MAKING 1) In a large heavy saucepan, place together sugar, salt, chocolate, evaporated milk, and corn syrup. 2) Gently heat, stirring constantly, until sugar dissolves and chocolate melts. 3) Raise the heat and cook without stirring, to 236°F or a teaspoon ..

In a large heavy saucepan, combine the butter, sugar and milk. Cook and stir over low heat until sugar is dissolved. Bring to a boil; boil and stir for 4 minutes. Add dates; boil and stir for 1 minute. Remove from the heat; stir in candy coating and ..

Combine first 4 ingredients in a heavy saucepan, bring mixture to a boil, and cook 6 minutes, stirring constantly. Add remaining ingredients, stir until blended. Pour into a buttered 13- x 9- x 2-inch pan. Chill until set. Cut into 1-inch pieces. Store in an ..

Microwave 1/2 cup butter in a 2 1/2-quart glass casserole at HIGH 1 minute. Add cake mix, peanut butter, and eggs. Mix together to form a soft dough. Press dough into the bottom of a 13- x 9-inch glass baking dish. Microwave chocolate morsels, milk, and 2 ..

1. Using a small amount of the butter (a teaspoon or less), butter a 9-by-9-by-2-inch pan. Line pan with waxed paper; lightly butter paper. 2. In a heavy, 3-quart saucepan, over low heat, cook brown sugar, granulated sugar and cream, stirring constantly with ..

Lightly butter a 9 x 13-inch pan and set aside. Place the sugar and evaporated milk in a large saucepan over medium heat and cook for 11 minutes, stirring constantly. Remove from the heat, add the butter, salt, chocolate chips, and marshmallow cream and stir ..

Preheat oven to 350°F Prepare cake mix as package directs. Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until ..

MAKING 1. In a bowl combine vanilla wafer crumbs, pecans and butter, mixing well. 2. Into a 13- x 9- x 2-inch baking dish press half of crumb mixture. 3. Spread ice cream evenly over crust and press remaining crumb mixture over ice cream. 4. Cover and freeze ..

Combine the chocolate chips, condensed milk and salt in a glass 1 quart measuring container with a handle. Microwave on high for 3 minutes or until chips are melted, stirring after each 1 1/2 minutes. Stir in the chopped nuts and vanilla. Pour into a greased ..

German Chocolate No Cook Fudge is easy to make recipe. German Chocolate No Cook Fudge gets its taste from condensed milk mixed with chocolate chips.

Combine first five ingredients in a saucepan. Bring to a boil, stirring constantly; then reduce heat to simmer and cook without stirring to the soft-ball stage (235F to 240F). Remove from heat and add butter and vanilla, but do not stir. Let mixture cool to ..

Combine sugar, butter, milk and marshmallow creme in a 3-quart saucepan. Stirring constantly, bring to a rolling boil and cook over medium heat for 5 minutes. Remove from heat and stir in chocolate chips, nuts and vanilla until well blended. Pour into a ..

This Chocolate nut fudge recipe turned out to be a huge success. How much ever be the quantity of chocolate nut fudge log I make, it never lasts ling in our house. Make it for someone you

COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. STIR in marshmallows, morsels, nuts and ..

Combine flour, sugar, cocoa, baking powder, and salt in a bowl. Add milk, butter, and vanilla. Beat well. Stir in pecans. Spread batter in buttered 13-by-9-by-2-inch baking pan. Combine brown sugar and cocoa. Sprinkle over batter. Pour boiling water over ..

Combine first 5 ingredients in a large saucepan. Cook over medium heat until mixture comes to a boil, stirring gently; boil 5 minutes, stirring constantly. Remove from heat. Add chocolate morsels to marshmal low mixture, stirring until melted. Add pecans and ..

Put sugar, corn syrup, and cream in a 3-quart saucepan; blend thoroughly. Bring to boiling over medium heat, stirring until sugar is dissolved. Set candy thermometer in place. Cook until mixture reaches 234°F (soft-ball stage). Remove from heat and set ..

1. Combine chocolate and marshmallows in a bowl. Set aside. 2. Put evaporated milk, sugar, and butter into a Dutch oven or large saucepot. Set over low heat and stir until sugar is dissolved. Increase heat and bring to a rolling boil. 3. Cook over medium heat ..

Traditional Christmas Fudge has a lovely taste. Traditional Christmas Fudge gets its taste from evaporated milk mixed with butter and topped with

Very easy cherry nut fudge recipe where you can alternate your ingredients. I am certain you will find this cherry nut fudge delicious. Don't blame me if you can't stop

If your family members are choc lovers, then the chocolate fudge is a sure hit! I have been making this chocolate fudge for years now and thought to share it. My family loves it every time I make

Butter pan. In a heavy 2 quart saucepan, mix sugar, milk, corn syrup, margarine, and vanilla. Cook to 238°, stirring frequently. Cool to 170°; add pecans, and beat until thick. Pour into pan. Add 1/4 cup cocoa when cooking sugar mixture with to make an easy ..

Cook sugar, pecans and milk for 10 minutes or until soft-ball stage when dropped in cool water. Remove from heat. Add remaining ingredients. Beat well; pour into buttered dish. Cool and cut into

Butter pan. Caramelize 1 cup of sugar by heating in a heavy nonferrous pan over low heat, stirring constantly with long handled spoon for 8 to 10 minutes, or until sugar has melted and is straw colored. When it is light brown, add milk; simmer until sugar ..

Combine the cookie crumbs and the 1/4 cup melted butter in a bowl and mix well. Press into a 9x13 inch baking dish and freeze for 30 minutes. Spread the ice cream over the frozen cookie layer and freeze for 30 minutes longer. Combine the chocolate syrup, ..

MAKING 1. In a saucepan, mix butter, milk, sugar and bring to a boil, stirring constantly until smooth. Cook for 5 minutes and remove from heat. 2. Add chocolate, marshmallow, liqueur and mix well. Fold in the pecan. FINALISING 3. In a 9x5-inch baking pan, ..

Combine sugar and cocoa in a large mixing bowl. Add corn syrup and milk. Cover with waxed paper. Microwave at HIGH 5 to 7 minutes. Mixture should be hot and bubbly. Stir well. Microwave, uncovered, at MEDIUM-HIGH 13 to 17 minutes or until mixture reaches soft ..

Line an 8 x 8 x 2 baking pan with lightly buttered wax paper or aluminum foil. Set aside. Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated ..

Combine sugar, butter, and evaporated milk in a 3-quart casserole. Microwave, uncovered, at HIGH 5 to 7 minutes or until mixture comes to a boil. Stir well once or twice. Microwave at HIGH 3 minutes after boiling begins. Stir in chocolate morsels, marshmallow ..

1. Combine sugar, butter, milk, and cocoa in a saucepan. Bring to boil and boil 1 minute. Remove from heat; stir in oats; stir until oats are softened. 2. Add pecans and vanilla. Drop by tablespoonfuls onto ungreased cookie sheet; let set. (These unbaked ..

1. Combine sugar, butter, milk, and cocoa in a saucepan. Bring to boil and boil 1 minute. Remove from heat; stir in oats; stir until oats are softened. 2. Add pecans and vanilla. Drop by tablespoonfuls onto ungreased cookie sheet; let set. (These unbaked ..

Stir together in a large heavy pot over moderate heat; the butter, canned milk and sugar. Bring to a boil. Cover. Boil 5 minutes and turn off heat. Add marshmallows and stir until melted. Add the chocolate, 1 kind at a time, stirring as it melts. Add vanilla ..

Combine caramels, condensed milk, and 1 tablespoon butter in a 2 1/2-quart glass casserole. Microwave at HIGH 4 minutes. Stir after 2 minutes. Combine cake mix, water, eggs, and remaining 1 tablespoon of butter. Beat with mixer according to cake package ..

1. Butter 8-inch square pan; set aside. 2. Melt chocolate chips in heavy, small saucepan over very low heat, stirring constantly. Remove from heat. 3. Stir in condensed milk, pecans, chopped cherries and vanilla until combined. Spread in prepared pan. Score ..

Beat cream cheese until smooth, slowly blend in sugar and evaporated milk, and beat until creamy. Melt chocolate bits in the top of a double boiler over simmering water, add to cheese mixture along with vanilla and salt, and beat until smooth. Stir in pecans, ..

Mix sugar and cocoa. Add corn syrup and milk. Set over heat and stir until all sugar is dissolved. As mixture begins to boil, wipe sides of pan with wet cloth to remove any undissolved sugar. Let boil hard until it reaches a soft ball stage (240°). Add ..

MAKING 1. Over a double boiler, mix confectioner-'s sugar, cocoa, salt, butter, milk, vanilla, stirring constantly until smooth. 2. Add nuts and mix well. FINALISING 3. In a 9x5-inch baking pan, pour the mixture, cool at room temperature. 4. Cut into ..

In the top of a double boiler, melt together chocolate and milk. Remove from heat; allow to cool slightly and add vanilla. Beat at medium speed of electric mixer until the mixture loses some of its gloss and thickens slightly. Pour into a well-buttered 8-inch ..

GETTING READY 1. Coat wax paper or baking pan with butter. MAKING 2. In 3-quart saucepan melt chocolate on lowest heat or over hot water. 3. Stir in sugar, cinnamon, corn syrup and milk and cook increasing heat to medium stirring until sugar dissolves. 4. ..

The Bars: Preheat oven to 350°. Grease a 9" X 13" pan. Melt chocolate and butter in the top of a double boiler over hot, but not boiling water. Stir with a wooden spoon until smooth and well combined. Pour chocolate mixture into a medium size bowl and add ..

GETTING READY 1. Take a heavy Dutch oven and butter its sides. MAKING 2. In a pan cook combining sugar, milk, corn syrup and butter with constant stirring over medium-low heat until sugar dissolves. 3. On sides of pan using a pastry brush dipped in hot ..

In a large heavy saucepan blend sugar and cocoa. Add milk, and stir until smooth. Cook over medium heat, and do not stir after candy begins to boil. Cook candy until it forms a soft ball. Remove from stove, and add nuts, butter and vanilla. Cool until bottom ..

Combine first 4 ingredients in 2 1/2-quart casserole dish. Microwave at HIGH 11 to 13 minutes. Stir well at 4 minute intervals. Add remaining ingredients and stir until melted. Pour into buttered 13- x 9-inch dish. Chill at least 2 hours. Cut into 1-inch ..

Prepare the brownie mix using the package directions. Stir in the walnuts. Spread the batter in a greased 9x13 inch baking dish. Bake at 350 degrees for 25 minutes. Sprinkle the marshmallows evenly over the hot brownies. Combine the butter, milk and chocolate ..

Combine milk, sugar, butter, and salt in a Dutch oven. Cook over medium heat, stirring constantly, until sugar dissolves. Bring to a boil; cook 3 minutes or until mixture reaches 225°, stirring occasionally. Remove from heat, and add next 6 ingredients, ..

MAKING 1. In a Dutch oven combine milk, sugar, butter and salt and cook over medium heat, stirring constantly, until sugar dissolves. 2. Bring to a boil, cook 3 minutes until mixture reaches 225°, stirring occasionally. 3. Remove from heat and add next 6 ..

Line 10 x 6- or 12 x 8-in baking dish with foil. In 3-qt bowl mix sugar, baking soda, evaporated milk and butter. Microwave at 70% (Medium-High) 22 to 27 minutes, or until syrup dropped into very cold water forms a soft ball which flattens on removal from ..

Hot Fudge Pudding is a simple and easy to make recipe. It is diffiuclt to explain how delicious this pudding is. The rich blend of mellowed flavors of the nuts and cocoa is simply

GETTING READY 1. Grease a 13-inch X 9-inch baking tin with butter or baking spray. 2. Preheat the oven to 375°F MAKING 3. In a large mixing bowl, combine the dry ingredients. 4. Drizzle the butter or the mixture and beat with an electric mixer until ..

Place sugar, syrup, milk, and cream in a large, heavy saucepan (mixture tends to boil up, so pan should be at least 4 times combined volume of ingredients); insert candy thermometer. Heat and stir over moderate heat until sugar dissolves, reduce heat slightly ..

Cook one large can of evaporated milk and 4-1/2 cups of granulated sugar in heavy bottom pan. Bring to rolling boil, boiling 6 minutes stirring constantly. Pour over mixture in bowl. Stir until thoroughly mixed (don't beat). Pour into greased (large cake) pan ..

Heat sugar, milk, chocolate, salt, and corn syrup, uncovered, in a large, heavy saucepan with a candy thermometer over moderate heat, stirring constantly, until sugar dissolves. Continue cooking, uncovered, without stirring but occasionally moving a wooden ..

1. Preheat oven to 350°F. Melt 1 stick butter over low heat or in a microwave. Scrape into a medium bowl. Add 1/2 cup cocoa powder and stir until well blended. 2. Add sugar and mix well. Add eggs, one at a time, beating well after each addition. Beat in 1 ..

Sift together flour, 3 tblsp. cocoa, baking powder and 1/2 tsp. salt; set aside. Place butter in glass bowl. Microwave at high setting 1 minute, or until melted. Stir in 1/2 c. sugar and vanilla; blend well. Add dry ingredients alternately with milk to sugar ..

Put brown sugar, white sugar, milk, syrup, butter and salt in deep heavy pan, and stir before cooking. Cook over medium heat, and stir occasionally. When it forms a soft ball (238°), remove pan from stove, and place in cold water for a few moments. Beat ..

Panocha is a hot fudge made with brown sugar ,butter, milk and nuts amongst other things. Cooked over heat, the panocha is flavored with vanilla and combined with light cream for a delicious taste and texture. Served with a chocolate sauce, panochas are quite ..

Butter sides of heavy 2-quart saucepan. In it combine sugars, cream, milk, and butter. Heat over medium heat, stirring constantly till sugars dissolve and mixture comes to boiling. Then cook to soft-ball stage (238°), stirring only if necessary. Immediately ..

1. Preheat oven to 350°F. Grease and flour 13" by 9" baking pan. 2. Prepare mud cake: In 3-quart saucepan, melt butter over low heat, stirring occasionally. With wire whisk, beat in granulated sugar and cocoa. Remove from heat. Beat in eggs, one at a time; ..

These Mississippi Mud Bars are simply awesome ! Don't be misguided by the name ! Its got nothing to do with mud ! Try this delicious chocolate cake with chocolate topping for a chocolicious treat if you are a chocolate addict ! Let me know if you share my ..