Butter Mustard Recipes

Peel back corn husks but do not remove them. Remove silk. Soak the ears of corn in water. Combine all herb and mustard butter ingredients. Beat until fluffy and soft. Spread each ear of corn with a little herb and mustard butter. Replace husks and wrap ears... - 45.4677

MAKING 1)Take a small saucepan and cook the shallots and bourbon till the mixture is reduced by half. 2)Now cool and combine with the other remaining ingredients and shape into a log. 3)Refrigerate. 4)To make the chicken,take a shallow pan and mix the pecans... - 45.3129

GETTING READY 1. To prepare the mustard soy sauce; in a small bowl, stir the mustard and hot water together to form a paste. Allow it to stand for 10 minutes. 2. Further, stir in the vinegar and soy sauce. 3. Using a fine mesh sieve, strain the sauce and... - 43.617

GETTING READY 1. Trim away excess fat from fillet, using kitchen scissors. 2. Shape and tie the meat neatly with kitchen string to prevent shrinking on cooking. 3. Lard the meat with trimmed fat. 4. Preheat the oven to 325°F (170°C or Gas No.... - 42.5846

GETTING READY 1. With a large knife or poultry shears cut each quail down the back from neck to tail. 2. Spreading the birds out skin side up break the curved rib bones with the flat of a cleaver or wooden mallet so that the birds lie flat. 3. Twist the wing... - 41.6669

Combine juice, oil, vinegar and garlic in large bowl. Add cutlets; coat with lemon mixture. Cover; refrigerate 3 hours or overnight, [can be prepared ahead to this point and frozen] Drain cutlets; reserve lemon mixture. Cook cutlets on heated oiled griddle... - 40.5001

MAKING 1. In a saucepan cook whole beets. 2. Cut and cook again. 3. Drain out from water. 4. Peel the skin and dice. 5. In a bowl beat butter, mustard, and tarragon vinegar. 6. Transfer beets to the pan and cook with 1 tablespoon water. 7. Transfer into a... - 39.8944

MAKING 1) In a non-aluminium container that is large enough to hold the tuna in a single layer, arrange the tuna. 2) Combine together the soy sauce, vinegar and ginger in a cup or small bowl and pour the mixture all over the tuna. 3) Allow the preparation to... - 36.9456

GETTING READY 1) Take a mixing bowl or food processor,in it combine butter, mustard, shallot, parsley, chervil, chives, and pepper. Mix well and keep aside (at room temperature). MAKING 2) Cook veal chops on a grill over hot coals, turning them every 2... - 36.8378

1. Heat butter and caraway in 1- to 2-quart saucepan over medium heat until butter is melted. Mix in sauce mix with wire whisk. While whisking, slowly add water according to package directions. Add mustard and cayenne pepper; whisk until bubbly. Simmer and... - 35.6259

About 20 minutes before serving: Broil chops to desired doneness. Meanwhile, in small pan, melt butter; stir in remaining ingredients. Heat 2 or 3 minutes. Pour over chops. - 33.9639

To pre-cook potatoes, place potatoes with water in 1 1/2 quart glass casserole; sprinkle with lemon juice. Cover and microwave on high for 6 minutes (shake dish twice to rearrange potatoes). Uncover (potatoes will be slightly undercooked) and cool. In small... - 33.0223

1. Cut each chicken breast across into quarters. Slice each quarter through crosswise into halves and spread both sides with a well blended mixture of the butter, mustard, garlic, parsley and seasonings. Sandwich the chicken pieces back together and enfold... - 32.5135

MAKING 1) Cream the butter and stir in the Tabasco and mustard very gradually. SERVING 2) Spread over hamburgers or steak when required. TIP The recipe makes enough butter for 8 hamburgers or 2 steaks. - 30.3689

MAKING 1. Cream butter with dijon mustard, lemon juice, clove garlic, salt and ground pepper until fluffy SERVING 2. Serve at room temperature and spread over steaks and hamburgers when required - 29.5904

MAKING 1) In a small bowl mix all ingredients until combined. SERVING 2) Pass as a spread on onion rolls. - 28.9353

1. Microwave butter in glass dish for 20 to 30 seconds, on HIGH, or until softened. Beat in mustard, Worcestershire sauce and pepper. Let stand at room temperature. 2. Preheat microwave browning grill for 9 minutes. 3. Dip one side of each filet into seasoned... - 28.5444

MAKING 1 In a bowl, put the butter and beat until smooth. 2 Gradually, beat in the mustard, add salt and pepper to taste. 3 Shape into a long roll. 4 Wrap the roll in the foil and pack in a freezer bag. 5 Seal the bag, label and freeze. SERVING 6 ... - 28.0798

MAKING 1) In a saucepan, heat the butter over a low heat until lightly browned. 2) Stir in the prepared mustard and lemon juice; blend thoroughly. SERVING 3) Use the Mustard Butter Sauce as required. - 27.8577

MAKING 1. Whip the butter thoroughly until light and fluffy. 2. Put in all the other ingredients and beat well to blend. SERVING 3. Use as required - 27.1959

Insert metal blade. Place egg, mustard, and lemon juice in work bowl. With motor running, pour hot melted butter through feed tube in a slow, steady stream. Continue processing until sauce is foamy and slightly thickened (about 2 minutes).or, if made ahead,... - 27.174

Shred the cabbage and cook as in Time Table; drain. Meanwhile mix the mustard, sugar, and salt with the butter in a saucepan. Heat slowly, stirring constantly. When it is smooth, stir in the lemon juice. Pour over the cabbage, mix with a fork; then serve. - 26.718

1. Place the onion quarters curved side downwards on a heat-proof serving plate and arrange in a pattern radiating outwards, like petals of a flower. (If the onions are very large, cut them into 8 segments.) 2. Mix the mustard seeds together with the softened... - 26.5674

Combine the softened butter with the mustard, parsley and seasoning. Shape two pieces of foil, each 23 by 23 cm (9 by 9 inches) into two boat-shapes suitable to hold the fish. Spread a little of the savoury butter on the bottom of the foil. Fill the cavity of... - 24.5813

1. Put yolks in a blender or food processor (a). Cut butter into chunks and put in a 1- to 2-quart pan over medium-high heat. Heat until melted and a little of the foam is beginning to brown (about 230°), 3 to 4 minutes. 2. Turn on blender or food processor... - 21.0555

As per ingredients directions - 18.2717