Combine 1 1/2 cups flour and salt in bowl; mix well. Pour oil over mixture. Add water gradually, stirring until mixture forms a ball. Add additional water if needed. Knead dough for 8 to 10 minutes. Let rest, covered with damp cloth, for 30 minutes. Knead ..

For the dough 1. Pour all the ingredients for the sauce with 1/2 teacup of water into a mixer and blend. 2. Mix the mint sauce with the wheat flour, oil and salt and prepare a soft dough. 3. Knead well and divide into 20 portions. Roll out the portions into ..

In a mixing bowl, place the roti flour, all-purpose flour, salt, and 1 tablespoon of oil or melted butter, and mix with your fingertips until the mixture resembles fine breadcrumbs. Make a well in the center. Gradually add 1-2 tablespoons of warm water at a ..

Sift the flour and salt together into a large mixing bowl. Work in the butter with finger tips until mixture resembles coarse meal. Pour 1/3 cup water over the mixture; mix well. Add more water slowly until a workable dough is formed. Knead well on a lightly ..

Sift the flour and salt together into a large mixing bowl. Work in the butter with finger tips until mixture resembles coarse meal. Pour 1/3 cup water over the mixture; mix well. Add more water slowly until a workable dough is formed. Knead well on a lightly ..

Are you looking for simple way to make Jalebi Paratha? This recipe is perfect for you. My friends love this recipe .Jalebi Paratha is a delicious flatbread Indian dish. During Ramadan, Muslims from the Indian subcontinent (India, Pakistan, Bangladesh), often ..

Place the 1 1/2 cups of flour in a bowl. Pour the oil over it. Add the salt. Slowly add about 1/2 cup water (you may need a bit more), and mix until all the flour adheres and you can knead. Knead the dough well for 8 to 10 minutes. Form into a ball. Cover ..

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Enjoy this flaky, delicious, melt in your mouth Gobi-paratha. It tastes awesome and very healthy since prepared by using whole wheat flour and pan

Heat oil in nonstick pan, add all ingredients (except flour), stir, cover, cook on low until cabbage is well cooked (approx 5-7mins), stir occasionally, increase heat to cook off excess water. Keep aside to cool. Add flour slowly to cooled vegetable mixture, ..

Roundels of flavoured red millet dough, rolled into parathas and cooked on both sides till pale brown in colour. Servd best with curds and pickle to make a complete

Very healthy, tasty and nutritious recipe. Very nice alternative for regular stuffed paratha. It's a complete and very filling meal by itself. Good to go for kids in their lunch box or to eat on the way during picnics,

Mix whole wheat flour, maida and salt. Rub in fat. Add curds and water to make a stiff dough. Keep aside for at least one hour. Knead well and make walnut size balls of even number. Roll into even sized rounds. Spread one ball of filling on one round, dampen ..

Would you like to taste the best ever parathas? The asian parathas is enticing as a main dish for meals. Never ever miss out on this great

1. For the parathas, fit the food processor with a dough blade. Blend the flour, eggs, sugar, condensed milk and 1 tsp salt until well combined. Gradually add the full-fat milk in a thin stream, blending continuously, until the mixture comes together as a ..

Malabar Parathas has a grand taste. Malabar Parathas gets its taste from maida mixed with Luke warm water. Malabar Parathas is inspired by many food restaurants around the

A delicious and tasty preparation which once tried will surely become your most favorite

Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney, plain yogurt, any ..

Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for ..

In a bowl mix whole wheat flour,salt ,1 tspn oil and enough water to make a soft dough,keep it aside. in another bowl peel and mash the potatoes ,add cumin powder,red chili powder,coriander powder,salt,garam masala. add finely chopped coriander leaves and ..

Aloo paratha is potato stuffed Indian flatbread made with whole wheat

Paneer Paratha is punjabi dish made from flour cheese paneer. Specially great for holiday kids.

For dough: Combine flours and salt in a medium bowl. Add water slowly and nead soft dough. Cover and Let the dough rest on the counter for 15-20minutes. For filling: Heat 1 tbsp of oil in a pan. Temper with cumin seeds, when cumin seeds done, add ..

Spinach paratha stuffed with flavored paneer. One of the easiest and healthiest recipe that can be prepared for breakfast or lunch or dinner. Palak paneer paraths are very filling and are a hit with my

This is a meal in itself. You can enjoy it any time of the

Finely chop the fresh ginger root. Heat the oil in a medium skillet. Saute onions with ginger root or ground ginger. Add black pepper, turmeric powder, red chili pepper, and coriander seed powder. With a fork, mash the potatoes, and place in frying pan with ..

Triangular shaped dough, encased with ghee and cooked on a flat griddle. The inner layering of ghee aids in giving texture and flavour to the parantha. I have made a basic dough...but you can variate by adding flavourings like dried fenugreek leaves, cumin ..

Begin with the rice. Wash it well and then soak it. Take the sliced onions and fry them till they turn golden brown in color. Put some water in the saffron and let it soak. Take ginger, red chilies, garlic and almonds and grind them together. Add this to some ..

Wash the rice and soak it in plain water for 10 minutes. Make a paste with the green chillies, garam masala powder, ginger, garlic and coconut. Put 3 tbsp of ghee or butter in a pan and heat it. Add to this half of the onion and fry it till it becomes golden ..

Begin with the rice. Wash it well and then soak it. Take the sliced onions and fry them till they turn golden brown in color. Put some water in the saffron and let it soak. Take ginger, red chilies, garlic and almonds and grind them together. Add this to some ..

Mix flours, cornmeal, oil, sugar, baking soda and salt. Stir in just enough buttermilk to make a stiff dough. Knead 30 seconds. Shape dough, 1/4 cup at a time, into a ball; shape into flattened round. Roll as thin as possible into 10-inch circle with floured ..

Wash the mutton pieces thoroughly and drain away the water. Put the mutton in a bowl and put into it yogurt, half of the whole garam masala and 3 to 4 bay leaves. Mix the ingredients well so that each piece is coated. Add salt and pepper powder to ..

A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Taste our Butter Chicken

Butter Paneer or Paneer Makhani, its a very popular Punjabi dish. Paneer or Cottage cheese cooked in smooth, velvety, buttery and tasty tomato based gravy. Goes well with Naan, paratha or Jeera

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture usually including garam masala, ginger, lemon or lime, pepper, coriander, cumin, turmeric, chilli, methi and garlic. It is in some ways similar to chicken tikka masala. The ..

Mooli Paratha, are stuffed Indian bread, which are griddles on hot plate and consumed immediately. North Indian breakfast cannot be imagined without the paratha with butter or

cabbage Paratha tastes simple and can be easily prepared at home.Try this easy recipe of Cabbage Paratha and share your

This is a very simple reciepe to make a delicious potato curry or sabji. This sabji can be slightly modified to be made with or without a gravy. Today we will be making this potato sabji with a tomato based gravy.

Methiparatha is a stuffed Indian paratha that is very tasty and nutritious. A bite of this this well stuffed Methiparatha brings back fond memories from my childhood. Serve this Methiparatha with Raita or yogurt salad and pickle for a complete and tasty ..

This Hot & Spicy tasty Chicken Tikka will blow off your mind, Body & Soul.

Cut the vegetables into long strips. Deep fry the potatoes in ghee. Boil the french beans, carrots, cauliflower and green peas. Mix the cream, flour, milk and tomato ketchup Put the butter in a vessel and fry the sliced onions until pale in colour. Add the ..

Heat the oil and butter in a frying pan or wok over medium heat. Add the onions and garlic, and saute until translucent. Add the tomato paste and all the spices, and stir-fry for 1-2 minutes. Stir in the peppers and saute for a minute longer. Add the shrimp ..

Melt the butter in a 10-inch skillet over medium heat. Add onions and saute them for a minute or until they begin to turn translucent. Add diced tomato, parsley, and sliced green chili. Stir and cook for 3 to 4 minutes or until tomatoes soften a bit. Pour in ..

MAKING 1. In a large sized sauce pan, heat ghee/ butter. 2. Add onions and garlic. Mix well and sauté on a medium flame for 2 or 3 minutes. 3. Add rest of the ingredients (apart from water and spinach) and mix well. Cook on a medium flame for 1 to 2 ..

If you are looking for a nutritious treat to serve on festive days, Navratan Korma is just what will satiate your palate. It is a variation of vegetable korma, which uses a combination of 9 different veggies, fruits and nuts! Here is a simple recipe to ..

1. Place oil in a kadhai. Deep fry the sliced onions till golden brown. Place tomatoes, green chillies, ginger-garlic paste and black pepper in a heavy bottomed pan. Add 4 tablespoons of oil from the kadhai in which the onions were fried. Cook on a slow fire ..

Wash green beans and trim ends. Slice finely into rounds of about 1/4 inch. In a cup or small bowl, mix the yogurt with the green chili or cayenne, parsley, salt, sugar, dry mustard, cumin, and lemon juice. Add 3 tablespoons water and mix well. Heat the oil ..

This is a very simple and easy rajma curry recipe. It uses very few ingredients which can be found in our pantry. As also, we cook this directly into a pressure cooker which reduces the time and effort on

1 Soak the almonds. Peel and grind alongwith the cashewnuts and raisins to a coarse paste. Set aside. 2 The mince must be lean. Grind ginger-garlic and green chillies together. Separately grind the poppy seeds. 3 Pressure cook the mince, onion, ginger-garlic, ..

My friend gave me this Baked Palak Paneer Recipe. This is a simple and easy vegetable recipe. It is included as a main dish in Indian lunch and dinner menu. Baked Palak Paneer goes well with pulao, but it can also be eaten with paratha or poori. It is a good ..

This is the best-tasting veggie burger I have ever eaten! The spice and veggie combination gives a wonderful flavor and terrific texture.

Paneer makhani is a preparation of cottage cheese with cream and tomato puree. Spiced and flavored with garam, masala, coriander powder, red chilies, mace and other spices, the paneer makhani is a heavy and rich preparation that is best servd with naan or ..

Healty and Tasty

Place the coriander, cumin, peppercorns, and fenugreek seeds in a coffee grinder or blender and grind coarsely by pulsing the machine on and off, or use a mortar and pestle. Set aside. Heat the oil and butter in a wok or any other round-bottomed pan over ..

Scrumptious, mouthwatering and irresistibly delicious Maharashtrian Festive sweet. It just melts in your

Naan is a type of Indian Flat bread and in Restaurants Indian dishes are usually accompanied by freshly made Naan. The tops and bottoms of Naan are slightly crispy and the insides are nice and light and flaky and moist and best of all still

One of the more delicate kebabs from India, made of minced lamb, goat, veal, or beef. It is a flat, shallow fried Kabab that makes for an excellent starter. Try this melt-in-your-mouth starter with mint and coriander

This is the speciality of Maharashtrian food. A motherinlaw in her first interview with the would be daughterinlaw asks her if she can make this dish. If yes then she is considered to be skilled in

Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee ..

Soak the bread in just enough water to dampen it; squeeze out any excess. Set aside. If your butcher has not put the meat twice through the grinder, do it yourself. In a large nonmetallic bowl, combine the meat, bread, chopped garlic, ginger, Chinese parsley ..

Kadai Chicken literally means Chicken cooked in a 'Kadai' or Wok. This spicy chicken dish can be eaten with any Indian Flat