The Cake: Preheat oven to 325°. Grease and flour a 9" glass pie pan. Mix together eggs, vanilla, and sugar. In a separate bowl, stir together flour, baking powder, and salt. Add to egg mixture. Stir in cream and melted butter. Pour batter into prepared pan ..

GETTING READY 1)Preheat the oven to 350°F. 2) In a baking pan melt butter and add pecans to it. Bake this mixture for 10 minutes. 3) Allow the mixture to cool. MAKING 4)In a bowl cream the softened butter and sugar, till the mixture turns light and ..

GETTING READY 1) Preheat oven to 350°F. 2) Grease two 9-inch round cake pans with shortening; lightly flour. MAKING 3) In large bowl, mix flour, granulated sugar, baking powder, baking soda, salt and cinnamon. 4) Add applesauce, oil and eggs; beat with ..

Dissolve yeast in cold water. Cream the sugar and shortening. Add boiling water and cool to lukewarm. Add yeast, flour, salt and beaten egg. Mix well. Brush top lightly with soft shortening. Cover and let rise in warm place until double (1 1/2— 2 ..

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. In a bowl mix butter pecan cake mix, melted butter or margarine and egg and press into a 9 x 12 inch pan. 3. Let it bake in the preheated oven for 45-55 minutes. SERVING 4. Serve after cooling and ..

MAKING 1) In a bowl, mix together sugar and butter. 2) Using an electric mixer, beat the sugar mixture. 3) While beating, slowly stream the liqueur in the butter mixture, until soft peak consistency. 4) Place in the refrigerator until chilled. 5) Spread the ..

We are going to make Blackberry cream cheese pecan coffee cake. We will learn step by step how to go about

Heat oven to 325°F. In large bowl, combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. Press remaining mixture in bottom and 1 1/2 inches up sides of ungreased 10- or 9-inch springform pan. In same large bowl, ..

"Combine pecans nnd 1 /4 cup butter; place on cookie sheet. Bake at 3i>0 degrees for 20 minutes, stirring frequently. Combine remaining butter and sugar; blend in eggs. Sift dry ingredients together; add to creamed mixture alternately with milk. Stir in ..

Toast pecans in 4 tablespoons butter in 350-degree oven for 20-25 minutes, stirring frequently. Sift together flour, baking powder, and salt. Cream 1/2 pound butter, gradually add sugar, creaming well. Blend in eggs, one at a time, beating well after ..

Mix in a 9-inch layer cake pan the brown sugar, butter, and corn syrup. Arrange pecan halves, flat side up, in the pan. Spoon a mixture of crushed pineapple and orange peel over pecans. Set pan in a 425CF oven for 10 minutes. Dip each biscuit in the melted ..

Would you wanna surprise your folks by serving a totally different tasting Coffee Cake for evening snack then give this Apple Pecan Spice Coffee Cake a try! A great mix of the goodness of apples, peacns and spices, this Coffee Cake is sure to be a hit. Make ..

1. In medium-sized bowl, stir brown sugar, cinnamon, and 1 cup flour. With pastry blender or 2 knives used scissors fashion, cut 6 tablespoons butter or margarine (3/4 stick) into flour mixture until mixture resembles large crumbs. Stir in pecans; set ..

In large bowl, toss together pineapple, cherries, pecans, unsweetened and semisweet chocolate and raisins; toss with half of the flour. Stir together remaining flour, baking powder and salt. Set aside. In large bowl, beat butter with sugar until light and ..

Mix a half cup of butter pecan coffee cake mix, milk, butter and 2 eggs in a cup. Cook 1 minute. Stir and cook another 1 minute to make cake topping. Mix canned apricot syrup and 3 beaten eggs in a bowl. Add remaining butter pecan coffee mix and whisk well to ..

Cream brown sugar, white sugar and shortening. Add eggs and beat until light. Add dry ingredients alternately with milk, and mix just until blended. Fold in apple. Spread batter in oiled 8x8 pan; sprinkle with brown sugar and nutmeats. Drizzle melted butter ..

1. Place margarine in 6-cup ring dish. Microwave uncovered on high about 45 seconds or until melted. Sprinkle brown sugar and pecans evenly over margarine. Microwave uncovered 45 seconds to 1 minute or until hot and bubbly. 2. Mix baking mix, milk and ..

MAKING 1) Into a bowl, add in the shortening and 2 cups of sugar 2) Using an electric beater, cream the mixture well 3) Add in the eggs one at a time beating well after every addition 4) Mix together the flour, baking powder, soda and salt and add to the ..

Place margarine in 1-quart casserole. Microwave uncovered on high (100%) until melted, 20 to 30 seconds. Stir in brown sugar, pecans, corn syrup and cinnamon; spread evenly in casserole. Microwave uncovered until bubbly, 45 to 60 seconds. Tilt casserole so ..

1. Grease a 12-cup fluted tube pan. Dust with flour, tapping out excess. 2. Beat butter or margarine until fluffy in the large bowl of electric mixer at high speed; gradually add sugar. Beat until very light and fluffy. 3. Beat egg yolks until thick in a ..

1. Lightly grease 8-inch round microwave-safe baking dish; set aside. Place butter in large microwave-safe bowl. Microwave, uncovered, on high 15 seconds or until softened. Beat in sugar, egg and vanilla until smooth. Beat in sour cream. Fold in flour, baking ..

In large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, almond extract, salt and ground nutmeg; beat until thoroughly blended. Stir in flour, 1/2 cup at a time, mixing just until blended. Stir in cherries and pecans. Spread batter ..

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 10 inch tube pan. 3) Dissolve yeast in 1/4 cup of warm water. MAKING 4) Take a mixing bowl and combine in it butter, salt and sugar. 5) Add 1/2 cup of boiling water. Stir to melt butter completely. 6) ..

Grease bottom of 13 x 9-inch pan. Reserve 2/3 cup dry cake mix for filling. In large mixing bowl, combine remaining dry cake mix, butter and egg. Mix until crumbly. Press into prepared pan. Bake at 350° for 15 to 20 minutes. Meanwhile, prepare filling. Pour ..

In a mixing bowl on medium speed, beat the wafers, pecans and butter until crumbly, about 1 minute. Press into three greased and floured 9-in.round cake pans. In another mixing bowl, beat cake mix, pumpkin, butter and eggs for 3 minutes. Spread over crust in ..

Mix packaged topping-mix, butter and sour milk and cook 2 minutes. Prepare Butter Pecan Coffee Mix according to package directions. Put in a dish and cook 6 minutes, turning dish a quarter every 2 minutes. Spread topping-mix over

GETTING READY 1) Preheat oven to 350°F. 2) Grease the 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, mix together cake mix and pudding and pie mix. 4) In another bowl, blend eggs, oil, brown sugar and ..

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a 9 1/2-inch springform pan with butter. Line the bottom of the pan with a round waxed or parchment paper. Brush the paper with butter and dust the pan lightly with flour, tap out any excess ..

Mix all ingredients together; spread on top of above batter. Bake for 50-55 minutes at 350

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Combine the granulated sugar, 2 cups biscuit mix, 1 egg, and the milk, then beat the mixture vigorously for 30 seconds. 3) In a greased 9-inch round layer pan or 8- or 9-inch square pan, spread the ..

Sift flour and measure. Sprinkle 1/2 cup flour over mixed pecans and raisins; add baking powder and nutmeg to remainder of flour. Cream butter and sugar and blend in egg yolks; add flour and whiskey alternately and beat thoroughly. Pour over fruit and nuts ..

1. Preheat oven to 350°F (180°C). 2. Lightly oil an 8-inch (20-cm) square cake pan. 3. In a bowl, combine flour, soda, cinnamon, cloves and salt. 4. In a large bowl, combine oats and water; mix well. Let cool slightly. 5. Into moistened oatmeal, beat sugar, ..

Combine cherries, raisins and bourbon in a large mixing bowl. Cover tightly and let stand overnight in the refrigerator. Drain fruits and reserve bourbon. Place butter in a large bowl of an electric mixer and beat on medium speed until light and fluffy. Add ..

GETTING READY 1) Preheat oven hot to 350 degrees. 2) Shred orange zest avoiding the white pith. 3) Using a food processor or nut grinder, grind pecans finely to measure 3/4 cup. 4) Grate chocolate coarsely. MAKING 5) Divide 4 egg yolks from white, placing ..

GETTING READY 1. Grease a 9-inch by 13-inch baking tin and line the base with parchment. 2. Preheat the oven to 375 degree F. 3. Into a large basin, sift the flour with baking powder, soda and salt. Set aside. MAKING 4. Into a large basin, add the butter or ..

Combine baking powder and 2 3/4 cups flour; sift 3 times. Add vanilla to milk. Cream butter until soft and light. Add sugar gradually; continue creaming until fluffy. Add egg yolks; beat vigorously. Add milk and dry ingredients alternately to creamed mix- ..

GETTING READY 1. Preheat the oven to 300°F before baking. 2. Generously grease a cookie or baking sheet with butter. MAKING 3. In a large dry and grease free mixing bowl, beat the egg white using a wire whisk, until stiff. 4. Add the sugar gradually, ..

GETTING READY 1. Preheat the oven to 300°F before baking. 2. Generously grease a cookie or baking sheet with butter. MAKING 3. In a large dry and grease free mixing bowl, beat the egg white using a wire whisk, until stiff. 4. Add the sugar gradually, ..

In a large mixing bowl, combine 3 cups flour, yeast, salt and sugar. In a small saucepan, heat water and 1/2 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a ..

Combine cherries, raisins and bourbon in a large mixing bowl. Cover tightly and let stand overnight in the refrigerator. Drain fruits and reserve bourbon. Place butter in a large bowl of an electric mixer and beat on medium speed until light and fluffy. Add ..

Sift flour with baking powder and salt. Mix in sugar, melted butter, milk and vanilla extract. In a small bowl, mix together all topping ingredients adding pecans last. Press half of batter over the bottom of a greased 8-inch square baking pan. Sprinkle half ..

Mix raisins and rum; set aside. In a large mixing bowl, beat butter and sugar until light and creamy. Add eggs, 1 at a time, beating until blended. Stir together flour, soda, nutmeg, cinnamon, salt, ginger, allspice, and mace. Add to butter mixture, 1/2 at a ..

GETTING READY 1. In a bowl mix raisins and pecona. 2. Mix 1 cup flour and stir well. Keep it aside. 3. Preheat oven to 325° MAKING 4. In a bowl mix 3 1/2 cups of flour and spices. Keep it aside. 5. In a mixing bowl cream the butter while adding sugar ..

Combine the brown sugar, pecans, butter and corn syrup and mix well. Spread in bottom of a greased 8-inch square pan. Cream the sugar, shortening and egg thoroughly in a bowl and add flour alternately with milk, stirring just until all flour is ..

Combine the sugar, butter and salt in a large mixing bowl. Add the boiling water and stir until butter is melted. Add 3/4 cup evaporated milk. Sprinkle yeast over warm water and stir until dissolved. Add to butter mixture. Stir in the eggs, candied cherries ..

Sift together the flour, salt and baking powder. Grease the bottom of a 10-inch tube pan. Beat the egg yolks in a small bowl until thick and pale yellow. Beat the egg whites in a separate bowl until stiff dissolve the coffee in the hot water. Cream the butter ..

Cream shortening and 1/2 cup butter; gradually add 2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine 3 cups flour, baking powder, soda, and salt; add to creamed mixture alternately with ..

GETTING READY 1. In a 10 inches cast iron skillet melt butter. 2. Sprinkle the butter with brownsugar very evenly. 3. Preheat oven to 375°F. MAKING 3. Drain the pineapple and reserve 1/3 of its juice. Keep the juice aside. 4. Arrange the slices in a single ..

1. Combine the milk, sugar, egg yolks, butter and vanilla in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens. 2. Add the flaked coconut and pecans. Beat until cool and of a spreading

Line a greased 15-in x 10-in x 1-in baking pan with waxed paper and grease the paper; set aside. In a mixing bowl, beat eggs for 5 minutes. Add the sugar, flour, pumpkin, cinnamon, baking powder, ginger, salt and nut- meg; mix well. Add lemon juice. Spread ..

Coconut Pecan Frosting has a grand taste. Coconut Pecan Frosting gets its Unbelievable taste from milk mixed with eggs and pecans flavored with vanilla

Combine pecans and raisins. Dredge with 1/2 cup flour; stir well. Set aside. Combine remaining 31/2 cups flour and spices; set aside. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating ..

Prepare cake batter according to package directions; set aside in mixing bowl. Melt butter in a 9-inch pan. Add brown sugar and stir until mixture is syrupy. Make a layer of pineapple slices, centering each with a maraschino cherry. Sprinkle with chopped

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly butter inside of a 10-cup tube mould or pan. MAKING 3) In a bowl, prepare cake batter using the cake mix, following the label directions and set aside. 4) Spread the pecans in the bottom tube mould. 5) ..

In a medium-sized bowl, cream together ½ pound butter or margarine and 2 cups sugar. Set aside. In a large mixing bowl, beat 2 eggs, and add 1 teaspoon vanilla and 8 oz. sour cream. Stir well. Add in the butter and sugar mixture, and stir until ..

"Break the pecans in pieces with the fingers or chop very coarsely; cut raisins in half and set aside. Measure the flour after sifting once; then sift twice more. Take 1/2 cup of this flour and mix with nuts and raisins. To the rest of the flour add the ..

Arrange peaches in bottom of greased and floured bread 'n cake bake pan. Make streusel by combining brown sugar, 1/2 teaspoon cinnamon and chopped pecans. Sprinkle half of streusel over peaches. Dot with butter. In a mixing bowl, stir together flour, sugar, ..

1. Preheat the oven to 300°. Butter a 12-cup bundt pan well, paying special attention to the crevices and central tube. Dust the pan with 2 tablespoons of the cocoa, tapping out any excess. 2. In a small bowl, combine 1/2 cup of the flour with the pecans; ..

GETTING READY 1. Preheat oven to 275 degrees F. MAKING 2. Combine cherries, raisins, and bourbon in a large mixing bowl. 3. Cover with plastic wrap and let sit in the refrigerator overnight. 4. Drain fruits and reserve bourbon. 5. Place butter in bowl of ..

From NIGELLA KITCHEN by Nigella Lawson. Photographs by Lis Parsons. Copyright (C) 2010 Nigella Lawson. Photographs copyright (C) 2010 Lis Parsons. Published by Hyperion. Available wherever books are sold. All Rights

Combine the ingredients for topping and set aside. Sift the flour, baking powder, baking soda, and salt together; set aside. Cream butter with extract; gradually add the sugar, beating until fluffy. Add the eggs, one at a time, beating thoroughly after each ..

Place nuts in shallow baking pan; dot nuts with 3 tablespoons butter or margarine. Toast at 350° for 10 to 15 minutes, stirring often. Cool. Reserve 1/3 cup toasted pecans for frosting. Cream the sugar, 1/2 cup butter or margarine, and vanilla till ..

To the dry yellow cake mix, add cinnamon, nutmeg and allspice. Mix well. Prepare either cake mix by package directions replacing 1/4 cup of liquid with 1/3 cup sour cream. Blend into mixed batter the grated carrots, raisins, nuts, and lemon or orange ..

MAKING 1. Beat the butter till light and fluffy and then blend in sugar and orange juice. 2. Add the pecans and blend well again. 3. Cover and chill in the refrigerator SERVING 4. Use when required

As you follow this video, your coffee cake gets ready to go into oven.

Measure dry ingredients into 4-cup measure; set aside. Beat egg yolks until thick; combine with milk and butter. Add dry ingredients. When batter is well mixed, gently add pecans. Fold in egg whites. Bake in hot waffle iron. Serve with syrup or cinnamon-sugar ..

Cream together sugar and shortening. Add egg and mix well. Stir in milk. Sift together flour, baking powder, salt, cinnamon, nutmeg and cloves. Stir into creamed mixture until smooth. Spread half of the batter in a greased 9" baking dish. Mix together brown ..

This Fruit Cake tastes yum ! Take a bite into this irresistible Fruit Cake at teatime and tell me if you like it!

Preheat oven to 450°F. Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Beat cream cheese in large bowl until creamy. Add sugar, flour, salt and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Blend ..

Combine flour, baking powder, salt, and baking soda in mixing bowl. Cut in brown sugar and margarine until mixture looks like meal. Stir in pecans. Combine egg and milk, and stir into flour mixture just until blended. Pat into cake pan. Bake 20 to 25 minutes, ..

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed yeast. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Pour hot milk over salt and granulated ..

Cream butter until soft in your largest mixing bowl. Combine white and brown sugar thoroughly. Gradually work half the sugar mixture into butter, keeping it as smooth as possible. In a separate bowl beat eggs until light and fluffy. Then gradually beat in ..

In bowl, stir together cake mix, milk powder, water, butter, and egg. Beat smooth. Add nuts. Drop from teaspoon onto greased cookie sheet. Bake in 375° oven for 12 minutes. Let stand a few minutes before removing from sheet. Frost if

MAKING 1) Beat together cake mix, butter or margarine, milk, egg, and maple flavoring until smooth. 2) Add semisweet chocolate pieces and chopped walnuts to the mixture. 3) Now, drop small teaspoon sized cookies on a greased sheet and bake at 375° for about ..

Combine first 7 ingredients in a large roasting pan. Stir together butter and remaining 5 ingredients; pour over cereal mixture, and toss well. Cover and bake at 225° for 1 hour. Uncover and bake 1 more hour, stirring occasionally. Cool completely. Store in ..

Beat egg yolks in a medium mixing bowl, add milk and oil. Add quick bread mix, stirring until mixture is smooth. Beat egg whites (at room temperature) until stiff peaks form, and gently fold into the batter. Pour about 1/3 cup batter into a hot, lightly oiled ..

Homemade butter nut cake is always a kids favorite. It can be served in parties and baked on holidays. Butter nut cake is a dessert and a snack. Whichever way you like it.

Butter pecan cookies are moist and melt in your mouth. They have a taste of butter and the pecans. One of the easiest cookie recipes that is made very quickly. Serve it with coffee at the snack time or put it your kids lunch box. Butter Pecan cookie is ..

1. Preheat oven to 400°F. Grease large cookie sheet. Into large bowl, measure first 7 ingredients and 3 tablespoons orange-flavor liqueur. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Stir in ..

Mix milk, sugar, egg yolks, butter and vanilla in saucepan. Cook over medium heat, stirring constantly for about 12 minutes until mixture thickens. Remove from heat; add coconut and pecans. Beat until cool and of spreading

Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This pecan cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love.

GETTING READY 1. Preheat an oven to 175C (350 F). 2. Grease a 12 inch x 8 inch x 2 inch baking pan. Keep aside. MAKING 3. In a medium sized bowl, combine flour and baking powder and mix well. Sieve. 4. Add brown sugar and butter and using hands, mix well ..

Soften yeast in lukewarm water. Combine next 4 ingredients; cool to lukewarm. Add 1 cup of the flour; beat well. Beat in yeast and egg. Gradually add remaining flour to form a soft dough; beat well. Brush top lightly with soft shortening; cover and let rise ..

GETTING STARTED 1. Preheat the oven to 350°F (111°C). MAKING 2. Take a bowl and sift flour, baking powder and salt into it. 3. In another bowl add butter and sugar and cream it well until it turns fluffly and light. 4. Beat the eggs nicely after each ..

GETTING READY 1 Preheat the oven to 325°Fahrenheit. MAKING 2 In a large bowl, add cake mix and butter, beating at low speed until crumbly. 3 Reserve 1 cup of crumb mixture for topping. 4 Dust your fingers with flour a npress the remaining mixture ..

Crumb Crust: Combine crumbs and butter in bowl, mix well. Press over base of 23cm springform pan, refrigerate 30 minutes. Pour Filling into Crumb' Crust, bake in moderate oven 50 minutes or until it is set, cool, cover, refrigerate overnight. Remove from ..

Pecan Pie has a Uplifting taste.The eggs and brown sugar gives the Pecan Pie Grand taste. Must catch

Preheat oven to 325° F.and butter a 7 x 11 -inch shallow baking pan. Beat egg whites stiff, then add honey very gradually, continuing to beat until mixture is stiff and smooth. Carefully beat in maple syrup. Mix nuts, crumbs, and salt. Fold gently into egg ..

GETTING READY 1. Lightly grease a 23 cm (9 inch) round microware flan or other straight-sided dish 2. Line the greased dish with baking parchment 3. In the middle of the tin, place a 7.5 cm (3 inch) round drinking glass. MAKING 4. Sift the icing sugar 5. In ..

In 1 1/2-qt casserole place pecan halves. Sprinkle with seasoned salt. Cut butter into 4 pieces and arrange evenly over top. Microwave at High (10) 5 to 6 Minutes. Mix to evenly distribute butter. Serve warm or

Mix all, using juice from butter beans. Pour into greased casserole or baking dish. Cover with bread crumbs and dot generously with butter. Bake in a moderate (350-degree) oven until thoroughly heated and browned. About 30

1. For the crust. Heat oven to 350°F. Combine pecans, sugar substitute, and cinnamon in a food processor Process until finely ground. Toss with butter and egg white; press onto bottom of a 9-inch springform pan, rounding up to cover the pan seam. Bake until ..

Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract. Combine dry ingredients; add to creamed mixture and mix well. Stir in pecans. Drop by teaspoonsful onto ungreased cookie sheets. Bake at 375° for about 10 minutes or until ..

For crust, stir together graham cracker crumbs, gingersnap crumbs, the 2 tablespoons pecans, flour, powdered sugar, and melted butter in a medium bowl. Press evenly onto the bottom of a 9-inch springform pan; set aside. Beat cream cheese and granulated sugar ..

Brussels Sprouts With Pecan Butter is a delicious side dish version that you will always love to include in your party. The Brussels Sprouts With Pecan Butter will surely always tempt you to try it again and

In 1 1/2 -quart casserole, place pecan halves. Sprinkle with seasoned salt. Cut butter into 4 pieces and arrange evenly over top. Microwave at high (10) 4 to 6 minutes. Mix to distribute butter

MAKING 1) In a 1 1/2-quart casserole, place the pecan halves and sprinkle with the seasoned salt. 2) Arrange 4 pieces of butter evenly over the pecans. 3) Cook in the microwave for 5 to 6 minutes, stir to evenly mix the butter. SERVING 4) Serve warm or ..

Soften yeast in warm water. Combine hot milk, shortening, sugar, and salt; cool to lukewarm. Add 1 cup flour; beat well. Beat in yeast and egg. Gradually add remaining flour to form a soft dough, beating well. Brush top lightly with soft shortening; cover ..

MAKING 1. Place pecans in a food processor or blender and finely chop, but do not chop powder fine or make a paste. 2. In a mixing bowl, cream the butter, add whipping cream and egg yolks and mix until smooth; add Parmesan cheese and garlic. 3. Add the ..

In 1 1/2 -quart casserole, place pecan halves. Sprinkle with seasoned salt. Cut butter into 4 pieces and arrange evenly over top. Microwave at HIGH (10) 4 to 6 minutes. Mix to distribute butter

GETTING READY 1) In a non-stick pan, melt 1 tablespoon butter saute pecans until lightly toasted. 2) Remove and place the pecans in a bowl; set aside. 3) In same pan, melt remaining butter; take the pan away from heat and stir in graham-cracker crumbs and 2 ..

GETTING READY 1) Preheat oven moderately to 350° F (180°C). 2) Take cookie sheets and grease lightly. MAKING 3) For the Electric Mixer Method cream butter in a bowl. 4) Beat vanilla extract and blend well. 5) In a medium bowl mix flour, sugar and salt. 6) ..

Cream butter and sugar unlil fluffy; mix in pecans, vanilla and flour thoroughly. Shape into balls; place on cookie sheet. Bake at 300 degrees for 20 minutes. Cool. Roll in coconut to

MAKING 1) In a bowl add butter, milk , sugar and vanilla and mix it well till it becomes creamy , light, and fluffy. 2) Complete the frosting by adding toasted pecans. SERVING 3) Use as required.

Microwave butter in small mixing bowl at High 1 minute, or until melted. Stir in pecans. Microwave at High 2 to 4 minutes, or until browned, stirring after 2 minutes. Add remaining ingredients. Beat until smooth and of spreading consistency, adding few drops ..

Preheat oven to 350°F (175°). Place flour and 3/4 cup brown sugar in a medium mixing bowl. With pastry blender or fork, cut in 1/3 cup butter or margarine until crumbly and well-mixed. Pat firmly on bottom of an ungreased 9-inch square baking pan. Sprinkle ..

On a lightly floured surface, roll out pastry dough to a 1/8-inch thick round, 10 inches in diameter. Press into a 9-inch pie pan, prick bottom and sides with a fork, and crimp edges. Refrigerate for 30 minutes. Preheat oven to 300 degrees. In a large mixing ..

GETTING READY 1. Preheat the oven to 300 degree F before baking. MAKING 2. In a large mixing bowl, beat butter with an electric mixer until soft. 3. Gradually add sugar, beating until light and creamy. 4. Gradually add egg yolks and the extracts, beating ..

Heat oven to 375°. Mix all ingredients. Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet. Flatten slightly with greased glass dipped in sugar. Bake 8 to 10 minutes or until light brown around edges. Immediately remove from baking ..

GETTING READY 1. Preheat oven to 400°F 2. Prepare a 9-inch pie plate by placing butter into it and heating it in the hot oven. 3. Once the butter is melted, brush the bottom of the pie plate and the sides with the melted butter 4. Set aside till ..

Dot 3 tablespoons butter over nuts in shallow baking pan. Toast in 350° oven for 15 minutes; stir often. Cream 1/2 cup butter and sugar till light; add vanilla. Add eggs, one at a time; beat well after each. Mix dry ingredients and 1/4 teaspoon salt. Add to ..

MAKING 1) In butter, sauté the chopped pecans, constantly stirring, for about 5 minutes or till the pecans have toasted. Set pecans aside and allow them to cool. 2) Combine all the remaining ingredients and mix well. Pour the concoction into an electric ..

MAKING 1) Take a sheet of wax paper and stir together sugar, salt, flour and baking powder. 2) In a small bowl, beat egg whites until stiff but not dry. Set aside. 3) Take a medium size bowl and beat egg yolks in it. Add milk and beat. 4) Gently stir in all ..

In this video, Betty demonstrates how to make Holiday Table Butter Pecan Spoon Rolls. These are yeast rolls that you do not have to wait on to rise. Also, the addition of butter and pecans make them festive for your holiday

This is one of my most requested Cheesecakes. It is really spectacular but much easier than it

It is a bit time consuming, but well worth the effort. You will definitely "Wow" your friends and family with this one. This is one of my most requested Cheesecakes. It is really spectacular but much easier than it

GETTING READY 1. Defrost the fish, if cold. MAKING 2. Take a medium bowl and put flour, paprika, garlic powder, salt, thyme and ¼ of red pepper in it. 3. Dip the fillets in the milk and soon after the flour mixture. 4. Take a 12 inch skillet, put peanut oil ..

MAKING 1)Take a small saucepan and cook the shallots and bourbon till the mixture is reduced by half. 2)Now cool and combine with the other remaining ingredients and shape into a log. 3)Refrigerate. 4)To make the chicken,take a shallow pan and mix the pecans ..

Melt the butter spread in a small saucepan. Cook the pecans over low heat until they are lightly browned, about 3 minutes. Place on a paper towel to drain and cool. In an 8-cup measuring cup with a spout, combine the remaining ingredients. Whisk until the ..

Bake squash, following step 1 of Corn-Filled Acorn Squash. Scoop out pulp into a mixing bowl and beat with an electric mixer until smooth. Beat in the butter, cream, onion, rosemary, coriander, and salt. Turn into a buttered 1 1/2 quart shallow baking ..

Try out this unique and different Pecan Cake for a change. It's amazingly simple and yes, is all set to impress your taste-buds!

Combine milk, 1/4 cup sugar, shortening, and salt in a small mixing bowl, stir until shortening melts. Cool to lukewarm (105° to 115°). Dissolve yeast in warm water in a large mixing bowl, stir in 1 teaspoon sugar, and let stand 10 minutes. Add milk ..

In the large bowl of your electric mixer, cream together butter and sugar. Add eggs, one at a time, beating well after each addition. Sift flour, measure, and sift again with baking powder, soda, and salt; add to creamed mixture alternately with sour cream, ..

Combine butter and brown sugar, spread evenly into 2 greased 9-inch round cakepans. Arrange pineapple slices, cherries, and pecans on top. Prepare cake mix according to directions. Pour batter into pans, bake at 350° for 30 to 40 minutes or until wooden ..

Heat oven to 3 7 5 ° Mix butter, shortening, egg yolks, and vanilla. Thoroughly blend in cake mix, 1/2 at a time. Shape dough in one of the ways suggested below. Bake on un-greased baking sheet 6 to 8 min. For rolled or refrigerated cookies, 8 to 10

How good would it be to indulge in a chocolate cake with no flour?! If you are watching your weight or waistline this smooth and sinfully guiltless chocolate recipe is just for you. Stacy Hawkins shows you how to whip up this flour-less or flour free ..

Pecan Strips has a wonderful taste. Pecan Strips gets its taste from flour mixed with eggs and coconut, flavored with vanilla and topped with pecans. Pecan Strips is inspired by many food joints around the

MAKING 1) In a pan, cook milk, butter, and sugar until thick. 2) Remove the pan from heat, and then stir in pecans and coconut. SERVING 3) Pour over hot cake and

Cream butter, gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add melted chocolate. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour ..

Empty half of cake mix into bowl and add remaining ingredients. Blend well. Add balance of cake mix and beat until smooth. Blend in optional ingredients. Drop by tea-spoonfuls on greased cookie sheets. Bake for 10 to 12 minutes at 3 75 °

1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soak the raisins in the cider for 12 minutes. Meanwhile, in a large bowl, stir together the rye flour, whole-wheat ..

TOPPING: In saucepan, bring sugar, butter and cinnamon to boil over medium heat, stirring. Pour into greased 9 inch (2.5 L) springform pan. Sprinkle with cranberries and pecans; set aside. In large bowl, beat butter with sugar until fluffy. Beat in eggs, one ..

1. In very large bowl or 6-quart saucepot, mix first 5 ingredients; let stand 15 minutes or until almost all liquid is absorbed, stirring often. Meanwhile, line 10-inch tube pan with foil. 2. Stir mixed nuts and pecans into fruit mixture in bowl. Remove 1 1/2 ..

Blend flour and baking powder. Beat egg yolks until thick and lemon colored in large bowl of electric mixer. Gradually beat in sugar. Beat in lemon juice and grated pecans, then gradually beat in flour mixture. Slowly beat in melted butter. Beat egg whites ..

Cream shortening with sugar; add milk. Mix well. Add one egg at a time, beating after each addition. Sift flour with mace and salt; add to creamed mix- ture. Add 112 cup pecans to batter. Add lemon juice and rind. Pour into greased 9-inch tube pan; sprinkle ..

Combine butter, sugar, and nuts in glass baking dish. Cook on high (9) for 2 minutes or until butter and sugar melt to form syrup. Arrange pineapple rings and cherries in syrup. Prepare cake mix according to package directions, substituting reserved pineapple ..

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until creamy. Fold in coconut and pecans. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from

Grease and line three 8-in x 4-in x 2-in loaf pans with waxed paper; set aside. In a large bowl, combine dates, nuts and cherries. Combine the flour, sugar, baking powder and salt; stir into fruit mixture until well coated. In a mixing bowl, beat eggs and ..

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Using a cooking spray grease angel food (tube cake) pan. 3) In food processor bowl add brown sugar, 2 tablespoons flour and the instant coffee. 4) Cover and process with on-and-off pulses until ..

Preheat oven to 350°F Prepare cake mix as package directs. Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until ..

Yummy!! Rum cake is my favorite so I thought of sharing the recipe with everyone.

1 Grease and flour three 8x1 1/2-inch or 9x1 1/2 inch round baking pans. Set aside. 2 In a large mixing bowl beat butter or margarine and shortening with an electric mixer until combined. Add sugar; beat on medium speed until mixture is light and fluffy. Add ..

Measure water into mixing bowl. Add 1 tsp sugar and stir until sugar is dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Add 1/3 cup sugar, salt, shortening, egg, mashed potatoes and half of flour. Beat with a wooden spoon until ..

This citron tea cake recipe makes a cute little bake that few can resist. Prepared with a batter of flour, brown sugar, eggs and vanilla with nutmeg for flavor, the citron tea cake is filled with chopped citron and pecans and baked. With a sifted sugar ..

Line base of 9-in (2.5 ML) springform cake pan with waxed or parchment paper; grease sides of pan. Set aside. Chop pecans finely; set aside. Mocha Layer: In medium bowl set over saucepan of hot water, melt butter; stir in sugar, cocoa, instant coffee ..

Combine cherries, raisins, pecans, and 1 cup of the flour. Blend the remaining flour and baking powder; set aside. Cream butter with lemon juice. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating thoroughly after ..

Line a 13 x 9" pan with foil, extending foil over edges of pan. Sprinkle coarsely chopped nuts on bottom of pan, set aside. Butter the sides of a heavy 2-quart saucepan. In pan melt butter over low heat. Stir in sugar, water and corn syrup. Cook over ..

Cream butter and sugar; add eggs one at a time. Mix dry ingredients and add to batter. Add liquid and fold in fruit and nuts that have been mixed with 1/2 c. flour. Drop by teaspoon on cookie sheet. Bake at 300° for 10

Remove frozen cheese cake from pan and place on plate. Prepare frosting mix as directed and spread on top of frozen cake. Serve when cake has thawed (about 45 minutes at room

The quick mix german chocolate cake is prepared with greman chocolate cake mix. Frosted with a coconut pecan frosting, the quickmix german chocolate cake is a delicious and

Pre-heat the oven to 350°F. Cream the butter and sugar together. Gradually add the egg yolks, beating thoroughly between each addition. Sift the flour into the mixture. Add the remaining ingredients, except the egg whites, and stir well. Beat the egg whites ..

The Cake: Preheat oven to 350°. Grease and flour three 8" round cake pans. Use an electric mixer to cream together butter and shortening. Add sugar and beat until mixture is smooth. Beat in egg yolks. Combine flour and baking soda. Add to cream mixture ..

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon. Add applesauce, oil and eggs; blend at low speed until ..

1. Preheat oven to 350°. 2. Coat an 8-inch square baking pan with cooking spray. 3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients. Set aside. 4. Beat sugar and butter with a mixer at medium speed until ..

Sift the flour with baking powder, soda and salt. Cream the butter, 1 cup sugar and vanilla thoroughly in a large bowl, then beat in the eggs, one at a time. Add the flour mixture alternately with sour cream, beating until smooth after each addition. Pour 1/2 ..

GETTING READY 1) Preheat oven to 300°F before baking. 2) Take a 10" tube pan; grease and line bottom of it. MAKING 3) Sift together flour, baking powder, nutmeg and salt. 4) Mix 1/2 cup flour mixture with fruits and pecans and keep aside. 5) Mix shortening ..

Heat oven to 350°. Grease and flour 3 round pans, 8 x 1 1/2 inches. Beat all ingredients except pecans in large bowl on medium speed about 30 seconds, scraping bowl constantly, until blended. Beat on high speed 3 minutes, scraping bowl occasionally. Stir in ..

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Take a food grinder and pass pecan through it. 3. Sieve cream of tartar and flour together and add to ground nuts. 4. Whisk egg yolks to a fluffy and light mixture. Add sugar gradually and ..

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a container of food processor, add nuts. Chop them coarsely by setting the speed at STIR and turning and switching off motor. 3. Prepare the cake batter using white cake mix. 4. Stir in chopped ..

Lightly butter and flour 9- or 10-inch (3 or 4 L) tube or Bunt pan. Sprinkle nuts over bottom. Set aside. In large bowl, cream butter thoroughly; gradually beat in sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir ..

Prepare and refrigerate dough as directed in recipe. Grease two 15x10 x 1 inch baking pans. On lightly floured surface, divide chilled dough in half. Return half to bowl; refrigerate. Roll dough into 16x10-inch rectangle. Spread with 2 tablespoons of the ..

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a mixing bowl and combine together flour, sugar, oil, applesauce, cinnamon, egg yolks and hot water in it. 3) Beat until mixture turns smooth. Stir in pecans. 4) Take a small bowl and beat egg whites ..

Melt butter in a 10-inch cast-iron skillet. Sprinkle evenly with brown sugar. Drain pineapple, reserving 1/3 cup pineapple juice; set juice aside. Arrange pineapple slices in a single layer over brown sugar. Place a pecan half in the center of each pineapple ..

Heat oven to 350°. Heat margarine in 10-inch ovenproof skillet or square pan, 9x9x2 inches, in oven until melted. Sprinkle evenly with brown sugar. Place dates on top so, when cake is cut, each serving will include a date; sprinkle with pecans. Beat ..

GETTING READY 1) Preheat the oven to 325°F. 2) Lightly grease and flour two 9x1 1/2-inch round layer-cake pans. Mocha Cream Frosting 3) In a bowl, place together cream, sugar, coffee powder and vanilla. 4) Beat the mixture until well incorporated. 5) ..

This is the step three to make Blackberry Cream cheese pecan coffee cake.

GETTING READY 1. Pre heat an oven at 162.5C (325F). 2. In a medium sized bowl, combine 7 egg whites and cream of tartar and beat till stiff. Keep aside. MAKING 3. In a large sized bowl, combine cake flour, baking powder and salt. Sieve together. 4. Add 2 ..

GETTING READY 1. Preheat oven to 375 degrees C. 2. Grease a sponge cake tin. MAKING 3. In a bowl, mix all the dry ingredients together. Keep it aside. 4. In an electric mixer, break eggs, maple syrup and oil until it becomes thick and creamy. 5. Add ..

A cake that's worthy of a celebration is worth making for everyday enjoyment. Indulge

Place cake on board or heavy foil. With electric knife, slice a layer of cake about 1 inch from top; set aside. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole, leaving a substantial 1-inch base on ..

Put brown and maple sugar, milk, and soda in saucepan. When syrup begins to boil add the butter. Beat a long time, until thick enough to spread. Flavor with vanilla. Sprinkle toasted pecans over top of each

1. Preheat oven to 350°. 2. Place butter in a 9-inch round cake pan; place in oven 2 minutes or until butter melts. Remove pan from oven. 3. Sprinkle brown sugar evenly over bottom of pan. Arrange pear slices and pecan halves spokelike over sugar; set ..

This fruit cake invites a variety of dried and fresh fruits. The mix of fruits has worked so well that you do not miss the eggs at all in the

Microwave butter in a 2-cup glass measure at HIGH 30 seconds. Combine cake mix, butter, pie filling, fruit cocktail, and eggs; mix well. Stir in pecans and coconut. Pour batter into a well-greased 10-inch microwave tube pan. Let mixture stand 10 minutes ..

Combine flour, cinnamon, soda, and salt; set aside. Combine oil and sugar; beat until smooth. Combine egg yolks and water; add to oil mixture, beating well. Stir in carrots and flour mixture, mixing until well blended. Beat egg whites (at room temperature) ..

Preheat oven to 375°F. Grease and flour two 9x1 1/2-inch round layer pans. Combine dry cake mix, water, eggs and 1/2 cup butter in large mixer bowl. Mix cake as directed on package. Fold in 1 tablespoon of the orange peel. Divide batter evenly in pans. For ..

Cream butter, gradually add sugar, beating at medium speed of an electric mixer. Add egg; beat until blended. Combine flour, salt, and cinnamon, mix well. Add to creamed mixture, beat on low speed of an electric mixer until smooth. Stir in water and ..

With electric mixer, cream butter, sugar, eggs and vanilla until light and fluffy. Stir flour and baking powder together; stir in pecans. Add dry ingredients to creamed mixture and mix well. Pour into greased and floured bread 'n cake bake pan; cover. Place ..

Combine cake mix, water, oil and eggs. Beat 2 minutes. Pour melted butter into bottom of greased and floured bread 'n cake bake pan. Add brown sugar, nuts and coconut. Stir to blend well. Pour batter over nut coconut mixture. Place covered bread 'n cake bake ..

In a large bowl, cream butter and sugar together until smooth. Add eggs, sour cream, baking powder, salt, soda and vanilla. Gradually add flour and mix well. Preheat oven to 350°. Topping: Mix topping ingredients together in a small bowl. Sprinkle a ..

Mix flour, baking soda, allspice, cinnamon and nutmeg. Set aside. Beat sugar and margarine until light and fluffy. Add eggs, 1 at a time, beating well after each. Stir in flour mixture alternately with buttermilk, beating well after each addition until ..

GETTING READY 1) Preheat oven to 325°F. 2) Grease the 10-inch tube or 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, place cake mix, pudding mix, eggs, cold water, oil and nuts. 4) Using and electric ..

Prepare Caramel Syrup and Cooked Carrots; set aside. Sift the flour, baking powder, and salt together. Cream butter with extract; add the Caramel Syrup gradually, blending well. Add the eggs in thirds, beating thoroughly after each addition. Beat in the ..

Preheat oven to 400° F. Beat butter, sugar and vanilla extract together. Stir in pecans and flour. Mix thoroughly. Form into 1-inch balls. Place 1 inch apart on greased cookie sheets. Bake for 10 to 12 minutes. Remove from oven. Roll cookies in ..

MAKING 1. In a large mixing bowl, mix peanut butter, cream and sugar. 2. Top the cake with frosting. 3. Raise shelf. 4. Brown frosted cake for 4 to 5 minutes; until the frosting is bubbly and slightly brown. 5. Turn dish once while browning. SERVING 6. Uset ..

Preheat oven to 350° F. Beat butter until light and creamy. Thoroughly mix flour with 3/4 cup sugar; add to butter and blend until consistency of coarse crumbs. Add pecans and vanilla to form a smooth dough. Roll into 1-inch balls; place on ungreased cookie ..

To make the cake: Sift together flour, baking powder, and salt several times. Set aside. Cream butter until very soft, then work in 1 cup of the sugar, a little at a time, until mixture is light and fluffy. Add flour and milk alternately, starting with one ..

In large mixing bowl, combine cake mix, peanut butter, eggs, water, oil and vanilla. Beat on medium speed for 3 minutes with an electric mixer. Pour one-third of the cake batter into greased and floured 12-cup Bundt pan; sprinkle one-third cup peanuts and ..

Combine chocolate and boiling water in a heavy saucepan. Place over very low heat, stirring constantly, until chocolate is melted. Set aside to cool. Sift flour, baking soda, and salt together. Cream butter with extract; gradually add sugar, creaming until ..

Nut Butter Coffee Cake is absolutely wonderful to make, to eat and to relish. There are few cakes like the Nut Butter Coffee Cake which are tasty and also easy to make. You should be trying this

Preheat oven to 350° F. Sift flour with baking soda, baking powder, salt and spices and set aside. Mix milk, vanilla, and applesauce. Cream butter until light, add sugar gradually, continuing to cream until fluffy. Add dry ingredients alternately with ..

1. Beat butter or margarine and hom ey until creamy in large bowl with electric mixer at high speed; add egg. 2. Sift flour, baking powder, baking soda and salt onto wax paper. Stir into honey mixture alternately with milk. Add pecans. Turn into a greased ..

GETTING READY 1. Preheat the oven to 350°F before baking MAKING 2. In a large mixing bowl, combine the cake mix, oil and eggs. 3. Beat with an electric mixer until well blended into a smooth batter. 4. Fold in the chocolate morsels and the pecans 5. Use a ..