In a medium-size bowl, stir cornstarch into milk until completely dissolved. Add honey, butter, egg yolk, and molasses, and beat with egg beater or electric mixer until well blended. Pour into a medium-size saucepan, and cook over medium heat, stirring... - 31.2262

Preheat oven to 350°F. Grease two 9-inch square baking pans. Combine cake mix, sour cream, water, eggs, lemon peel and spices in large bowl with electric mixer at low speed until ingredients are moistened. Beat at high speed 2 minutes, scraping side of bowl... - 44.155

Beat the cake mix, frosting, eggs, vegetable oil and water in a mixing bowl at high speed until well mixed. Stir in the pecans. Spoon the batter into a buttered 11x14 inch cake pan. Bake at 350 degrees for about 45 minutes or until cake tests done. Let cool... - 28.9837

"Combine pecans nnd 1 /4 cup butter; place on cookie sheet. Bake at 3i>0 degrees for 20 minutes, stirring frequently. Combine remaining butter and sugar; blend in eggs. Sift dry ingredients together; add to creamed mixture alternately with milk. Stir in... - 47.2581

In a small heavy skillet, melt 2 tablespoons butter. Add the pecans; cook over medium heat until toasted, about 4 minutes. Set aside to cool. In a large mixing bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating... - 42.2668

Combine the ingredients for topping and set aside. Sift the flour, baking powder, baking soda, and salt together; set aside. Cream butter with extract; gradually add the sugar, beating until fluffy. Add the eggs, one at a time, beating thoroughly after each... - 41.9961

Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing well. Reserve 1/3 cup mixture, firmly press remaining mixture on bottom of a 9-inch springform pan. Beat cream cheese with an electric mixer until light and fluffy, gradually add I 1/2... - 39.7168

Combine the graham cracker crumbs, 1/3 cup sugar, butter and 1/2 cup pecans in a bowl and mix well. Remove 1/3 cup of the mixture and set aside. Firmly press the remaining mixture in a greased 9 inch springform pan. Beat the cream cheese in a mixing bowl... - 43.7551

Does butter pecan cheese cake sound good to you? Not too difficult to try out, this comes highly recommended by Candra herself! - 99.5508

Combine brown sugar, cornstarch, flour, and salt in a 1 1/2-quart glass mixing bowl, mix well. Gradually stir in milk. Microwave at HIGH 6 to 8 minutes or until thickened and bubbly, stirring every 2 minutes. Beat egg yolks slightly. Gradually stir about... - 42.3103

Dissolve yeast in cold water. Cream the sugar and shortening. Add boiling water and cool to lukewarm. Add yeast, flour, salt and beaten egg. Mix well. Brush top lightly with soft shortening. Cover and let rise in warm place until double (1 1/2— 2... - 47.8546

Sweet puddings bring out good spirits of festive occasions or celebrations. Chef Ginny shows how to make Pumpkin Bread Pudding and serve with hot Buttered Rum Sauce. With a dollop of whipped cream, the pudding is truly complete. - 121.277

Spread pecans in a shallow baking pan. Bake in a 350° oven until golden brown (8 to 10 minutes), stirring occasionally. Meanwhile, place bread cubes in a greased 3-quart or larger electric slow cooker. Peel, core, and thinly slice apples; mix lightly with... - 48.7902

Drain pineapple, reserving syrup. Combine biscuit mix, drained pineapple tidbits, and pecans. Stir in milk. Spread batter in greased 10 x 6 x1 1/2-inch baking dish. Add water to pineapple syrup to make 1 1/2 cups. Combine with remaining ingredients in... - 41.7927

Mix together pie filling and almond extract. Spread in the bottom of a 9 inch round glass cake dish. Cut butter into dry cake mix using a pastry blender or 2 knives. Sprinkle over top of pie filling. Sprinkle nuts over top. Microwave 12 to 15 minutes. Give... - 34.5151

Heat oven to 325°. Beat butter, sugar and cinnamon in large mixer bowl 1 minute on medium speed, scraping bowl constantly. Add eggs; beat on high speed, scraping bowl occasionally, until mixture is light and fluffy, about 2 minutes. Fold in pineapple, bread... - 30.6623

Soften yeast in lukewarm water. Combine next 4 ingredients; cool to lukewarm. Add 1 cup of the flour; beat well. Beat in yeast and egg. Gradually add remaining flour to form a soft dough; beat well. Brush top lightly with soft shortening; cover and let rise... - 35.9741

If you are on the lookout for a simple cake recipe that will leave your taste buds pleased and has a lot of interesting layers and flavors, then watch this 5 Part video by Ramona Werst. Learn as she takes you step-by-step procedure to make a delicious cake.... - 126.227

In this video, Thindulge creator Anthony Caruso shares his recipe for a guilt free version of Paula Deen's Butter Pecan Ice Cream. It's sugar-free and fat-free and yet it tastes so awesome. In fact, it will blow you away with its awesomeness. Watch and learn... - 109.752

Heat oven to 325°F. In large bowl, combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. Press remaining mixture in bottom and 1 1/2 inches up sides of ungreased 10- or 9-inch springform pan. In same large bowl,... - 41.6797

In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in egg white and vanilla. Combine molasses and water until blended. Combine the flour, baking soda, cinnamon, ginger, salt, allspice and nutmeg; add to creamed mixture alternately... - 45.492

Sift together flour, 3 tblsp. cocoa, baking powder and 1/2 tsp. salt; set aside. Place butter in glass bowl. Microwave at high setting 1 minute, or until melted. Stir in 1/2 c. sugar and vanilla; blend well. Add dry ingredients alternately with milk to sugar... - 42.2642

Combine the flour, baking powder, sugar, milk, walnuts, salt, baking cocoa, butter and vanilla in a bowl and mix well. Spread the batter in a greased 9x9 inch cake pan. Drizzle the Cocoa Topping over the batter. Bake at 350 degrees for 35 to 45 minutes or... - 31.999

In the large bowl of your electric mixer, cream together butter and sugar. Add eggs, one at a time, beating well after each addition. Sift flour, measure, and sift again with baking powder, soda, and salt; add to creamed mixture alternately with sour cream,... - 36.395

Combine butter and brown sugar, spread evenly into 2 greased 9-inch round cakepans. Arrange pineapple slices, cherries, and pecans on top. Prepare cake mix according to directions. Pour batter into pans, bake at 350° for 30 to 40 minutes or until wooden... - 32.8129

Mix in a 9-inch layer cake pan the brown sugar, butter, and corn syrup. Arrange pecan halves, flat side up, in the pan. Spoon a mixture of crushed pineapple and orange peel over pecans. Set pan in a 425CF oven for 10 minutes. Dip each biscuit in the melted... - 39.7927

Would you wanna surprise your folks by serving a totally different tasting Coffee Cake for evening snack then give this Apple Pecan Spice Coffee Cake a try! A great mix of the goodness of apples, peacns and spices, this Coffee Cake is sure to be a hit. Make... - 50.3119

1. In medium-sized bowl, stir brown sugar, cinnamon, and 1 cup flour. With pastry blender or 2 knives used scissors fashion, cut 6 tablespoons butter or margarine (3/4 stick) into flour mixture until mixture resembles large crumbs. Stir in pecans; set... - 33.8789

TOPPING: In saucepan, bring sugar, butter and cinnamon to boil over medium heat, stirring. Pour into greased 9 inch (2.5 L) springform pan. Sprinkle with cranberries and pecans; set aside. In large bowl, beat butter with sugar until fluffy. Beat in eggs, one... - 44.5773

In large bowl, toss together pineapple, cherries, pecans, unsweetened and semisweet chocolate and raisins; toss with half of the flour. Stir together remaining flour, baking powder and salt. Set aside. In large bowl, beat butter with sugar until light and... - 42.9923

Rum cakes are Christmas staples and hence, feisty to the core. Dripping with the flavors of rum till the last bite, this bitter-sweet cake is something to truly relish on. This video teaches you how to whomp up this lovely treat at home in a few simple steps. - 91.0892

Cream brown sugar, white sugar and shortening. Add eggs and beat until light. Add dry ingredients alternately with milk, and mix just until blended. Fold in apple. Spread batter in oiled 8x8 pan; sprinkle with brown sugar and nutmeats. Drizzle melted butter... - 37.9057

Blend flour and baking powder. Beat egg yolks until thick and lemon colored in large bowl of electric mixer. Gradually beat in sugar. Beat in lemon juice and grated pecans, then gradually beat in flour mixture. Slowly beat in melted butter. Beat egg whites... - 40.7391

Indulge your taste buds with Betty’s heavenly moist, creamy, sweet-tart coffee cake hat is just perfect for any celebrations — be it weddings, birthdays, anniversaries, or christenings. In this recipe video, Betty tweaks up the classic sour cream coffee... - 96.3855

1. Combine cherries, raisins, pecans, and 1 cup of the flour. Blend the remaining flour with the baking powder; set aside. 2. Cream butter with lemon juice. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating... - 34.4052

Chocolate cakes and chocolate based cakes are fulfilling sweet treats that anyone would love to enjoy. Watch Melanie showing how to make Tunnel of Fudge Cake with lot of pecans. Simple pleasure! - 111.135

1. Place margarine in 6-cup ring dish. Microwave uncovered on high about 45 seconds or until melted. Sprinkle brown sugar and pecans evenly over margarine. Microwave uncovered 45 seconds to 1 minute or until hot and bubbly. 2. Mix baking mix, milk and... - 26.5732

Line base of 9-in (2.5 ML) springform cake pan with waxed or parchment paper; grease sides of pan. Set aside. Chop pecans finely; set aside. Mocha Layer: In medium bowl set over saucepan of hot water, melt butter; stir in sugar, cocoa, instant coffee... - 39.6315

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 10 inch tube pan. 3) Dissolve yeast in 1/4 cup of warm water. MAKING 4) Take a mixing bowl and combine in it butter, salt and sugar. 5) Add 1/2 cup of boiling water. Stir to melt butter completely. 6)... - 45.4786

Combine cherries, raisins, pecans, and 1 cup of the flour. Blend the remaining flour and baking powder; set aside. Cream butter with lemon juice. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating thoroughly after... - 39.6051

In large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, almond extract, salt and ground nutmeg; beat until thoroughly blended. Stir in flour, 1/2 cup at a time, mixing just until blended. Stir in cherries and pecans. Spread batter... - 43.7372

Cherry brownie pudding cake is prepared with chocolate and cherry pie filling. Baked with brownie layer over the cheryy pie mix with vanilla, eggs, flour and sugar, the cherry brownie pudding cake is microwaved and ready to be served in half and hour. - 44.9232

The Cake: Preheat oven to 350°. Grease and flour three 8" round cake pans. Use an electric mixer to cream together butter and shortening. Add sugar and beat until mixture is smooth. Beat in egg yolks. Combine flour and baking soda. Add to cream mixture... - 42.477

In a mixing bowl on medium speed, beat the wafers, pecans and butter until crumbly, about 1 minute. Press into three greased and floured 9-in.round cake pans. In another mixing bowl, beat cake mix, pumpkin, butter and eggs for 3 minutes. Spread over crust in... - 42.5296

Pre-heat the oven to 350°F. Cream the butter and sugar together. Gradually add the egg yolks, beating thoroughly between each addition. Sift the flour into the mixture. Add the remaining ingredients, except the egg whites, and stir well. Beat the egg whites... - 32.7504

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon. Add applesauce, oil and eggs; blend at low speed until... - 42.6213

1. Preheat oven to 350°. 2. Coat an 8-inch square baking pan with cooking spray. 3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients. Set aside. 4. Beat sugar and butter with a mixer at medium speed until... - 36.3885

In a large mixing bowl, combine 3 cups flour, yeast, salt and sugar. In a small saucepan, heat water and 1/2 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a... - 44.0857

Combine cherries, raisins and bourbon in a large mixing bowl. Cover tightly and let stand overnight in the refrigerator. Drain fruits and reserve bourbon. Place butter in a large bowl of an electric mixer and beat on medium speed until light and fluffy. Add... - 47.2625

Combine baking powder and 2 3/4 cups flour; sift 3 times. Add vanilla to milk. Cream butter until soft and light. Add sugar gradually; continue creaming until fluffy. Add egg yolks; beat vigorously. Add milk and dry ingredients alternately to creamed mix-... - 43.5865

Heat oven to 350°. Grease and flour 3 round pans, 8 x 1 1/2 inches. Beat all ingredients except pecans in large bowl on medium speed about 30 seconds, scraping bowl constantly, until blended. Beat on high speed 3 minutes, scraping bowl occasionally. Stir in... - 38.1792

1. Preheat oven to 350°F (180°C). 2. Lightly oil an 8-inch (20-cm) square cake pan. 3. In a bowl, combine flour, soda, cinnamon, cloves and salt. 4. In a large bowl, combine oats and water; mix well. Let cool slightly. 5. Into moistened oatmeal, beat sugar,... - 38.1429

Combine the sugar, butter and salt in a large mixing bowl. Add the boiling water and stir until butter is melted. Add 3/4 cup evaporated milk. Sprinkle yeast over warm water and stir until dissolved. Add to butter mixture. Stir in the eggs, candied cherries... - 41.1396

Cream shortening and 1/2 cup butter; gradually add 2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine 3 cups flour, baking powder, soda, and salt; add to creamed mixture alternately with... - 36.5376

Combine the brown sugar, pecans, butter and corn syrup and mix well. Spread in bottom of a greased 8-inch square pan. Cream the sugar, shortening and egg thoroughly in a bowl and add flour alternately with milk, stirring just until all flour is... - 31.817

Mix raisins and rum; set aside. In a large mixing bowl, beat butter and sugar until light and creamy. Add eggs, 1 at a time, beating until blended. Stir together flour, soda, nutmeg, cinnamon, salt, ginger, allspice, and mace. Add to butter mixture, 1/2 at a... - 43.6572

Sift together the flour, salt and baking powder. Grease the bottom of a 10-inch tube pan. Beat the egg yolks in a small bowl until thick and pale yellow. Beat the egg whites in a separate bowl until stiff dissolve the coffee in the hot water. Cream the butter... - 43.4663

Lightly butter and flour 9- or 10-inch (3 or 4 L) tube or Bunt pan. Sprinkle nuts over bottom. Set aside. In large bowl, cream butter thoroughly; gradually beat in sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir... - 40.8079

Melt butter in a 10-inch cast-iron skillet. Sprinkle evenly with brown sugar. Drain pineapple, reserving 1/3 cup pineapple juice; set juice aside. Arrange pineapple slices in a single layer over brown sugar. Place a pecan half in the center of each pineapple... - 34.7532

Combine pecans and raisins. Dredge with 1/2 cup flour; stir well. Set aside. Combine remaining 31/2 cups flour and spices; set aside. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating... - 36.0352

A cake that's worthy of a celebration is worth making for everyday enjoyment. Indulge yourself! - 42.0734

Place cake on board or heavy foil. With electric knife, slice a layer of cake about 1 inch from top; set aside. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole, leaving a substantial 1-inch base on... - 32.1898

Combine cake mix, water, oil and eggs. Beat 2 minutes. Pour melted butter into bottom of greased and floured bread 'n cake bake pan. Add brown sugar, nuts and coconut. Stir to blend well. Pour batter over nut coconut mixture. Place covered bread 'n cake bake... - 35.0942

Prepare cake batter according to package directions; set aside in mixing bowl. Melt butter in a 9-inch pan. Add brown sugar and stir until mixture is syrupy. Make a layer of pineapple slices, centering each with a maraschino cherry. Sprinkle with chopped - 30.4264

On the lookout for a yummy cake recipe? Then give the recipe detailed in this video a try and you will never want to bake any other cake! This is an easy recipe that will yield a splendid cake that will simply melt in your mouth! - 109.795

Arrange peaches in bottom of greased and floured bread 'n cake bake pan. Make streusel by combining brown sugar, 1/2 teaspoon cinnamon and chopped pecans. Sprinkle half of streusel over peaches. Dot with butter. In a mixing bowl, stir together flour, sugar,... - 43.8034

Surprise delights particularly desserts are a great way to please your special guests. Check out how to make carrot cake using fresh carrots and pecans along with other common dessert ingredients. Turns out great with an equally good icing! - 121.012

From NIGELLA KITCHEN by Nigella Lawson. Photographs by Lis Parsons. Copyright (C) 2010 Nigella Lawson. Photographs copyright (C) 2010 Lis Parsons. Published by Hyperion. Available wherever books are sold. All Rights Reserved. - 33.4793

This Kentucky Bourbon and Pecan Christmas Cake is worth trying this season. It is a defining cake for Christmas in Kentucky. The real twist comes from the bourbon soaked fruits. It is a little complicated recipe but comes along well if you go step by step.... - 145.811

1. Beat butter or margarine and hom ey until creamy in large bowl with electric mixer at high speed; add egg. 2. Sift flour, baking powder, baking soda and salt onto wax paper. Stir into honey mixture alternately with milk. Add pecans. Turn into a greased... - 28.2943

Measure dry ingredients into 4-cup measure; set aside. Beat egg yolks until thick; combine with milk and butter. Add dry ingredients. When batter is well mixed, gently add pecans. Fold in egg whites. Bake in hot waffle iron. Serve with syrup or cinnamon-sugar... - 32.724

FOR CAKE: Preheat oven to 350°F. Line 17x12x1 inch rimmed baking sheet with parchment; butter paper. Pulse nuts and flour in processor until nuts are finely chopped (not ground). Using electric mixer, beat egg whites and salt in very large bowl until... - 41.3924

Melt butter and chocolate in double boiler. Add sugar and then eggs, beaten in 1 at a time. Add flour; then add vanilla and pecans. Bake in a greased 8xl2-inch pan at 350° for 40 minutes. While brownies are still warm, ice with a chocolate-powdered sugar... - 32.3075

Preheat oven to 450°F. Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Beat cream cheese in large bowl until creamy. Add sugar, flour, salt and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Blend... - 42.8199

Combine flour, baking powder, salt, and baking soda in mixing bowl. Cut in brown sugar and margarine until mixture looks like meal. Stir in pecans. Combine egg and milk, and stir into flour mixture just until blended. Pat into cake pan. Bake 20 to 25 minutes,... - 23.2552

Mix pie filling and peaches (with syrup) in un greased 2 quart casserole. Sprinkle cake mix (dry), nuts and cinnamon onto fruit mixture. Microwave margarine uncovered until melted, 30 seconds to 1 minute; drizzle over topping. Microwave uncovered until bubbly... - 28.7727

Preheat oven to 350°F. Butter a 2-quart casserole. Blend together all ingredients except walnuts and hot water. If you wish, you can use a food processor to do this, adding the ingredients in the order given. Pour mixture into prepared casserole, sprinkle... - 34.8079

1. Sift flour, salt and pumpkin pie spice into a large bowl; stir in sugar and orange rind. Cut in butter or margarine with pastry blender to make a crumbly mixture; measure 3/4 cup of the mixture and reserve. 2. Beat baking soda and egg together in a 1-cup... - 31.3866

In large mixing bowl combine sugar, flour, and salt. Stir in butter or margarine, lemon peel, and juice. In small bowl combine egg yolks and milk; add to flour mixture. Beat egg whites till stiff peaks form. Fold egg whites into flour mixture. Turn into... - 41.5501

Heat oven to 350°F. Measure flour, granulated sugar, and 2 Tbs.cocoa into a bowl. Blend in milk and Butter Buds; stir in Grape-Nuts. Pour into a square pan sprayed with a non-fat cooking spray. Stir together brown sugar and 1/4 cup cocoa; sprinkle over... - 39.0799

Cream butter until soft in your largest mixing bowl. Combine white and brown sugar thoroughly. Gradually work half the sugar mixture into butter, keeping it as smooth as possible. In a separate bowl beat eggs until light and fluffy. Then gradually beat in... - 42.1979

Make your holidays extra special with a magnificent banana pudding cheesecake that is absolutely magical. Watch this excellent video that shows this marvelous cheesecake with a gorgeous meringue topping. The video is definitely a must watch for a great... - 149.237

Butterscotch make a splendid treat with just about anything. This butterscotch pudding candy proves me true. A wonderful treat that is enjoyed by all ages. - 40.7494

Combine flour, sugar, cocoa, baking powder, and salt in a bowl. Add milk, butter, and vanilla. Beat well. Stir in pecans. Spread batter in buttered 13-by-9-by-2-inch baking pan. Combine brown sugar and cocoa. Sprinkle over batter. Pour boiling water over... - 43.2665

Homemade butter nut cake is always a favorite with kids. Watch this video to bake your own cake for parties, holidays or get togethers. Butter nut cake can be served as a delicious dessert or as a great snack, the way you like it. Check it out... - 103.938

Pear And Chocolate Cake has a fine taste. The honey and cornstarch gives the Pear And Chocolate Cake a flawless taste. - 45.3383

to make dough: 1. 125 gramm butter, take out of fridge 1 hour before use 2. 200 gramm sieved flour 3. 1 tsp sieved baking powder 4. 1 egg 5. 75 gramm sugar 6. pinch of salt Method: mix it all together with hand, knead into a soft dough, keep in fridge for 30... - 47.5022

Melt-in-your-mouth cake layered with juicy blueberries is one comforting one-dish dessert. Beside taste, this dessert packs in a good amount of nutrition too. Just get inspired from the recipe presented here and get preparing. - 107.955

All of you, who find cooking up a caramel pudding cake in the traditional process is little complicated, here is a simple alternative. Use your microwave and within 15 mins your yummy, delicious caramel pudding cake is ready to serve. Don't you find it super... - 121.57

Preheat oven to 350°. In an ungreased 8-inch square pan, mix together flour, sugar, 2 tablespoons cocoa, baking powder and salt. Add milk and butter. Mix well. In a small bowl, mix together brown sugar and remaining cocoa. Sprinkle over dough. Do not... - 37.3602

My friend’s daughter Yenene likes this Pumpkin Pudding Cake recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this cake. Our children... - 39.9056

1. Preheat the oven to 350°. Spray six 6-ounce ramekins with vegetable oil spray. In a medium bowl, whisk the sugar with the flour. In another bowl, whisk the egg yolks with the butter until well blended. Whisk in the skim milk, fresh lemon juice and grated... - 31.8639

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, 3/4 cup of the sugar, 2 tablespoons of the cocoa, baking powder and salt. Stir in milk, margarine and vanilla until well blended; spread in 9-inch round or... - 37.4745

1. Sieve the flour. 2. Grease and dust a baking tin. Use approx. 250 mm. x 125 mm. (10"x5") or 175 mm. (7") diameter tin for the large cake; and 225 mm. x 100 mm. (9" x 4") or 150 mm. (6") diameter tin for the small cake. 3. Beat the eggs and sugar very well... - 45.273

In a large bowl beat egg whites with salt on high speed of electric mixer till soft peaks form (tips curl over). Gradually add the 1/4 cup sugar, beating to stiff peaks (tips stand straight). In another bowl beat egg yolks with lemon peel, lemon juice, and... - 41.3199

Bread Pudding With Rum Sauce is an amazingly delicious dessert recipe. The effortlessly prepared Bread Pudding With Rum Sauce is a dish that you would love to serve at your party. - 42.4508

If you love experimenting on different types of dessert, then here is an ideal choice of recipe. This creamy coconutty pudding cake s going to be a favorite for all your family members. In this video, chef Rosalie takes great care to make this cake soft,... - 136.739

Preheat oven to 350° F. Butter a 2 1/2-quart (13-by-9-by-2-inch) baking dish. In large bowl, mix together 1 1/2 cups sugar, eggs, oil, and 1 teaspoon vanilla. Combine flour, baking powder, baking soda, spices, and salt. Add alternately with buttermilk to... - 45.0264

Mix milk, sugar, egg yolks, butter and vanilla in saucepan. Cook over medium heat, stirring constantly for about 12 minutes until mixture thickens. Remove from heat; add coconut and pecans. Beat until cool and of spreading consistency. - 25.6504

The cake is so tender and moist, the streusel in the centre and top is cinnamon-y and together they taste like a delightful donut! The pecan-toffee topping is this coffee cake's icing on the cake and you will love the salty-sweet combo. This coffee cake is... - 130.036

Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This pecan cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love. - 47.2696

Yumm, I love this Coconut Pecan Filling And Frosting. Coconut Pecan Filling And Frosting is a family favorite any time of the year when it comes to frosting for cakes. Turns out to be a hit everywhere! - 30.9668

Coconut Pecan Frosting has a grand taste. Coconut Pecan Frosting gets its Unbelievable taste from milk mixed with eggs and pecans flavored with vanilla extracts. - 21.6969

Crumb Crust: Combine crumbs and butter in bowl, mix well. Press over base of 23cm springform pan, refrigerate 30 minutes. Pour Filling into Crumb' Crust, bake in moderate oven 50 minutes or until it is set, cool, cover, refrigerate overnight. Remove from... - 41.5764

Pecan Pie has a Uplifting taste.The eggs and brown sugar gives the Pecan Pie Grand taste. Must catch it - 40.6503

Grease bottom of 13 x 9-inch pan. Reserve 2/3 cup dry cake mix for filling. In large mixing bowl, combine remaining dry cake mix, butter and egg. Mix until crumbly. Press into prepared pan. Bake at 350° for 15 to 20 minutes. Meanwhile, prepare filling. Pour... - 39.8483

Preheat oven to 325° F.and butter a 7 x 11 -inch shallow baking pan. Beat egg whites stiff, then add honey very gradually, continuing to beat until mixture is stiff and smooth. Carefully beat in maple syrup. Mix nuts, crumbs, and salt. Fold gently into egg... - 33.0486

Try this alluring Orange And Pecan Bran Muffins recipe. An easily prepared dessert recipe, this Orange And Pecan Bran Muffins is a dish which you will always love to serve in your parties. - 43.2726

Wow, this quick tea loaf is so delicious! Raspberries are an all-time favorite fruit and this bread showcases these fabulous berries in all their glory. The pecans add such a great flavor and texture, and the bit of added protein makes a slice of this... - 123.477

If you have a sweet tooth for cheesecakes, here is a delicious version, caramel pecan Cheesecake. This recipe is chef's favorite cheesecake and it’s a perfect one. Along with the detailed recipe she has some very useful tips for making it perfectly. - 135.544

Combine chocolate morsels and butter in top of a double boiler, bring water to a boil. Reduce heat to low, cook, stirring often, until chocolate melts. Remove from heat. Add powdered sugar, syrup, creme de cacao, water, and vanilla, and stir until mixture is... - 33.7841

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a 9 or 10 inch skillet and melt butter in it. 3) Stir in cherries, pecans and honey. 4) Separate the biscuits and place over-lapping on the honey mixture. 5) Bake for about 35 minutes or until brown in... - 36.6748

Preheat oven to 375°. Slice French bread into 1/2 inch round croutons. In a large mixing bowl, combine milk, eggs and sugar. Using a wire whisk, blend these 3 ingredients well. Add vanilla, cinnamon and nutmeg. Continue to blend until all ingredients are... - 38.4308

Prepare the pudding mix in a mixing bowl using the package directions. Add the dry cake mix and beat until smooth. Pour into a greased and floured 9x13 inch cake pan. Sprinkle walnuts and chocolate chips over the top. Bake at 350 degrees for 25 to 30 minutes... - 27.4813

Profiteroles has a Fantastic taste.The sweet butter and sugar gives the Profiteroles Mind Blowing taste. - 40.9143

Mix all ingredients together. Pour into 9x13 inch greased and floured pan. Bake at 350° for 45 minutes. - 28.454

1. Preheat oven to 350°. 2. Combine brown sugar and 2 tea spoons flour; set aside. 3. Lightly spoon flour into dry measuring cups; level with a knife. 4. Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl; stir with a wire whisk. Make a well in... - 38.4412

Scald milk and raisins together. Add sugar and butter and cool. Stir in remaining ingredients and pour into buttered 1-quart casserole. Set in a pan of hot water up to the level of the pudding. Bake in a 375° F.oven about 1 hour. - 30.2712

Coat a 2-quart square baking dish with cooking spray. Arrange mango in bottom of the prepared baking dish. Set aside. In a large mixing bowl stir together sugar, flour, and salt. Stir in lemon juice and melted margarine. In a small bowl combine egg yolks,... - 42.6993

Airy and light Baked Lemon Cake Pudding is prepared with lemon juice, all-purpose flour, margarine and lemon peel. This yummy Baked Lemon Cake Pudding makes my guests come back to my door-step time and again. Eat it and enjoy the lovely lemony tang. - 33.1445

Preheat oven to 350° F. In a large bowl with an electric mixer, beat liquid Butter Buds and sugar. Beat in Egg Beaters until well blended. At low speed, blend in flour. Add skim milk, lemon juice, and peel. Beat egg whites until soft peaks form. Using a... - 40.7132

Cream together 2 tablespoons of the butter and 1/3 cup of the honey. Combine dry ingredients. Add dry ingredients and buttermilk alternately to honey-butter mixture. Stir in raisins and nuts. Spread in lightly greased 8-inch-square pan. Set aside. Combine the... - 42.444

Pre-heat the oven to 400°F and lightly grease a 5 cup baking dish. Melt the butter. Blend the sugar, flour and melted butter together in a mixing bowl. Beat the yolks and continue stirring as you add the milk to them. Pour this liquid into the flour mixture... - 35.4822

I bet you this Apple Skillet Cake (Pudding) is just the way your mum used to make it. Follow this amazingly easy recipe for Apple Skillet Cake (Pudding). Serve it to your most loved ones. - 38.1587

The gorgeous Queen of Puddings may look very detailed but surprisingly it is delightfully easy to make. All you need is some cake pieces, colorful jams, milk, egg, meringue mix and sugar and this video will teach you the rest. A perfect pudding for gatherings... - 121.604

Looking for a dessert recipe that will please everyone's taste buds and is also easy to make? Then try this chocolate pudding cake by LynnsRecipes. A word of warning though, the cake will disappear real quick, so you might want to make a large batch! - 106.61

Mix butter into sugar, add lemon and beaten egg yolks. Add flour and stir in milk. Fold in beaten egg whites. Bake 350° F. for about 40 minutes. - 29.9554

Place butter in 1-cup glass measure. Cook on HI, 45 seconds, or until butter melts. Set aside. Combine flour, sugar, and 2 tablespoons of the cocoa, baking powder, and salt. Stir in nuts, milk, melted butter, and vanilla. Pour into 8-inch round micro... - 41.3655

cald milk and raisins together. Add sugar and butter and cool. Stir in remaining ingredients and pour into buttered 1-quart casserole. Set in a pan of hot water up to the level of the pudding. Bake in a 375° F oven about 1 hour. - 31.4906