Butter paneer is a delicious side dish which is believed to have originated in India. Butter paneer forms a very pivotal part of South Asian cuisine. A yummy dish, this dish is characterized by its spicy taste, rich smooth gravy and tender paneer pieces. This dish is mostly served along with rice, naan or chapattis. The main ingredients used to make this dish include butter, paneer, yoghurt, onions, chilies and plenty of spices. This dish is high on fats and is not suggested to people with cholesterol or weight problems.
