lamb Stuffed Pickle Rolls recipe - 36.0178

Mustard Pickles

Let vegetables stand in brine 24 hours. Heat and add small cup flour, 5 tablespoons mustard, and 1/2 ounce tumeric. Stir until thick and cook vegetables in it a few minutes till tender. - 27.161

Dill Pickle And Sour Cream Soup

In a large pot or Dutch oven over medium heat, melt the butter. Add onion and saute until onion is soft. Add wine and continue to cook until almost all liquid has evaporated. Reduce heat to low and stir in flour. Be careful not to let it brown. In a separate... - 38.077

Pickled Herrings

GETTING READY 1. Scale and wash the herrings well. 2. Cut off the heads and tails, and slit each fish open down the belly using a sharp large knife. 3. Remove the offal from the fish cavities and clean thoroughly. MAKING 4. Open out the herring on to a... - 43.7551

Pickled Flounder

1. Dip the fillets in the lemon or lime juice, rub with flour and saute in hot butter until golden brown. Arrange in a dish about two inches deep in a symmetrical fashion. 2. Combine the garlic, lemon juice, orange juice, olive oil, scallions, Tabasco and... - 30.4494

Pickle Style Boiled Beef

Cut beef into 8 serving pieces. Saute in butter; add next 6 ingredients. Cover. Simmer 1 1/2 hours or until beef is tender. Drain broth. Reserve 250 mL (1 cup). Mix together cornstarch, vinegar, sugar. Stir into broth. Cook, stirring constantly until thick. - 39.7622

Sour Pickle Sauce

MAKING 1) In a saucepan, melt butter over medium heat. 2) Let the foam subsides then add the onions and cook for about 5 minutes or until onions are lightly colored. 3) Add the flour and stir constantly to light browned. 4) Add the stock, sugar, vinegar, and... - 43.7815

Watermelon Pickle Fruit Cake

1. Preheat the oven to slow (300° F.). Grease two 9 by 5 by 3-inch loaf pans, line with waxed paper and grease the paper. 2. Sift together the flour, baking powder and salt. Mix several tablespoons of this mixture into fruits and nuts. 3. Cream the butter... - 37.5551

Pickle And Apple Sandwich

Mix meat, pickle, onion, salad dressing, apple and salt and pepper together; spread over 6 slices bread. Top with remaining bread slices. - 25.8707

Jewfish With Pickle Sauce

Preheat the oven to 180°C (350°F). Butter a baking dish large enough for the fish. Place them on the dish, with a sharp knife make 3-4 incisions in the upperside of the fish. Arrange the lemon slices next to each other on top of the fish. In the work... - 40.7895

Delicious Dill Pickles And Dill Flavored Moong Dal

Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.3634

Pickled Beets And Onion Rings

Melt butter or margarine in skillet. Add beets and onion rings. Sprinkle with sugar, salt, and pepper. Cook over low heat, stirring occasionally, till hot and onions are tender, about 15 minutes. - 24.2788

Welsh Rarebit With Pickle Relish

Melt butter in double boiler over boiling water. Stir in flour. When smooth, gradually stir in milk, thenthehot water in which the bouillon cube has been dissolved. Cook until thickened and smooth, while stirring. Then add next 3 ingredients, and stir until... - 34.2884

White Wine Sauce With Sweet Pickle Relish

Saute the minced scallion in the butter until tender. Add mustard, sugar, tomatoes, wine, salt and pepper. Let simmer, uncovered, 20 min., then add relish. Heat, then serve with broiled or sauteed fish. - 30.5051

Pickled Ham Pinwheels

Have bakery cut bread into lengthwise slices 1/4 inch thick. Trim crusts; flatten each slice to 1/4-inch thickness with rolling pin. Spread each slice bread on one side with butter. Combine deviled ham and relish; spread about 1/4 cup ham mixture on each... - 32.4352

Pickled Flounder

1. Dip the fillets in the lemon or lime juice, rub with flour and saute in hot butter until golden brown. Arrange in a dish about two inches deep in a symmetrical fashion. 2. Combine the garlic, lemon juice, orange juice, olive oil, scallions, Tabasco and... - 35.6805

Pickled Bacon Puffs

Melt the butter in a pan and fry the onion and mushrooms gently until soft. Stir in the flour and cook for 1 minute then gradually add the stock and milk and bring to the boil, stirring frequently. Simmer for 3 minutes then season to taste and stir in the ham... - 37.9787

Egg & Dill Pickle Stuffed Peppers

Blanch the peppers in salted water for 5 minutes, then drain. Slice two of the onions and chop the other two. Flake the tuna and mix with the pickles and eggs. Mix the ground meats with chopped onions and pepper. Heat the vinegar, oil, sour cream and 1/2 cup... - 43.0195

Pickled Pork With Pease Pudding

Weigh the pork and calculate cooking time, taking into account the thickness of the joint. Soak the pork in cold water for about 12 hours. Wash the peas, pour over boiling water to cover and leave to soak for at least 1 hour. Drain off the water and put the... - 48.3242

Dill Pickle Stuffed White Fish

1. Heat oven to 350°F. (moderate). 2. Rub inside of fish with salt and pepper; lightly pack dressing (made by combining all ingredients) into pocket. 3. Fasten opening with toothpicks or skewers, lace with string, place fish on greased rack or foil in... - 36.2068

Kensington Pickled Herring

GETTING READY 1. Keep the herring soaked for 24 hours. MAKING 2. Debone it after skinning. 3. Cut it into 2 inch thick pieces. 4. Take an attractive quart sized jar and put the herrings in along with onion slices. 5. Take a pan and boil all the other... - 43.0728

Hot Vinegar Pickled Cauliflower

GETTING READY 1) Remove the green leaves from the cauliflower. Cut of florets of desired size from the head. MAKING 2) In a medium-size saucepan, cook florets in little quantity of salted boiling water for about 10 minutes and drain off excess water. 3) In a... - 36.0506

Hot Pickled Cauliflower

GETTING READY 1) Cut the cauliflower into florets. 2) In a saucepan, boil small amount of water with salt. MAKING 3) Add cauliflower to the boiling water and cook for 10 minutes. 4) Drain the florets well. 5) Meanwhile, in a small saucepan, combine the... - 38.2609

Pickled Meat Loaf

GETTING READY 1. Preheat the oven to 350 degree F 2. Grease a loaf tin with out or butter. MAKING 3. In a large bowl, combine the ground beef with all the other ingredients except the pickles. 4. Using your hand, mix well. 5. Turn half the meat mixture... - 43.4574

Pickled Onion Steak And Ale Pudding

Trim the beef of any really thick fat or tough bits of gristle - although you want to retain a certain degree of fat in order to keep the meat moist and add plenty of flavour. Visit your local butcher for good beef and avoid lean braising steak, the latter... - 48.1668

Tangy Peanut Butter Dressing

Combine sour cream, peanut butter, pickle relish and milk. Stir until well blended. - 16.5479

Peanut Butter-bacon Spread

This Peanut Butter Bacon Spread is a great way to grace your favorite picks. This is best served on crackers! - 28.2508

Peanut Butter Bacon Spread

MAKING 1. Cook bacon till it turns crispy. Transfer to paper towels and drain well. 2. Crumble the bacon and add to dill pickles, juice, peanut butter and seasoning and mix thoroughly. SERVING 3. Use as desired. - 33.9624

Peanut Butter Bacon Spread

MAKING 1) In a pan, cook the bacon slices until crisp. 2) Remove and drain over the paper towel and crumble into pieces. 3) Combine with rest of the ingredients. SERVING 4) Use as required. - 28.8507

Curry Butter

Curry Butter is one of the best recipes you can think of. Prepare the Curry Butter easily and let us know after you fully enjoy the recipe. - 19.0225

Sardine Canapes Butter

Combine the mashed sardines and chopped dill pickle. Blend withthebutter, which has been worked with a spoon until soft, and the prepared mustard. Cut crusts from toast and spread with sardine mixture. Cut each slice in 2 crosswise strips and pipe edges with... - 26.9918

Peanut Butter 'n' Bacon Sandwiches

1. Combine all ingredients, except bread; mix well. 2. Use to fill 6 sandwiches. Cut in quarters; put in sandwich bags. 3. Keep refrigerated until packing in lunch box. - 18.5575

Peanut Butter Cutlets

MAKING 1.In a bowl, mix peanut butter with hot milk and seasoning, mixing together thoroughly 2.Now dip slices of bread into the peanut butter mixture 3.In a saucepan, saute in hot fat 4.Garnish with pickles and olives SERVING 5.Serve with catsup TIPS This... - 36.7436

Peanut Butter Bon Bons

Cream peanut butter and butter well; add powdered sugar. Knead Rice Krispies into sugar mixture by hand. Roll into small balls in palms of hands. Set aside. In a double boiler, melt chocolates and paraffin together, stirring. Drop balls into chocolate to... - 37.3576

Tomato Butter

Blanch tomatoes; peel them, then chop or slice them and place them in a big pot. Pour white vinegar over tomatoes and allow to stand overnight. Add celery and apples and boil till thick, stirring occasionally. Place coarse salt and pickling spice in a... - 37.6488

Fillet Of Sole In Almond Butter

In 2-quart (8 x 8) glass baking dish, combine almonds and butter. Cook, uncovered, 5 minutes or until butter and almonds are golden brown. Stir in lemon juice, wine, dill and salt. Arrange fillets in butter mixture, spooning sauce over fillets. Cook, covered... - 33.1587

Blackened Island Ahi With Soy Mustard Butter Sauce

GETTING READY 1. To prepare the mustard soy sauce; in a small bowl, stir the mustard and hot water together to form a paste. Allow it to stand for 10 minutes. 2. Further, stir in the vinegar and soy sauce. 3. Using a fine mesh sieve, strain the sauce and... - 43.6233

Calves' Brains In Browned Butter

Soak the calves' brains one hour in the cold water and vinegar. Drain and remove the red veins and small black spots on top of the brains (this is easy to do). Place them in a clean dish with the bay leaves, garlic, salt, peppercorns and hot water. Cover... - 38.884

Calves Brains In Browned Butter

Calves Brains In Browned Butter is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Calves Brains In Browned Butter recipe, I am sure you will always crave for it. - 38.3896

Golden Bread And Butter Medley

In large bowl, combine cucumbers, onions, red and yellow peppers and salt; cover with 3-inch (8 cm) layer of ice cubes and let stand for 4 hours. Drain and rinse under cold water; drain well. In large heavy no aluminum saucepan, combine vinegar, sugar,... - 36.1886

Deviled Ham Sandwiches

Spread bread with butter. Combine deviled ham, pickle relish, mustard, and horseradish. Spread deviled ham mixture on 2 slices bread. Top with lettuce. (For lunch boxes, pack lettuce and sandwiches separately. Add lettuce when ready to eat.) Top with... - 28.6828

Hot Beet Salad

Nothing can compliment your meal so wonderfully than this Hot Beet Salad. Try out this fresh, delicious and exciting recipe for Hot Beet Salad and relish it! - 28.647

Spiced Apples And Beef

Brown beef cubes in the oil in heavy kettle. Add 1 cup water, lemon juice, onion and seasonings. Bring to boil, cover and simmer 40 minutes. Add apple wedges and remaining 1/2 cup water, mixing gently. Cover and simmer 40 minutes, or until meat is... - 31.447

Shoreline Stuffing For Fish

Combine all ingredients except fish. Stuff fish. This makes a dry crumbly dressing. For a more moist dressing, use stale bread crumbs and 1 beaten egg. - 29.4502

Spicy Apples And Red Cabbage

Saute onion in butter in large kettle until lightly browned, add raisins, cabbage, and apple. Tie pickling spice in wet piece of cheesecloth. Add to cabbage mixture. Season with salt and pepper. Cover and cook over low heat for about 45 minutes. Mix sugar and... - 34.6535

Delicatessen Casserole

Soften butter or margarine. Spread one side of each bread slice with butter or margarine; sprinkle bread with 1/4 cup of the Parmesan cheese. Cut bread into 1/2-inch cubes. Cut beef and salami into bite-size strips. In bowl combine eggs, cottage cheese,... - 38.0546

Special Stuffed Fish

This is a brilliant Special Stuffed Fish recipe. I served this or my family last weekend they loved its texture and flavor. See for yourself how tasty the Special Stuffed Fish is! - 33.9918

West Coast Casserole

Remove bones from salmon, and break up€”not too fine. Mix white sauce, mayonnaise, relish, salt and pepper. Place half of salmon in casserole, cover with layer of crumbs and half sauce mixture. Repeat, and top with crumbs. Bake at 425° F. for 15 minutes. - 29.4044

Lemon Turnips

Cook turnips as directed above; drain well. Add butter, snipped parsley, chopped onion, and lemon juice. Toss to coat. Season with salt and pepper - 24.035

Salmon Trout With Dill And Cucumber Sauce

MAKING 1. In a kettle, heat the first 5 ingredeints along with 1/2 cup water, simmer for 15 minutes 2. In a pan, add the whole fish and simmer gently for 35-40 minutes, don't boil it 3. After the fish has boiled completley, drain the fish, remove skin and... - 41.4468

Sweetbreads Aux Capers

Put sweetbreads into a heavy casserole. Cover with water. Add wine, pickling spices, onion, eelery, and salt. Poach gently until quite firm, about 1 1/2 hours. Chill. Separate sweetbreads into bite-size pieces, dust with flour, salt, and pepper, and saute in... - 36.6351

Dill Cucumber Fingers

GETTING READY 1) Preheat oven to 350°F (180°C). 2) Cut cucumber across the width into quarters. 3) Cut out 8 fingers from each quarter. MAKING 4) In a saucepan, add boiling water to blanch the cucumber finger. 5) In a bowl, add ice cold water to dip the... - 31.6932

Dill Peas And Cucumbers

Put shelled peas and cucumber into cooker. Add water and dillseed. Cover and set pressure control on. When pressure is' reached, cook for 1 minute. Cool instantly under faucet. Drain, and serve with melted butter, if desired. - 28.1982

Eggs Mexican

Sprinkle avocado with lemon juice; chill. For the sauce combine onion, garlic, green peppers, hot peppers, chili powder, and catsup; set aside. In a frying pan, melt butter and lard; fry tortillas until light brown on both sides; set each on a heated... - 34.2529

Swedish Fish Rolls

Salt fish fillet. Rub well with lemon juice and spread mayonnaise on one side. Place the carrot, celery, pickles and onions in the fish; roll jelly-roll fashion. Fasten edges with toothpicks. Spread butter over top. In an oven-proof glass baking dish, bake in... - 29.961

Zigzag Sandwich Loaf

1 Cut bread diagonally into 6 thick slices almost through to bottom crust; turn loaf end for end; slice same way again to make zigzag cuts completely across top. 2 Combine melted butter or margarine, pickle relish and mustard; brush between slices; fill cuts... - 25.2197

Chili Dogs

In frying pan, brown wieners in butter. Add soup and water, heat, stir occasionally. Heat chili. Place wieners in rolls; spoon chili over. Top with onions; garnish with shredded mild process cheese, sliced stuffed olives, chopped green pepper, or sliced... - 27.2743

Glacier Springs Trout With Duxelles

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Take a skillet, place on medium heat and melt butter. Stir in onions and sauté for 5 to 8 minutes till they turn golden brown. Add in shallots, mushrooms, pepper, singer and salt. Sauté for a couple of... - 44.1137

Swedish Style Baked Turbot

Dry fish; place in greased baking dish. Season with salt and pepper and brush with melted butter. Add confectioners' sugar to tomatoes and spread over fish; cover with onions. Bake 20 minutes in a 375° oven. Pour cream over fish and bake for an additional 10... - 30.8166

Baked Stuffed Catfish

Wipe fish with damp paper towel. Mix next 7 ingredients, and stuff fish with the mixture. Use skewers to close the cavity or tie fish with string. Rub all over with melted butter. Roll in flour. Make 8-shape slits in each side of fish and slip a pork strip... - 42.7027

Vinegar Sauerbraten

Mix together wine, vinegar, water, onion, lemon, pickling spice, salt and sugar. Place meat in a deep bowl and pour the liquid mixture over the meat. Cover and refrigerate for 48 hours, turning the meat twice a day. Remove meat from the refrigerator 1 hour... - 47.0973

Delectable Croustades

1. Flatten each slice of bread by rolling gently and evenly with a rolling pin. Brush one side with melted butter. 2. Press the bread, buttered side down, into 2 individual Yorkshire pudding tins. Brush with the remaining butter. Bake in a preheated oven,... - 23.9409

Tangy Fish Sauce

MAKING 1. In a large pan, heat the butter till melted. Add the celery, and the garlic and sauté till tender 2. Add the rest of the ingredients and mix well. Heat the soup till it is thawed and then mix well with the vegetables SERVING 3. Serve the sauce... - 31.1129

Jellied Lobster Ring

MAKING 1) In a bowl soften gelatin in cold water. Melt in boiling water. 2) Add next 8 ingredients and mix well. 3) Transfer content into 5-cup ring mold. Chill to set. SERVING 4) Unmold on greens. Place peas and onions dampened with dressing. - 34.8491

Turkey And Mushroom Bloomer

Turkey And Mushroom Bloomer will make the best choice if you are on a hunt for a variety dish. The Turkey And Mushroom Bloomer packs in the flavors of button mushrooms, eggs and butter. Why don’t you give this Turkey And Mushroom Bloomer a try for the... - 45.71

Ed Rivas’ Mahi-mahi

In a bowl combine the cilantro, pineapple juice, olive oil, honey, garlic, and cayenne pepper and mix well. Pour marinade into a zip-top bag and add the fillets. Marinate in the refrigerator or cooler for 2 hours, up to overnight. Preheat grill to high... - 35.8384

Calf Liver Pate

Grind all ingredients except salt, Louisiana hot sauce and salad dressing in food processor. Add the latter ingredients and mix well. - 27.024

Dill And Sardine Sandwiches

Cut the bread into oblong shapes about 1 inch wide. Generously butter the bread strips. Mix the sardines with enough dill pickle to suit your taste. Spread this mixture on top of the buttered bread. If these sandwiches are to be used for a light lunch, you... - 23.9195

Peanut Rarebit

Toast the bread on one side only. Spread the untoasted side with peanut butter and then with chutney or sweet pickle. Cover with a slice of cheese and place under a heated grill for 1-2 minutes. Garnish with grilled bacon, parsley sprigs and tomato slices;... - 32.7969

Imitation Caper Sauce

MAKING 1.In a boiler, place the drawn butter sauce and add pickles, cut then into tiny cubes of a uniform size and well drained 2.Boil for 1 minute SERVING 3.Serve with grilled fish or chicken - 27.6982

Fish Salad

1. Toss the fish, cucumber, celery and mayonnaise together in a large bowl. 2. Arrange the washed and dried lettuce in a salad bowl and pile the fish mixture on the lettuce. 3. Put a border of pickles around the edge of the fish. Chop the hard-cooked egg and... - 28.5951

Dill Sauce

Melt butter in saucepan over low heat. Blend in flour and salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Remove from heat, and add dill pickle, pickle juice, and pimiento. - 17.4959

Seafood Hoagie

Mix salad dressing, lemon juice, softened butter and pickles together. Spread mix over open sides of sliced bread. Arrange seafood over dressing. Top with pickles and cheese. Place sandwich on paper towel. MICROWAVE 2 MINUTES on '6', or until cheese just... - 40.2173

Ham And Mustard Club Sandwiches

Spread the bread with the butter mixed with the dry mustard and place a slice of ham sprinkled with the minced pickle between the slices. Toast as above. - 22.0764

Egg Hamwiches

Combine chopped egg, deviled ham, and pickle relish. Spread on 3 slices of bread. Top with crisp lettuce and second slice of bread. - 21.6135

Cheese And Bacon Franks

Combine cheese, butter and mustard. Split frank- furters almost through; fill with cheese mixture. Split rolls; spread with butter. Place frankfurters in rolls; arrange in shallow baking pan. Tuck pickle and bacon in rolls. Bake at 400 degrees for 10 minutes. - 35.077

Baked Barbecued Corned Beef

Wash corned beef and put in large kettle. Cover with cold water. Add pickling spice. Bring to boil, cover, and simmer for 4 hours, or until tender. Cool beef in broth. Then put in shallow roasting pan and score fat layer. Insert whole cloves in fat. Mix... - 43.4328

Baked Barbecued Corned Beef

Wash corned beef and put in large kettle. Cover with cold water. Add pickling spice. Bring to boil, cover, and simmer for 4 hours, or until tender. Cool beef in broth. Then put in shallow roasting pan and score fat layer. Insert whole cloves in fat. Mix... - 40.8292

Cheese Dreams

MAKING 1) Assemble the cheese slices, ham slices and a little sweet pickle between the bread slices. 2) Make 4 sandwiches and press them firmly. 3) In a frying pan, melt the butter and fry the sandwiches until evenly golden brown on each side. SERVING 4)... - 31.6791

Corned Beef Hamburgers

Corned Beef Hamburgers is loved by many across the world. I have tasted this Corned Beef Hamburgers on my Europe trip and believe me, it taste was simply magical. - 30.2996

Deviled Ham Sandwiches

Spread bread with butter. Combine deviled ham, pickle relish, mustard, and horse radish. Spread deviled ham mixture on 2 slices bread. Top with lettuce. (For lunch boxes, pack lettuce and sandwiches separately. Add lettuce when ready to eat.) Top with... - 27.4272

Beanwiches

Cook the bacon till crisp; drain; crumble. Combine the bacon, beans, catsup, celery, onions, and horseradish. Brush inside of buns with butter; toast lightly till warm throughout. Fill buns with the bean mixture. Tuck 2 pickle slices in each. - 30.0275

Savory Croutons

Mince the gherkin and fish together. Season well. A pinch of tarragon helps here. Put the butter and this mixture into a saucepan and heat thoroughly. When hot spread on the toast or croutons, and serve piping hot. - 20.6217

Cheese Strips

Fry bacon very crisp, drain and cool well. Crumble finely. Add to cheese spread. Toast one side of bread lightly under broiler. Butter untoasted side lightly and spread with cheese-bacon mixture. Spread each slice with 1 tsp. pickle relish. Put under broiler... - 31.6219

Tuna Sandwiches With Bean Sprouts

Split and toast English muffins and spread with butter. Scatter bean sprouts over muffins. Mix together tuna, mayonnaise, parsley, pickle, green pepper, and onion. Heap on top of bean sprouts. Top each sandwich with slices of hard-cooked egg. Garnish each... - 39.9218

Tuna Treasure Chest

Cut bread in half lengthwise; scoop out centers. Brush insides with melted butter. Drain tuna; flake. Combine tuna, pickle relish, eggs, cheese and mayonnaise; spoon into bread shells. Place in shallow baking pan. Bake for 10 minutes at 400 degrees. Slice... - 29.5308

Tuna Surprise

Combine tuna, onion, pickle relish, and mayonnaise. Split and toast hamburger buns; butter bottom halves; spread with tuna mixture. Top each with slice of sharp processed cheese. Top brown until cheese melts. Add tops of buns. - 25.6351

Boiled Frankfurters

1. Drop the frankfurters into the rapidly boiling water. Cover, remove from the heat and let stand 5 or 6 minutes. 2. Drain. - 23.6712

Bean Salads(three-bean Salad)

Toss together fava or lima beans, white beans, and pinto or cranberry beans with onion, pickles and parsley. Pour on dressing made from salad oil, cider vinegar, salt and pepper. Chill covered for about an hour in the refrigerator or for no more than 20... - 31.413

American Macaroni Salad

Cook macaroni according to package directions; rinse in cold water and drain. Combine mayonnaise, milk, mustard, salt and pepper in large bowl. Add macaroni, bologna, cheese, onion and pickles; toss to coat well. Cover and refrigerate at least 2 hours before... - 30.8738

Tomato Vegetable Aspic

Soften gelatin in water. Simmer tomato juice, seasonings, onion, and celery leaves together for 15 min. Strain and add softened gelatin and lemon juice, stirring until dissolved. Cool. Add diced celery and pickles. Pour into 2 individual molds. Chill until... - 36.7258

Turkey Havarti Grinder

Combine first 4 ingredients in a bowl; stir well. Cut bread loaf in half horizontally, and spread chutney mixture over bottom half of bread; top with turkey, lettuce, cheese, pickles, apple, and top half of bread. - 26.9089

Kidney Or Lima Bean Salad

1. Combine the beans, onion, celery, pickles and mayonnaise mixed with the chili sauce. Taste and add salt as needed. 2. Chill and serve on crisp lettuce with chopped water cress added. - 32.8438

Souse

Scrape and clean pigs' feet. Add boiling water to cover. Cook until pigs' feet are tender, for about 4 hours. Remove meat from bones, and cube. Reserve 3 cups broth. Add vinegar, salt, pepper, and spices to broth. Simmer for 30 minutes. Put meat and chopped... - 41.7437

Cuban Heros

1. Heat oven to 400°F or heat a sandwich press. 2. Split open sub rolls and spread with mayonnaise. Layer each sandwich with a slice of cheese, a layer of pork, 2 slices of ham, 1 pickle, remaining pork, and a slice of cheese. Close sandwiches and grill or... - 28.1272

Chicken And Sausage Ragout

Cut the chicken into bite-sized pieces. Slice the pickle. Melt the butter in a saucepan and add the pieces of chicken, paprika, salt, pepper, stock and wine. Bring to the boil and simmer for 25-30 minutes, until the chicken is tender. Add the salami slices,... - 38.1161

Pea Salad

Combine egg, sugar, vinegar, cream and salt. Cook over low heat until thickened, stirring constantly. Add peanut butter; mix. Pour cooked mixture over peas, pickles, onion and hard cooked egg. Toss lightly. - 32.3963

Beef Cabbage Sandwiches

Combine corned beef, cabbage, onion, and pickle. Blend in catsup and mustard. Spread bread on 1 side with margarine Spread corned beef mixture on 9 slices bread. Top sandwiches with remaining bread, buttered side down. - 29.5585

Dill Stuffing

Combine all ingredients; toss lightly to blend. - 20.2265

Old Fashioned Slaw

Combine first 7 ingredients in a large bowl; set aside. Melt butter in a heavy saucepan. Add pickle juice, salt, and pepper; stir well. Gradually stir about one-fourth of hot mixture into egg; add to remaining hot mixture, stirring constantly with a wire... - 32.316

Raclette

–  Preheat oven to 400 °F (205 °C). –  Lightly butter 4 individual baking dishes. –  Divide potatoes, onions, pickles, and olives equally into each serving dish. Season with salt, pepper, and nutmeg. Top each portion with a slice of cheese. Heat in... - 28.3485

Best Of The Wurst Spread

Heat butter in small saucepan over medium heat until melted. Add onion; cook and stir 5 minutes or until tender. Mash liverwurst with fork in medium bowl; beat in onion, mayonnaise, chopped dill pickle, mustard, capers and dill weed. Form liverwurst mixture... - 33.128

Sturgeon Madeira

Thaw fish, if frozen. Cut steaks into equal serving portions. Arrange fish steaks in microwave-proof baking dish. Season with Madeira, half the dill pickle, and the parsley. Dot with butter. Cover and cook 2 minutes. Sprinkle steaks with the rest of the... - 41.4089

Ham Line Up Loaf

Ham line up loaf is a deviled ham sandwich prepared with an an entire loaf. Easily put together with tomato slices and pickle relish, the ham line up loaf is cooked on the grill wrapped in a foil. - 29.8505

Sausages In Jackets

Fry or grill the sausages until they are cooked. Drain well on kitchen paper. Spread each slice of bread with mustard and then with pickle. Place a sausage across one corner of each slice of bread and roll up. Secure with wooden cocktail sticks. Brush the... - 27.9238

Pow Wow Sandwiches

Fry bacon crisp; drain on absorbent paper. Crush into small pieces. Add dried beef, chili sauce, and pickle relish. Spread on half of split buns. Top each with a cheese slice. Place top on buns. Wrap sandwiches in foil. Heat on grill till hot through - 33.9878

Herring Salad

Soak herring in cold water in bowl for 6 to 8 hours; drain. Remove skin and bones; cut into small pieces. Combine herring with beets, apples and cucumbers in bowl; mix gently. Melt butter in saucepan. Stir in flour. Cook for several minutes. Stir in bouillon,... - 46.6398

Hot Tar Tare Sandwiches

Remove the crusts from bread. Mix together cheese, mayonnaise, mustard, parsley and capers or pickle. Spread this mixture on 4 slices of bread, cover with remaining slices. Beat egg and miik together and dip sandwiches in this mixture. Fry in butter or fat... - 39.6436

Chaud Froid Of Eggs

MAKING 1.Cook eggs hard and cut in halves lengthwise 2.Remove yolks and mash to a paste with the melted butter, pepper, salt, paprika, and chopped olives or pickles 3.Refill whites and mask with chaud froid sauce 4.Garnish each with a star cut from a truffle... - 34.6804

Baked Cod With Sour Cream Stuffing

Preheat oven to 350°. Line shallow baking pan with foil and grease. Rub inside of fish with salt. Saute mushrooms and onion in butter. Combine with bread cubes in mixing bowl. Add sour cream, pickle, paprika, salt and pepper. Fill cod with stuffing and... - 37.0972

Grilled Pizza Sandwiches

Toast one side of bread lightly under the broiler. Rub the toasted side of 4 slices lightly with cut side of garlic clove. Top each of these 4 slices with a slice of Mozzarella cheese. Spread each slice of cheese with 2 tsp of the tomato paste, sprinkle with... - 37.0232

Skillet Grilled Cheese Sandwich

Have you ever grilled a sandwich on a skillet - if not, then watch this video to learn the easy technique. You don’t always need to flame up your grill oven for grilling a simple cheese sandwich. It is so simple that even a beginner can try this out. - 108.025

Date Carrot Spread

Grind together or finely chop in blender or food processor the diced carrots and chopped dates. Add orange juice and orange peel. Mix well. Cover and store in refrigerator. Spread on buttered toast or thinly sliced dark nut bread, with cream cheese, if you... - 28.5953

Herring Sandwich

Cover bread slice with lettuce; arrange herring over lettuce. Top with cream. Garnish with sliced hard- cooked egg and chopped chives. - 25.4731

Beef Croquettes

Cut the beef into pieces and chop finely . Discard the crusts and make the bread into crumbs . Chop the pickle . Blend the flour and milk together . Melt the butter in a pan and stir in the milk mixture. Cook over low heat, stirringwell, until thick and... - 38.5151

Deviled Ham Open Faced Sandwiches

This Deviled Ham Open Faced Sandwiches is just right for a lazy day when you want to just snuggle up with a pillow and read your favorite book. A healthy sandwich, Deviled Ham Open Faced Sandwiches is great for kids who always need something new to eat up. - 32.6056

Potato

Potato! This yummy potato salad is as simple to make as its name is. It is a great dish for your weekend luncheons. I am sure you will all fall prey to this mouthwatering and unique Potato salad! - 35.9033

Stuffed Salad Rolls

Combine lettuce with chicken, cheese and celery in medium size bowl. Blend mayonnaise, pickle relish and curry powder in small bowl; stir into salad mixture to coat well; pile into prepared rolls. - 24.1779

Texas Tomato Burgers

1. Mix ground beef lightly with pecans, salt and allspice; shape into 4 patties about 1 inch thick. 2. Pan-fry over medium heat 8 minutes on each side for medium or until meat is done as you like it. 3. Sprinkle buttered rolls with parsley; place a meat patty... - 26.7592

Chicken, Cheese & Lettuce Salad

1. Combine lettuce with chicken, cheese and celery in medium-size bowl. 2. Blend mayonnaise, pickle relish and curry powder in small bowl; stir into salad mixture to coat well; pile into prepared rolls. - 23.3242

Banana Scallops

Peel slightly unripe bananas and slice in half lengthwise. Sandwich together with a slice of cheese cut thinly. Place close together in an ovendish and cover with a little mayonnaise or white sauce season with a dash of mustard or paprika. Cover with crushed... - 17.8721

Sweet Glazed Carrots

GETTING READY 1. Start by slicing the carrots into paper-thin rounds MAKING 2. Take a heavy-duty aluminum foil and butter it, place the carrot slices in the foil and dot with the remaining butter and seal the packet SERVING 3. Serve with pickle or a sauce... - 27.1262

Beef Rollups

Heat oven to 350 degrees. Combine beef, egg, bread crumbs, tomato juice, mustard, salt and pepper, mixing lightly with a fork. Divide into 12 equal parts (about 1/4 cup each). Cut each dill pickle into 6 strips lengthwise. Dry well on paper towelling. Wrap... - 43.8118

Baked Bluefish

1. Start oven, set at Moderately Hot, 400° F. Rub a baking dish with margarine or butter. 2. Have the cleaned bluefish split and boned. Place it skin side down in the baking dish. Bake 20 minutes. 3. Mix the salt, paprika, creamed butter or margarine, onion,... - 27.9328

Lobster With Rice Supreme

GETTING READY 1) Remove heads and claws from lobsters. Then, remove flesh from claws. Keep aside. 2) Cut lobster tail half lengthways. Remove meat and save shells for serving. Chop the meat. MAKING 3) In a pan, melt 2 ounce butter and fry vegetables. Remove... - 40.6818

Cider Sauce

1. Melt the butter, saute the celery and onion in it 2 minutes. 2. Blend in flour, slowly add the cider or apple juice, stir and simmer 3 minutes. 3. Add the chopped pickle, taste and add salt and pepper as needed. - 30.6458

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